Broan CBX130SS Installation Guide

BR N

CBX1 Series

ange oods

FOR DOMESTIC

WARNING

CBX1 SERIES

Page 1

TO REDUCETHE RISK OF FIRE, ELECTRIC SHOCK, OR IN=

JURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the manufac- turer, if you have questions, contact the manufacturer at the

address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service

panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the ser-

vice disconnecting means cannot be locked, securely fasten

a prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by a

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

4. Sufficient air is needed for proper combustion and exhaust-

ing of gases through the flue (chimney) of fuel burning equip- ment to prevent backdrafting. Follow the heating equipment

manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code au-

thorities.

5. This product may have sharp edges. Be careful to avoid cuts

and abrasions during installationand cleaning.

6. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

7. Ducted fans must always be vented to the outdoors.

8. Use only metal ductwork.

9. Do not use this fan with any solid-state speed control device.

10.As an alternative, this product may be installed with the UL-

approved cord kit designated for the product, following in- structions packed with the cord kit.

11.This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1. Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ig- nite. Heat oils slowly on low or medium settings.

2. Always turn hood ON when cooking at high heat or when flamb6ing food (i.e. Crepes Suzette, Cherries Jubilee, Pep-

percorn Beef Flamb6).

3. Clean ventilating fans frequently. Grease should not be al-

lowed to accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,

or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,

EVACUATE AND CALLTHE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN --You may be burned or spread the fire.

3. DO NOT USE WATER, including wet dishcloths or towels - a

violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher, and you

already know how to operate it.

B. The fire is small and contained in the area where it started. C. The fire department is being called.

D. You can fight the fire with your back to an exit.

* Based on "Kitchen Firesafety Tips" published by NFPA.

CAUTION

1. For indoor use only.

2. For general ventilating use only. Do not use to exhaust haz- ardous or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or unbal- anced impeller, keep drywall spray, construction dust, etc.,

off power unit.

4. Do not use over cooking equipment greater than 60,000 BTU/hr.

5. Your hood motor has a thermal overload which will automati- cally shut off the motor if it becomes overheated. The motor

will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced.

6. A maximum height of 24" above the cooktop is recommend- ed for best capture of cooking impurities. The bottom of the

hood MUST NOT BE LESS than 18" above the cooktop.

7. Please read specification label on product for further infor- mation and requirements.

[_lf hood is to be installed non-ducted:

Purchase non-ducted filter (Model BPQTF) from your local distributor or retailer.

Installer:Leavethis manual

with the homeowner.

Homeowner:Cleaning, Maintenanceand

Operatinginstructionson page2.

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OPERATION

Always turn the hood ON before cooking in order to establish an air flow in the kitchen. After turning off the range, let the hood run

for a few minutes to clear the air. This range hood is equipped with the latest in capacitive touch

technology. The buttons do not move, but are touch sensitive. When a touch is understood, the control will emit a sound.

@©

1. Touch any button to "wake up" the control.

FAN

HEAT SENTRY

The heat sentry continuously monitors temperature and will automatically turn the fan on to high speed when the temperature

is above normal. The fan button will flash while heat sentry is active. After the temperature returns to normal, the heat sentry will return

the fan to it's previous setting.

2. Touch fan button to turn fan on to low speed.

3. Touch fan button again for medium speed, high speed, and fan off.

The graduations under the fan icon in the LCD screen will illuminate to indicate the current fan speed setting.

LIGHT

2. Touch light button to turn light on to dim setting.

3. Touch light button again for medium, bright, and

light off.

The graduations under the light icon in the LCD screen will illuminate to indicate the current light

intensity setting.

DELAY OFF

This feature allows the fan to run for 10 minutes, then automatically shut the fan off. Use this feature to clear the air after you are finished cooking.

1. While fan is operating, touch the delay off button. The button will flash while the delay off feature is

active.

FILTER CLEAN

The filter clean reminder will flash when it is time to clean or replace the filter, based on your individual

use pattern.

To reset filter clean reminder indicator, touch and hold button for three seconds.

CBX1 SERIES

Page 2

LIGHT BULBS The light bulbs included with this hood are the latest in LED

cooktop illumination technology - offering bright lighting and lasting up to 10 times as long as a normal bulb. While they are

available as service parts, these bulbs are designed to last the life of the hood.

CLEANING & MAINTENANCE

Proper maintenance of the Range Hood will assure proper performance of the unit.

Motor

The motor is permanently lubricated and never needs oiling. If the motor bearings make excessive or unusual noise, replace the motor with the exact service motor. The impeller should also

be replaced.

Grease Filter

The grease filter should be cleaned frequently. Use a warm

dishwashing detergent solution. Grease filter is dishwasher safe. Clean all-metal filters in the dishwasher using a non-phosphate

detergent. Discoloration of the filter may occur if using phosphate detergents, or as a result of local water conditions - but this will not affect filter performance. This discoloration is not covered by

the warranty.

See "INSTALL FILTERS" section for removal and installation instructions.

Non-ducted Recirculation Filter

The non-ducted recirculation filter should be changed every 3-6

months. Replace more often if your cooking style generates extra grease, such as frying and wok cooking.

Stainless Steel Cleaning DO:

• Regularly wash with clean cloth or rag soaked with warm water and mild soap or liquid dish detergent.

• Always clean in the direction of original polish lines.

• Always rinse well with clear water (2 or 3 times) after cleaning. Wipe dry completely.

• You may also use a specialized household stainless steel cleaner.

DON'T:

• Use any steel or stainless steel wool or any other scrapers to

remove stubborn dirt.

• Use any harsh or abrasive cleansers.

• Allow dirt to accumulate.

• Let plaster dust or any other construction residues reach the

hood. During construction/renovation, cover the range hood

to make sure no dust sticks to the stainless steel surface.

Avoid: When choosing a detergent

• Any cleaners that contain bleach will attack stainless steel.

• Any products containing chloride, fluoride, iodide, bromide will deteriorate surfaces rapidly.

• Any combustible products used for cleaning, such as acetone,

alcohol, ether, benzol, etc. are highly explosive and should never be used close to a range.

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CBX1 SERIES

Page 3

iNSTALL DUCTWORK PREPARE HOOD LOCATION

(Ducted Hoods Only) IZJ

ROOF CAP

CABINET

18" - 24" ABOVE COOKING SURFACE

Determine whether hood will discharge vertically (3W' x

10" or 7" Round), or horizontally (3W' x 10" only).

Decide where the ductwork will run between the hood

and the outside.

Choose a straight, short duct run to allow the hood to

perform most efficiently. Long duct runs, elbows and transitions will reduce the performance of the hood. Use

as few of them as possible. Larger ductwork may be required for best performance with longer duct runs.

3¼" X 10" or

7" ROUND DUCT

(For vertical

discharge)

HOUSE WIRING

or Back of hood)

WALL CAP

3¼" X 10" DUCT

(For horizontal discharge)

Use the proper diagram below for placement of ductwork and electrical cutout in cabinet or wall. For a non-ducted

installation, DO NOT cut a duct access hole.

HOOD MOUNTING SCREWS (5) VERTICAL DUCTING

hood)_,_

BOTTOMi:21#1-7'2

I--Slj4"C!=Slj4,,-4II

[ VERTICALDUC_-7 91/2"1 [ ACCESS HOLE J

--I z.__

WOOD SHIMS _ ELECTRICAL

recessed-bottom CENTER ACCESS HOLE

cabinets only) LINE (incabinet bottom)

WOOD SHIMS _ 3W' X 10"

(recessed-bottom [ HORIZONTAL DUCTING

cabinets only) CABINET FRONT 3/4"

l 314"X 10"

101/2"

/LI

I ">3/,,11 HORIZONTAL DUCT

| ,J/4

CABINET!

BOTTOM

l -ACCESS HOLE

[_ Install wall or roof Connect metal ductwork to

cap and work back towards the hood location. Use duct tape to seal the joints between ductwork sections.

cap cap.

,=1315/16"(30"

HOOD

MOUNTING CENTER ACCESS HOLE

SCREWS (5) LINE (in wall)

HOOD MOUNTING SCREWS (5)

-'=1315/16"(30" hood)--, ,-=1315/16"(30" hood).,-*

r-CABINET FRONT

CABINET 8"D)A. BOTTOM _

1,2 F

7-1[

ELECTRICAL

7-IN. ROUNDDUCTING

CTs--[" 9V_" 12v_"|i,

,i_

WOOD SHIMS

(recessed-bottom

cabinets only)

* Note the extra wood shim and mounting screw near the

cabinet front, on the cabinet center line.

I_ Install 4 Hood Screws into shims/cabinet

according to proper diagram above. Do not tighten

completely. Do not install middle screw until Step 19.

CENTER

LiNE

Mounting

ELECTRICAL

ACCESS HOLE

(in cabinet bottom)

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CBX1 SERIES

CONTENTS

* FIND INSIDE

00D

(1) GREASE DAMPER / DUCT DUCT

FILTER CONNECTOR* CONNECTOR

(1) PARTS BAG** CONTAINING:

(5) #10 x 5/8"

RD. HD.

MOUNTING

SCREWS ** FIND PARTSBAG

(1) 31A"X 10'' (1) 7" ROUND

INSIDEOF BOTTOM PANEL.

PREPARE THE HOOD

Remove all

protective polyfilm

from the hood

(stainless steel hoods only).

Remove the

Aluminum Filter from the hood by

pulling the tab down and lifting

filter out.

PULL

DOWN

........... :zzz:

'\ /

FILTER

7" ROUND

DUCT

PLATE

Remove 7" Round Duct Plate from top/back of hood. FOR NON-DUCTED INSTALLATIONS =Skip to

"INSTALL THE HOOD':

SLOT

BAFFLE

[_ DUCTED INSTALLATION ONLY:

Remove Baffle from Slot above air box.

Page 4

\(4)

Remove 8 Screws holding Bottom Pan to hood. Disconnect Ljght Harness.

Remove parts bag included with the hood. (Parts bag is taped to inside of bottom pan.)

SCREWS

DAMPER /

DUCT

CONNECTOR

El Remove 2 Screws holding Damper / Duct Connector to

hood. Remove damper/duct connector from inside the hood.

SLOT

BAFFLE

DUCTED INSTALLATION ONLY:

Rotate Baffle and insert long side into Slot above air box. Baffle is inserted properly when you feel a positive

stop.

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CBX1 SERIES

Page 5

7" ROUND

KNOCKOUT

PLATE (also

remove 3W' x 10"

vertical plate)

r') _ 314''X 10"

KNOCKOUT

314''X 10" PLATE

KNOCKOUT

PLATE

[_ DUCTED INSTALLATION ONLY:

Remove 314'' x 10 vertical, 314'' x 10" horizontal, or 7-inch round knockout plate(s) as appropriate for your ducting

method.

VERTICAL

INSTALL THE HOOD

_ ARNING

[_ Remove Electrical Power Cable Knockout from top or

To reduce the risk of electrical shock, switch power off at service panel. Lock or tag service panel to prevent

power from being switched on accidentally.

back of hood.

7" ROUND

DUCT

PLATE

DUCTED INSTALLATION ONLY: Attach 31,4'' × 10" Damper/Duct Connector (if using 314'' x 10" duct) or 7" Round Duct Plate (if using 7-inch round duct) over the knockout opening.

Notes:

To accomodate off-center ductwork, the 3X"x 10" damper/duct connector can be installed up to Y2"on either

side of the hood center and the 7" round duct plate can be installed up to W' on either side of the hood center.

Install the 3W'x 10" Damper/Duct Connector with the Damper Flap Pivot nearest the Top/Back Edge of

Hood.

HOUSE

POWER

CABLE

[_ Run House Power Cable between service and hood

location. Attach power cable to hood using appropriate clamp.

El Hang hood from (4) mounting screwsdriven into

cabinet locations (shown inillustrationsunder "PREPARE HOOD LOCATION"). Mounting screws are includedin parts

bag. Slide hood back towards wall until mounting screw heads are engaged innarrow end of keyhole slots in top of

hood. Tighten screws securely. Add 5th mounting screw in center hole in hood and tighten securely.

DUCTED INSTALLATION ONLY: Connect ductwork to hood and useduct tape to makejoints secure and air-tight. Make sure the damper/duct connector

enters the ductwork and that the damper opens and closes freely.

panel

part-way

+ 11 hidden pages