Breville 800JEXL -B User Manual

JUICE FOUNTAIN

ELITE

US Customers Mail: 19400 S. Western Ave

Torrance CA 90501-1119

Phone: Customer Service:

1(866) BREVILLE

Email Customer Service

askus@brevilleUSA.com

Canada Customers Mail: Anglo Canadian

2555, Avenue de l’aviation Pointe-Claire (Montreal) Quebec H9P 2Z2

Phone: Customer Service:

1(866) BREVILLE

Email Customer Service

askus@breville.ca

Breville Customer Service Centre

www.brevilleusa.com www.breville.com

is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928 2851 E. Las Hermanas Street, Rancho Dominguez, CA 90221-5507 USA Tel 1866 BREVILLE 2555, Avenue Aviation, Pointe-Claire (Montreal) Quebec, H9P 2Z2 CANADA Tel 1866 BREVILLE

Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet.

Model 800JEXL /B

Issue 1/07

Packaging Code: NA

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4 Congratulations 5 About your juicer 6 Breville recommends safety first 8 Know your Breville 800 Class Juicer 10 Assembling your Breville 800 Class Juicer 14 Operating your Breville 800 Class Juicer 16 Disassembling your Breville 800 Class Juicer 20 Care and cleaning 22 Trouble shooting guide 23 Tips on juicing 25 Warranty 27 Recipes 42 Spanish Instructions 84 French Instructions

CONTENTS

JUICE FOUNTAIN

ELITE

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From its superbly crafted and ultra-quiet 1000-watt motor right through to the professionally styled casing, your 800 Class Juicer represents a perfect balance of functionality, reliability and absolute style.

In developing this booklet, our goal was to provide you with a starting point from which you can explore the incredible versatility of your 800 Class Juicer. From beautifully fresh and healthy fruit and vegetable recipes to the guide for the 800 Class Juicer’s surprisingly easy care, cleaning and maintenance, we hope each page helps you gain many years of health and enjoyment.

We would just like to say thank you, congratulations and…

enjoy.

Congratulations

on the purchase of your new Breville 800 Class Juicer

BR9007 800JEXL Book USA_CAN.qxp 11/10/07 9:15 AM Page 4

• Strictly follow cleaning and care instructions.

• To disconnect, turn all controls to ‘off’, then

remove plug from power outlet.

• Always make sure the cover is clamped (lock

bar) securely in place and before the motor is turned on. Do not unfasten the clamps (lock bar) while the juicer is in operation.

• Do not use appliance if the rotating sieve

(filter basket) is damaged.

ELECTRIC CORD STATEMENT

Your 800 Class Juicer has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision. If you must use a longer cord or an extension cord when using the appliance, the cord must be arranged so it will not drape or hang over the edge of a countertop, tabletop or surface area where it can be pulled on by young children or tripped over. To prevent electric shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the appliance (wattage is marked on the underside of the appliance).

BREVILLE RECOMMENDS SAFETY FIRST

WARNING: EXTRA WIDE FEED CHUTE. DO NOT PLACE HANDS OR FOREIGN OBJECTS DOWN FEED

CHUTE. ALWAYS USE FOOD PUSHER PROVIDED.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

• Carefully read all instructions before operating

and save for future reference.

• Do not push produce into the Feed Chute

with your fingers. Always use the Food Pusher provided.

• Do not touch the small sharp teeth and blade

in the center of the Stainless Steel Filter Basket.

• Do not touch the sharp blade in the feed

chute.

• Always make sure the 800 Class Juicer is

properly and completely assembled before connecting to power outlet and operating. The unit will not turn ‘ON’ unless properly assembled.

• Always use the 800 Class Juicer on a dry, level

surface.

• Always switch the 800 Class Juicer off, then

unplug from the power outlet if the appliance

- is to be left unattended, if not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance.

• Do not juice fruit with pits unless the pits

have been removed.

• Regularly inspect the supply cord, plug and

actual appliance for any damage. If found damaged in any way, immediately cease use of the appliance and call Breville Customer Service at 1-866-BREVILLE.

• The use of accessory attachments not

recommended by Breville may cause a risk of injury to persons, fire or electric shock.

• When using this appliance, provide adequate

air space above and on all sides for circulation.

• If the appliance is of the grounded type, the

extension cord should be a grounded type and its electrical rating must be the same or more wattage as the appliance.

• To protect against fire, electrical shock and

injury to persons do not immerse the appliance, motor base, cord or plug in water or any other liquid. Do not use a water jet to clean the power cord or motor base.

• This appliance is not intended for use by

young children or infirm persons without supervision.

• Do not leave the appliance unattended when

in use.

• Young children should be supervised to

ensure that they do not play with the appliance.

• Do not run the 800 Class Juicer for more than

one minute at a time when juicing hard fruits and vegetables at a rapid rate and with firm pressure.

• Do not let the cord hang over the edge of a

table or counter, or touch hot surfaces or become knotted.

• Do not place this appliance on or near a hot

gas or electric burner, or where it could touch a heated oven.

• For any maintenance other than cleaning, call

Breville Customer Service at 1-866-BREVILLE.

• Do not use this appliance for anything other

than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS

BREVILLE RECOMMENDS SAFETY FIRST

READ ALL INSTRUCTIONS

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KNOW YOUR BREVILLE 800 CLASS JUICER

Built-in Froth Separator

Frother attachment ensures juice froth is

separated from juice when poured into a

glass (if preferred)

34fl oz (1 liter) Juice Jug

(dishwasher safe – top rack)

Juice Jug Lid

allows juicer to operate with the lid on, therefore eliminating any splatter during operation. Place lid onto juice jug to store juice in refrigerator

NOTE! To have froth in the juice

jug simply remove the lid before pouring.

KNOW YOUR BREVILLE 800 CLASS JUICER

Patented Extra Wide Feed Chute

fits whole apples, carrots, tomatoes and

peeled oranges. Makes juicing fruit and

vegetables fast and easy

Safety Locking Arm

Juicer will not operate without Juicer Cover

in place and Safety Locking Arm in place in

the vertical operating position

Large Pulp Container with integrated handle

(dishwasher safe – top rack)

Two-speed Electronic Control

Low-speed for juicing soft fruits with high

water content such as watermelon. High-

speed for juicing hard fruit and vegetables

“OFF” button

Overload Protection Button

to safeguard against overheating

(not shown in picture)

Food Pusher

for pushing whole fruit and vegetables down the patented wide Feed Chute.

Juicer Cover

(dishwasher safe – top rack)

Stainless Steel Micro Mesh Filter Basket

(dishwasher safe – top rack)

34fl oz (1 liter) Juice Jug

with integrated handle for left or right handed use (dishwasher safe – top rack)

High performance motor base

1000-watt motor

Cord

wraps around feet and clips into position under base (not shown in picture)

Features the unique Assist™ Plug

Easier to insert, easier to remove

Registered design

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ASSEMBLING YOUR BREVILLE 800 CLASS JUICER

STEP 4.

Raise the Safety Locking Arm up and lock into the two grooves on either side of the Juicer Cover. The Safety Locking Arm should now be in a vertical position and locked into place on top of the Juicer Cover.

STEP 5.

Slide the Food Pusher down the Feed Chute by aligning the groove in the Food Pusher with the small protrusion on the inside of the top of the Feed Chute.

STEP 5.1.

Continue to slide the Food Pusher down the Feed Chute.

ASSEMBLING YOUR BREVILLE 800 CLASS JUICER

STEP 1.

Place Filter Bowl Surround on top of the Motor Base.

STEP 2.

Align the arrows on the Stainless Steel Filter Basket with the arrows on the Motor Drive coupling and push down until it clicks into place. Ensure the Stainless Steel Filter Basket is fitted securely inside the Filter Bowl Surround and onto the Motor Base.

STEP 3.

Place the Juicer Cover over the Filter Bowl Surround, positioning the Juicer Cover over the Stainless Steel Filter Basket and lower into position.

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Operating

ASSEMBLING YOUR BREVILLE 800 CLASS JUICER

STEP 6.

Place the Pulp Container into position by tilting slightly.

Hint:

To minimize washing up we suggest you place a plastic freezer bag (or plastic grocery bag) into the pulp container to collect the pulp.

STEP 7.

Place the Juice Jug provided under the spout on the right hand side of the 800 Class Juicer. The lid can be placed on to avoid any splatter.

NOTE! A glass could also be used to

collect the juice.

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OPERATING YOUR BREVILLE 800 CLASS JUICER

Hint:

To minimize clean up, place a freezer bag (or plastic grocery bag) into the Pulp Container to collect the pulp.

OVERLOAD PROTECTION BUTTON

The Breville 800 Class Juicer is fitted with a safety device which safeguards against overheating with excessive loads. If this occurs, the 800 Class Juicer will automatically activate the overload protection button and the unit will switch itself off.

If this occurs unplug the Juicer from the power outlet and allow the unit to cool. Then press the Overload Protection Button found on the bottom of the Motor Base. The safety device will then be reset and the 800 Class Juicer is ready for use again.

NOTE! The Pulp Container can be

emptied during juicing by turning the 800 Class Juicer

“

OFF” and then carefully removing the Pulp Container. (Replace empty Pulp Container before continuing to juice).

Do not allow the Pulp Container to overfill as this may prevent correct operation or damage the unit.

OPERATING YOUR BREVILLE 800 CLASS JUICER

STEP 1.

Wash your selection of fruit and vegetables ready for juicing.

STEP 2.

Ensure the 800 Class Juicer is correctly assembled. Ensure the Stainless Steel Filter is thoroughly cleaned before each use (refer to cleaning on pages 20 - 21). Ensure you place the Juice Jug (or glass) under spout before commencing juicing.

STEP 3.

Plug the power cord into a 120V power outlet. Push the Two-speed switch either up for low speed or down for high speed depending on the type of fruit or vegetable being juiced and the unit will automatically start. Use the speed selector table as a guide for juicing different fruits and vegetables.

STEP 4.

With the motor running, place food into the Feed Chute. Using the Food Pusher, gently guide food down the Feed Chute. To extract the maximum amount of juice, always push the Food Pusher down slowly.

STEP 5.

Juice will flow into the Juice Jug and the separated pulp will accumulate in the Pulp Container.

OPERATING YOUR BREVILLE 800 CLASS JUICER

NOTE: Most fruit and vegetables such

as apples, carrots and cucumbers will not need to be cut to size as these will fit into the feed chute whole. When juicing carrots place the tip of the carrot into the feed chute last.

WARNING: NEVER USE FINGERS TO PUSH FOOD DOWN THE FEED CHUTE OR TO CLEAR THE

FEED CHUTE. ALWAYS USE THE FOOD PUSHER PROVIDED.

APPLES HIGH APRICOTS (PIT REMOVED) LOW BEET HIGH BLUEBERRIES LOW BROCCOLI LOW BRUSSELS SPROUTS HIGH CABBAGE LOW CARROTS HIGH CAULIFLOWER LOW CELERY HIGH CUCUMBER LOW FENNEL HIGH GRAPES (SEEDLESS) LOW KIWI FRUIT LOW MANGOES LOW MELONS LOW NECTARINES (PIT REMOVED) LOW ORANGES (PEELED) HIGH OR LOW PEACHES (PIT REMOVED) LOW PEARS HIGH (FOR HARD)

LOW (FOR SOFT) PINEAPPLE HIGH PLUMS (PIT REMOVED) LOW RASPBERRIES LOW TOMATOES LOW WATERMELON LOW

SPEED SELECTOR TABLE

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DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER

STEP 4.

Move the Locking Arm down.

STEP 5.

Lift the Juicer Cover off the 800 Class Juicer.

STEP 6.

To remove Stainless Steel Filter Basket, hold base of juicer and turn Filter Bowl Surround by the Juice Spout.

DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER

STEP 1.

Push the “OFF” button on the 800 Class Juicer and then unplug from the power outlet.

STEP 2.

Remove the pulp container by holding the handle and pivoting the bottom of the Pulp Container away from the juicer.

STEP 3.

Place both hands on either side of the Locking Arm and pull back and lift over the grooves on either side of the Juicer Cover.

DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER

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Cleaning

DISASSEMBLING YOUR BREVILLE 800 CLASS JUICER

STEP 7.

Lift off the Filter Bowl Surround with the Stainless Steel Filter Basket still in place.

STEP 8.

To remove the Stainless Steel Filter Basket, turn the Filter Bowl Surround upside down and carefully remove the Filter Basket. (It is recommended to remove the Filter Basket over the sink).

WARNING: THE STAINLESS STEEL FILTER

BASKET CONTAINS SMALL SHARP TEETH AND A SHARP BLADE TO CUT AND PROCESS FRUITS AND VEGETABLES. DO NOT TOUCH TEETH OR THE BLADE WHEN HANDLING THE FILTER BASKET.

CAUTION SHARP TEETH AND BLADE

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CARE AND CLEANING

Hint:

To minimize washing up, place a freezer bag (or plastic grocery bag) into the Pulp Container to collect the pulp. When juicing is completed simply remove the bag containing the pulp and place the bag into a bin. (Refer to page 39 for “Fiber Favorites”).

NOTE! To assist with cleaning,

soak the Stainless Steel Filter Basket in hot soapy water for approximately 10 minutes immediately after juicing is completed. If pulp is left to dry on the filter it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the Juicer.

For your convenience a nylon cleaning brush has been included with your 800 Class Juicer.

• Always ensure that the 800 Class Juicer is

switched off. Remove the plug from the power outlet before cleaning, disassembling or assembling and storing the appliance.

• Follow these instructions to clean all surfaces

of parts that come into contact with food during normal use.

• For easy cleaning – immediately after each

use rinse removable parts under running water (to remove wet pulp). Allow parts to air dry.

• After disassembling the unit (see pages 16-18)

all removable parts may be washed in hot soapy water.

• The 800 Class Juicer Cover, Filter Bowl

Surround, Pulp Container, Stainless Steel Filter Basket and 34fl oz (1 liter) Juice Jug are dishwasher safe (top rack only).

• Wipe the Motor Base with a damp cloth.

• For consistent juicing results always ensure

that the Stainless Steel Filter Basket is thoroughly cleaned using the supplied nylon

brush. Using the nylon washing brush, hold the Stainless Steel Filter Basket under running water and brush from the inside of the basket, hold it up towards a light to ensure the fine mesh holes are not blocked. If the holes are blocked soak the Stainless Steel Filter Basket in hot water with 10% lemon juice to loosen the blocked holes. Alternatively wash the Stainless Steel Filter Basket in the dishwasher.

• Do not soak the Stainless Steel Filter Basket

in bleach.

• Always treat the Stainless Steel Filter Basket

with care as it can be easily damaged.

• Discoloration of the plastic may occur with

strongly colored fruit and vegetables. To help prevent this, wash parts immediately after use.

• If discoloration does occur, the plastic parts

can be soaked in 10% lemon juice and water or they can be cleaned with a non-abrasive cleaner.

• Be sure to wipe clean the top of the motor

base, especially around the locking mechanism. This will prevent stickiness to avoid future difficulty in removing the filter bowl surround and the Filter Basket.

CARE AND CLEANING

WARNING: THE CENTER OF THE FILTER BASKET AND FEED CHUTE CONTAIN SMALL SHARP TEETH

AND A SHARP BLADE TO CUT AND PROCESS FRUITS AND VEGETABLES DURING THE JUICING FUNCTION. DO NOT TOUCH TEETH OR BLADE WHEN HANDLING THE FILTER BASKET OR FEED CHUTE.

DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID. DO NOT USE

A WATER JET TO CLEAN THE MOTOR BASE.

CARE AND CLEANING

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TIPS ON JUICING

THE INSIDE INFORMATION ON JUICE

Although juice drinks are usually developed with flavor, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience.

95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an important part of a well-balanced diet. Fresh fruit and vegetable juices are a great source of vitamins and minerals. Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients.

When you make your own juices, you have complete control over what you include in them. You select the ingredients and decide if you need to use sugar, salt or other flavoring agents.

Freshly extracted juices should be consumed just after they have been made to avoid a loss of vitamin content.

PURCHASING AND STORAGE OF FRUIT AND VEGETABLES

• Always wash fruit and vegetables before juicing.

• Always use fresh fruit and vegetables for juicing.

• To save money and obtain fresher produce,

purchase fruit or vegetables that are in season.

• Keep your fruit and vegetables ready for

juicing by washing them before storing.

• Most fruits and hardier type vegetables can be

stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required.

PREPARATION OF FRUIT AND VEGETABLES

• If using fruits with hard or inedible skins such

as mangoes, guava, melons or pineapple, always peel before juicing.

• Citrus fruit can be juiced in the 800 Class

Juicer if peeled first.

• All fruits with pits, hard seeds or stones such as

nectarines, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.

• A small amount of lemon juice can be added

to apple juice to prevent browning.

HINT:

Your 800 Class Juicer makes invigorating, frothy orange juice. Simply peel the oranges and juice. (It is best to refrigerate oranges before juicing).

TIPS ON JUICINGTROUBLE SHOOTING GUIDE

TROUBLE SHOOTING GUIDE

POSSIBLE PROBLEM EASY SOLUTION

Machine will not work The Safety Locking Arm may not be correctly engaged in the vertical operating position with the when switched “ON” locking arm located into the two grooves on either side of the Juicer Cover (see picture on page 11, step 4).

Motor appears to stall Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by when juicing pushing the food pusher down more slowly (refer to page 14, step 4). Clean the Filter Bowl Surround, the

Stainless Steel Filter and the Juicer Cover. Select HIGH speed instead of the LOW speed setting.

Excess pulp building up Stop the juicing process. Remove the Juicer Cover (refer to page 16-18, steps 1 - 8), scrape off pulp. in the Stainless Steel Re-assemble (refer to page 10-12, steps 1 - 7) and begin juicing again. Try alternating (soft and hard) Filter Basket vegetable and fruit varieties.

Pulp too wet and Try a slower juicing action. Remove Stainless Steel Filter Basket (refer to page 16-18, steps 1 - 8) and reduced extracted juice thoroughly clean mesh walls with a fine brush. Rinse Stainless Steel Filter Basket under hot water.

If the mesh holes are blocked, soak the Stainless Steel Filter Basket in a solution of hot water with 10% lemon juice to unblock the holes or wash in the dishwasher (top rack). This will remove excess fiber buildup (from fruit or vegetables) which could be inhibiting the juice flow.

Juice leaks between the Try a slower juicing action by pushing the food pusher down more slowly (refer to page 14, step 4). rim of the Juicer Cover Fruit and vegetables with a high water content (tomatoes and watermelon) should be juiced on low speed. and the Stainless Steel Filter Basket

Filter Bowl Surround sprays Try a slower juicing action by pushing the food pusher down more slowly (refer page 14, step 4). juice out from spout

The unit will not switch on Check the Overload Protection Button on the bottom of the Motor Base to check if the safety device

has not been activated automatically.

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WARRANTY

THE RIGHT TECHNIQUE

When juicing a variety of ingredients with varying textures, start with the softer textured ingredients on low-speed then change to highspeed for harder texture ingredients.

If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low-speed to obtain the best extraction.

All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture.

GETTING THE RIGHT BLEND

It is easy to create great tasting juice. If you have been making your own vegetable and fruit juices, then you know how simple it is to invent new combinations. Taste, color, texture and ingredient preferences are a personal thing. Just think of some of your favorite flavors and foods – would they work well together or would they clash? Some strong flavors could overpower the more subtle flavors of others. It is however, a good rule of thumb to combine starchy, pulpy ingredients with those high in moisture.

USING THE PULP

The remaining pulp left after juicing fruit or vegetables is mostly fiber and cellulose which, like the juice, contains vital nutrients necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins.

Some of the uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple dessert.

Quite apart from the consumption use, pulp is great used in the garden for compost.

TIPS ON JUICING

NOTE! To extract the maximum amount

of juice always push the Food Pusher down slowly.

NOTE! If juicing herbs or leafy green

vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing. It is advised to juice them with a combination of other fruit and vegetables.

NOTE! When using the pulp, there may

be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes.

Breville®* warrants this Breville® appliance against defects that are due to faulty material or workmanship for a period of one (1) year from the date of original consumer purchase. This warranty does not cover damage from abuse, neglect, use for commercial purposes, or any other use not found in the printed “Instructions for use” booklet. There is no warranty for glass parts, glass containers, filter basket, blades and agitators. HWI Breville® expressly disclaim all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states or provinces do not allow disclaimer of the implied warranty with respect to consumer goods, so the foregoing disclaimer may not apply to you.

This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state or province to province.

If the appliance should become defective within the warranty period, do not return the appliance to the store. Please contact our Customer Service Center.

Toll free phone number: 1-866-BREVILLE (1-866-273-8455)

Internet email: AskUs@BrevilleUSA.com

AskUs@Breville.ca (in Canada)

*HWI Breville® products are distributed in Canada by Anglo Canadian Housewares, L.P. and in USA by Metro/Thebe Inc.

ONE YEAR LIMITED WARRANTY

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Recipes

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RECIPES – FRESH STARTS

APPLE, PEACH AND GRAPEFRUIT

Makes approximately 2 1⁄2cups

1 small Delicious apple 2 large peaches, halved and pits removed 2 grapefruits, peeled

1. Process apple, peaches and grapefruit through the 800 Class Juicer.

Serve immediately.

PINEAPPLE, PEACH AND PEAR JUICE

Makes approximately 3 cups

⁄2small pineapple, peeled and halved 2 peaches, halved and pits removed 2 small ripe pears

1. Process pineapple, peaches and pears through

the 800 Class Juicer.

Serve immediately.

APPLE, PEAR AND STRAWBERRY JUICE

Makes approximately 3 cups

1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, hulled

1. Process apple, pears and strawberries through the 800 Class Juicer.

Serve immediately.

RECIPES – FRESH STARTS

APPLE, CARROT AND CELERY JUICE

Makes approximately 2 cups

You may alter the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds:

4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery

1. Process apples, carrots and celery through the 800 Class Juicer.

Mix well and serve immediately.

TOMATO, CARROT, CELERY AND LIME JUICE

Makes approximately 3 cups

2 medium tomatoes 1 large carrot, trimmed 2 celery stalks, trimmed 1 lime, peeled

1. Process tomatoes, carrots, celery and lime through the 800 Class Juicer.

Serve immediately.

CARROT, BEET AND ORANGE JUICE

Makes approximately 2 cups

2 medium carrots, trimmed 3 medium beet, trimmed 4 oranges, peeled

1. Process carrots, beet and oranges through the 800 Class Juicer.

Serve immediately.

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RECIPES – FRESH STARTS

SWEET POTATO, CELERY, GINGER AND ORANGE JUICE

Makes approximately 3 cups

4 sticks celery, trimmed 1 small sweet potato, peeled and halved 1" (2.5cm) piece fresh ginger 4 oranges, peeled

1. Process celery, sweet potato, ginger and oranges through the 800 Class Juicer.

Serve immediately.

PARSNIP, CELERY AND PEAR JUICE

Makes approximately 3 cups

2 parsnips, trimmed 4 sticks celery, trimmed 4 medium pears, stalks removed

1. Process parsnips, celery and pears through the 800 Class Juicer.

Serve immediately.

CANTALOUPE, MINT AND MANGO JUICE

Make approximately 2 1⁄4cups

⁄2small cantaloupe, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and peeled

1. Process cantaloupe, mint and mango through

the 800 Class Juicer.

Serve immediately.

TOMATO, CUCUMBER, PARSLEY AND CARROT JUICE

Makes approximately 3 cups

3 medium tomatoes 1 large cucumber 1 large bunch fresh parsley 3 medium carrots, trimmed

1. Process tomatoes, cucumber, parsley and carrots through the 800 Class Juicer.

Serve immediately.

GRAPE, KIWI FRUIT AND BERRY BOOSTER

Serves 6

Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day.

1lb (500g) green seedless grapes, stems removed

2 kiwi fruit, peeled 8oz (250g) strawberries, hulled 16fl oz (500ml) skim milk 2 tablespoons powdered protein drink mix

⁄2cup crushed ice

1. Process grapes, kiwi fruit and strawberries through the 800 Class Juicer.

2. Mix in milk, protein mix and crushed ice.

Serve immediately.

RECIPES – FRESH STARTS

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RECIPES – VITAMIN REPLACERS

TOMATO, CARROT AND RED PEPPER JUICE

Makes approximately 3 cups

2 small red peppers 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley

1. Trim base of red peppers and remove seeds.

2. Process tomatoes, carrots, parsley and red peppers through the 800 Class Juicer.

Serve immediately.

BLACKBERRY, PEAR AND GRAPEFRUIT JUICE

Makes approximately 3 cups

8oz (250g) blackberries 3 ripe pears 2 grapefruits, peeled

1. Process blackberries, pears and grapefruits through the 800 Class Juicer.

Serve immediately.

BEET, APPLE AND CELERY JUICE

Makes approximately 2 cups

4 medium sized beet, trimmed 2 medium Granny Smith apples 4 sticks celery

1. Process beet, apples and celery through the 800 Class Juicer.

Serve immediately.

RECIPES – VITAMIN REPLACERS

APRICOT, APPLE AND PEAR SPARKLE 4 large apricots, halved and pitted 4 small red apples 3 medium pears 8fl oz (250ml) sparkling mineral water

⁄2cup crushed ice

1. Process apricots, apples and pears through the 800 Class Juicer.

2. Stir in mineral water and ice.

Serve immediately.

BEET, CARROT AND ORANGE QUENCHER

Serves 4

8 carrots 2 small beet, trimmed

⁄4cup fresh mint leaves

4 oranges, peeled

1. Process carrots, beet, mint leaves and oranges through the 800 Class Juicer.

Serve immediately.

RECIPES – FRESH STARTS

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RECIPES – LIQUID LUNCH

FRESH VEGETABLE SOUP WITH NOODLES

Serves 4

1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green pepper, stem and seeds removed 1 tablespoon butter 1 tablespoon all-purpose flour 13fl oz (375ml) vegetable stock 15oz (425g) canned beans 1 packet 2 Minute Noodles Freshly ground pepper

1. Process tomato, onion, carrots and green pepper through the 800 Class Juicer.

2. Melt butter in saucepan over a medium heat.

3. Stir in flour, cook for one minute, stirring constantly.

4. Stir in the extracted juice, vegetable stock and beans.

5. Bring to the boil, then reduce heat and allow to simmer for 10 minutes.

6. Add noodles, cook for 2 minutes or until noodles are tender.

Pour soup into 4 bowls, sprinkle with black pepper to taste and serve immediately.

GAZPACHO

Serves 4

4 medium tomatoes 4 sprigs fresh parsley 1 large clove garlic, peeled 1 small onion, peeled and trimmed 2 carrots 2 stalks celery 1 red pepper, stem and seeds removed 1 Lebanese cucumber 2 tablespoons red wine vinegar Freshly ground black pepper 1 cup crushed ice 3 tablespoons chopped fresh basil

1. Process tomatoes, parsley, garlic, onion, carrots, celery, red pepper and cucumber through the 800 Class Juicer.

2. Stir in vinegar and black pepper.

3. Arrange ice in four soup bowls.

Pour in extracted juice, sprinkle with basil and serve immediately.

RECIPES – LIQUID LUNCH

BLUEBERRY, BLACKBERRY, STRAWBERRY AND LIME JUICE

Makes approximately 3 1⁄2cups

1lb (500g) blackberries 1lb (500g) blueberries 1lb (500g) strawberries, hulled 1 lime, peeled

1. Process blackberries, blueberries, strawberries and lime though the 800 Class Juicer.

Serve immediately.

CUCUMBER, CELERY, FENNEL AND BEAN SPROUT JUICE

Makes approximately 3 cups

1 large cucumber 3 sticks celery 1 bulb fennel, trimmed 2 cups bean sprouts

1. Process cucumber, celery, fennel and bean sprouts through the 800 Class Juicer.

Serve immediately.

FROTHY ORANGE JUICE

Serves 4/ Makes 8-10 cups

1 kg oranges, peeled

1. Process oranges through the 800 Class Juicer. Serve immediately. (Best to refrigerate oranges before juicing)

RECIPES – VITAMIN REPLACERS

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RECIPES – ICY COOLERS

SPARKLING PEAR AND APRICOT COOLER

Serves 4

4 large apricots, halved and pitted 3 large pears 8fl oz (250ml) mineral water 1 cup crushed ice

1. Process apricots and pears through the 800 Class Juicer.

2. Scoop ice into 4 tall glasses.

3. Divide extracted juice between the glasses.

4. Top with mineral water, stir well to blend.

Serve immediately.

CANTALOUPE, STRAWBERRY AND PASSION CRUSH

Serves 4

⁄2cantaloupe, peeled, seeded and divided into

2 equal portions. 8oz (250g) strawberries, hulled Pulp of 2 passion fruit 1 cup crushed ice

1. Process cantaloupe and strawberries through the 800 Class Juicer.

2. Stir in passion fruit pulp.

3. Scoop into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

TROPICAL BLEND

Serves 4

2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled

⁄2small pineapple, peeled and halved

⁄2cup fresh mint leaves

1 cup crushed ice

1. Process mangoes, kiwi fruit, pineapple and mint through the 800 Class Juicer.

2. Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

RECIPES – ICY COOLERS

PASTA WITH PROVENCALE STYLE SAUCE

Serves 4

4 tomatoes 2 sprigs fresh parsley 1 stick celery 2 large cloves garlic 1 small onion, peeled and trimmed 1 red pepper, stem and seeds removed 1 tablespoon tomato paste

⁄2cup red wine 2 teaspoons dried oregano 1lb (500g) cooked pasta 3 tablespoons grated Parmesan cheese

1. Process tomatoes, parsley, celery, garlic, onion

and red pepper through the 800 Class Juicer.

2. Blend tomato paste with red wine, stir in

extracted juice.

3. Pour into a saucepan and cook over medium

heat for 3-4 minutes

4. Add pasta and toss to coat pasta well. Divide

mixture between 4 serving bowls.

5. Sprinkle with oregano and Parmesan cheese. Serve immediately.

MANGO, CANTALOUPE AND ORANGE YOGURT DRINK

1 mango, halved, peeled and seeded

⁄2small cantaloupe, peeled, seeded and cut

into two equal portions 5 oranges, peeled 3 tablespoons natural yogurt

1. Process mango, cantaloupe and oranges through the 800 Class Juicer.

2. Pour into a large bowl and whisk in yogurt.

Serve immediately.

RECIPES – LIQUID LUNCH

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RECIPES – SPIRITED JUICES

COCONUT PINEAPPLE COLADA

Serves 4

⁄2coconut, peeled and halved

⁄2large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 16fl oz (500ml) soda water 1 cup crushed ice

1. Process coconut and pineapple through the

800 Class Juicer.

2. Stir in liqueur and soda water.

3. Scoop ice into 4 tall glasses, pour over juice

mixture, mix well to combine.

Serve immediately.

HONEYDEW DREAM

Serves 4

1 honeydew melon, peeled, seeded and quartered

3 tablespoons Midori liqueur 16fl oz (500ml) soda water 1 cup crushed ice

1. Process honeydew melon through the 800 Class Juicer.

2. Stir in liqueur and soda water.

3. Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine.

Serve immediately.

RECIPES – SPIRITED JUICES

TOMATO, NECTARINE, PASSIONFRUIT AND MINT ICER

Serves 4

6 tomatoes 2 nectarines, pitted

⁄2cup fresh mint leaves Pulp of 4 passionfruit 1 cup crushed ice

1. Process tomatoes, nectarines and mint leaves

through the 800 Class Juicer.

2. Stir in passionfruit pulp.

3. Scoop ice into 4 glasses, pour over juice, mix

well to combine.

Serve immediately.

CUCUMBER, PINEAPPLE AND CILANTRO ICE

Serves 4

⁄2small pineapple, peeled and halved

2 cucumbers

⁄2cup cilantro

1 cup crushed ice

1. Process pineapple, cucumbers and cilantro through the 800 Class Juicer.

2. Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

PEAR, RADISH AND CELERY CRUSH

Serves 4

3 medium pears 4 radishes, trimmed 3 sticks celery 1 cup crushed ice

1. Process pears, radishes and celery through the 800 Class Juicer.

2. Scoop ice into 4 glasses, pour over juice, mix well to combine.

Serve immediately.

RECIPES – ICY COOLERS

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