Breville BR6 User Instructions
2 Slice
stainless steel jug kettle
ELECTRONIC TOASTER
CONTENTS
Important Instructions ............................................................... 3
Parts overview ........................................................................ 4
Control panel ........................................................................... 5
Getting started ........................................................................ 6
Using the bread maker ............................................................ 8
Setting the delay timer ........................................................... 12
Program guide ...................................................................... 14
Hints and Tips ....................................................................... 16
Program and baking cycle information................................... 19
Troubleshooting .................................................................... 21
Care and cleaning ................................................................. 23
Storage ................................................................................. 24
Connection to the mains supply ............................................. 25
Recipe Book ......................................................................... 26
After sales service................................................................. 46
Guarantee ............................................................................. 47
2
IMPORTANT INSTRUCTIONS
ALWAYS
✔
Always remove all packaging material from the
breadmaker.
✔
Always peel off the plastic protective film from
the control panel, and remove all point of sale
labels.
✔
Always wash the bread pan and blade in warm
soapy water and dry thoroughly to remove any
residues that may have remained from the
manufacturing process.
✔
Always ensure hands are dry before handling
the plug or operating the appliance.
✔
Always make sure that your mains supply
voltage is the same as the one indicated on the
bottom of this appliance.
✔
Always turn the breadmaker on using the on/off
switch located to the rear of the breadmaker.
NEVER
✘ Never immerse cord, plug or appliance in water
to protect against electric shock.
✘ Never immerse the bread pan base in water.
✘ Never use harsh abrasives, caustic cleaners or
oven cleaners to clean this appliance as they
may scratch the non-stick surface.
✘ Never put the bread pan or kneading blade into
the dishwasher.
✘ Never let the cord set hang over the edge of the
table or counter or touch hot surfaces.
✘ Never place this appliance on or near a hot gas
or electric burner, or where it could touch a
heated oven.
Before using
Whilst in use
This breadmaker has a built in power interruption program protection to maintain your baking cycle in the event
of a short interruption in your power supply. However in a prolonged interruption of power this may result in the
program being cancelled. See page 13 for full details
ALWAYS
✔
Always take care near hot surfaces, parts of this
appliance do get hot during operation. Take care
near hot surfaces especially when the lid is open
during or after use.
✔
Always allow adequate air space on all sides for
air circulation.
✔
Always follow all recipe instructions carefully.
NEVER
✘ Never open the lid or remove the bread pan
during operation except as indicated in the
instructions.
✘ Never allow this appliance to touch curtains, wall
coverings, dishtowels or other flammable
materials.
✘ Never cover the lid or vents. CAUTION is
required on surfaces where heat may cause a
problem - an insulated heat pad is
recommended.
Where to use
ALWAYS
✔
Always use the appliance on a dry, level
surface.
✔
Always place the unit at least 200mm away from
walls as they may be discoloured by the heat.
NEVER
✘ Never use the breadmaker where it will be
exposed to direct sunlight or other heat sources,
such as an oven.
✘ Never place on top of any other appliance.
✘ Never allow children to use this appliance. Close
supervision is necessary when the appliance is
near children.
✘ Never place this appliance near to the edge of a
table or counter.
After use
ALWAYS
✔
Always switch off and remove the plug from the
socket after use and before cleaning.
✔
Always use oven mitts when removing the bread
pan after baking.
ALWAYS
✔
Always allow the breadmaker to cool before
cleaning or storing.
✔
Always read the instructions before cleaning. To
protect against electrical hazard do not immerse
any part of the main appliance or cord set and
plug in water or any other liquid.
Safety precautions
ALWAYS
✔
Always take care when moving the appliance.
Never move whilst in operation or before it has
cooled after use.
✔
Always remove the plug by grasping the plug
itself, never pull on the cord set.
✔
Always carry out regular close checks on the
cord set to ensure no damage is evident. Should
there be any signs that the cord is damaged in
the slightest degree the entire appliance should
be returned to the Breville customer service
department.
NEVER
✘ Never use any attachments other than those
supplied with the machine.
✘ Never use this appliance outdoors.
✘ Never use the appliance for anything other than
the intended use. This appliance is for household
use only.
✘ Never operate the appliance if damaged, after
the appliance malfunctions or if it has been
damaged in any manner. Return to the Breville
customer service department for examination,
repair or adjustment because special purpose
tools are required.
3
PARTS OVERVIEW
5
4
4
3
2
1
4
6
4
7
Right side
7
8
9
1 Body
2 Control Panel
3 Bread Pan
4 Air Vents
5 Viewing Window
6 Lid
7 Power On/Off Switch
8 Measuring Cup
9 Measuring Spoon
4
10
CONTROL PANEL
11
12
17
16
10 Loaf Size Indicator
11 Display Window
12 Crust Colour Indicator
13 Start/Stop/Reset button
14 Delay Timer Button
15 Crust Colour Button
13
14
15
16 Loaf Size Button
17 Menu Select Button
5
GETTING STARTED
Please read the instructions and warnings in this book before use.
Remove your Breville Breadmaker carefully from the box. You may wish to
store the packaging for future use.
In the box
•
Breadmaker
• Bread Pan
• Measuring Cup
• Measuring Spoon
• Instruction Book
Cleaning
Before using your Breadmaker for the first time, wash the bread pan (inside
only), measuring cup and measuring spoon with hot, soapy water. Rinse
and dry thoroughly. Using a damp cloth or sponge, wipe the exterior of the
Breadmaker. Make sure you only use a mild detergent solution.
Positioning and s witching on
Position your Breadmaker on a dry flat surface away from any potential heat
source (cooking hobs, oven, etc.).
Plug the Breadmaker into the mains socket and switch on. Ensure the
mains lead does not hang over the work surface edge. Locate the power on/
off switch on the bottom right side, and set to the on (‘I’) position.’0:00’ will
flash in the display window and a ‘beep’ will sound.
6
GETTING STARTED continued..
Using Ingredients
To achieve optimum results when bread making;
• Use fresh ingredients.
• Check the expiry dates.
• All ingredients except liquids, should be at room temperature.
• Measure ingredients accurately
Basic Ingredients for bread making
Yeast
Yeast is a vital ingredient when bread making, without it the bread will not
rise. Your Breadmaker maintains the optimum temperature for the yeast to
take effect, during the breadmaking process.
Important: only use dried yeast with this Breadmaker. Using fresh or tinned
yeast will produce poor results.
Note: Some yeast may require the use of a bread improver. A bread
improver will provide additional gluten to the flour to produce a better loaf.
Flour
In order for the bread to rise, the flour used has to have a sufficiently high
protein content. Breville recommend the use of a good quality strong plain or
bread flour.
Liquids
When liquids are mixed with flour, gluten is formed. Gluten is necessary for
the bread to rise. Most recipes use dry milk and water, but other liquids
such as fresh milk and fruit juice can be used.
Salt
In small amounts salt adds flavour and controls yeast action. Too much salt
will inhibit the yeast and the bread will not rise properly.
Important: when adding ingredients to the bread pan, yeast and salt should
be kept separate.
7
USING THE BREADMAKER
For your first loaf of bread, we would recommend that you try the standard
750g or 1kg white bread recipe. When you have tasted the resulting loaf, it
will allow you to vary the settings to suit your individual taste.
Adding the ingredients
1 Open the lid and remove the bread pan by pulling
the bread pan handle upwards, until it releases
from the retaining clips.
2 Place all ingredients in the bread pan.
Important:
• always place ingredients into the bread pan in the order listed in the
recipe.
• make sure you do not leave out any of the ingredients.
• always measure the ingredients carefully, as a small variation can affect
the quality of the bread.
• never use larger quantities of ingredients than recommended, as this is
likely to produce poor results and may damage your Breadmaker.
• all ingredients (except liquids) should be at room temperature (70-80°F/
21-27°C).
When placing ingredients into the bread pan, always put liquids in first,
followed by salt, and then flour. When adding yeast, make a small ‘well’ in
the flour to place into.
Important: do not let yeast come into contact with salt and liquids.
Yeast
Ingredients
Water
8
USING THE BREADMAKER continued..
3 Place the bread pan inside the baking chamber. To do this, align the
bread pan handle with the retaining clips on either
side of the baking chamber. Fold down the bread
pan handle.
Using both hands apply downwards pressure on
the bread pan until it locks into place. Ensure the
bread pan has locked correctly.
4 Close the lid, plug in and switch the Breadmaker
on at the main. Set the power on/off switch to the on position (‘I’).
When the Breadmaker is first switched on a ‘beep’ will sound and ‘0:00’
will flash in the display window until a program setting is selected.
Selecting a Program Setting
5 To select a program setting, press the MENU button on
the control panel, ‘1’ will appear in the display window.
Each time this is pressed the next program setting is
selected and a ‘beep’ will sound. When you reach
program 12, pressing the MENU button again will
display program 1.
MENU
For a description of each program setting, refer to the Program Guide
on page 13.
Selecting loaf size
Note: loaf size can not be adjusted for programs 8-12.
6 By default the loaf size will be set to 1kg. To change the
loaf size press the SIZE button. The 750g loaf indicator
will illuminate, indicating your current selection.
The display window will show the bread making duration.
Each press of the SIZE button changes the loaf size, and the duration
accordingly.
SIZE
9
USING THE BREADMAKER continued..
Selecting crust colour
Note: crust colour can not be adjusted for programs 8-12.
7 By default the crust colour will be set to ‘Medium’. To
select the desired crust colour, press the CRUST
button. Each press of the button cycles through Light,
Medium or Dark crust. The indicator for each setting will
illuminate to indicate the setting you have chosen.
Starting the bread making cycle
Note: if you wish to delay the start of the bread making cycle, see setting
the delay timer section on page11.
8 To start the bread making cycle, press the START/
STOP button. You will hear a beep and the duration time
on the display window will start counting down in
minutes.
Note: When using certain program settings, the Breadmaker will take a few
minutes before starting the bread cycle. This is to allow the ingredients in
the bread pan to warm sufficiently.
CRUST
START
STOP
The dough consistency can be checked through the viewing window
during the mixing cycle.
The dough should form a soft, tacky ball. If too dry or too moist, add
water or flour one tablespoon at a time, until the correct consistency is
reached. The more you use your Breadmaker, the better you will get at
judging the appearance of the dough.
Do not open the lid during the rising or baking cycles, as this may affect
the quality of the finished loaf.
9 When the bread making cycle is complete, you will hear a beep and the
display window will read ‘0:00’.
10
USING THE BREADMAKER continued..
Removing the bread pan
Important: steam may escape when the lid is opened. Always use oven
gloves when opening the lid and removing the pan.
10 Wearing oven gloves, hold the handle securely
and lift the pan from the Breadmaker.
Using oven gloves, turn the bread pan upside
down and gently shake it to release the bread.
Place the bread on a wire rack to allow the
steam to escape and the bread to cool.
Note: if the bread cannot be easily removed, using an oven glove, turn the
drive shafts on the bottom of the bread pan in both directions to loosen the
bread.
Fruit and nut beep
If you are baking bread which requires the addition of other ingredients, such
as dried fruit or nuts, 8 beeps will sound during the kneading cycle. This
feature applies to programs 1 (Basic) and 8 (Sweet).
Cancelling a program setting
If for any reason you wish to cancel a program, press and hold the START/
STOP button until you hear a beep.
Po wer loss memory
This feature automatically resumes the bread making cycle where it left off,
in the event of a short-term power loss. Note that a long delay during the
bread making process (for example, a power cut) is likely to affect the
quality of the finished loaf.
Keep warm function
This prevents the bread from getting soggy by keeping the baked bread
warm for up to an hour after baking. This function stops when the START/
STOP button is pressed or the Breadmaker is unplugged.
11
USING THE DELAY TIMER
The Breadmaker is equipped with a delay timer to enable the breadmaking
cycle to start at a predetermined time.
Note: the timer should not be used in conjunction with certain recipes. Avoid
using recipes, which contain fresh milk, eggs, fruit or vegetable purees when
using the timer, as they could spoil.
When using the delay timer function, you are setting the number of hours to
completion of the baking cycle.
Important: you do not have to consider the time it takes to bake the loaf,
as this is automatically taken into account. For example, if you want your
loaf to be ready in 8 hours, all you have to do is set the timer to 8 hours!
Setting the delay timer
1 Choose the desired bread recipe - ensuring that it is suitable for timer
cooking.
2 Select the required program setting (see page 8).
3 Select the correct loaf size (see page 8).
4 Select the desired crust colour (see page 9).
5 Set the delay timer. To do this, press the DELAY
button. The duration time will appear in the display
window. Each press advances the duration time in 10
minute increments.
If you go past the desired time, simply continue pressing the DELAY
button. Once the timer reaches ‘15:00’ , pressing the DELAY button
again resets the duration time.
Holding the DELAY button makes the numbers advance quickly.
6 When the timer is set, press the START/STOP button. The display will
start to count down the time to completion.
Note: once you have pressed the start button you can not alter the timer.
12
DELAY
USING THE DELAY TIMER continued..
Example:
If the time is 8:00 PM and you want the bread to be ready at 7.00 AM, you
need to set the timer for an 11 hour delay.
Press DELAY button until 11:00 appears on the display window, then press
the START/STOP button. The time will begin counting down.
The Breadmaker will automatically start mixing the ingredients at precisely
the right moment and your bread will be ready at the desired time.
Important: If you forget to press the START/STOP button, the delay timer
will not work.
Always add carefully measured ingredients in the correct sequence: liquids,
salt, dry ingredients then the yeast. The yeast must always be kept away
from the liquids and salt, especially when using the timer.
13
PROGRAM GUIDE
1. Basic
This program is primarily used for breads that use white flour. The bread will
be slightly denser than French or Sweet breads, as there are fewer rising
cycles and the overall cycle time is shorter.
2. Turbo
The Turbo setting is used to decrease the overall completion time of your
bread. This is especially handy when you need bread in a hurry. The breads
made using this setting may be shorter and denser because of a decrease
in rising time. The Turbo setting should only be selected when baking White
and Wheat breads.
3. Wheat
This program is used for recipes which contain significant amounts of whole
wheat or rye flour, oats or bran. It begins with a rest period during which the
flours and grains absorb the liquid - this softens the ingredients and helps
them to combine properly. The program also incorporates an additional rise
cycle which helps the heavier wheat and grains to expand.
14
PROGRAM SETTINGS GUIDE continued...
4. Wheat Rapid
This program is similar to the Wheat program but with a shorter completion
time. However it is not suitable to use 100% granary or wholemeal flour.
5. Sweet
Use this program for recipes that include fruit juice, additional sugar or
added ingredients such as coconut, raisins or chocolate. The baking
temperature is reduced to prevent burning and an additional rise cycle gives
the loaf a lighter texture.
6. French
Traditionally, French bread has a crispier crust and lighter texture than basic
breads. These recipes do not usually include additional fats or milk.
7. Cake
Make a variety of sweet and savoury home-made cakes on this setting. You
can use this setting to mix and bake cakes. We recommend the use of
prepackaged cake mixes. Select the light crust colour to prevent the sides
from burning.
8. Jam
Use this setting to make fresh savoury and sweet jams. The process is a
simple case of mixing and heating.
9. Bake
When you select the Bake setting, the Breadmaker Baker’s oven will
immediately start baking. This setting will bake for 1 hour and can be
controlled manually by pressing the Start/Stop button to stop the function at
any time.
10. Damper
This program is specially design to make a tradition Damper style bread.
Damper style breads have a rich flavour and are heavy and dense in texture.
The bread will take its own shape throughout the rising cycle but generally
remain flat.
11. Pasta
This program allows you to make pasta dough. Feed the pasta dough
through a pasta machine to make fettuccini, ravioli and lasagne.
12. Dough
This program allows you to create a variety of dough’s for breadsticks, bread
rolls and pizza to bake in a conventional oven.
15
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