Page 1
the Crispy Crust
Instruction Booklet
™
BPZ600
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Page 2
CONGRATULATIONS
on the purchase of your Breville product
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Page 3
CONTENTS
4 Breville recommends safety first
7 Know your Breville Product
9 Operating your Breville Product
12 Cooking guide
14 Care, cleaning and storage
17 Troubleshooting
19 Recipes
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Page 4
BREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE
• Remove and safely discard any
packaging material and promotional
stickers before using the appliance for
the first time.
• To eliminate a choking hazard for young
children, remove and safely discard
the protective cover that is fitted to the
power plug of this appliance.
• Do not place the appliance near the edge
of a bench or table during operation.
Ensure the surface is level, clean and
free of water and other substances.
• Do not place the appliance on or near
a hot gas or electric burner, or where it
could touch a heated oven.
• Position the appliance at a minimum
distance of 8 inches (20cm) away from
walls, curtains, cloths and other heat
sensitive materials.
• Always operate the appliance on a
stable, heat-resistant surface. Do not use
on a cloth-covered surface, near curtains
or other flammable materials. Do not use
on a metal surface, for example, a sink
drain board.
• When operating the appliance, ensure
the power cord is kept away from any
heat source including the surface of the
appliance. Ensure the power cord does
not become trapped between the lid and
base of the appliance.
• Always ensure the appliance is
properly assembled before use. Follow
instructions provided in this book.
• The appliance is not intended to be
operated by means of an external timer
or separate remote control system.
• When operating the appliance, insert the
power plug into a single power outlet.
Do not plug into a double adaptor, or
similar, and use with other appliances.
• Do not place cardboard, plastic, paper,
or other flammable materials near or in
the appliance.
• The outer surface of the appliance may
be very hot when operating at high
temperatures. Always wear protective,
insulated oven gloves when inserting,
removing or handling items from the
pizza oven when hot. Alternatively, allow
the pizza oven to cool before handling.
• Do not lean or stand over the appliance
when opening the lid as steam may be
released.
• Do not place anything on top of the
appliance.
• Do not leave the lid open for extended
periods of time.
• Do not place hands inside the appliance
during operation.
• Do not insert oversized foods into the
appliance as this may create risk of fire.
• Cook on one side of the pizza stone only.
Do not reverse pizza stone to cook on
the clean side if it becomes stained or
discoloured.
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Page 5
BREVILLE RECOMMENDS SAFETY FIRST
• Do not store any materials other than
the supplied accessories in the pizza
oven when not in use.
• Do not attempt to operate the pizza
oven by any method other than those
described in this booklet. Do not leave
the pizza oven unattended when in use.
• Always ensure the pizza oven has cooled,
is unplugged before attempting to move
the appliance, when not in use, if left
unattended and before disassembling,
cleaning or storing.
• To protect against electric shock do not
immerse the pizza oven, cord or power
plug in water or any other liquid.
• Keep the appliance clean. Follow the
cleaning instructions provided in this
book.
• Caution should be exercised when
cooking foods with high oil content
such as pine nuts, walnuts and cheese.
Broiling these foods, cooking them for
extended periods of time or at high
temperature may create a fire risk.
• In the event that any foods catch fire in
the pizza oven, keep the oven lid closed.
Turn the pizza oven off and unplug from
the power outlet. Wait until the fire goes
out before opening the pizza oven lid.
• The temperature of accessible surfaces
may be high when the appliance
is operating.
NOTE
Never operate the pizza oven without
the pizza stone in place.
IMPORTANT SAFEGUARDS
FOR ALL ELECTRICAL
APPLIANCES
• Unwind the cord fully before use.
• Do not let the cord hang over the edge
of a table or counter, touch hot surfaces
or become knotted.
• To protect against electric shock do not
immerse the power cord, power plug or
appliance in water or any other liquid.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• This appliance is for household use only.
Do not use that appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
• It is recommended to regularly
inspect the appliance. Do not use the
appliance if power supply cord, plug or
appliance becomes damaged in any way.
Immediately cease use and call Breville
Consumer Service for examination,
repair or adjustment.
• For any maintenance other than
cleaning, visit www.Breville.com.au or
call Breville Consumer Service.
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Page 6
BREVILLE RECOMMENDS SAFETY FIRST
• The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
• The Breville One-Year Limited Product
Warranty excludes defects to the pizza
stone caused by the product not being
used in accordance with instructions,
misuse, accidental damage or breakage.
WARNING
The outer surface of the appliance
becomes very hot when operating
at high temperatures. Always wear
insulated oven gloves when inserting,
removing or handling items from the
appliance when hot.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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KNOW
your Breville product
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KNOW YOUR BREVILLE PRODUCT
A B C
I
A
B
C
E
D
D
G
H
E
F
A. ON/OFF switch
Switches Pizza Oven ON or OFF.
B. Variable temperature control
For thick to thin crust pizzas plus low
heat and keep warm.
C. Viewing window
Monitor the cooking progress
without having to open up the lid.
D. Cool touch handle
For safe and easy handling.
E. Top and bottom heating elements
Heats the oven to a maximum of 350˚C
to recreate the effects of a traditional
pizza oven.
F. Sturdy non-slip feet
G. Removable 12" pizza stone
Absorbs moisture and distributes
heat evenly for a crispy crust.
H. 1200 watts of power
Pizza cooks in as little as 5 minutes.
I. Heating indicator light
Tells you when the pizza oven is heating.
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OPERATING
your Breville product
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OPERATING YOUR BREVILLE PRODUCT
BEFORE FIRST USE
Before using the pizza oven for the first time,
remove and safely discard any packaging
material, promotional labels and ensure the
power cord is unplugged.
Remove the pizza stone from the pizza
oven and wipe with a soft, damp cloth. Dry
thoroughly. Wipe the interior surfaces of
the pizza oven with a soft, damp cloth. Dry
thoroughly. Re-insert the pizza stone and
close the lid.
There is no need to season the pizza stone
before using it for the first time.
The stone will season itself over time with
repetitive use.
Residue flour or semolina used to roll out
the dough will be enough to prevent the
pizza dough from sticking
THE PIZZA OVEN IS NOW READY
TO USE
1. Insert the power plug into the power
outlet. Turn the ON | OFF switch to ON
position. When first switched on, the
heating indicator light will illuminate to
indicate Pizza Oven is in heating mode.
2. Preheat the pizza oven before use. To do
this, set the variable temperature control
to preheat setting.
NOTE
When switched on for the first time,
the pizza oven may give of vapours
for a short period of time. This is
due to the oil residue that may have
been used in the manufacturing
process. This is not detrimental to the
performance of the pizza oven and
will dissipate with use.
3. The heating indicator light will
illuminate when the pizza oven is
preheating. Recommend pre-heating
for at least 30 minutes when first
switched on.
4. Turn variable temperature control to
either THIN, CLASSIC or THICK crust
range to suit your pizza preference.
Temperature increases as selector dial
is turned clockwise. When selecting
CLASSIC or THICK crusts, allow Pizza
oven to stand for 5 minutes to adjust to
selected heat setting before starting
to cook.
CAUTION
Carefully open the lid using oven mitts.
Do not lean or stand over the Pizza
Oven when opening the lid as steam
may be released.
NOTE
The heating indicator light may turn
on and off during operation. This is the
automatic thermostat light indicating
that the correct temperature is being
maintained.
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OPERATING YOUR BREVILLE PRODUCT
5. Roll out fresh pizza dough to desired
thickness and place directly onto a large
square of baking paper the size of the
pizza stone. Prick pizza base evenly with
a docker or a fork. Assemble ingredients
onto pizza base and transfer pizza and
baking paper onto pizza stone.
NOTE
If cooking a pre-purchased pizza,
ensure that all packaging materials
are removed before cooking. Some
pre-purchased pizzas are packed on
a sheet of paper or polystyrene which
may stick to the base of the pizza or to
the pizza stone.
6. Carefully close the lid and cook for
2 minutes; open lid, using oven mitts
and gently slide baking paper out,
leaving the pizza inside pizza oven.
Close lid again and cook to desired
cooking time (see cooking table on page
12 for suggested cooking times).
7. Use the viewing window to check on
cooking progress.
8. When the Pizza is cooked to desired
level, carefully open the lid using oven
mitts. Do not lean or stand over the pizza
oven when opening the lid as steam may
be released.
9. Remove the pizza using a heat-proof
spatula.
10. To prevent smoking and burning, scrape
off hot melted cheese and ingredients
that may have fallen onto the stone after
each pizza has been cooked.
NOTE
Never use a knife or pizza cutter on
the stone as this could damage the
fine-grain cooking surface. Remove
the pizza from the stone prior to
cutting.
NOTE
The pizza stone will darken in color
with use. This is a normal part of the
natural seasoning process. Clean the
pizza stone after each use.
LOW SETTING
Ideal for reheating cold cooked pizza
slices and garlic bread. Also suitable to
heat up flat breads such as tortillas.
Turn variable temperature control
dial within the LOW range to engage
this setting.
KEEP WARM
Used to keep cooked pizzas warm when
there is a delay in serving.
Turn variable temperature control dial
within the KEEP WARM range to engage
this setting.
NOTE
Never operate the pizza oven without
the pizza stone in place.
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COOKING GUIDE
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COOKING GUIDE
The following table should be used as a guide only. IT does not allow for individual tastes
and preferences. The time may vary due to the size, shape and thickness of the pizza. As
you become familiar with the pizza oven, adjust the cooking times and temperature on the
variable temperature control accordingly.
TYPE OF PIZZA TYPE OF BASE
Fresh pizza dough
Fresh pizza dough
Fresh pizza dough
Frozen pizza All types
Stored bought
pre-made chilled pizza
Non-chilled pre-made
pizza bases
Wraps and flat breads All types
NOTE
These times are based on
the maximum temperature for
each setting.
Thin Crust (approx
170g)
Classic Crust
(approx 230g)
Thick crust (approx
290g)
All types
All types
TEMPERATURE
SETTING
THIN CRUST
SETTING
CLASSIC CRUST
SETTING
THICK CRUST
SETTING
THIN CRUST
SETTING
THIN CRUST
SETTING
CLASSIC CRUST
SETTING
CLASSIC CRUST
SETTING
COOK TIME
4–6 minutes
7–10 minutes
10–12 minutes
6–10 minutes
5–8 minutes
8–10 minutes
6–10 minutes
WARNING
Do not immerse power cord, pizza
stone, power plug, or appliance into
water or any other liquid. Do not use
harsh abrasives, chemicals or oven
cleaners to clean the pizza oven as this
may scratch or damage the surface of
the appliance.
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CARE, CLEANING
AND STORAGE
your Breville product
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CARE, CLEANING AND STORAGE
CLEANING AFTER USE
1. Always ensure the pizza oven ON|OFF
switch is set to the OFF position and
the power cord is unplugged prior to
moving or cleaning.
2. While stone is still warm, scrape off any
cheese or pizza ingredients that may
have fallen onto the stone.
3. Allow the pizza oven to cool completely.
CLEANING THE OUTER BODY
1. After each use, wipe the outer body with
a soft, damp cloth and dry thoroughly.
A non-abrasive liquid cleanser may be
used to avoid build-up of food residue
and stains.
2. Allow all parts and surfaces to dry
thoroughly before plugging the pizza
oven in and using.
CLEANING THE INTERIOR
To clean any food splattering, wipe the
interior with a soft cloth dampened with
warm water. Dry thoroughly.
CLEANING THE VIEWING WINDOW
Viewing window will darken from cooking
vapors with ongoing use.
To remove built up grime, make a paste from
2 teaspoons bi-carbonate soda, 1 teaspoon
white vinegar and 1 teaspoon of water.
Rub paste onto viewing window and wipe
clean with a damp cloth.
IMPORTANT
It is important to do this process
regularly and always once the pizza
oven has completely cooled.
CARE AND CLEANING THE
PIZZA STONE
Pizza stones are porous and will absorb
fats and oils. It is normal for pizza stones to
accumulate stains from dripping cheese and
fatty toppings. This will not affect the taste
of the pizza or the performance of the stone,
however, cooking residue may create excess
smoke and odor to form.
To remove stains, cool stone completely and
follow instructions below:
1. Small stains can be cleaned easily by
scrubbing with a toothbrush and a
paste made from equal parts of bi-carb
soda and water. Work in small circles
until stains are removed. Wipe clean
with a damp cloth and dry completely
before reusing.
2. To remove burnt on food, use a scouring
pad lightly over stubborn areas.
3. If the accumulation is heavy, use a hard
abrasive paper like sand paper to clean
the surface.
4. Make sure to wipe the stone clean with
a damp cloth and allow plenty of time
for the stone to dry out completely
before use.
NOTE
Do not immerse the pizza stone in
water or use cleaning liquids or
detergents. Immersing the pizza
stone in water could cause it to crack.
Cleaning liquids or detergents will
absorb into the stone and transfer to
the pizza during baking.
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CARE, CLEANING AND STORAGE
NOTE
For a deep clean, prepare a paste by
mixing
L cup of bicarbonate of soda
with 3 tablespoons of water. Apply the
paste to the desired areas of the pizza
stone and leave for 15–20 minutes.
Scrape off excess paste and food from
the surface of the pizza stone. Using a
damp cloth, wipe stone clean, and dry
thoroughly.
Do not reverse pizza stone to cook on
the clean side if it becomes stained or
discolored.
STORAGE
When storing the pizza oven, remove the
power plug from the power outlet. Ensure
the appliance is completely cool, clean and
dry. Ensure the lid is closed and do not
place any objects on top. Store the appliance
standing on its support legs.
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TROUBLESHOOTING
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TROUBLESHOOTING
POSSIBLE PROBLEM SOLUTION / CHECK
Unit does not switch on Make sure the main power plug is plugged into the outlet
Rotate the on and off dial to “ON” position.
Unit does not heat up to
desired temperature level
Heating light does not
stay on
Check to make sure the temperature set dial is correctly positioned
If not hot enough, adjust the temperature dial to hotter setting.
Heating light will turn on and off during normal usage. Heating light
will only turn on when the unit is in heating cycle.
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RECIPES
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RECIPES
PIZZA BASE
Makes 4 twelve inches pizzas
INGREDIENTS
500g (strong bakers) flour or plain flour
3 teaspoons dry yeast
3 teaspoons sugar
2 teaspoons salt
1 tablespoon olive oil
1 cup lukewarm water
METHOD
1. Place flour into a large mixing bowl and
make a well in the centre.
2. Add yeast, sugar, salt, olive oil and water
and stir until combined.
3. Turn out onto a lightly floured surface
and knead for 5–10 minutes or until a
smooth ball forms.
4. Place dough ball into a lightly oiled
bowl, cover with cling film or clean
cloth. Set aside in a warm drought free
place for 30 minutes or until dough has
doubled in size.
5. Turn dough out on a floured surface
and knock back (punch) the dough to
remove excess air, lightly knead.
6. Divide dough as required.
PIZZA BIANCO
Makes 4 serves
INGREDIENTS
170g fresh pizza dough
1
⁄3 cup fresh ricotta, crumbled
¼ cup grated mozzarella cheese
¼ cup grated provolone cheese
2 tablespoons grated Parmigian
1 garlic clove, finely sliced
1 teaspoon finely chopped fresh rosemary
Sea salt to taste
METHOD
1. Turn the ON/OFF switch to the
ON position.
2. Preheat Pizza oven on setting PREHEAT
for 15 minutes.
3. Roll out pizza dough to form a 24cm
disc and place onto a large square of
baking paper.
4. Prick base with a fork or pizza docker
5. Spread base with ricotta, mozzarella,
provolone and parmesan. Sprinkle over
garlic and rosemary.
6. Select THIN crust setting.
7. Transfer pizza and baking paper
together onto pizza stone and close lid.
Cook for 2 minutes.
8. Open lid and slide paper out carefully;
close lid and turn cook 4–6 minutes or
until cooked to your liking.
9. Monitor cooking progress through
viewing window. Topping should be
melted and golden and base crisp
and brown.
10. Open lid carefully with oven mitt and
remove pizza onto a chopping board.
Season with sea salt and cut into 8 wedges.
Serve immediately.
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RECIPES
MEXICAN PIZZA
Makes 4 serves
INGREDIENTS
290g fresh pizza dough
2 tablespoons medium tomato salsa
¼ cup grated mozzarella
1
⁄3 cup grated cheddar cheese
1 chorizo, thinly sliced
2 tablespoons canned black beans,
rinsed and drained
2 tablespoons chopped coriander sprigs
½ avocado, sliced
2 tablespoons crème fraiche
Jalapenos and lime wedges to serve
METHOD
1. Turn the ON/OFF switch to the
ON position.
2. Preheat Pizza oven on setting PREHEAT
for 15 minutes.
3. Roll out pizza dough to form a 24cm
disc and place onto a large square of
baking paper.
4. Prick base with a fork or pizza docker
5. Spread base with salsa and top with
mozzarella, cheddar cheese, chorizo
and beans.
6. Select THICK crust setting.
7. Transfer pizza and baking paper
together onto pizza stone and close lid.
Cook for 2 minutes.
8. Open lid and slide paper out carefully;
close lid and cook 10–12 minutes or until
cooked to your liking.
9. Monitor cooking progress through
viewing window. Topping should be
melted and golden and base crisp
and brown.
10. Open lid carefully with oven mitt and
remove pizza onto a chopping board.
11. Sprinkle over coriander and avocado.
Spoon a large dollop of crème fraiche
into the centre of the pizza.
Cut into 8 wedges and serve immediately
with jalapenos and lime wedges.
NOTE
Cooking times are based on the
maximum for each crust setting.
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RECIPES
SPICY LAMB PIZZA
Makes 4 serves
INGREDIENTS
Pizza paste
85g roasted red capsicum, chopped
1 large red chili, chopped
1 tablespoon olive oil
Sea salt, to season
Spice rub
1 clove garlic, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon smoked paprika
½ teaspoon sea salt
1 tablespoon oil
140g lamb fillet, trimmed
170g fresh pizza dough
3 cherry tomatoes, halved
1 tablespoon pine nuts
100g haloumi cheese, shredded
3 tablespoons Greek-style yogurt
1 garlic clove, crushed
Lemon juice, to taste
Sea salt, to season
Fresh mint leaves
METHOD
1. Turn the ON/OFF switch to the
ON position.
2. Preheat Pizza oven on setting PREHEAT
for 15 minutes.
3. In the meantime combine peppers,
chili and the oil in a food processor
or blender and process until smooth;
season and set aside.
4. Combine garlic and spices. Coat lamb in
spice rub.
5. In a pan, heat oil and cook lamb on each
side for 1 minute. Remove from heat
but keep in the pan and cover with foil
to rest.
6. Roll out pizza dough to form a 24cm
disc and place onto a large square of
baking paper.
7. Prick base with a fork or pizza docker.
8. Spread base with 2 ½ tablespoons
pureed capsicum and top with tomatoes,
pine nuts and haloumi.
9. Select THIN crust setting.
10. Transfer pizza and baking paper
together onto pizza stone and close lid.
Cook for 2 minutes.
11. Open lid and slide paper out carefully.
Close lid and cook for 4–6 minutes or
until cooked to your liking.
12. Monitor cooking progress through
viewing window. Topping should be
melted and golden and base crisp
and brown.
13. Open lid carefully with oven mitt and
remove pizza onto a chopping board.
Combine yoghurt, garlic and season
with lemon juice and salt.
14. Slice lamb thinly and put onto pizza.
Add dollops of yoghurt and sprinkle
with mint.
Cut into 8 wedges and serve immediately.
NOTE
Use leftover pepper puree for another
pizza or add to Bolognaise sauce.
NOTE
Adjust variable temperature control
within each crust setting range to suit
your cooked pizza preference.
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RECIPES
ITALIAN MEATBALL PIZZA
Makes 4 serves
INGREDIENTS
Meatballs (makes 24)
200g pork and veal mince
¼ cup dry breadcrumbs
1 teaspoon fennel seeds
2 tablespoons grated Parmigian
1 clove garlic, crushed
1 small egg
Freshly ground black pepper
Pizza
290g fresh pizza dough
¼ cup pizza sauce
1
⁄3 cup cheddar cheese
1 tablespoon chopped parsley
4 cherry tomatoes, halved
10 pitted black olives
1 teaspoon baby capers, drained
METHOD
1. Combine meatball ingredients and mix
well. Roll heaped teaspoons of mixture
into balls and cook in a hot pan for
2–3 minutes or until browned but not
cooked through; set aside.
2. Turn the ON/OFF switch to the
ON position.
3. Preheat Pizza oven on setting PREHEAT
for 15 minutes.
4. Roll out pizza dough to form 23cm
disc and place onto a large square of
baking paper.
5. Prick base with a fork or pizza docker.
6. Spread base with pizza sauce and top
with cheese, parsley, tomatoes, olives
and capers.
7. Arrange meatballs over the top of the
pizza and press down a little.
8. Select THICK crust setting.
9. Transfer pizza and baking paper
together onto pizza stone and close lid.
Cook for 4 minutes.
10. Open lid and slide paper out carefully.
Close lid and cook 12–15 minutes or
until cooked to your liking.
11. Monitor cooking progress through
viewing window. Topping should be
melted and golden and base crisp
and brown.
12. Open lid carefully with oven mitt and
remove pizza onto a chopping board.
Cut into 8 wedges and serve immediately.
NOTE
You’ll only need 12 meatballs for one
pizza but you can freeze the other half
or using it for a second pizza.
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RECIPES
BREAKFAST PIZZA
Makes 4 serves
INGREDIENTS
230g fresh pizza dough
2 tablespoons tomato passata
½ cup pizza cheese
4 rashers bacon, trimmed and chopped
85g roasted capsicum, drained, cut into strips
1 egg
Sea salt
Fresh oregano leaves to garnish
METHOD
1. Turn the ON/OFF switch to the
ON position.
2. Preheat Pizza oven on setting PREHEAT
for 15 minutes.
3. Roll out pizza dough to form a 23cm
disc and place onto a large square of
baking paper.
4. Prick base with a fork or pizza docker.
5. Spread base with passata and top with
cheese, bacon.
6. Make an indentation in the centre of the
pizza for the egg to fit in. Lay half of the
capsicum strips around the indentation
to keep the egg white in place.
7. Select CLASSIC crust setting.
8. Transfer pizza and baking paper
together onto pizza stone and close lid.
Cook for 4 minutes.
9. Open lid and slide paper out carefully;
Crack egg into the centre indentation.
Close lid and cook for 7-10 minutes or
until cooked to your preference.
10. Monitor cooking progress through
viewing window. Topping should be
melted and golden and base crisp
and brown.
11. Open lid carefully with oven mitt
and remove pizza onto a chopping
board. Season with sea salt and sprinkle
with oregano.
Cut into 8 wedges and serve immediately.
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NOTES
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NOTES
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NOTES
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www.breville.com.au
Australian Customers
Mail: PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax: (02) 9384 9601
Email:
Customer Service:
askus@breville.com.au
New Zealand Customers
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone:
0800 273 845
Fax: 0800 288 513
Email:
Customer Service:
askus@breville.com.au
Breville Customer Service Centre
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
Copyright Breville Pty. Ltd. 2013.
BPZ600 Issue - F13
BPZ600_IB_F13.indd 1 5/06/13 2:51 PM
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