2 Breville Recommends Safety First
10 Components
16 Quick Start Guide
18 Functions
37 Care & Cleaning
40 Troubleshooting
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
READ ALL
INSTRUCTIONS BEFORE
USE AND SAVE FOR
FUTURE REFERENCE
• Remove and safely
discard any packaging
material and promotional
labels before using the
Breville Fast Slow Cooker
for the first time.
• To eliminate a choking
hazard for young children,
remove and safely discard
the protective cover fitted
to the power plug of
this appliance.
• Do not immerse appliance
base, power cord or
plug in water or any
other liquid.
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Page 3
• Always insert the
connector end of the
power cord into appliance
inlet inserting power plug
into power outlet and
switching on appliance.
Ensure the appliance inlet
is completely dry before
inserting the connector
end of the power cord.
• This appliance cooks
under pressure. Improper
use may result in injury.
When using this appliance
for any function other
than sauté, ensure the lid
is properly assembled
and locked into position
before use.
• Do not place Breville Fast
Slow Cooker near the edge
of a bench or table during
operation. Ensure that the
surface is level, clean and
free of water and other
substances.
• Do not operate Breville
Fast Slow Cooker on a
sink drain board.
• We recommend the slow
cooker is not placed on
a stone bench top when
it's cooking. This is due
to bench tops being
sensitive to uneven heat
and may crack if heated
locally. If you would like to
cook with the slow cooker
on the bench top, place a
chopping board or heat
proof mat underneath the
slow cooker.
• Never move the Pressure
Cooker when in use
or whilst the cooker
is still under pressure.
Movement may result in
inadvertent movement of
the pressure release valve/
release valve resulting in
unexpected steam or hot
liquid being released from
the pressure release valve
or the side of the lid which
may cause scalding.
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• Do not place this
appliance on or near a
hot gas burner, electric
element or where it could
touch a heated oven.
Position Breville Fast Slow
Cooker at a minimum
distance of 20cm away
from walls and provide
adequate space above and
all sides for air circulation.
• Keep the Breville Fast
Slow Cooker clear of walls,
curtains and other heat or
steam sensitive materials.
• Do not touch hot surfaces.
Use handles on the sides
of appliance and on lid.
Use the button to release
steam pressure.
• Always ensure Breville
Fast Slow Cooker is
properly assembled
before use. Follow the
instructions provided in
this book.
• Before placing removable
cooking bowl into
stainless steel base ensure
base of bowl and base of
appliance is dry by wiping
with a dry soft cloth.
• Do not place food or
liquid directly into
stainless steel base. Only
removable cooking bowl
is designed to contain
food or liquid.
• Always follow the
maximum and minimum
quantities of liquid
stated in instructions
and recipes.
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• Do not exceed maximum
fill level. Some foods
expand during pressure
cooking such as rice,
diced vegetables, do not
fill removable cooking
pan over ½ full. Over
filling may cause a risk of
clogging pressure release
valve and safety locking
pin valve and develop
excess pressure.
• Do not use a damaged
removable cooking bowl.
Replace before using.
• Ensure that lid is properly
closed before operating
(see step 4 page 22).
• Do not use Breville Fast
Slow Cooker for other
than it’s intended use.
Do not attempt to operate
Breville Fast Slow Cooker
by any method other
than those described in
this book.
• Removable cooking bowl
can be extremely heavy
when full of ingredients,
care should be taken when
lifting from Breville Fast
Slow Cooker base.
• Always check pressure
release valve and safety
locking pin valve for
clogging before use and
clean if necessary.
Check to make sure the
safety locking pin moves
freely from under the lid.
• Extreme caution must
be used when appliance
contains hot food and
liquids and/or is under
pressure. Improper use
may result in injury.
When using this
appliance for any function
except sauté, make sure
the lid is properly locked
before operating.
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• Do not use the lid handle
to carry appliance when in
use and after use.
• Do not attempt to open
Breville Fast Slow Cooker
lid after pressure cooking
until all internal pressure
has been released and
is slightly cooled. If
the lid will not turn to
unlock, this indicates that
appliance is still under
pressure – do not force
lid open. Any pressure
remaining can be
hazardous. See operating
instructions for STEAM
RELEASE directions in
this instruction book (see
step 10–12 page 24).
• Always ensure that
removable cooking bowl
has cooled sufficiently
before handling and
use oven mitts as
a precaution.
• Do not touch hot surfaces.
The heating element/
plate surface is subject to
residual heat after use.
• The Breville Fast Slow
Cooker is not intended
to be operated by means
of an external timer
or separate remote
control system.
• Do not place anything,
other than lid, on top of
Breville Fast Slow Cooker
when assembled, when in
use and when stored.
• Do not adjust the pressure
release valve while
cooking.
• Use only recommended
STEAM RELEASE to
depressurize cooker after
use (see step 10–12
page 24).
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• Do not use this cooker for
deep frying.
• Do not sauté or shallow
fry under pressure.
• Always ensure there
is enough liquid in
removable cooking bowl
when steaming. At least
4 cups (1 litre) of liquid is
required when steaming.
• Always ensure START/
CANCEL has been
pressed to CANCEL,
then turn the power off
at the power outlet and
remove power plug from
the power outlet before
attempting to move the
appliance, when appliance
is not in use and before
cleaning and storing.
• To protect against electric
shock, do not immerse
Breville Fast Slow Cooker
base, power base, power
cord or power plug in
water or allow moisture
to come in contact with
these parts.
• Keep Breville Fast Slow
Cooker clean. Follow the
cleaning instructions
provided in this book (see
page 37).
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IMPORTANT
SAFEGUARDS
FOR ALL
ELECTRICAL
APPLIANCES
• Fully unwind the power
cord before use.
• Do not let the power cord
hang over the edge of
a bench or table, touch
hot surfaces or become
knotted.
• The appliance is not
intended for use by
persons (including
children) with reduced
physical, sensory or
mental capabilities,
or lack of experience
and knowledge, unless
they have been given
supervision or instruction
concerning use of
the appliance by a
person responsible for
their safety.
• To protect against electric
shock do not immerse the
power cord, power plug or
appliance in water or any
other liquid.
• Children should be
supervised to ensure that
they do not play with
the appliance.
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• It is recommended to
regularly inspect the
appliance. To avoid a
hazard do not use the
appliance if power cord,
power plug or appliance
becomes damaged in
any way. Return the
entire appliance to
the nearest authorised
Breville Service Centre
for examination and/or
repair.
• Any maintenance other
than cleaning should
be performed at an
authorised Breville
Service Centre.
• This appliance is for
household use only.
Do not use this appliance
for anything other than
its intended use. Do not
use in moving vehicles
or boats. Do not use
outdoors. Misuse may
cause injury.
• The installation of
a residual current
device (safety switch)
is recommended to
provide additional safety
protection when using
electrical appliances.
It is advisable that a
safety switch with a rated
residual operating current
not exceeding 30mA be
installed in the electrical
circuit supplying the
appliance. See your
electrician for professional
advice.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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Components
B
A
D
E
F
G
C
I
J
K
M
H
L
A. Lid handle
B. Pressure release valve
Controls rate at which steam vents out of
cooker and subsequently degree of pressure
inside the cover.
C. Adjustable pressure control dial
Choose from Low, Medium or High.
D. Safety locking lid
Can not be opened whilst pressure cooking.
Not dishwasher safe.
E. 6 Litre removable non-stick cooking bowl
Dishwasher safe.
F. Cool touch handles
G. Brushed stainless steel base & lid
10
H. Removable power cord
For serving at table & easy storage.
Accessories
I. Stainless steel steaming basket
Dishwasher safe.
J. Stainless steel trivet
Raises food out of liquid for roasting,
steaming and pressure cook or
slow cook settings.
K. Rice duo measuring cup
L. Serving spoon
M. Heat resistant spatula
To avoid scratching non stick surface of
cooking bowl.
Page 11
c)
a)
d)
b)
ST
R
U
Q
Control Panel
N. Function button
Press to select desired cooking method.
Setting selection
a) SAUTE/SEAR Indicator Light
Sear and brown meats plus saute onions
and garlic, before pressure cooking or
slow cooking.
R. Pressure safety valve
S. Pressure release valve cover
T. Gasket holder
U. Safety locking pin
Pin pops up once pressure is reached acting
as a safety device.
V. Steam release button
Press the button in short bursts until safety
locking pin drops down, then the lid can
be opened.
W. Steam condensation collector
Dishwasher safe.
e)
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Important Safety Information For
Your Fast Slow Cooker
NEVER FORCE THE
COOKER LID CLOSED
• The lid should be
effortless to close.
It should only require
the use of one hand in
a smooth action. If you
encounter resistance,
do not force the lid into
position.
• The lid is correctly locked
when the locking arrows
are aligned and the safety
locking pin is in the down
position.
• Forcing the lid onto the
cooker can cause air to
become trapped and
the locking pin to rise
prematurely making it
difficult to close.
™
• If the lid is difficult to
close, check and ensure
the seal is correctly
installed. Turn the
pressure release valve
so that it is not in the
“Pressure” position. This
will assist with reducing
the resistance when
closing the cooker lid.
RELEASING PRESSURE
• Never place your hands,
arms or face over the
pressure release valve
when the cooker is in use.
• Pressure can be released
by pressing and holding
the steam release button
on the lid. This should
be initially done in short
bursts to prevent large jets
of steam being released.
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Using a wooden spoon to
turn the pressure release
valve into the open
position will assist with
a fast steam release, take
care as the jet of steam
may be hazardous.
• Soups, stocks and recipes
with a lot of liquid can
force liquid through the
pressure release valve
during pressure release.
Release pressure in
intervals by pressing
and releasing the steam
release button or switch
off the cooker and let it
depressurise naturally.
Quick Release
This method uses the
Steam Release Button
when there is no more
steam coming out, turn the
pressure release valve to
"steam release position".
Wait a minimum 1 minute
after releasing pressure/
steam to unlock and
remove the lid. To open
the lid, use handle in a
counterclockwise direction
while aligning ALIGN
arrows to the OPEN
position. This should be
effortless.
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Side view
OPEN
Top view
IMPORTANT
Steam Release Button
will be hot if pressed for
prolonged period.
Slow Release
If the Steam release
button is not depressed
when cooking is finished,
the cooker will slowly
de-pressurize when the
temperature drops towards
room temperature. This
method is recommended
for recipes containing
larger quantities of
liquid such as soups and
casseroles to prevent liquid
being forced out with the
steam. The Slow release
method is also used to
finish off recipes such as
risottos and puddings.
When slow release method
is used, it is necessary to
push the steam release
button to ensure there is
no more steam coming
out and turn the pressure
release valve to the
"steam release position"
where arrows are aligned
to OPEN arrow before
attempting to open the lid.
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The pressure release
valve can get extremely
hot after cooking.
Extreme caution must be
used when moving the
pressure release valve. It
is recommended to use a
tool as an aid to move the
pressure release valve.
NEVER FORCE THE
LID OPEN
• After all internal pressure
is released, the lid should
be effortless to open.
It should only require
the use of one hand in a
smooth action.
• Press the steam release
button until all internal
pressure is released and
the cooker can be opened.
• If there is no more steam
coming from the valve,
the safety locking pin
may still be in the locked
position. Gently tap on
the handle to unlock the
pin and open the lid.
• If resistance is still
encountered, disconnect
from the power supply
and allow the pressure
cooker to cool down to
room temperature.
Never force the lid open.
• If the lid will not unlock
or you encounter
resistance, it may indicate
the appliance is still
under pressure. Never
force the lid open as any
remaining pressure can
be hazardous.
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Quick Start Guide
HELP!
Australia
1300 139 798
New Zealand
0800 273 845
2
1
2
1
1Litre
MINIMUM
Pressure
Release
Valve
Pressure
Safety
Valve
This Quick Start Guide is designed for first time use.
For safety and more information, refer to your Instruction Booklet.
A
Before
First Use
Preparing the
Fast Slow Cooker
for use
B
How to
Pressure
Cook
4
1
Remove Lid. Wash non-stick
cooking bowl.
1
Place food to be cooked into
removable cooking bowl with
1L minimum liquid.
5
2
Wash silicone rubber gasket.
2
Close and lock lid in a clockwise
direction by aligning arrows.
6
3
Return dry clean silicone rubber gasket
securely back to gasket.
3
Select Pressure setting using
Pressure Control Dial on lid handle
(Low, Medium, High).
7
16
Ensure Pressure Release Valve is
turned to Pressure position.
Press FUNCTION button until
the Pressure Cook indicator
light flashes.
Press TIMER Button – select from
02 to 99 minutes.
Press START/CANCEL button to
start Pressure Cooking – indicator
light will stop flashing.
Page 17
HELP!
Australia
1300 139 798
New Zealand
0800 273 845
C
2
1
How
to Sear
1
2
3
D
How to
Slow
Cook
4
Press START/CANCEL button to
start SLOW COOKING – indicator
light will stop flashing.
Press FUNCTION button until
SAUTÉ/SEAR function indicator
light flashes.
1
Close and lock lid in a clockwise
direction by aligning arrows.
E
How
to Steam
Press TIMER Button – select from
02 to 99 minutes.
2
Press FUNCTION button until
SLOW COOK indicator light flashes.
1
Place steaming basket on to trivet
and position inside cooking bowl.
Press START/CANCEL button to
start cooking – indicator light will
stop flashing.
3
Press TIMER button and select
either 6 or 8 hours.
2
Repeat steps (1) to (3) in How To
Pressure Cook. Place food into
steaming basket.
3
Select FUNCTION button until
STEAM function indicator
light flashes.
4
Press TIMER Button – select from
02 to 99 minutes.
5
Press START/CANCEL button to
start STEAMING – indicator light
will stop flashing.
6
Refer to the Instruction Book
or Contact Customer Service.
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Functions
PREPARING THE FAST SLOW
COOKER FOR USE
1. Before first use, remove all promotional
labels and packing materials and discard in
a safe place to avoid a choking hazard.
2. Remove the lid by taking hold of the handle,
turning it counter clockwise and lifting the
lid up and off the appliance.
2
1
3. Wash the removable cooking bowl, stainless
steel lid and silicone rubber gasket in hot,
soapy water, rinse and dry thoroughly.
Wipe the inside and the outside of the
stainless steel base with a soft, damp cloth,
then dry thoroughly.
4. Attach the clean silicone rubber gasket
securely back into the gasket holder
as illustrated. Ensure that the gasket is
installed correctly and the wire ring is fully
sitting inside the groove of the silicone seal.
IMPORTANT
If the silicone rubber gasket is not fitted
correctly into the holder, the lid will not seal
properly. This may cause the appliance to
malfunction and leak steam or hot liquid which
can cause burn or scalding.
5. Clean and dry the bottom of the
removable cooking bowl as well as
the temperature sensor, making sure there
are no unwanted materials on the surface.
The removable cooking bowl must sit
flat on the temperature sensor to ensure
proper contact.
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DO’S
Always thaw frozen meat and poultry
before cooking.
Use dry oven mitts when lifting the
removable bowl after cooking.
Always store Breville Fast Slow Cooker
in a cool, dry place.
DONT’S
Do not operate any of settings without
removable cooking bowl in position.
Do not cook with frozen meats or poultry.
Do not remove stainless steel lid when
using the Slow Cook setting unnecessarily
as this will result in major heat loss.
NEVER
Place water or other liquids into the
stainless steel base of Breville Fast
Slow Cooker.
Immerse base, cord, or plug of Breville Fast
Slow Cooker in water or any other liquid.
Touch hot surfaces with bare hands.
Deep fry in Breville Fast Slow Cooker.
To prevent aromas, moulds and odours,
never store YOUR BREVILLE PRODUCT
closed with lid locked in place. Follow the
care and cleaning guidelines on page 37.
Pack and store with lid resting upside
down on removable cooking bowl in a well
ventilated area.
PREPARING MEAT AND POULTRY
Select cuts of meat suitable for pressure
cooking by choosing cuts from the table below.
Pressure cooking allows less tender cuts of
meat to be cooked quickly and achieve a
tender juicy result.
Using meat cuts with bones produces a more
flavorsome and enriched result.
For best results, always trim away excess visible
fat, grizzle and skin. These will
form extra liquid as it melts and cooks.
For casserole type recipes, cut meat into even
cubes approximately 3–5cm.
Suitable meat cuts for pressure cooking and
slow cooking
Chicken drumsticks and thighs both bone
in and fillet.
PREPARING VEGETABLES
Vegetables should be cut into even-sized
pieces to ensure more even cooking.
When preparing vegetables for pressure
cooking, always use fresh and not frozen.
If only frozen vegetables are available, thaw out
before pressure cooking. Use LOW pressure
setting for minimum time.
For better results only peel vegetables when
appropriate. Hard vegetables such as beetroot
and potatoes hold their shape better when
left intact.
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PREPARING DRIED PULSES
(BEANS AND PEAS)
Legumes and pulses can be cooked without
prior soaking.
To fasten the pressure cooking time, soak dried
pulses in boiling water for 3 hours or overnight.
Always wash and drain pulses before cooking.
Remove any discoloured pulses.
For best cooking results, place pulses into
Breville Fast Slow Cooker and cover with water
or stock at least 5cm above the level of pulses.
Onions, bay leaves and garlic can be added to
flavour the pulses.
Avoid adding salt prior to cooking, as this will
toughen the skins of the beans and peas and
prevent proper cooking.
Once pulses have cooked, drain away excess
liquid, rinse lightly and use in recipes.
Softer Pulses such as mung beans, lima beans
and butter beans are best to be cooked using
LOW or MEDIUM pressure.
IMPORTANT
• Softer Pulses such as; mung beans, lima
beans and butter beans are best cooked using
LOW AND MEDIUM pressure.
• When PRESSURE COOKING AND
SLOW COOKING the resulting juices and
liquids created by cooking may need to be
evaporated and concentrated. We suggest
that the SAUTE/SEAR function should be
used for approx 5–10 minutes depending on
amount of liquids required to be reduced.
SAUTÉING AND SEARING
BEFORE PRESSURE COOKING
& SLOW COOKING
Sautéing and Searing in Breville Fast Slow
Cooker may take a little extra time and whilst
not strictly necessary, the rewards are evident
in the end result.
Saute and Sear setting keeps the heat stable,
browning meat and caramelising vegetables.
This seals in the moisture, tenderises and
intensifies the flavour.
Hint and Tips
• Trim excess fat from meat or poultry.
• If a recipe calls for browning meat, it may be
browned using SAUTÉ/SEAR setting.
• If after cooking the liquid quantity is
excessive, remove the lid and operate Breville
Fast Slow Cooker on SAUTÉ/SEAR setting
for approximately 10–15 minutes or until the
liquid reduces by the desired amount.
How to Sauté and Sear
1. Remove power cord, connect it to pressure
cooker base and insert power cord to
230/240 volt power outlet. A single beep
will sound and 0:0 will be displayed on
LED display.
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2. Click steam condensation collector
into place.
3. Always ensure the lid is removed
from pressure cooker before sautéing
or searing.
4. Press Function Button until SAUTÉ/SEAR
indicator light flashes red.
5. Press TIMER button to increase time from
02 minutes to maximum 99 minutes.
To fast advance time, press and hold TIMER
button until desired time is displayed.
6. When desired cooking time is displayed,
press START/CANCEL button. SAUTÉ/
SEAR indicator light will stop flashing
and will illuminate a solid red. The count
down timer will commence. Allow Breville
Fast Slow Cooker to heat with the lid off for
approximately 2–3 minutes before cooking.
7. Add a small amount of oil or butter to
removable cooking bowl.
8. Place food to be sautéd/seared into cooking
bowl. Depending on quantity of food, meat
searing should be done in small batches.
9. When finished sautéing or searing, select
PRESSURE COOK or SLOW COOK by
pressing FUNCTION button. (Refer to
pressure cook or slow cook HOW TO
section on page 22–28 and page 31–33).
IMPORTANT
• SAUTÉ/SEAR function will not work if lid
is sealed and locked in position. An audible
alarm will sound. E3 error code will appear on
LED display to signal the need to unlock or
remove the lid.
• Stir food in removable cooking bowl, using
heat resistant spatula supplied.
• Do not use metal utensils because they will
scratch non stick coating on the removable
cooking bowl.
• Do not heat removable cooking bowl when
empty for more than 10 minutes as it may
damage the cooking surface.
• Caution should be used when searing meats
and sautéing in hot oil. Keep hands and
face away from the removable cooking bowl
especially when adding new ingredients as
hot oil may splatter.
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Page 22
A BEGINNER’S GUIDE TO
MINIMUM OF 1L
OF COMBINED FOOD & LIQUID
PRESSURE COOKING
Pressure cookers are back in the forefront
again. These time savers are wonderful
for cooking succulent roasts, flavoursome
casseroles, delicious soups and even desserts
in a fraction of the time and energy they take
by conventional methods.
Pressure Cooking is a method of cooking
food in a small amount of liquid with a gasket
sealed lid that retains steam inside and builds
pressure. It is the increase in pressure that
raises temperature of the liquid and steam
inside to well above boiling point and therefore
allows food to be cooked up to 70% faster.
This means less energy is consumed and you
will enjoy substantial savings in both time and
cost. Because pressure cooked foods require
very little cooking liquid, more vitamins,
minerals, and other nutrients are retained and
the natural flavours are enhanced.
How to Pressure Cook
1. Place removable cooking bowl into stainless
steel base.
2. Attach clean silicone rubber gasket securely
into gasket holder.
NOTE
Fit silicone rubber sealing gasket into lid if not
already in place. If the silicone rubber gasket
is not installed correctly into the holder, the
lid will not seal properly. This may cause the
appliance to malfunction and leak steam or hot
liquid which can cause burns or scalding.
3. Always have a minimum of 1 litre
(4 cups) of combined food and liquid
in removable cooking bowl.
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4. Close and lock lid by using the handle.
Close lid in a clockwise direction by
aligning ALIGN arrows. The Lid arrow
should align with stainless steel base
arrow until it locks into place and is in the
CLOSE position.
6. Ensure pressure release valve is turned to
PRESSURE position. For correct PRESSURE
position, align the pressure release valve
with the dash graphic that goes across the
pressure safety valve. See diagram below.
NOTE
This should be effortless!
1
2
5. Select one of the following settings using
the Pressure Control dial located on the
handle:
– Low (Low Pressure).
– Medium (Moderate Pressure).
– High (High Pressure).
NOTE
Refer to Pressure Cooking guide and basic
recipes on page 22–31.
T
N
E
V
M
A
E
T
S
T
S
O
W
O
H
R
R
:
A
N
N
O
G
I
I
N
L
O
T
A
R
E
U
W
A
O
P
C
E
R
O
F
E
B
Pressure
Release
Valve
POSITION
Pressure
Safety
Valve
The illustration above shows the correct
Pressure Release Valve position.
NOTE
The arrowheads should be aligned.
You may need to adjust the Pressure Release
Valve until it is in the correct position.
7. Press FUNCTION button until PRESSURE
COOK indicator light flashes red.
8. To set TIMER; press TIMER button
to increase cooking time. This will be
illuminated on LED display from
02 minutes to maximum 99 minutes.
To fast advance time, press and hold down
TIMER button. When desired cooking time
is displayed, press START/CANCEL button.
The function indicator light will stop
flashing and will illuminate a solid red.
Preheating will begin, control panel will
continue to display selected cooking time.
As selected pressure setting is achieved,
there will be a slight hissing of steam from
pressure release valve. After approximately
10 minutes, or more depending on the
amount of liquid added to cooking bowl,
selected cooking time will begin to count
down in minutes and this is shown on
LED display.
PRESSURE
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9. When LED displays 0 cooking has finished.
Breville Fast Slow Cooker will sound
5 beeps.
10. To release pressure from pressure release
valve, press pressure release button until
initial bursts of steam have been released.
Then you may either continue to press
the pressure release button or rotate the
pressure release valve until all steam has
been released and safety locking pin
has dropped.
11. After all steam is released, turn the pressure
release valve to "OPEN" position as
illustrated below. Align the arrow on the
pressure release valve with OPEN arrow.
When it's opened, the pressure release valve
sits on a higher position compared to the
locked position (low position).
Side View
Top View
12. Wait 1 minute after releasing pressure
before attempting to unlock and remove lid.
13. To open lid turn handle in a anti-clockwise
direction until aligning ALIGN arrows to
the OPEN position.
NOTE
This should be effortless!
14. Check food to see if it has been cooked
sufficiently. If not, replace lid and lock into
position following the previous steps.
WARNING
Use caution when opening the lid. Steam
escapes as soon as the lid is opened. Never
place your face or hands over Breville Fast Slow
Cooker when removing the lid. Always use
oven mitts when handling the hot removable
cooking bowl.
24
OPEN
IMPORTANT
• It can take from 30 seconds to 20 minutes to
bring the food to pressure, depending on the
food and quantity being cooked. To speed
this time up use boiling, not cold, liquid.
• Do not fill removable cooking bowl higher
than MAX line marking on the inside of the
cooking bowl.
• Do not exceed mark line 6 on the inside of
the cooking bowl when pressure cooking
foods that expand such as rice, dried beans,
grains and legumes.
Page 25
• The minimum amount of combined food
and liquid to be added to removable cooking
bowl for Pressure Cook recipes cooking in
under 10 minutes is 250ml (1 cup). Anything
less might boil dry and pressure cook will not
function. Additional liquid may need to be
added during cooking.
• Never operate appliance when it is empty.
Do not cook with less than 1 litre of combined
food and liquid.
• Never use oil or milk as a cooking liquid such
as deep frying or making custards. Only use
hot/warm liquids particularly after sautéing
to avoid any damage to the removable
cooking bowl. Adding hot liquids also
hastens the time to reach pressure.
• Keep hands and face clear of Pressure
Release Valve when appliance is in Pressure
Cooking operation. Hot steam and water may
be emitted during use.
• When cooking under pressure, lid of the
Breville Fast Slow Cooker can not be opened.
Do not try to force the lid open.
• After making soups and stocks, allow several
minutes before releasing pressure and
removing lid to make sure that hot liquid
inside will not boil over.
Your favourite traditional recipes can be
easily adapted to PRESSURE COOK setting.
The following charts are a guide to Pressure
Cooking times as compared to conventional
cooking times.
If trying conventional recipes that are not
included in our recipe section, we recommend
you calculate that it will cook 70% faster than
conventional cooking time.
NOTE
Time will vary with individual recipes and
according to nature of certain foods and
quantities. If results are under cooked, close
and lock lid, press FUNCTION button until
PRESSURE COOK indicator light flashes red.
Set the timer accordingly and press START/
CANCEL button to rebuild pressure and cook
for required time.
MEAT, POULTRY &
SEAFOOD
Lamb
Lamb Shanks 4 x 12–13cm long
Lamb, 2cm diced (1kg)
These cooking times are approximates only and times will vary according to
nature of certain foods and quantities.
25
Page 26
PRESSURE COOKING RICE
Wash rice well until water runs clear. Drain
well and add rice to removable cooking bowl,
measure water or stock using rice duo cup
provided and add to removable cooking bowl
of Breville Fast Slow Cooker. Secure lid on.
1. Press FUNCTION button then select
PRESSURE COOK, indicator light
will illuminate.
2. Enter TIME according to type of rice used,
ensure displayed on LED.
3. Pressure Release Valve is turned to
PRESSURE position and Pressure Control
Dial turned to desired setting position.
Press START/CANCEL button.
4. Once timer is 0 and 5 beeps sound,
release PRESSURE.
5. Open lid. If water has not been completely
absorbed, stir rice to evaporate excess
moisture before removing.
NOTE
• When cooking rice, cereals or pasta
depressurize slowly after cooking by pressing
the Steam Release button in short bursts.
• To speed up the building up of pressure
whilst pressure cooking, use boiling water
or stock.
• Use rice duo cup supplied with Breville Fast
Slow Cooker to measure rice and water.
Rice duo cup is not a standard 1 cup
Australian metric measure.
• These cooking times are approximates only
and times will vary according to nature of
certain foods and quantities. If results are
under cooked please refer to recipe section
for recipes relating to these cooking charts.
• Do not exceed mark line 6 on the inside of
the cooking bowl when pressure cooking
foods that expand such as rice, dried beans,
grains and legumes.
RICECUPS WATER QTYPRESSURE
White long or short grain rice,
Jasmine & Basmati rice
Brown rice
22 DUO CUPSLOW 7 MINUTES
44 DUO CUPSLOW 9 MINUTES
66 DUO CUPSLOW10 MINUTES
88 DUO CUPSLOW12 MINUTES
1010 DUO CUPSLOW14 MINUTES
22½ DUO CUPSMEDIUM15 MINUTES
46 DUO CUPSMEDIUM20 MINUTES
69 DUO CUPSMEDIUM25 MINUTES
812 DUO CUPSMEDIUM30 MINUTES
1015 DUO CUPSMEDIUM35 MINUTES
SETTING
IMPORTANT
Do not use Breville Fast Slow Cooker to cook instant rice.
26
COOK TIME
Page 27
PRESSURE COOKING LEGUMES
500g of dried legumes yields approximately
3–4 cups cooked legumes depending on type.
INGREDIENTS
1 ½ cups dried beans or peas
3 cups water for cooking
5. Press START/CANCEL button.
6. Once timer is 0 and 5 beeps sound, release
PRESSURE.
7. Open lid. Allow to cool then remove and
drain beans or peas. Use as required as a
substitute for canned beans or peas.
METHOD
1. Add beans or peas and water to removable
cooking bowl of Breville Fast Slow Cooker
ensuring not to fill higher than water level
mark 6. Secure lid on.
Pressure Cook Setting
2. Press FUNCTION button and select
PRESSURE COOK, indicator light
will illuminate.
3. Enter TIME according to beans or peas
used, time is displayed on LED.
4. Pressure Release Valve is to be turned to
PRESSURE position and Pressure Control
Dial turned to MEDIUM position.
LEGUMESPRESSURE
SETTING
Cannellini beansMEDIUM12–15 minutes40–45 minutes
Chick peasMEDIUM35–40 minutes2 hours
Lima beans, largeMEDIUM6–8 minutes30 minutes
TIP
Cooking times recommended in chart are
for legumes.
Where a recipe includes cooking of dried
legumes with other ingredients, cooking time
will need to be increased. As a guide, reduce
conventional recipe cooking time by M.
NOTE
These cooking times are approximates only
and times will vary according to nature
of certain foods and quantities.
PRESSURE
COOK TIME
CONVENTIONAL
COOKING TIME
27
Page 28
PRESSURE COOKING VEGETABLES
Ingredients
1kg prepared vegetables
1 cup water or stock
Method
1. Add vegetables and water or stock to bowl
of Breville Fast Slow Cooker. Secure lid on.
Pressure Cook Setting
2. Press FUNCTION button and select
PRESSURE COOK, indicator light
will illuminate.
3. Enter TIME according to vegetable used,
time is displayed on LED.
4. Pressure Release Valve is to be turned to
PRESSURE position and Pressure Control
Dial turned to desired pressure position.
5. Press START/CANCEL button.
6. Once timer is 0 and 5 beeps sound, release
PRESSURE.
7. Open lid.
VEGETABLESPRESSURE
Beetroot (baby) whole or
large beetroots (quartered)
Carrots, 2cm slicesMEDIUM2–3 minutes6–10 minutes
Corn on the cob, halvedHIGH3–4 minutes10–12 minutes
Pumpkin, dicedLOW10 minutes20–30 minutes
Potato, diced for mashingMEDIUM8–10 minutes10–15 minutes
Swede, 2cm slicesHIGH4–5 minutes15–20 minutes
FRUITPRESSURE
Apples, whole, 1kgLOW5–6 minutes30 minutes
Peaches, whole, 1kgLOW4–5 minutes20 minutes
Pears, whole, 1kgLOW12–15 minutes30–35 minutes
SETTING
HIGH6–8 minutes20–25 minutes
SETTING
PRESSURE
COOK TIME
PRESSURE
COOK TIME
CONVENTIONAL
COOKING TIME
CONVENTIONAL
COOKING TIME
NOTE
• These cooking times are approximates only and times will vary according to nature of certain
foods and quantities.
• Slow Release – If the Steam release button is not depressed when cooking is finished, the steam
will automatically vent out of the pressure release valve slowly. This method is recommended
for recipes containing larger quantities of liquid such as soups and casseroles to prevent liquid
being forced out with the steam. The Slow release method is also used to finish off recipes such as
risottos and puddings.
28
Page 29
HOW TO POT ROAST
The addition of liquid is required for pot
roasting. Place meat in removable cooking
bowl, then add sufficient liquid to cover up to
a third of the meat.
When using SLOW COOK or PRESSURE
COOK settings meat will not brown during
the pot roasting process, so for browner results
seal on the SAUTE/SEAR setting first before
pot roasting.
1–1.2kg boneless chuck roast
2 cloves garlic, peeled and chopped
1 tablespoon vegetable oil
1 brown onion, peeled and chopped
125ml (½ cup) beef stock
140g Italian tomato paste
400g can diced tomatoes
1 tablespoon brown sugar, firmly packed
1 teaspoon dry mustard
½ teaspoon paprika
2 tablespoons lemon juice
2 tablespoons cider vinegar
1 teaspoon Worcestershire sauce
2 tablespoons chopped fresh parsley
Method
Rub meat all over with crushed garlic.
Sauté Setting
1. Press FUNCTION button then select
SAUTÉ, ensure indicator light illuminates.
Enter 15 minutes TIME, time is displayed
on LED. Press START/CANCEL button
and wait 3 minutes while bowl is heating
before cooking.
2. Add meat and brown well on all sides.
Remove meat and set aside.
3. Heat oil for 20 seconds and add onions,
sauté for 2–3 minutes until onions
have softened.
4. Add beef stock, tomato paste, diced
tomatoes and juice, brown sugar, dry
mustard, paprika, lemon juice, cider vinegar
and Worcestershire sauce.
5. Stir well until all ingredients are well mixed
and bring mixture to the boil.
6. Return meat to Breville Fast Slow Cooker
and turn to coat all over with sauce.
Secure the lid on.
Pressure Cook Setting
7. Press FUNCTION button then select
PRESSURE COOK, indicator light
will illuminate.
8. Enter 45 minutes TIME, time is displayed
on LED.
9. Pressure Release Valve is to be turned to
PRESSURE position and Pressure Control
Dial turned to MEDIUM position.
10. Press START/CANCEL button.
11. Once timer is 0 and 5 beeps sound,
release PRESSURE.
12. Open lid. Check beef, it should be soft when
pierced with a knife. Remove meat and slice
and return to Breville Fast Slow Cooker for
10 minutes before serving. Garnish with
chopped parsley and serve.
NOTE
If you would like to slow cook this recipe follow
the SLOW COOK instructions on page 32–35
and set for 6 or 8 hours.
29
Page 30
HOW TO ROAST
1 cup
MINIMUM
Roasting meats using either PRESSURE
COOK or SLOW COOK settings, creates
tender, flavoursome results. Both cooking
processes break down and soften the
connective and muscle tissue within the meat,
making it easier to slice.
Meat will not be browned during PRESSURE
COOK or SLOW COOK settings, so for seared
results use the SAUTÉ/SEAR setting first.
Using SLOW COOK or
PRESSURE COOK Setting
Elevate the meat to be cooked on provided
stainless steel trivet. Add a minimum of
250ml (1 cup) hot liquid (water or stock).
This will assist in keeping the surface of
the meat dry and free from any fat released
throughout the cooking process. The stainless
steel trivet rack will keep the meat, raised
above the boiling liquid.
Leg, Mid Loin, Rack, Crown Roast,
Shank, Shoulder, Mini Roasts.
Leg, Loin, Rack, Shoulder/Forequarter.
Loin, Neck, Leg, Racks (remove skin & fat).
BASIC ROAST
Ingredients
1–1.2 kg beef, veal, lamb or pork roast or
whole 1.2kg chicken
250ml (1 cup) beef or chicken stock
Method
Sauté Setting
1. Press FUNCTION button then select
SAUTE, indicator light will illuminate.
2. Enter 10 minutes TIME, time is displayed
on LED.
3. Press START/CANCEL button and wait
3 minutes while bowl is heating before
cooking. Add meat and brown well on all
sides. Remove meat and set aside. Add beef
stock or chicken stock and mix with spatula.
Carefully place trivet into the bowl. Place
meat onto trivet.
• Do not use oil or milk as a liquid.
• The SLOW COOK or PRESSURE COOK
30
NOTE
functions will stop operating or timer
function stops counting down if insufficient
liquid. Add more liquid, make sure at all
times a minimum 1 litre (4 cups) liquid is in
cooking bowl during cooking.
Page 31
Pressure Cook Setting
1. Press FUNCTION button and select
PRESSURE COOK, ensure indicator
light illuminates.
2. Enter 13 minutes for rare or 15–18 minutes
for medium to well done TIME, time is
displayed on LED.
3. Pressure Release Valve is turned to
PRESSURE position and Pressure Control
Dial turned to LOW position.
4. Press START/CANCEL button.
5. Once timer is 0 and 5 beeps sound, release
PRESSURE.
6. Open the lid. Rest meat on a plate, covered
with foil for 10 minutes before carving.
Season to taste and serve.
NOTE
If you would like to slow cook this recipe follow
the slow cook instructions on page 32–35 and
set for 6 or 8 hours.
SLOW COOK SETTING
Breville Fast Slow Cooker has been designed
specifically with a unique Slow Cook setting
for flavour layering. A technique professional
chefs use to enhance and deepen the taste
of meals by using the same cooking bowl
for sautéing onions and searing meats and
creating casseroles, curries, soup, stock
and bolognaise.
With Breville Fast Slow Cooker you can now
sauté and slow cook in the cooker using
the same non stick cooking bowl. Simply
activate SAUTÉ/SEAR function to caramelise
vegetables and sear meats and then start to
SLOW COOK.
SLOW COOK setting on Breville Fast Slow
Cooker will gently simmer food for an
extended period of time.
The following is a guide to adjusting your
favourite recipes:
TRADITIONAL
COOKING TIME
60–120 minutes6 or 8 hours
SLOW COOK
SETTING TIME
31
Page 32
HOW TO SLOW COOK
MINIMUM OF 1L
OF COMBINED FOOD & LIQUID
1. Place removable cooking bowl into stainless
steel base.
3. Place a minimum of 1 litre of
combined food and liquid into removable
cooking bowl.
2. Attach clean silicone rubber gasket securely
into gasket holder. Ensure that the gasket is
installed correctly.
NOTE
Fit silicone rubber sealing gasket into lid if not
already in place.
4. Close and lock lid by using handle. Close
lid in an clockwise direction by aligning
ALIGN arrows. Lid arrow should align with
stainless steel base arrow until it locks into
place and is in the CLOSE position.
NOTE
This should be effortless!
1
2
NOTE
pressure release valve and control dial is not
relevant when slow cooking.
32
Page 33
5. Press FUNCTION button until SLOW
COOK indicator light flashes red.
6. To set TIMER; press TIMER button and
choose either 6 hours or 8 hours, 6H or 8H
this will illuminate on LED display.
When desired cooking time is displayed,
press START/CANCEL button. The
function indicator light will stop flashing
and will illuminate a solid red.
7. Preheating will begin, control panel will
continue to display selected cooking time,
and count down in hour increments until
last hour and this hour will countdown in
minutes on LED display.
8. When LED displays 0 cooking has finished.
Breville Fast Slow Cooker will sound
5 beeps and will automatically switch to
KEEP WARM setting for 30 minutes.
9. To open lid turn handle in an anti-clockwise
direction until aligning ALIGN arrows to
OPEN position.
NOTE
This should be effortless!
IMPORTANT
Do not use Breville Fast Slow Cooker to
cook instant rice.
• Never use SLOW COOK setting without food
and liquids in the removable cooking bowl.
• Always have lid closed
throughout the operation of
the SLOW COOK setting.
• Always use dry pot holders or
oven mitts to remove cooking
bowl when hot.
• Do not place removable cooking bowl or
stainless steel lid when hot on any surface
that may be affected by heat.
WARNING
Always open stainless steel lid carefully and
away from yourself to avoid scalding from
escaping steam.
Using the Keep Warm Function
NOTE
Automatically – after slow cooking has
finished, keep warm will function for
30 minutes.
Manual – select keep warm function and time
can be programmed from 02 to 99 minutes.
33
Page 34
HOW TO STEAM
1. Place stainless steel trivet inside
removable cooking bowl and add 1 litre
(4 cups) of hot liquid (water or stock).
Place stainless steel steaming basket
containing food onto trivet using handle.
3. Select one of the following settings using
the pressure release valve Control dial
located on the handle:
– Low (Low Pressure).
– Medium (Moderate Pressure).
– High (High Pressure).
2. Close and lock lid by using handle. Close
lid in an clockwise direction by aligning
ALIGN arrows. Lid arrow should align with
stainless steel base arrow until it locks into
place and is in the CLOSE position.
NOTE
This should be effortless!
1
2
4. Ensure Pressure Release Valve is turned to
PRESSURE position.
5. Press FUNCTION button until STEAM
indicator light flashes red.
6. To set TIMER; press TIMER button to
increase the cooking time this will be
illuminated on LED display from
02 minutes to maximum 99 minutes.
To fast advance time, press and hold down
TIMER button. When desired cooking
time is displayed, press START/CANCEL
button. The function indicator light will
stop flashing and will illuminate a solid
red. Preheating will begin, control panel
will continue to display selected cooking
time. As selected pressure setting is
achieved, there will be a slight hissing
of steam from pressure release valve.
After approximately 10 minutes, or more
depending on the amount of liquid added
to cooking bowl, selected cooking time will
begin to count down in minutes and this is
shown on LED display.
7. When LED displays 0 cooking has finished.
Breville Fast Slow Cooker will sound
5 beeps.
8. To release pressure from pressure release
valve; press pressure release button. Steam
can be released in the following two ways:
34
Page 35
NOTE
Quick Release – This method uses the Stream
Release Button. Depress in short bursts until all
steam is out of the pressure release valve.
IMPORTANT
Steam Release Button will be hot if pressed
for prolonged period.
NOTE
Slow Release – If the Steam release button
is not depressed when cooking is finished,
the steam will automatically vent out of the
pressure release valve slowly. This method
is recommended for recipes containing
larger quantities of liquid such as soups and
casseroles to prevent liquid being forced out
with the steam. The Slow release method is
also used to finish off recipes such as risottos
and puddings.
10. Check food to see if it has been cooked
sufficiently. If not, replace lid and lock into
position following the previous step 4.
IMPORTANT
• STEAMING function in Breville Fast Slow
Cooker operates under pressure so Keep
hands and face clear of Pressure Release
Valve when appliance is in Steaming
operation Hot steam and water may be
emitted during use.
CAUTION
• When steaming the lid can not be opened.
Do not try to force the lid open.
• Use Caution when opening lid. Steam
escapes as soon as the lid is opened. Never
place hands and face over Breville Fast Slow
Cooker when removing the lid. Always use
oven mitts when handling the hot removable
cooking bowl.
Release steam by using method recommended
in recipe.
9. Wait minimum 1 minute after releasing
pressure/steam to unlock and remove lid.
To open lid use handle in a anti-clockwise
direction until aligning ALIGN arrows to
the OPEN position.
Select vegetable from basic steaming chart.
1 litre water or stock.
Place trivet into removable cooking bowl of
Breville Fast Slow Cooker and pour in
1 litre water or stock. Place steaming basket of
vegetables onto trivet. Secure lid on.
STEAM in Breville Fast Slow Cooker
1. Press FUNCTION button then select
STEAM, indicator light will illuminate.
2. Enter recommended TIME for selected
vegetable, time will be displayed on LED.
3. Pressure Release Valve is turned to
PRESSURE position and Pressure Control
Dial turned to LOW position.
4. Press START/CANCEL button.
Once timer is 0 and 5 beeps
sound, release PRESSURE.
5. Open lid.
To avoid overcooking foods when using the
STEAM function, it is generally a good idea to
release steam and remove lid to stop cooking
immediately. Remove the steaming basket by
the handles.
1. Before cleaning Breville Fast Slow Cooker,
switch off at power outlet, unplug from
power outlet and remove the connector end
of power cord from appliance inlet.
2. Wash removable cooking bowl with warm
soapy water and a clean soft cloth or
sponge. Rinse with clean water and
dry thoroughly.
NOTE
Removable cooking bowl can be washed
in dishwasher. However, to maintain non
stick coating, it is recommended to wash
cooking bowl in hot, soapy water using a mild
household detergent. Rinse and
dry thoroughly.
WARNING
Do not use abrasive cleaners, steel wool
or scouring pads as these can damage the
surfaces and non-stick coating.
3. Stainless steel base can be wiped
over with a soft, damp cloth and
then dried thoroughly.
4. Remove condensation collector by gently
pulling downwards and clean it thoroughly
under water. Place it back in its
original position.
5. Disassemble lid.
a) Gently pull the silicone rubber gasket
out from under the gasket holder.
Check periodically that it is clean,
flexible and not cracked or torn.
If damaged do not use the appliance.
37
Page 38
WARNING
• Do not use abrasive cleaners, steel wool or
scouring pads.
• Do not immerse metal base or power cord in
water or any other liquid as they may cause
electrocution.
• Ensure removable cooking bowl is correctly
positioned in the base before you commence
cooking.
WARNING
If the silicone rubber gasket is not fitted
correctly into the holder, the lid will not seal
properly. This may cause the appliance to
malfunction and leak steam or hot liquid which
can cause burns or scalding.
b) Wash the inside of the lid with a wet,
soapy sponge or cloth. Use a brush to
remove oil residue if necessary.
Wipe dry with a clean, damp cloth.
NOTE
After cooking rice or large meals, some
cooking liquid may pool under lid at the top
of appliance around the cooking bowl. This
is normal. Use a paper towel or kitchen cloth
to clean after every use. Use a small brush or
cotton swab if necessary.
Call The Breville Customer Service Centre. Phone: 1300 139 798 to order
a replacement.
NOTE
• Replace silicone rubber gasket every
1–2 years (see your nearest Breville
Service Centre).
• Wash gasket in warm, soapy water. Rinse with
clean water, dry thoroughly and place back in
their original position.
• The silicone rubber gasket can be washed
in the top rack of a dishwasher to eliminate
odour from spices.
• Can soak silicone rubber gasket in a mixture
of bicarbonate soda and water to help
eliminate odours before cleaning.
• During cleaning of the lid ensure safety
locking pin moves freely (up and down).
Wash and clean any oil or food residue from
this area.
c) Regularly inspect that Pressure Release
Valve Cover is clean and free of liquid/
food. Remove pressure release valve
cover from the lid (by twisting and
lifting up and off the Lid) and wipe over
with a soapy cloth and dry clean.
Rinse well and replace by clipping back
in place.
38
Page 39
d) Pressure Safety Valve will need to be
regularly checked and cleaned
in order to avoid any clogging which
could result in blocking the safety valve.
To clean the Pressure Safety Valve, push
valve from inside the lid in and out
with a long thin object (e.g. chopstick,
screwdriver). Wash and clean any oil or
food residue. Ensure the valve moves in
and out smoothly after cleaning.
IMPORTANT
All lid parts must be reassembled correctly to
ensure safety as well as optimal performance of
your Fast Slow Cooker.
NOTE
A mixture of 1 tablespoon vanilla,
½ cup lemon juice, 1 tablespoon lemon rind
plus 500ml hot water, cook at HIGH pressure
for 5 minutes. Leave to slow release pressure,
then disassemble and wash as directed,
can help eliminate food odours.
39
Page 40
Troubleshooting
POSSIBLEEASY SOLUTION
EO is displayed on
LED Screen
E1 is displayed on
LED Screen
E2 is displayed on
LED Screen
E3 is displayed on
LED Screen, Beeping
The appliance automatically
switches to Keep Warm without
going through a complete
cooking cycle
Air is escaping from the rim of
the lid
Steam is released from
the safety locking pin during
cooking
Check that lid is closed properly.
•
Check that the Pressure Release Valve is in the
•
correct position.
Make sure the silicone rubber gasket is in good condition and
•
attached properly to the gasket holder.
Unplug unit and allow to sit for 20 minutes. If no change,
•
Please call Breville Consumer Service.
Ensure the cooking bowl is properly positioned inside base.
•
The cooking bowl must be in direct contact with the heating plate.
Make sure there are no unwanted materials on the heating plate.
SAUTE/SEAR setting will not work if the lid is on or locked in
•
position. Ensure the lid is off or placed on top of the appliance in an
offset position.
Add more water to cooking bowl and restart the cooking cycle.
•
Make sure the silicone rubber sealing gasket is in good condition
•
and attached properly to the gasket holder.
Check that lid is closed properly.
•
Inspect the safety locking pin (see page 11, letter "U"). The pin
•
should move up and down freely, and have a silicone seal on one
end. Clean the pin and replace the seal if necessary.
Make sure the silicone rubber sealing gasket is in good condition
•
and attached properly to the gasket holder.
The safety locking pin does not
rise in PRESSURE COOK setting
40
Place Pressure release valve in the correct position.
•
Place more food and water in the cooking bowl.
•
Call Breville Customer Service.
•
Page 41
POSSIBLEEASY SOLUTION
Lid is hard to open or cannot
be opened
Lid is difficult to close
E2 is displayed on
LED Screen
After all internal pressure is released, the lid should be effortless to
•
open. It should only require the use of one hand in a smooth action.
If the lid will not unlock or you encounter resistance, it may
•
indicate the appliance is still under pressure. Never force the lid
open as any remaining pressure can be hazardous.
Press the steam release button until all internal pressure is released
•
and the cooker can be opened.
If there is no more steam coming from the valve, the safety locking
•
pin is still in the locked position. Gently tap on the handle to
unlock the pin and open the lid.
If resistance is still encountered, disconnect from the power supply
•
and allow the pressure cooker to cool down to room temperature.
Never force the lid open.
Make sure the silicone rubber gasket is attached properly to the
•
gasket holder.
It can take from 30 seconds to 20 minutes to bring food to
•
pressure, depending on the food and quantity being cooked.
To speed up this time, use hot, not cold liquid.
If problem persists:
Check that lid is closed properly.
•
Check that the Pressure Release Valve is in the correct position.
•
Make sure the silicone rubber sealing gasket is in good condition
•
and is attached properly to the gasket holder.
Inspect the safety locking pin (see page 11, letter "U"). The pin
•
should move up and down freely, and have a silicone seal on
one end.
Never gets to pressure/
Time not counting down.
It can take from 30 seconds to 20 minutes to bring food to
•
pressure, depending on the food and quantity being cooked.
To speed up this time, use hot, not cold liquid.
If problem persists:
Check that lid is closed properly.
•
Check that the Pressure Release Valve is in the correct position.
•
Make sure the silicone rubber sealing gasket is in good condition
•
and is attached properly to the gasket holder.
Inspect the safety locking pin (see page 11, letter "U"). The rod
•
should move up and down freely, and have a silicone seal on
one end.
41
Page 42
Notes
42
Page 43
Notes
43
Page 44
Breville Customer Service Centre
Australian Customers
Mail: Locked Bag 2000
Botany NSW 1455
AUSTRALIA
Phone: 1300 139 798
Fax: (02) 9700 1342
Customer Service:
Email:
askus@breville.com.au
New Zealand Customers
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 273 845
Phone:
Fax: 0800 288 513
Customer Service:
Email:
askus@breville.co.nz
Web: www.breville.co.nzWeb: www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
Copyright Breville Pty. Ltd. 2015.
BPR650 ANZ – C15
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