2 Breville Recommends Safety First
10 Components
16 Quick Start Guide
18 Functions
37 Care & Cleaning
40 Troubleshooting
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
READ ALL
INSTRUCTIONS BEFORE
USE AND SAVE FOR
FUTURE REFERENCE
• Remove and safely
discard any packaging
material and promotional
labels before using the
Breville Fast Slow Cooker
for the first time.
• To eliminate a choking
hazard for young children,
remove and safely discard
the protective cover fitted
to the power plug of
this appliance.
• Do not immerse appliance
base, power cord or
plug in water or any
other liquid.
2
• Always insert the
connector end of the
power cord into appliance
inlet inserting power plug
into power outlet and
switching on appliance.
Ensure the appliance inlet
is completely dry before
inserting the connector
end of the power cord.
• This appliance cooks
under pressure. Improper
use may result in injury.
When using this appliance
for any function other
than sauté, ensure the lid
is properly assembled
and locked into position
before use.
• Do not place Breville Fast
Slow Cooker near the edge
of a bench or table during
operation. Ensure that the
surface is level, clean and
free of water and other
substances.
• Do not operate Breville
Fast Slow Cooker on a
sink drain board.
• We recommend the slow
cooker is not placed on
a stone bench top when
it's cooking. This is due
to bench tops being
sensitive to uneven heat
and may crack if heated
locally. If you would like to
cook with the slow cooker
on the bench top, place a
chopping board or heat
proof mat underneath the
slow cooker.
• Never move the Pressure
Cooker when in use
or whilst the cooker
is still under pressure.
Movement may result in
inadvertent movement of
the pressure release valve/
release valve resulting in
unexpected steam or hot
liquid being released from
the pressure release valve
or the side of the lid which
may cause scalding.
3
• Do not place this
appliance on or near a
hot gas burner, electric
element or where it could
touch a heated oven.
Position Breville Fast Slow
Cooker at a minimum
distance of 20cm away
from walls and provide
adequate space above and
all sides for air circulation.
• Keep the Breville Fast
Slow Cooker clear of walls,
curtains and other heat or
steam sensitive materials.
• Do not touch hot surfaces.
Use handles on the sides
of appliance and on lid.
Use the button to release
steam pressure.
• Always ensure Breville
Fast Slow Cooker is
properly assembled
before use. Follow the
instructions provided in
this book.
• Before placing removable
cooking bowl into
stainless steel base ensure
base of bowl and base of
appliance is dry by wiping
with a dry soft cloth.
• Do not place food or
liquid directly into
stainless steel base. Only
removable cooking bowl
is designed to contain
food or liquid.
• Always follow the
maximum and minimum
quantities of liquid
stated in instructions
and recipes.
4
• Do not exceed maximum
fill level. Some foods
expand during pressure
cooking such as rice,
diced vegetables, do not
fill removable cooking
pan over ½ full. Over
filling may cause a risk of
clogging pressure release
valve and safety locking
pin valve and develop
excess pressure.
• Do not use a damaged
removable cooking bowl.
Replace before using.
• Ensure that lid is properly
closed before operating
(see step 4 page 22).
• Do not use Breville Fast
Slow Cooker for other
than it’s intended use.
Do not attempt to operate
Breville Fast Slow Cooker
by any method other
than those described in
this book.
• Removable cooking bowl
can be extremely heavy
when full of ingredients,
care should be taken when
lifting from Breville Fast
Slow Cooker base.
• Always check pressure
release valve and safety
locking pin valve for
clogging before use and
clean if necessary.
Check to make sure the
safety locking pin moves
freely from under the lid.
• Extreme caution must
be used when appliance
contains hot food and
liquids and/or is under
pressure. Improper use
may result in injury.
When using this
appliance for any function
except sauté, make sure
the lid is properly locked
before operating.
5
• Do not use the lid handle
to carry appliance when in
use and after use.
• Do not attempt to open
Breville Fast Slow Cooker
lid after pressure cooking
until all internal pressure
has been released and
is slightly cooled. If
the lid will not turn to
unlock, this indicates that
appliance is still under
pressure – do not force
lid open. Any pressure
remaining can be
hazardous. See operating
instructions for STEAM
RELEASE directions in
this instruction book (see
step 10–12 page 24).
• Always ensure that
removable cooking bowl
has cooled sufficiently
before handling and
use oven mitts as
a precaution.
• Do not touch hot surfaces.
The heating element/
plate surface is subject to
residual heat after use.
• The Breville Fast Slow
Cooker is not intended
to be operated by means
of an external timer
or separate remote
control system.
• Do not place anything,
other than lid, on top of
Breville Fast Slow Cooker
when assembled, when in
use and when stored.
• Do not adjust the pressure
release valve while
cooking.
• Use only recommended
STEAM RELEASE to
depressurize cooker after
use (see step 10–12
page 24).
6
• Do not use this cooker for
deep frying.
• Do not sauté or shallow
fry under pressure.
• Always ensure there
is enough liquid in
removable cooking bowl
when steaming. At least
4 cups (1 litre) of liquid is
required when steaming.
• Always ensure START/
CANCEL has been
pressed to CANCEL,
then turn the power off
at the power outlet and
remove power plug from
the power outlet before
attempting to move the
appliance, when appliance
is not in use and before
cleaning and storing.
• To protect against electric
shock, do not immerse
Breville Fast Slow Cooker
base, power base, power
cord or power plug in
water or allow moisture
to come in contact with
these parts.
• Keep Breville Fast Slow
Cooker clean. Follow the
cleaning instructions
provided in this book (see
page 37).
7
IMPORTANT
SAFEGUARDS
FOR ALL
ELECTRICAL
APPLIANCES
• Fully unwind the power
cord before use.
• Do not let the power cord
hang over the edge of
a bench or table, touch
hot surfaces or become
knotted.
• The appliance is not
intended for use by
persons (including
children) with reduced
physical, sensory or
mental capabilities,
or lack of experience
and knowledge, unless
they have been given
supervision or instruction
concerning use of
the appliance by a
person responsible for
their safety.
• To protect against electric
shock do not immerse the
power cord, power plug or
appliance in water or any
other liquid.
• Children should be
supervised to ensure that
they do not play with
the appliance.
8
• It is recommended to
regularly inspect the
appliance. To avoid a
hazard do not use the
appliance if power cord,
power plug or appliance
becomes damaged in
any way. Return the
entire appliance to
the nearest authorised
Breville Service Centre
for examination and/or
repair.
• Any maintenance other
than cleaning should
be performed at an
authorised Breville
Service Centre.
• This appliance is for
household use only.
Do not use this appliance
for anything other than
its intended use. Do not
use in moving vehicles
or boats. Do not use
outdoors. Misuse may
cause injury.
• The installation of
a residual current
device (safety switch)
is recommended to
provide additional safety
protection when using
electrical appliances.
It is advisable that a
safety switch with a rated
residual operating current
not exceeding 30mA be
installed in the electrical
circuit supplying the
appliance. See your
electrician for professional
advice.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
9
Components
B
A
D
E
F
G
C
I
J
K
M
H
L
A. Lid handle
B. Pressure release valve
Controls rate at which steam vents out of
cooker and subsequently degree of pressure
inside the cover.
C. Adjustable pressure control dial
Choose from Low, Medium or High.
D. Safety locking lid
Can not be opened whilst pressure cooking.
Not dishwasher safe.
E. 6 Litre removable non-stick cooking bowl
Dishwasher safe.
F. Cool touch handles
G. Brushed stainless steel base & lid
10
H. Removable power cord
For serving at table & easy storage.
Accessories
I. Stainless steel steaming basket
Dishwasher safe.
J. Stainless steel trivet
Raises food out of liquid for roasting,
steaming and pressure cook or
slow cook settings.
K. Rice duo measuring cup
L. Serving spoon
M. Heat resistant spatula
To avoid scratching non stick surface of
cooking bowl.
c)
a)
d)
b)
ST
R
U
Q
Control Panel
N. Function button
Press to select desired cooking method.
Setting selection
a) SAUTE/SEAR Indicator Light
Sear and brown meats plus saute onions
and garlic, before pressure cooking or
slow cooking.
R. Pressure safety valve
S. Pressure release valve cover
T. Gasket holder
U. Safety locking pin
Pin pops up once pressure is reached acting
as a safety device.
V. Steam release button
Press the button in short bursts until safety
locking pin drops down, then the lid can
be opened.
W. Steam condensation collector
Dishwasher safe.
e)
11
Important Safety Information For
Your Fast Slow Cooker
NEVER FORCE THE
COOKER LID CLOSED
• The lid should be
effortless to close.
It should only require
the use of one hand in
a smooth action. If you
encounter resistance,
do not force the lid into
position.
• The lid is correctly locked
when the locking arrows
are aligned and the safety
locking pin is in the down
position.
• Forcing the lid onto the
cooker can cause air to
become trapped and
the locking pin to rise
prematurely making it
difficult to close.
™
• If the lid is difficult to
close, check and ensure
the seal is correctly
installed. Turn the
pressure release valve
so that it is not in the
“Pressure” position. This
will assist with reducing
the resistance when
closing the cooker lid.
RELEASING PRESSURE
• Never place your hands,
arms or face over the
pressure release valve
when the cooker is in use.
• Pressure can be released
by pressing and holding
the steam release button
on the lid. This should
be initially done in short
bursts to prevent large jets
of steam being released.
12
Using a wooden spoon to
turn the pressure release
valve into the open
position will assist with
a fast steam release, take
care as the jet of steam
may be hazardous.
• Soups, stocks and recipes
with a lot of liquid can
force liquid through the
pressure release valve
during pressure release.
Release pressure in
intervals by pressing
and releasing the steam
release button or switch
off the cooker and let it
depressurise naturally.
Quick Release
This method uses the
Steam Release Button
when there is no more
steam coming out, turn the
pressure release valve to
"steam release position".
Wait a minimum 1 minute
after releasing pressure/
steam to unlock and
remove the lid. To open
the lid, use handle in a
counterclockwise direction
while aligning ALIGN
arrows to the OPEN
position. This should be
effortless.
13
Side view
OPEN
Top view
IMPORTANT
Steam Release Button
will be hot if pressed for
prolonged period.
Slow Release
If the Steam release
button is not depressed
when cooking is finished,
the cooker will slowly
de-pressurize when the
temperature drops towards
room temperature. This
method is recommended
for recipes containing
larger quantities of
liquid such as soups and
casseroles to prevent liquid
being forced out with the
steam. The Slow release
method is also used to
finish off recipes such as
risottos and puddings.
When slow release method
is used, it is necessary to
push the steam release
button to ensure there is
no more steam coming
out and turn the pressure
release valve to the
"steam release position"
where arrows are aligned
to OPEN arrow before
attempting to open the lid.
14
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