Breville BFP800 User Manual

the Kitchen Wizz Pro

Instruction Booklet

™

BFP800

CONGRATULATIONS

on the purchase of your new

Breville Kitchen Wizz Pro™

CONTENTS

4 Breville recommends safety first

7 Know your Breville

Kitchen Wizz Pro™

10 Assembling your Breville

Kitchen Wizz Pro™

15 Basic processing techniques

– Pureeing with the

– Mixing and whipping with

‰

QUAD

blade

the QUAD

‰

blade

– Slicing, shredding and

grating with the multi ­function Discs

28 Food processing at a glance

– Processing tips

34 Care, cleaning & storage

37 Troubleshooting

40 Recipes

3

BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products
with the safety of you, our valued customer, foremost in mind. In addition we ask that you
exercise a degree of care when using any electrical appliance and adhere to the following
precautions.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE

• Carefully read all instructions before

operating and save for future reference.

• Remove any packaging material and

promotional labels before using the food
processor for the first time.

• Do not place the food processor near

the edge of a bench or table during
operation. Ensure the surface is level,
clean and free of water, flour, etc.
Vibration during operation may cause
the appliance to move.

• Do not place this appliance on or near

a hot gas or electric burner, or where it
could touch a heated oven.

• Handle the food processor and

attachments with care - remember the
blades and discs are razor-sharp and
should be kept out of reach of children.

• Always make sure the food processor is

completely assembled before operating.
The appliance will not operate unless
properly assembled.

• Ensure the OFF button has been

pressed, and the food processor is
switched off at the power outlet and
unplugged before attaching the quad
blade, dough blade, disc or
processing lid.

• Always secure the processing bowl onto

the motor base before attaching the
quad blade, dough blade or discs.

• Always operate the food processor with

the processing lid securely in position.

• Do not push food into the feed chute

with your fingers or other utensils.
Always use the food pusher provided.

• Keep hands, knives and other utensils

away from moving quad blade, dough
blade or discs.

• Do not place hands or fingers in the

bowl of the food processor unless the
motor, quad blade, dough blade or discs
have come to a complete stop.

• Ensure the OFF button has been pressed

to switch the motor off and the appliance
is switched off at the power outlet and
unplugged before removing the lid from
the bowl.

• Do not use attachments other than those

provided with the food processor.

• Do not attempt to operate the food

processor by any method other than
those described in this booklet.

• Ensure the motor, blades or discs

have completely stopped before
disassembling. Ensure the OFF button
has been pressed and the appliance
is switched off at the power outlet
and unplugged when not in use, if left
unattended and before disassembling,
cleaning or storing.

• Care should be taken when removing

the food from the processing bowl by
ensuring the motor, quad blade, dough
blade or disc, have completely stopped
before disassembling. Ensure the OFF
button has been pressed to switch the
motor off; the appliance is switched
off at the power outlet and unplugged,
before removing the lid from the bowl.
The processing bowl should then be
unlocked from the motor body and
the quad blade, dough blade or discs
carefully removed before attempting to
remove the processed food.

4

BREVILLE RECOMMENDS SAFETY FIRST

• Do not process cheese in this product.

Use a hand held cheese grater for
grating cheese. Processing cheese in this
appliance will cause damage to plastic
parts and will void your warranty.

• Please do not crush ICE in the large or

small processing bowls. This will cause
damage to the blades (quad or mini
blade). We recommend that you use a
blender for ice crushing.

• Some stiff mixtures, such as dough

may cause the processing blade to
rotate more slowly than normal. If this
happens, do not process for longer than
1 minute.

• Do not process hot or boiling liquids -

allow liquids to cool before placing into
the processing bowl.

• Do not use the food processor on metal

surfaces, for example, a sink drain board.

• To protect against electric shock do not

immerse power cord, plug or motor base
in water or any other liquid.

• Do not move the food processor whilst

in operation.

• Do not leave the food processor

unattended when in use.

• Do not place any part of the food

processor in the microwave oven.

• Do not fill bowl above marked liquid

levels or 15 cup Dry level (shredding).
Always add drier or thicker ingredients
to the processing bowl prior to
adding fluids.

• Never remove the lid while the processor

is operating. Always use the
POWER/OFF button to stop the
machine before removing the lid.

• Keep the appliance clean. Follow the

cleaning instructions provided in
this book.

5

5

BREVILLE RECOMMENDS SAFETY FIRST

IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES

• Unwind the power cord fully before use.

• Do not let the power cord hang over

the edge of a table, counter, touch hot
surfaces or become knotted.

• This appliance is not intended for use

by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.

• Children should be supervised to ensure

they do not play with the appliance.

• It is recommended to regularly inspect

the appliance. Do not use the appliance
if power supply cord, plug or appliance
becomes damaged in any way. Return
the entire appliance to the nearest
authorised Breville Service Centre for
examination and/or repair.

• Any maintenance other than cleaning

should be performed at an authorised
Breville Service Centre.

• This appliance is for household use only.

Do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats.
Do not use outdoors.

• The installation of a residual current

device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.

CAUTION

To avoid possible malfunction of the
processing bowl’s auto switch, do not
place the processing lid in the locked
position when the appliance is not
in use.

CAUTION

The processing blades and discs are
extremely sharp, handle with care at
all times. Do not place hands, knives
or other utensils into the feed chute.
Always use the food pusher to push the
food down the feed chute.

SAVE THESE
INSTRUCTIONS

6

KNOW

your Breville Kitchen Wizz Pro™

KNOW YOUR BREVILLE KITCHEN WIZZ PRO™

A

B

C

D

E

F K

G

H

I

J

L

M

N

O

Q

Q

S

T U

WV

P

8

R

KNOW YOUR BREVILLE KITCHEN WIZZ PRO™

A. Small food pusher

For improved processing control of smaller
ingredients. It also doubles as a measuring
cup for adding/measuring ingredients.
The food processor will run continually
whether the small pusher is in or out.

B. Large food pusher

For pushing food down the feed chute.
The food processor will not start unless the
large pusher is in place correctly.

C. Extra wide feed chute

For larger ingredients.

D. Processing lid

Locks onto the processing bowl.

E. PULSE button

Press down and hold briefly for
short bursts of power. The motor will
automatically stop after the PULSE button
has been released.

F. POWER/OFF button

Provides power to the food processor unit
only. Start/Pause is required to be pressed
to start operating the food processor.

G. Feed chute safety system

Prevents the motor from operating unless
the bowl and lid are correctly locked in
position, and large feed pusher is inserted.

H. Silicone seal

Reduces the chance of leakage
while processing large volumes of
liquid ingredients.

I. Processing bowl with handle

15 cup bowl for dry ingredients and 10
cups for liquid (thick, wet ingredients e.g.
soups). The processing bowl locks onto the
motor base.

J. Count up & count down timer

Used to set desired time required for
processing. Can count up or down,
stopping the processor once the time is
reached in count down mode.

K. LCD display

Displays the timing function.

L. Direct drive motor base

2000W induction motor with safety
braking system.

M. Non-skid rubber feet

For added safety and stability.

N. Julienne disc

Use this disc for julienning vegetables.

O. Chip cutter

Use this disc for chipping vegetables.

P. Reversible shredder

Use one side for small/thin shredding and
the other side for coarse shredding.

Q. Adjustable slicer

Use this disc for slicing ingredients.
Able to slice from 0.5mm – 8mm thick.

R. Whisk/Emulsifying disc

Use this attachment for whisking of eggs
and cream.

S. QUAD

‰

processing blade

Swift action for chopping, mixing,
whipping and blending a variety of
ingredients.

T. Dough blade

Blunt blade designed for a softer action of
combining dough ingredients.

U. Mini processing blade

Used for chopping, mixing, and blending a
variety of ingredients.

V. Disc spindle

Fits onto bowl drive coupling and is used
to hold the reversible shredder, julienne,
chip cutting, whisk and adjustable slicing
discs in position.

W. Storage container with lid

Used for storing all discs and blades when
they are not in use.

NOT SHOWN

Cleaning Brush

For cleaning the processor bowl, blades and
discs. The flat end is designed as a scraper to
remove food particles from crevices.

Plastic Spatula

For scraping the sides of the bowl helping to
process ingredients evenly.

Mini Processing bowl

For processing small volumes of ingredients.

Cord Storage

Cord can be pushed into the housing to
reduce length.

Breville Assist Plug

Ergonomic ring-pull design allows the
power plug to be easily removed from the
power outlet.

9

ASSEMBLING

your Breville Kitchen Wizz Pro™

ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™

BEFORE FIRST USE

Before using your Breville food processor,
become familiar with all the parts. Remove
all packaging materials and promotional
labels, being careful when handling the
processing blades and discs as they are very
sharp. Wash the processing bowl, processing
lid and other attachments in warm, soapy
water. Rinse and dry thoroughly.
(Refer to cleaning, care and storage section).

1. Place the motor base on a dry, level work

surface. Place the processing bowl on to
the motor base with the handle in line
with the ALIGN HANDLE graphic on
the motor base. (See Figure 1).

Fig. 1

2. Turn the processing bowl clockwise until

the handle aligns with the
TURN TO LOCK graphic.
The processing bowl should be securely
locked into position. (See Figure 2).

3. If using a disc, first assemble the disc

spindle onto the bowl drive coupling.
Orientate the disc so that the side you
wish to use is facing upwards.
Hold the disc by the centre plastic
moulding and position the central hole
above the attachment spindle. Push
down firmly until fitted correctly. (Please
note that these discs only fit the larger
processing bowl).

Fig. 3

4. For using the processing blades,

carefully grasp either the quad blade,
dough blade or mini processing blade
using the central plastic support and
position it over the bowl drive coupling
and push down until inserted correctly.
If using the mini processing blade,
ensure the mini processing bowl is
assembled into the main bowl first.

Fig. 2

Fig. 4

11

ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™

5. Place the processing lid onto the

processing bowl so the feed chute is
slightly right of the bowl handle and
the arrow graphics are aligned
Holding the feed chute and pressing
down firmly at the same time, turn
the lid clockwise (as indicated by the
graphic) so the ‘Locking Tab’ on the lid
slots into the ‘Interlocking Safety Catch’
on the handle. The lid should be securely
locked into position.

NOTE

The food processor will not operate
unless both the processing bowl and
lid are correctly locked into position.

.

Fig. 5

CAUTION

The processing blade (including
the mini bowl blade) and discs are
extremely sharp, handle with care at
all times.

6. Insert the power plug into a 230/240

volt power outlet and switch the power
outlet on.

7. Press the POWER/OFF button to turn

your food processor on. The red light
illuminates around the POWER/OFF
button to indicate that the processor
is on.

12

Your food processor has POWER/OFF,
START/PAUSE and PULSE buttons
to give total control when processing
food. Press the START/PAUSE button
to switch the motor on and operate
continuously.

NOTE

The food processor will not start
unless the large food pusher is
inserted correctly into place.

Press the POWER/OFF button to
switch the motor off. When short bursts
of power are required, press the PULSE
button and hold down briefly, release,
then press again. The PULSE action
will automatically stop when the button
is released.

8. To set the timer, press the

located to the left of the timing window.
Time will move up by 5 second intervals,
from 0 to 30 seconds. From 30 seconds
to 2 minutes the time will increase in 10
second intervals and from 2 minutes to

9.59 minutes the time will increases in
20 second intervals.

9. Once the time is set, press the

START/PAUSE button and the timer will
start to count down.

Ensure the large food pusher is inserted
correctly into place. The food processor
will not start until pusher is in place.

Once the timer has finished, the
food processor will stop and go into
STANDBY mode. Three (3) beeps will be
sounded to indicate that the processing
is complete.

The processor incorporates a ‘Safety
Interlock System’ that ensures the unit
will not start without the large food
pusher in position. Processing will stop
automatically, once the large food pusher
has been removed from the lid. The chute
MAX fill graphic indicates the maximum
volume of food to be placed in the chute
for the pusher to activate the unit.

buttons

ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™

10. At the end of processing, always

wait until the blades or discs have
stopped spinning before unlocking
and removing the lid. To remove the
processing lid, ensure the POWER/OFF
button has been pressed, the power is
switched off at the power outlet and the
cord is unplugged from the power outlet.
Holding the feed chute and pressing
down firmly at the same time, turn the
lid anti-clockwise so that the arrow
graphics are no longer aligned.

NOTE

As a safety feature, the food processor
will automatically switch off when the
lid is unlocked; however, it is good
practice to manually switch off the
food processor using the POWER/
OFF button before removing the lid.

11. Remove the processing bowl (before

removing blade or discs) by turning it
anti-clockwise until the handle is in line
with the ALIGN HANDLE. Lift the bowl
off the motor shaft.
When removing the discs - carefully
remove by gripping the plastic hub on
the centre of the disc and lifting the disc
up and away from the pin on the spindle.

NOTE

Care should be taken when removing
the food from the processing bowl by
ensuring the motor, processing blade,
dough blade or discs have completely
stopped before disassembling. Ensure
the POWER/OFF button is pressed
to switch the motor off, the appliance
is switched off at the power outlet
and it is unplugged, before removing
the lid from the bowl. The processing
bowl should then be unlocked from
the motor body, then the quad blade,
dough or disc carefully removed
before attempting to remove the
processed food.

NOTE

Reassemble the food processor by
locking the bowl into position before
attaching blade, disc or lid.

13

ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™

OVERLOAD PROTECTION SYSTEM

If the motor overloads, the food processor
will go to STANDBY mode and OVERLOAD
icon in the LCD starts to flash. The food
processor can still be switched off by
pressing the POWER/OFF button. To
operate the food processor again, allow the
machine to cool for approx 30 minutes.

Some stiff mixtures, such as dough, may
cause the dough blade to rotate more slowly
than normal. If this happens, do not process
for longer than 1 minute.

If the blades or discs should jam while
processing, ensure the POWER/OFF button
is pressed to switch the motor off. Switch
off the power outlet. Remove the processing
lid and adjust any food wedged between the
blade and the bowl or in the disc. Replace
the lid and proceed as normal. If this
occurs again, the processing bowl may be
overloaded, so remove some of the food and
process in smaller batches.

NOTE

The food processor is designed so
the motor will not operate without
the processing bowl and lid are
correctly locked into position and the
pusher inserted into the feed chute.
In the event that the food processor
starts without the lid correctly locked
into position, immediately disconnect
at the power outlet and return to
your local Breville Service Centre for
examination.

14

BASIC FOOD

PROCESSING

TECHNIQUES

for your Breville Kitchen Wizz Pro™

PAGE HEADER.....

BASIC FOOD PROCESSING TECHNIQUES

The food processor can process food in a
variety of ways depending on which blade or
disc you choose.

CHOPPING WITH THE QUAD‰
PROCESSING BLADE

The quad blade chops raw and cooked
food to the consistency required, from
coarsely chopped to minced. For many
large processing tasks, the four blades will
cut the processing time needed to achieve
the desired results. The result depends on
the type of food and how long the food is
processed. Always remember to place the
quad blade into the processing bowl before
adding the food.

NOTE

To avoid over-processing check the
consistency frequently. For many
processing tasks we recommend to
use the PULSE button, as it may only
take a few seconds to fully process
the food to the desired consistency.
If necessary, press the POWER/OFF
button, unlock the lid and use the
spatula to scrape down the sides of the
bowl to ensure even processing.

Raw Vegetables, Fruit and Cooked Meats

Trim and cut food into 2.5cm cubes. Process
no more than 4 cups at a time using the
PULSE button at 1–2 second intervals until
chopped to desired size or consistency.

Spanish Onion wedges Chopped Spanish Onion

Raw meat, chicken and fish

Trim and cut food into 2.5cm cubes. Ensure
all bones are removed. Chill well until
firm as this will help the quad blade to cut
through the food more readily. Process no
more than 4 cups (or 600g of raw meat) at a
time using the START/PAUSE button until
chopped or minced to desired size
or consistency.

Cubed Beef Minced Beef

16

PAGE HEADER.....

BASIC FOOD PROCESSING TECHNIQUES

NOTE

Heavy loads of meat may stall the
motor. This is indicated by the blade
turning slowly and the meat only
moving slowly around the bowl and
not processing. If this occurs remove
the meat and process in two batches.

Garlic, chilli and ginger

For garlic, peel cloves and leave whole.
For chilli, leave whole (remove seeds for
milder chilli). For ginger, peel and cut into

2.5cm cubes. Process until chopped to
desired consistency. Store chopped garlic
or chilli mixed with a little oil in an airtight
container in refrigerator for up to 1 week.
Mix ginger with a little sherry. If adding
garlic, chilli or ginger to other ingredients,
drop whole pieces down feed chute while
the motor is running.

Basil leaves Chopped basil

Nuts

Process no more than 4 cups (250g) shelled
nuts at a time using the PULSE button
at 1–2 second intervals until chopped to
desired size.

Whole chillies Chopped chillies

Herbs

Wash and dry herbs thoroughly. Remove
any coarse stems. Process no more than 2
bunches (approx. 4 cups) at a time using the
PULSE button at 1–2 second intervals until
chopped to desired size or consistency.

Shelled peanuts Chopped peanuts

Dried fruit

As dried fruit can be sticky, place in freezer
for about 10 minutes (this prevents the fruit
sticking to the blades). Process no more
than 4 cups at a time using the PULSE
button at 1–2 second intervals until chopped
to desired size or consistency.

17

PAGE HEADER.....

BASIC FOOD PROCESSING TECHNIQUES

NOTE

If chopping fruit to add to cake batter,
process the fruit before making the
batter, adding a little flour from recipe
quantity to prevent fruit sticking to
quad blade.

Whole dried fruit Chopped dried fruit

Citrus peel

Remove the peel from the fruit using a
vegetable peeler and cut into 2.5cm pieces.
Process no more than 4 cups at a time
together with ½ cup granulated sugar and
using the PULSE button at 1–2 second
intervals until chopped to desired size.

NOTE

The white pith between the skin and
citrus flesh is bitter, so carefully
remove the citrus peel ensuring the
white pith remains on the fruit.

Hard boiled eggs

After cooking eggs to hard boiled stage,
allow to cool then remove shells and cut
eggs in half. Process no more than 12 eggs
at a time using the PULSE button at 1–2
second intervals until chopped to desired
size or consistency.

Soft breadcrumbs

Break stale bread into chunks (fresh bread
will stick to blades). Process no more than
4 cups at a time using the PULSE button
at 1–2 second intervals until crumbed to
desired consistency.

NOTE

For best results when making bread
crumbs, add one slice at a time.

NOTE

700g pkt sliced bread yields
approximately 10 cup soft
breadcrumbs. Freeze in one cup
portions for later use.

Dried breadcrumbs

Break bread into chunks and toast in oven
until golden and crisp. Do not over brown.
Process no more than 4 cups at a time using
the PULSE button at 1–2 second intervals
until crumbed to desired consistency.

Biscuit Crumbs

Break biscuits into quarters, measure
quantity and place into processing bowl.
Process no more than 4 cups at a time using
the PULSE button at 1–2 second intervals
until crumbed to desired consistency.

NOTE

Sweet or savory biscuit crumbs can
be used as an alternative to pastry for
sweet or savory pies.

18

PAGE HEADER.....

BASIC FOOD PROCESSING TECHNIQUES

Whole biscuits Biscuit crumbs

Cake crumbs

Cut cake into small pieces, measure quantity
and place into processing bowl. Process no
more than 4 cups at a time using the PULSE
button at 1–2 second intervals until crumbed
to desired consistency.

PUREEING WITH THE QUAD‰
PROCESSING BLADE

The quad blade purees raw and cooked
food to the consistency required, including
baby food. For many large processing tasks,
the four blades will cut the processing
time needed to achieve the desired results.
Always remember to place the quad blade
into the bowl before adding the food.

NOTE

After pureeing the food, carefully
remove the quad blade and use the
spatula to scrape any food adhering to
the blade and the processing bowl.

Cooked vegetables

Peel and cut vegetables into 2.5cm cubes.
Ensure vegetables are well cooked and
softened before processing. Process no more
than 4 cups at a time using the
START/PAUSE button until food is pureed
to desired consistency.

NOTE

After processing vegetables, add stock
through the feed chute, if necessary,
to make a smoother puree.

Creamed vegetable soups

Use same process as for cooked vegetables
above then with motor running, gradually
add no more than 4 cups stock and cream or
milk through the feed chute. Do not exceed
MAX liquid level.

Cooked pumpkin Pureed pumpkin

Cooked meat and patés

Trim and cut cooked meat into 2.5cm cubes.
For chicken liver paté, leave livers whole.
Process no more than 4 cups at a time using
the START/PAUSE button until pureed to
desired consistency. For paté, add cream
through feed chute while motor is running.

NOTE

Add pan juices during processing if
mixture becomes too stiff.

19

PAGE HEADER.....

BASIC FOOD PROCESSING TECHNIQUES

Peanut butter

Process shelled peanuts, no more than 4
cups at a time, using the START/PAUSE
button until pureed to desired consistency.
Note: mixture will form into a ball.

NOTE

2 cups peanuts will yield
approximately 1 cup peanut butter.
The natural oil in the butter will
separate on standing. Stir before use.

Shelled peanuts Peanut butter

Fresh Fruit

Peel and cut fruit into 2.5cm cubes. Ensure
any pips or stones are removed. For hard
or firm fruit such as apples and pears,
cook until soft before processing. Process
no more than 4 cups at a time using the
START/PAUSE button until pureed to
desired consistency.

NOTE

Add stock, milk or gravy during
processing if mixture becomes too
stiff. If required, freeze excess mixture
in ice-cube trays, then repack in
freezer bags ready for use.

MIXING WITH THE QUAD‰
PROCESSING BLADE

The quad blade mixes ingredients for cakes,
batters, and egg-based sauces such as
mayonnaise. Always remember to place the
quad blade into the processing bowl before
adding the food.

Butter cakes

Place softened butter and sugar into the
processing bowl. Process using the
START/PAUSE button until mixture is
lightly creamed. With the motor running,
add eggs one at a time down the small feed
chute, mixing well after each addition. Add
liquid and dry ingredients to the mixture in
the processing bowl and process using the
PULSE button until folded through evenly. If
necessary, interrupt the processing, remove
the lid and scrape the mixture from the sides
of the bowl. Replace the lid and if adding
dried fruit, nuts etc. using PULSE button
until folded through evenly.

Baby food

Trim and cut cooked food (meat and/
or vegetables) into 2.5cm cubes. Process
no more than 4 cups at a time using the
START/PAUSE button until pureed to
desired consistency.

20

Creamed butter & sugar Buttercake batter

PAGE HEADER.....

BASIC FOOD PROCESSING TECHNIQUES

Quad blade

Quick-mix cakes and batters

Use this method for melt ‘n’ mix cakes,
packet cakes and crepe batters. Place
all ingredients (starting with the liquid
ingredients) into the processing bowl
ensuring not to exceed MAX liquid level.

Process using the START/PAUSE button
until mixed to a smooth consistency. If
necessary, interrupt the processing, remove
the lid and scrape the mixture from the sides
of the bowl. Replace the lid and continue but
do not over-process the mixture.

Dips and spreads

Using quad blade place ingredients into
the processing bowl and process using the
START/PAUSE button until ingredients are
mixed to desired consistency. If necessary,
during processing remove the lid and scrape
the mixture from the sides of the bowl.

Milkshakes

Place milk, flavourings and ice-cream
into the processing bowl and using the
emulsifying disc, process using the
START/PAUSE button until frothy.
Do not exceed a MAX liquid level of 5
cups/1250ml.

Sorbet

For step one use the quad blade.

STEP 1

Place ripe fruit and a sugar syrup into the
processing bowl and process until smooth.
Transfer this mixture to a plastic dish and
freeze until just starting to set. Return frozen
mixture to the processing bowl and using
the quad blade, process using PULSE button
until smooth. Return mixture to freezer as
before and repeat this process 2–3 times to
break down large ice crystals.

STEP 2

Using the emulsifying disc, beat egg whites
until foamy using the emulsifying disc (see
Egg Whites in this section). Add frozen fruit
puree to egg white foam and process using
PULSE button until folded through evenly.
Freeze until ready to serve.

Emulsifying disc. Use with the Disc Spindle.

WHIPPING WITH THE
EMULSIFYING DISC

Egg whites

NOTE

Although the quad blade can be
used for egg whites, for best results
we recommend the emulsifying disc
is used.

Ensure the processing bowl and emulsifying
blade are clean, dry and free of any fat
residue.

Place a minimum of 6 egg whites and a
pinch of salt into the processing bowl.
Process using the START/PAUSE button
until egg whites are foamy (about 1 minute).
With the motor running, slowly add 1
tablespoon lemon juice to help stabilise the
egg white foam.

21