Breville BFP800 User Manual

the Kitchen Wizz Pro

Instruction Booklet

™

BFP800

CONGRATULATIONS

on the purchase of your new

Breville Kitchen Wizz Pro™

CONTENTS

4 Breville recommends safety ﬁrst

7 Know your Breville

Kitchen Wizz Pro™

10 Assembling your Breville

Kitchen Wizz Pro™

15 Basic processing techniques

– Pureeing with the

– Mixing and whipping with

‰

QUAD

blade

the QUAD

‰

blade

– Slicing, shredding and

grating with the multi function Discs

28 Food processing at a glance

– Processing tips

34 Care, cleaning & storage

37 Troubleshooting

40 Recipes

BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

• Carefully read all instructions before

operating and save for future reference.

• Remove any packaging material and

promotional labels before using the food processor for the ﬁrst time.

• Do not place the food processor near

the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, ﬂour, etc. Vibration during operation may cause the appliance to move.

• Do not place this appliance on or near

a hot gas or electric burner, or where it could touch a heated oven.

• Handle the food processor and

attachments with care - remember the blades and discs are razor-sharp and should be kept out of reach of children.

• Always make sure the food processor is

completely assembled before operating. The appliance will not operate unless properly assembled.

• Ensure the OFF button has been

pressed, and the food processor is switched off at the power outlet and unplugged before attaching the quad blade, dough blade, disc or processing lid.

• Always secure the processing bowl onto

the motor base before attaching the quad blade, dough blade or discs.

• Always operate the food processor with

the processing lid securely in position.

• Do not push food into the feed chute

with your ﬁngers or other utensils. Always use the food pusher provided.

• Keep hands, knives and other utensils

away from moving quad blade, dough blade or discs.

• Do not place hands or ﬁngers in the

bowl of the food processor unless the motor, quad blade, dough blade or discs have come to a complete stop.

• Ensure the OFF button has been pressed

to switch the motor off and the appliance is switched off at the power outlet and unplugged before removing the lid from the bowl.

• Do not use attachments other than those

provided with the food processor.

• Do not attempt to operate the food

processor by any method other than those described in this booklet.

• Ensure the motor, blades or discs

have completely stopped before disassembling. Ensure the OFF button has been pressed and the appliance is switched off at the power outlet and unplugged when not in use, if left unattended and before disassembling, cleaning or storing.

• Care should be taken when removing

the food from the processing bowl by ensuring the motor, quad blade, dough blade or disc, have completely stopped before disassembling. Ensure the OFF button has been pressed to switch the motor off; the appliance is switched off at the power outlet and unplugged, before removing the lid from the bowl. The processing bowl should then be unlocked from the motor body and the quad blade, dough blade or discs carefully removed before attempting to remove the processed food.

BREVILLE RECOMMENDS SAFETY FIRST

• Do not process cheese in this product.

Use a hand held cheese grater for grating cheese. Processing cheese in this appliance will cause damage to plastic parts and will void your warranty.

• Please do not crush ICE in the large or

small processing bowls. This will cause damage to the blades (quad or mini blade). We recommend that you use a blender for ice crushing.

• Some stiff mixtures, such as dough

may cause the processing blade to rotate more slowly than normal. If this happens, do not process for longer than 1 minute.

• Do not process hot or boiling liquids -

allow liquids to cool before placing into the processing bowl.

• Do not use the food processor on metal

surfaces, for example, a sink drain board.

• To protect against electric shock do not

immerse power cord, plug or motor base in water or any other liquid.

• Do not move the food processor whilst

in operation.

• Do not leave the food processor

unattended when in use.

• Do not place any part of the food

processor in the microwave oven.

• Do not ﬁll bowl above marked liquid

levels or 15 cup Dry level (shredding). Always add drier or thicker ingredients to the processing bowl prior to adding ﬂuids.

• Never remove the lid while the processor

is operating. Always use the POWER/OFF button to stop the machine before removing the lid.

• Keep the appliance clean. Follow the

cleaning instructions provided in this book.

BREVILLE RECOMMENDS SAFETY FIRST

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

• Unwind the power cord fully before use.

• Do not let the power cord hang over

the edge of a table, counter, touch hot surfaces or become knotted.

• This appliance is not intended for use

by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure

they do not play with the appliance.

• It is recommended to regularly inspect

the appliance. Do not use the appliance if power supply cord, plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair.

• Any maintenance other than cleaning

should be performed at an authorised Breville Service Centre.

• This appliance is for household use only.

Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.

• The installation of a residual current

device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

CAUTION

To avoid possible malfunction of the processing bowl’s auto switch, do not place the processing lid in the locked position when the appliance is not in use.

CAUTION

The processing blades and discs are extremely sharp, handle with care at all times. Do not place hands, knives or other utensils into the feed chute. Always use the food pusher to push the food down the feed chute.

SAVE THESE INSTRUCTIONS

KNOW

your Breville Kitchen Wizz Pro™

KNOW YOUR BREVILLE KITCHEN WIZZ PRO™

F K

T U

KNOW YOUR BREVILLE KITCHEN WIZZ PRO™

A. Small food pusher

For improved processing control of smaller ingredients. It also doubles as a measuring cup for adding/measuring ingredients. The food processor will run continually whether the small pusher is in or out.

B. Large food pusher

For pushing food down the feed chute. The food processor will not start unless the large pusher is in place correctly.

C. Extra wide feed chute

For larger ingredients.

D. Processing lid

Locks onto the processing bowl.

E. PULSE button

Press down and hold brieﬂy for short bursts of power. The motor will automatically stop after the PULSE button has been released.

F. POWER/OFF button

Provides power to the food processor unit only. Start/Pause is required to be pressed to start operating the food processor.

G. Feed chute safety system

Prevents the motor from operating unless the bowl and lid are correctly locked in position, and large feed pusher is inserted.

H. Silicone seal

Reduces the chance of leakage while processing large volumes of liquid ingredients.

I. Processing bowl with handle

15 cup bowl for dry ingredients and 10 cups for liquid (thick, wet ingredients e.g. soups). The processing bowl locks onto the motor base.

J. Count up & count down timer

Used to set desired time required for processing. Can count up or down, stopping the processor once the time is reached in count down mode.

K. LCD display

Displays the timing function.

L. Direct drive motor base

2000W induction motor with safety braking system.

M. Non-skid rubber feet

For added safety and stability.

N. Julienne disc

Use this disc for julienning vegetables.

O. Chip cutter

Use this disc for chipping vegetables.

P. Reversible shredder

Use one side for small/thin shredding and the other side for coarse shredding.

Q. Adjustable slicer

Use this disc for slicing ingredients. Able to slice from 0.5mm – 8mm thick.

R. Whisk/Emulsifying disc

Use this attachment for whisking of eggs and cream.

S. QUAD

‰

processing blade

Swift action for chopping, mixing, whipping and blending a variety of ingredients.

T. Dough blade

Blunt blade designed for a softer action of combining dough ingredients.

U. Mini processing blade

Used for chopping, mixing, and blending a variety of ingredients.

V. Disc spindle

Fits onto bowl drive coupling and is used to hold the reversible shredder, julienne, chip cutting, whisk and adjustable slicing discs in position.

W. Storage container with lid

Used for storing all discs and blades when they are not in use.

NOT SHOWN

Cleaning Brush

For cleaning the processor bowl, blades and discs. The ﬂat end is designed as a scraper to remove food particles from crevices.

Plastic Spatula

For scraping the sides of the bowl helping to process ingredients evenly.

Mini Processing bowl

For processing small volumes of ingredients.

Cord Storage

Cord can be pushed into the housing to reduce length.

Breville Assist Plug

Ergonomic ring-pull design allows the power plug to be easily removed from the power outlet.

ASSEMBLING

your Breville Kitchen Wizz Pro™

ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™

BEFORE FIRST USE

Before using your Breville food processor, become familiar with all the parts. Remove all packaging materials and promotional labels, being careful when handling the processing blades and discs as they are very sharp. Wash the processing bowl, processing lid and other attachments in warm, soapy water. Rinse and dry thoroughly. (Refer to cleaning, care and storage section).

1. Place the motor base on a dry, level work

surface. Place the processing bowl on to the motor base with the handle in line with the ALIGN HANDLE graphic on the motor base. (See Figure 1).

Fig. 1

2. Turn the processing bowl clockwise until

the handle aligns with the TURN TO LOCK graphic. The processing bowl should be securely locked into position. (See Figure 2).

3. If using a disc, ﬁrst assemble the disc

spindle onto the bowl drive coupling. Orientate the disc so that the side you wish to use is facing upwards. Hold the disc by the centre plastic moulding and position the central hole above the attachment spindle. Push down ﬁrmly until ﬁtted correctly. (Please note that these discs only ﬁt the larger processing bowl).

Fig. 3

4. For using the processing blades,

carefully grasp either the quad blade, dough blade or mini processing blade using the central plastic support and position it over the bowl drive coupling and push down until inserted correctly. If using the mini processing blade, ensure the mini processing bowl is assembled into the main bowl ﬁrst.

Fig. 2

Fig. 4

ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™

5. Place the processing lid onto the

processing bowl so the feed chute is slightly right of the bowl handle and the arrow graphics are aligned Holding the feed chute and pressing down ﬁrmly at the same time, turn the lid clockwise (as indicated by the graphic) so the ‘Locking Tab’ on the lid slots into the ‘Interlocking Safety Catch’ on the handle. The lid should be securely locked into position.

NOTE

The food processor will not operate unless both the processing bowl and lid are correctly locked into position.

Fig. 5

CAUTION

The processing blade (including the mini bowl blade) and discs are extremely sharp, handle with care at all times.

6. Insert the power plug into a 230/240

volt power outlet and switch the power outlet on.

7. Press the POWER/OFF button to turn

your food processor on. The red light illuminates around the POWER/OFF button to indicate that the processor is on.

Your food processor has POWER/OFF, START/PAUSE and PULSE buttons to give total control when processing food. Press the START/PAUSE button to switch the motor on and operate continuously.

NOTE

The food processor will not start unless the large food pusher is inserted correctly into place.

Press the POWER/OFF button to switch the motor off. When short bursts of power are required, press the PULSE button and hold down brieﬂy, release, then press again. The PULSE action will automatically stop when the button is released.

8. To set the timer, press the

located to the left of the timing window. Time will move up by 5 second intervals, from 0 to 30 seconds. From 30 seconds to 2 minutes the time will increase in 10 second intervals and from 2 minutes to

9.59 minutes the time will increases in 20 second intervals.

9. Once the time is set, press the

START/PAUSE button and the timer will start to count down.

Ensure the large food pusher is inserted correctly into place. The food processor will not start until pusher is in place.

Once the timer has ﬁnished, the food processor will stop and go into STANDBY mode. Three (3) beeps will be sounded to indicate that the processing is complete.

The processor incorporates a ‘Safety Interlock System’ that ensures the unit will not start without the large food pusher in position. Processing will stop automatically, once the large food pusher has been removed from the lid. The chute MAX ﬁll graphic indicates the maximum volume of food to be placed in the chute for the pusher to activate the unit.

buttons

ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™

10. At the end of processing, always

wait until the blades or discs have stopped spinning before unlocking and removing the lid. To remove the processing lid, ensure the POWER/OFF button has been pressed, the power is switched off at the power outlet and the cord is unplugged from the power outlet. Holding the feed chute and pressing down ﬁrmly at the same time, turn the lid anti-clockwise so that the arrow graphics are no longer aligned.

NOTE

As a safety feature, the food processor will automatically switch off when the lid is unlocked; however, it is good practice to manually switch off the food processor using the POWER/ OFF button before removing the lid.

11. Remove the processing bowl (before

removing blade or discs) by turning it anti-clockwise until the handle is in line with the ALIGN HANDLE. Lift the bowl off the motor shaft. When removing the discs - carefully remove by gripping the plastic hub on the centre of the disc and lifting the disc up and away from the pin on the spindle.

NOTE

Care should be taken when removing the food from the processing bowl by ensuring the motor, processing blade, dough blade or discs have completely stopped before disassembling. Ensure the POWER/OFF button is pressed to switch the motor off, the appliance is switched off at the power outlet and it is unplugged, before removing the lid from the bowl. The processing bowl should then be unlocked from the motor body, then the quad blade, dough or disc carefully removed before attempting to remove the processed food.

NOTE

Reassemble the food processor by locking the bowl into position before attaching blade, disc or lid.

ASSEMBLING YOUR BREVILLE KITCHEN WIZZ PRO™

OVERLOAD PROTECTION SYSTEM

If the motor overloads, the food processor will go to STANDBY mode and OVERLOAD icon in the LCD starts to ﬂash. The food processor can still be switched off by pressing the POWER/OFF button. To operate the food processor again, allow the machine to cool for approx 30 minutes.

Some stiff mixtures, such as dough, may cause the dough blade to rotate more slowly than normal. If this happens, do not process for longer than 1 minute.

If the blades or discs should jam while processing, ensure the POWER/OFF button is pressed to switch the motor off. Switch off the power outlet. Remove the processing lid and adjust any food wedged between the blade and the bowl or in the disc. Replace the lid and proceed as normal. If this occurs again, the processing bowl may be overloaded, so remove some of the food and process in smaller batches.

NOTE

The food processor is designed so the motor will not operate without the processing bowl and lid are correctly locked into position and the pusher inserted into the feed chute. In the event that the food processor starts without the lid correctly locked into position, immediately disconnect at the power outlet and return to your local Breville Service Centre for examination.

BASIC FOOD

PROCESSING

TECHNIQUES

for your Breville Kitchen Wizz Pro™

PAGE HEADER.....

BASIC FOOD PROCESSING TECHNIQUES

The food processor can process food in a variety of ways depending on which blade or disc you choose.

CHOPPING WITH THE QUAD‰ PROCESSING BLADE

The quad blade chops raw and cooked food to the consistency required, from coarsely chopped to minced. For many large processing tasks, the four blades will cut the processing time needed to achieve the desired results. The result depends on the type of food and how long the food is processed. Always remember to place the quad blade into the processing bowl before adding the food.

NOTE

To avoid over-processing check the consistency frequently. For many processing tasks we recommend to use the PULSE button, as it may only take a few seconds to fully process the food to the desired consistency. If necessary, press the POWER/OFF button, unlock the lid and use the spatula to scrape down the sides of the bowl to ensure even processing.

Raw Vegetables, Fruit and Cooked Meats

Trim and cut food into 2.5cm cubes. Process no more than 4 cups at a time using the PULSE button at 1–2 second intervals until chopped to desired size or consistency.

Spanish Onion wedges Chopped Spanish Onion

Raw meat, chicken and ﬁsh

Trim and cut food into 2.5cm cubes. Ensure all bones are removed. Chill well until ﬁrm as this will help the quad blade to cut through the food more readily. Process no more than 4 cups (or 600g of raw meat) at a time using the START/PAUSE button until chopped or minced to desired size or consistency.

Cubed Beef Minced Beef

PAGE HEADER.....

BASIC FOOD PROCESSING TECHNIQUES

NOTE

Heavy loads of meat may stall the motor. This is indicated by the blade turning slowly and the meat only moving slowly around the bowl and not processing. If this occurs remove the meat and process in two batches.

Garlic, chilli and ginger

For garlic, peel cloves and leave whole. For chilli, leave whole (remove seeds for milder chilli). For ginger, peel and cut into

2.5cm cubes. Process until chopped to desired consistency. Store chopped garlic or chilli mixed with a little oil in an airtight container in refrigerator for up to 1 week. Mix ginger with a little sherry. If adding garlic, chilli or ginger to other ingredients, drop whole pieces down feed chute while the motor is running.

Basil leaves Chopped basil

Nuts

Process no more than 4 cups (250g) shelled nuts at a time using the PULSE button at 1–2 second intervals until chopped to desired size.

Whole chillies Chopped chillies

Herbs

Wash and dry herbs thoroughly. Remove any coarse stems. Process no more than 2 bunches (approx. 4 cups) at a time using the PULSE button at 1–2 second intervals until chopped to desired size or consistency.

Shelled peanuts Chopped peanuts

Dried fruit

As dried fruit can be sticky, place in freezer for about 10 minutes (this prevents the fruit sticking to the blades). Process no more than 4 cups at a time using the PULSE button at 1–2 second intervals until chopped to desired size or consistency.

PAGE HEADER.....

BASIC FOOD PROCESSING TECHNIQUES

NOTE

If chopping fruit to add to cake batter, process the fruit before making the batter, adding a little ﬂour from recipe quantity to prevent fruit sticking to quad blade.

Whole dried fruit Chopped dried fruit

Citrus peel

Remove the peel from the fruit using a vegetable peeler and cut into 2.5cm pieces. Process no more than 4 cups at a time together with ½ cup granulated sugar and using the PULSE button at 1–2 second intervals until chopped to desired size.

NOTE

The white pith between the skin and citrus ﬂesh is bitter, so carefully remove the citrus peel ensuring the white pith remains on the fruit.

Hard boiled eggs

After cooking eggs to hard boiled stage, allow to cool then remove shells and cut eggs in half. Process no more than 12 eggs at a time using the PULSE button at 1–2 second intervals until chopped to desired size or consistency.

Soft breadcrumbs

Break stale bread into chunks (fresh bread will stick to blades). Process no more than 4 cups at a time using the PULSE button at 1–2 second intervals until crumbed to desired consistency.

NOTE

For best results when making bread crumbs, add one slice at a time.

NOTE

700g pkt sliced bread yields approximately 10 cup soft breadcrumbs. Freeze in one cup portions for later use.

Dried breadcrumbs

Break bread into chunks and toast in oven until golden and crisp. Do not over brown. Process no more than 4 cups at a time using the PULSE button at 1–2 second intervals until crumbed to desired consistency.

Biscuit Crumbs

Break biscuits into quarters, measure quantity and place into processing bowl. Process no more than 4 cups at a time using the PULSE button at 1–2 second intervals until crumbed to desired consistency.

NOTE

Sweet or savory biscuit crumbs can be used as an alternative to pastry for sweet or savory pies.

PAGE HEADER.....

BASIC FOOD PROCESSING TECHNIQUES

Whole biscuits Biscuit crumbs

Cake crumbs

Cut cake into small pieces, measure quantity and place into processing bowl. Process no more than 4 cups at a time using the PULSE button at 1–2 second intervals until crumbed to desired consistency.

PUREEING WITH THE QUAD‰ PROCESSING BLADE

The quad blade purees raw and cooked food to the consistency required, including baby food. For many large processing tasks, the four blades will cut the processing time needed to achieve the desired results. Always remember to place the quad blade into the bowl before adding the food.

NOTE

After pureeing the food, carefully remove the quad blade and use the spatula to scrape any food adhering to the blade and the processing bowl.

Cooked vegetables

Peel and cut vegetables into 2.5cm cubes. Ensure vegetables are well cooked and softened before processing. Process no more than 4 cups at a time using the START/PAUSE button until food is pureed to desired consistency.

NOTE

After processing vegetables, add stock through the feed chute, if necessary, to make a smoother puree.

Creamed vegetable soups

Use same process as for cooked vegetables above then with motor running, gradually add no more than 4 cups stock and cream or milk through the feed chute. Do not exceed MAX liquid level.

Cooked pumpkin Pureed pumpkin

Cooked meat and patés

Trim and cut cooked meat into 2.5cm cubes. For chicken liver paté, leave livers whole. Process no more than 4 cups at a time using the START/PAUSE button until pureed to desired consistency. For paté, add cream through feed chute while motor is running.

NOTE

Add pan juices during processing if mixture becomes too stiff.

PAGE HEADER.....

BASIC FOOD PROCESSING TECHNIQUES

Peanut butter

Process shelled peanuts, no more than 4 cups at a time, using the START/PAUSE button until pureed to desired consistency. Note: mixture will form into a ball.

NOTE

2 cups peanuts will yield approximately 1 cup peanut butter. The natural oil in the butter will separate on standing. Stir before use.

Shelled peanuts Peanut butter

Fresh Fruit

Peel and cut fruit into 2.5cm cubes. Ensure any pips or stones are removed. For hard or ﬁrm fruit such as apples and pears, cook until soft before processing. Process no more than 4 cups at a time using the START/PAUSE button until pureed to desired consistency.

NOTE

Add stock, milk or gravy during processing if mixture becomes too stiff. If required, freeze excess mixture in ice-cube trays, then repack in freezer bags ready for use.

MIXING WITH THE QUAD‰ PROCESSING BLADE

The quad blade mixes ingredients for cakes, batters, and egg-based sauces such as mayonnaise. Always remember to place the quad blade into the processing bowl before adding the food.

Butter cakes

Place softened butter and sugar into the processing bowl. Process using the START/PAUSE button until mixture is lightly creamed. With the motor running, add eggs one at a time down the small feed chute, mixing well after each addition. Add liquid and dry ingredients to the mixture in the processing bowl and process using the PULSE button until folded through evenly. If necessary, interrupt the processing, remove the lid and scrape the mixture from the sides of the bowl. Replace the lid and if adding dried fruit, nuts etc. using PULSE button until folded through evenly.

Baby food

Trim and cut cooked food (meat and/ or vegetables) into 2.5cm cubes. Process no more than 4 cups at a time using the START/PAUSE button until pureed to desired consistency.

Creamed butter & sugar Buttercake batter

PAGE HEADER.....

BASIC FOOD PROCESSING TECHNIQUES

Quad blade

Quick-mix cakes and batters

Use this method for melt ‘n’ mix cakes, packet cakes and crepe batters. Place all ingredients (starting with the liquid ingredients) into the processing bowl ensuring not to exceed MAX liquid level.

Process using the START/PAUSE button until mixed to a smooth consistency. If necessary, interrupt the processing, remove the lid and scrape the mixture from the sides of the bowl. Replace the lid and continue but do not over-process the mixture.

Dips and spreads

Using quad blade place ingredients into the processing bowl and process using the START/PAUSE button until ingredients are mixed to desired consistency. If necessary, during processing remove the lid and scrape the mixture from the sides of the bowl.

Milkshakes

Place milk, ﬂavourings and ice-cream into the processing bowl and using the emulsifying disc, process using the START/PAUSE button until frothy. Do not exceed a MAX liquid level of 5 cups/1250ml.

Sorbet

For step one use the quad blade.

STEP 1

Place ripe fruit and a sugar syrup into the processing bowl and process until smooth. Transfer this mixture to a plastic dish and freeze until just starting to set. Return frozen mixture to the processing bowl and using the quad blade, process using PULSE button until smooth. Return mixture to freezer as before and repeat this process 2–3 times to break down large ice crystals.

STEP 2

Using the emulsifying disc, beat egg whites until foamy using the emulsifying disc (see Egg Whites in this section). Add frozen fruit puree to egg white foam and process using PULSE button until folded through evenly. Freeze until ready to serve.

Emulsifying disc. Use with the Disc Spindle.

WHIPPING WITH THE EMULSIFYING DISC

Egg whites

NOTE

Although the quad blade can be used for egg whites, for best results we recommend the emulsifying disc is used.

Ensure the processing bowl and emulsifying blade are clean, dry and free of any fat residue.

Place a minimum of 6 egg whites and a pinch of salt into the processing bowl. Process using the START/PAUSE button until egg whites are foamy (about 1 minute). With the motor running, slowly add 1 tablespoon lemon juice to help stabilise the egg white foam.

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