Page 1
Breville Customer Service Centre
the Mini Wizz
Instruction Booklet
Australian Customers
Mail: PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax: (02) 9384 9601
Customer Service:
Email:
askus@breville.com.au
www.breville.com.au
www.breville.co.nz
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
Copyright Breville Pty. Ltd. 2015.
New Zealand Customers
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone:
Fax: 0800 288 513
Email:
askus@breville.co.nz
0800 273 845
Customer Service:
BFP100 C15
BFP100
Page 2
CONGRATULATIONS
CONTENTS
4 Breville recommends safety first
6 Know your Breville Mini Wizz
on the purchase of your new
Breville Mini Wizz
8 How to operate your
Breville Mini Wizz
11 Handy hints for best results
13 Troubleshooting
15 Disassembling the mini wizz
17 Care, cleaning & storage
19 Recipes
3
Page 3
BREVILLE RECOMMENDS SAFETY FIRSTBREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE
• Carefully read all instructions before
operating and save for future reference.
• Remove any packaging material and
promotional stickers before using the
Mini Wizz for the first time.
• Do not place the Mini Wizz near
the edge of a bench or table during
operation. Ensure the surface is level,
clean and free of water, flour, etc.
• Do not place the Mini Wizz on or near
a hot gas or electric burner, or where it
could touch a heated oven.
• Handle the Mini Wizz and attachments
with care – remember the blade is very
sharp and should be kept out of reach
of children.
• Always make sure the Mini Wizz is
completely assembled before operating.
The appliance will not operate unless
properly assembled.
• Ensure the Mini Wizz is turned off
at the ON/OFF switch, the power is
switched off at the power outlet and the
cord is unplugged from the power outlet
before attaching the blade, whisk or
processing lid.
• Always secure the processing bowl onto
the motor base before attaching the
blade or whisk.
• Always operate the Mini Wizz with the
processing lid in position.
• Do not use attachments other than those
provided with the Mini Wizz.
• Do not attempt to operate the Mini
Wizz by any method other than those
described in this booklet.
• Do not process or pour hot liquids into
the processing bowl as hot liquid may
be ejected out of the appliance due to a
sudden steaming. Allow liquids to cool
before placing into the processing bowl.
• Do not operate the appliance
continuously on heavy loads for more
than 1 minute. Allow the motor to rest
for 10 minutes after each 1 minute of
operation. None of the recipes in this
manual are considered a heavy load.
• Do not operate the appliance with a
heavy load.
• Do not run the motor without food in the
bowl.
• Always ensure the Mini Wizz is turned
off at the ON/OFF switch, the power
is switched off at the power outlet and
the cord is unplugged from the power
outlet before attempting to move
the appliance, when not in use, if left
unattended and before disassembling,
cleaning or storing.
• Do not use the Mini Wizz on uneven
metal surfaces, for example a sink drain
board.
• To protect against electric shock do not
immerse the motor base cord or power
plug in water or any other liquid.
• Do not move the Mini Wizz
during operation.
• Do not leave the Mini Wizz unattended
when in use.
• Keep the appliance clean. Follow
the cleaning instructions provided
in this book.
• The processing blades are extremely
sharp. Take extra care when handling the
blades, emptying the bowl or cleaning
the blades.
IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES
• Unwind the power cord fully before use.
• Do not let the power cord hang over
the edge of a table counter, touch hot
surfaces or become knotted.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure
they do not play with the appliance.
• It is recommended to regularly inspect
the appliance. Do not use the appliance
if power supply cord, plug or appliance
becomes damaged in any way. Return
the entire appliance to the nearest
authorised Breville Service Centre for
examination and/or repair.
• Any maintenance other than cleaning
should be performed at an authorised
Breville Service Centre.
• This appliance is for household use
only. Do not use this appliance for
anything other than its intended use.
Do not use in moving vehicles or boats.
Do not use outdoors.
• The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
SAVE THESE INSTRUCTIONS
4 5
5
Page 4
KNOW
your Breville Mini Wizz
KNOW YOUR BREVILLE MINI WIZZ
A
B
C
E
F
G
D
A. Release lever
B. Lid for processing bowl with drop holes
for emulsion.
C. 500ml processing bowl for use with
chopping/mixing blade or whisk
attachment.
D. ON/OFF switch
E. Stainless steel universal chopping/
mixing blade
F. Release button
H
G. 3 speed soft touch control CHOP,
WHISK, GRIND.
H. 250 watt motor for high speed processing.
NOT SHOWN
Cord wrap facility (under the motor base)
ACCESSORIES
Storage Lid
Whisk attachment
7
Page 5
HOW TO OPERATE YOUR BREVILLE MINI WIZZ
HOW TO OPERATE
your Breville Mini Wizz
Before using your Breville Mini Wizz,
remove all packaging materials and
promotional materials, being careful when
handling the blade, as it is very sharp. Wash
the bowl, lid and other attachments in warm,
soapy water.
CHOPPING, GRINDING
AND WHISKING
• CHOP function button – use for pulsing
and rapid chopping/mixing with
the chopping/mixing blade rotating
clockwise.
• GRIND function button – use for
pulsing and rapid grinding with the
chopping/mixing blade rotating anticlockwise.
• WHISK function button – use for
whisking and blending with the whisk
attachment rotating anti-clockwise.
1. Place the motor base on a dry, level
surface. Ensure the Mini Wizz is turned
off at the ON/OFF switch, the power
is switched off at the power outlet and
the power plug is unplugged from the
power outlet.
2. Place the processing bowl over the
motor shaft and turn the bowl slightly to
the left until it drops down into position
on the motor body. Gently turn the bowl
clockwise to lock into position.
3. Place the chopping/mixing blade onto
the motor shaft.
4. Add food to be processed into the bowl.
5. Place the lid on top of the bowl with the
raised locking tab facing towards the
release lever on the rear column on the
motor base. Turn the lid clockwise until
the lid locks into place.
6. Push the release lever on the rear
column of the motor base down onto the
raised locking tab of the lid until it locks
in place.
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Page 6
HOW TO OPERATE YOUR BREVILLE MINI WIZZ
NOTE
The Mini Wizz will not operate until
the lid is locked into the correct
position and the release lever is
locked onto the processing lid.
7. Insert the power plug into a 230/240V
power outlet and switch on at the
power outlet.
8. Press the ON/OFF switch to ON and
select either the Chop or Grind buttons
to start the chopping/mixing or grinding
functions. Press the appropriate button
in short bursts.
9. To whisk ingredients, use the Whisk
attachment and the Whisk button.
Remove the lid and chopping/mixing
blade by following steps. “How to
disassemble the Mini Wizz”. Attach the
Whisk attachment by following steps 3
to 8.
NOTE
The processing lid has two small holes
in the indents on top so that liquid
ingredients can be added whilst the
Mini Wizz is in operation.
A storage lid has been provided for
storing food in the processing bowl
if required.
HANDY HINTS
FOR BEST RESULTS
10
Page 7
PAGE HEADER.....
HANDY HINTS FOR BEST RESULTS
• Do not overload the appliance by
putting in too much food (Refer to table
for quantities).
• Limit cream to be whisked to 200ml.
• Do not operate continuously for more
than one minute.
• Always remove blade before pouring
out food.
• Chop larger quantities in batches;
do not exceed recommended
maximum quantities.
• To ensure even chopping results, cut
food into pieces of similar size up to
2cm square.
• When chopping herbs, ensure they are
as dry as possible.
• To avoid damage to the chopping/
mixing blade, do not process, or grind
hard items such as frozen foods, ice,
cereals, rice, spices and coffee.
• Do not process thin liquids such as
water or milk.
RECOMMENDED FOODS, QUANTITIES AND FUNCTION
TYPE OF FOOD PREPARATION MAXIMUM
Lean meat Trim excess fat
Fish Remove skin and
Onions Peel and cut into
Garlic Peel 5 cloves Chop 10-15 seconds
Apple, raw Peel and cut into
Cabbage Remove the core
Peanuts Remove the shell 100g Chop 15 seconds
Bread Cut into 2cm pieces 100g Chop 15 seconds
Mayonnaise Mix the egg yolk
Whipped cream Add sugar or vanilla
Peppercorns Whole 100g Chop 20-30 seconds
Cinnamon sticks Halve 30g Chop 20-30 seconds
Fresh ginger Peel, cut into
and sinew
bones and cut into
2cm cubes
1.5-2cm pieces
1.5cm pieces
and cut into
2 cm cubes
and vinegar. Then
add the oil
if desired
1.5cm pieces
AMOUNT AT
ONE TIME
100g Chop 10-20 seconds
150g Chop 10-20 seconds
100g Chop 10-15 seconds
150g Chop 10-15 seconds
100g Chop 5 seconds
125g Chop 60 seconds
200ml Whisk 60 seconds
100g Chop 20-30 seconds
FUNCTION
CHOP, GRIND
OR WHISK
APPROXIMATE
TIME
TROUBLESHOOTING
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Page 8
PAGE HEADER.....
TROUBLESHOOTING
POSSIBLE PROBLEM EASY SOLUTION
Motor doesn’t start or
blade doesn’t rotate
• Check that the processing bowl and lid are securely
locked into place.
• Check that the release lever is locked onto the processing lid.
• Check the ON/OFF switch is pressed to ON.
• Check that the power plug is securely inserted into the
power outlet and switched ON.
• Be sure to press only one function control button at a time.
DISASSEMBLING
your Breville Mini Wizz
Food is unevenly
chopped
Food is chopped too
fine or is watery
Food collects on
processing bowl cover
or side of bowl
Food sticks to blade • Processing too much food. Turn the Mini Wizz off. When
• Either too much food is being chopped at one time or the
pieces are not small enough. Try cutting food into smaller
pieces of even size and processing a smaller amount per
batch. For best results the food should be chopped into
pieces no larger than 2cm.
• The food is over processed. Use brief pulses or process for
a shorter time using the chop function.
• Processing too much food. Turn the Mini Wizz off. When
the blade stops rotating, remove the cover and clean the
bowl and cover with a spatula. Reduce quantity of food to
be processed.
the blade stops rotating, remove the cover. Carefully
remove the blade. Remove the food from the blade with a
spatula, reduce quantity of food and continue processing.
14
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PAGE HEADER.....
DISASSEMBLING THE MINI WIZZ
HOW TO DISASSEMBLE THE
MINI WIZZ
1. Turn the Mini Wizz to OFF at the ON/
OFF switch, switch the power off at
the power outlet and unplug from the
power outlet.
2. Press the button on the rear column of
the motor base to unlock the release
lever from the processing lid.
3. Turn the processing lid anticlockwise
until it unlocks and pull the lid upwards
to remove.
4. Carefully turn the processing bowl
anticlockwise until it unlocks, then lift
the bowl upwards to remove.
Remove the chopping/mixing blade (or
whisk) from the motor shaft by lifting
the blade upwards.
CARE, CLEANING
& STORAGE
of your Breville Mini Wizz
16
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PAGE HEADER.....
CARE, CLEANING & STORAGE
When finished processing, follow
instructions How to Disassemble the
Mini Wizz.
CLEANING
Motor base
Wipe the motor base over with a clean damp
cloth after each use.
Other parts
Hand wash the bowl, processing lid, storage
lid, chopping/mixing blade and whisk in hot
soapy water using a mild detergent. Rinse
and dry thoroughly with a soft cloth. Do not
use steel wool, scouring pads or abrasive
cleaners, as these will scratch the surfaces.
It is not recommended to wash any parts
of this appliance in a dishwasher as
exposure to harsh detergents and hot water
temperatures will damage and shorten the
life of the plastic parts.
NOTE
The chopping/mixing blade is very
sharp so handle with care at all times.
Use extreme care when washing. To
avoid accidental cuts do not leave
blade to soak in soapy water.
Food Stains and Odours
Food such as carrot may leave a stain on
plastic parts whilst other foods such as
garlic will leave a strong odour. To remove
either, soak the parts for 5 minutes in 1 litre
water with ¼ cup lemon juice.
Storage
Before storing, thoroughly dry all parts.
Store the Mini Wizz assembled, with the
chopping/mixing blade in place in the bowl,
on the kitchen bench or in an easy to access
cupboard. Store the blade out of reach of
children. Store the appliance upright.
Do not store anything on top of the
appliance.
NOTE
The chopper cutting blade is very
sharp, use extreme care when storing.
WARNING
Never immerse the motor base, cord or
power plug in water or any other liquid.
RECIPES
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Page 11
RECIPESRECIPESSTARTERS & DIPS
STARTERS & DIPS
GREEK YOGHURT DIP
INGREDIENTS
½ Lebanese cucumber
1 tablespoon salt
2 cloves garlic
200g carton natural yoghurt
1 tablespoon olive oil
Black pepper to taste
Black olives, for serving
METHOD
1. Wash and dry the cucumber and cut
into cubes.
2. Assemble Wizz using chopping/
mixing blade.
3. Place cucumber, in batches, into
processing bowl and process finely
using the CHOP function.
4. Remove cucumber and mix with salt.
Allow to stand 10 minutes.
5. Place cucumber in a sieve and rinse
quickly under cold water.
6. Drain cucumber and press out excess
water with the back of a spoon.
7. Reassemble using the chopping/
mixing blade.
8. Place garlic into the processing bowl and
process finely using the CHOP function.
9. Add the yoghurt, oil and pepper
and process until smooth using the
CHOP function.
10. Stir cucumber into yoghurt mixture.
11. Cover and refrigerate until well chilled.
Serve garnished with black olives and
accompanied with crisp Lebanese bread
strips or raw vegetable pieces.
PESTO DIP
INGREDIENTS
½ cup fresh basil leaves
1 clove garlic, peeled
25g pine nuts
¼ cup cottage cheese
1 tablespoon Parmesan cheese, grated
METHOD
1. Wash and dry the basil leaves.
2. Assemble Wizz using chopping/
mixing blade.
3. Place basil leaves and garlic into
processing bowl and chop for 10–15
seconds using the CHOP function.
4. Add pine nuts and process for 10
seconds. Add cheeses and process
until smooth.
5. Scrape mixture from sides of bowl with
a spatula.
6. Process mixture in short bursts
until smooth.
7. Cover and refrigerate until well chilled.
Serve with a selection of crisp breads and
cracker biscuits.
SMOKED SALMON PATE
INGREDIENTS
1 teaspoon grated lemon rind
1 tablespoon lemon juice
75g cream cheese
75g smoked fish, skin and bones removed
(salmon, trout or mackerel)
1 teaspoon horseradish cream
1 teaspoon fresh parsley sprigs
White pepper, to taste
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place lemon rind, juice and cream
cheese into processing bowl and process
until smooth using the CHOP function.
3. Add fish, horseradish cream, parsley and
pepper and process for 10–15 seconds.
4. Scrape mixture from sides of bowl with
a spatula.
5. Process mixture in short bursts
until smooth.
6. Cover and refrigerate until well chilled.
Serve with water biscuits or Melba toasts.
20 21
Page 12
RECIPESRECIPESSAUCES & DRESSINGS
SAUCES & DRESSINGS
HERB DRESSING
Makes 2 cups
INGREDIENTS
¾ cup mixed fresh herbs (parsley, coriander,
mint, chives, rosemary, and basil)
1 clove garlic, optional
2 tablespoons olive oil
3 tablespoons Balsamic vinegar
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place herbs and garlic into processing
bowl and process until chopped finely
using the CHOP function.
3. Add oil and vinegar and process
until combined.
Serve with lamb, chicken or fish.
MAYONNAISE
Makes 2-3 cups
INGREDIENTS
2 egg yolks
1 teaspoon dry mustard
1 tablespoon vinegar
Salt and white pepper, to taste
½ cup vegetable oil
METHOD
1. Assemble Wizz using the
whisk attachment.
2. Place egg yolks, mustard, vinegar, salt
and pepper into processing bowl and
process for 10–15 seconds using the
WHISK function.
3. With the motor running, add the oil
slowly through the feed holes on top
of the processing lid and process until
smooth. Do not over process.
4. Taste and adjust seasoning with extra
salt, pepper and vinegar if required.
5. Cover and store in the refrigerator.
HOLLANDAISE SAUCE
Makes 3-4 cups
INGREDIENTS
2 egg yolks
2 tablespoons lemon juice
½ cup hot melted butter
Salt and pepper, to taste
1. Assemble Wizz using the
whisk attachment.
2. Place egg yolks and lemon juice into
processing bowl and process for 10–15
seconds using the WHISK function.
3. With the motor running, add the melted
butter slowly through the feed holes on
top of the processing lid, process until
smooth. Do not over process.
4. Season to taste.
5. Cover and store in the refrigerator.
ORANGE SALAD DRESSING
Makes ½ cup
INGREDIENTS
Juice of 1 orange
1 tablespoon Balsamic vinegar
1 sprig fresh rosemary
1 small clove garlic
Black pepper, if desired
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place all ingredients into processing
bowl and process until smooth using the
CHOP function.
SATAY SAUCE
Makes 1 cup
INGREDIENTS
2 cloves garlic
1 small onion
2 teaspoons peanut oil
½ cup roasted peanuts
1 small chilli, halved and seeded
¾ cup water
2 tablespoons lemon juice
1 tablespoon dark soy sauce
2 tablespoons coconut milk
1 teaspoon brown sugar
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place garlic and onion into processing
bowl and chop in quick bursts using the
CHOP function.
3. Heat oil in a saucepan and cook garlic
and onion mixture until lightly browned.
4. Place remaining ingredients in processing
bowl and process until smooth.
5. Pour combined mixture over garlic and
onion mixture and stir over a gentle heat
to warm through.
Serve immediately or cover and store in
the refrigerator.
NOTE
Satay sauce may thicken on standing,
if this happens stir in a little more
warm water.
HOT CHOCOLATE SAUCE
Makes 1 cup
INGREDIENTS
¾ cup cream
1½ tablespoons brown sugar
¼ teaspoon vanilla essence
75g dark block chocolate, broken into
small pieces
METHOD
1. Combine cream, sugar and vanilla
essence in small saucepan and heat until
almost boiling. Cool slightly.
2. Assemble Wizz using the
whisk attachment.
3. Place chocolate into processing bowl
and process for 10-15 seconds using the
WHISK function.
4. With the motor running, add the warm
cream mixture slowly through the feed
holes on top of the processing lid and
process for 10-15 seconds.
5. Scrape mixture from sides of bowl with a
spatula. Process mixture in short bursts
until smooth.
6. Cover and store in the refrigerator.
Warm before serving.
Serve warm over ice cream or waffles.
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Page 13
RECIPESRECIPESSAUCES & DRESSINGS
MAIN MEALS
FRESH STRAWBERRY SAUCE
Makes 1½ cups
INGREDIENTS
1 punnet strawberries, washed and hulled
¾ cup caster sugar
1 tablespoon port (optional)
1 tablespoon lemon juice
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place all ingredients into processing
bowl and process until smooth using the
CHOP function.
3. If required, place strawberry mixture
through a sieve to remove fine seeds.
4. Cover and store in the refrigerator.
Serve with cheesecakes, pancakes, waffles
and ice-cream.
TANDOORI–STYLE FISH
INGREDIENTS
Rind and juice of 1 lemon
125g natural yogurt
1 onion, cut into quarters
4 cloves garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon paprika
Sprinkle of cayenne pepper
4 Atlantic salmon cutlets
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place rind, juice, yoghurt, onion,
garlic and spices into processing bowl
and process until smooth using the
CHOP function.
3. Arrange salmon cutlets in a shallow glass
or ceramic container. Coat salmon with
paste, cover and refrigerate for 2 hours.
4. Cook salmon cutlets on a preheated grill
or barbeque for 3 minutes each side or
until fish. is cooked when tested.
LAMBURGERS
INGREDIENTS
1 tablespoon fresh herb sprigs
(parsley, coriander or rosemary)
1 slice bread, crusts removed
½ small onion, quartered
200g trim lamb, diced
1 tablespoon mint sauce
Salt and pepper, to taste
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place herbs, bread, onion and lamb
into processing bowl in two batches
and process 10–15 seconds using the
CHOP function.
3. Place processed ingredients into a
mixing bowl, add mint sauce and
seasonings, mix well.
4. Shape mixture into 3–4 burgers, cover
and refrigerate 20–30 minutes.
5. Cook burgers on a preheated grill or
pan fry for 5 minutes each side or until
cooked when tested.
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Page 14
RECIPESRECIPESMAIN MEALS
MAIN MEALS
INDIAN LAMB
INGREDIENTS
Spice mixture:
1 onion, chopped
2 cloves garlic, peeled
2 teaspoons ground cumin
1 teaspoon coriander
½ teaspoon ground cardamom
½ teaspoon garam marsala
¼ teaspoon cayenne pepper
¼ cup water
1 tablespoon oil
2 tablespoons mustard seeds
500g trim lamb, diced
1 onion, chopped
1 red capsicum, sliced
6 spinach leaves, shredded
2 tablespoons lemon juice
Toasted almonds, optional
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place onion, garlic, spices and water into
processing bowl and puree using the
GRIND function.
3. Heat oil in a large wok or frypan. Add
mustard seeds and cook 1–2 minutes.
Add onion puree and cook until most of
the liquid has evaporated.
4. Add the diced lamb and stir fry in onion
puree until almost cooked, remove from
pan and set aside.
5. Stir fry onion and capsicum until
softened, add spinach and lemon juice.
Cook spinach until just wilted.
6. Return lamb mixture to pan and
toss well.
Serve immediately garnished with
toasted almonds.
SMOKED SALMON AND
GUACAMOLE FETTUCCINE
INGREDIENTS
1 shallot, cut in 2cm lengths
1 clove garlic, peeled
¼ cup sour cream
2 teaspoons lemon juice
Pinch of salt, optional
2 slices smoked salmon
½ avocado, peeled, seeded and cubed
125g fettuccine, cooked and drained
Shaved Parmesan cheese, optional
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place shallot and garlic into processing
bowl and roughly chop for 3–4 seconds
using the CHOP function.
3. Add sour cream, lemon juice and salt
and process 3-4 seconds.
4. Add salmon and avocado and process
until smooth.
5. Toss mixture through hot fettuccine
and serve immediately, sprinkled with
Parmesan cheese.
FISH IN SPICY RED SAUCE
INGREDIENTS
2 fillets fish
1cm slice fresh ginger
1 small clove garlic
2 teaspoons olive oil
1 tomato, cubed
2 teaspoons chilli sauce
¼ cup white wine
1 tablespoon soy sauce
METHOD
1. Lightly pan fry fish, remove from pan
and keep warm.
2. Assemble Wizz using chopping/
mixing blade.
3. Place ginger and garlic into processing
bowl and roughly chop 3–4 seconds
using the CHOP function.
4. Heat oil and pan fry ginger mixture for 1
minute, add remaining ingredients and
simmer for 5 minutes. If a smooth sauce
is required, cool the mixture and place
in processor bowl. Process using the
CHOP function.
5. Return fish to pan and heat. Serve with
spicy red sauce.
PASTA WITH OLIVES AND
SUNDRIED TOMATOES
INGREDIENTS
3 shallots
60g pitted olives
60g sun dried tomatoes
3 tablespoons parsley
½ teaspoon pepper
200g noodles or fettuccine, cooked and drained
30g grated Parmesan cheese
4 pitted olives, sliced
4 extra sun dried tomatoes, sliced
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place shallots, olives, tomatoes,
parsley and pepper into processing
bowl and process 5–10 seconds using
the CHOP function.
3. Toss mixture through hot noodles,
sprinkle with Parmesan cheese and
garnish with sliced olives and sundried tomatoes.
26 27
Page 15
RECIPESRECIPESBABY MEALS
BABY MEALS
A baby's first foods will influence their life
long eating habits. The Mini Wizz is ideal for
processing small quantities of nutritious baby
food. Recipes are a guideline only and before
giving foods to the baby or toddler check with
your doctor for his or her dietary needs.
FIRST FOODS
4. These recipes are ideal for baby's
first taste experience. They are easily
digested and suitable for babies under
12 months old.
GOLDEN PUREE
INGREDIENTS
½ small sweet potato, peeled and sliced
3 baby squash, trimmed and halved
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place sweet potato into processing
bowl and roughly chop for 5–10
seconds using the CHOP function.
3. Cook chopped sweet potato and squash
in a microwave oven or steamer until
tender. Cool.
4. Return cooled vegetables to processing
bowl and puree until smooth.
AVOCADO AND PEAR
INGREDIENTS
½ ripe pear, peeled and halved
½ avocado, stoned and peeled
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place ingredients into processing
bowl and puree until smooth using the
CHOP function.
3. Serve immediately to avoid
fruit discolouring.
SOYA BEAN AND VEGETABLE
INGREDIENTS
¼ cup green peas
2 baby squash, trimmed and halved
1 tablespoon canned soya beans
METHOD
1. Cook peas and squash until tender. Cool.
2. Assemble Wizz using chopping/
mixing blade.
3. Place cooled vegetables and soya
beans into processing bowl and puree
until smooth using the CHOP function.
4. If the mixture thickens when processing
add a little water through the feed holes
to achieve desired consistency.
APPLE AND BANANA CUSTARD
INGREDIENTS
½ small apple, cored
1 small banana, peeled and diced
½ cup prepared baby custard
METHOD
1. Cook apple until just soft. Cool.
2. Assemble Wizz using chopping/
mixing blade.
3. Place cooled apple and banana into
processing bowl and puree using the
CHOP function.
4. Fold fruit into custard.
Serve immediately to avoid fruit discolouring.
FRUITY FROZEN YOGHURT
INGREDIENTS
1 peach, peeled, de-seeded, halved
1 small ripe banana, peeled, diced
½ cup vanilla yoghurt
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place all ingredients into processing
bowl and puree until smooth using the
CHOP function.
3. Spoon mixture into air tight container
and freeze until just set.
FRUIT YOGHURT
INGREDIENTS
½ cup dried apricots
½ cup hot water
1 small ripe banana, peeled, diced
½ cup thick natural yoghurt
METHOD
1. Soak apricots in hot water for
20 minutes.
2. Assemble Wizz using chopping/
mixing blade.
3. Place apricots, water and banana into
processing bowl and puree until smooth
using the CHOP function.
4. Add yoghurt and process to combine.
BANANA AND MELON
INGREDIENTS
½ banana, peeled
1 slice honeydew or rockmelon, rind removed
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place ingredients into processing
bowl and puree until smooth using the
CHOP function.
Serve immediately to avoid fruit discolouring.
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RECIPESRECIPESBABY MEALS
BABY MEALS
TODDLER FOODS
As baby gets older the digestive system
becomes stronger and is able to digest foods
like egg yolks, fish and cottage cheese.
Baby may also prefer food less smooth. For
slightly coarser textured food simply puree
for less time.
These recipes are suitable for babies over
12 months of age.
FAST FISH
INGREDIENTS
100g tuna or other cooked flaked fish,
bones removed
1 zucchini, sliced and cooked
½ potato, diced and cooked
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place cooled ingredients into processing
bowl and puree until smooth using the
CHOP function.
Serve chilled or warm.
CREAMY CHICKEN AND APRICOT
INGREDIENTS
5 dried apricots
75g boneless chicken, diced
200mls chicken stock or water
1 tablespoon natural yoghurt
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place apricots into processing bowl and
roughly chop using the CHOP function.
3. Combine apricots, chicken and stock
in a small saucepan, bring to the boil,
reduce heat and simmer 10–12 minutes
or until chicken is cooked. Cool slightly.
4. Place cooled ingredients into
processing bowl and puree until
smooth. Blend in yoghurt.
Warm before serving.
CAULIFLOWER CHEESE
INGREDIENTS
¾ cup cooked noodles
2 florets cauliflower, cooked, cooled
2 tablespoons grated mild cheese or
cottage cheese
METHOD
1. Assemble Wizz using chopping/
mixing blade.
2. Place cooled ingredients into processing
bowl and puree until smooth using the
CHOP function.
SAVOURY SALAD
¾ cup cooked sweet potato, cooled
2 flowerettes broccoli, cooked
½ avocado, peeled, de-seeded, diced
2 tablespoons vegetable stock
1. Assemble Wizz using chopping/
mixing blade.
2. Place all ingredients into processing
bowl and puree until smooth using the
CHOP function.
Chill before serving.
MUSHROOM AND CHICKPEAS
2 mushrooms
2 tablespoons cooked peas, cooled
½ stalk celery, sliced
2 tablespoons water
2 tablespoons canned or cooked chickpeas
2 tablespoons prepared formula milk
1. Assemble Wizz using chopping/
mixing blade.
2. Place mushrooms, peas and celery into
processing bowl and roughly chop for
5–10 seconds using the CHOP function.
3. Cook chopped vegetables in water in
a microwave oven or steamer until
tender. Cool.
4. Return cooled vegetables with chickpeas
and milk to processing bowl and puree
until smooth.
Warm before serving.
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Page 17
BABY MUESLI
1 tablespoon rolled oats
2 tablespoons baby rice cereal
1 teaspoon sultanas
¼ small apple, peeled, sliced
4 tablespoons prepared formula milk
1. Assemble Wizz using chopping/
mixing blade.
2. Place oats, cereal, sultanas and apple into
processing bowl and roughly chop for
5–10 seconds using the CHOP function.
3. Continue processing and add milk
through the feed holes to achieve
desired consistency.
Warm before serving.
RECIPESRECIPESBABY MEALS
NOTES
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Page 18
RECIPES NOTESNOTES
34 35
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