Breadman TR845 User Manual

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INSTRUCTION

MANUAL

AUTOMATIC BREAD BAKER

TABLE OF CONTENTS

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Your Breadman

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Using the Breadman

Baking Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 6

7 - 9

Super Rapid Breads, As Easy As 1-2-3! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Super Rapid Bread Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 14

Making Dough and Baking Bread

Using the Batter Breads™ Cycle

Dough Cycle Instructions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 19

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Jam Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Using the Delay Timer

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 24

Using the Pause Button

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Jam Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Pizza Dough Recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 - 31

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Back Cover

IMPORTANT SAFEGUARDS

When using the Breadman®Automatic Bread Baker, basic safety precautions should always be followed, particularly the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.

3. Unplug this product from wall outlet when not in use and before cleaning. Allow to cool thoroughly before putting on or taking off parts.

4. Do not immerse appliance in water or any other liquid.

5. Close supervision is always necessary when this or any appliance is used by or near children.

6. Do not allow anything to rest on the power cord. Do not plug in cord where persons may walk or trip on it.

7. Do not operate this or any appliance with a frayed or damaged cord, or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to Salton, Inc. Repair Dept. for examination and repair.

8. Avoid contact with any moving parts.

9. Do not use attachments not recommended by Salton, Inc.; they may damage the appliance or cause injury.

10. This appliance is intended for household use only. Do not use outdoors or for commercial purposes.

11. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces. Do not place on an unsteady or cloth-covered surface.

12. Do not place the appliance near a hot gas or electric burner, in a heated oven or in a microwave.

13. Keep the unit at least 4 inches away from walls or any other objects when using it.

14. To disconnect, grip the plug and pull the plug from the wall outlet. Never pull on the cord.

SAVE THESE INSTRUCTIONS

Note:

A. A short power-supply cord is provided

to reduce the risk of becoming entangled in or tripping over a longer cord.

B. If an extension cord is used:

(1) the marked electrical rating of the

extension cord should be at least as great as the electrical rating of the appliance, and

(2) the cord should be arranged so

that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

CAUTION: During use, the internal parts of the Breadman®and the area around the Steam Vent are HOT. Keep out of reach of

children to avoid possible injury.

FOR HOUSEHOLD USE ONLY

YOUR BREADMAN

1. Removable Lid

2. Handle

3. Bread Pan

4. Kneading Paddle

5. Oven Chamber

6. Drive Shaft

7. Heating Element

8. Viewing Window

9. Control Panel

10. Steam Vents

11. Power Supply Cord with Polarized Plug

10.

11.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

CONTROL PANEL

A. Display Window

FRUIT WHOLE WHEAT

WHITE & NUT BASIC RAPID FRENCH



2.0 lb.

1.5 lb.

1.0 lb.

JAM BATTER BREAD PIZZA super

BREADS™ DOUGH rapid



DARK



MED

LIGHT

D. Select

Press this Button to select the Baking or Dough Cycle you want. Each time the

SELECT Button is pressed, the Arrow in the Display Window will correspond with the selection. Press the SELECT Button until your choice is indicated. If at any

time during the baking process you would like to check which Cycle has been selected, simply refer to the Display Window on the unit.

E. Loaf Size

Press this Button to select what size loaf you would like to prepare. An indicator symbol () will appear in the Display Window next to either the 1.0 lb., 1.5 lb., or

2.0 lb. loaf.

Shows your selection, Loaf Size and Timer setting.

B. Timer

Use this Button to add or subtract time displayed in the Display Window.

 Each time you press this Arrow,

the Timer advances 10 minutes.

 Each time you press this Arrow,

the Timer is set back 10 minutes.

(Hint: Holding down the Arrow Buttons in place with either fast forward  or fast reverse  the time.)

C. Pause

The PAUSE function can be activated only

after the machine has started a baking program. For more details, refer to the

PAUSE section in this book.

F. Crust Control

To control the crust color of your loaf, press this Button. You have a choice of Light, Medium or Dark. An indicator symbol () will appear next to your choice when this Button is pressed.

F. Start/Stop

Press START/STOP Button to begin the Cycle that you choose and to begin the

Timer. The time remaining will appear in the Display Window. Use this Button to

stop the baking process and clear the Program. Press and hold the START/STOP

Button to stop a Baking Cycle at any point.

USING THE BREADMAN

With your new Breadman®Automatic Bread Baker:

• You can use commonly available pre-packaged bread mixes. Follow the instructions on the package. We do not recommend using 1 lb. mixes in this machine!

• You can bake a loaf of bread from scratch. See the Recipe & Menu Planner included with your Breadman for lots of tasty options.

• You can make dough for rolls, shaped loaves, and for pizza! Choose the Dough or Pizza Dough Cycles. Use either of the Breadman®’s Dough Cycles to do the mixing and kneading for you, then shape, proof, and bake your bread loaves or pizza yourself.

• You can make delicious non-yeast Batter Breads™, and cakes!

• You can make all kinds of tasty jams by using the Jam Cycle.

Power Failure Back-Up

Inserting and Removing the Bread Pan

• You have Power Failure Back-Up. If the electricity in your home goes out, or you mistakenly unplug the machine, the Breadman®’s memory stores the active program. If power is re-connected within one hour of that time period, the Breadman®will return to baking your bread.

NOTE: If you experience frequent surges in your area, please

use a surge protector.

• If your power is out for longer than 60 minutes, and if you are using any dairy products, perishables or meats in your bread, for health, sanitary and other considerations, you should discard the contents of the recipe and start again with new fresh ingredients.

• To insert the Bread Pan, place into the Oven Chamber and press down firmly to seat it into place. Then place the Kneading Paddle onto its shaft before adding any ingredients.

USING THE BREADMAN

• To remove the Bread Pan from the Bread Machine, hold the Handle with a mitt and lift gently out of the Oven Chamber.

NOTE: Always hold the Bread Pan by the Handle when

inserting and removing from the Oven Chamber.

Caution

When removing the Bread Pan after baking, always wear oven mitts to prevent injury.

(continued)

Operating Tips

Caution

• Use oven mitts when working with bread or any part of the Breadman®that is hot from baking.

• Wipe off crumbs and clean the Breadman®as needed, after baking.

• Unplug the Breadman®when you are not using it.

• It is normal for the Viewing Window to collect moisture during the beginning of the Rise Cycle. As your bread

bakes, the moisture will evaporate so you can watch your bread’s baking progress.

• Don’t open the Lid during baking. This can cause the bread

to bake improperly.

• To protect young children, keep the Breadman®out of their reach when you’re not there to supervise — especially during the Kneading and Baking Cycles.

• Use the Breadman®on a flat, hard surface. Don’t place it near an open flame or heat, or on a soft surface (such as a carpet or table cloth). Avoid placing it where it may tip over during use. Dropping the Breadman®could cause it to malfunction.

• To avoid burns, stay clear of the Steam Vents during kneading and baking. Also, don’t touch the Viewing Window — it gets very hot.

USING THE BREADMAN

• After baking, wait for the Breadman®to cool down thoroughly before touching or cleaning the Bread Pan or metal parts of the Breadman®without oven mitts.

• Never use metal utensils with the Breadman®. These can scratch the non-stick surface of the Bread Pan.

• Avoid electric shock by unplugging before using a damp cloth or sponge to wipe the interior of the Oven.

• Never use the Bread Pan on a gas or electric cooktop or on an open flame or in a microwave!

• Avoid covering the Steam Vents during Kneading and Baking Cycles. This could cause the Breadman®to warp or discolor.

• Always make sure the Kneading Paddle is removed from the bread prior to slicing.

(continued)

BAKING CYCLES

Really in a hurry? If you’re in a rush and need to bake a

white bread flour recipe, try the 59 Minute Start-to-Finish Super Rapid Cycle. Just remember to use the correct type of yeast.*

The Breadman®Automatic Bread Baker has many program settings from which you can choose.

• The Crust Control feature lets you choose Light, Medium or Dark crusts for most bread varieties, including White, French, Fruit & Nut, and Whole Wheat.

• The French Cycle is for breads with crisper crusts, especially those that are lowest in fat and sweeteners, such as French and Italian breads.

• Batter Breads™ uses high amounts of sugar and fat. Eggs are added to make a nutritious sweet bread.

• The Jam Cycle makes your favorite jams.

The table on the following pages show how long each part of the Baking Cycle takes.

*For breads made with the Super Rapid Cycle, always use

Quick-Rise™ yeast.

BAKING CYCLES (continued)

Baking Cycle

2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb.

White Fruit & Nut Whole Wheat Whole Wheat Rapid

Mix/Knead 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. 5 min. 5 min. 5 min. 5 min. 5 min. 5 min.

Rest 6 min. 6 min. 6 min. 6 min. 6 min. 6 min. 30 min. 30 min. 30 min. 15 min. 15 min. 15 min.

Knead 2 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min. 25 min.

Buzzer A BUZZER WILL SOUND 10 TIMES

Add Fruit 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. 10 min. 10 min.

First Rise 25 min. 25 min. 25 min. 30 min. 30 min. 30 min. 48 min. 48 min. 48 min. 25 min. 25 min. 25 min.

Punch Down 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min.

Second Rise 16 min. 16 min. 16 min. 16 min. 16 min. 16 min. 30 min. 30 min. 30 min. 18 min. 18 min. 18 min.

Punch Down 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min. 1 min.

Final Rise 55 min. 50 min. 45 min. 60 min. 55 min. 50 min. 55 min. 50 min. 45 min. 55 min. 50 min. 45 min.

Dark 65 min. 60 min. 55 min. 65 min. 60 min. 55 min. 65 min. 60 min. 55 min. 65 min. 60 min. 55 min.

Med. 55 min. 50 min. 45 min. 55 min. 50 min. 45 min. 55 min. 50 min. 45 min. 55 min. 50 min. 45 min.

Bake

Light 45 min. 40 min. 35 min. 45 min. 40 min. 35 min. 45 min. 40 min. 35 min. 45 min. 40 min. 35 min.

Dark 3:30 3:20 3:10 3:40 3:30 3:20 4:30 4:20 4:10 3:40 3:30 3:20

Total

Med. 3:20 3:10 3:00 3:30 3:20 3:10 4:20 4:10 4:00 3:30 3:20 3:10

Time

Light 3:10 3:00 2:50 3:20 3:10 3:00 4:10 4:00 3:50 3:20 3:10 3:00

Keep Warm 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs. 3 hrs.

BAKING CYCLES (continued)

Baking Cycle

French Super Rapid

2.0 lb. 1.5 lb. 1.0 lb. 2.0 lb. 1.5 lb. 1.0 lb.

Bread Pizza Jam Batter

Dough Dough Breads™

Mix/Knead 6 min. 6 min. 6 min. 2 min. 2 min. 2 min. 7 min. 5 min. 8 min.

Rest 6 min. 6 min. 6 min. 5 min.

Knead 2 25 min. 25 min. 25 min. 7 min. 7 min. 7 min. 18 min. 10 min. 21 min.

Buzzer A BUZZER WILL SOUND 10 TIMES

Add Fruit 10 min. 10 min. 10 min. 5 min. 5 min. 5 min. 10 min. 10 min.

First Rise 35 min. 35 min. 35 min. . 49 min. 34 min.

Punch Down 1 min. 1 min. 1 min. 1 min. 1 min.

Second Rise 16 min. 16 min. 16 min.

Punch Down 1 min. 1 min. 1 min.

Final Rise 55 min. 50 min. 45 min. 19 min. 17 min. 15 min.

Dark

Med. 65 min. 60 min. 55 min. 30 min. 28 min. 26 min. 81 min.

Bake

Light

Dark

Total

Med. 3:40 3:30 3:20 0:59 0:59 0:59 1:30 1:00 1:20 1:50

Time

Light

Keep Warm 3 hrs. 3 hrs. 3 hrs.

SUPER RAPID BREADS, AS EASY AS 1-2-3!

The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient for baking a hot, fresh loaf of bread in under an hour! The longer bread programs, with lower rise and bake temperatures, will bake a taller, more developed loaf of bread.

1. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid Cycle Hints below for measuring information. Place the Bread Pan into the Bread Baker.

2. Close the Lid. Select the Super Rapid Cycle and press START/STOP.

3. When finished baking, remove Bread Pan from the Bread Baker. BE SURE TO WEAR OVEN MITTS to prevent burning. Invert and shake to remove the loaf. Allow the loaf to cool standing upright on a wire rack before slicing.

Super Rapid Cycle Hints

• Water temperatures must be 100˚-115˚F / 40˚-45˚C.

• Larger amounts of Quick-Rise,™ RapidRise,™ Bread Machine* yeast must be used. They may be substituted in equal amounts.

• The dough ball for the Super Rapid Cycle should be a very soft, sticky to the touch, loose ball with a smooth texture. Do not add extra flour.

• Check the dough ball, and if necessary, use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball.

• As a result of the increased temperatures during the rise and bake process, the loaf of bread produced from this program may have a dark, crisp crust with a split in the top of the loaf.

* These are special yeasts widely available in major grocery stores specifically for

59 minute super bake and super rapid breads.

SUPER RAPID BREAD RECIPES

We suggest starting your Super Rapid bread baking with this White Bread Recipe. Refer to Super Rapid Cycle Hints for measuring information. Follow each step carefully, noticing the water temperatures must be 100˚-115˚F / 40˚- 45˚C that Quick-Rise

White Bread

Bread Flour 2-1/4 cups 3 cups 4 cups Sugar 4 tsp. 2 TBL 2 TBL+2 tsp. Nonfat Dry Milk 4 tsp. 2 TBL 2 TBL+2 tsp. Salt 1 tsp. 1-1/8 tsp. 1-1/2 tsp. Butter/Oil 1 TBL 1-1/2 TBL 2 TBL Quick-Rise™ Yeast 3 tsp. 3-1/2 tsp. 4 tsp.

Water (100˚-115˚F/40˚-45˚C) 1 cup 1-1/8 cups 1-3/4 cups

PROGRAM Super Rapid Super Rapid Super Rapid

,™ RapidRise,™ Bread Machine yeast must be used.

1 lb. 1-1/2 lb. 2 lb.

SUPER RAPID BREAD RECIPES (continued)

Method

1. Remove the Bread Pan from the Bread Baker. Attach the Kneading Paddle onto the Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at room temperature.

2. Use a liquid measuring cup to measure the water 100˚-115˚F / 40˚-45˚C and pour into the Bread Pan.

3. Use a measuring spoon to measure the oil and add to the Bread Pan.

4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the Bread Pan.

5. Lightly spoon bread flour into a dry measuring cup, level off with the straight edge of a knife and add to the Bread Pan.

6. Carefully measure Quick-Rise™ yeast with a measuring spoon; level off with the straight edge of a knife and add to the Bread Pan.

7. Place the Bread Pan into the Bread Baker. Push down on the Rim until it snaps into place. Close the Lid and plug in the Breadman®.

8. Select Super Rapid Cycle and press START/STOP.

9. At the beep during the Kneading Cycle, (:53), check the dough ball. It should be sticky to the touch. At this time, push down any dough or flour that may be on the sides of the Pan.

10. When the Beeper sounds, the bread has finished baking.

11. Use oven mitts to carefully remove the Bread Pan.

CAUTION: The Oven Cavity, Bread Pan, Kneading Paddle and bread will be very

hot. Use oven mitts.

12. Turn Bread Pan upside down and shake several times to release the bread. Do not use metal utensils inside the Bread Pan or Bread Baker. Remove the Kneading Paddle and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting.

13. When the bread has completely cooled, approximately 2 hours, store in an airtight container.

14. Unplug unit before cleaning. Do not immerse the Bread Pan in water. See Cleaning Instructions.

SUPER RAPID BREAD RECIPES (continued)

White Wheat Bread

1 lb. 2 lb.

Water (100˚-115˚F/40˚-45˚C) 3/4 cup + 3 TBL 1-1/2 cups + 3 TBL Oil 2 tsp. 1 TBL + 1 tsp. Sugar 3 TBL 1/4 cup Salt 1 tsp. 2 tsp. Dry Milk 1 TBL + 1 tsp. 2 TBL + 2 tsp. Bread Flour 1-3/4 cups 3-1/2 cups Whole Wheat Flour 1/2 cup 1 cup Quick-Rise™ Yeast 3-1/2 tsp. 4 tsp.

PROGRAM Super Rapid Super Rapid

French Bread

1 lb. 2 lb.

Water (100˚-115˚F/40˚-45˚C) 3/4 cup + 3 TBL 1-1/2 cups+ 2 TBL Oil 1 TBL 2 TBL Sugar 2-1/2 tsp. 1-1/2 TBL Salt 3/4 tsp. 1-1/2 tsp. Bread Flour 2-1/4 cups 4-1/3 cups Quick-Rise™ Yeast 3 tsp. 4 tsp.

PROGRAM Super Rapid Super Rapid

Italian Bread

1 lb. 2 lb.

Water (100˚-115˚F/40˚-45˚C) 1 cup + 1 TBL 1-1/2 cups + 1 TBL Oil 1 TBL. 2 TBL Sugar 2 TBL 1/4 cup Salt 1 tsp. 2 tsp. Dry Milk 1 TBL + 1 tsp. 2 TBL + 2 tsp. Dried Italian Seasoning 1-1/2 tsp. 1 TBL Bread Flour 2-1/4 cup 4 cups Quick-Rise™ Yeast 3-1/2 tsp. 4 tsp.

PROGRAM Super Rapid Super Rapid

SUPER RAPID BREAD RECIPES (continued)

Honey Granola Bread

2 lb.

Water (100˚-115˚F/40˚-45˚C) 1-1/2 cups + 1 TBL Oil 4-1/2 TBL Honey 2-1/2 TBL Salt 2 tsp. Dry Milk 4 TBL Bread Flour 4-1/4 cups Granola Cereal 1 cup Quick-Rise™ Yeast 4 tsp.

PROGRAM Super Rapid

Cinnamon Raisin Bread

1 lb. 2 lb.

Water (100˚-115˚F/40˚-45˚C) 1 cup + 1 TBL 1-1/4 cups + 1 TBL Oil 2 tsp. 1 TBL. + 1 tsp. Brown Sugar 2-1/2 TBL 3-1/2 TBL Salt 1 tsp. 1-1/2 tsp. Dry Milk 1 TBL + 1 tsp. 2 TBL + 1 tsp. Bread Flour 2-1/4 cups 3-1/2 cups Cinnamon 3/4 tsp. 1 tsp. Raisins 1/3 cup 1/2 cup Walnuts 1/3 cup 1/2 cup Quick-Rise™ Yeast 3-1/2 tsp. 4 tsp.

PROGRAM Super Rapid Super Rapid

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