Breadman TR-777SPR Instruction Manual
INSTRUCTION
MANUAL
AUTOMATIC BREAD BAKER
®
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Your Breadman
®
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Using the Breadman
®
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5
Kneading and Baking Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Super Rapid Breads, As Easy As 1-2-3!
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Super Rapid Bread Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 11
Making Dough and Baking Bread
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 16
Using the Batter Bread™/ Cake Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Dough Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Jam Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the Timer
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - 21
Cleaning Instructions
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 25
Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 28
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Back Cover
TABLE OF CONTENTS
When using the Breadman®Automatic Bread
Baker, basic safety precautions should always
be followed, particularly the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces. Use
handles or knobs. Always use oven
mitts when handling hot materials and
allow metal parts to cool before
cleaning.
3. Unplug this product from wall outlet
when not in use and before cleaning.
Allow to cool thoroughly before putting
on or taking off parts.
4. Do not immerse appliance in water or
any other liquid.
5. Close supervision is always necessary
when this or any appliance is used by
or near children.
6. Do not allow anything to rest on the
power cord. Do not plug in cord where
persons may walk or trip on it.
7. Do not operate this or any appliance
with a frayed or damaged cord, or
after the appliance malfunctions, or
has been damaged in any manner.
Return the appliance to Salton, Inc.
Repair Dept. for examination
and repair.
8. Avoid contact with any moving parts.
9. Do not use attachments not
recommended by Salton, Inc.; they
may damage the appliance or
cause injury.
10. This appliance is intended for
household use only. Do not use
outdoors or for commercial purposes.
11. Do not let the cord hang over the
edge of a table or counter, or touch
hot surfaces. Do not place on an
unsteady or cloth-covered surface.
12. Do not place the appliance near a hot
gas or electric burner, in a heated
oven or in a microwave.
13. Keep the unit at least 2 inches away
from walls or any other objects when
using it.
14. To disconnect, grip the plug and pull
the plug from the wall outlet. Never
pull on the cord.
SAVE THESE INSTRUCTIONS
Note:
A. A short power-supply cord is provided
to reduce the risk of becoming
entangled in or tripping over a
longer cord.
B. If an extension cord is used:
(1) the marked electrical rating of the
extension cord should be at least
as great as the electrical rating of
the appliance, and
(2) the cord should be arranged so
that it will not drape over the
counter top or tabletop where it
can be pulled on by children or
tripped over unintentionally.
CAUTION: During use, the internal parts of
the Breadman®and the area around the
Steam Vent are HOT. Keep out of reach of
children to avoid possible injury.
IMPORTANT SAFEGUARDS
FOR HOUSEHOLD USE ONLY
1
1. Cover
2. Handle
3. Bread Pan
4. Kneading Paddle
5. Oven
6. Drive Shaft
7. Heating Element
8. Viewing Window
9. Steam Vent
10. Control Panel
11. Display Window with Indicator Signals
12. Power Supply Cord with Polarized Plug
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intend ed to
fit into a polarized outlet only one way. If the plug does not fit fully in
the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
YOUR BREADMAN
®
1.
8.
9.
2.
3.
6.
4.
12.
7.
5.
11.
10.
2
A. Display Window
Shows your selection and Timer setting.
B. Selection Options
Select from these choices:
1. White Medium
2. White Dark
3. White Rapid
4. Whole Wheat
5. Whole Wheat Rapid
6. Batter Bread™/ Cake
7. French Bread
8. Sweet Bread
9. Super Rapid
10. Pizza Dough
11. Dough
12. Jam
C. Select
Press this Button to select the Baking
Cycle you want. Each time the SELECT
Button is pressed, a new selection will
appear in the Display Window.
(The selections will be displayed in
the order listed.)
D. Start
Press this Button to start the Baking Cycle you choose.
E. Delay Bake Timer
Use this pair of Buttons to add or subtract time displayed in the Display Window.
Each time you press this Button, the Timer advances 10 minutes.
(Hint: Hold down the Button for fast forward.)
Each time you press this Button, the Timer is set back 10 minutes.
(Hint: Hold down the Button for fast reverse.)
F. Stop
Press this Button for a full second to clear the display, to reset the Baking Cycle or
Delay Bake Timer setting, or to simply stop baking.
When you press the or SELECT, START, or STOP Button, you should
hear a beep. This lets you know you’ve pressed hard enough and your selection
was made.
®
Super Rapid
TIMER
Stop
Start
Select
Crust
Loaf
CONTROL PANEL
3
USING THE BREADMAN
®
With your new Breadman®Automatic Bread Baker:
•You can use pre-packaged bread mixes. Recipe instructions
should be on each package.
NOTE: Ingredients should be added in order suggested
on page 13 of this manual.
•You can bake a loaf of bread from scratch. See the Recipe
and Menu Planner included with your Breadman® for lots of
tasty options.
• There are also many Bread Machine cookbooks available at
bookstores nationwide.
•You can make dough for rolls or shaped loaves you’ll bake
in your wall oven. Use the Breadman’s
®
Dough Cycle to do
the mixing and kneading for you, then shape and bake the
bread yourself.
•You can make non-yeast Batter Breads™, Cakes & Jam,
Pizza Dough too!
•To insert the Bread Pan in the Bread Baker, seat it over the
motor drive coupling and press down until it snaps into place.
Remember to insert the Kneading Paddle first, then add all
your ingredients BEFORE inserting the Bread Pan into the
Oven of your Breadman®.
•To remove the Bread Pan from the Bread Machine, hold
the Handle with a mitt and lift gently.
When you remove the Bread Pan after baking, BE SURE
TO WEAR OVEN MITTS to prevent burning. After
you remove the loaf by turning the Bread Pan upside down
and shaking gently, check to see that the Kneading Paddle
is removed from the loaf. If it is stuck in your bread, use a
non-metal utensil to gently remove it, taking care not to
scratch the Kneading Paddle.
• Use oven mitts when working with bread or any part of the
Breadman
®
which is hot from baking.
•Wipe off crumbs and clean the Breadman®, as needed,
after baking.
• Unplug the Breadman®when you are not using it.
Inserting and
Removing the
Bread Pan
Operating Tips
5
• It is normal for the Viewing Window to collect moisture
during the beginning of the Baking Cycle. As your bread
bakes, the moisture soon will evaporate so you can watch your
bread’s baking progress.
• Don’t open the Lid during baking. This causes the bread to
bake improperly.
• Don’t unplug the Breadman®during Kneading or Baking.
This will stop the operation.
•You have 30 minute Power Failure Back-Up. If the electricity
in your home goes out, the Breadman®’s memory stores the
active program for 30 minutes. If power is re-connected within
that time period, the Breadman will return to baking your
bread at the point it left off.
NOTE: Power Failure Back-Up does not cover surges. If you
experience frequent surges, please use a surge protector.
• If your power is out for longer than 30 minutes, and if you are
using any dairy products, perishables or meats in your bread,
for health, sanitary and other considerations, you should
discard the contents of the recipe and start again with new
fresh ingredients.
•To protect young children, keep the Breadman®out of their
reach when you’re not there to supervise — especially during
the Kneading and Baking Cycles.
•Use the Breadman®on a flat, hard surface. Don’t place it near
a flame or heat, or on a soft surface (such as a carpet). Avoid
placing it where it may tip over during use. Dropping the
Breadman®could cause it to malfunction.
•To avoid burns, stay clear of the Steam Vent during kneading
and baking. Also, don’t touch the Viewing Window — it gets
very hot.
• ALWAYS HANDLE THE PAN WITH A POT HOLDER
OR OVEN MITT. After baking, wait for the Breadman®to
cool down before touching or cleaning the Bread Pan or
internals of the Breadman®without oven mitts.
• Never use metal utensils with the Breadman®. These can
scratch the non-stick surface of the Bread Pan.
•Avoid electric shock by unplugging the machine before using a
damp cloth or sponge to wipe the interior of the Oven.
• Never use the Bread Pan on a gas or electric cooktop or on an
open flame, or in a microwave.
•Avoid covering the Steam Vent during Kneading and
Baking Cycles. This could cause the Breadman
®
to warp
or discolor.
Caution
6
The Breadman®Automatic Bread Baker has a variety of Cycles from which to choose:
• The French Cycle is for breads with crisper crusts, especially those that are lowest in
sweeteners, such as French and Italian breads.
• Sweet Cycle is for breads such as apple walnut, banana, and raisin bread.
• Batter Bread™ uses high amounts of sugar and fat to make non-yeasted cakes
and breads.
• The Jam Cycle makes your favorite jams. See the Recipe and Menu Planner
for recipe.
• For Whole Wheat Cycles except Rapid Cycle, which is 15 minutes, the mix initially
rests for up to 30 minutes. No movement occurs in the Pan. This is normal.
**NOTE: If bread is not removed immediately after baking, and the STOP Button is
not pressed, a controlled Keep Warm Phase will begin for each selection (except Batter
Bread™/ Cake, Pizza Dough, Dough and Jam). While this will help reduce condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after
completion of the Baking phase.
KNEADING AND BAKING CYCLES TROUBLE SHOOTING
7
The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient
for baking a hot, fresh loaf of bread in under an hour! The longer bread programs,
with lower rise and bake temperatures, will bake a taller, more developed loaf
of bread.
1. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid
Cycle Hints below for measuring information. Place the Bread Pan into the
Bread Baker.
2. Close the Lid. Select the Super Rapid Cycle and press START.
3. When finished baking, remove Bread Pan from the Bread Baker. BE SURE
TO WEAR OVEN MITTS to prevent burning. Invert and shake to remove
the loaf. Allow the loaf to cool standing upright on a wire rack before slicing.
Super Rapid Cycle Hints
•Water temperatures must be 100˚-115˚F / 43˚-46˚C.
• Larger amounts of Quick-Rise,™ RapidRise,™ Bread Machine* yeast must be
used. They may be substituted in equal amounts.
• The dough ball for the Super Rapid Cycle should be a very soft, sticky to the
touch, loose ball with a smooth texture. Do not add extra flour.
• Check the dough ball, and if necessary, use a rubber spatula to push any flour or
dough from the sides of the Bread Pan down into the dough ball.
• As a result of the increased temperatures during the rise and bake process, the
loaf of bread produced from this program may have a dark, crisp crust with a
split in the top of the loaf.
* These are special yeasts widely available in major grocery stores specifically for
59 minute super bake and super rapid breads.
SUPER RAPID BREADS, AS EASY AS 1-2-3!
8
We suggest starting your Super Rapid bread baking with this White Bread Recipe.
Refer to Super Rapid Cycle Hints for measuring information. Follow each step
carefully, noticing the water temperatures must be 100˚-115˚F / 43˚-46˚C and
that Quick-Rise,™ RapidRise
,™ Bread Machine yeast must be used.
White Bread
1 lb. 1-1/2 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup 1-1/4 cups 1-1/2 cups+3 TBL
Oil 4 tsp. 2-1/2 TBL 1/4 cup
Sugar 4 tsp. 2 TBL 3 TBL
Salt 1 tsp. 1-1/2 tsp. 2 tsp.
Dry Milk 1 TBL 1-1/2 TBL 2 TBL
Bread Flour 2-1/4 cups 3 cups 4 cups
Quick-Rise™ Yeast 3-1/2 tsp. 5-1/2 tsp. 6-3/4 tsp.
PROGRAM 9 9 9
SUPER RAPID BREAD RECIPES
SUPER RAPID BREAD RECIPES (continued)
9
Method
1. Remove the Bread Pan from the Bread Baker. Attach the Kneading Paddle onto
the Shaft. Have all ingredients ready. Make sure all ingredients, except water, are at
room temperature.
2. Use a liquid measuring cup to measure the water 100˚-115˚F / 43˚-46˚C and pour
into the Bread Pan.
3. Use a measuring spoon to measure the oil and add to the Bread Pan.
4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the
straight edge of a knife and add to the Bread Pan.
5. Lightly spoon bread flour into a dry measuring cup, level off with the straight edge
of a knife and add to the Bread Pan.
6. Carefully measure Quick-Rise™ yeast with a measuring spoon; level off with the
straight edge of a knife and add to the Bread Pan.
7. Place the Bread Pan into the Bread Baker. Push down on the Rim until it snaps
into place. Close the Lid and plug in the Breadman®.
8. Select Super Rapid Cycle and press START.
9. At the beep during the Kneading Cycle, (:53), check the dough ball. It should be
sticky to the touch. At this time, push down any dough or flour that may be on the
sides of the Pan.
10. When the Beeper sounds, the bread has finished baking.
11. Use oven mitts to carefully remove the Bread Pan.
CAUTION: The Oven Cavity, Bread Pan, Kneading Paddle and bread will be very
hot. Use oven mitts.
12. Turn Bread Pan upside down and shake several times to release the bread.
Do not use metal utensils inside the Bread Pan or Bread Baker. Remove the
Kneading Paddle and allow loaf to cool standing upright on wire rack
approximately 20 minutes before cutting.
13. When the bread has completely cooled, approximately 2 hours, store in an airtight container.
14. Unplug unit before cleaning. Do not immerse the Bread Pan in water.
See Cleaning Instructions.
SUPER RAPID BREAD RECIPES (continued)
10
White Wheat Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 TBL 1-1/2 cups + 3 TBL
Oil 1 TBL 3 TBL
Sugar 3 TBL 1/4 cup
Salt 1 tsp. 2 tsp.
Dry Milk 1 TBL 2 TBL
Bread Flour 1-3/4 cups 3-1/2 cups
Whole Wheat Flour 1/2 cup 1/2 cup
Quick-Rise™ Yeast 4-1/2 tsp. 6 tsp.
PROGRAM 9 9
French Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 TBL 1-1/2 cups+ 2 TBL
Oil 1 TBL 3 TBL
Sugar 2-1/2 tsp. 1-1/2 TBL
Salt 3/4 tsp. 1-1/2 tsp.
Bread Flour 2-1/4 cups 4-1/3 cups
Quick-Rise™ Yeast 3-1/2 tsp. 6 tsp.
PROGRAM 9 9
Italian Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup + 1 TBL 1-1/2 cups + 1 TBL
Oil 4 tsp. 2 TBL
Sugar 2 TBL 1/4 cup
Salt 1 tsp. 2 tsp.
Dry Milk 1 TBL 2 TBL
Dried Italian Seasoning 1-1/2 tsp. 1 TBL
Bread Flour 2-1/4 cup 4 cups
Quick-Rise™ Yeast 4-1/2 tsp. 6-3/4 tsp.
PROGRAM 9 9
11
SUPER RAPID BREAD RECIPES (continued)
Honey Granola Bread
2 lb.
Water (100˚-115˚F/43˚-46˚C) 1-1/2 cups + 1 TBL
Oil 6 TBL
Honey 2-1/2 TBL
Salt 2 tsp.
Dry Milk 3 TBL
Bread Flour 4-1/4 cups
Granola Cereal 1 cup
Quick-Rise™ Yeast 6-3/4 tsp.
PROGRAM 9
Cinnamon Raisin Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup + 1 TBL 1-1/4 cups + 1 TBL
Oil 1 TBL 7 tsp.
Brown Sugar 2-1/2 TBL 3-1/2 TBL
Salt 1 tsp. 1-1/2 tsp.
Dry Milk 1 TBL 1-1/2 TBL
Bread Flour 2-1/4 cups 3-1/2 cups
Cinnamon 3/4 tsp. 1 tsp.
Raisins 1/3 cup 1/2 cup
Walnuts 1/3 cup 1/2 cup
Quick-Rise™ Yeast 4-1/2 tsp. 6-3/4 tsp.
PROGRAM 9 9
STEP 1
STEP 2
MAKING DOUGH AND BAKING BREAD
Open the Lid and remove the
Bread Pan.
Lift the Bread Pan straight out of the
machine.
Position the Kneading Paddle on the
Drive Shaft as shown.
Match the flat side of the Drive Shaft to
the flat part of the hole in the Kneading
Paddle. Make sure the paddle is secure.
Here’s how to bake bread with your Breadman®:
12
STEP 3 STEP 4
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPT yeast.
ALWAYS ADD YEAST LAST.
NOTE: If your recipe contains salt,
please add salt with liquid ingredients,
keeping it away from the yeast. Salt may
activate the yeast prematurely.
*For Batter Bread™/Cake and Jam
Cycles, the order of ingredients is not
important.
Make a small indentation on top of the
dry ingredients (not so deep it reaches
the wet layer) and add the yeast to the
indentation.
This order of adding ingredients is
important, especially when using the
Timer, because it keeps the yeast away
from the liquid ingredients until it’s time
to knead them together. (Liquid
ingredients will activate the yeast.)
13
Insert the Bread Pan in the Breadman®.
To insert the Bread Pan into the machine,
set it in place. Press down until it snaps
into place.
Close the Lid and plug in the Breadman®.
When you plug it in, the Breadman
®
automatically sets to 00:00.
Press the SELECT Button to choose the
Cycle you want.
Press the SELECT Button to choose the
bread selection you desire. Each time you
press the SELECT Button the name of
your selection will be displayed in the
Display Window. See Control Panel
section on page 3 for the selection order.
Although this Breadman®Bread
Machine is capable of making 1lb.
loaves, for best results, we recommend
baking 1-1/2 and 2 lb. recipes.
STEP 5 STEP 6
14
Press START to begin the Kneading
and/or Baking Cycle.
First, the Breadman®mixes the ingredients.
Then it begins the Kneading process.
During this process, the yeast will activate,
and normally the Viewing Window starts
to fog. (This will clear so you can see the
progress of your loaf.) The Breadman®will
stop kneading and let the dough rise
before baking.
BEEPS
Eight minutes before the end of the Kneading
process, the Breadman®beeps 4 times to let
you know this is the time to add any fruit,
nuts, herbs, meat, garlic, etc.*
If you chose Pizza Dough or Dough, the
Breadman
®
beeps to let you know when
the Dough Cycle is finished and is ready to
be removed. Then it’s up to you to shape
it, give it time for a final rising period, and
bake it in a conventional oven.
For other Cycles, Breadman®continues to
the Baking process.
The Add-In Function can also be used
when making Batter Breads and Cakes. For
example, if you were to bake a Banana
Walnut Bread, you would use the Add-In
Cycle to add the walnuts without crushing
them with the Kneading Paddle.
*The Add-In Beeper is not applicable to
the French, Pizza Dough or Jam Cycles.
When your bread is done, the
Breadman
®
will beep. This indicates that
the Baking phase is completed. Press the
STOP Button, then put on your oven
mitts and remove the Bread Pan.
Remember that the Bread Pan and your
loaf are both very hot! Be careful not to
place either on a tablecloth, plastic
surface, or other heat-sensitive surface
which may scorch or melt.
If the bread is not removed immediately
after baking and if the STOP Button is
not pressed, a controlled temperature
reduction cycle will begin and the
machine will automatically shut off after
60 minutes. While this will help prevent
the bread from becoming soggy, for best
results, remove bread immediately after
the Baking Cycle is complete. By pressing
the STOP Button, the screen will go back
to select mode.
The Keep Warm / Holding Cycle does
not apply to Pizza Dough, Dough, Batter
Breads™ / Cakes and Jam Cycles.
STEP 7 STEP 8
15
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•
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