Breadman TR444 Instruction Manual

Name: Breadman TR444
Brand: Breadman
SKU: 1228758
Rating: 4.4 (18 reviews)

4.4 (18)

INSTRUCTION

MANUAL

AUTOMATIC BREAD BAKER

TABLE OF CONTENTS

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Your Breadman® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Using the Breadman® . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. .4 - 5
Kneading and Baking Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	.6 - 7
How to Make Bread or Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	8 - 10

Using the Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 12

Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Recipe: Rich Country Buttermilk Bread . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . .14
Deluxe Rapid Recipe: Basic White . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . . . . . . .15
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	. . . . . . . . . . . . . .16 - 17
Guarantee/Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	Inside Back Cover

IMPORTANT SAFEGUARDS

When using the Breadman® Automatic Bread Baker, basic safety precautions should always be followed, particularly the following:

1.READ ALL INSTRUCTIONS BEFORE USE.

2.Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.

3.Unplug this product from wall outlet when not in use and before cleaning. Allow to cool thoroughly before putting on or taking off parts.

4.Do not immerse appliance in water or any other liquid.

5.Close supervision is always necessary when this or any appliance is used by or near children.

6.Do not allow anything to rest on the power cord. Do not plug in cord where persons may walk or trip on it.

7.Do not operate this or any appliance with a frayed or damaged cord, or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to Salton, Inc. for examination and repair.

8.Avoid contact with any moving parts.

9.Do not use attachments not recommended by Breadman® Products; they may damage the appliance or cause injury.

10.This appliance is intended for household use only. Do not use outdoors or for commercial purposes.

11.Do not let the cord hang over the edge of a table or counter, or touch hot surfaces. Do not place on an unsteady or cloth-covered surface.

12.Do not place the appliance near a hot gas or electric burner, in a heated oven, or in a microwave oven.

13.Keep the unit at least 2 inches away from walls or any other objects when using it.

14.To disconnect, grip the plug and pull it from the wall outlet. Never pull on the cord.

SAVE THESE INSTRUCTIONS

Note:

A.A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a

longer cord.

B.Extension cords are available and may be used, but special care must be exercised in use.

C.If an extension cord is used:

(1)the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance, and

(2)the cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

CAUTION: During use, the internal parts of the Breadman® and the area around the Steam Vent are HOT.

Keep out of reach of children to avoid possible injury.

YOUR BREADMAN® AUTOMATIC BREAD BAKER

1. Cover	6.

2.Viewing Window

3.Steam Vent

4.Handle

5.Bread Pan

6.Control Panel

7.Drive Shaft

8.Kneading Paddle

9.Power Supply Cord

10.Heating Element

11.Oven Chamber

11.

10.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

CONTROL PANEL

White	White	White	Whole
Med	Dark	Light	Wheat			Timer Set
				Knead Rise	Bake Warm	Timer Set
				Knead Rise	Bake Warm
						Loaf Size	Select


Fruit &	Deluxe	French	Dough
Nut	Rapid		1 lb. 1.5 lb. 2.0 lb.

Stop Start

A. Display Window

Shows your selection and Timer setting.

B. Select

Each time this button is pressed, the indicator light inside the Display Window moves to the next selection.

Select from the following choices: White Med. (Medium crust color) White Dark

White Light

Whole Wheat

Fruit & Nut

Deluxe Rapid French Dough

C. Timer Set

Use this button to add time displayed in the Display Window.

Each time you press the TIMER SET Button, the Timer advances 10 minutes.

(Hint: Hold down the TIMER SET Button to fast forward the Timer.)

D. Start

Press this button to start the Baking Cycle you choose, or to start the Timer.

E. Stop

Press this button to stop the machine.

F. Capacity/Loaf Size

Press the CAPACITY/LOAF SIZE

Button to select what size loaf you would like to bake. You can choose from 1.0, 1.5 or 2 lb. loaves depending on your recipe. Your choice will illuminate on the Control Panel.

*Note: When the SELECT, TIMER SET, START, STOP and CAPACITY/LOAF SIZE Buttons are pressed, you will hear a beep. This indicates that you have completed the selection.

USING THE BREADMAN® AUTOMATIC BREAD BAKER

Inserting and

Removing the

Bread Pan

Operating Tips

Before using the Breadman® for the first time, carefully read all of the instructions included in this manual.

With your new Breadman® :

•You can use commonly available pre-packaged bread mixes. Follow the instructions on the package.

•You can bake a loaf of bread from scratch. See the Recipe and Menu Planner included with your Breadman® for lots of tasty options.

•You can make dough for rolls or shaped loaves you'll bake in your own oven.

Use the Breadman®’s Dough Cycle to do the mixing and kneading for you , then shape, proof, and bake the bread yourself in a conventional oven.

•To insert the Bread Pan into the Oven Chamber, seat it in place and press down until it locks into place.

*Remember to attach your Kneading Paddle FIRST, then add the ingredients.

•To remove the Bread Pan: Gently but firmly grab the Handle and pull straight up out of the Oven Chamber.

AFTER BAKING MAKE SURE YOU ALWAYS WEAR OVEN MITTS TO AVOID BEING BURNED.

•Use oven mitts when working with bread or any part of the Breadman® that is hot from baking.

•Wipe off crumbs and clean as needed, after baking.

•Unplug the Breadman® when you are not using it.

•It is normal for the viewing window to collect moisture during the Rise Cycle. As your bread bakes, the moisture soon will evaporate so you can watch your bread's baking progress.

•Don't open the Lid during Kneading or Baking. This causes the bread to bake improperly.

•Don't unplug the Breadman® during Kneading or Baking.

This will stop the operation and you will have to start all over again, with new ingredients.

USING THE BREADMAN® (continued)

Caution

•To protect young children, keep the Breadman® out of their reach when there is no supervision; especially during the Kneading and Baking Cycles.

•Use the Breadman® on a flat, hard surface. Do not place it near a flame or heat, or on a soft surface (such as a carpet). Avoid placing it where it may tip over during use.

Dropping the Breadman® could cause it to malfunction.

•To avoid burns, stay clear of the Steam Vent during Kneading and Baking Cycles. The Viewing Window can get quite hot as well.

•After baking, wait for the Breadman® to cool down before touching or cleaning the Bread Pan or internals of the machine.

•Never use metal utensils with the Breadman®. These can scratch the non-stick surface of the Bread Pan.

•Avoid electric shock by unplugging the Breadman® before using a damp cloth or sponge to wipe down the interior of the Oven.

•Never use the Bread Pan on a gas or electric cooktop or on an open flame.

•Avoid covering the Steam Vent during Kneading or Baking Cycles. This could cause the Breadman® to warp or discolor.

KNEADING AND BAKING CYCLES

The Breadman® Automatic Bread Baker has several Baking Cycles from which you can choose:

•The White: Light, Medium and Dark Cycles let you choose your favorite type of crust. •The Fruit & Nut Cycle is for breads such as apple-walnut or raisin bread with higher sugar content. •The Whole Wheat Cycle is designed specifically for breads that contain whole wheat flour. •The French Cycle is designed for crispy French or European breads.

The following table shows how long each part of every Cycle takes.

Baking

White Light

Whole Wheat

Fruit & Nut

French

White Medium

Phase

White Dark

1.0 lb.

1.5 lb.

2.0 lb.

1.0 lb.

1.5 lb.

2.0 lb.

1.0 lb.

1.5 lb.

2.0 lb.

1.0 lb.

1.5 lb.

2.0 lb.

Timer Set

4:00 - 13:00

Knead 1

min.

Rest

min.

Knead 2*

min.

Rise

min.

Punch Down

5 sec.

Final Rise

min.

Bake

min.

75 min

Total Time

3:00

3:20

3:30

3:20

3:30

3:40

3:20

3:40

3:50

4:00

Keep Warm

180

*Fruit & Nut Add-In Beeper. This signal will occur at the end of the second Kneading Cycle in the White: Light, Medium and Dark, Fruit & Nut Cycles, as well as the Whole Wheat and French Cycles.

Note: If bread is not removed immediately after baking and the Stop button is not pressed, a controlled

3-hour Keep Warm function will begin for each selection (except Dough). This will help reduce condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the baking phase.

+ 16 hidden pages