Breadman TR440 Instruction Manual

INSTRUCTION

MANUAL

AUTOMATIC BREAD BAKER

TABLE OF CONTENTS

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Your Breadman

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Using the Breadman

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5

Kneading and Baking Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - 7

How to Make Bread or Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 12

Using the Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - 14

Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Recipe: Rich Country Buttermilk Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 19

Guarantee/Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Back Cover

IMPORTANT SAFEGUARDS

When using the Breadman®Automatic Bread Baker, basic safety precautions should always be followed, particularly the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

2. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning.

3. Unplug this product from wall outlet when not in use and before cleaning. Allow to cool thoroughly before putting on or taking off parts.

4. Do not immerse appliance in water or any other liquid.

5. Close supervision is always necessary when this or any appliance is used by or near children.

6. Do not allow anything to rest on the power cord. Do not plug in cord where persons may walk or trip on it.

7. Do not operate this or any appliance with a frayed or damaged cord, or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to Salton/MAXIM Housewares, Inc. for examination and repair.

8. Avoid contact with any moving parts.

9. Do not use attachments not recommended by Breadman®Products; they may damage the appliance or cause injury.

10.This appliance is intended for household use only. Do not use outdoors or for commercial purposes.

11.Do not let the cord hang over the edge of a table or counter, or touch hot surfaces. Do not place on an unsteady or cloth-covered surface.

12.Do not place the appliance near a hot gas or electric burner, in a heated oven, or in a microwave oven.

13.Keep the unit at least 2 inches away from walls or any other objects when using it.

14.To disconnect, grip the plug and pull it from the wall outlet. Never pull on the cord.

SAVE THESE INSTRUCTIONS

Note:

A. A short power-supply cord is provided

to reduce the risk of becoming entangled in or tripping over a longer cord.

B. Extension cords are available and may

be used, but special care must be exercised in use.

C. If an extension cord is used:

(1) the marked electrical rating of the

extension cord should be at least as great as the electrical rating of the appliance, and

(2) the cord should be arranged so

that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

CAUTION: During use, the internal parts of the Breadman®and the area around the Steam Vent are HOT.

Keep out of reach of children to avoid possible injury.

11.

10.

YOUR BREADMAN®AUTOMATIC BREAD BAKER

1. Lid

2. Viewing Window

3. Steam Vent

4. Handle

5. Bread Pan

6. Control Panel

7. Drive Shaft

8. Kneading Paddle

9. Power Supply Cord

10. Heating Element

11. Oven Chamber

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

CONTROL PANEL

A. Display Window

Shows your selection and Timer settings

B. Select

Press this button to select the Baking Cycle you want. Each time you press this button, the selection number will be displayed in the Display Window.

Select from these bread choices:

1. White

2. Rapid White

3. Whole Wheat

4. Rapid Whole Wheat

5. French

6. Fruit & Nut

7. Dough

8. Pizza Dough

C. Crust

Press this button to select the crust color you would like your finished bread to have.

A. Light

b. Medium

C. Dark

Your selection will be shown in the Display Window next to your bread selection.

For example: If the Display window says 1A, then you will be baking a White bread with a Medium crust color.

D.Timer

Use this button to add or subtract time displayed in the Display Window.

m Each time you press this arrow, the Timer advances 10 minutes.

. Each time you press this arrow, the Timer is set back 10 minutes.

(Hint: Holding the arrow down in place will either fast forward m, or fast reverse . the time.)

E. Start

Press this button to start the Baking Cycle you choose, or to start the Timer.

F. Stop

Press this button for a full second to turn off the power, to reset the Baking Cycle or Timer setting, or to stop baking.

*Note: When the TIMER, SE L E C T,

CRUST, START or STOP Buttons

are pressed, you will hear a beep. This lets you know that your selection was made.

USING THE BREADMAN®AUTOMATIC BREAD BAKER

Inserting and Removing the Bread Pan

Operating Tips

Before using the Breadman®for the first time, carefully read all of the instructions included in this manual.

With your new Breadman®:

• You can use commonly available pre-packaged bread mixes. Be sure they do not exceed 1-1/2 lb. loaf size. Follow the instructions on the package.

• You can bake a loaf of bread from scratch. See the Recipe and Menu Planner included with your Breadman for lots of tasty options.

• You can make dough for rolls or shaped loaves you’ll bake in a standard oven.

Use the Breadman®’s Dough Cycle to do the mixing and kneading for you , then shape, proof and bake the bread yourself in a conventional oven.

• To insert the Bread Pan into the Oven Chamber, seat it into place on a slight right angle with the marking “Front” facing the front of the machine. While gently pressing down turn the pan clockwise until it locks into place. You will know it is in place when you pull gently on the handle and the pan does not move.

Remember to insert the Kneading Paddle FIRST, then add all ingredients.

• To remove the Bread Pan: Grab the handle and gently turn the pan counter-clockwise and pull out of the Oven Chamber. AFTER BAKING MAKE SURE YOU ALWAY S

WEAR OVEN MITTS TO AVOID BEING BURNED.

• Use oven mitts when working with bread or any part of the Breadman®that is hot from baking.

• Wipe off crumbs and clean as needed, after baking.

• Unplug the Breadman®when you are not using it.

• It is normal for the Viewing Window to collect moisture during the rise cycle. As your bread bakes, the moisture soon will evaporate so you can watch your bread's baking progress.

USING THE BREADMAN

• Don't open the Lid during the Kneading or Baking process. This causes the bread to bake improperly.

• Don't unplug the Breadman® during Kneading or Baking. This will stop the operation and you will have to start all over again, with new ingredients.

Caution

• To protect young children, keep the Breadman®out of their reach when there is no supervision; especially during the Kneading and Baking Cycles.

• Use the Breadman®on a flat, hard surface. Do not place it near a flame or heat, or on a soft surface (such as a carpet). Avoid placing it where it may tip over during use. Dropping the Breadman®could cause it to malfunction.

• To avoid burns, stay clear of the Steam Vent during Kneading and Baking Cycles. The Viewing Window can get quite hot as well.

• After baking, wait for the Breadman®to cool down before touching or cleaning the Bread Pan or internals of the machine.

• Never use metal utensils with the Breadman®. These can scratch the non-stick surface of the Bread Pan.

• Avoid electric shock by unplugging the Breadman®before using a damp cloth or sponge to wipe down the interior of the Oven.

• Never use the Bread Pan on a gas or electric cooktop or on an open flame.

• Avoid covering the Steam Vent during Kneading or Baking Cycles. This could cause the Breadman®to warp or discolor.

(continued)

KNEADING AND BAKING CYCLES

The Breadman®Automatic Bread Baker has several Baking Cycles from which you can choose:

•The White: Light, Medium and Dark Cycles let you choose your favorite type of crust.

•The Fruit & Nut Cycle is for breads such as apple-walnut or raisin bread with higher sugar content.

•The Whole Wheat Cycle is designed specifically for breads that contain whole wheat flour.

•The French Cycle is designed for crispy French or European breads.

•The Dough and Pizza Dough Cycles are designed to mix and knead the dough for specially shaped breads and for authentic pizza dough.

The following table shows how long each part of every Baking Cycle takes.

Course White Basic Rapid White Whole Wheat Rapid Whole Wheat Selection

Crust Selection

P r e h e a t — — — — — — 30 min. 30 min. 30 min. — — — 1st Knead 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 2 ndK n e a d * 31 min. 31 min. 31 min. 22 min. 22 min. 22 min. 18 min. 18 min. 18 min. 18 min. 18 min. 18 min. 1st Rise 23 min. 23 min. 23 min. 14 min. 14 min. 14 min. 74 min. 74 min. 74 min. 25 min. 25 min. 25 min. P u n c h 20 sec. 20 sec. 20 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 10 sec. 2nd Rise P u n c h — — — — — — 3 sec. 3 sec. 3 sec. 3 sec. 3 sec. 3 sec. 3rd Rise — — — B a ke 35 min. 49 min. 62 min. 31 min. 50 min. 66 min. 40 min. 50 min. 65 min. 40 min. 50 min. 65 min. Ke e pWa rm 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour To t a l 2 : 3 5 2 : 5 0 3 : 0 5 1 : 4 0 1 : 5 9 2 : 1 5 4 : 1 0 4 : 2 0 4 : 3 5 2 : 4 0 2 : 5 0 3 : 0 5 DisplayTime

for Beep 2 : 0 7 2 : 2 2 2 : 3 7 1 : 2 1 1 : 4 0 1 : 5 6 3 : 2 5 3 : 3 5 3 : 5 0 2 : 2 5 2 : 3 5 2 : 5 0

L i g h t Medium D a r k L i g h t Medium D a r k L i g h t Medium D a r k L i g h t Medium D a r k

63 m.40s. 63 m.40s. 63 m.40s.

— — —

2 9 m . 5 0 s. 2 9 m . 5 0 s. 2 9 m . 5 0 s. 5 7 m . 5 7 s. 5 7 m . 5 7 s. 5 7 m . 5 7 s. 5 7 m . 5 7 s. 5 7 m . 5 7 s. 5 7 m . 5 7 s.

26 m.50s. 26 m.50s. 26 m.50s. 1 5 m . 5 0 s. 1 5 m . 5 0 s. 1 5 m . 5 0 s.

*Fruit & Nut Add-In Beeper. This signal will occur at the end of the second Kneading Cycle in the

White: Light, Medium and Dark, Fruit & Nut Cycles, as well as the Whole Wheat and French Cycles.

Note: If bread is not removed immediately after baking and the Stop button is not pressed, a controlled 1-hour Keep Warm function will begin for each selection (except Dough). While this will help reduce condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the baking phase.

KNEADING AND BAKING CYCLES

Course French Fruit & Nut Dough Pizza Dough Selection

Crust Selection

P r e h e a t — — — — — — — — 1st Knead 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 3 min. 2 nd K n e a d * 30 min. 30 min. 30 min. 31 min. 31 min. 31 min. 27 min. 17 min. 1st Rise 34 min. 34 min. 34 min. 38 min. 38 min. 38 min. 60 min. 30 min. P u n c h 20 sec. 20 sec. 20 sec. 20 sec. 20 sec. 20 sec. — — 2nd Rise P u n c h 20 sec. 20 sec. 20 sec. 20 sec. 20 sec. 20 sec. — — 3rd Rise B a ke 50 min. 60 min. 66 min. 40 min. 50 min. 61 min. — — Ke e pWa rm 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour — — To t a l 3 : 2 0 3 : 3 0 3 : 4 0 3 : 0 5 3 : 2 0 3 : 3 0 1 : 3 0 0 : 5 0 DisplayTime

for Beep 2 : 5 3 3 : 0 3 3 : 1 3 2 : 3 7 2 : 5 2 3 : 0 2 1 : 3 0 —

L i g h t Medium D a r k L i g h t Medium D a r k

23m.40s. 23m.40s. 23m.40s. 23m.40s. 23m.40s. 23m.40s.

58m.40s. 58m.40s. 58m.40s. 58m.40s. 58m.40s. 58m.40s.

(continued)

— —

HOW TO MAKE BREAD OR DOUGH

Always use the freshest ingredients available. By carefully following the simple recipes that come with the Breadman®, you will be able to bake delicious bread every time.

STEP 1

Open the Lid and remove the Bread Pan.

Gently grab the handle and turn the pan counter-clockwise until it snaps out of place. Pull out of the Oven Chamber.

STEP 2

Position the Kneading Paddle on the Drive Shaft as shown.

Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle. Make sure the Paddle is secure.

STEP 3

STEP 4

Place the ingredients into the Bread Pan.

For best results, add all liquid ingredients first. Then, add all dry ingredients EXCEPT yeast.

ALWAYS ADD YEAST LAST.

Note: If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast.

Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast to the indentation.

This order of adding ingredients is important, especially when using the Timer, because it keeps the yeast away from the liquid ingredients until it’s time to knead them together. (Liquid ingredients will activate the yeast.)

STEP 5 STEP 6

Insert the Bread Pan into the

Oven Chamber.

Seat the pan into the Oven Chamber on a

slight right angle with the marking “Front” facing the front of the machine. While gently pressing down turn the pan

clockwise to lock into place. You will know it is in place when you pull slightly

on the handle and the pan does not move.

Close the Lid and plug in the

Breadman®.

When you first plug it in, this Breadman flashes 0:00 in the Display Window.

It will continue flashing until a selection

is made.

Press the SELECT Button to choose the Cycle you want.

As you press SELECT, the number corresponding to each cycle will appear in the Display Window. It will move in this order: