BRANDT FP229 User Manual [fr]

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GB	Using your oven
FR	Le guide d’utilisation de votre four
PT	O guia de utilização do seu forno
GR
NL	Gebruiksaanwijzing van uw oven

FP 229

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Contents

Introduction	P.3
Your oven
Oven features	P.4
Accessories	P.5
Safety recommendations	P.6
How to install your oven
Electrical connections	P.7-8
Dimensions for installation use	P.9
How to use your oven	P.10-19
The oven programmer	P.10
How to set the clock	P.11
How to cook straightaway	P.12
How to programme the cooking	P.13-14
How to delay cooking (pre-selected end time)	P.14
How to cook economically	P.15
How to use the Grill+ feature	P.16
How to use the timer	P.17
How to adjust the brightness of the display panel	P.17
Cooking methods	P.18-19
Cleaning the oven cavity	P.20-22
Pyrolysis explained	P.20
When to clean by pyrolysis	P.20
Starting pyrolysis straightway	P.21
Delaying cleaning by pyrolysis	P.22
Changing a bulb	P.22
Troubleshooting	P.23

Throughout this manual,

indicates safety recommendations,

indicates advice to help you make the best use of your oven

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Introduction

GB

Dear Customer,

Thank you for buying a BRANDT oven.

Our design staff have produced a new generation of kitchen equipment, to make everyday cooking a pleasure.

You will find that the clean lines and modern look of your Brandt oven blends in perfectly with your kitchen décor. It is easy to use and performs to a high standard.

Brandt also makes a range of products that will enhance your kitchen such as hobs, extractor hoods, built-in dishwashers and refrigerators. There are models to complement your new Brandt oven.

Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Service department is at your disposal, to answer all your questions and to listen to all your suggestions (details at the end of this booklet/details enclosed).

Brandt has always been a leader in the development of new products, thus enhancing the quality of everyday life by providing increasingly efficient products, that are easy to use, respect the environment, and are attractive and reliable.

The BRANDT name.

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Your oven

1

2

3

4

T˚c

8

5

6

7

5

4

3

2

1

OVEN FEATURES

1

2

3

4

Method selector	5	Light
Programme selector	6	Shelf positions
Control knob	7	Hole for rotisserie
Function selector	8	plateDoor-open detector

4

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A c c e s s o r i e s (Depending on model)

BACK	7
FRONT

Anti-tip safety shelf

GB

Food can either be placed on the shelf in a dish or cake tin for cooking or browning, or may be placed directly on the shelf itself.

8

Multi-purpose baking tray

This tray has a raised edge and can be used for baking pastries (choux buns, meringues, small cakes, flaky pasties, etc).

Joints should not be cooked in this tray

uncovered because fat could spit all over the oven sides.

9

Grill pan

With special trivet for grilling

The pan can be used for collecting juices when cooking with the grill element by itself or with the oven set to pulsed grill (grill and fan) orwhen roasting on Easycook.

It is particularly useful as a large roasting tray for meat and vegetables.

When using Easycook or a function with a base element never cook with the grill tray sitting on the bottom of the oven as this could the enamel

10	Grill pan handle

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Safety recommendations

Please read these instructions before installing and using your oven.

The oven has been designed for domestic use only for cooking food. No asbestos has been used in its construction.

USING FOR THE FIRST TIME:

Before you use your oven for the first time, leave it empty and, with the door closed, turn it on to maximum temperature and let it heat up for 15 minutes. This "burns off the newness of the oven". During this time there may be some smell from the mineral wool that insulates the oven and there could be some smoke. This is perfectly normal.

NORMAL USE:

- Always close the door properly. The oven is fitted with a seal designed to

work with a closed door.

- Never lean or let anyone sit on the oven door when it is open.

- The oven parts and accessories can become hot when the door is left partially open and the grill on. Always keep children at a safe distance.

- When the oven is on it will get hot. Take care not to touch the heating elements inside the oven.

- Always protect your hands with oven gloves or something similar when removing food, accessories or containers from the oven.

- Do not line your oven or grill pan with kitchen foil. The metal will increase the heat produced and could ruin the food and damage the enamel.

- Never use a spray or a high-pressure washer to clean the oven.

- During self-cleaning, surfaces can become hotter than in normal use. Children must be kept at a distance.

During the action of pyrolysis, accessible surfaces become much hotter than during normal cooking. Keep children at a distance.

Always check that the oven is off before you clean the inside.

- For your safety your oven is equipped with an AUTOMATIC STOP should you inadvertently forget to turn off your oven. After 10 hours' operation, the AS (Automatic Stop) function is activated and your oven stops heating. AS is displayed in place of the time and a series of 2 successive pips is sounded for a certain time.

Ensure that the function selector is returned to 0 to re-use your oven.

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How to install your oven

Electrical connections

GB

Electricity meter (mains) (20A, single-phase 220-240 V alternating current 50 Hz)

Fused 16A or differential circuit breaker

220-240 V single phase alternating current supply

Socket

2 -pin with earth

Connecting cable approx 1.50 m. long

Before connecting your oven, make sure you are using the correct size cable. The cross-section should be the same as the cable connected to the oven. Use a 16-amp fuse.

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H o w t o i n s t a

The electrical connections are made before the oven is installed in its housing.

• The oven must be connected using an approved 3-core cable (live, neutral and earth ) with 1.5 mm square conductors. This should be connected via a 3- pin-

socket (live, neutral, and earth to the main supply which should be should be a 220-240V, alternating single-phase current. If the oven is not connected using a plug and socket, it must be connected to a multi-pole switch with a minimum gap of 3 mm between contacts. The earth wire (green and yellow) should be connected

to the terminal marked with the earth symbol on the appliance and to the earth in the switch.

•Where the oven is connected using a separate plug and socket this must be accessible after the oven has been installed.

•The neutral wire (blue) of the oven must be connected to the neutral in the main supply.

Fitting new wiring and/or changing cables.

• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow the oven to rest on the floor in front of its housing.

With the oven sitting on the floor and disconnected:

•Open the trapdoor at the bottom right hand side at the back of the oven by removing the 2 screws and swinging the door away.

•Remove the sheath from each wire in the new cable up to 12 mm.

•Twist the ends carefully together.

•Unscrew the terminal screws and remove the wires that need changing.

•Pass the new cable through the wire clamp to the right of the terminals.

•Connect the wires up in accordance with the markings on the terminals.

•Make sure all wires are trapped under the screws.

•The brown wire (live) going to terminal marked L.

•The green and yellow wire (earth) going to the one marked .

•The blue wire (neutral) going to the terminal marked N.

•Tighten the screws and check, by tugging on each wire, that they are firmly connected.

•Tighten the clamp to hold the cable.

•Close the trapdoor using the two screws.

We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.

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l l y o u r o v e n

Dimensions for installation use

GB

The oven may be housed either under a work surface or built into a column that is open* or closed with a suitable opening.

Your oven works at its best and produces excellent results when cooking and cleaning itself, if its air circulation is not compromised:

•The oven must be centred in the unit so that there is a minimum distance of 5 mm between it and the surrounding unit.

•The housing unit or its outer surface must be capable of withstanding heat.

•To ensure the oven rests firmly in the housing, screw it to the housing unit using the holes on the side uprights provided (see diagram).

To do this:

1)Remove the rubber stoppers masking the fixing holes.

2)To prevent the housing unit splintering, drill two holes 3 mm in diameter in the wall of the housing unit opposite the fixing holes.

3)Attach the oven using the two screws.

4)Conceal the hole using the rubber stoppers. (These also help to cushion the closing of the oven door).

(*) If the housing unit is open at the back, the gap must not be more than 70 mm.

If you are unsure about fitting this oven yourself please use a qualified electrician.

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Your oven

1. The oven programmer

6	5	4	3	1
				2
+
7
8
9	10			11 12

1

2

3

4

5

6

Temperature increase indicator	7	Length of cooking time
ECO (economical) cooking indicator	8	End of cooking time
Recommended shelf position for dish	9	EASY COOK dishes indicator
EASY COOK indicator	10	Control knob
Time display (time of day and timer)	11	Oven temperature and
		pyrolysis indicator
Grill+ indicator	12	Door locked indicator

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2. How to set the clock

GB

a) When the oven is first switched on at the mains

•Set the time of day by turning the knob (the faster you turn the knob the quicker the time is displayed).

•The oven assumes the time is correct a few seconds after you stop turning the knob -> The display stops blinking.

Time chosen is 12.30.

b) Altering the clock

•Turn the programme selector to the re-set position “ ”

•The time display blinks and you can alter the time.

•Turn the knob to obtain the correct time (back or forwards).

•When the correct time is shown, turn the selector to ”T°c” (temperature control) -> and the display will stop blinking.

Knob description

Timer

T˚c

Cooking time

End of cooking

Altering the clock

T˚c

If you omit the last step, the oven will automatically assume the time after a few seconds.

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How to use your oven

3. How to cook straightaway

The timer display only shows the time of day.

It should not be blinking.

• Choose how you want to cook your food: Turn the dial until it is indicating your choice.

Example : position " ".

• Place your dish in the oven at the shelf position recommended in the display.

E.g" " -> means shelves 1 or 2.

• Your oven will suggest the best temperature for the method chosen. In this case 200ºC.

However, you can override the suggestion by using the knob below the display.

E.g " " is now at 190ºC.

After this, the oven heats up, the temperature increase indicator is busy and reflects how hot the oven is.

When the oven has reached the right temperature, it gives 3 beeps.

After cooking the fan continues to work for a while to ensure the elements cool right down.

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How to use your oven

4. How to programme the cooking

GB

a) To turn on the oven manually but

programme the oven to turn off (delayed cooking)

• Choose the method of cooking and adjust the temperature if necessary.

The example is " " Temperature 200°C

• Turn the programme selector to “	”
The cooking time display shows 0:00 and blinks.
You can now set how long to cook for.
• Turn the knob until the time is displayed.
E.g. 25 minutes	T˚c
The oven will automatically assume this time is
correct after a few seconds
-> The display will stop blinking.

Immediately the display stops blinking the countdown starts.

The time cooking will finish (start time + cooking time) is shown in the display panel.

For this example:

cooking will end at 12:55 pm

After this, the oven heats up,

the temperature increase indicator is busy and reflects how hot the oven is.

When the oven has reached the right temperature, it gives 3 beeps.

At the end of the cooking time, the oven gives a series of beeps for some minutes. To switch the beeps off, turn the method selector to TºC and the feature selector to 0.

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How to use your oven

b) Delayed cooking with a pre-selected cooking time (you decide how long the food will cook for and when the cooking will stop)

	• As for a), choose the method and the	T˚c
	temperature and select the length of time to
	cook for.

Now, immediately turn the method selector to “”.

The end of cooking time will blink in the display panel.

• To postpone this, turn the knob until the time you want appears.

In the example shown, cooking will stop at 1 pm (13:00)

When you have done this, cooking is delayed and will start later and finish at 13:00. When cooking finishes the oven gives a series of beeps until you turn the feature switch to “0”.

After you have programmed in the times you can still:

- Change the length of cooking time

- Cancel the programme at any time by re-setting the cooking time to 0:00

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How to use your oven

5. How to cook economically*	GB
The programme display must be showing the
time of day without blinking.
• Turn the feature selector to " ".
and the ECO indicator will appear in the
panel.

• Place your dish in the oven according to the suggestion.

E.g "" -> means shelves 1 or 2 are the best

• Your oven will now display the best temperature to cook at for your method. E.g. 200ºC. If you want to change this, use the knob beneath the display panel.

The display shows "" at 190ºC.

After this, the oven heats up,

the temperature increase indicator is busy and reflects how hot the oven is.

When the oven has reached the right temperature, it gives 3 beeps.

To optimise ECO cooking, do not preheat and do not open the door.

*This setting is designed to reduce the energy required for cooking by up to 20%, while still producing the same results.

ECO means it is energy-efficient as stated on the label.

After cooking the fan continues to work for a while to ensure the elements cool right down.

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How to use your oven

6. How to use the Grill+ feature

This feature enables you to brown the top of the dish after it has been cooked by another method. For the last 5 minutes of cooking time, the grill switches on.

It will only operate in conjunction with the following functions:

.

After selecting one of the above functions GRIL+ is selected by adding 5 minutes to the cooking time or turning the feature selector to GRILL+ when cooking ends.

• Set the cooking method and alter the	T˚c
temperature if required.
• Turn the programme selector to GRILL+, the
cooking time will blink 0:05 (this is the minimum
time this feature operates for when used with
another cooking method).
• Turn the knob to add the normal cooking time.
After a few seconds, the display will stop
blinking.
• When you have done all three, the oven will
warm up and a horizontal bar will light up in the
display panel under the word GRILL+ to indicate
it is working. 5 minutes after the main cooking
ends the GRILL+ indicator will start blinking.

Never place dishes too close to the grill element or the food will burn rather than brown gently. Always use a shelf position at the bottom of the oven (1 or 2).

Suitable dishes:

• Cheese-topped pasta, leeks in cheese sauce, fish in sauces, fruit crumble etc.. Typical example of this feature in use :

Cauliflower cheese sprinkled with extra cheese:

•1.Select cooking method

•2.Select temperature (180ºC)

•3.Select GRILL+

•4.Select time: 25 minutes.

The sauce will heat for 20 minutes and then the cheese topping will brown for 5.

You can either switch this feature on or off during the main co-

oking period. Simply turn the knob below the display.

You can also use this feature during a delayed cooking cycle.

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How to use your oven

7. How to use the minute minder	GB

Your oven is fitted with a separate minute timer. It is not connected to the oven's programmes. You can use it just like a kitchen timer.

This feature can be used even when the oven is working. Using the minute minder will cause the time of day to disappear temporarily from the display.

• Turn the method selector to “ ” -> the	T˚c
display blinks and a small egg-timer lights up.

• Turn the knob until the time you want is displayed (up to 59 minutes 59 seconds)

E.g.: 15 minutes 30 secs

A few seconds later the display stops blinking and you will see the countdown taking place. When the minute minder reaches 0, it will beep to let you know.

You can alter or switch the minute minder off at any time.

8. How to adjust the brightness of the display panel

To adjust the brightness of the display panel:

• Set the time of day to 12:10

• Keep hold of the knob and continue turning until the light is as you want it.

Once you have adjusted the brightness you will need to reset the time of day.

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Symbol Feature

Fan oven

A heating element at the back of the oven and the fan help cook the food.

Cooking methods

De

No pre-heating n with a relatively s small biscuits on

*	Conventional oven ECO
	Food is cooked by a top and bottom
	element. No fan.

This programme a with no preheatin The ECO feature i

*		Conventional oven	Pre-heating neede
			temperature.
		Food is cooked by a top and bottom
		element. No fan.
*		Pulsed conventional oven	Temperature rises
		Food is cooked by a top and bottom	be started off in a
		element and the fan.
		Pulsed bottom oven	Food is cooked fro
		Food is cooked by the bottom element
		with gentle heat from the grill and the	Place the wire she
		pulsed-air fan.	the base.

Pulsed grill

Cooking is done alternately by the top element and by the fan.

No pre-heating req try and succulent j roasted appearanc accommodated by shelf and using th tray on the bottom

Adjustable grill

Cooking is done by the top element only. No fan.

Warm up for 5 min Slide the grill pan the grill.

Warming oven

Heating from top and bottom ele-	Stays warm
ments with pulsed air.

18 * ·Cooking methods referred to in the information about energy labelling in accordance with

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	short cooking time (e.g.
		cooking vegetables and fish and food placed on up to
	several shelves).
		3 shelves, where cooking time will be longer.
		Reduce temperatures by 20°C-30°C
	allows about 20% saving	You will save energy during cooking but the cooking
	ng.
		time may be longer. Do not keep opening the door. Do
	is used to label the oven.
		not place any trays, shelves on the base as there is an
		element under the enamel.
		Cooking methods
	escription	Recommendations	GB
	necessary except for food	For cooking on one shelf time will be the same.
		Recommended to prevent meat drying out, and for
		Recommended for food requiring slow, careful cooking
	ed to reach the required	such as game and braising joints. Ideal for sealing red
		meat joints and simmering covered casseroles whose
		contents have been partially cooked on the hob first.
		Donot place any trays, shelves on the base as there is
		an element under the enamel.
	s rapidly. Some food can	Recommended for meat, fish and vegetables, preferably
	a cold oven	in a earthenware dish. Do not place any trays, shelves
		on the base as there is an element under the enamel.
	om underneath.	Recommended for dishes with a lot of liquid (qui-
		ches and fruit pies) as the pastry base is cooked
	elf on the first shelf from	through. Use also for food that rises (bread and
		cakes) and uncovered soufflés.

equired. Suitable for pouljoints that have a spitce. Large joints can be

y placing directly on the he multi-purpose baking m rail to catch the juices.

To seal and cook through lamb chops and sides of beef. To keep fish in their

	inutes.	The power is adjustable from 30 to 100% (positions 1 to
		4 on the display). For efficient cooking, we recommend
	onto the shelf beneath
		using higher power levels.

Recommended for leaving breads to rise (keeping temperature below 40ºC), keeping dishes warm and thawing food.

h European Standard EN50304 and the European Directive 2002/40/EC

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C l e a n i n g t h e

1. Pyrolysis explained

-Your oven is self-cleaning. It does this by burning off the spatters and drips produced, at high temperature. The smoke and smells that this produces are removed as the air passes through a catalyst.

-It is not necessary to run the pyrolysis feature after every use of the oven, simply when the oven is dirty.

-To make it more efficient, this oven has 2 pyrolytic cleaning cycles.

-An energy-saving one (PYRO ECO) lasting 90 minutes (plus cooling down time means the oven is locked for 2 hours) and consuming 25% less energy than the standard cycle. Used after the second or third time you cook meat, this feature will ensure your oven stays clean.

-Standard cycle (PYRO) lasting 2 hours (plus cooling down time means the oven is locked for 2½ hours) and suitable for cleaning a really dirty oven.

-As a safety measure, once the temperature is higher than normal use the door automatically locks. You cannot unlock it even by turning the pyrolysis feature off.

2. When to clean by pyrolysis

If your oven smokes when the pre-heat feature is on or if there is a lot of smoke during a cooking cycle run the pyrolysis cycle. You can also use this feature if there is an unpleasant smell of cooking when the oven is cold.

FOOD WITH LITTLE	Biscuits, vegetables, cakes	You do not need to use
SPATTERING	quiches, soufflés	pyrolysis feature
FOOD THAT	Meat, fish (in an open dish)	Use the pyrolysis feature
SPATTERS	stuffed vegetables	after 3 oven uses
FOOD THAT	Large pieces of	If a lot of spitting occurs,
SPITS BADLY	meat on the spit	run the pyrolysis feature
		afterwards.

Do not wait until the oven is coated in dirt before cleaning it.

20

When it shows

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e o v e n c a v i t y

3. Starting pyrolysis straightway GB

• Check that the time of day is glowing steadily in the display panel (not blinking).

• Turn the feature selector to PYRO or PYRO ECO.

• The

The time for the pyrolysis to work is 2 hours (PYRO ECO) or 2 ½ (PYRO). This includes the cooling-down time until the door is unlocked.

The display will show you when you can use your oven again.

on the display, the pyrolytic cycle (or the energy-saving pyrolytic cycle) is working.

During the cycle, a padlock

appears on the

display to remind you the door is locked. At the end of the cycle the display

shows..........................................................	>
When the	disappears you can open the door.

• Move the function selector back to 0.

• When the oven is completely cold use a damp	T˚c
cloth to remove the white ash and the oven will
once more be ready for you to cook in.

Before embarking on pyrolytic cleaning, make sure there are no cooking pots in the oven and you have removed any large splashes or drips.

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4. Delaying cleaning by pyrolysis

Follow the instruction on how to carry out a pyrolitic cleaning straightway then

• Set the method selector to “ ”.	T˚c
The end of cooking time blinks and you can now
adjust the time.

• Turn the knob until the finish time is shown. E.g. pyrolysis will finish at 4 am.

After this the start of pyrolytic cleaning is delayed and will finish at 4 am.

When the cleaning is finished, turn all the selectors to the off position.

Changing a bulb

• The light bulb is housed in the ceiling of your oven.

Warning! Switch off the power at the main switch before attempting to change the bulb. Leave the oven to cool if

necessary.

bulb fitting

unscrew

cover

a) Turn the shade a quarter of a turn to the left

b) Unscrew the bulb in the same direc tion.

The bulb used is a:

-15 W

-220-240 V

-300°C

-E 14 screw-fitting bulb

c) Change the bulb, replace the shade and switch your oven back on at the mains.

It is easier to unscrew the shade and bulb if you wear a rubber glove.

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Troubleshooting

If you're not sure that your oven is working properly, it doesn't necessarily
mean that there's a problem. In all cases, check the following points:					GB
If you realize that..		Possible causes		what should you do?

The oven isn't heating.

The temperature light does not go out.

The light inside the oven isn't working.

The cooling fan keeps working after the oven is turned off.

Cleaning by pyrolysis has not occurred.

•The oven isn't connected to the power supply.

•The fuse has blown.

•The temperature selected is too low.

•The sensor is faulty

•The oven has overheated. It has been put out of use for safety reasons

•The door lock is faulty.

•The temperature sensor is faulty.

•The lamp is unusable.

•The oven isn't connected to the power supply or the fuse has blown.

•The fan can keep working for up to an hour after the oven switches off if is over 125ºC.

•If it has not stopped after 1 hour

•The door is not shut properly.

•The door-locking system is faulty.

•The temperature sensor is faulty.

•The plate that detects when the door is shut is faulty.

-Connect to power supply.

-Change the fuse, checking that it is 16A.

-Increase the temperature selected.

-Contact the After-Sales Service.

-Contact the After-Sales Service.

-Contact the After-Sales Service.

-Contact the After-Sales Service.

-Contact the After-Sales Service.

-Change the bulb.

-Connect to power supply or change fuse.

-Open the door to help the oven

cool	down	more
quickly.

-Contact the After-Sales Service.

-Check the door is properly closed.

-Contact the After-Sales Service.

-Contact the After-Sales Service.

-Contact the After-Sales Service.

Copy here the details that are on your oven manufacturer's plate:

MADE IN FRANCE

220 - 240V ~ 50 Hz

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Sommaire

Edito	P.25
Comment se présente votre four ?
Descriptif de l’appareil	P.26
Accessoires	P.27
Conseils de sécurité	P.28
Comment installer votre four ?
Raccordement électrique	P.29-30
Dimensions utiles pour encastrer votre four	P.31
Comment utiliser votre four ?
Le détail de votre programmateur	P.32
Comment mettre à l’heure l’horloge du four ?	P.33
Comment faire une cuisson immédiate ?	P.34
Comment faire une cuisson programmée ?	P.35
Comment faire une cuisson différée ? (heure de fin choisie)	P.36
Comment faire une cuisson Economique ?	P.37
Comment utiliser la fonction “Grill+” ?	P.38
Comment utiliser la minuterie ?	P.39
Comment régler la luminosité de l’afficheur ?	P.39
Modes de cuisson du four	P.40-41
Comment nettoyer la cavité de votre four ?
Qu’est-ce une pyrolyse ?	P.42
Dans quel cas faut-il effectuer une pyrolyse ?	P.42
Comment faire une pyrolyse immédiate ?	P.43
Comment faire une pyrolyse différée ?	P.44
Comment changer l’ampoule ?	P.44

Que faire en cas d’anomalies de fonctionnement ? P.45

Tout au long de la notice,				vous signale les consignes de sécurité,
24				vous signale les conseils et les astuces

99625792_ML_A.qxd 21/05/03 15:38 Page 25

E d i t o

Chère Cliente, Cher Client,

Vous venez d'acquérir un four BRANDT et nous vous en remercions.

FR

Nos équipes de recherche ont conçu pour vous une nouvelle génération d'appareils pour cuisiner chaque jour avec plaisir.

Avec des lignes pures et une esthétique moderne, votre nouveau four Brandt s'intègre harmonieusement dans votre cuisine et allie parfaitement facilité d'utilisation et performances de cuisson.

Vous trouverez également dans la gamme des produits Brandt, un vaste choix de tables de cuisson, de hottes aspirantes, de lave-vaisselle et de réfrigérateurs intégrables, que vous pourrez coordonner à votre nouveau four Brandt.

Bien entendu, dans un souci permanent de satisfaire au mieux vos exigences vis à vis de nos produits, notre service consommateurs est à votre disposition et à votre écoute pour répondre à toutes vos questions ou suggestions (coordonnées à la fin de ce livret).

A la pointe de l'innovation, Brandt contribue ainsi à l'amélioration de la qualité de la vie quotidienne en vous apportant des produits toujours plus performants, simples d'utilisation, respectueux de l'environnement, esthétiques et fiables.

La Marque BRANDT.

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Comment se présente votre four ?

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2

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4

T˚c

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5

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4

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2

1

DESCRIPTIF APPAREIL

1

2

3

4

Sélecteur de mode	5	Lampe
Programmateur	6	Indicateut de gradin
Bouton de réglage	7	Trou pour tourne broche
Sélecteur de fonctions	8	Contact de détection
		d’ouverture de porte

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Accessoires (selon modèle)

AR	7
AV

Grille sécurité anti basculement

La grille peut être utilisée pour supporter tous

les plats et moules contenant des aliments à FR cuire ou à gratiner. Elle sera utilisée pour les grillades (à poser directement dessus).

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Plat multi usages

(pâtisserie)

Il sert de plat à gâteaux et dispose d'un rebord incliné. Il s'utilise pour la cuisson de pâtisseries telles que choux à la crème, meringues, madeleines, pâtes feuilletées...

Evitez de poser directement dans ce plat des rôtis ou des viandes car vous aurez automatiquement d'importantes projections sur les parois du four.

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Plat creux

équipé d'une grille support spéciale grillades

Il sert à recueillir le jus et les graisses de cuisson réalisées en gril fort ou gril pulsé.

Il peut être utilisé comme plat de cuisson en

appropriant la taille du morceau à cuire (ex: une volaille avec les légumes autour, à température modérée).

Ne jamais poser ce plat directement sur la sole, sauf en position GRIL.

10	Poignée pour plat creux

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Conseils de sécurité

Merci de prendre connaissance de ces conseils avant d’installer et d’utiliser votre four. Ce four a été conçu pour être utlilisé par des particuliers dans leur lieu d’habitation. Il est destiné exclusivement à la cuisson des denrées alimentaires. Ce four ne contient aucun composant à base d’amiante.

PREMIERE UTILISATION :

Avant d’utiliser votre four pour la première fois, chauffer le à vide, porte fermée, pendant 15 minutes environ sur la position maxi afin de “roder” l’appareil. La laine minérale qui entoure la cavité du four peut dégager, au début, une odeur particulière due à sa composition. De même, vous constaterez peut-être un dégagement de fumée. Tout ceci est normal.

UTILISATIONS SUIVANTES :

-Assurez vous que votre porte de four est bien fermée afin que le joint d’étanchéité remplisse correctement sa fonction.

-Ne laissez personne s’appuyer ou s’asseoir sur la porte du four ouverte.

-Lors de l’utilisation du gril porte entreouverte, les parties accessibles ou les surfaces peuvent devenir chaudes. Eloignez les jeunes enfants.

-Lors de son utilisation, l’appareil devient chaud. Veillez à ne pas toucher les éléments chauffants situés à l’intérieur du four.

-Après une cuisson, ne prenez pas à main nue la casserolerie (grille,

tourne broche, léchefrite, berceau de tournebroche...), utilisez une manique ou un tissu isolant.

- Ne garnissez pas votre four de feuilles en aluminium. Sinon, il en

résulterait une accumulation de chaleur qui influencerait désavantageusement le résultat de la cuisson et du rôtissage et endommagerait l’émail.

-Avant de procéder au nettoyage pyrolyse de votre four, retirez tous les éléments de casserolerie et enlevez les débordements importants.

-Ne pas utiliser de nettoyeur vapeur ou à haute pression.

-Pendant une pyrolyse, les surfaces accessibles deviennent plus chaudes qu’en usage normal. Eloigner les jeunes enfants.

-Pour toute intervention de nettoyage dans la cavité du four, le four doit être arrêté.

-Pour votre sécurité votre four est équipé d’un ARRÊT AUTOMATIQUE si par mégarde vous oubliez d’éteindre votre four. Après 10 heures de fonctionnement , la fonction AS (Automatique Stop) s’active et votre four s’arrête de chauffer. AS s’affiche à la place de l’heure et une série de 2 bips successifs est émise pendant un certain temps.

Remettez impérativement le sélecteur de fonction sur 0 pour réutiliser votre four.

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Comment installer votre four ?

Raccordement électrique

FR

Compteur 20A Mono

220-240 V ~ 50 Hz

Disjoncteur différentiel ou fusible 16A

Ligne Mono 220-240 V ~

Prise de courant 2 pôles + terre norme CEI 83

Câble

d'alimentation longueur 1,50 m environ

Avant d'effectuer le branchement, s'assurer que les fils de votre installation électrique sont d'une section suffisante pour alimenter normalement l'appareil (section au minimum égale à celle du

câble d'alimentation).

Le fusible de votre installation doit être de 16 Ampères.

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C o m m e n t i n s t a l l

Le raccordement électrique est à réaliser avant la mise en place de l'appareil dans le meuble.

• Le four doit être branché avec un câble d'alimentation (normalisé) à 3 conducteurs de 1,5 mm2 (1 ph +1 N + terre ) qui doivent être raccordés sur réseau 220240 V ~ monophasé par l'intermédiaire d'une prise de courant 1 ph +1 N + terre

normalisée CEI 83 ou d'un dispositif à coupure omnipolaire ayant une distance d'ouverture des contacts d'au moins 3 mm. Le fil de protection (vert-jaune) est relié

à la borne de l'appareil et doit être relié à la terre de l'installation.

•Dans le cas d’un branchement avec prise de courant, celle-ci doit rester accessible après l’installation de l’appareil.

•Le neutre du four (fil bleu) doit être raccordé au neutre du réseau.

Mise en place et/ou changement du câble d’alimentation

• Le câble d’alimentation (H05 RR-F, H05 RN-F ou H05 VV-F) doit avoir une longueur suffisante pour être raccordé au four à encastrer posé au sol devant le meuble.

Pour cela l’appareil doit être déconnecté du réseau :

•Ouvrez la trappe située en bas à droite du capot arrière en dévissant les 2 vis, puis faîtes pivoter la trappe.

•Dénudez chaque fil du nouveau câble d’alimentation sur 12mm.

•Torsadez soigneusement les brins.

•Desserrez les vis du bornier et retirez le cordon d’alimentation à changer.

•Introduire le câble d’alimentation par le côté du capot dans le serre-câble situé à droite du bornier.

•Raccordez les fils du câble conformément au(x) repère(s) écrit(s) sur le bornier.

•Tous les brins des fils d’alimentation doivent être emprisonnés sous les vis.

•Le fil de la phase sur la borne L.

•Le fil de terre couleur vert-jaune doit être relié à la borne .

•Le fil du neutre (bleu) sur la borne N.

•Vissez à fond les vis du bornier et vérifiez le branchement en tirant sur chaque fil.

•Fixez le câble au moyen du serre-câble situé à droite du bornier.

•Refermez la trappe à l’aide des 2 vis.

Notre responsabilité ne saurait être engagée en cas d'accident consécutif à une mise à la terre inexistante, défectueuse ou incorrecte.

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