Instructions for installation and use
COMBINED FRIDGE AND FREEZER
CONGRATULATIONS!
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INDEX
SAFETY REGULATIONS
SAFETY REGULATIONS
YOUR APPLIANCE
REVERSIBILITY OF THE DOORS
APPLIANCE INSTALLATION
SAVING ENERGY
ELECTRICAL CONNECTION
STARTING PROCEDURE
USE OF THE APPLIANCE
FREEZING
DEFREEZING
DEFROSTING
CLEANING
MINOR BREAKDOWNS AND ANOMALIES
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YOUR APPLIANCE
CAPTION
A Refrigerator zone
B Freezer zone
C Intermediate moulding*
D Base trim
E Thermostat knob*
F Light box
G Extractable trays*
H Luminous switch for fast freezing
I Shelves
K Door trays
L Bottle holders
M Air feeder*
N Salad/vegetable drawers
O Meat/fish packing area*
P Evaporator
R Water drainage outlet
S Freezing calendar
T Adjustable feet
U Compressor
V Water collecting tray
Z Condenser
* Available with some models only
Drawing is purely illustrative
REVERSIBILITY OF THE
DOORS
The doors normally open on the left (with the hinge on the right). If instead you wish to
revert the process, you may proceed as shown on the illustration on the following pages.
Your appliance may have different types of hinges. Please refer to the drawings which
correspond to your model.
1. Lay the device gently down at the back (with the doors facing upwards).
2. Extract the base trim (by pulling it towards the top) (fig. 3) or if you have type X (fig.
3A), remove the base trim by inserting your hands below it. Pull the tongues which are
found in the middle of the base trim towards the bottom, in order to release them from
the pivots. Rotate the base trim towards the top to release it.
3. Remove tongue R (fig. 3B) from the left seat of the base trim and re-insert it into the
right seat.
4. Unscrew the two lower hinges L and M (fig. 4/5) or unscrew hinge A (fig. 4A).
5. Remove the pivot from hinge L and place in into hinge M (fig. 6), or unscrew the pivot
on the right and re-screw it on the left (fig. 5A).
6. Remove the freezer door from the intermediary hinge P (fig. 7).
3
7. Unscrew hinge (fig. 8/8B) and
close the holes with the caps
which have been removed from
the left (fig. 9).
8. Remove the refrigerator door from
the upper hinge D (fig. 10).
9. Unscrew hinge D (fig. 11) and
assemble it on the left (fig. 12).
10. Insert the refrigerator door into the
pivot of hinge D (fig. 13).
11. Rotate hinge 8 by 180° and
assemble it (fig. 14). Re-insert the
freezer door (fig. 15).
12. Remove the P pin from the 8B
hinge, which is now on the
right-hand side, and insert it on
the left-hand seat (fig 16).
13. Screw the 8B hinge on the
left-hand side and insert the
freezer door again (fig. 15).
14. Re-screw hinges L and M, already
modified at point 4, (fig. 17) or
hinge A (fig. 18).
15. Re-insert the base trim and bring
the device back into a vertical
position (fig. 19).
Reversibility of the handles
If the appliance has vertical handles,
you must unscrew them from the
left-hand side and screw them on the
right moving the protection caps from
right to left.
4
APPLIANCE INSTALLATION
After installing your appliance, check that nothing has been damaged. Should you detect any
possible damage to the appliance, please contact your appliance salesman immediately.
Do not disperse packaging material such as plastic bags, polystyrene strips, etc., around the
environment. Keep such material away from children.
If the appliance has been transported in a horizontal position, do not plug in the
appliance but wait for a few hours in order to allow the oil to flow back into the
compressor. Place the appliance in a dry and aerated environment, duly protected from
weather elements. Avoid placing your appliance on balconies, verandas, terraces. Excessive
heat during summer and cold during winter could alter the good functioning operation of the
appliance or even damage it altogether.
Do not position your appliance near a source of heat like an oven or a central heating plant.
Do not place your appliance next to other pieces of furniture, but leave at least a 3 to 5 cm
space on the sides and 10 cm on the top.
Keep your appliance away from the wall by inserting spacers at the back of the said
appliance.
Adjust the front legs so that the appliance will lean slightly backwards, to allow the
door to close properly.
Clean your refrigerator compartment with a solution of sodium bicarbonate dissolved in water
(1 spoon for every 4 litres of water). Do not use alcohol, abrasive powders or detergents, as
these could ruin the surface.
A
SAVING ENERGY
ELECTRICAL CONNECTION
This appliance works best when the ambient temperature is between 10 °C and 32 °C.
Hinges Adjustment
In case of any accidental bumps during transport, the upper door may not be perfectly
aligned with the frame panel. Should this occur, lightly loosen the screw which fastens the
pivot-holding plate (A) to the upper hinge. Close the door and align it with the frame panel.
Tighten the screw and check that the gasket closes properly.
The first way to save electricity is to select the correct place for appliance installation as
specified above under installation instructions.
The second way to save electricity is to prevent heat from entering the refrigerator
compartments. Keep the refrigerator doors open for as little time as possible and never store
hot food inside, like soups or similar dishes in particular, as these will produce a great deal of
steam.
Periodically check the door gaskets. Ensure the perfect closure of the doors. Should this not
be the case, please contact the Service Centre.
The third way to save electricity is to maintain the heat exchange parts in good condition.
Prevent condensation from accumulating in the refrigerator. Defrost the appliance whenever
the frost thickness exceeds 1-2 cm. This is not necessary with NO-FROST appliances.
Clean the condenser periodically as specified below in this Booklet.
Please ensure that the voltage (Volt, V) of the mains socket matches the indications on the
data plate which you will find inside your appliance.
Should the socket and the appliance plug not be compatible, do not use adapters,
multiple plugs or extensions, but have the socket replaced with another suitable kind
by qualified personnel.
The socket which feeds the appliance must be kept operational for future operations
(cleaning, defrosting, etc.).
Should the cable become damaged, replace it timeously by contacting specialized Service
Centres for the purchase and assembly of the said cable.
Electric safety of this appliance is assured only when it has been connected to a perfectly
effective earthing installation as specified in the electric safety norms in force.
STARTING PROCEDURE
Important: if the appliance has been transported to your house in a horizontal
position, please wait for a few hours before plugging in the appliance to allow oil to
flew back into the compressor.
Proceed with the Internal cleaning , then connect the appliance to the electric socket without
using an adaptor (see Electrical connection).
Adjust the thermostats to the food preservation position of your choice (see Instructions for
fridge-freezer use).
5
USE OF THE APPLIANCE
In order to preserve foodstuffs properly,
store them in the correct refrigeration
compartment, as there are areas in the
refrigerator where the temperature is
colder than in others .
Thermostat Adjustment
To adjust the internal temperature, turn the thermostat KNOB positioned on the controls
section. Position 1 corresponds to milder temperatures. For colder temperatures turn knob to
higher numbers. Normally, an intermediate position will be appropriate.
To switch the appliance off, turn the thermostat knob to the 0/STOP position.
WARNING: the appliance remains "live"!
The internal temperatures are influenced by ambient temperatures, according to how many
times the refrigerator door has been opened and the quantity of food placed in the
refrigerator. You can choose the perfect temperature accordingly.
In extreme ambient conditions, it is best to use the thermostat differently.
When the room temperature is very hot (e.g. in summer) we recommend adjusting the knob
to the lower numbers. On the other hand, with cold room temperatures, we recommend
adjusting the knob to higher numbers.
With very cold room temperatures, we recommend switching on the winter/super button.
Packaged foodstuffs and other food that has been packed on the shelves must not touch the
back wall of the appliance.
BURRO
BURRO
In order to maintain maximum capacity,
remove any drawers found in the
freezer except the first one at the
bottom.
BEWARE!
before closing the freezer
door, ensure that every container flap
and/or drawer be perfectly closed
within the appliance.
6
FREEZING
Important notice
If you purchase frozen foodstuffs verify that:
• the packing has boon well sealed and
not mishandled or damaged;
• there are no iced lenses (this means that
the product has already been oven
partially thawed);
• the processing date and dates relevant to
the type of freezer have boon clearly
marked (yours is * * * * );
• in the meantime the products have not
thawed, not oven partially;
Never put into your mouth frozen products
that have just been taken out of the freezer
(ice-cream, ice-blues, ice cubes, etc.), where
the low temperature to which they have
been subjected may cause ice burns and
possible tongue damage.
In case of prolonged current absence transfer
the frozen foodstuffs into another working
freezer.
If the food stuffs have been thawed, even
partially, you may re-freeze them only
after having cooked them!
Freezing
Ensure that your freezing operations are carried out under the most hygienic conditions as
freezing alone does not sterilise the food. It is advisable to freeze the food by packing it into
separate meal portions and not in bulk form. Never put hot or even warm foodstuffs into the
freezer! Prior to storing the frozen food, pack it in plastic bags, polyethylene sheets,
aluminium foil or freezing containers (this material is found on the market and is labelled
“suitable for freezing”). Each pack or container, etc. which you will store into the freezer must
follow the instructions below:
• freezing date and expiry date;
• number of portions;
• the glass containers must be of the Pyrex type and MUST NEVER be filled to the brim:
(freezing expands liquids);
• the packs must be pressed down for air elimination within and must be as flat as possible;
• all frozen food packs, whatever the type, must be closed in order to protect the food.
The maximum quantity of food which can be stored within a period of 24 hours is shown on
the data table. Never store a higher quantity of food than indicated.
Do not place fresh foodstuffs next to frozen food. This would cause an increase in the
temperature of the frozen foodstuffs.
In order to obtain maximum freezing capacity, turn on the fast-freeze switch (see
Caption) 24 hours before putting in food to be frozen.
The fast freezing compartment is the second compartment from the top for 3/4 compartments
models; the first at the top for 2-compartment models.
The maximum amount of food that can be frozen is stated on the information plate under the
heading " "Capacità di congelazione/Freezing capacity (kg/24h)". Never place larger amounts
inside all at the same time. It is better that you turn the switch off as soon as the freezing is
completed (max 24 hours).
DEFREEZING
DEFROSTING
Defrost foodstuffs for immediate use only. Defrosting can be carried out in the following four
manners:
• inside the refrigerator;
• in ambient temperatures;
• inside an oven at 40/50° or in a micro-wave oven;
• directly by cooking.
Defrosting in the refrigerator is a slower but safer operation and allows you to save electricity.
The freezing temperature of the foodstuff is released into the refrigerator during defrosting.
Defrosting of the refrigerator
This is an automatic operation and the water which is formed is discharged through the
DRAINAGE OUTLET into the COLLECTION TRAY. The water will then evaporate through the
heat transmitted by the COMPRESSOR.
Defrosting of the freezer
Defrost every time you notice the formation of frost or ice 5-6 mm. thick. This layer of ice will
reduce the freezing power and will increase energy consumption.
Wrap the frozen food in newspaper and then cover out with wrappers (insulated bags or
boxes are also suitable). Place them in a cool place, preferably in the fridge, awaiting to be
put into the freezer again. Before carrying out any other operation unplug the electric current.
In order to facilitate collecting of defrosting water, insert the pallet and place a low container
to collect water.
You may hasten this process by placing inside the freezer a pot with hot water isolating it
from the bottom with a small wooden board.
Do not use heaters, hairdryers or other electrical appliances, knives or any other metal
objects. You may damage the freezer beyond repair.
Once the defrosting has been completed, in order to carry out cleaning operation and
re-packing the freezer you have to strictly follow the instructions.
7
CLEANING
Internal cleaning
Before carrying out any other operation, unplug the freezer. Clean both the refrigerator and
the freezer by using sodium bicarbonate dissolved in water (1 spoonful every 4 litres of
water).
DO NOT USE ABRASIVE DETERGENTS.
Rinse off with water and dry with a cloth. Plug into the socket. Turn the knob to the
conservation temperature position. Wait 3-4 hours before placing food inside. To use the
freezer activate fast freeze and wait 3-4 hours before placing deep frozen and/or fresh
products into the respective compartments of the freezer. Remove the fast freeze operation
after 24 hours.
External cleaning
Before carrying out any other operation, unplug the freezer. Use the same delicate method for
external cleaning as you did for the internal cleaning. Remember to dust off the condenser
placed at the back of the appliance. Use a dry brush or better still, a vacuum cleaner.
MINOR BREAKDOWNS AND
ANOMALIES
Before calling the Service department, check whether you can solve the problem through the
following check-points:
Unusual noises - You haven't regulated the base properly and so the freezer vibrates.
Reduced cooling power - You have placed a larger quantity of food than advisable. You
have opened the door too many times. The door has not been properly closed.
The appliance does not cool - Check that the plug and socket are making contact. You may
have blown a mains fuse. The main light switch has tripped. The thermostat is off, the knob is
on "0" position.
The exterior of the appliance is hot - This is NOT a defect, but helps to prevent formation
of condensate on the external parts of the appliance.
White streaking on frozen meats - The temperature is too low or you have not heeded the
expiry dates indicated on the freezing chart.
Part-freezing - Normally, products containing lots of sugar, fats and alcohol such as
ice-creams or juices, do not freeze completely and remain partially soft.
Water droplets on the external walls of the appliance - During the Spring and Autumn
seasons, when the house heating is turned off, it may happen that the external walls of the
appliance show some water droplets (condensate). This phenomenon does not interfere with
the good functioning of the appliance and is not dangerous to people.
Frost build up inside - The doors are not properly shut. You have opened the doors too
often.
Water or ice droplets on the back vertical wall of the refrigerator compartment - This
is not a defect.
The door opens with difficulty - It is normal for the door to offer some resistance to
opening after being closed. This is to ensure a perfect seal of the doors. Wait a few minutes
before opening once again.
Water droplets at the bottom of the refrigerator
The water drainage outlet is obstructed. Clean it with the help of a small wire (fig. L3).
The light inside the refrigerator is off
• Check the points detailed under “No cooling power”
• The refrigerator light is burnt out.
Replace bulb in this manner: unplug the electric current, prise open the light box with a
screwdriver (it has been pressure fitted), (fig. L1); replace bulb with a similar one (10 WATT),
(fig. L2); insert it into the light box. Remove the burnt-out bulb only if you have another to
replace it.
8
FREEZING TABLES
Fresh meat
PRODUCT TIME LIMIT
Small cuts of lamb 6 months
Roasted pig 5 months
Pork chops 4 months
Boiled beef, roast beef 10 months
Beef steaks, ribs, stew
Roast veal
Veal steaks, choice veal cuts 10 months
Minced meat 4 months
Giblets 3 months
Sausages 2 months
8 months
We advise you to thaw the meat completely before cooking it to avoid meat from cooking
quicker on the outside than on the inside, with the exception of schnitzels that can be put
directly to cook with a low/medium flame and for boiled meats.
Poultry
They must be plucked, skinned and the innards removed, cut into pieces, washed and dried.
PRODUCT TIME LIMIT
Duck 4 months
Rabbit 6 months
Chicken for broth 7 months
Goose 4 months
Chicken 10 months
Turkey 6 months
Giblets 3 months
Feathered game
They must be plucked, skinned and the innards removed, cut into pieces, washed and dried.
PRODUCT TIME LIMIT
Wild duck
8 monthsWoodcock
Pheasant
Hare 6 months
Partridge
Quail
8 months
Fish
PRODUCT TIME LIMIT PREPARATION
Carp
Pike
Rhomb
Salmon
Mackerel
Tench
Trout
Gilthead
Sole
2 months Remove scales, gut and clean fish, remove head, wash, dry and freeze
3 months
Remove scales, gut and clean fish, remove head, wash, immerse in cold salt water
for 30 seconds, dry and freeze
Cooked food
N.B. The time limit of preservation of cooked food is reduced if you use fat bacon or lard as sauces.
PRODUCT TIME LIMIT COOKING PREPARATIONS
Meat stew sauce
Tomato sauce Fully cooked
Vegetable soup 2 months Without pasta
Lasagne 4 months Not fully cooked
Roast 2 months Fully cooked
Osso buco (Marrow-bone) 1 month
Meat stews 3 months
Game in salmi
Boiled fish
Baked fish
Pepperoni, eggplant (aubergines), Meat-stuffed
baby marrows
Boiled spinach
Pizza 6 months Fully cooked
3 months
2 months
Put directly onto the flame or into the oven without thawing.
9
Not fully cooked
Not fully cooked
Fully cooked
Not fully cooked
It is advisable to steam cook the vegetables so as not to loose the vitamins and minerals into
the water. Therefore there is no need to wait for them to dry before freezing them, but allow
them to cool first.
Asparagus 12 months Wash, remove hard parts 2 minutes
Cabbage, cauliflower 6 months Wash, cut into pieces 2 minutes
Artichokes
Beans Shell 3 minutes
French beans Wash, remove stalk 4 minutes
Mushrooms Wash 2 minutes
Eggplants Wash, slice 4 minutes
Pepperonies (3) Wash, slice, remove pips
Peas, tomatoes (3)
Parsley, basil 8 months
Spinach
Mixed vegetables ready for
soup (Celery, carrots,
beetroot, leaks, etc.)
(1) Put a bit of vinegar or lemon in the cooking water.
(2) Salt well before cooking.
(3) The vegetables become mushy during the thawing, owing to the high content of water in them. We advise freezing only if you
intend consuming the cooked products.
12 months
12 months
Remove external leaves 6 minutes
Shell, freeze, immediately placing them on one layer
only, pack them
Wash
Wash, cut into pieces, divide into portions, do not
put potatoes as they turn black
Do not boil
2 minutes
Do not boil
(1)
(1)
(1)
(2)
Generally, the vegetables are better if they are cooked directly without thawing. Reduce the
cooking times bearing in mind the boiling effected before freezing.
Fruit must be covered with sugar or syrup according to the cases. The quantity of sugar to
use in order to preserve it is about 250 gr. per kg of fruit. Syrups are to be used in different
percentages and they are prepared by boiling water with some sugar already melted in it.
The various concentration are:
•
30% solution, 450 gr. of sugar for every litre of water
•
40% solution, 650 gr. of sugar for every litre of water
•
50% solution, 800 gr. of sugar for every litre of water
To maintain the colour of the fruit unaltered, dip it into some lemon juice before covering it with
sugar, or otherwise add some lemon juice to the syrup. Fruit to be freezed needs an hour in the
fridge for setting before being placed into the freezer. The syrup must cover the fruit completely.
Apricots 8 months Wash, stone, 40% syrup
Pineapple
Oranges Peel, slice, 30% syrup
Cherries Wash, stone, cover with sugar or with 30% syrup
Strawberries
Melons Peel, slice, remove pips and cover with 30% syrup
Peaches 8 months Peel, stone, slice and cover with 50% syrup
Grapefruit 12 months Peel, slice, 30% syrup
Citrus juice 10 months Squeeze, remove pips, sugar according to taste
Plums
Grapes Separate the grapes from the stalk, wash, cover with sugar or with 30% syrup
Whortleberries, blackberries
red, black current goose
berries, raspberries
10 months
12 months
12 months
10 months Wash, remove stalks, cover with sugar
Peel, slice, 50% syrup
Wash, remove stalks and cover with sugar
Peel, stone, cover with sugar or with 50% syrup
10
To be preserved for 2 months. Defreeze the bread in the oven at 50 C having put it in before switching the oven on.
Before freezing butter and cheese, cut them into pieces for weekly consumption. Butter is
preserved for 8 months and so is hard cheese (parmesan). Other types of cheese need 4
months. defreezing must be done in the fridge being careful about the condensation which
logically forms on these products.
174.5688.0
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