Bosch PKN845FP1E, PKC845FP1C, PKC845FP1D, PKN811FP1E Instructions for Use

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Hob
PKC8..FP.., PKN8..FP.., PKC8..FP.C
[en]
User manual
PKC8..FP..
Ø 21/12
Ø 35/14,5
Ø 20/14,5
Ø 23/18Ø 14,5
Ø 18
Ø 14,5
Ø 21/14,5
Ø 17/26,5
Ø 21/14,5
Ø 35/14,5
Ø 20/14,5
Ø 23/18Ø 14,5
PKN8..FP..
PKC8..FP.C
Ø = cm2
Safety en
Table of contents
1 Safety....................................................................3
2 Preventing material damage ...............................4
3 Environmental protection and saving en-
ergy .......................................................................5
4 Familiarising yourself with your appliance ........6
5 Basic operation ....................................................7
6 PowerBoost function ...........................................8
7 Childproof lock.....................................................9
8 Time-setting options............................................9
9 Automatic switch-off..........................................10
10 Wipe protection..................................................10
11 Energy consumption display ............................10
12 Basic settings.....................................................10
13 Cleaning and servicing......................................11
14 Troubleshooting.................................................12
15 Disposal..............................................................13
16 Customer Service...............................................13
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully. ¡ Keep the instructions, the appliance pass
and the product information safe for future reference or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
Only a licensed professional may connect ap­pliances without plugs. Damage caused by in­correct connection is not covered under the warranty. Only use this appliance:
¡ To prepare meals and drinks. ¡ Under supervision. Never leave the appli-
ance unattended when cooking for short periods.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 2000m above
sea level.
Do not use the appliance: ¡ With an external timer or a separate remote
control. This does not apply if operation with appliances included in EN 50615 is switched off.
1.3 Restriction on user group
This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inad­equate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Children must not play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
1.4 Safe use
WARNING‒Risk of fire!
Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires.
Never leave hot oil or fat unattended.
Never attempt to extinguish a fire using wa­ter; instead, switch off the appliance and then cover with a lid or a fire blanket.
The cooking surface becomes very hot.
Never place flammable objects on the cooking surface or in its immediate vicinity.
Never place objects on the cooking sur­face.
The appliance will become hot.
Do not keep combustible objects or aero­sol cans in drawers directly underneath the
hob. The hob switches off automatically and can no longer be operated. It may switch on unin­tentionally at a later point.
Switch off the fuse in the fuse box.
Call the customer service. Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering.
Do not use hob covers. Food may catch fire.
The cooking process must be monitored. A
short process must be monitored continu-
ously.
3
en Preventing material damage
WARNING‒Risk of burns!
The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted.
Caution should be exercised here in order to avoid touching heating elements.
Young children under 8 years of age must
be kept away from the appliance. The hotplate heats up but the display does not work.
Switch off the fuse in the fuse box.
Call the customer service. Hob protective grilles may cause accidents.
Never use hob protective grilles. The appliance becomes hot during operation.
Allow the appliance to cool down before
cleaning.
Never operate an appliance with a cracked or fractured surface.
Call customer services. →Page13
An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure clean-
ers to clean the appliance. The insulation on cables of electrical appli­ances may melt if it touches hot parts of the appliance.
Never bring electrical appliance cables into
contact with hot parts of the appliance.
WARNING‒Risk of injury!
Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate.
Always keep hotplates and saucepan
bases dry.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
Only use genuine spare parts when repair­ing the appliance.
If the power cord of this appliance is dam­aged, it must be replaced with a special connection cable, which is available from
the manufacturer or his Customer Service. If the appliance or the power cord is dam­aged, this is dangerous.
Never operate a damaged appliance.
2  Preventing material damage
ATTENTION!
Rough pot and pan bases will scratch the ceramic.
Check your cookware. Boiling pans dry may damage cookware or the appli-
ance.
Never place empty pans on a heated hotplate or al-
low to boil dry. Incorrectly positioned cookware can cause the appli-
ance to overheat.
Never place hot pots or pans on the controls or the
hob surround. Damage can occur if hard or pointed objects fall onto
the hob.
Do not let hard or pointed objects fall onto the hob. Non heat-resistant materials will melt on heated hot-
plates.
Do not use oven protective foil.
Do not use aluminium foil or plastic containers.
WARNING‒Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate.
Keep packaging material away from chil­dren.
Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to suffocate.
Keep small parts away from children.
Do not let children play with small parts.
2.1 Overview of the most common damage
Here you can find the most common types of damage and tips on how to avoid them.
Damage Cause Measure
Stains Food boiling
over
Stains Unsuitable
cleaning products
ScratchesSalt, sugar or
sand
ScratchesRough pot or
pan bases
Discol­ouration
Unsuitable cleaning products
Remove boiled-over food immediately with a glass scraper.
Only use cleaning products that are suitable for glass ceramic.
Do not use the hob as a work surface or storage space.
Check your cookware.
Only use cleaning products that are suitable for glass ceramic.
4
Environmental protection and saving energy en
Damage Cause Measure
Discol­ouration
Pan abrasion, e.g. aluminium
Lift pots and pans to move on the hob.
Damage Cause Measure
Blisters Sugar or food
with a high sugar content
3  Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat­ible and can be recycled.
Sort the individual components by type and dispose of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use less energy.
Select the cooking zone to match the size of your pan. Centre the cookware on the hob. Use cookware whose base diameter is the same dia­meter as the hotplate.
Tip:Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter.
Unsuitable cookware or incompletely covered cook-
¡
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
Cooking without a lid consumes far more energy.
¡
Lift lids as infrequently as possible.
When you lift a lid, a lot of energy escapes.
¡
Using a glass lid
You can see into the pan through a glass lid
¡
without having to lift it.
Use pots and pans with flat bases.
Uneven bases increase energy consumption.
¡
Use cookware suited to the quantity of food.
Large items of cookware containing little food need
¡
more energy to heat up.
Cook with little water.
The more water contained in cookware, the more
¡
energy is required to heat it up.
Turn down to a lower heat setting early on. Use a suit­able ongoing cooking setting to continue cooking.
If you continue cooking with an ongoing cooking
¡
setting that is too high, you'll waste energy
Take advantage of the hob's residual heat. With longer cooking times switch off the hotplate 5-10minutes before the end of cooking.
Unused residual heat increases energy consump-
¡
tion.
Remove boiled-over food immediately with a glass scraper.
5
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