Please read the operating and
installation instructions carefully! They
contain important information on how to
install, use and maintain the appliance.
The manufacturer is not liable if you fail
to comply with the instructions and
warnings. Retain all documents for
subsequent use or for the next owner.
en
If the power cord of this appliance is
damaged, it must be replaced by the
manufacturer, customer service or a
similarly qualified person. Improper
installations and repairs may put the user
at considerable risk.
Repairs may be performed by the
manufacturer, customer service or a
similarly qualified person only.
Only original parts supplied by the
manufacturer may be used. The
manufacturer guarantees that only these
parts satisfy the safety requirements.
A extension cable may be purchased
from customer service only.
Technical safety
This appliance contains a small quantity
of environmentally-friendly but flammable
R600a refrigerant. Ensure that the tubing
of the refrigerant circuit is not damaged
during transportation and installation.
Leaking refrigerant may cause eye
injuries or ignite.
If damage has occurred
■ Keep naked flames and/or ignition
sources away from the appliance,
■ thoroughly ventilate the room for
several minutes,
■ switch off the appliance and pull out
the mains plug,
■ inform customer service.
The more refrigerant an appliance
contains, the larger the room must be in
which the appliance is situated. Leaking
refrigerant can form a flammable gas-air
mixture in rooms which are too small.
The room must be at least 1 m³ per 8 g
of refrigerant. The amount of refrigerant
in your appliance is indicated on the
rating plate inside the appliance.
Important information when
using the appliance
■ Never use electrical appliances inside
the appliance (e.g. heater, electric ice
maker, etc.). Risk of explosion!
■ Never use a steam cleaner to defrost
or clean the appliance! The steam
may penetrate electrical parts
and cause a short-circuit. Risk of
electric shock!
■ Do not use pointed and sharp-edged
implements to remove frost or layers
of ice. You could damage
the refrigerant tubes. Leaking
refrigerant may ignite or cause eye
injuries.
■ Do not store products which contain
flammable propellants (e.g. spray
cans) or explosive substances in
the appliance. Risk of explosion!
■ Do not stand on or lean heavily
against base of appliance, drawers or
doors, etc
■ To clean the appliance, pull out
the mains plug or switch off the fuse!
Do not pull out the mains plug by
tugging the cable.
3
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■ Bottles which contain a high
percentage of alcohol must be sealed
and stored in an upright position.
■ Keep plastic parts and the door seal
free of oil and grease. Otherwise,
parts and door seal will become
porous.
■ Never cover or block the ventilation
openings for the appliance.
■ People (children incl.) who have
limited physical, sensory or mental
abilities or inadequate knowledge
must not use this appliance unless
they are supervised or given
meticulous instructions.
■ Do not store bottled or canned drinks
(especially carbonated drinks) in
the freezer compartment. Bottles
and cans may explode!
■ Never put frozen food straight from
the freezer compartment into your
mouth.
Risk of low-temperature burns!
■ Avoid prolonged touching of frozen
food, ice or the evaporator pipes, etc.
Risk of low-temperature burns!
Children in the household
■ Keep children away from packaging
and its parts.
Danger of suffocation from folding
cartons and plastic film!
■ Do not allow children to play with the
appliance!
■ If the appliance features a lock:
keep the key out of the reach of
children!
General regulations
The appliance is suitable
■ for refrigerating and freezing food,
■ for making ice,
■ for dispensing drinking water.
This appliance is intended for use in
the home and the home environment.
The appliance is suppressed according
to EU Directive 2004/108/EC.
The refrigeration circuit has been
checked for leaks.
This product complies with the relevant
safety regulations for electrical
appliances (EN 60335-2-24).
Information concerning
disposal
* Disposal of packaging
The packaging protects your appliance
from damage during transit. All utilised
materials are environmentally safe and
recyclable. Please help us by disposing
of the packaging in an environmentally
friendly manner.
Please ask your dealer or inquire at your
local authority about current means of
disposal.
4
* Disposal of your old
appliance
Old appliances are not worthless
rubbish! Valuable raw materials can be
reclaimed by recycling old appliances.
This appliance is identified
according to the European
guideline 2002/96/EC on waste
electrical and electronic
equipment – WEEE. The directive
specifies the framework for an
EU-wide valid return and re-use
of old appliances.
m Warning
Redundant appliances
1. Pull out the mains plug.
2. Cut off the power cord and discard
with the mains plug.
3. Do not take out the trays
and receptacles: children are
therefore prevented from climbing in!
4. Do not allow children to play with
the appliance once it has spent its
useful life. Danger of suffocation!
en
Scope of delivery
After unpacking all parts, check for any
damage in transit.
If you have any complaints, please
contact the dealer from whom you
purchased the appliance or our
customer service.
The delivery consists of the following
parts:
■ Free-standing appliance
■ Interior fittings (depending on model)
■ Bag containing installation materials
■ Operating instructions
■ Installation manual
■ Customer service booklet
■ Warranty enclosure
■ Information on the energy
consumption and noises
Refrigerators contain refrigerant
and gases in the insulation. Refrigerant
and gases must be disposed
of professionally. Ensure that tubing
of the refrigerant circuit is not damaged
prior to proper disposal.
5
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Ambient temperature
and ventilation
Ambient temperature
The appliance is designed for a specific
climate class. Depending on the climate
class, the appliance can be operated at
the following temperatures.
The climate class can be found on
the rating plate. Fig. '
Climate classPermitted ambient
temperature
SN+10 °C to 32 °C
N+16 °C to 32 °C
ST+16 °C to 38 °C
T+16 °C to 43 °C
Note
The appliance is fully functional within
the room temperature limits
of the indicated climatic class. If
an appliance of climatic class SN
is operated at colder room temperatures,
the appliance will not be damaged up to
a temperature of +5 °C.
Ventilation
Fig. "
The air on the rear panel and on the side
panels of the appliance heats up.
Conduction of the heated air must
not be obstructed. Otherwise,
the refrigerating unit must work harder.
This increases power consumption.
Therefore: Never cover or block
the ventilation openings!
Connecting
the appliance
After installing the appliance, wait at least
1 hour until the appliance is switched on.
During transportation the oil in
the compressor may have flowed into
the refrigeration system.
Before switching on the appliance for
the first time, clean the interior of
the appliance (see chapter “Cleaning
the appliance”).
Electrical connection
The socket must be near the appliance
and also freely accessible following
installation of the appliance.
The appliance complies with the
protection class I. Connect the appliance
to 220–240 V/50 Hz alternating current
via a correctly installed socket with
protective conductor. The socket must
be fused with a 10 to 16 A fuse.
For appliances operated in nonEuropean countries, check whether the
stated voltage and current type match
the values of your mains supply. This
information can be found on the rating
plate. Fig. '
m Warning
Never connect the appliance
to electronic energy saver plugs.
Our appliances can be used with mains
and sine-controlled inverters. Mainscontrolled inverters are used
for photovoltaic systems which
are connected directly to the national
grid. Sine-controlled inverters must be
used for isolated applications (e.g. on
ships or in mountain lodges) which are
not connected directly to the national
grid.
6
Getting to know your
appliance
Please fold out the illustrated last page.
These operating instructions refer
to several models.
The features of the models may vary.
The diagrams may differ.
Fig. !
* Not all models.
compartment
14Bottle shelf *
15Cold storage compartment
16Vegetable container
17Height-adjustable feet
18Egg rack
19Door shelf
20Shelf for large bottles
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Controls
1On/Off button
Serves to switch the whole
appliance on and off.
2Selection button for freezer
compartment
The freezer compartment
temperature can be selected
from –24 °C to –16 °C.
The set temperature
is indicated on display 3.
3Temperature display freezer
compartment
The numbers next
to the temperature display lights
correspond to freezer
compartment temperatures in °C.
The lit lamp indicates
the selected temperature.
4“Super” button (freezer
compartment)
Switches super freezing
on and off.
AFreezer compartment
BRefrigerator compartment
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Switching
the appliance on
Fig. !
Switch on the appliance with the On/Off
button 1.
The temperature display 3 flashes until
the appliance has reached the set
temperature.
The appliance begins to cool. Light is
switched on when the door is open.
We recommend the medium setting.
Operating tips
■ When the appliance has been
switched on, it may take several hours
until the set temperatures have been
reached.
■ The fully automatic NoFrost system
ensures that the freezer compartment
remains free of ice. Defrosting is no
longer required.
■ The sides of the housing are
sometimes heated slightly. This
prevents condensation in the area of
the door seal.
■ If the freezer compartment door
cannot be immediately re-opened after
it has been closed, wait until the
resulting low pressure has equalised.
Setting
the temperature
Refrigerator compartment
Turn temperature controller, Fig. !/5, to
the required setting.
We recommend a medium setting.
Higher settings lower the temperature in
the refrigerator compartment.
Select a higher setting only temporarily if:
■ the ambient temperature is high,
■ door is opened frequently,
■ large quantities of food are placed in
the refrigerator compartment.
Freezer compartment
The temperature can be set from -16 °C
to -24 °C.
Keep pressing temperature setting
button 2 until the required freezer
compartment temperature is set.
The value last selected is saved. The set
temperature is indicated on display 3.
8
Usable capacity
Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig. '
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold.
en
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
■ Coldest zone
is on the rear panel inside
the appliance and on the cold storage
compartment. Fig. !/15
Note
Store perishable food e.g. fish,
sausage, meat in the coldest zones.
■ Warmest zone
is at the very top of the door.
Note when loading products
Wrap or cover food before placing
in the appliance. This will retain
the aroma, colour and freshness
of the food. In addition, flavours will not
be transferred between foods
and the plastic parts will not become
discoloured.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze
to the rear panel.
Note
Store e.g. hard cheese and butter
in the warmest zone. Cheese can then
continue to release its flavour and the
butter will still be easy to spread.
Freezer compartment
Use the freezer compartment
■ To store deep-frozen food.
■ To make ice cubes.
■ To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
9
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Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. '
Freezing and storing
food
Purchasing frozen food
■ Packaging must not be damaged.
■ Use by the “use by” date.
■ Temperature in the supermarket
freezer must be -18 °C or lower.
■ If possible, transport deep-frozen food
in an insulated bag and place quickly
in the freezer compartment.
Note when loading products
Freeze large quantities of food in the fast
freezer compartment where food freezes
particularly quickly and therefore also
gently.
Food which is already frozen must not
come into contact with the food which is
to be frozen.
Freezing fresh food
Freeze fresh and undamaged food only.
To retain the best possible nutritional
value, flavour and colour, vegetables
should be blanched before freezing.
Aubergines, peppers, zucchini and
asparagus do not require blanching.
Literature on freezing and blanching
can be found in bookshops.
Note
Keep food which is to be frozen away
from food which is already frozen.
■ The following foods are suitable for
freezing:
Cakes and pastries, fish and seafood,
meat, game, poultry, vegetables, fruit,
herbs, eggs without shells, dairy
products such as cheese, butter and
quark, ready meals and leftovers such
as soups, stews, cooked meat and
fish, potato dishes, soufflés and
desserts.
■ The following foods are not suitable
for freezing:
Types of vegetables, which are usually
consumed raw, such as lettuce or
radishes, eggs in shells, grapes,
whole apples, pears and peaches,
hard-boiled eggs, yoghurt, soured
milk, sour cream, crème fraîche and
mayonnaise.
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Packing frozen food
To prevent food from losing its flavour
or drying out, place in airtight containers.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents
and date of freezing.
Suitable packaging:
Plastic film, tubular film
made of polyethylene, aluminium foil,
freezer containers.
These products are available
from specialist outlets.
Unsuitable packaging:
Wrapping paper, greaseproof paper,
cellophane, bin liners and used
shopping bags.
Items suitable for sealing packaged
food:
Rubber bands, plastic clips, string, coldresistant adhesive tape, etc.
Bags and tubular film
made of polyethylene can be sealed
with a film heat sealer.
Shelf life of frozen food
Storage duration depends on the type
of food.
At a temperature of -18 °C:
■ Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
■ Cheese, poultry and meat:
up to 8 months
■ Vegetables and fruit:
up to 12 months
en
Super freezing
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
Several hours before placing fresh food
in the freezer compartment, switch on
super freezing to prevent an unwanted
temperature rise.
As a rule, 4-6 hours is adequate.
This appliance runs constantly
and the freezer compartment drops to
a very low temperature.
If the max. freezing capacity is to be
used, super freezing must be switched
on for 24 hours before the fresh produce
is placed in the freezer compartment.
Smaller quantities of food (up to 2 kg)
can be frozen without “super freezing”.
Note
When super freezing is switched on,
increased operating noises may occur.
Switching on and off
Fig. !
Press “super” button 4.
If the super freezing has been switched
on the button is lit.
Super freezing automatically switches off
after approx. 2½ days.
11
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Thawing frozen food
Depending on the type and application,
select one of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan
assisted hot-air
■ in the microwave
m Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
You can reposition the shelves inside
the appliance and the door shelves as
required:
■ Pull shelf forwards, lower and swing
out to the side.
■ Raise the door shelf and remove.
Special features
(not all models)
Taking out the extendable glass shelf
Fig. !/10
The glass shelf can be removed for
cleaning. To do this, pull out shelf, lift at
the front and take out.
Bottle shelf
Fig. !/14
Bottles can be stored securely on
the bottle shelf. The holder can be
adjusted.
Cold storage compartment
Fig. !/15
The cold storage compartment has lower
temperatures than the refrigerator
compartment. Even temperatures below
0 °C may occur.
Ideal for storing fish, meat and sausage.
Not suitable for lettuce and vegetables
and produce sensitive to cold.
Ice maker
Fig. #
1. Remove the ice cube tray, fill ¾ full
of drinking water and re-insert.
2. When the ice cubes are frozen, rotate
the knobs on the ice cube trays
several times to the right and release.
The ice cubes loosen and fall into
the storage container.
3. Remove ice cubes from the storage
container.
Ice cube tray
Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing
water.
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