Bosch HMB5050/01, HMB5051/02, HMB5061/02 Owner’s Manual

Use and Care Manual

Manuel d'utilisation tnstrucciones de Operacion

Microwave oven

Fours micro-ondes

Horno de Microondas

Models/Modeles/Modelos: HMB5020 / HMB5050 / HMB5060 / HMB5051 / HMB5061

@) BOSCH

....',',,,¢_,,

Table of Contents

About This Manual ..............................

How This Manual Is Organized .......................................

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY ...............................

Safety ......................................... 5

IMPORTANT SAFETY INSTRUCTIONS ................................ 5

Getting started ................................. 12

Control Panel ...................................................... 12

Parts and Accessories Included ...................................... 13

Operation ...................................... 14

Starting to Use Your Oven ........................................... 14

Getting the Most Out of Your Appliance ............. 16

Cleaning and Maintenance ....................... 35

Care and Cleaning of Your Microwave Oven ............................ 35

Maintenance ...................................................... 36

Service ........................................ 37

Warranty .......................................................... 38

Questions?

1-800-944-2904

www.boschappliances.com

1901 Main Street.

Suite 600

Irvine, CA 92614

look forward to hearing from you!

About This anual

How This Manual is Organized

This manual contains several sections: _, The Safety section describes important procedures that can ensure your safety

while using the appliance.

_, The Getting Started section describes the features and functionality of the

appliance, including a description of how to set it up and operate it.

_, The Operation section describes how to operate and get the best performance

out of each component.

_, The Cleaning and Maintenance section describes how to clean and maintain the

appliance. _, The Service section includes troubleshooting tips and your warranty. Before using your appliance, be sure to read this manual. Pay special attention to

the Important Safety Instructions located at the beginning of the manual.

P ECAUTIONS TO AVOID

POSSI LE EXPOSU E TO

EXCESSIVE ICROWAVE E E GY

Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

door (bent) hinges and latches (broken or loosened) door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

Safety

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings

_IL ARNING" This product contains one or more chemicals known to the

_IL ARNING" This product contains one or more chemicals known to theState of California to cause birth defects or other reproductive harm.

When using electrical appliances basic safety precautions should be followed, including the following:

_IL WARNING" This is the safety alert symbol. It is used to alert you topotential hazards that can killor seriously hurt you if you don't follow

Read all instructions before using the appliance. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY" found on page 4. This appliance must be grounded. Connect only to properly grounded outlet. See

"GROUNDING INSTRUCTIONS" found on page 8. Install or locate this appliance only in accordance with the provided installation

instructions. Some products such as whole eggs with or without shell, narrow neck bottles and

sealed containers for example, closed glass jars may explode and should not be heated in this oven.

Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, flammables or non-food products in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for

industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.

State of California to cause cancer.

instructions.

Do not allow children to use this appliance, unless closely supervised by an adult. Do not assume that because a child has mastered one cooking skill he/she can cook everything.

Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.

Do not cover or block any openings on the appliance.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Do not store this appliance outdoors. Do not use this product near water for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar

locations. Do not immerse cord or plug in water

Keep cord away from heated surfaces. Do not let cord hang over edge of table or counter.

_, When cleaning surfaces of the door and oven that come together on closing the

door, use only mild, non-abrasive soaps or detergents applied with a sponge or

soft cloth. To reduce the risk of fire in the oven cavity: _, Do not overcook food. Carefully attend appliance when paper, plastic, or other

combustible materials are placed inside the oven to facilitate cooking. _, Remove wire twist-ties from paper or plastic bags before placing bag in oven. _, If materials inside the oven ignite, keep oven door closed, turn oven off, and

disconnect the power cord, or shut off power at the fuse or circuit breaker panel. _, Do not use the cavity for storage purposes. Do not leave paper products,

cooking utensils, or food in the cavity when not in use. Liquids, such as water, coffee, or tea could be overheated. They can be heated

beyond the boiling point without appearing to boil. For example, visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT INVERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons: _, Do not overheat the liquid.

_, Stir the liquid both before and halfway through heating. _, Use extreme care when inserting a spoon or other utensil into the container. _, Do not use straight sided containers with narrow necks.

_, After heating, allow the container to stand in the microwave oven for a short time

before removing. Do not operate the oven while empty. This could damage the oven and result in a

risk of fire. Do not dry clothes, newspapers or other materials in the oven. Do not use

newspapers or paper bags for cooking. Fire could result. Do not use recycled paper products unless labeled safe for microwave use. They

may contain impurities which may cause sparks and result in fires when used. Always use potholders when removing items from the oven. The cooking container

and the Glass Tray can be hot even ifthe oven is cool. To avoid the risk of shock:

_, Do not remove outer panel from oven. Repairs must be done only by a qualified

service person.

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

To reduce the risk of exposure to microwave energy: _, Do not tamper with, or make any adjustments or repairs to Door, Control Panel

Frame, Safety Interlock Switches, or any other part of oven, microwave leakage

may result. To avoid the risk of fire:

Do not operate the oven empty. The microwave energy will reflect continuously

throughout the oven causing overheating and damage, if food or water is not

present to absorb energy.

Do not store flammable materials next to, on top of or in the oven.

Do not dry clothes, newspapers or other materials in the oven or use newspaper

or paper bags for cooking.

Do not hit or strike Control Panel. Damage to controls may occur.

Do not use recycled paper products unless the paper product is labeled as safe

for microwave oven use. Recycled paper products may contain impurities which

may cause sparking. To avoid the risk of scalding:

GlassTray

RollerRing

Pot holders should always be used when removing items from the oven. Heat is

transferred from the hot food to the cooking container and from the container to the Glass Tray. The Glass Tray can also be very hot after removing the cooking

container from the oven.

Do not operate the oven without the Roller Ring and the Glass Tray in place.

Do not operate the oven without the Glass Tray fully engaged on the drive hub.

Improper cooking or damage to the oven could result. Verify that the Glass Tray

is properly engaged and rotating by observing its rotation when you press Start.

Note: The Glass Tray can turn in either direction.

Use only the Glass Tray specifically designed for this oven. Do not substitute any

other Glass Tray.

If the Glass Tray is hot, allow to cool before cleaning or placing in water.

Do not cook directly on the Glass Tray. Always place food ina microwave safe

dish, or on a rack set in a microwave safe dish.

If food or utensil on the Glass Tray touches oven walls, causing the tray to stop

moving, the tray will automatically rotate in the opposite direction.

The Roller Ring and oven floor should be cleaned frequently to prevent excessive

noise.

2. Always replace the Roller Ring and the Glass Tray in their proper positions.

3. The Roller Ring must always be used for cooking along with the Glass Tray.

INSTALLATION &

GROUNDING

INSTRUCTIONS

Examine Your Oven

Placement of Oven

Installation

Unpack oven, remove all packing material and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately

if oven is damaged. Do not install if oven is damaged.

The oven must be placed on a flat, stable surface. Place the front surface of the

door three inches or more from the counter top edge to avoid accidental tipping

of the microwave oven during normal use. For proper operation, the oven must

have sufficient air flow. Allow 3-inches (7.6 cm) of space on both sides of the

oven and 1-inch (2.5 cm) of space on top of the oven.

Do not block air vents. If they are blocked during operation, the oven may be

overheated and damaged.

Do not place oven near a hot, damp surface such as a gas or electric range, or

dishwasher.

Do not operate oven when room humidity is excessive.

This oven is manufactured for household use only. It is not approved or tested for

mobile vehicle, marine, or commercial use.

"See the Warranty. Ifyou have any questions, contact the manufacturer".

Do not block air vents. If they are blocked during operation, the oven may

overheat. Ifthe oven overheats, a thermal safety device will turn the oven off. The

oven will remain inoperable until it has cooled.

If the oven isto be installed into a wall cabinet by use the proper trim kit available

from a local dealer (found on page 37). Follow all instrution packed with the kit.

Grounding Instructions

,_ WARNING" Improper use of the grounding plug can result in a risk of

electric shock.

Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a three wire extension cord that has a three prong polarized grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the

electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed

and grounded. ,_. Plug into properly installed and grounded 3 prong outlet. ,_. Do not remove ground prong.

,_. Do not use an adapter.

PowerSupply

A short power-supply cord is provided to reduce the risks resulting from

becoming entangled in or tripping over a longer cord.

Longer cord sets or extension cords are available and may be used if care is

exercised in their use. Do not let cord hang over edge of a table or counter.

3. If a long cord or extension cord is used,

the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance,

the extension cord must be a grounding-type 3-wire cord, and the longer cord should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over accidentally.

WiringRequirements

TV / Radio Interference

The oven must be on a SEPARATE CIRCUIT. No other appliance should share the circuit with the microwave oven. If it does, the branch circuit fuse may blow or the circuit breaker may trip, or the food may cook slower than recommended in

this manual.

The oven must be plugged into at least a 20 AMP, 120 VOLT, 60 Hz

GROUNDED OUTLET.

Where a standard two-prong outlet is encountered, it is the personal

responsibility and obligation of the consumer to have it replaced with a properly

grounded three-prong outlet.

The VOLTAGE used must be the same as specified on this microwave oven

(120 V, 60 Hz). Using a higher voltage is dangerous and may result in a fire or

oven damage. Using a lower voltage will cause slow cooking. The dealer is not

responsible for any damages resulting from the use of the oven with any voltage

other than specified.

This appliance generates and uses ISM frequency energy. If not installed and used properly, in strict accordance with the manufacturer's instructions, it may cause

interference to radio and television reception. It has been type tested and found to comply with limits for ISM equipment persuant to part 18 of FCC rules, which are

designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a

particular installation. Turn the appliance on and off to determine if it causes interference. Try the following to correct the interference:

Clean door and sealing surface of the oven.

Reorient the receiving antenna of the radio or television.

Relocate the microwave oven with respect to the receiver.

Move the microwave oven away from the receiver.

Plug the microwave into a different outlet so that the oven and the receiver are on

different branch circuits. The manufacturer is not responsible for any radio or TV interference caused by

unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

,& SAFETY

PRECAUTIONS

Follow These Safety Precautions When Cooking in Your Oven

Home canning / sterilizing / drying foods / small quantities of foods

Popcorn

Deep fat frying

Eggs

Do not use your microwave for home canning or the heating of any closed jar.

Pressure will build up and the jar may explode. In addition, the microwave cannot

maintain the food at the proper canning temperature. Improperly canned food

may spoil and be dangerous to consume. ,_, Small quantities of food or foods with low moisture content can dry out, burn or

catch on fire. If a fire occurs, turn oven off and leave oven door closed.

Disconnect the power cord or shut off power at the fuse or circuit breaker panel. ,_, Do not dry meats, herbs, fruits or vegetables in your oven.

IMPORTANT

Proper cooking depends on time set and weight of food. If you use a smaller

protion than recommended and cook at the time for the recommended portion,

fire can result. If a fire occurs, turn oven off and leave oven door closed.

Disconnect the power cord or shut off power at the fuse or circuit breaker panel.

Popcorn must be popped in a microwave oven corn popper. Microwave popcorn

which pops in its own package isalso available. Follow popcorn manufacturers'

directions and use a brand suitable for the wattage of your microwave. Never

leave oven unattended when popping popcorn. CAUTION: When using pre-packaged microwave popcorn, follow recommended

package instructions. Check package weight before using the popcorn pad. Set the oven for the weight of the popcorn package. If these instructions are not followed, the popcorn may not pop adequately or may ignite and cause a fire.

Do not attempt to deep fat fry in your microwave oven. Oil can be heated beyond

ideal temperatures very quickly in a microwave oven. Temperatures can climb

high enough for the cooking oils to reach their respective flash points and burst

into flames. The heated oil may bubble and spatter causing possible damage to

the oven and perhaps resulting in burns. Additionally, microwave-safe utensils

may not be able to withstand the temperature of the hot oil, and could result in

the utensil shattering if it contains even a slight imperfection, scratch or chip.

Do not cook/reheat whole eggs, with or without the shell.

Steam buildup in whole eggs may cause them to explode, and possibly damage

the oven or cause injury. Reheating SLICED hard-boilded eggs and cooking

SCRAMBLED eggs is safe.

Foods with nonporous skins

Liquids

_, Potatoes, apples, whole squash and sausages are examples of foods with

nonporous skins. These types of foods must be pierced before microwave

cooking to prevent them from exploding. CAUTION: Cooking dry or old potatoes can cause fire. _, Heated liquids can erupt if not mixed with air. Do not heat liquids in your

microwave oven without first stirring.

Glass Tray / cooking utensils / foil

Paper towels / cloths

Browning dishes / oven cooking bags

Thermometers

Baby formula / Baby food

Cooking utensils get hot during microwaving. Use potholders when removing

utensils and Glass Tray from the oven or when removing lids or plastic wrap

covers from cooking utensils to avoid burns.

The Glass Tray will get hot during cooking. It should be allowed to cool before

handling or before paper products, such as paper plates, napkins or microwave

popcorn bags, are placed in the oven for microwave cooking.

During cooking, heat is transferred from the hot food to the cooking utensil and

from the utensil to Glass Tray. Glass Tray can be very hot after removing cooking

utensils from oven.

When using foil allow at least 1-inch (2.5 cm) of space between foil, metal

material and interior oven walls or door. If arcing occurs (sparking) remove metal

material (skewers etc.) and/or transfer to a non-metallic container.

Dishes with metallic trim should not be used during Microwave cooking, arcing

may occur.

Do not use paper towels or cloths which contain a synthetic fiber woven into

them. The synthetic fiber may cause the towel to ignite. Use paper toweling

under supervision.

Do not use paper bags or recycled paper products in the microwave oven.

Microwave browning dishes or grills are designed for microwave cooking only.

Preheating times vary depending on the size of the browning dish and food being

cooked. Always follow instrutions provided by the browning dish or grill

manufacturer. Do not preheat browning dishes more than 6 minutes.

If an oven cooking bag is used for microwave cooking, prepare according to

package directions. Do not use a wire twist-tie to close bag, instead use nylon

ties, cotton string or a strip cut from the open end of the bag. Make six 1/2-inch

slits by closure. Place oven cooking bag in a dish slightly larger than the food

being cooked.

Do not use a conventional meat thermometer for Microwave cooking. Arcing may

occur. Microwave safe thermometers are available for both meat and candy.

Do not heat baby formula or food in the microwave oven. The glass jar or surface

of the food may appear warm while the interior can burn the infant's mouth and

esophagus.

Reheating pastry products

General oven usage guidelines

Preparation of foods

When reheating pastry products, check temperatures of any fillings before

eating. Some foods have fillings which heat faster and can be extremely hot while

the surface remains warm to the touch (ex. Jelly Donuts).

Do not use the oven for any reason other than the preparation of food.

Do not leave oven unattended while in use.

The microwave is intended only for the preparation of foods. Other uses can be

dangerous and cause damage. For example, warmed grains and grain kernels

can ignite even after hours have passed. Fire danger!

Getting started

Control Panel

Power Level --

Popcorn Pad --

Power Level Pad --

Sensor Cook

Number Pads

Timer

Display Window

Step by step instructions scroll for easy operation

-- Auto Reheat Pad

-- Quick Defrost Pad Beverages Pad

Cook Pads

Number Pads

-- Clock Pad

Keep Warm Pad

Settings Pad --

Pause/Stop Pad Before cooking: One tap clears memory.

During cooking: One tap temporarily stops the cooking process. Another tap cancels all

your instructions and time or colon appears in the Display Window.

Quick Min Pad

-- More/Less Pad

Start Pad One tap allows oven to begin

functioning. If door is opened or

Pause/Stop Pad is pressed once during oven operation, Start Pad must

be pressed aga n to reStart oven.

Parts and Accessories included

Exhaust Air Vent

Heat/Vapor

Barrier Film (do

not remove

Roller Ring

Glass Tray

Door Safety Lock System

Roller Ring / Glass Tray Place the Roller Ring correctly on the oven floor.

Place the Glass Tray exactly on Roller Ring. Always use Roller Ring and Glass Tray in proper position.

External Air Vent

Internal Air Vent

Control

Door Release Button

Identification Plate

Waveguide Cover

(do not remove)

1. Do not operate the oven without the Roller Ring and Glass Tray in Place.

2. Only use Glass Tray specifically designed for this oven. Do not substitute any other Glass Tray.

3. If Glass Tray is hot, allow to cool before cleaning or placing in water.

4. Do not cook directly on Glass Tray unless otherwise indicated. Always place food in a microwave-safe dish, or on a rack set in a microwave-safe dish.

5. Glass Tray can rotate in either direction.

6. If food or utensil on Glass Tray touches the oven walls, causing the tray to stop moving, the tray will automatically rotate in the opposite direction. This is normal.

Note: Beep Sound: When a Pad is pressed correctly, a beep will be heard. If a Pad is pressed and no beep is heard, the unit did not or cannot accept the instruction. When operating, the oven will beep twice between programmed stages. At the end of any complete program, the oven will beep 5 times.

Operation

Starting to Use Your Oven

Plug In Plug into a properly grounded electrical outlet.

Setting the clock

Example: To set 11:25 a.m. or p.m.

Notes

Settings

1. Press Clock pad once. Colon flashes.

2. Enter time of day (e.g. 11:25) using the number pads.

Time appears in the display window; colon continues flashing.

3. Press Clock pad. Colon stops flashing, time of day is entered.

_, To reset the clock, repeat 1 - 3. ,_, The clock will retain the time of day as long as the oven is plugged in and

electricity is supplied.

,_, Clock is a 12 hour display. ,_, Oven will not operate while colon isflashing.

The unique function of your microwave oven allows you to establish the initial non-cooking features of your oven such as CHILD LOCK, WORD SPEED,

LANGUAGE CHOICE (English, French or Spanish), plus many more.

1. Press Settings Pad

2. Press selection by number pad. 0 to 9

3. Press selection by number pad. 1 to 3.

If other options are desired, repeat steps 1 - 3 for additional selections.

Settings 1 Language choice

The oven has English, French and Spanish displays. The display appears in English when you plug-in.

1. ENGLISH* Display appears in English

2. FRANCAIS Display appears in French.

3. ESPANOL Display appears in Spanish.

2 Ib/kg choice

The oven has both imperial and metric weight measurements. The oven displays the weight in imperial when you plug it in.

1. LB* Weight can be set in oz/Ib, (imperial).

2. KG Weight can be set in g/kg, (Metric).

3 Word speed

The speed of word scrolling on the Display Window can be sped up or slowed down.

1.QUICK Words scroll quickly.

2. MEDIUM* Scrolling speed returns to initialsetting.

3. SLOW Words scroll slowly.

4 Menue Action ON/OFF

MENU ACTION SCREEN helps you program your oven by promting the next step to be taken. When you become familiar with your oven, the prompt can be turned off.

1.ON* Prompting Guide will appear.

2. OFF Prompting Guide will not appear.

5 Child Lock ON/OFF

The oven has a Child Safety Lock feature which prevents use by children. It does not lock the door.

1.ON Child Lock has been set and operational modes will not be accepted.

2. OFF* Child Lock has been cancelled.

6 Beep ON/OFF

If you wish to have the oven operate with no beep, itcan be eliminated.

1.ON* Beep sound will reactivate.

2. OFF Beep sound will not be heard.

7 Reminder beep ON/OF

A reminder beep works to remind you to remove the food from the oven after the completion of cooking. It will occur every 15 seconds

1.ON Reminder beep will work.

2. OFF* Reminder beep will not work.

8 Daylight saving ON/OFF

1.ON Time of day will advance one hour.

2. OFF* Time of day returns to original setting.

9 Clock ON/OFF

Clock display can be turned off.

1.ON* Clock display will appear inthe Display Window.

2. OFF Clock display will not appear in the Display Window. Time of day will be stored in memory even when the display isoff.

0 Demo Mode ON/OFF

Demo mode isdesigned for retail store display. Inthis mode, the oven can be demonstrated without turning the oven

on.

1.ON The oven isin Demo mode.

2. OFF* The oven isnot in Demo mode.

* DEFAULT MODE

Getting the ost Out of Your Appliance

Selecting Power & Cook time

Select Power Level

Example: To cook at P6 (MEDIUM) power

for 1 minute 30 seconds

Notes

Press Power Level once P10 (HIGH)

twice P9

3 times P8 4 times P7 (MED-HIGH)

5 times P6 (MEDIUM) 6 times P5

7 times P4 8 times P3 (MED-LOW)

9 times P2 Defrost 10 times P1 (LOW) Defrost

Press Power Level (5 times) until the desired power level appears in the display

window.

Set Cooking Time using number pads.

Press Start. Cooking will start. The time in the display window will count down.

For more than one stage cooking, repeat steps 1 and 2 for each stage of cooking before pressing Start Pad. The maximum number of stages for cooking is 5.

When operating, two beeps will sound between each stage. Five beeps will

sound at the end of the entire sequence.

When selecting P10 (HIGH) power for the first stage, you may begin at step 2.

When selecting P10 (HIGH) power, the maximum programmable time is 30 minutes. For other power levels, the maximum time is 99 minutes and

99 seconds.

Do not over cook

For reheating, use P10 (HIGH)for liquids, P7 (MED-HIGH) for most foods and P6 (MEDIUM) for dense foods.

For defrosting, use P2 (MED-LOW) or P1 (LOW).

This oven requires less time to cook than an older unit. Over cooking will cause food to dry out and may cause a fire. A microwave oven's cooking power tells you the

amount of microwave power available for cooking. Automatic features are provided for your convenience. If results are not suitable to

your individual preference or if serving size is other than what is listed in Sensor Cook Chart, please cook by manual cooking (see above).

Timer Feature

To Use as a Kitchen Timer

This feature allows you to program the oven as a kitchen timer. It can also be used to program a standing time after cooking is completed and/or to program a delay

start. CAUTION: If oven lamp islit while using the timer feature, the oven is incorrectly

programed. Stop oven immediately and re-read instructions.

Example: To count down 5 minutes

To set Stand Time Example:

To cook at P6 power for 3 minutes, with stand time of

5 minutes

To set Delay Start Example:

To delay the start of cooking for 5 minutes, and cook at P6 power

for 3 minutes.

Notes

1. Press Timer.

2. Set desired amount of time using number pads. (up to 99 minutes and 99 seconds).

3. Press Start.

Time will count down without oven operating.

1. Press Power Level pad 5 times.

2. Set desired cooking time using number pads.

3. Press Timer.

4. Set desired amount of Stand Time using number pads. (up to 99 minutes and 99 seconds).

5. Press Start. Cooking will start. After cooking, stand time will count down without oven

operating.

Press Timer.

Enter desired amount of delay time using number pads. (up to 99 minutes and 99 seconds).

Press Power level 5 times.

Set desired cooking time using number pads.

Press Start. Delay time will count down. Then cooking will start.

When each stage finishes, a two-beep signal sounds. At the end of the program, the oven will beep five times.

If the oven door is opened during Stand Time, Kitchen Timer or Delay Time, the

time on the display will continue to count down.

Stand time and Delay start cannot be programmed before any automatic Function. This is to prevent the starting temperature of food from rising before defrosting or cooking begins. A change in starting temperature could cause

inaccurate results.

Quick Min Feature

This feature allows you to set or add cooking time in 1 minute increments up to 10 minutes.

To set Cooking Time

Notes

Keep Warm Feature

Example: To keep 2 cups of gravy warm

Note

Press Quick Min until the desired cooking time (up to 10 minutes) appears in the display window. Power Level is pre-set at PIO.

Press Start Cooking begins and the time will count down. At the end of cooking, 5 beeps

sound.

_, If desired, you can use other power levels. Select desired power level before

setting cooking time.

_, After setting the time by Quick Min Pad, you cannot use Number Pads. _, Quick Min Pad can be used to add more time during manual cooking.

This feature will keep food warm for up to 30 minutes after cooking.

1. Press Keep Warm Pad

2. Set warming time, up to 30 minutes.

3. Press Start. Keep Warm will start. The time in the display window will count down.

,_, Keep Warm can be programmed as the final stage after cook time/s have been

manually entered. It cannot be used in combination with auto features.

Popcorn Feature

Example: To pop 3.5 oz. of popcorn

Notes on Popcorn Feature

Press Weight once 3.5 oz(99 g)

twice 3.0 oz(85 g)

3 times 1.75 oz (50 g)

1. Press Popcorn Pad until the desired size appears in the display window. (Optional you can use the More/Less Pad, refer to More/Less feature).

2. Press Start.

After several seconds, cooking time appears in the display window and begins to

count down.

_, Pop one bag at a time. _, Place bag in oven according to manufacturers' directions.

_, Start with popcorn at room temperature. _, Allow popped corn to sit unopened for a few minutes.

_, Open bag carefully to prevent burns, because steam will escape. _, Do not reheat unpopped kernels or reuse bag.

Note

If popcorn is of a different weight than listed, follow instructions on popcorn package. Never leave the oven unattended. If popping slows to 2 to 3 seconds

between pops, stop oven. Overcooking can cause fire.

Remarks

More/Less Feature

When popping multiple bags one right after the other, the cooking times may vary slightly. This does not affect the popcorn results.

For Popcorn

Auto Reheat

By using More/Less Pad, the programs can be adjusted to cook popcorn for a longer or shorter time if desired.

1 tap adds approx. 10 secs. 2 taps adds approx. 20 secs. 3 taps subtracts approx. 10 secs. 4 taps subtracts approx. 20 secs.

5 taps original setting

Press More/Less Pad before pressing Start.

Preferences for food doneness vary with each individual. After having used the Auto Reheat feature a few times, you may decide you would prefer your food cooked to

a different doneness.

1 tap More (adds approx. 10% time) 2 taps Less (subtracts approx. 10% time) 3 taps original setting

Beverages

Example: To reheat 2 cups of beverage

Notes

Press More/Less Pad before pressing Start.

This feature allows you to reheat 1 cup (250 ml)or 2 cups (500 ml) of room temperature beverages without setting power and time.

1, Press Beverages Pad (twice) until the desired number of servings appears in the

display window. (Optional you can use the More/Less Pad, refer to More/Less feature).

2. Press Start. Cooking time appears in the display window and begins to count down.

_, Use a microwave safe cup. _, Heated liquids can erupt if not mixed with air. Do not heat liquids in your

microwave oven without stirring before and halfway through heating. Care must be exercised not to overheat liquids when using the Beverage feature.

It is programmed to give proper results when heating 1 cup (250 ml) or 2 cups (500 ml) of liquid, starting from room temperature. Overheating will cause an increased risk of scalding, or water eruption.

Quick Defrost Feature

This feature allows you to defrost foods such as: meat, poultry and seafood simply by entering the weight.

Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Quick Defrost, enter the weight of the food in Ibs. (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 Ibs. or 1 lb. 14 oz., enter 1.9 Ibs.

Conversion Chart

Example: To defrost 1.5 pounds of meat

Ounces Hundredths of a Pound Tenths of a Pound 0 .01 - .05 0.0 1 -2 .06-.15 0.1 3-4 .16-.25 0.2

5 .26 - .35 0.3 6 - 7 .36 - .45 0.4 8 .46 - .55 0.5

9 - 10 .56-.65 0.6 11 - 12 .66-.75 0.7 13 .76-.85 0.8

14- 15 .86-.95 0.9

Place food on microwave safe dish.

1. Press Quick Defrost Pad.

2. Enter weight of the food using the number pads.

3. Press Start. Defrosting will start. The time will count down. Larger weight foods will cause a

signal midway through defrosting. If 2 beeps sound, turn over, rearrange foods or shield with aluminium foil.

Defrosting Tips &

Techniques

Preparation For Freezing

To Defrost

,_, Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. Place

wax paper between layers.

,_, Package in heavy-duty plastic wraps, bags (labeled "For Freezer"), or freezer

paper.

,_, Remove as much air as possible. ,,, Seal securely, date, and label. ,_, Remove wrapper. This helps moisture to evaporate. Juices from food can get hot

and cook the food.

,,, Set food in microwave safe dish. ,_, Place roasts fat-side down. Place whole poultry breast-side down.

,_, Select power and minimum time so that items will be under-defrosted. ,_, Drain liquids during defrosting.

,,, Turn over (invert) items during defrosting.

After Defrosting

_, Shield edges and ends if needed. _, Large items may be icy in the center. Defrosting will complete during standing

time.

_, Let stand, covered. _, Rinse foods indicated in the chart.

_, Items which have been layered should be rinsed separately or have a longer

stand time.

Auto Reheat Feature

Example: To reheat a plate of food

Notes:

Casseroles

Canned foods

Plate of food

Do not use Auto Reheat

This sensor feature allows you to reheat food without setting time. The oven simplifies programming.

1. Press Auto Reheat Pad. (Optional you can use the More/Less Pad, refer to More/Less feature).

2. Press Start. Cooking starts.

Cooking is complete when 5 beeps sound. (When steam is detected by the Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.

Add 3 to 4 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when time appears in the display window.

Empty contents into casserole dish or serving bowl, cover dish with lid or vented plastic wrap. After reheating, let stand for a few minutes.

Arrange food on plate; top with butter, gravy, etc. Cover with lid or vented plastic wrap. After reheating, let stand for a few minutes.

,_, To reheat bread and pastry products.

Use manual power and time for these foods.

,,, For raw or uncooked foods. ,_, If oven cavity iswarm. _, For beverages.

,_, For frozen foods.

Sensor Cook Feature

This sensor feature allows you to cook food without setting time. The oven simplifies programming.

_, Breakfast _, Lunch/Snack

_, Side Dish _, Dinner

Example: To cook Frozen Entrees

Press Lunch/Snack Pad twice,

Before Reheating / Cooking

During Reheating / Cooking

After Reheating / Cooking

1. Press until the desired category appears on the display window. (Optional you can use the More/Less Pad, refer to More/Less feature).

2. Press Start. Cooking starts.

Cooking is complete when 5 beeps sound. (When steam is detected by the Sensor and 2 beeps sound, the remaining cooking time will appear in the display window.

For the best results with the Sensor, follow these recommendations _, The room temperature surrounding the oven should be below 95° F(35 °C).

_, Food weight should exceed 4 oz. (110 g). _, Be sure the glass tray, the outside of the cooking containers and the inside of the

microwave oven are dry before placing food inthe oven. Residual beads of moisture turning into steam can mislead the sensor.

_, Cover food with lid, or with vented plastic wrap. Never use tightly sealed plastic

containers they can prevent steam from escaping and cause food to overcook.

_, Do not open the oven door until 2 beeps sound and cooking time appears on the

Display Window. Doing so will cause inaccurate cooking since the steam from

food is no longer contained within the oven cavity. Once the cooking time begins to count down, the oven door may be opened to stir, turn, or rearrange foods.

_, All foods should have a stand time.

Pad Recipe Serving/Weight Hints Break- 1. Oatmeal 1/2- 1 cup Place inside a microwave safe serving bowl with no cover. Follow

fast manufacturers' directions for preparation.

2. Breakfast Sausage 2 - 8 links Follow manufacturers' directions for preparation of pre-cooked breakfast sausage. Place in a radial pattern.

3. Omelet 2,4 eggs stirtwice

Lunch/ 4. Soup 1 - 2 cups Pour soup into a microwave safe serving bowl, cover with lid or Snack vented plastic wrap. Stirafter cooking.

5. Frozen Entrees 8- 32 oz. Follow manufacturers' directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking. Remove facing away from you to avoid steam burns. Ifadditional

time is needed, continue to cook manually.

6. Frozen Pizza (single) 8 oz. Follow manufacturers' directions for preparation.

7. Frozen Pocket 1sandwich (4.5 oz.) Follow manufacturers' directions for preparation.

Sandwich

Pad Recipe Serving/Weight Hints Side 8, Potatoes 4 maximum Pierce each potato with afork 6 times spacing around surface,

Dish (6 - 8 oz. each) Place potato or potatoes around the edge of paper-towel-lined

glasstray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking.

9. Fresh Vegetables 4 - 16 oz. All pieces should be the same size.Wash thoroughly, add 1 tbsp. of water per 1/2cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking.

10. Frozen Vegetables 6- 16oz. Wash thoroughly, add 1 tbsp. of water per 1/2cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange.

11. Canned Vegetables 15 oz. Empty contents into microwave safe serving bowl. Do not cover.

12. White Rice 1/2- 11/2cups Place rice with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes before serving.

13. Brown Rice 1/2- 11/2cups Place rice with hot tap water in a microwave safe casserole dish.

(maximum) Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes

before serving.

Dinner 14. Frozen Dinners 11 - 16 oz. Follow manufacturers' directions for covering or removing covers.

Do not use frozen foods packaged in foiltrays.

15. Pasta 2 - 8oz. Place pasta with hot tap water in a microwave safe casserole dish. Cover with lid or vented plastic wrap.

16. Stew 1 - 2 cups Pour contents from can into microwave safe serving bowl. Cover with lidor vented plastic wrap. Stir after cooking.

17. Ground Meat 16 - 32 oz. Break apart in glass bowl orcolander. Cover with lid or vented plastic wrap. After 2 beeps, stir. Re-cover and press Start. Juices

should be clear. Drain.

18. Fish Fillets 4 - 16oz. Arrange in a single layer. Cover with lid or vented plastic wrap.

Food Characteristics

Bone and F_

Density Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy,

Quantity Two potatoes take longer to cook than one potato. As the quantity of the food

Shape Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly

Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a

ham bone, may be undercooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers made with sugar,

water, or fat and these centers attract microwaves (For example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains

warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.

decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave microwave unattended

while in use.

than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces towerd the edge.

Starting Temperature Foods that are at room temperature take less time to cook than if they are chilled,

refrigerated, or frozen.

Cooking Techniques

Piercing Foods with skins or membranes must be pierced scored or have a strip of skin

peeled before cooking to allow steam to escape. Pierce clams, oyster, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should

have a 1-inch strip of skin peeled before cooking. Score sausages and frankfurters. Do not Cook/Reheat whloe eggs with or without the shell. Steam build up in whole

eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

Spacing Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more

evenly if placed in the oven equal distances apart. When possible, arrange foods in a circular pattern.

Covering

As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the

dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glas lids, be careful

to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Shielding Thin areas of meat and poultry cook more quickly than meaty portions. To prevent

overcooking, these thin areas can be shielded with strips of aluminium foil. Wooden toothpicks may be used to hold the foil in place.

CAUTION: isto be exercised when using foil. Arcing can occur iffoil istoo close to oven wall or door and damage to your oven will result.

Cooking time A range of cooking time is given in each recipe. The time range compensates for the

uncontrollable differences in food shapes, starting temperature, and regional preferences. Always cook food for the minimum cooking time given in a recipe and

check for doneness. If the food is undercooked, continue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Stirring

Rearranging Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork

Turning It is not possible to stir some foods to distribute the heat evently. At times,

Stand Time

Test for Doneness

Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the

outside of the dish.

chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or

turkeys, halfway through cooking.

Most foods will continue to cook by conduction after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5 °F to 15 °F (3 °C to 8 °C), if

allowed to stand, tented with foil, for 10 to 15 minutes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow

fooods to complete cooking to teh center without overcooking on the edges.

The same tests for doneness used in conventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is

done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

About food Safety and coo ki ng tem perat ure

Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

TEMP FOOD

160 °F ...for fresh pork, ground meat, fish, seafood, egg dishes and frozen

prepared food.

165 °F ...for leftover, ready-t-reheat refrigerated, and dell and carryout "fresh" food. 180°F ...poultry

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

Cookware Guide

Item Microwave Comments

Aluminium Foil yes Small strips offoil can be molded around thin parts of meat or poultry to prevent

for shielding only overcooking. Arcing can occur iffoil istoo close to oven wall or door and damage to

your oven will result.

Browning Dish yes Browning dishes are designed for microwave cooking only. Check browning dish

information for instructions and heating chart. Do not preheat for more than 6 minutes.

Brown paper bags no May cause afire inthe oven. Dinnerware: yes Check manufacturers' use and care directions for use in microwave heating. Some

Labeled dinnerware may state on the back of the dish, "Oven-Microwave Safe". "Microwave Safe"

Unlabeled no Use CONTAINER TEST on page 28. Dinnerware

Disposable polyester yes Some frozen foods are packaged in these dishes. Can be purchased in grocery Paperboard Dishes stores.

Fast Food Carton with no Metal handle may cause arcing. Metal Handle

Frozen Dinner Tray no Metal can cause arcing and damage to your oven.

Metal

Frozen Dinner Tray yes Heat only 1tray inthe oven at one time.

Microwave safe

Glass Jars no Most glass jars are not heat resistant. Do not use for cooking or reheating. Heat Resistant Oven yes Ideal for microwave cooking and browning. (See CONTAINER TEST on page 28).

Glassware &

Ceramics Metal Bakeware no Not recommended for use in microwave ovens. Metal can cause arcing and

damage to your oven.

Metal Twist-Ties no May cause arcing which could cause a fire inthe oven.

Item Microwave Comments Oven Cooking Bag yes Follow manufacturers' directions. Close bag with the nylon tie provided, a strip cut

from the end ofthe bag, or a piece of cotton string. Do not close with metal twist-tie. Make six 1/2-inch(1cm) slits near the closure.

Paper Plates & Cups yes Useto warm cooked foods, and to cook foods that require short cooking times

such as hot dogs.

Paper Towels & yes Useto warm rollsand sandwiches, only iflabeled safe for microwave use. Napkins

Recycled Paper no Recycled paper products may contain impurities which may cause sparks.

Towels & Napkins

Parchment Paper yes Use asa cover to prevent spattering. Safe for use in microwave,

microwave/convection and conventional ovens.

Plastic: yes, Should be labeled, "Suitable for Microwave Heating". Check manufacturers'

Microwave Safe use caution directions for recommended uses. Some microwave safe plastic containers are not Cookware suitable for cooking foods with high fat or sugar content. The heat from hot food

may cause the plastic to warp.

Plastic, Melamine no This material absorbs microwave energy. Dishes get HOT! Plastic Foam Cups yes, Plastic foam will melt iffoods reach a high temperature. Use to reheat foods to a

use caution low serving temperature only.

Plastic Wrap yes Use to cover food during cooking to retain moisture and prevent spattering. Should

be labeled "Suitable for Microwave Heating". Check package directions.

Straw, Wicker, Wood yes, Use only for short term reheating and to bring food to a low serving temperature.

use caution Wood may dry out & split or crack when used.

Thermometers- yes Use only microwave safe meat and candy thermometers.

Microwave safe

Thermometers- no Not suitable for use in microwave oven, will cause sparks and get hot.

Conventional

Wax paper yes Use asa cover to prevent spattering and to retain moisture.

Container Test

To test a container for safe microwave oven use

Tables and tips

Defrosting, heating up and cooking with the microwave

Defrosting

Fill a microwave safe cup with cool water and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10 (HIGH). If

the container is microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the water should be hot. Ifthe

container is hot, it has absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.

This table contains a selection of dishes and the optimum settings at which to cook them. You can use the table to look up which microwave setting, type of heating,

and temperature are most suitable for your dish, and which accessories to use.

The following tables provide you with numerous options and adjustment values for the microwave.

The times specified in the tables are only guidelines. They may vary according to the ovenware used, the quality, temperature, and consistency of the food.

Time ranges are often specified in the tables. Set the shortest time first and then extend the time if necessary.

It may be that you have different quantities from those specified in the tables. A rule of thumb can be applied: double the amount double the cooking time, half the amount half the cooking time.

Place the ovenware in the center of the glass tray. The food will absorb the microwaves from all sides.

Place the frozen food in an open container on the glass tray.

Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small pieces of aluminum foil. The foil must not touch

the oven walls. You can remove the foil halfway through the defrosting time. Turn or stir the food once or twice during the defrosting time. Large pieces of

food should be turned several times. Turn to remove any liquid that results from

defrosting. Leave defrosted items to stand at room temperature for a further 10 minutes to

1 hour so that the temperature can even out. The giblets can be removed from poultry at this point.

Amount Power Approx. Ovenware Hints

defrosting time

Whole pieces of meat, e.g. beef, 2 Ib P2 13 min. flat dish turn twice

pork, vealwith or without bones P1 15 - 20 min. Diced or sliced beef, pork, and 1Ib P2 6 min. flat dish turn twice to remove loose

veal P1 10 - 15 min. pieces of meat. Mixed ground meat 1Ib P2 10 min. flat dish turn once to remove loose

P1 10 - 14 min. pieces of meat.

2 Ib P2 10 min. flat dish

P1 25-30 min.

turn once to remove loose

pieces of meat.

Amount Power Approx. Ovenware Hints

defrosting time

Poultry 3,7 Ib P2 20 -26 rain, flat dish turn three times

P1 25 - 30 rain.

Poultry portions 1.8 Ib P2 8 min. flat dish turn after 1/2ofthe cook time

P1 15 - 18 min.

2.9 Ib P2 20 - 26 min. flat dish turn after 1/2ofthe cook time P1 15 - 20 min.

Filet of fish, fish steak, fish slices 14 oz. P2 5 - 7 min. flat dish turn after 1/2of the cook time

P1 12 - 17 min.

2 Ib P2 6 - 8 min. flat dish turn after 1/2ofthe cook time

P1 15-20min.

Whole fish 0.8 Ib- 1.0 Ib P2 2 min. flat dish turn after 1/2ofthe cook time

P1 10 - 14 min.

Fruit, e.g. raspberries 1Ib P2 6 - 8 min. flat dish

P1 8 - 12 min.

Bread, whole loaf 1Ib P2 3 min. turntable turn once

P1 4 - 5 min.

2 Ib P2 3 min. flat dish turn once

P1 7 - 10 min.

Cakes dry, e.g. sponge cakes 1Ib P1 10 - 15 min. turntable turn once or twice.

Defrosting, heating up, and cooking frozen foods

Take ready-made meals out of their packaging. They will heat up more quickly and evenly if you place them in microwavable dishes. Different parts of the meal may

heat up at different rates. Food that is laid flat heats up quicker than if it is piled high. Therefore, it is best to

spread out the food so that it lies flat in the container. You should not place layers of food on top of each other.

Always cover the food. If you do not have a suitable lid for your dish, use a plate or special microwave foil.

You should stir or turn the food two to three times during heating. Once you have heated up the meals, leave them to stand for another 2 to 5 minutes

so that the temperature can stabilize. The individual taste of the food is retained to a large degree. You can therefore use

less salt and spices.

Amount Power Approx. Ovenware Hints

cooking time

Menu, one-course meal, 12 - 16 oz P5 9 - 14 rain. dish with ready-made meal in two to three lid

parts Soups 0.9 - 1.1 Ib P8 6 - 11 min. tall dish stirafter 1/2ofthe cook time

(14-18 oz.)

Stews 1 Ib P8 8 - 10 min. dish with stirtwice

2 Ib P8 14 - 18 min. lid stirtwice

Amount Power Approx. Ovenware Hints

cooking time

Slices or pieces of meat in sauce 1Ib P8 7 - 10 min. dish with stir twice

2 Ib P8 14 - 18 min. lid stirthree times

Fish, e.g. fillets 14oz P5 12 - 14 min. flat dish add 2-3 tbsp water

with lid

Side dishes, e.g. rice, noodles 6 oz P5 2 -5 min. flat dish add 1tbsp water,

8 - 9 oz P5 3 - 6 min. with lid stir once

Vegetables, e.g. peas, broccoli, 10 - 11oz. P5 8 - 12 min. tall dish add 2-3 tbsp water,

and carrots 1.3 Ib P5 12 - 17 min. with lid stir twice

Heating food Take ready-made meals out of their packaging. They will heat up more quickly and

evenly if you place them in microwavable dishes. Different parts of the meal may heat up at different rates.

Liquids, such as water, coffee or tea could be overheated. They can be heated beyond the boiling point without appearing to boil. For example, there is not always visible bubbling or boiling when the container is removed from the microwave oven.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

_IL WARNING" Heated liquids can erupt if not mixed with air. Do not heatliquids in your microwave oven without first stirring them. When boiling is

delayed, the liquid comes to a boil without the customary steam bubbles. Even ifthe container only vibrates a little, the liquid can boil over a lot or spatter. This can cause injuries and scalding.

Always cover the food. If you do not have a suitable lid for your dish, use a plate or special microwave foil.

You should stir or turn the food several times during heating. Monitor the temperature.

Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize.

Amount Power Approx. Ovenware Hints

cooking time

Full meal, one-course meal, 0.8 - 1.1 Ib P6 4 - 7 min. plate with lid ready-to-eat-meal (2-3 components) (12 - 18 oz)

Drinks 2x 7 oz P10 11/2- 21/2min. glass Stews 1 Ib P8 5 - 7 min. dish with lid

2 Ib P8 8 - 12 min.

Slices or pieces of meat in sauce 1Ib P8 6 - 9 min. dish with lid

2 Ib P8 8 - 12 min.

Vegetables precooked, e.g. peas, 0.6 - 0.7 Ib P6 3 - 5 min. dish with lid add 2-3 tbsp water

broccoli, and carrots (10 - 11oz)

Vegetables, canned 0.9 - 1Ib P6 3 - 6 min. dish with lid

Soup 4x6oz P10 4-5 min. dish with lid

Cooking food Always cook food in covered dishes. You should stir or turn the food during

cooking. The individual taste of the food is retained to a large degree. You can therefore use

less salt and spices. Food that is laid flat heats up quicker than if it is piled high. Therefore, it is best to

spread out the food so that it lies flat in the container. If possible, you should not place layers of food on top of each other.

Once you have cooked the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize.

Fish and seafood

Fish fillets 1Ib P4 7 - 9 min. dish with lid add 2-3 tbsp water or lemon

Shrimp, medium size 1Ib P5 4 - 6 min. dish with lid add 1 tbsp water or lemon juice shelled and cleaned

Whole fish unstuffed 12 - 14 oz P4 12 - 15 min. dish with lid add 2-3 tbsp water or lemon

Clean fish before starting the recipe. Arrange fish in a single layer; do not overlap edges. Place thicker pieces towards the outside edge of the dish. Shrimp and scallops should be placed in a single layer.

Place the dish on the turntable. Cover the dish with plastic wrap. Cook on the power level and for the minimum time recommended in the chart. Halfway through cooking, rearrange, stir shrimp or scallops, and turn fish fillets over. Let stand, covered, 5 minutes.

Test for doneness before adding extra cooking time. Fish and seafood should be opaque in color and fish should flake when tested with a fork. If undercooked, return to the oven and continue to cook for 30 - 60 seconds.

Amount Power Approx. Ovenware Hints

cooking time

juice

+ 92 hidden pages