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Free standing cooker
HCA643150M
[en] Instruction manual
Page 2
Page 3
Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage...................................................................... 6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................6
Installation and connection.......................................................6
For the installer....................................................................................6
Levelling the cooker ...........................................................................7
Your new cooker......................................................................... 7
General information............................................................................7
Cooking area .......................................................................................7
Control panel .......................................................................................8
The cooking compartment ................................................................8
Your accessories ........................................................................9
Inserting accessories .........................................................................9
Optional accessories .........................................................................9
After-sales service products .......................................................... 10
Before using the oven for the first time..................................10
Setting the time ................................................................................ 10
Heating up the oven........................................................................10
Cleaning the accessories...............................................................10
Setting the hob .........................................................................11
Setting procedure ............................................................................ 11
Large dual-circuit hotplate.............................................................. 11
Table of cooking times ................................................................... 11
Programming the oven ............................................................12
Type of heating and temperature ................................................. 12
Setting the time functions .......................................................12
Timer .................................................................................................. 12
Cooking time .................................................................................... 12
End time............................................................................................. 13
Time....................................................................................................13
Childproof lock .........................................................................14
Changing the basic settings ...................................................14
Care and cleaning ....................................................................14
Cleaning agents ............................................................................... 14
Detaching and refitting the rails .................................................... 16
Detaching and attaching the oven door......................................17
Removing and refitting the door panels......................................17
Oven door - Additional safety precautions.................................. 18
Troubleshooting .......................................................................18
Malfunction table.............................................................................. 18
Replacing the bulb in the oven ceiling light ............................... 18
Glass cover .......................................................................................18
After-sales service ...................................................................19
E number and FD number ............................................................. 19
Energy and environment tips..................................................19
Saving energy with your oven ....................................................... 19
Saving energy with the hob ........................................................... 19
Environmentally-friendly disposal.................................................. 19
Tested for you in our cooking studio .....................................20
Cakes and pastries ......................................................................... 20
Baking tips ........................................................................................ 21
Meat, poultry, fish............................................................................. 22
Tips for roasting and grilling..........................................................23
Bakes, gratins, toast with toppings .............................................. 24
Preprepared products.....................................................................24
Special dishes .................................................................................. 24
Defrosting .......................................................................................... 24
Drying.................................................................................................25
Preserving ......................................................................................... 25
Acrylamide in foodstuffs .........................................................26
Test dishes................................................................................ 26
Baking ................................................................................................26
Grilling................................................................................................26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance is not designed for operation with an external timer or by remote control.
Do not use inappropriate child safety shields or hob guards. These can cause accidents.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of fire!
■
Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or
fat. Switch off the hotplate. Extinguish
flames carefully using a lid, fire blanket or
something similar.
Risk of fire!
■
The hotplates become very hot. Never
place combustible items on the hob.
Never place objects on the hob.
Risk of fire!
■
The appliance becomes very hot, and
flammable materials can easily catch fire.
Do not store or use any flammable
objects (e.g. aerosol cans, cleaning
agents) under or in the vicinity of the oven.
Do not store any flammable objects inside
or on top of the oven.
Risk of fire!
■
The surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
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■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of burns!
■
The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■
During operation, the surfaces of the
appliance become hot. Do not touch the
surfaces when they are hot. Keep children
away from the appliance.
Risk of burns!
■
The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■
The appliance becomes hot during
operation. Allow the appliance to cool
down before cleaning.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
■
Scratched glass in the appliance door
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
Risk of injury!
■
Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
■
If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock!
■
Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
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Causes of damage
Hob
Caution!
■ Rough pot and pan bases scratch the ceramic.
■ Avoid boiling pots dry. This may cause damage.
■ Never place hot pots or pans on the control panel, the
Overview
The following table provides an overview of the most frequent
kinds of damage:
display area or the surround. This may cause damage.
■ Damage can occur if hard or pointed objects fall on the hob.
■ Aluminium foil and plastic containers melt on hot hotplates.
Oven protective foil is not suitable for your hob.
Damage Cause Action
Stains Food spills Remove spills immediately with a glass scraper.
Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.
Rough pot and pan bases scratch the
Check your cookware.
ceramic.
Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.
Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
Damage to the oven
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be
damaged.
compartment to cool when it is closed. Even if the appliance
Installation and connection
Electrical connection
The appliance must be connected to the mains by a licensed
expert. The regulations of your electricity supplier must be
observed.
Any damage arising from the appliance being connected
incorrectly will invalidate the guarantee.
Caution!
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
6
For the installer
■ An all-pole isolating switch with a contact gap of at least
3 mm must be present in the installation circuit. This is not
necessary if the appliance is connected by a plug that is
accessible to the user.
■ Electrical safety: The cooker corresponds to safety class I
and may only be used in conjunction with a safety earth
terminal.
■ A type H 05 VV-F or equally rated lead must be used to
connect the appliance.
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Levelling the cooker
Always place the cooker directly on the floor.
1. Pull out the plinth drawer and lift it up and out.
There are adjustable feet at the front and rear on the inside of
the plinth.
2. Use an Allen key to raise or lower the adjustable feet as
necessary until the cooker is level (picture A).
3. Push the plinth drawer back in (picture B).
Your new cooker
%$
Wall fixing
To prevent the cooker from tipping over, you must fix it to the
wall using the enclosed bracket. Please observe the installation
instructions for fixing the oven to the wall.
Here you will learn about your new cooker. We will explain the
control panel, the hob and the individual operating controls.
General information
The design depends on the respective appliance model.
You will find information on the cooking compartment and the
accessories.
Cooking area
Here is an overview of the control panel. The design depends
on the respective appliance model.
Explanations
1 Hob**
2 Control panel**
3 Cooling fan
4 Oven door**
5* Plinth drawer**
* Optional (available for some appliances)
** Details may vary depending on the appliance model.
Explanations
1 Hotplate 18 cm
2 Hotplate 14.5 cm
3 Hotplate 18 cm
4 Two-ring cooking zone 21 and 12 cm
5 Residual heat indicator
Residual heat indicator
The hob has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. Even if the hob is switched
off, the display remains lit until the hotplate has cooled down
sufficiently.
You can save energy by using the residual heat to keep a small
dish warm, for example.
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Control panel
Details may vary depending on the appliance model.
Control knobs
The control knobs can be pushed in and remain pressed down
when they are in the "out" position. Press down on the control
knob again to release it back up.
Function selector
Use the function selector to select the required type of heating.
The function selector knob can be rotated to the right or to the
left.
Positions Function
Zero position The oven is switched off.
þ
Top/bottom heating Cakes, soufflés and lean roasts,
%
Hot air* Dry cakes, puff pastry and meat
N
Bottom heating For preserving, final baking and
$
Hot air grilling You can grill meat, poultry and
7
Radiant grill, small
*
area
Radiant grilling, large
(
area
Defrosting For example, meat, poultry, bread
B
* Type of heating in accordance with energy efficiency class
EN50304.
When the required type of heating is set, the oven light lights
up.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
Positions Function
ÿ
50-270 Temperature
1, 2, 3 Grill settings
Zero position Oven not hot.
range
e.g. beef or game, on one level.
Heat is emitted evenly from the top
and bottom.
stew.
browning. The heat is emitted from
below.
whole fish. The grill element and
fan switch on and off alternately.
The fan distributes the heated air
around the food.
Can be used to grill a small number of steaks, sausages and fish,
or to toast bread. Only the centre
part of the grill element is heated.
Can be used to grill a large number of beef steaks, sausages and
fish, or to toast bread. The whole
area below the grill heating element becomes hot.
and gateaux. The fan distributes
the heated air around the food.
Temperature in °C.
Grill settings for the
small area and
area.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
* Grill,
( Grill, large
Hotplate controls
You can use the four hotplate controls to control the heat
output provided by each hotplate.
Setting Meaning
Off position The hotplate is switched off.
ý
1-9 Heat settings 1 = lowest output
9 = highest output
Activation Switches on the large dual-circuit
ð
When you switch on a hotplate, the indicator lamp lights up.
Control buttons and display panel
The buttons are used to set different additional functions. The
set values are shown on the display panel.
Button Use
Time functions
0
Childproof lock Blocks and unblocks the control
D
Minus
A
Plus
@
On the display panel, the brackets [ ] indicate the symbol for
the time function selected.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
hotplate
Select the timer
time
r, the end time p and the
time
0.
panel.
Reduces programmed values.
Increases programmed values.
U, the cooking
The cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
While the oven is heating up, the
up in the display. If heating is interrupted, the symbol goes out.
For some settings, it does not light up.
8
p temperature symbol lights
Page 9
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Wire rack
For ovenware, cake tins, roasts,
grilling and frozen meals.
Slide the wire rack into the oven
with the open side facing the oven
door and the curvature pointing
downwards
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
¾.
Inserting accessories
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until
they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment,
ensure that the indentation is at the back. They can only lock in
place from this position.
Note: The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Optional accessories
You can buy optional accessories from your after-sales service
or from specialist retailers. You will find a variety of suitable
products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for
ordering them on the internet vary depending on the country.
Information on purchasing accessories can be found in the
sales documents.
Not every optional accessory is suitable for every appliance.
When making a purchase, always quote the full name (E no.) of
your appliance.
Optional accessories HEZ number Function
Pizza tray HEZ317000 Particularly good for pizza, frozen meals and round tarts. You
Insert wire rack HEZ324000 For roasting. Always place the grill wire rack on the universal
Grill tray HEZ325000 Used for grilling instead of the grill wire rack or used as a
Baking stone HEZ327000 The baking stone is perfect for preparing home-made bread,
Enamel baking tray HEZ331003 For cakes and biscuits.
Enamel baking tray with non-stick coating HEZ331011 The baking tray is ideal for laying out cakes and biscuits. Place
can use the pizza tray instead of the universal pan. Slide the
tray in above the wire rack and proceed according to the
instructions in the tables.
pan. This ensures that dripping fat and meat juices are collected.
splatter guard to protect the oven from becoming heavily
soiled. Only use the grill tray with the universal pan.
Grilling on the grill tray: only shelf positions 1, 2 and 3 can be
used.
The grill tray as a splash guard: the universal pan is inserted
together with the grill tray under the wire rack.
bread rolls and pizzas which require a crispy base. The baking
stone must always be preheated to the recommended temperature.
Place the baking tray in the oven with the sloping edge
towards the oven door.
the baking tray in the oven with the sloping edge towards the
oven door.
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Optional accessories HEZ number Function
Universal pan HEZ332003 For moist cakes, pastries, frozen meals and large roasts. Can
Universal pan with non-stick coating HEZ332011 This universal pan is ideal for moist cakes, pastries, frozen
Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
Profi extra-deep pan with insert wire rack HEZ333003 Particularly suitable for preparing large quantities of food.
Wire rack HEZ334000 For ovenware, cake tins, roasts, grilling and frozen meals.
Glass roasting dish HEZ915001 The glass roasting dish is suitable for pot roasts and bakes.
also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge
towards the oven door.
meals and large roasts. Place the universal pan in the oven
with the sloping edge towards the oven door.
dish.
Ideal for programmes and automatic roasting.
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
perfect maintenance of your appliance's stainless-steel surfaces.
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the time
Once the oven has been connected, the 0 symbol and four
zeros are shown flashing on the display panel. Set the time.
1. Press the 0 button.
The display shows the time
2. Set the time with the buttons @ or A.
The programmed time is displayed after a few seconds.
‚ƒ:‹‹.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
Keep the kitchen ventilated the whole time the oven is on.
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
% at
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
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Setting the hob
This section informs you how to set the hotplates. The table
shows heat settings and cooking times for various meals.
Setting procedure
Adjust the heat setting of the individual hotplates using the
hotplate controls.
Position 0 = off
Position 1 = lowest heat setting
Position 9 = highest heat setting
When you switch on a hotplate, the indicator lamp lights up.
Large dual-circuit hotplate
You can change the size of this hotplate.
Switching on the large area
Turn the hotplate control to position 9 - where you will feel a
slight resistance - then continue turning to the
Melting
Chocolate, cooking chocolate, gelatine
Butter
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker
Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
* Continue cooking without a lid
** Without lid
ð symbol = large dual-circuit hotplate
Then immediately turn it back to the desired heat setting.
Switching back to the small area
Turn the hotplate control to 0 and make new settings.
The small dual-circuit hotplate is particularly good for heating
small amounts.
Caution!
Never turn the hotplate control beyond the
ð symbol to 0.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Ongoing cooking
setting
1
1-2
1-2
1-2
4*
3*
1
3
3-4
3-4
5*
3-4
3-4
3-4
3-4
3-4
3-4
3-4
6-7
6-7
7-8
4-5
4-5
6-7
6-7
5-6
Ongoing cooking
time in minutes
-
-
-
-
20-30 mins
10-15 mins
3-6 mins
15-30 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
10-20 mins
-
50-60 mins
60-100 mins
50-60 mins
6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins
continuous
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Programming the oven
There are different ways to programme the oven. Programming
the type of heating, temperature or grill power. The oven can be
programmed with the cooking time (duration) and the end time
for each dish. For more information, see the chapter Setting the
time functions.
Note: We recommend preheating the oven before inserting the
food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the picture: Top/bottom heating at 190 °C %.
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Setting the time functions
This oven has various time functions. The 0 sensor activates
the menu and moves through the different functions. The time
symbols remain lit up while settings are programmed. The
square brackets [ ] indicate the time function selected. You can
modify an already programmed time function directly with the
sensors
square brackets [ ].
Timer
The timer works independently of the oven. The timer has its
own beep. This can be used to distinguish whether the time set
for the timer or the automatic oven shut-off have finished
(cooking time).
1. Press the button once 0.
2. Set the timer using the @ or A buttons.
The programmed time is shown after a few seconds. The time
set for the timer starts to count down. The symbol [
on the display panel and the timer's progress is shown. The
other time symbols switch off.
@ or A, provided the time symbol is situated between
The time symbols light up on the display panel, the square
brackets are next to
Value suggested for the
Value suggested for the
U.
@ button = 10 minutes.
A button = 5 minutes.
U] lights up
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel. The symbol for the time
function in the foreground is in brackets.
To view the timer
the actual time
brackets are around the required symbol. The corresponding
value will be shown for a few seconds on the display panel.
U, the cooking time r, the end time p or
0, press the 0 sensor repeatedly until the
Cooking time
The oven allows you to set the cooking time for each type of
food. The oven switches off automatically when the cooking
time has finished. This avoids interrupting other tasks to switch
the oven off or exceeding the cooking time by mistake.
Example in the picture: cooking time: 45 minutes.
1. Select the type of heating using the function control knob.
2. Select the temperature or grill power level with the
temperature control knob.
3. Press the 0 button twice.
The display panel will show
up, the square brackets are next to
‹‹:‹‹. The time symbols light
r.
The time set for the timer has elapsed
A beep will sound. The display panel will show
off the timer using the
Changing the time on the timer.
Change the time set for the timer using the
new time is shown after a few seconds.
Cancelling the timer
Resetting the timer to
is shown after a few seconds. The timer switches off.
12
0 button.
‹‹:‹‹ with the button A. The new time
‹‹:‹‹. Switch
@ or A buttons. The
Page 13
4. Set the cooking time with the @ or A buttons.
Value suggested for the
Value suggested for the
@ button = 30 minutes
A button = 10 minutes
5. Press the 0 button.
The square brackets are shown next to
will be ready is displayed.
p. The time the dish
The oven will switch on after a few seconds. The display panel
shows the cooking time elapsed and the [r] symbol comes
on. The other time symbols switch off.
The cooking time has finished
A beep will sound. The oven will stop heating. The display
panel will show
cooking time with the
twice and turn the function control knob to the zero setting. The
oven is off.
Changing the cooking time
Change the cooking time with the
time is shown after a few seconds. If the timer has been
programmed, first press the
Cancelling the cooking time
Reset the cooking time to
time is shown after a few seconds. The time has been
cancelled. If the timer has been programmed, first press the
button.
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel. The symbol for the time
function in the foreground is in brackets.
To view the timer
the actual time
brackets are around the required symbol. The corresponding
value will be shown for a few seconds on the display panel.
‹‹:‹‹. Press the 0 button. Programme a new
@ or A buttons. Or press the 0 button
@ or A buttons. The new
0 button.
‹‹:‹‹ with the button A. The new
0
U, the cooking time r, the end time p or
0, press the 0 sensor repeatedly until the
End time
The oven allows you to set the time when you want the food
ready. The oven switches on automatically and switches off at
the set time. For example, the food may be placed in the oven
in the morning and the oven set so that it is ready at midday.
Ensure that the food will not go off if it is in the oven for too
long.
Example in the picture: It is now 10:30 am, the cooking time is
45 minutes and the oven should switch off at 12:30 pm.
1. Set the function control knob.
2. Set the temperature control knob.
3. Press the 0 button twice.
4. Set the cooking time with the @ or A buttons.
6. Delay the end time using the @ or A buttons.
The oven displays the programmed time after a few seconds
and is set to standby. The time when the dish will be ready is
displayed and the end time
brackets. The symbols
turned on, cooking time progress is shown and the symbol
appears in square brackets. The symbol
The cooking time has finished
A beep will sound. The oven will stop heating. The display
panel will show
cooking time with the
twice and turn the function control knob to the zero setting. The
oven is off.
Changing the end time
Change the end time using the buttons
shown after a few seconds. If the timer has been programmed,
first press the
cooking time has already started to count down. The final result
may not be the same.
Cancelling the end time
Reset the end time to the current time by pressing
time is shown after a few seconds. The oven switches on. If the
timer has been programmed, first press the
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel. The symbol for the time
function in the foreground is in brackets.
To view the timer
the actual time
brackets are around the required symbol. The corresponding
value will be shown for a few seconds on the display panel.
‹‹:‹‹. Press the 0 button. Programme a new
0button twice. Do not change the end time if the
U, the cooking time r, the end time p or
0, press the 0 sensor repeatedly until the
p symbol will be shown in square
U and 0 turn off. When the oven is
r
p is turned off.
@ or A buttons. Or press the 0 button
@ or A. The new time is
A. The new
0 button twice.
Time
Once the oven has been connected or after a power cut, a
flashing
panel. Set the time.
1. Press the 0 button.
2. Set the time with the buttons @ or A.
The programmed time is displayed after a few seconds.
0 symbol and four zeros are shown on the display
The display panel displays the time
‚ƒ.‹‹.
13
Page 14
Changing the time
No other time function can be programmed.
1. Press the 0 button four times.
The time symbols light up on the display panel, the brackets
are located next to
0.
Childproof lock
2. Adjust the time with the buttons @ or A.
The programmed time is displayed after a few seconds.
Hiding the clock
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
The oven includes a childproof lock to prevent it being turned
on accidentally.
The oven does not react to any setting. The timer and time can
be programmed when the childproof lock is on.
When the heating type and temperature or grill level are
programmed, the childproof lock turns off the heating.
Activating the childproof lock
No cooking time or end time should already be set.
Changing the basic settings
This oven has different basic settings. The settings can be
adapted to the user's own needs.
Basic settings
Time indicator always* only with
™‚
Duration of signal
™ƒ
after the cooking
time or the time set
on the timer has
elapsed
Time until a setting is
™„
applied
* Default setting
Selection
approx.
10 sec
approx.
2 sec
‚ Selectionƒ
the
button
approx.
2 min.*
approx.
5 sec.*
Selection
„
-
0
approx.
5 min
approx.
10 sec.
Press the D button for approximately four seconds.
The display panel shows the symbol
now activated.
Turning off the childproof lock
Press the
The
lock is now deactivated.
1. Press the 0 button for approximately 4 seconds.
The display panel will show the current basic setting for the
time, e.g.
2. Set the basic setting using the buttons @ or A.
3. Confirm with the 0 button.
The display panel shows the following basic setting. Using
the button
make the setting.
4. Press the 0 button for approximately 4 seconds.
All basic settings have been applied.
The basic settings can be changed again at any time.
D button for approximately four seconds.
D symbol in the display panel goes off. The childproof
™‚ for the Selection ‚.
0 select the levels and using the buttons @ or A
D. The childproof lock is
No other time function can be programmed.
Care and cleaning
With attentive care and cleaning, your hob and oven will retain
its looks and remain in good working order for a long time. We
will explain here how you should care for and clean them
correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■ Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect operation. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
When cleaning the hob do not use
■ undiluted washing-up liquid or dishwasher detergent,
■ scouring pads,
■ abrasive cleaning agents such as oven cleaner or stain
remover,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.
14
Page 15
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■ scouring pads,
■ high-pressure cleaners or steam jets.
■ Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Zone Cleaning agent
Stainless steel surfaces*
(depending on
appliance model)
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. On stainless steel surfaces,
always wipe parallel to the natural grain.
Otherwise, you may scratch the surface.
Remove patches and splashes of limescale, grease, starch and albumin (e.g.
egg white) immediately. Corrosion can
form under such patches and splashes.
Special care products suitable for hot
stainless steel surfaces are available
from our after-sales service and from
specialist retailers. Apply a thin layer of
care product with a soft cloth.
Enamel, painted,
plastic and screenprinted surfaces*
(depending on
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaner or
glass scrapers for cleaning.
appliance model)
Control panel Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaner or
glass scrapers for cleaning.
Upper glass cover*
(depending on
appliance model)
Glass cleaner:
Clean with a soft cloth.
You can remove the upper glass cover
for cleaning. To find out how to do this,
please refer to the section Upper glass
cover.
Rotary knobs
Do not remove.
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth.
Hob surround Hot soapy water:
Do not clean with a glass scraper, lemon
juice or vinegar.
Gas hob and pan
supports*
(depending on
appliance model)
Hot soapy water.
Use very little water. Water must not be
allowed to enter the appliance through
the base of the burners.
Clean off boiled-over liquids and spilt
food immediately.
You can remove the pan supports.
Cast iron pan supports*:
Do not clean in the dishwasher.
Gas burners*
(depending on
appliance model)
Remove the burner head and cap and
clean with hot soapy water.
Do not clean in the dishwasher.
The gas outlet openings must remain
unobstructed at all times.
Ignition plugs: Small, soft brush.
The gas burners only work properly when
the ignition plugs are dry. Dry all parts
thoroughly. Ensure that they are refitted
correctly.
The burner caps are coated in black
enamel. The colour may change over
time. This does not impair their performance.
* Optional (available for some appliances, depending on the
appliance model)
Zone Cleaning agent
Electric hotplate*
(depending on
appliance model)
Abrasive materials or sponges:
Briefly heat up the hotplate afterwards,
so that it dries. Hotplates can rust over
time if they remain wet. Apply care product to finish.
Clean off boiled-over liquids and spilt
food immediately.
Hotplate ring*
(depending on
appliance model)
Remove yellow to blue iridescent discolouration from the hotplate ring with a
steel care product.
Do not use any abrasive materials that
may scratch surfaces.
Ceramic hob*
(depending on
appliance model)
Care: Protective/care products for
ceramics
Cleaning: Cleaning agents suitable for
ceramics.
Follow the cleaning instructions on the
packaging.
:Glass scraper for stubborn dirt:
Remove the protective cover and clean
using the blade only. Caution: The blade
is very sharp. Risk of injury.
Cover the blade again after cleaning.
Replace damaged blades immediately.
Glass hob*
(depending on
appliance model)
Care: Protective/care products for glass
Cleaning: Cleaning agents for glass.
Follow the cleaning instructions on the
packaging.
:Glass scraper for stubborn dirt:
Remove the protective cover and clean
using the blade only. Caution: The blade
is very sharp. Risk of injury.
Cover the blade again after cleaning.
Replace damaged blades immediately.
Glass panel Glass cleaner:
Clean with a soft cloth.
Do not use the glass scraper.
The door can be removed to facilitate
cleaning. To find out how to do this,
please refer to the section Removing and
refitting the oven door.
Childproof lock*
(depending on
appliance model)
Hot soapy water:
Clean with a dish cloth.
If a childproof lock has been fitted to the
oven door, it must be removed before
cleaning.
If it is very dirty, the childproof lock will
not work properly.
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Cooking zone Hot soapy water or a vinegar solution:
Clean with a dish cloth.
For stubborn dirt, use a stainless steel
scouring pad or oven cleaner.
Only use when the cooking compartment
is cold.
:Please use the self-cleaning function
to clean self-cleaning surfaces. To find
out how to do this, please refer to the
section Self-cleaning.
Caution! Never use oven cleaner on selfcleaning surfaces.
Glass cover for the
oven light
* Optional (available for some appliances, depending on the
appliance model)
Hot soapy water:
Clean with a dish cloth.
15
Page 16
Zone Cleaning agent
Shelf Hot soapy water:
Accessories Hot soapy water:
Plinth drawer*
(depending on
appliance model)
* Optional (available for some appliances, depending on the
appliance model)
Clean with a dish cloth or a brush.
You can remove the shelves for cleaning.
To find out how to do this, please refer to
the section Removing and refitting
shelves.
Telescoping extension rails*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant from the
extension rails. It is best to clean them
when they are pushed in. Do not soak,
clean in the dishwasher, or clean in the
oven as part of the self-cleaning programme. This may damage the shelves
and they may no longer work properly as
a result.
Soak and then clean with a dish cloth or
a brush.
Aluminium baking tray*:
(depending on appliance model)
Dry with a soft cloth.
Do not clean in the dishwasher.
Never use oven cleaner.
To prevent scratches, never touch the
metal surfaces with a knife or a similar
sharp object.
Harsh cleaning products, scratchy
sponges and rough cleaning cloths are
not suitable. Otherwise, you may scratch
the surface.
Rotary spit*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not
clean in the dishwasher.
Meat thermometer*
(depending on appliance model)
Hot soapy water:
Clean with a dish cloth or a brush. Do not
clean in the dishwasher.
Hot soapy water:
Clean with a dish cloth.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Unhooking the rails
1. Hold the shelf frames from underneath and pull slightly
forward. Pull the extension pins at the bottom of the rails out
of the mounting holes (Fig. A).
2. Then fold the rails upwards and carefully remove them
(Fig. B).
$
Clean the rails with washing-up liquid and a sponge. For
stubborn deposits of dirt, use a brush.
Installing the frames
1. Insert the two hooks carefully into the upper holes. (Figure A-
B)
$
%
%
: Incorrect assembly!
Never move the frame before the two hooks are fully
anchored in the upper holes. The enamel could be damaged
and may break (figure C).
&
16
Page 17
2. the two hooks must be inserted fully into the upper holes.
Now move the frame slowly and carefully downwards and
insert in the lower holes (figure D).
3. Insert both frames into the side walls of the oven (figure E).
If the rails are fitted correctly, the distance between the two
upper shelf positions is greater.
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
'
(
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (figure B), the hinges are
locked. They cannot snap shut.
%$
$
3. Fold back both locking levers (figure C). Close the oven
door.
%
&
: Risk of injury!
Risk of injury. If the oven door falls out accidentally or a hinge
snaps shut, do not reach into the hinge. Call the aftersales
service.
: Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
$
%
Removing and refitting the door panels
The glass panels can be removed from the oven door to allow
more thorough cleaning.
Removal
1. Removing the oven door See the section Removing the oven
door. Lay the oven door on a cloth with the handle facing
downwards (Fig. A).
2. First turn the two screws at the bottom anticlockwise, then the
two screws at the top, also anticlockwise (Fig. B).
$
%
17
Page 18
3. Remove the cover (Fig. C).
&
The parts that have been removed must not be washed. Clean
the panels with a glass cleaner and a soft cloth.
$
3. Fitting the oven door See the section Fitting the oven door.
Do not use the oven again until the panels have been
correctly fitted.
%
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
Refitting
1. Place the cover back in position (Fig. A).
2. First retighten the two screws at the bottom, then the two
screws at the top (Fig. B).
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If a dish does not turn out as well as you had hoped, refer to
the section Tested for you in our cooking studio, where you will
find plenty of cooking tips and notes.
Problem Possible cause Remedy/information
The oven does
not work.
0 and zeros
flash in the display.
The oven does
not heat up.
The circuit
breaker is
defective.
Power cut Check whether the kitchen
Power cut Reset the clock.
There is dust on
the contacts.
Look in the fuse box and
check that the circuit
breaker is in working order.
light or other kitchen appliances are working.
Turn the control knobs back
and forth several times.
Oven door - Additional safety precautions
During long cooking times, the oven door may become very
hot.
If you have small children, extra supervision is required during
oven operation.
In addition, there is a protective device (protective grid) which
prevents direct contact with the oven door. You can purchase
this optional accessory (469088) from the after-sales service.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Unscrew the glass cover by turning it anti-clockwise.
Error messages
If an error message with
message disappears. A time function that has been set is
cleared. If the error message does not disappear, please
contact the after-sales service.
You can take remedial action yourself if the following error
message is displayed.
Error message Possible cause Remedy/information
“‹‚‚
18
A button was
depressed for
too long or is
covered up.
“ appears, press the 0 button. The
Press all buttons individually. Check whether any buttons are jammed, covered
up or soiled.
3. Replace the bulb with one of the same type.
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
Page 19
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting in the oven and when cooking on the hob, and how to
dispose of your appliance properly.
Saving energy with your oven
■ Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while
cooking, baking or roasting.
■ It is best to bake more than one cake, one after the other.
The oven is still warm. This reduces the baking time for the
second cake. You can also place two loaf tins next to each
other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
E no.
After-sales service
O
FD no.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
After-sales contact details for all countries can be found in the
attached after-sales service directory.
Saving energy with the hob
■ Use pots and pans with thick, even bases. Uneven bases
increase energy consumption.
■ The diameter of pan bases should be the same size as the
hotplate. In particular, small saucepans on the hotplate cause
energy losses. Note that cookware manufacturers often
indicate the upper diameter of the saucepan. This is usually
bigger than the diameter of the base of the pan.
■ Use a small saucepan for small quantities. A larger, less full
saucepan requires a lot of energy.
■ Always place suitable lids on saucepans. When cooking
without a lid, four times the energy is required.
■ Cook with only a little water. This will save energy. Vitamins
and minerals in vegetables are preserved.
■ Switch to a lower heat setting in good time.
■ Use the residual heat. For longer cooking times, you can
switch the hotplate off 5-10 minutes before the end of the
cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
19
Page 20
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cake in a mould Tin Level Type of
Simple, dry cake Springform cake tin with
Simple, dry cake, delicate Springform cake tin with
Sponge flan base Flan-base cake tin 3
Fruit flan, simple dough High springform cake tin
Sponge cake Springform cake tin 2
Sponge flan base Springform cake tin 1
Fruit tart or cheesecake, shortcrust pastry*
Spice cake* Springform cake tin 1
* Allow cakes to cool in the appliance for approx. 20 minutes.
tube sheet/fruit loaf tin
tube sheet/fruit loaf tin
with tube sheet
Springform cake tin 1
Cakes and pastries
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
heating
3
2
3
N
%
N
N
%
%
%
%
Temperature in °CCooking time
in minutes
160-180 50-60
150-170 60-70
140-160 20-30
150-170 50-60
160-180 30-40
170-190 25-35
170-190 70-90
180-200 50-60
Cakes on trays Accessories Level Type of
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with
moist topping, fruit
Swiss roll (preheat) Baking tray 2
Plaited loaf with 500 g flour Baking tray 2
Stollen with 500 g flour Baking tray 3
Stollen with 1 kg flour Baking tray 3
Strudel, sweet Baking tray 2
Börek Baking tray 2
Pizza Baking tray 2
20
Baking tray 2
Baking tray 3
heating
%
%
%
%
%
%
%
%
%
Temperature
in °C
170-190 20-30
170-190 40-50
190-210 15-20
160-180 30-40
160-180 60-70
150-170 90-100
180-200 55-65
180-200 40-50
220-240 25-35
Cooking time
in minutes
Page 21
Small baked products Accessories Level Type of
Biscuits Baking sheet 3
Viennese whirls (preheat) Baking sheet 3
Almond biscuits Baking sheet 2
Meringue Baking sheet 3
Choux pastry Baking sheet 2
Puff pastry Baking sheet 3
Yeast cakes Baking sheet 3
heating
%
%
%
N
%
N
%
Temperature in °CCooking time
in minutes
150-170 10-20
140-150 30-40
110-130 30-40
80-100 100-190
200-220 30-40
190-210 20-30
180-200 20-30
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls Accessories Level Type of
Yeast bread with 1.2 kg flour Baking tray 2
Sourdough bread with 1.2 kg
flour
Bread rolls, e.g. rye bread
rolls(do not preheat)
Baking tray 2
Baking tray 4
Never pour water into the hot oven.
heating
%
%
%
Temperature
in °C
270
200
270
200
200-220 20-30
Cooking time
in minutes
8
35-45
8
40-50
Baking tips
You want to bake according to your own
recipe.
How to tell whether sponge cake is
baked through.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked products made out of yeast
dough stick to one another when baking.
Condensation forms when you bake
moist cakes.
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.
longer.
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Follow the recipe and baking times.
delicate pastries on one level using
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and brown on all sides.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
% Top/bottom heating. Protruding greaseproof
21
Page 22
Meat, poultry, fish
Ovenware
You may use any heatresistant ovenware. The baking tray is
also suitable for large roasts.
Glass ovenware is the most suitable. The lid of the roasting dish
should fit well and close properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well done.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = uncovered
Ovenware with a lid = covered
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Tips for grilling
When grilling, preheat the oven for approx. 3 minutes, before
placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn the food you are grilling after
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are
collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at
level 4 or 5. The high heat distorts it and the cooking
compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Meat
Turn pieces of meat halfway through the cooking time.
When cooking is finished, turn the oven off and leave the meat
to rest with the door closed for a further 10 minutes. This allows
better distribution of the meat juices.
When it is cooked, wrap the sirloin in aluminium foil and leave it
to rest for a further 10 minutes.
Z of the time.
Meat Weight Accessories and
Beef
Joint of beef 1.0 kg Covered 2
1.5 kg 2
2.0 kg 2
Tenderloin, medium rare 1.0 kg Uncovered 2
1.5 kg 2
Sirloin, medium rare 1.0 kg Uncovered 1
Steaks, medium rare 3 cm Wire rack 5
Veal
Joint of veal 1.0 kg Uncovered 2
2.0 kg 2
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 1
Minced meat
Meat loaf approx.
500 g
Sausage
Sausage Wire rack 4
ovenware
Uncovered 1
Level Type of
heating
%
%
%
%
%
7
(
%
%
7
7
(
Temperature in
°C, grill setting
200-220 120
190-210 140
180-200 160
210-230 70
200-220 80
210-230 50
315
190-210 100
170-190 120
150-170 120
170-190 70
315
Cooking time
in minutes
22
Page 23
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.
Z of the specified time.
Z of the
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
If you are grilling directly on the wire rack, you should insert the
baking tray at level 1. The meat juices are collected in the pan
and the oven is kept cleaner.
Poultry Weight Cookware Level Type of heating Temperature
Chicken halves, 1 to 4 portions 400 g each Shelf 2
Chicken pieces 250 g each Shelf 2
Chicken, whole 1 to 4 birds 1.0 kg each Shelf 2
Duck 1.7 kg Shelf 2
Goose 3.0 kg Shelf 2
Young turkey 3.0 kg Shelf 2
2 turkey legs 800 g each Shelf 2
Fish
Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
Fish Weight Accessories and
Fish, whole 300 g each Wire rack 2
Fish fillet, 3 cm Wire rack 3
Z of the grilling time.
ovenware
1.0 kg Wire rack 2
1.5 kg Wire rack 2
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The liquid is then collected,
keeping the oven cleaner.
Level Type of
7
7
7
7
7
7
7
heating
(
7
7
(
in °C
200-220 40-50
200-220 30-40
190-210 50-80
180-200 90-100
170-190 110-130
180-200 80-100
190-210 90-110
Temperature in
°C, grill setting
3 20-25
180-200 45-50
170-190 50-60
2 20-25
Cooking time,
minutes
Cooking time
in minutes
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Select the next lowest weight from the instructions and extend the time.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
23
Page 24
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Dish Accessories and oven-
Bakes
Bake, sweet Ovenproof dish 2
Pasta bake Ovenproof dish 2
Gratin
Potato gratin made using raw ingredients,
Max. 4 cm deep
Toast
Toasts browned from above, 12 slices Wire rack 4
ware
Ovenproof dish 2
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish Accessories Level Type of
Strudel, frozen Baking sheet 3
Chips Baking sheet 3
Pizza Wire rack 2
Pizza baguette Wire rack 2
Level Type of
heating
%
%
7
(
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
heating
N
%
%
N
Temperature in °CCooking time
in minutes
180-200 40-50
210-230 30-40
160-180 60-80
3 5-8
Temperature in °CCooking time
in minutes
180-200 35-45
190-210 25-30
200-220 15-20
190-210 15-20
Special dishes
At low temperatures, you can make creamy yoghurt or light
yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (chilled).
3. Pour into cups or small screw-top jars and cover with cling
film.
Dish Ovenware Type of
Yoghurt Cups or screw-top
jars
Proving dough Heat-resistant dish on the cooking
on the cooking
compartment floor
compartment floor
Defrosting
Take food out of its packaging and place in suitable ovenware
on the wire rack.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven, place the dough in the cooking
compartment and leave it to prove.
heating
(
%
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Temperature Cooking time
100 °C preheat
Only switch on the oven light
50 °C preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
15 mins
8 hrs
5-10 mins
20-30 mins
Frozen food Accesso-
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
24
ries
Wire rack 2
Level Type of
heating
B
Temperature in °C
The temperature selector
remains switched off
Page 25
Drying
Use undamaged fruit and vegetables only and wash them
thoroughly.
Drain off any excess water from fruit and vegetables and dry
them.
The baking tray is placed at level 4,
the wire rack is placed at level 2.
Line the baking tray and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Fruit and vegetables Level Type of
600 g apple rings 2+4
800 g pear slices 2+4
1.5 kg damsons or plums 2+4
200 g herbs, washed 2+4
Preserving
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could
crack.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
heating
N
N
N
N
4. Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so
2. Pour ½ litre of hot water (approx. 80 °C) into the universal
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
Temperature, °C Cooking time, hours
80 approx. 5
80 approx. 8
80 approx. 8-10
80 approx. 1½
that they do not touch each other.
pan.
Fruit in one-litre jars When it starts to bubble Residual heat
Apples, redcurrants, strawberries Switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes
Apple purée, pears, plums Switch off approx. 35 minutes
Vegetables
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C. Depending on
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat
Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Taking out the jars
After preserving, remove the jars from the cooking
compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
the type of vegetable, heat for approx. 35 to 70 minutes. Switch
off the oven after this time and use the residual heat.
25
Page 26
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking With top/bottom heating max. 200 °C.
Biscuits With top/bottom heating max. 190 °C.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
With 3D hot air or hot air max.180 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
so that the chips do not dry out
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
For apple pie, place the dark springform cake tins diagonally
next to each other.
Cakes in tinplate springform cake tins:
Bake on 1 level with
springform cake tins on the baking tray instead of directly on
the wire rack.
% Top/bottom heating Place the
Dish Accessories and oven-
Viennese whirls Baking tray 2
Small cakes, 20 cakes Baking tray 3
Hot water sponge cake Springform cake tin on the
Apple pie Wire rack + 2 springform
ware
wire rack
cake tins, dia. 20 cm
Grilling
If you are grilling food directly on the wire rack, the baking tray
should also be inserted at level 1. The liquid is then collected,
keeping the oven cleaner.
Dish Accessories and oven-
Toast
Preheat for 10 minutes
Beefburgers, x12*
do not preheat
* turn over after
Z of the cooking time.
ware
Wire rack 5
Wire rack + baking tray 4
Level Type of
heating
%
%
2
1
Level Type of
%
%
heating
(
(
Temperature
in °C
150-170 20-30
160-180 20-30
160-180 30-40
190-210 70-80
Grill setting Cooking time
3 1-2
3 25-30
Cooking time
in minutes
in minutes
26
Page 27
Page 28
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9001063309*
9001063309
03
130295
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