Bosch HCA422150M Instruction manual

Free standing cooker HCA422150M

[en] Instruction manual

Table of contents
Important safety information.....................................................	4
Causes of damage......................................................................	6
Overview ...............................................................................................	6
Damage to the oven...........................................................................	6
Damage to the plinth drawer............................................................	6
Installation and connection.......................................................	7
For the installer....................................................................................	7
Levelling the cooker ...........................................................................	7
Your new appliance....................................................................	7
General information............................................................................	7
Cooking area .......................................................................................	8
Control panel .......................................................................................	8
The cooking compartment ................................................................	9
Your accessories........................................................................	9
Inserting the accessories ..................................................................	9
Optional accessories .........................................................................	9
After-sales service products ..........................................................	10
Before using the oven for the first time..................................	10
Heating up the oven........................................................................	10
Cleaning the accessories...............................................................	10
Setting the hob .........................................................................	11
Setting procedure ............................................................................	11
Table of cooking times ...................................................................	11
Setting the oven........................................................................	12
Type of heating and temperature .................................................	12
Care and cleaning ....................................................................	12
Cleaning agents ...............................................................................	12
Detaching and refitting the rails ....................................................	14
Detaching and attaching the oven door......................................	14
Removing and refitting the door panels......................................	15
Oven door - Additional safety precautions..................................	15
Troubleshooting .......................................................................	16
Malfunction table..............................................................................	16
Replacing the bulb in the oven ceiling light ...............................	16
Glass cover .......................................................................................	16
After-sales service ...................................................................	16
E number and FD number .............................................................	16
Energy and environment tips ..................................................	17
Saving energy with your oven .......................................................	17
Saving energy with the hob ...........................................................	17
Environmentally-friendly disposal..................................................	17
Tested for you in our cooking studio .....................................	17
Cakes and pastries .........................................................................	17
Baking tips ........................................................................................	19
Meat, poultry, fish.............................................................................	19
Tips for roasting and grilling..........................................................	21
Bakes, gratins, toast with toppings ..............................................	21
Preprepared products.....................................................................	21
Special dishes ..................................................................................	22
Preserving .........................................................................................	22
Acrylamide in foodstuffs .........................................................	23
Test dishes................................................................................	23
Baking ................................................................................................	23
Grilling................................................................................................	23

Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

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:Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance is not designed for operation with an external timer or by remote control.

Do not use inappropriate child safety shields or hob guards. These can cause accidents.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the

mains or switch off the circuit breaker in the fuse box.

■A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

■Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.

■The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.

■The appliance becomes very hot, and flammable materials can easily catch fire.

Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven. Do not store any flammable objects inside or on top of the oven.

■The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.

Risk of burns!

■The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

■Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

■Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol

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content. Open the appliance door with care.

■The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.

■During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.

■The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.

■The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.

Risk of scalding!

■The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

■When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

■Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

■Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

■Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.

■If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.

Risk of tipping!

Warning: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.

Risk of electric shock!

■Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.

■The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

■When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

■Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.

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Causes of damage

Hob

Caution!

■Rough pot and pan bases scratch the ceramic.

■Avoid boiling pots dry. This may cause damage.

■Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage.

■Damage can occur if hard or pointed objects fall on the hob.

■Aluminium foil and plastic containers melt on hot hotplates. Oven protective foil is not suitable for your hob.

Overview

The following table provides an overview of the most frequent kinds of damage:

Damage	Cause	Action
Stains	Food spills	Remove spills immediately with a glass scraper.
	Unsuitable cleaning agents	Only use cleaning agents which are suitable for ceramic
Scratches	Salt, sugar and sand	Do not use the hob as a work surface or storage space.
	Rough pot and pan bases scratch the	Check your cookware.
	ceramic.
Discolouration	Unsuitable cleaning agents	Only use cleaning agents which are suitable for ceramic
	Pan abrasion (e.g. aluminium)	Lift the pots and pans when moving them.
Blisters	Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
Damage to the oven		Damage to the plinth drawer

Caution!

■Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.

■Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

■Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Caution!

Do not place hot objects in the plinth drawer. It could be damaged.

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Installation and connection

Electrical connection

The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed.

Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.

Caution!

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

For the installer

■An all-pole isolating switch with a contact gap of at least 3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user.

■Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal.

■A type H 05 VV-F or equally rated lead must be used to connect the appliance.

Levelling the cooker

Always place the cooker directly on the floor.

1.Pull out the plinth drawer and lift it up and out.

There are adjustable feet at the front and rear on the inside of the plinth.

2.Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).

3.Push the plinth drawer back in (picture B).

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Wall fixing

To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.

Your new appliance

In this section you will find information on the appliance, the operating modes and the accessories.

General information

The design depends on the respective appliance model.

Explanations

1Hob**

2Control panel** 3* Cooling fan

4	Oven door**
5*	Plinth drawer**

*Optional (available for some appliances)

**Details may vary depending on the appliance model.

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Cooking area

Here is an overview of the control panel. The design depends on the respective appliance model.

Control panel

Details may vary depending on the appliance model.

Function selector

With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left.

When the required type of heating is set, the oven light lights up.

Positions		Function
þ	Off	The oven is switched off.

%Top/bottom heatBaking, roasting or grilling is possiing* ble on a single level only. This set-

ting is well-suited for cakes and pizza in tins or on the baking tray, and for lean joints of beef, veal and game. Heat is emitted evenly from the top and bottom.

$ Bottom heating	You can use Bottom heating for the
	final baking stage and for browning
	meals from the bottom. The heat is
	emitted from below.

*Radiant grill, small Can be used for grilling smaller area quantities of steak, sausages, fish,

		and toasts. The centre part of the
		grill element is heated.
(	Radiant grilling,	Can be used to grill a large number
	large area	of beef steaks, sausages and fish,
		or to toast bread. The whole area
		below the grill heating element
		becomes hot.

*Type of heating in accordance with energy efficiency class EN50304.

Explanations

1Hotplate 18 cm

2Hotplate 14.5 cm

3Hotplate 14.5 cm

4Hotplate 21 cm

5Residual heat indicator

Residual heat indicator

The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot. Even if the hob is switched off, the display remains lit until the hotplate has cooled down sufficiently.

You can save energy by using the residual heat to keep a small dish warm, for example.

Temperature selector

Use the temperature selector to set the temperature and the grill setting.

Positions		Function
ÿ	Zero position	Oven not hot.
50-270	Temperature	Temperature in		°C.
	range
1, 2, 3	Grill settings	Grill settings for the * Grill,
		small area and		( Grill, large
		area.
		Setting 1	= low
		Setting 2	= medium
		Setting 3	= high

The small light above the temperature selector is lit when the oven is heating. If heating is interrupted, it goes out. It does not light up for certain settings.

Hotplate controls

You can use the four hotplate controls to control the heat output provided by each hotplate.

Setting		Meaning
ý	Off position	The hotplate is switched off.
1-9	Heat settings	1	= lowest output
		9	= highest output

When you switch on a hotplate, the indicator lamp lights up.

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