Bosch HBL87M52UC, HBL8752UC, HBL8742UC, HBL8642UC, HBL8442UC Instruction Manual
Built-in Ovens
Use and Care Manual
800 SERIES
HBL84, HBN84, HBL86, HBN86, HBL87
Table of Contents
About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
How This Manual is Organized . . . . . . . . . . . . . . . . . . . 1
Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2
Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . .10
Before Using the Oven for the First Time . . . . . . . . . . 10
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Setting the Cooking Mode and Temperature . . . . . . . . 11
Timers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Delay Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 18
Getting the Most Out of Your Appliance . . . . . . . . . 19
General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . 24
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 25
Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 26
Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . 27
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . 29
Statement of Limited Product Warranty . . . . . . . . . 31
Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
This Bosch Appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-944-2904
www.bosch-home.com/us
We look forward to hearing from you!
About This Manual
How This Manual is Organized
You can get the most out of your new oven by reading this
manual from beginning to end. This way, you will
systematically get to know your appliance and become
familiar with its operation and features.
The manual consists of the following sections:
• The “Safety" section provides information on how to
safely operate your oven.
•"Getting Started" introduces you to the oven
components and features.
• The "Operation" section offers you step-by-step
instructions on how to operate your oven.
• In "Getting the Most Out of Your Appliance" you can
find a list of many common foods with the appropriate
oven mode, temperature, rack position and bake time.
This section also provides you with several bakeware
and preparation tips.
•"Cleaning and Maintenance" provides you with
information on how to clean and care for the various
oven parts.
• The "Service" section includes your warranty and do-ityourself troubleshooting tips.
Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
Pay special attention to the important safety
instructions in the "Safety" section.
English 1
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Safety
Fire Safety
9 WARNING
When properly cared for, your new appliance has
been designed to be safe and reliable. Read all
instructions carefully before use. These precautions
will reduce the risk of burns, electric shock, fire and
injury to persons. When using kitchen appliances,
basic safety precautions must be followed, including
those in the following pages.
Proper Installation and Maintenance
• Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
• This appliance must be properly installed and
grounded by a qualified technician. Connect only to a
properly grounded outlet. Refer to the Installation
Instructions for details.
• This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Warranty. If you have any questions, contact the
manufacturer.
• Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage the
appliance and could result in injury.
• Do not operate this appliance if it is not working
properly, or if it has been damaged. Contact an
authorized servicer.
• Do not obstruct oven vents.
• Do not repair or replace any part of the appliance
unless specifically recommended in this manual. Refer
all servicing to a factory authorized service center.
• In the event of an error, the display flashes and beeps
continuously. If this happens during Self Clean,
disconnect appliance from the power supply and call a
qualified technician.
• In the event of an error, the display flashes and beeps
continuously. Disconnect appliance from the power
supply and call a qualified technician.
• Do not use aluminum foil or protective liners to line any
part of the appliance, especially the oven bottom.
Installing these liners may result in risk of electric shock
or fire.
• If materials inside an oven should ignite, keep door
closed. Turn off the appliance and disconnect the
circuit at the circuit breaker box.
• Use this appliance only for its intended purpose as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use
the appliance for storage.
• Always have a working smoke detector near the
kitchen.
• In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
• Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
• Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the oven.
9 WARNING
TO REDUCE THE RISK OF PERSONAL INJURY
IN THE EVENT OF A GREASE FIRE, OBSERVE
THE FOLLOWING:
• SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. EXERCISE CAUTION TO PREVENT
BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
• NEVER PICK UP A FLAMING PAN—You may
be burned.
• DO NOT USE WATER, including wet rags or
towels—a violent steam explosion will result.
• Use an extinguisher ONLY if:
1) You know you have a CLASS ABC
extinguisher and you already know how to
operate it.
2) The fire is small and contained in the area
where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an
exit.
English 2
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Burn Prevention
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN — Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot enough
to cause burns. During and after use, do not touch, or
let clothing, potholders, or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven
doors.
• Exercise caution when opening the appliance.
Standing to the side, open the door slowly and slightly
to let hot air and/or steam escape. Keep your face clear
of the opening and make sure there are no children or
pets near the unit. After the release of hot air and/or
steam, proceed with your cooking. Keep doors shut
unless necessary for cooking or cleaning purposes. Do
not leave open doors unattended.
• Do not heat or warm unopened food containers. Buildup of pressure may cause the container to burst and
cause injury.
• Always place oven racks in desired location while oven
is cool. If a rack must be moved while oven is hot, do
not let potholder contact the heating elements.
• Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
• Secure all loose garments, etc. before beginning. Tie
long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling sleeves.
• Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a
risk of burning as the alcohol vapors may catch fire in
the oven. Use only small quantities of alcohol in foods,
and open the oven door carefully.
9 WARNING
9 WARNING
Use this appliance only for its intended use as
described in this manual. NEVER use this appliance
as a space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning and
overheating the appliance. Never use the appliance
for storage.
Child Safety
• When children become old enough to use the
appliance, it is the legal responsibility of the parents or
legal guardians to ensure that they are instructed in
safe operation of the appliance by qualified persons.
• Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door, warming
drawer or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
• Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. They should never be
allowed to play in its vicinity, whether or not the
appliance is in use.
9 CAUTION
Items of interest to children should not be stored in
an appliance, in cabinets above an appliance or on
the backsplash. Children climbing on an appliance
to reach items could be seriously injured.
Cleaning Safety
• Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from
steam.
State of California Proposition 65 Warnings:
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
English 3
9 WARNING
This product can expose you to chemicals including vinyl
chloride, which is known to the State of California to
cause cancer and birth defects or other reproductive
harm. For more information go to
www.P65Warnings.ca.gov.
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
• IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the
Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances. The burning of gas cooking fuel and the
elimination of soil during self-cleaning can generate
small amounts of Carbon Monoxide. The fiberglass
insulation in Self Clean ovens gives off very small
amounts of formaldehyde during the first several
cleaning cycles. California lists formaldehyde as a
potential cause of cancer. Carbon Monoxide is a
potential cause of reproductive toxicity. Exposure to
these substances can be minimized by:
1) Providing good ventilation when cooking with gas.
2) Providing good ventilation during and immediately
after self-cleaning the oven.
3) Operating the unit according to the instructions in
this manual.
• When self-cleaning, confirm that the door locks and will
not open. If the door does not lock, do not run Self
Clean. Contact service.
• Wipe out excessive spillage before self-cleaning the
oven.
• Birds have very sensitive respiratory systems. Keep
pet birds out of the kitchen or other rooms where
kitchen fumes could reach them. During Self Clean,
fumes are released that may be harmful to birds. Other
kitchen fumes such as overheating margarines and
cooking oils may also be harmful.
• Keep oven free from grease build up.
Cookware Safety
• Do not place food directly on oven bottom.
• Follow the manufacturer's directions when using
cooking or roasting bags.
• Do not clean parts or accessories in the Self Clean
oven.
English 4
Getting Started
Parts
Picture shows a double oven. Your appliance may vary slightly.
1
2
5
3
4
1 Control Panel
6
7
8
Cooling Fan
2 Door Gasket
3 Convection Fan
4 Door Hinge
5 Door Latch
6 Rack Position Guides with 6 rack positions
7 Oven Bottom
8 Oven Bottom Vent
English 5
The cooling fan runs during all cooking modes. The fan can
be heard when it is running, and warm air may be felt as it
is released from the oven vent. The fan may also run after
the oven is off.
Oven Vent
The oven vent is located at the bottom of the unit. Warm air
may be released from the vent before, during and after
cooking. It is normal to see steam escaping from the vent,
and condensation may collect in this area. This area may
be warm when the oven is in use. Do not block the vent,
since it is important for air circulation.
Oven Bottom
The oven bottom conceals the lower heating element. As a
result the element is protected from damage and spills.
Note:
Do not place food directly on the oven bottom.
Broiling Pan
(available via eShop)
Pan: #00449757
Grill (top): #00449756
9 CAUTION
Do not use aluminum foil or protective liners to line
any part of the appliance, especially the oven
bottom. Installation of these liners may result in a
risk of electric shock or fire.
Accessories
Probe
The probe can be used to
determine the internal
doneness or the end
temperature of many
foods, especially meats
and poultry.
Do not clean in the Self
Clean oven or dishwasher.
Flat Rack
Use for most cooking. Can
use multiple racks in some
modes.
Do not clean in the Self
Clean oven.
Telescopic Rack
(some models)
additional 30-inch racks
available from e-Shop,
# HEZTR301
Use with heavier dishes to
make it easier to put
dishes into the oven,
check on while cooking
and remove dishes from
oven when done.
Do not clean in the Self
Clean oven.
Inserting Racks
9 CAUTION
To avoid burns, place oven racks in desired
positions before turning oven on. Always use oven
mitts when the oven is warm. If a rack must be
moved while the oven is hot, do not let oven mitts
contact hot heating elements.
Use caution when removing an oven rack from the
lowest rack position to avoid contact with the hot
oven door.
To avoid possible injury or damage to the appliance,
ensure racks are installed exactly per installation
instructions and not backwards or upside down.
Flat Rack
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
To insert the flat rack into the oven:
Note: Avoid pushing the rack back forcefully, impacting the
rear of the oven cavity. This can cause risk of damage to
porcelain coating or to glass covers over light fixtures.
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
English 6
3. Tilt rack up (A) to allow the upwardly sloped rear of the
rack to slide under the stop molded into the front
portion of the rack guide above.
4. When the back of the rack is past this stop, lower the
front of the rack to a horizontal position (B) and push it
the rest of the way in.
The rack should be straight and flat, not crooked.
To remove the flat rack from the oven:
1. Grasp rack firmly on both sides and pull rack toward
you.
2. When the stop is reached, tilt rack up so that the
upwardly sloped back of the rack can pass under the
stop. Pull the rack the rest of the way out.
Telescopic Rack
To insert the telescopic rack into the oven:
1. Slide the rack in evenly until the rear of the rack is
about 2 inches from the back of the oven.
2. Tilt the front of the rack up about three-quarters of an
inch (A) and finish pushing the rack all the way back
(B).
Note: Avoid striking the oven light cover glass or the
back of the oven when pushing the rack into position.
6. Slide the movable part of the telescopic rack in and out
a few times to make sure it is able to move freely and
that the non-moving part of the telescopic rack is
securely anchored.
9 CAUTION
To avoid possible injury or damage to the appliance,
ensure the telescopic rack is installed exactly per
installation instructions and not backwards or upside
down.
To remove the telescopic rack from the oven:
1. Lift the front of the telescopic rack assembly about
1/2 inch and push the rack to the rear about 3/4 inch.
This allows the rack to disengage from the rack
position guide.
2. Lift the rear of the telescopic rack assembly so it clears
the rack position guide and gently pull the rack from the
oven.
Note: Take care to avoid pulling the rack unevenly
which will cause it to bind during removal, catching on
the oven walls.
3. The back of the telescopic rack drops into place.
4. Pull the rack forward to engage the bottom of the rack
onto the rear of the rack position guide.
5. Lower the front of the rack to finish seating it on the
rack guide. The rack should feel stable when properly
seated.
English 7
Control
800 Series Double Oven Control Panel
1
800 Series Single Oven Control Panel
1
2
4
2
3
3
1 Mode Selection buttons
2 Display
3 Numeric Keypad buttons
4 Special Function buttons
4
Buttons
Note: You only need to press lightly on the buttons to
operate them. The buttons will not have any affect if you
press several of them at once, such as when cleaning the
control panel by wiping across it.
English 8
Button Descriptions
Switches to the upper oven in double
oven models. Press before selecting
or changing settings in the upper
oven.
Switches to the lower oven in double
oven models. Press before selecting
or changing settings in the lower
oven.
Turns Panel Lock mode on and off.
Panel Lock prevents oven settings
from being changed.
Selects upper oven. Press once to
select, again to clear settings, press
and hold to turn upper oven off.
Selects lower oven. Press once to
select, again to clear settings, press
and hold to turn lower oven off.
Provides access to user settings to
allow customization of basic display,
language and other features.
Activates Self Clean mode.
Allows access to cooking/heating
modes that do not have a direct
access button.
More Modes
Additional modes are available by pressing the More
Modes button. These modes include Convection Broil,
Pizza, Proof and Roast. These are discussed in the Getting
the Most Out of Your Appliance section later in this manual.
Display Symbols
Turns the oven light on and off for the
selected oven.
Displays the clock.
Starts and stops the kitchen timer(s).
Press and hold to edit a timer.
Displays and sets the oven timer for
the selected oven. Turns off the oven
at the end of the specified time.
Sets oven end time for Delay Cook.
Note: All symbols are displayed on the single oven. Probe
is only available on the upper oven for double ovens.
Door Lock - Is displayed when the
oven door is locked.
Fast Preheat Symbol - Is displayed
when Fast Preheat is active.
Probe Symbol - Appears when a
probe is detected.
Panel Lock - Is displayed when the
control panel is locked.
Self Clean - Is displayed when Self
Clean is active.
English 9
Operation
About the Appliance
Your new oven combines premium cooking results and
simple operation.
Basic Features
Setting the Clock
The oven design has been optimized to improve heat
distribution in the oven cavity. The result is even browning,
shorter cooking times and lower energy consumption.
Thanks to the Self Clean mode, hours of scrubbing into the
darkest corners of the oven is a thing of the past. The oven
burns off soil simply and easily. All that is left to do is to
remove a few ashes from the oven when Self Clean is
done.
Clear labeling of the touch pads makes operating the oven
very easy. This manual includes all instructions for
operating the oven.
Please call us if you ever have any questions. Our
telephone number is located at the beginning of this
manual. We welcome your comments and suggestions!
Before Using the Oven for
the First Time
• Oven must be properly installed by a qualified
technician before use.
• Remove all packing materials from inside and outside
the oven.
• While cool, wipe with a clean, damp cloth and dry.
• There may be a slight odor during first uses; this is
normal and will disappear.
• Optimum cooking results depend on proper bakeware
being used.
• Read and understand all safety precautions and Use
and Care Manual information prior to operating.
The oven includes time functions that require the current
time to be set. It is therefore important to set the clock
before beginning to use the oven. The oven can not be in a
cooking mode to access the clock set mode.
The menu for setting the clock appears automatically after
a power outage. In this case, proceed directly to step 3.
To set the clock:
:
1. The oven must be in Standby mode (oven is powered
on, but no cooking mode or timer in operation).
2. To access the clock set mode:
Single Ovens - Press and hold the Kitchen Timer
button for 5 seconds. The time blinks indicating it can
be edited.
Double Ovens - Press the Clock button. The time
blinks indicating it can be edited.
3. Use the numeric keypad to enter the desired time.
Each number pressed is entered at the right and
moving previously entered digits to the left. To set
“12:45 pm”, press 1, 2, 4, 5.
4. When the desired time is entered, set the time by
pressing Enter.
The clock is now set and running.
English 10
Setting the Cooking Mode and
Temperature
There are two alternate methods to set cooking mode and
temperature.
To set the Cooking Mode first, then the temperature:
1. For double oven models, the particular oven must be
selected before the temperature can be changed.
Press Upper Oven or Lower Oven to select an oven.
2. Press the desired Cooking Mode button. The cooking
mode and default temperature are displayed. The
temperature flashes to show it can be edited.
3. Select a cooking mode that is compatible with the
temperature entered. If no cooking mode is selected
within 5 seconds of setting the temperature, an error
tone sounds and a SELECT MODE message is
displayed and blinks.
4. Press a Mode Selection button to select a cooking
mode.
The new mode and temperature are set automatically
after 5 seconds if Enter is not pressed.
3. Press Enter to start the mode using the default
temperature.
4. To change the temperature, enter it using the numeric
buttons. 375° is used for this example. Press Enter to
set the updated temperature.
Note: The new temperature is automatically set after
5 seconds if Enter is not pressed.
5. Preheating starts.
Note: If a temperature is entered that is not within the
allowed range for the mode an error tone will sound and the
lower part of the screen will display “TEMP NOT
ALLOWED”.
To set the Temperature first and then the Cooking
Mode: (not for Broil or Convection Broil)
1. For double oven models, the particular oven must be
selected before the temperature can be changed.
Press Upper Oven or Lower Oven to select an oven.
2. Press the numeric keys to enter the desired
termperature setting. The temperature entered is
displayed beside the current time.
Note: If a temperature is entered that is not within the
allowed range for the mode selected an error tone will
sound and the lower part of the screen will display “TEMP
NOT ALLOWED”.
Heating Time Limitation
The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time (see table below), unless using Cook Time.
The maximum time for Sabbath Mode is 74 hours. For all
other cooking modes the maximum allowed time depends
on the temperature:
Temperature in ºFTemperature in
ºC
100–200 30–120 24 hours
201–550 121–300 12 hours
Heating stops until a setting is changed.
Max. time
allowed without
activity
English 11
Timer
Cancel the Kitchen Timer:
Your new oven is equipped with two types of timers.
Kitchen Timer - is a countdown timer that has no affect on
oven heating. The kitchen timer is used for general kitchen
timing needs.
Oven Timer - is a countdown timer which upon reaching
00:00 turns the oven off, stopping the current mode. The
oven timer is used to set how long a mode will run.
To set a kitchen timer
(for general kitchen timer needs)
1. For double ovens, first select the Upper or Lower oven.
This does not have any affect on the oven stop time. It
assigns a position for the kitchen timer in memory so a
second kitchen timer can later be started if desired.
2. Press the Kitchen Timer On/Off.
0:00 is displayed and blinks in the display. Enter the
desired timer value in H/MM format using the numeric
keypad.
Display for Single or Lower Oven
Press the Oven Clear/Off button, the Kitchen Timer On/
Off button.
Set a second kitchen timer:
(Available with double ovens only)
1. Press the Upper Oven or Lower Oven button to select
the oven to which you wish to assign the second timer.
Note: Selecting the oven first then pressing Kitchen
Timer On/Off associates the kitchen timer with that
position. The upper oven kitchen timer is shown on the
left side of the display and the lower oven kitchen timer
is shown on the right side of the display.
2. 00:00 is displayed and blinks in the display. Enter the
desired timer value in H/MM format using the numeric
keypad.
3. Press Enter.
The kitchen timer starts.
Setting two Kitchen Timers while cooking modes are
running:
1. Press the Upper Oven or Lower Oven button to select
the oven to which you wish to assign the kitchen timer.
2. 0:00 is displayed and blinks in the display. Enter the
desired timer value in H/MM format using the numeric
keypad.
3. Press Enter.
The kitchen timer starts and begins its countdown in
the upper or lower oven kitchen timer area of the
display.
Display for Upper Oven
3. Press Enter.
The kitchen timer starts.
4. When the kitchen timer has counted down to zero an
alarm tone sounds every 10 seconds for 2 minutes and
the message “TIMER END” is displayed.
Note
• The timer does not change when other settings are
changed.
• The indicator on the display depends on what is set in
the Settings. The standard display setting shows the
clock while the timer is running. In this case, press
Timer to view the running timer.
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To set an oven timer:
(for setting a timer to turn the oven off)
3. Input the new time and restart the timer by pressing the
Enter button.
1. For double ovens, first select the Upper or Lower oven.
The oven must be running a cooking mode in order to
set an oven timer.
Note: An oven timer can not be run during Self Clean.
2. Press the Oven Timer button.
0:00 is displayed and blinks in the display. Enter the
desired timer value in H/MM format using the numeric
keypad.
3. Press Enter.
Display for Single Oven
Press the Enter button. The oven timer counts down to
0:00.
The oven timer may be cleared by pressing the Oven
Clear/Off button while in editing mode (the time remaining
is blinking).
Fast Preheat
Fast Preheat heats the oven quicker than standard
preheat. It is available for Bake, Roast, Convection Multi
Rack, Convection Bake, Convection Roast, and Pizza. If
Fast Preheat is not allowed for the selected cooking mode
an error tone sounds. Fast Preheat is not available for
Broil, Convection Broil, Proof or Warm.
To set Fast Preheat:
1. For double ovens, first select the Upper or Lower oven.
Set the cooking mode (from the modes for which Fast
Preheat is available) and temperature.
2. Press Fast Preheat.
The fast preheat icon&appears in the display just
above the mode name.
4. When the timer reaches :00 the cooking mode ends
and the message “OVEN TIMER FINISHED” is
displayed. The oven alarm tone sounds every
10 seconds for 2 minutes.
5. Cancel the Oven Timer by pressing the Oven Clear/
Off button.
Editing the oven timer
If the oven timer is running and the timer time remaining
needs to be changed:
1. Enter the oven timer mode by pressing the
Oven Timer button.
The current oven temperature blinks.
2. Press Enter.
The timer value set blinks, indicating it can be edited.
3. Press Start.
Fast Preheat can be turned off by pressing Fast
Preheat again.
Note:
• The temperature must be set to at least 200° F
(100 °C) to use Fast Preheat.
• Fast Preheat remains on even if the cooking mode is
changed after Fast Preheat is started. If Fast Preheat
is not available for the new mode, Standard preheat is
activated for models that have Standard preheat.
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Special Features
The special features provide you with additional
conveniences when cooking.
Learn more about these special features in the following
sections:
• Delay Cook
• Probe
• Sabbath Mode
• Panel Lock
Delay Cook
4. Press Enter to accept the cook time entered and to
proceed to the next step, setting the Cook End Time.
The Set End Time screen is displayed.
“00:00” flashes in the same location previously
occupied on the screen by the Cook Time.
Enter the End Time in hours and minutes using the
numeric keypad.
The Delay Cook (End Time) feature allows the oven to be
programmed to finish a timed cooking mode at a
predetermined time.
9 CAUTION
To maintain food safety, do not leave food in the
oven for more than one hour before or after cooking.
The Delay Cook timer can only be set from Standby mode
or while a cooking mode is running.
To set the Delay Cook Time:
1. For double ovens, select the upper or lower oven.
2. Set the cooking mode and temperature.
3. Press the Delay Cook button. The Set Cook Time
screen is displayed.
The message “ENTER COOK TIME” appears at the
bottom left of the display. “0:00” blinks at the right of the
display. Enter the desired length of cook time for the
mode in hours:minutes. The maximum cook time that
can be set in 12-hour clock mode is 11 hours and 59
minutes. Enter the hours and minutes using the
numeric keypad.
5. Press Enter to accept the end time entered.
6. If Delay Cook was set while a cooking mode was
running, the mode turns off until the calculated start
time is reached.
7. Touch Oven Clear/Off to clear the displayed
information.
Note:
• To change the Cook Time after the oven has been
started, press the Delay Cook button.
• To cancel Delay Cook, press the Oven Clear/Off
button (for double ovens, first select the upper or lower
oven).
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Probe
The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes except Convection Broil.
Remove Safety Cap before Using Probe
Some models include a temperature probe used to sense
internal tempererature of meats during cooking.
The probe ships with a black plastic safety cap over the
pointed metal end of the probe. The cap must be removed
prior to use.
.
Inserting the probe:
Insert the tip of the probe in the middle and thickest part of
the meat or the breast for poultry. Make sure the probe is
not touching fat, bone, or parts of the oven or the pan.
5. The probe current temperature and target temperature
are both displayed in the format “105 / 180” at the lower
right corner of the display.
The displayed probe temperature is updated in
increments of 5° during the cooking process.
6. When the probe temperature reaches the set
temperature, the cooking mode turns off. The current
time is displayed and the message “COOKING
COMPLETE” blinks at the bottom left of the display. An
alarm tone sounds every 10 seconds for 2 minutes.
Note: Food must be completely thawed before inserting
the probe into the meat.
To use the probe:
1. Insert the probe into the meat as described above. The
probe symbol is displayed.
2. Connect the probe to the oven. If the probe is not
connected to the oven prior to starting Probe mode, an
error tone sounds and the message “INSERT PROBE”
is displayed.
3. Set the cooking mode and temperature.
4. The Set Probe Temp screen is displayed. A three digit
input prompt “- - -” blinks in the lower right corner. Use
the numeric keypad to enter the desired probe
temperature and press Enter on the numeric keypad.
Note: The minimum probe temperature that can be set
is 100° F (40 °C) and the maximum is 200° F (100 °C).
If the probe temperature entered is outside this range,
an error is displayed.
This screen remains in the display until it is cleared by
pressing the Oven Clear/Off button or until the probe
is removed. The display then goes back to Standby
mode.
Note:
• Probe is not available when an oven timer has been
set.
• To change the probe temperature press the Probe
button. The display enters probe temperature editing
mode and displays the message “SET PROBE TEMP”.
Enter the new probe temperature and press Enter to
accept the new value.
• Do not store the probe in the oven.
• Always use the handle of the probe for inserting and
removing.
• Always use a potholder to remove the probe since it
becomes hot.
• The probe is only available for the upper oven in
double oven units.
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Sabbath Mode
The Sabbath Mode enables those of particular faiths to use
their ovens on the Sabbath. Sabbath Mode must be
activated in the Settings Menu (the default setting for
Sabbath Mode is “Yes”).
The Sabbath Mode can be entered in a Bake mode only.
The bake temperature must be within the Sabbath Mode
temperature range of 100° to 450° F. Once the Sabbath
Mode has been started the mode set temperature can be
changed (within the Sabbath Mode allowable temperature
range) by using the numeric keypad and pressing Enter to
confirm the new temperature. There is a 30 second delay
before the new temperature is activated.
desired Sabbath Mode timer value. Timer values
between 0:01 and 74:00 can be entered.
Note: If no changes are made within 5 seconds,
Sabbath Mode auto starts.
3. Once Sabbath Mode has begun, the display changes
to show the message “SABBATH ON”.
If the oven light is on during setup, it remains on throughout
the Sabbath Mode operation. If the oven light is off during
setup, it remains off throughout the Sabbath Mode
operation.
To set the Sabbath Mode:
1. No kitchen timers or oven timers may be running when
Sabbath Mode is entered.
Press and hold the Oven Timer button for five
seconds.
If a timer is running when Sabbath Mode attempts to
start, the display blinks the message: “SABBATH NOT
AVAILABLE”.
If no timers are running, the Sabbath Mode settings
appear in the display. The Sabbath Mode timer blinks
showing the value can be edited. The default value is
74:00 (the maximum number of hours for which
Sabbath Mode can be set.)
4. After the Sabbath Mode countdown reaches zero, the
oven displays the current time and the message
“SABBATH”. No user input is accepted in this state
(except the option to change the oven temperature as
stated above). To end the Sabbath Mode and return to
normal function, press the Oven Clear/Off button.
Sabbath Mode on Double Ovens
Sabbath Mode operates the same for the double oven as
for the single oven except for the need to select the upper
or lower oven before starting Sabbath Mode. After starting
Sabbath Mode on one oven the other oven may be
selected and Sabbath Mode may be started on it. (Each
oven can be set at a different temperature within the allowable Sabbath Mode temperature range).
There is a single timer for Sabbath Mode. For double ovens
the Sabbath Mode timer is shared by both ovens. The timer
value can be changed when it is blinking during Sabbath
Mode setup.
2. Press Enter to accept the default 74:00 hours and start
Sabbath Mode. Or use the numeric keypad to enter the
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Double ovens running the Sabbath Mode appear on the
display with the countdown Sabbath Mode timer in the
lower right corner.
Note:
• Double ovens are capable of running Sabbath Mode
on both the upper and the lower oven, individually or
both at the same time.
• The temperature in Sabbath Mode is 100° to 450° F.
• The Sabbath Mode timer can be set between 0:01 and
74 hours.
Settings
The oven Settings Menu is used to customize certain oven
settings.
The oven must be in Standby mode (no cooking mode or
timer running) in order to access the Settings Menu.
To make changes to Settings Menu Items:
1. Press the Settings button.
2. The first Settings item is displayed.
3. To display a different Settings item, press the number
corresponding to that setting (see table following).
4. To change the value for the displayed setting press the
Enter button to enter the edit mode. Use the numeric
keypad to change the setting value. The corresponding
Settings value is shown in the table following.
The new value is automatically accepted as the display
reverts from edit mode back to display mode.
Panel Lock
Allows the user to disable all buttons on the control panel.
Panel Lock can only be enabled in Standby mode
1. To enable Panel Lock, press and hold the Panel Lock
button for 3 seconds (in Standby mode).
2. To disable Panel Lock, press and hold the Panel Lock
button for 3 seconds. The display returns to Standby
mode.
To exit the Settings Menu:
Press the Clear/Off button.
Oven Temperature Offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.
The oven must be turned off in order to set an offset value.
Refer to “Temperature Offset” in “Settings Menu Options”
for setting.
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Settings Menu Options
Menu Item Description Default
1 Temperature
Mode
2 Brightness High, Medium, Low High
3 Volume High, Medium, Low High
4 Clock mode 12-hour or 24-hour display
5 Auto
Convection
Conversion
6 Button Beep Tone when button is pressed.
7 Standby
Clock
Display
8 Language Language setting: English,
Fahrenheit (° F) or
Celsius (°C)
mode. 12HR, 24HR.
Decreases oven temperature
by 25° F set for Convection
Bake and Convection MultiRack cooking modes. ON,
OFF.
ON, OFF.
Clock displays when no
cooking mode or timer is in
use. ON, OFF.
(EN), French, (FR)
°F
12HR
OFF
ON
ON
EN
9 Temperature
Offset
Sets the temperature offset
value for Bake, Convection
Bake, Roast, Convection
Roast and Convection MultiRack. When an offset value is
entered, the actual oven
temperature is increased or
decreased by this value. This
feature is useful if food is
consistently either too brown
or too light.
The range for changing the
offset is between +/- 35° F (+/
- 19 °C) in 1° increments.
For double ovens: You can
set the Oven Temperature
Offset for each oven
separately.
The default value is 0.
0
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Getting the Most Out of Your Appliance
General Tips
Pan Placement
Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.
Rack Position
Rack positions
are numbered
from 1 to 6, from
bottom to top.
Consult the food
cooking charts at
the back of this
manual for
recommended
rack positions.
The top rack guide is not used with the cooking racks. Use
rack positions 1 through 6 only. The top guide is there only
to bracket the rack and prevent it from tipping when
inserted in position 6. Inserting a rack onto the top guide
would not be stable, since there is no guide above it to
prevent tipping. DO NOT attempt to use the top guide to
support a rack.
Rack Position Best For
6 (highest
usable position)
5 toasting bread, broiling most meats,
4 thicker meats
3 broiling poultry, most baked goods on
2 small roasts or poultry, bundt cakes,
1 (lowest
position)
Aluminum Foil
Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
hamburgers, steaks
melting cheese
a cookie sheet or baking pan using a
single rack, includes frozen
convenience foods, cakes,
casseroles, frozen pizza
pies, breads
large roasts, turkey, angel food cake
Preheating the Oven
• Place oven racks in desired position before heating the
oven.
• Preheat the oven when using the Bake, Convection
Bake, Convection Multi Rack, Pizza, Broil, Convection
Broil, and Warm modes.
• Preheat is not used for Roast, Convection Roast and
Proof modes.
• Allow oven to preheat while preparing recipe
ingredients or food items.
• Setting a higher temperature does not shorten preheat
time.
• Once oven is preheated, place food in the oven as
quickly as possible to minimize the loss of heat and
reduction of oven temperature.
• Use Fast Preheat to speed up preheating.
Preheat Reminders
Your oven has one of the fastest preheat times in the
market using a concealed bake element. The lower
element is hidden under the oven bottom. It is normal that
the preheat time is different than your previous oven that
had an exposed element on the bottom.
• Cleaning the oven is easier because there is no
cleaning around a coil element showing on the bottom
of the oven. The hidden lower element is protected
from food soils and spills. Wiping up excess spills is
easy.
• Preheating is not necessary for meats, poultry,
casseroles and frozen foods.
• Preheat time will be longer when the electrical supply
to your house is less than 240 volts.
• Increasing the oven temperature will require a longer
preheat time. For example, the preheat time for 425° F
is longer than the preheat time for 350° F.
When broiling, preheat the oven 3-4 minutes. Do not
preheat for more than 5 minutes.
For Best Results
• Use the cooking recommendations as a guide.
• Open the door as briefly as possible to avoid
temperature reduction.
• Use the interior oven light to view the food through the
oven window rather than opening the door frequently.
• Use the Kitchen Timer to keep track of cooking times.
English 19
Baking Pans and Dishes
Temperature Range (°F) by Cooking Mode
• Glass baking dishes absorb heat. Reduce oven
temperature 25° F when baking using glass dishes.
• Preheat the oven before adding glass baking dishes.
• Use pans that provide the desired browning. For
tender, light, golden-brown crusts, use light, anodized
or shiny metal bakeware.
• Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25º F when using this type of pan. Follow
manufacturers' recommendations.
• Insulated cookie sheets or bakeware will increase the
length of cooking time.
• Do not set any heavy object on the open oven door.
• Do not keep empty pans or pizza stones in the oven
during cooking as this could change the cooking
performance. Store pans outside the oven.
Opening the Oven Door
• Open and close the appliance door only by holding the
door handle. To avoid risk of burns, do not touch any
other parts of the door.
Mode Lowest Highest
Bake 100 550
Roast 100 550
Broil (Low, High) 450 550
Warm 150 225
Proof 85 125
Convection Bake 100 550
Convection Multi-Rack 100 550
Convection Roast 100 550
Pizza 100 550
Convection Broil (Low,High) 450 550
Cooking Modes
Bake
Bake is cooking with dry, heated air.
Both the upper and lower elements
%
cycle to maintain the oven
temperature.
• Avoid leaving the door open longer than is necessary
and warn others to avoid unintentional contact with the
open oven door.
High Altitude Baking
• When cooking at high altitudes, recipes and cooking
times will vary.
• For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado
80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.
Condensation
• It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.
The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.
Tips
• When using the Bake mode, preheat the oven if the
recipe recommends it.
• Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.
• For best results, bake food on a single rack with at
least 1 1/2” space between pans or dishes and oven
walls.
• Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.
English 20
Convection Bake
Convection Multi-Rack
Convection Bake is similar to Bake.
Heat comes from the upper and lower
2
The Convection Bake mode is well suited for cakes, bar
cookies and breads to take advantage of the bottom heat,
yielding a better crust on baked items.
The benefits of Convection Bake include:
• Slight decrease in cook time.
• Higher volume (yeast items rise higher).
Tips
• Reduce recipe temperature by 25° F if Auto Convection
Conversion is not activated.
• Place food in shallow, uncovered pans such as a
cookie sheet without sides.
• For cakes use rack positions 2 and 5.
• If baking more than one pan on a rack, allow at least 1”
to 1 1/2” of air space around the pan. Stagger pans so
that one is not directly above the other (see graphic
below).
heating elements. The main
difference in convection baking is that
the heat is circulated throughout the
oven by the convection fan.
Multi-Rack mode cooks with heat
from a third element behind the back
:
The Convection Multi-Rack mode is well suited for cooking
individual serving-sized foods such as cookies and biscuits.
It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks
simultaneously. In this case, the baking time increases
slightly.
The benefits of Multi-Rack include:
• Even browning.
• Time savings as a result of using multiple racks at one
time.
Tips
• Reduce recipe temperature by 25° F if Auto Convection
Conversion is not activated.
• Place food in low-sided, uncovered pans such as a
cookie sheets without sides.
• If baking more than one pan on a rack, allow at least 1”
to 1 1/2” of air space around the pan.
wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
27” appliances: 30” appliances:
Auto Convection Conversion
Convection Bake and Convection Multi-Rack modes
require a 25° F reduction in temperature. Auto Convection
Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe
temperature when setting the mode. The control calculates
the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned off
to allow for manual temperature adjustments. See “Auto
Convection Conversion” in the “Settings” section for details.
Pizza
In the Pizza mode, heat from the
upper and lower elements is
2
Use the Pizza mode for fresh or frozen pizza.
Tips
• There might be a slight decrease in baking time. Check
before minimum package time.
• When baking a frozen pizza:
For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.
• When proofing pizza dough, coat dough with olive oil
and cover it in a bowl tightly with plastic wrap to
prevent crust formation.
• Sprinkle cornmeal on the pizza pan to prevent sticking.
• If using a pizza paddle, sprinkle the paddle liberally
with corn meal for ease in transferring the dough to the
pan.
• If par baking handmade pizza dough, prick the dough
with a fork before baking.
circulated throughout the oven by the
convection fan.
English 21
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