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Oven
HBA534E.0A
[en] Instruction manual
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Page 3
Table of contents
[en]Instruction manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
7 Environmental protection . . . . . . . . . . . . . . . . . . 6
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 6
* Getting to know your appliance . . . . . . . . . . . . . 7
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Types of heating and functions . . . . . . . . . . . . . . . . . . 8
Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . . 9
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Control accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 10
en
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 19
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .19
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 20
E number and FD number . . . . . . . . . . . . . . . . . . . . .20
J Tested for you in our cooking studio. . . . . . . . 21
General information . . . . . . . . . . . . . . . . . . . . . . . . . .21
Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .22
Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Poultry, meat and fish . . . . . . . . . . . . . . . . . . . . . . . . .25
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .28
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .28
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Proving dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
K Before using for the first time. . . . . . . . . . . . . . 11
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cleaning the cooking compartment and accessories 11
1 Operating the appliance . . . . . . . . . . . . . . . . . . 12
Switching the appliance on and off . . . . . . . . . . . . . . 12
Setting the heating function and temperature . . . . . . 12
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 13
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 13
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 15
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 15
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 15
Surfaces in the cooking compartment . . . . . . . . . . . .16
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 17
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Detaching and refitting the rails . . . . . . . . . . . . . . . . .17
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Removing and installing the door panels . . . . . . . . . . 18
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en Intended use
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 9
(Important safety
information
Import ant safet y informati on
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
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Causes of damage en
Risk of scalding! ■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Halogen lamp
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
]Causes of damage
Cau s e s of damage
General information
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 15
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
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en Environmental protection
7Environmental protection
Envi r onment al prot ect i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ Open the appliance door as infrequently as possible
when the appliance is in use.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■ Remove any unnecessary accessories from the
cooking compartment.
■ For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
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Getting to know your appliance en
*Getting to know your
appliance
Gett i ng to know your appl i ance
In this chapter, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
( Buttons and display
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function it represents.
The display shows symbols for active functions
and the time-setting options.
0 Function selector
Use the function selector to set the heating
function or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
8 Temperature selector
Use the temperature selector to set the
temperature for the heating function or select the
setting for other functions.
You can only turn the temperature selector
clockwise from the "Off" position, until it offers
resistance. Do not turn the selector beyond this
point.
Note: On some appliances, the control knobs can be
pushed in. To push the control knob in and engage it or
to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
Symbol Meaning
\ Time-setting options Tap the symbol repeatedly to select
the timer Q, duration x, end
time y and time.
Childproof lock Lock and unlock the oven functions
on the control panel by pressing and
holding the button for approx. 4 seconds.
A
Minus
@
--------
Plus
Display
The value that can be set at the present time or that is
elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the
v button several times. The symbol that lights up
corresponds to the value currently shown in large digits
on the display.
Reduce setting values.
Increase setting values.
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en Getting to know your appliance
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
Type of heating Use
<
6
$
$
(
7
%
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3D hot air For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
Hot air gentle An intelligent heating type for the gentle preparation of meat, fish and pastries.
The appliance optimally controls the supply of energy to the cooking compartment. The
food is prepared in phases using residual heat. This means that it remains more succulent
and browns less. Energy can be saved, depending on the preparation and food.
This heating function is used to determine the energy efficiency class.
Pizza setting For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
Bottom heating For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Circulated air grilling For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from the top and bottom.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Function Use
Rapid heating Preheats the cooking compartment rapidly without accessories.
F
^
--------
Temperature
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
When cooking at very high temperatures, the appliance
lowers the temperature slightly after an extended
period.
Position Meaning
Ú "Off" position The appliance is not heating.
50-275 Temperature
1, 2, 3
or
I, II, III
--------
Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
The temperature that can be set in the
range
Grill settings The configurable settings for the grill,
cooking compartment in °C.
large area ( and small area *
(depending on the appliance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Temperature display
When the appliance is heating, the p symbol will be lit
on the display. It goes out during pauses in the heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the symbol first goes out.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
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Accessories en
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. When the function
selector is turned to bring operation to an end, the
lighting will go out.
By turning the function selector to the interior lighting
setting, you can switch on the lighting without heating
the oven. This makes it easier to clean your appliance,
for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
_Accessories
Acc e s s o r i e s
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Control accessories
The accessories supplied may differ depending on the
appliance model.
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
--------
Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
you are grilling directly on the wire rack.
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment by the grill
symbol.
Depending on the appliance model, your cooking
compartment will have one or more pull-out rails or one
or two clip-on pull-out rails. The pull-out rails are fixed in
place and cannot be removed. The clip-on pull-out rails
can be fitted as required to levels that are not currently
being used.
5
4
3
2
1
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping. You can use the pull-out rails to pull the
accessories out further.
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en Accessories
Make sure that the accessory is placed behind the lug
‚ on the pull-out rail.
Example in the picture: Universal pan
D
The pull-out rails lock in place when they are fully pulled
out. This makes it easy to place the accessories in
position. To unlock the pull-out rails, use a little force to
push them back into the cooking compartment.
Notes
■ Make sure that you always insert the accessories
into the cooking compartment the right way round.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■ Take any accessories that you will not be using out
of the cooking compartment.
■ The shelves can be taken out of the cooking
compartment for cleaning. ~ Page 17
Example in the picture: Universal pan
D
D
E
Combining accessories
You can insert the wire rack and the universal pan at
the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
‚ are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of
the shelf position.
Example in the picture: Universal pan
D
D
D
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that lug ‚ is at the
rear and is facing downwards. The open side must be
facing the appliance door and the outer rail must be
facing downwards ¾.
D
D
When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 20
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
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Before using for the first time en
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the
universal pan.
Baking tray, non-stick
For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Two universal pans, narrow style
For moist cakes, baked items and frozen food.
Do not use the universal pans in conjunction with the clip-on pull-out
rails or place them on the wire rack.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended temperature.
Glass roasting dish
For stews and bakes.
Glass tray
For large roasts, moist cakes and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Clip-on rail
The pull-out rails can be used at any level. Rails can be fitted on any
and all free levels.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
ries out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
sories out further without them tipping.
--------
KBefore using for the first
time
Bef or e usi ng for the first time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
The time will appear on the display once the appliance
is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off"
position.
The time starts at "12:00".
1. Use the A or @ button to set the time.
2. Touch the v button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To eliminate the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
Make sure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, damp cloth.
Keep the kitchen ventilated while the appliance is
heating.
Apply the settings indicated below. You can find out
how to set the heating function and the temperature in
the next section. ~ "Operating the appliance"
on page 12
Settings
Heating function Top/bottom heating %
Temperature 240 °C
Time 1 hour
Switch off the appliance after the time indicated.
Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water and a dish
cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
11
Page 12
en Operating the appliance
1Operating the appliance
Operat i ng the appl i ance
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the heating function and temperature
The function selector and temperature selector make it
very easy to apply the settings you require to your
appliance. To find out which heating function is best for
which type of food, please refer to the beginning of the
instruction manual.
Example in the picture: Top/bottom heating % at
190 °C.
1. Use the function selector to set the heating function.
Rapid heating
With Rapid heating, you can shorten the heat-up time.
Then, for best results, use:
■ < 3D hot air
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until Rapid heating
is complete.
1. Set the function selector to F.
2. Use the temperature selector to set the temperature.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will
sound. Place your food in the cooking compartment.
2. Use the temperature selector to set the temperature
or grill setting.
The appliance will start heating after a few seconds.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
&
Note: You can set both a cooking time and an end time
on the appliance. ~ "Time-setting options" on page 13
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
12
Page 13
Time-setting options en
OTime-setting options
Ti me-s et t i ng opt i ons
Your appliance has different time-setting options.
Time-setting option Use
x Cooking time Once the set cooking time has elapsed, the
appliance will automatically stop heating.
y End time Enter a cooking time and the required end
time. The appliance will start up automatically
so that it finishes cooking at the required time.
Q Timer The timer functions like an egg timer. It runs
independently of the appliance when it is
heating and does not affect the appliance.
v Time When no other function is running in the fore-
ground, the appliance will show you the time
of day on the display.
Before you can call up the cooking time using the
v button, you will need to set a heating function. Once
you have set a cooking time, the end time can be called
up.
An audible signal will sound once the cooking time or
timer duration has elapsed. You can cancel the audible
signal early by touching the v button.
Setting the cooking time
You can set the cooking time for your food on the
appliance. This prevents the food from accidentally
being cooked for too long, and means that you do not
have to stop what you are doing to switch off the oven.
The maximum time that can be set is 23 hours and 59
minutes. The cooking time can be set in 1-minute
increments up to one hour, and then in 5-minute
increments.
The cooking time will start at a different default value
depending on which button you touch first:
10 minutes if you touch the A button and 30 minutes if
you touch the @ button.
Example in the picture: Cooking time of 45 minutes.
1. Set the type of heating and temperature or setting.
2. Touch the v button twice.
The cooking time x will be highlighted on the
display.
3. Use the A or @ button to set the cooking time.
The appliance will start heating after a few seconds. The
remaining time will count down on the display.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the cooking
time at any time.After a few seconds, the change will be
applied.
To cancel, use the A button to reset the cooking time all
the way to zero. The appliance will continue heating
without a cooking time.
Setting the end time
You can delay the time at which cooking is due to
finish. You can, for example, put your food in the
cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Notes
■ Make sure that food is not left in the cooking
compartment for too long as it may spoil.
■ Do not adjust the end time once the appliance is
already in operation. Otherwise the cooking result
may no longer be satisfactory.
The end of the cooking time can be delayed by up to
23 hours and 59 minutes.
[
13
Page 14
en Time-setting options
Example in the picture: The time is 10.30 a.m., a
cooking time of 45 minutes has been set and you want
the food to be ready at 12.30 p.m.
1. Set the type of heating and temperature or setting.
2. Touch the v button twice and use the A or @ button
to set the cooking time.
3. Touch the v button again.
The end time y will be highlighted on the display.
4. Use the @ or A button to delay the end time.
Setting the timer
You can use the timer whether or not the appliance
itself is in use. However, it is not possible to set a
cooking time or end time.
The maximum time that can be set is 23 hours and 59
minutes. Up to 10 minutes, the timer duration can be
set in 30-second increments. Above 10 minutes, the
time increments become longer the higher the value.
The timer duration will start at a different default value,
depending on which button you touch first:
5 minutes if you touch the A button and 10 minutes if
you touch the @ button.
1. Touch the v button until the timer symbol Q is
highlighted.
2. Use the A or @ button to set the timer duration.
After a few seconds, the timer duration will start to
count down.
Tip: If the set timer duration is the duration for which
you wish to cook your food, use the cooking time. The
appliance will then switch off automatically when it has
finished cooking.
The timer duration has elapsed
An audible signal will sound. The timer duration will be
zero on the display.
Touch any button to switch off the timer.
The appliance will apply the settings after a few
seconds. The end time will be shown on the display.
Once the appliance starts, the time will begin counting
down.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the end time.
After a few seconds, the change will be applied. The
end time cannot be changed once the cooking time has
already started to count down. Otherwise the cooking
result would no longer be satisfactory.
To cancel, use the A button to set the end time all the
way back to the current time plus the cooking time. The
appliance will start to heat and the cooking time will
start to count down.
Changing and cancelling
You can use the A or @ button to change the timer
duration at any time. After a few seconds, the change
will be applied.
To cancel, use the A button to reset the timer duration
all the way to zero. The timer is now switched off.
Setting the time
When the appliance is connected to the power supply
or following a power failure, the time will flash on the
display. Set the clock.
The function selector must be set to the "Off" position.
1. Touch the v button.
The time will stop flashing.
2. Use the A or @ button to set the time.
After a few seconds, the appliance will apply the time.
Changing the time
You can change the time again when you need to, e.g.
from summer to winter time.
To do this, when the appliance is switched off, touch the
v button until the time flashes, and use the A or
@ button to change the time.
14
Page 15
Childproof lock en
AChildproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Notes
■ If a hob is connected, it will not be affected by the
childproof lock on the oven.
■ After a power cut, the childproof lock will no longer
be active.
Activating and deactivating
To activate the childproof lock, the function selector
must be set to the "Off" position.
Press and hold the D button for approx. 4 seconds.
†‘”“ appears in the display. This activates the
childproof lock.
Note: If a timer duration Q has been set, this will
continue to count down. While the childproof lock is
active, the timer duration cannot be changed.
To deactivate the childproof lock, press and hold the
D button again for approx. 4 seconds until †‘”“ goes
out on the display.
DCleaning
Cleani ng
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■ Harsh or abrasive cleaning agents,
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges,
■ High-pressure cleaners or steam cleaners,
■ Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
Area Cleaning
Appliance exterior
Stainless steel
front
Plastic Hot soapy water:
Painted surfaces Hot soapy water:
Control panel Hot soapy water:
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Clean with a dish cloth and then dry with a soft
cloth.
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
15
Page 16
en Cleaning
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamel surfaces
and self-cleaning
Observe the instructions for the surfaces of the
cooking compartment that follow the table.
surfaces
Glass cover for
the interior lighting
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufacturers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
--------
Notes
■ Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■ Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■ Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Surfaces in the cooking compartment
The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface.
The base, ceiling and side panel are enamelled and
have smooth surfaces.
Cleaning enamelled surfaces
Clean the smooth enamelled surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry with
a soft cloth.
Soften baked-on food residues with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Leave the cooking compartment open to dry after
cleaning.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using targeted heating.
Making settings
Remove the rails, pull-out shelves, accessories and
ovenware from the cooking compartment beforehand.
Thoroughly clean the smooth enamel surfaces in the
cooking compartment, the inside of the appliance door
and the glass cover on the interior lighting.
1. Set the 3D hot air type of heating.
2. Set the maximum temperature.
3. Start the mode and leave it to run for at least one
hour.
The ceramic coating is regenerated.
When the cooking compartment has cooled down,
remove the brown or white residue with water and a soft
sponge.
Note: During operation, reddish spots form on the
surfaces. This is not rust, but residues from food. These
spots are not harmful and do not restrict the cleaning
ability of the self-cleaning surfaces.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
16
Page 17
Rails en
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
pRails
Rai l s
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
:Warning – Risk of burns!
The rails become very hot. Never touch the hot rails.
Always allow the appliance to cool down. Keep children
away from the appliance.
Detaching the rails
1. Lift the rail slightly at the front ‚ and detach it ƒ
(figure !).
2. Then pull the whole rail towards you and take it out
(figure
1
").
2
D
E
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Attaching the rails
The rails only fit on the right or the left side. The pull-out
rails must pull out towards you.
1. First, insert the rail in the middle of the rear socket ‚,
until the rail rests against the cooking compartment
wall, and push it back ƒ (figure !).
2. Then insert the rail into the front socket „, until the
rail also rests against the cooking compartment wall
here, and press it downwards … (figure ").
1
E
2
F
D
G
17
Page 18
en Appliance door
qAppliance door
Appl i an c e door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to clean the
appliance door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Locking the appliance door
1. Open the appliance door fully.
2. Open the two locking levers on the left and right
(fig. !).
3. Close the appliance door as far as it goes (fig. ").
1
2
6. If necessary, you can remove the condensate trough
for cleaning. To do this, open the appliance door
fully (fig. %).
7. Tilt the condensate trough up and remove it (fig. &).
Clean the panels with glass cleaner and a soft cloth.
Wipe the condensate trough with a cloth and some hot
soapy water.
:Warning
Risk of injury!
■ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Removing panels
1. Open the appliance door slightly.
2. Press the left- and right-hand sides of the cover
(fig.°!).
3. Remove the cover (fig. ").
1
4. Lift out the outer panel (fig. #) and set it down
2
carefully on a flat surface.
5. Lift out the inner panel (fig. $) and set it down
carefully on a flat surface.
g
Fitting panels
1. Open the appliance door fully and refit the
condensate trough. To do this, insert the trough from
above and rotate it at the bottom (fig. !).
1
2. Slide each inner panel back in and make sure that it
is sitting correctly at the bottom in the retainer
(fig. ").
2
18
Page 19
Trouble shooting en
3. Push the inner panel in at the top (fig. #).
4. Slide the outer panel back in and make sure that it is
sitting correctly at the bottom in the retainer (fig. $).
g
5. Push the outer panel in at the top (fig. %).
g
6. Put the cover back in place and press on it until you
hear it click into place (fig. &).
7. Open the appliance door again fully.
8. Close the two locking levers on the left and right
(fig. ')
3Trouble shooting
Troubl e shoot i ng
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Rectifying faults yourself
You can often easily rectify technical faults with the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find useful cooking tips and instructions at the end
of this instruction manual. ~ "Tested for you in our
cooking studio" on page 21
Fault Possible
cause
The appliance is
not working.
The time is flashing on the display.
The settings on
the appliance
cannot be configured. A key symbol has lit up on
the display or
†‘”“.
--------
Defective circuit breaker.
Power failure Check whether the kitchen light
Power failure. Reset the time.
The childproof lock is
activated.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
If an error message with "“" appears on the display,
e.g. “‹†-„ƒ, touch the v button. This will reset the
error message. Reset the time, if necessary.
If the fault was a one-off, you can continue to use your
appliance as normal. If the error message appears
again, call our after-sales service and quote the exact
error message and the E no. of your appliance.
~ "Customer service" on page 20
Notes/remedy
Check the circuit breaker in the
fuse box.
or other kitchen appliances are
working.
Deactivate the childproof lock by
pressing and holding the button
with the key symbol for approx. 4
seconds.
9. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
19
Page 20
en Customer service
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 25 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
4Customer service
Cus t o mer servi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
If your appliance operates with steam, you will find the
rating plate on the right-hand side behind the panel.
Z-Nr:FD:E-Nr:
Type:
To save time, you can make a note of the numbers for
your appliance and the telephone number of the aftersales service in the space below in case you need
them.
E no.
FD no.
21
4. Screw the glass cover back on.
Depending on the appliance model, the glass cover
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.
After-sales service O
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
20
Page 21
Tested for you in our cooking studio en
JTested for you in our
cooking studio
Test ed for you in our cooking st udi o
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the high difference in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door,
control panel or adjacent kitchen cabinet panels. This is
a normal physical phenomenon. Condensation can be
reduced by preheating the oven or opening the door
carefully.
General information
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and cooking time are
dependent on the quantity of food and the recipe.
Settings ranges are indicated for this reason. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Gentle hot air heating function
If you wish to use the gentle hot air heating function,
make sure that the cooking compartment is cold and
empty before you place your food inside. Always keep
the appliance door closed when cooking. Only cook on
one level when using this function.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked goods or tin on wire rack: Level 2
■ Flat baked goods or goods in a baking tray: Level 3
Baking on two or more levels
Use hot air. Items that are placed in the oven on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
Baking on two levels:
■ Universal pan: Position 3
Baking tray: Position 1
■ Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Baking on three levels:
■ Baking tray: Position 5
Universal pan: Position 3
Baking tray: Position 1
You can cut energy use by up to 45% by preparing
items at the same time. Position baking tins/dishes
either next to one another or offset on different shelves
so that they are not directly one above the other in the
cooking compartment.
Note: Cooking times cannot be reduced by using
higher temperatures. The food would only be cooked
on the outside, but would not be fully baked in the
middle.
The setting values apply to food that is placed into a
cold cooking compartment. By doing so, you can make
energy savings of up to 20 per cent. If you preheat the
oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference. Additional
information can be found in the baking tips listed after
the settings tables.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 9
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
21
Page 22
en Tested for you in our cooking studio
Cakes and pastries
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Baking tins
For optimal cooking results, we recommend using darkcoloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Cakes in tins
Dish Accessories/cookware Shelf posi-
Sponge cake, simple Ring tin/loaf tin 2 7 140-150 75-90
Basic sponge cake, 2 levels Ring tin/loaf tin 3+1 : 140-150 70-85
Sponge cake, delicate Ring tin/loaf tin 2 % 150-170 60-80
Sponge flan base Flan tin 3 % 160-180 20-30
Fruit tart or cheesecake with shortcrust pastry
base
Tart Tart dish or tin 1 % 200-240 25-50
Yeast cake 28 cm springform tin 2 7 150-160 25-35
Bundt cake Bundt tin 2 % 150-170 50-70
3-egg fatless sponge cake 26 cm springform tin 2 7 160-170 30-35
6-egg fatless sponge cake 28 cm springform tin 2 % 150-160* 30-40
* Preheat
26 cm springform tin 2 % 170-190 55-80
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
tion
Heating
function
Temperature in °C
Cooking
time in
mins
Cakes on trays
Dish Accessories/cookware Shelf posi-
tion
Sponge cake with topping Baking tray 3 % 160-180 20-45
Sponge cake, 2 levels Universal pan + baking tray 3+1 : 140-160 30-55
Shortcrust tart with dry topping Baking tray 2 % 170-190 30-45
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 : 160-170 35-45
Shortcrust tart with moist topping Universal pan 2 % 160-180 55-95
Yeast cake with dry topping Baking tray 3 % 160-180 15-20
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 : 150-170 20-30
Yeast cake with moist topping Universal pan 3 % 180-200 30-55
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 : 150-170 40-65
Plaited loaf, savarin Baking tray 2 % 160-170 35-40
Swiss roll Baking tray 3 : 180-200* 10-15
Strudel, sweet Universal pan 2 % 190-200 45-60
Strudel, frozen Universal pan 3 : 200-220* 35-45
* Preheat
22
Heating
function
Temperature in °C
Cooking
time in
mins
Page 23
Small baked items
Tested for you in our cooking studio en
Dish Accessories/cookware Shelf posi-
tion
Muffins Muffin tray 2 % 170-190 20-40
Muffins, 2 levels Muffin trays 3+1 : 160-170* 20-45
Small yeast cakes Baking tray 3 7 150-170 20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 : 150-170 25-40
Puff pastry Baking tray 3 : 170-190* 20-35
Puff pastry, 2 levels Universal pan + baking tray 3+1 : 170-190* 25-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1 : 170-190* 25-45
Choux pastry Baking tray 3 % 190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1 : 190-210 35-45
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Biscuits
Dish Accessories/cookware Shelf posi-
tion
Viennese whirls Baking tray 3 % 140-150** 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 : 140-150** 25-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 : 130-140** 40-55
Biscuits Baking tray 3 % 140-160 15-25
Biscuits, 2 levels Universal pan + baking tray 3+1 : 140-160 15-25
Biscuits, 3 levels Baking trays + universal pan 5+3+1 : 140-160 15-25
Meringue Baking tray 3 : 80-90* 120-150
Meringue, 2 levels Universal pan + baking tray 3+1 : 90-100* 100-150
Macaroons Baking tray 3 : 90-110 20-30
Macaroons, 2 levels Universal pan + baking tray 3+1 : 90-110 20-35
Macaroons, 3 levels Baking trays + universal pan 5+3+1 : 90-110 30-40
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Heating
function
Heating
function
Temperature in °C
Temperature in °C
Cooking
time in
mins
Cooking
time in
mins
Bread and rolls
Dish Accessories/cookware Shelf posi-
tion
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2 7 - 180-200 60-70
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2 7 - 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2 7 - 180-200 60-70
Flatbread Universal pan 3 : - 240-250 20-25
Bread rolls, sweet, fresh Baking tray 3 % - 150-160* 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 : - 150-170* 15-25
Bread rolls, fresh Baking tray 3 % - 180-200 20-30
Toast with topping, 4 slices Wire rack 3 % - 200-220 15-20
Toast with topping, 12 slices Wire rack 3 % - 220-240 15-25
* Preheat
Heating
function
Step Tempera-
ture in °C
Cooking
time in
mins
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Pizza, quiche and savoury cakes
Dish Accessories/cookware Shelf posi-
tion
Pizza, fresh Baking tray 3 $ 190-210 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 : 190-210 30-40
Pizza, fresh, thin-crust Pizza tray 2 $ 250-270* 25-35
Pizza, chilled Wire rack 3 $ 170-190 15-20
Pizza, frozen, thin-crust, x 1 Wire rack 2 $ 190-210 15-20
Pizza, frozen, thin-crust, x 2 Universal pan + wire rack 3+1 : 190-210 20-25
Pizza, frozen, deep-pan, x 1 Wire rack 3 $ 180-200 20-25
Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1 : 190-210 30-40
Mini pizzas Universal pan 3 $ 180-200 15-20
Savoury cakes in a tin 28 cm springform tin 2 $ 170-190 50-60
Quiche Tart dish or tin 2 $ 190-210 25-35
Pierogi Ovenproof dish 2 : 170-190 65-75
Empanadas Universal pan 3 : 180-190 30-40
Börek Universal pan 1 % 180-200 40-50
* Preheat
Baking tips
You want to find out whether the
baked item is completely cooked in
the middle.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
The baked item has risen in the middle but is lower around the edge.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour
overall.
The baked item is too light on top, and
too dark underneath.
The baked item is too dark on top,
and too light underneath.
The baked item is too dark in a tin or
loaf tin.
The baked item is too dark in colour
overall.
The baked item is unevenly browned. Select a slightly lower temperature.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
The baked item looks good, but is not
cooked properly in the middle.
The baked item cannot be turned out
of the dish when it is turned upside
down.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
to the specified ingredients and preparation instructions in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
Bake the cake one level higher in the oven the next time.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Place the baking tray in the middle of the accessory, not directly against the back wall.
Select a lower temperature next time and extend the baking time if necessary.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
baking tins at the same time will not necessarily be ready at the same time.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a
moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around
the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,
wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
Heating
function
Temperature in °C
Cooking
time in
mins
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Bakes and gratins
Your appliance offers you a range of heating types for
preparing bakes. You can find the ideal settings for
many dishes in the settings tables.
How well cooked a bake is will depend on the size of
the cookware and the depth of the bake.
Use wide, shallow cookware for bakes and gratins. In
deep, narrow cookware, food requires more time to
cook, and the top will be darker.
Dish Accessories/cookware Shelf posi-
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■ Baking tins/dishes on the wire rack: Level 2
■ Universal pan: Level 3
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
tion
Heating
function
Temperature in °C
Cooking
time in
mins
Bake, savoury, cooked ingredients Ovenproof dish 2 % 200-220 30-60
Bake, sweet Ovenproof dish 2 % 170-190 40-60
Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 2 : 150-170 60-80
Potato gratin, raw ingredients, 4 cm deep,
Ovenproof dish 3+1 : 150-160 65-80
2 levels
Poultry, meat and fish
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
Your appliance offers you a range of heating types for
preparing poultry, meat and fish. You can find the ideal
settings for certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack is particularly well suited for
larger poultry or for multiple pieces at the same time.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 9
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the roast. Any
dripping liquid is caught. You can make a sauce from
these juices. In addition, less smoke is generated, and
the cooking compartment stays cleaner.
Roasting in cookware
roasting tin. Place the tin onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Poultry, meat and fish can also become crispy in a
covered roasting dish. Simply use a roasting dish with a
glass lid and set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
:Warning – Risk of injury caused by shattering
glass!
Place hot glass cookware on a dry mat after cooking. If
the surface is damp or cold, the glass may crack.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
:Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the meat until it has been grilled. Salt
Only use cookware which is suitable for use in an oven.
draws water from the meat.
Glass cookware is best. Check whether the cookware
fits in the cooking compartment.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry, meat and fish
cooks slower and does not brown so well. Use a higher
Notes
■ The grill element switches itself continuously on and
off; this is normal. The grill setting determines how
frequently this occurs.
■ Smoke may be produced when grilling.
temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
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Meat thermometer
Depending on your appliance's features, you may have
a meat thermometer. You can cook accurately using a
meat thermometer. Read important notes on using the
meat thermometer in the corresponding chapter. There,
you can find notes on inserting the meat thermometer,
the possible heating types and additional information.
Recommended setting values
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, always use the
lower temperature. If roasting several joints, use the
weight of the heaviest piece as a basis for determining
the cooking time. The individual pieces should be
approximately equal in size.
The larger the poultry, meat or fish is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry, meat and fish after approx. ^ to Z of
the indicated time.
Poultry
For duck or goose, pierce the skin on the underside of
the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
When roasting, add a little liquid if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
The distance between the meat and the lid should be at
least 3 cm. The meat may rise.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Poultry
Dish Accessories/cookware Shelf posi-
tion
Chicken, 1.3 kg Wire rack 2 4 200-220 60-70
Small chicken portions, 250 g each Wire rack 3 4 220-230 30-35
Chicken goujons, nuggets, frozen Universal pan 3 % 190-210 20-25
Duck, 2 kg Wire rack 2 4 180-200 90-110
Duck breast, medium, 300 g each Wire rack 3 % 210-230 35-40
Goose, 3 kg Wire rack 2 4 140 130-140
Goose legs, 350 g each Wire rack 2 4 150-160 150-160
Small turkey, 2.5 kg Wire rack 2 4 180-200 75-90
Turkey breast, boned, 1 kg Cookware, covered 2 % 240-260 80-100
Turkey thigh, bone in, 1 kg Wire rack 2 4 180-200 80-100
* Preheat for 5 mins
26
Heating
function
( 3 3-5
Temperature in °C
160 50-60
Cooking
time in
mins
Page 27
Meat
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Dish Accessories/cookware Shelf posi-
tion
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 7 - 160-170 150-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2 4 - 180-190 160-180
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 : - 190-200 100-
Pork steaks, 2 cm thick Wire rack 4 ( - 3 20-25**
Fillet of beef, medium, 1 kg Cookware, uncovered 3 % - 210-220 40-50**
Pot-roasted beef, 1.5 kg Cookware, uncovered 2 7 - 200-220 140-160
Sirloin, medium, 1.5 kg Cookware, uncovered 3 4 - 200-220 60-70
Burger, 3-4 cm thick Wire rack 4 ( - 3 25-30
Joint of veal, 1.5 kg Cookware, uncovered 2 7 - 160-180 115-130
Knuckle of veal, 1.5 kg Cookware, uncovered 2 : - 200-220 110-125
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 4 - 170-190 70-80***
Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2 4 - 180-190 45-55***
Grilled sausages Wire rack 3 ( - 3 15-20
Meat loaf, 1 kg Cookware, uncovered 2 4 - 170-180 65-75
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
Heating
function
Step Tempera-
ture in °C
Cooking
time in
mins
110***
Fish
Dish Accessories/cookware Shelf posi-
tion
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2 4 160-180 20-30
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 2 4 170-190 30-40
Fish fillet, cutlet, grilled, 2-3 cm thick Wire rack 4 ( 3 12-22**
Fish fillet, braised, plain, 2-3 cm thick Cookware, covered 2 7 170-190 35-45
Fish, braised, whole, 300 g, e.g. trout Cookware, covered 2 7 170-190 40-50
Fish, braised, whole, 1.5 kg, e.g. salmon Cookware, covered 2 7 190-210 50-60
* Preheat
** Slide the universal pan in underneath at shelf position 2
Tips on roasting and braising
The cooking compartment becomes
very dirty.
The roast is too dark and the crackling is burned in places, and/or the
roast is too dry.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The meat gets burned during braising.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
Next time, use a smaller roasting dish and add more liquid if necessary.
Next time, use a larger roasting dish and add less liquid if necessary.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Heating
function
Temperature in °C
Cooking
time in
mins
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Vegetables and side dishes
Adhere to the specifications in the table.
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in °C
Cooking
time in
mins
Grilled vegetables Universal pan 5 ( 3 10-15
Baked potatoes, halved Universal pan 3 : 160-180 45-60
Potato products, frozen, e.g. chips, croquettes,
Universal pan 3 % 200-220 25-35
potato pockets, rösti
Chips, 2 levels Universal pan + baking tray 3+1 : 190-210 30-40
Desserts
compartment. The cooking compartment must be
empty.
You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 150 g (chilled) yogurt.
3. Pour into cups or small jars and cover with cling film.
4. Place the cups or jars onto the cooking
compartment floor and set as indicated in the table.
Yogurt
Remove accessories and shelves from the cooking
5. After preparation, leave the yogurt to cool in the
refrigerator.
Dish Accessories/cookware Shelf posi-
tion
Yoghurt Individual moulds Cooking
Heating
function
Temperature in °C
Cooking
time
4 -* 8-9h
compartment floor
Soufflé in individual moulds Individual moulds 2 % 160-180 35-45
* Heat up up to 100 °C with (
Acrylamide in foodstuffs
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.
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Drying
You can achieve outstanding drying results with hot
Use the following shelf positions for drying:
■ 1 wire rack: Position 3
■ 2 wire racks: Positions 3 + 1
air.With this type of preserving, flavours are
concentrated as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs
and wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and then dry it.
If necessary, cut it into equal chunks or thin slices.
Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them.Drain the
blanched vegetables thoroughly and spread them
evenly on the wire rack.
Turn very juicy fruit and vegetables several times. After
drying, remove the dried fruit and vegetables from the
paper immediately.
In the table, you will find settings for drying various
foodstuffs. The temperature and drying time are
dependent on the type, moisture, ripeness and
thickness of the food to be dried.The longer you leave
the food to be dried, the better it will be preserved.The
thinner the slices are, the quicker the drying process
will be and the more flavour the dried food will retain.
For this reason, the table specifies setting ranges.
If you wish to dry food that is not listed in the table, you
should use similar foodstuffs in the table as a reference.
Dry herbs on the stem. Position the herbs evenly and
slightly heaped on the wire rack.
Fruit, vegetables and herbs Accessories Heating
function
Temperature in °C
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks : 80 4-8
Root vegetables (carrots), grated, blanched 1-2 wire racks : 80 4-7
Sliced mushrooms 1-2 wire racks : 80 5-8
Herbs, prepared 1-2 wire racks : 60 2-5
Cooking
time in
hours
Preserving
You can preserve fruit and vegetables using your
appliance.
:Warning – Risk of injury!
If the food is preserved incorrectly, the preserving jars
may burst. Follow the instructions for preserving.
Jars
Only use clean and undamaged preserving jars. Only
use heat-resistant, clean and undamaged rubber rings.
Check clips and clamps in advance.
For each preserving process, only use preserving jars
that are the same size and contain the same food. In
the cooking compartment, you can preserve the
contents of a maximum of six ^, 1 or 1^-litre
preserving jars at the same time. Do not use jars that
are larger or taller than this. The lids could rupture.
Preserving jars must not touch one another in the
cooking compartment during the preserving process.
Preparing fruit and vegetables
Only use fruit and vegetables that are in good condition.
Wash them thoroughly.
Peel, core and chop fruit and vegetables appropriate to
their type and fill the preserving jars with them up to
approx. 2 cm below the rim.
Fruit: Fill the preserving jars with the fruit along with a
hot, skimmed sugar solution (approx. 400 ml for a 1litre jar). For one litre of water:
■ Approx. 250 g sugar for sweet fruit
■ Approx. 500 g sugar for sour fruit
Vegetables: Fill the jars with the vegetables along with
hot, boiled water.
Wipe the rims of the jars, as they must be clean. Place
a damp rubber ring and a lid on each jar. Seal the jars
with the clips. Place the jars into the universal pan so
that they do not touch each other. Pour 500 ml hot
water (approx. 80 °C) into the universal pan. Use the
settings indicated in the table.
Ending the preserving process
Fruit: After a short while, small bubbles will form at short
intervals. Switch off the appliance once all preserving
jars are bubbling. Remove the jars from the cooking
compartment after the indicated residual heating time.
Vegetables: After a short while, small bubbles will form
at short intervals. As soon as all preserving jars are
bubbling, reduce the temperature to 120 °C and allow
the jars to continue to bubble in the closed cooking
compartment as indicated in the table. After this time
has elapsed, switch off the appliance and make use of
the residual heat for several minutes as indicated in the
table.
After preserving, remove the jars from the cooking
compartment and place them onto a clean cloth. Do not
place these hot jars onto a cold or damp surface, as
they may crack. Cover the preserving jars to protect
them from draughts. Only remove the clamps once the
jars are cold.
The indicated times in the settings table are average
values for preserving fruit and vegetables. They may be
influenced by room temperature, the number of jars,
quantity, heat and quality of the jar contents. The
specifications are based on 1-litre round jars. Before
you switch off the appliance or change the cooking
mode, check whether the contents of the jars are
bubbling as they should. The bubbling process starts
after approx. 30-60 minutes.
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Meal Accessory/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking time in mins
Vegetables, e.g. carrots 1-litre preserving jars 1 : 1. 160-170 Before it starts bubbling: 30-
40
2. 120 Once it starts bubbling: 3040
3. - Residual heat: 30
Vegetables, e.g. cucumbers 1-litre preserving jars 1 : 1. 160-170 Before it starts bubbling: 30-
40
2. - Residual heat: 30
Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 : 1. 160-170 Before it starts bubbling: 30-
40
2. - Residual heat: 35
Pomes, e.g. apples, strawberries 1-litre preserving jars 1 : 1. 160-170 Before it starts bubbling: 30-
40
2. - Residual heat: 25
Proving dough
Place the dough into a heat-resistant bowl and place
this onto the wire rack. Use the settings indicated in the
Your yeast dough will prove considerably more quickly
using this heating function than at room temperature
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and
final fermentation stage).
Dough fermentation
For the dough fermentation stage, pour 200 ml water
onto the cooking compartment floor.
Caution!
Risk of surface damage
■ Never pour water into the cooking compartment
when the cooking compartment is hot.The
temperature change may damage the enamel.
■ Do not use distilled water. Use tap water only.
table.
Do not open the appliance door during the proving
process, otherwise moisture will escape. Do not cover
the dough.
Condensation builds up during the proving process,
which steams up the door panel. Wipe out the cooking
compartment after dough proving.Remove any
limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
the values indicated in the settings table are intended
as a guide only.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Tempera-
ture in °C
Cooking
time in
mins
Yeast dough, light Bowl 2 4 1. -* 25-30
Universal pan or loaf tin 2 4 2. -* 10-20
Yeast dough, heavy and rich Bowl 2 4 1. -* 60-75
Universal pan or loaf tin 2 4 2. -* 45-60
* Heat up up to 50 °C with %
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Tested for you in our cooking studio en
Defrosting
Tip: Food that has been frozen in thinner pieces or in
portions defrosts more quickly than food items frozen in
For defrosting frozen fruit, vegetables and baked items.
a block.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■ 1 wire rack: Position 2
■ 2 wire racks: Positions 3 + 1
The times indicated in the table are intended as a guide
only.They are dependent on the quality, freezing
temperature (-18 °C) and composition of the food. Time
ranges are indicated.Set the shortest time to begin with,
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items which have already defrosted from the
cooking compartment.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
and then extend the time if necessary.
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in °C
Cooking
time in
mins
Bread, general Baking tray 2 : 50 40-70
Cake, moist Baking tray 2 : 50 70-90
Cake, dry Baking tray 2 : 60 60-75
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
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en Tested for you in our cooking studio
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Position 3
Baking tray: Position 1
■ Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
■ Baking tray: Position 5
■ Universal pan: Position 3
■ Baking tray: Position 1
Baking with two springform tins:
■ On one level (figure !)
■ On two levels (figure ")
1
2
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in °C
Cooking
time in
mins
Viennese whirls Baking tray 3 % 140-150* 25-40
Viennese whirls, 2 levels Universal pan + baking tray 3+1 : 140-160* 25-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 : 130-140* 40-55
Small cakes Baking tray 3 % 150-160* 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1 : 140-150* 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1 : 140-150* 30-40
Hot water sponge cake 26 cm springform tin 2 % 160-170** 25-35
Hot water sponge cake, 2 levels 26 cm springform tin 3+1 : 150-160** 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 2 $ 160-170 60-80
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 : 170-190 70-60
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
Grilling
Dish Accessories Shelf posi-
tion
Heating
function
Temperature in °C
Cooking
time in
mins
Toast Wire rack 5 ( 3 0,5-1,5
Beefburgers, x 12 Wire rack 4 ( 3 25-30**
* Do not preheat
** Turn after 2/3 of the total time
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Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München,
www.bosch-home.com
GERMANY
*9001303379*
9001303379
970518
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