Bosch CDG634AB0 Instructions for Use

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Steam oven

CDG634A.0

[en] Instruction manual Steam oven

Table of contents

[en]I n st r u ct i on manual St eam oven

8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

( Important safety information . . . . . . . . . . . . . . . 4

] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5

Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Changing the basic settings . . . . . . . . . . . . . . . . . . .18

List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .18

Power cut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .18

7 Environmental protection . . . . . . . . . . . . . . . . . . 6

Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . 6

Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 6

* Getting to know your appliance . . . . . . . . . . . . . 7

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Heating types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Cooking compartment functions . . . . . . . . . . . . . . . . . 8

_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 10

K Before using for the first time. . . . . . . . . . . . . . 10

Before using for the first time . . . . . . . . . . . . . . . . . . . 10

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Calibrating the appliance and cleaning the cooking

compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 11

1 Operating the appliance . . . . . . . . . . . . . . . . . . 11

Switching the appliance on and off . . . . . . . . . . . . . . 11

Starting the operation. . . . . . . . . . . . . . . . . . . . . . . . . 12

Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . 12

Setting the type of heating and temperature . . . . . . . 12

After each use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

O Time-setting options . . . . . . . . . . . . . . . . . . . . . 14

Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 14

Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Descale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

Detaching and refitting the appliance door. . . . . . . . .21

Removing and installing the door panels . . . . . . . . . .22

3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 23

Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .23

Replacing the cooking compartment bulb . . . . . . . . .25

Replacing the glass cover or seals . . . . . . . . . . . . . .25

Changing the door seal . . . . . . . . . . . . . . . . . . . . . . .25

4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 26

E number and FD number . . . . . . . . . . . . . . . . . . . . .26

J Settings table and tips. . . . . . . . . . . . . . . . . . . . 26

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Cooking time and quantity . . . . . . . . . . . . . . . . . . . . .26

Distributing food evenly . . . . . . . . . . . . . . . . . . . . . . .26

Pressure-sensitive food. . . . . . . . . . . . . . . . . . . . . . . .26

Cooking a menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Side dishes and pulses . . . . . . . . . . . . . . . . . . . . . . .27

Poultry and meat . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Soup vegetables, miscellaneous . . . . . . . . . . . . . . . .29

Dessert, compote . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Reheating food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Extracting juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Frozen products . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Applying settings for dishes . . . . . . . . . . . . . . . . . . . . 15

Instructions for the dishes . . . . . . . . . . . . . . . . . . . . . 16

Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 17

Activating and deactivating . . . . . . . . . . . . . . . . . . . . 17

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at

www.bosch-home.com and in the online shop www.bosch-eshop.com

en Intended use

8Intended use

Intended us e

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment the right way round.

~ "Accessories" on page 9

(Important safety

information

Impor t ant safet y informat i on

:Warning – Risk of burns!

■ The appliance becomes very hot. Never

touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of serious burns!

■ Accessories and ovenware become very

hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

■ Hot steam may escape during operation.

Do not touch the ventilation openings. Keep children away.

:Warning – Risk of scalding!

■ The accessible parts become hot during

operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

■ Water in a hot cooking compartment may

create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.

Risk of scalding!

■ When you open the appliance door, hot

steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

Risk of scalding!

■ The water in the evaporator dish is still hot

even after the appliance has been switched off. Do not empty the evaporator dish immediately after switching off the appliance. Allow the appliance to cool down before cleaning it.

Risk of scalding!

■ Hot liquid may spill over the sides of the

accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves.

:Warning – Risk of injury!

■ Scratched glass in the appliance door may

develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of injury and risk of fire!

■ Flammable liquids can catch fire in the

cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us.

Causes of damage en

:Warning – Risk of electric shock!

■ Incorrect repairs are dangerous. Repairs

may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.

Risk of electric shock and serious injury!

■ The cable insulation on electrical

appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

■ Do not use any high-pressure cleaners or

steam cleaners, which can result in an electric shock.

Risk of electric shock!

■ When replacing the cooking compartment

bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electric shock!

■ A defective appliance may cause electric

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

]Causes of damage

Cau s e s of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on

the cooking compartment floor: Do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. The cooking compartment floor and the evaporator dish must always be kept clear. A build-up of heat may damage the appliance. Always place the cookware in a perforated cooking container.

■ Aluminium foil in the cooking compartment must not

come into contact with the door panel. This could cause permanent discolouration of the door panel.

■ Ovenware: Ovenware must be heat and steam

resistant.

■ Ovenware with areas of rust: Do not use any

ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment.

■ Dripping liquids: When steaming with a perforated

cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath. Dripping liquid is caught.

■ Moisture in the cooking compartment: Over an

extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.

■ Extremely dirty seal: If the seal is very dirty, the

appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing. ~ "Cleaning" on page 19

■ Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance

model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

■ Looking after the appliance: The cooking

compartment on your appliance is made of highquality stainless steel. Improper care may lead to corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual. Remove food residues from the cooking compartment as soon as the appliance has cooled.

■ Hot water in the water tank: Hot water may damage

the steam system. Only fill the water tank with cold water.

en Environmental protection

■ Descaling solution: Do not allow any descaling

solution to come into contact with the control panel or other surfaces on the appliance. This damages the surfaces. If this does happen, remove the descaling solution immediately with water.

■ Cleaning the water tank: Do not clean the water tank

in the dishwasher. Otherwise, the water tank will be damaged. Clean the water tank with a soft cloth and standard washing-up liquid.

7Environmental protection

Env i r on ment al pr ot ect i on

Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

Tips for saving energy

■ Only preheat the appliance if this is specified in the

recipe or in the operating instructions table.

■ Open the appliance door as infrequently as possible

while the food is cooking.

■ When steaming, you can cook on several levels at

the same time. When preparing foods with different cooking times, those with the longest cooking time should be placed in the oven first.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Getting to know your appliance en

*Getting to know your

appliance

Gett i ng to know your appl i ance

In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.

Note: Depending on the appliance model, individual

details and colours may differ.

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Control panel

In the control panel, you can use the various buttons, touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display.

The overview shows the control panel when the appliance is switched on with a selected heating type.

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( Buttons

The buttons on the left- and right-hand side of the control panel have a pressure point. Press these buttons to activate them. For appliances that do not have a stainless steel front, these two button touch fields do not have a pressure point.

0 Touch fields

There are sensors under the touch fields. Simply touch the respective symbol to select the function.

8 Rotary selector

The rotary selector is fitted so that you can turn it indefinitely to the left or right. Press it lightly and move it in the direction required using your finger.

@ Display

You can see the current adjustment values, options or notes in the display.

Controls

The individual controls are adapted for the various functions of your appliance. You can set your appliance simply and directly.

Buttons and touch fields

Here you can find a short explanation of the various buttons and touch fields.

Symbol Meaning

Buttons

ÿ on/off Switching the appliance on and off

l Start/Stop Starting, pausing or cancelling (hold down

for approx. 3 secs) an operation

External touch fields

t Timer Selects the timer

D Childproof lock Activating and deactivating (hold down for

approx. 4 secs) the childproof lock

° Information Appliance switched on: Display notes

Appliance switched off: Press and hold (approx. 3 seconds) to call up the basic settings

V Descale Selects Descale

Internal touch fields

S Steam Selects the Steam heating type T Prove dough Selects the Prove dough heating type U Reheat Selects the Reheat heating type

B Defrost Selects the Defrost heating type

} Temperature Selects the temperature in the cooking

compartment

% AutoCook Selects the operating mode for dishes

with cooking programmes

s Time-setting

options

a Weight Selects the weight for the operating mode

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The touch field, which has a value on the display that can be changed or displayed in the foreground, lights up red.

Rotary selector

You can use the rotary selector to change the setting values shown in the display.

Select time-setting options

for dishes

en Getting to know your appliance

In most selection lists, such as the temperature, you have to turn the rotary selector back the other way if you reach the minimum or maximum value.

Display

The display is structured so that the information can be read at a glance in any situation.

The value that you can currently set is in focus. It is displayed in white lettering and underlined in white. The value in the background is displayed in grey.

Focus The value in focus can be changed directly with-

out first being selected. After starting an operation, either the temperature

or the level is always in focus. At the same time, the white line is the heating line and gradually turns red.

Enlargement As you change the value in focus using the rotary

selector, only this value is displayed larger.

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If you change a value, the display ring shows you where you are in the selection list. Depending on the settings area and length of the selection list, the display ring may be continuous or divided into segments.

During operation, the display ring turns red at secondlong intervals. After every full minute, the segments turn red again from the beginning. As the cooking time counts down, one segment disappears every second.

Temperature display

After operation has started, the current cooking compartment temperature is displayed graphically in the display.

Heating line The white line under the temperature turns red from

left to right as the cooking compartment heats up. When you are preheating the appliance, the optimal time for placing the food in the cooking compartment is when the line has completely turned red.

Residual heat indicator

Note: Due to thermal inertia, the temperature displayed

may be slightly different to the actual temperature inside the oven.

When the appliance is switched off, the display ring shows the residual heat in the cooking compartment. As the residual heat cools down, the display ring becomes darker and disappears completely at some point.

Display ring

The display ring can be found around the outside of the display.

Type of heating Temperature Use

Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching

S U

Default values

The appliance suggests a temperature or setting for each heating type. You can accept this value or change it in the appropriate area.

Further information

In most cases, the appliance provides notes and further information on the action just carried out.

Touch the ° field. The note is shown in the display for a few seconds. Use the rotary selector to scroll to the end of longer notes.

Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning.

Reheating 80-100 °C For plated meals

Cooked food is gently reheated. The steam ensures that the food does not dry out

Dough proving 30-50 °C For yeast dough

Dough will rise considerably more quickly than at room temperature. The surface of the dough does not dry out

Defrosting 30-60 °C For fruit and vegetables

The moisture gently transfers the heat to the food. The food does not dry out or lose its shape

Heating types

Your appliance has various heating types which can be selected using the control panel.

Cooking compartment functions

The functions in the cooking compartment make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating.

Opening the appliance door

If you open the appliance door during an on-going operation, the operation is paused. The operation continues to run when you close the door.

Accessories en

Interior lighting

When you open the appliance door, the interior lighting switches on. If the door remains open for longer than around 15 minutes, the lighting switches off again.

For most operating modes, the interior lighting switches on as soon as the operation is started. When the operation has finished, the lighting switches off.

Note: You can set the interior lighting not to come on

during the operation in the basic settings. ~ "Basic settings" on page 18

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance may overheat.

So that the cooking compartment cools down more quickly after the operation, the cooling fan continues to run for a certain period afterwards.

Note: You can change how long the cooling fan

continues to run in the basic settings. ~ "Basic settings" on page 18

Inserting accessories

The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up.

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( Evaporator dish 0 Water tank in the water tank recess

Caution!

Do not place anything directly on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat may damage the appliance. The cooking compartment floor and the evaporator dish must always be kept clear. Always place the cookware in a perforated cooking container.

_Accessories

Accessori es

Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.

Accessories included

Your appliance is equipped with the following accessories:

Steam container, perforated, size L For steaming whole fish or large quantities of vegetables, for juicing berries, etc.

Steam container, unperforated, size L

For catching dripping liquid when steaming and for cooking rice, pulses

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Only use genuine accessories. They are specially adapted for your appliance.

You can buy accessories from the after-sales service, from specialist retailers or online.

and cereals

Locking function

The accessories can be pulled out approximately halfway before they lock in place. The locking function prevents the accessories from tilting when they are pulled out.

■ The accessories must be inserted into the cooking

compartment the right way round for the tilt protection to work properly.

■ Always insert the accessories fully into the cooking

compartment so that they do not touch the appliance door.

Insert the steam container

Notes

■ Make sure that the lug ‚ is at the rear and is facing

downwards.

en Before using for the first time

■ Do not push the steam container out via the recess

ƒ.

Take hold of the steam container in the middle and insert it.

Optional accessories

You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.

Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.

Note: Not all optional accessories are suitable for every

appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.

~ "Customer service" on page 26

Decorative trims

For concealing the lower shelf of the unit and the base of the appliance.

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KBefore using for the first

time

Bef or e usi ng for the first time

Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.

Before using for the first time

Before using the appliance for the first time, enquire about the water hardness of your tap water from your water supplier.

So that the appliance can reliably remind you to decalcify it when required, you must correctly set your water hardness range.

Caution!

The appliance may become damaged due to the use of unsuitable liquids. Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Only use cold, fresh tap water, softened water or uncarbonated mineral water.

Notes

■ If your water is very hard, we recommend that you

use softened water.

■ If you only use softened water, you can set the water

hardness range to "softened" in this case.

■ If you use mineral water, set the water hardness

range to "4 very hard".

■ If you use mineral water, you must only use non-

carbonated mineral water.

Water hardness range Setting

0 00 softened

1 (up to 1.3 mmol/l) 01 soft

2 (1.3 - 2.5 mmol/l) 02 medium

3 (2.5 - 3.8 mmol/l) 03 hard

4 (above 3.8 mmol/l) 04 very hard

Initial use

After connecting the appliance to the power or following a power cut, the settings for initial use are shown on the display. It may take a few seconds for the instruction to appear.

Note: You can change these settings at any time in the

basic settings. ~ "Basic settings" on page 18

Setting the language

1. Turn the rotary selector to set the required language.

2. Touch the s field to confirm.

The next setting appears.

Setting the time

1. Set the time using the rotary selector.

2. Touch the s field to confirm.

The next setting appears.

Operating the appliance en

Setting the water hardness

1. Use the rotary selector to set the water hardness.

2. Touch the s field to confirm.

A note appears in the display confirming that the initial use has been completed. The current time is displayed.

Switch the appliance off using the ÿ On/Off button if you do not need to use it.

Calibrating the appliance and cleaning the cooking compartment

The boiling point of water depends on the air pressure. During calibration, the appliance sets itself to the pressure ratio at the installation location. This occurs automatically during the first steam operation. This results in a lot of steam.

Preparing the calibration

1. Remove the accessories from the cooking

compartment.

2. Remove leftover packaging, such as polystyrene

pellets, from the cooking compartment.

3. Before calibrating the appliance, wipe the smooth

surfaces in the cooking compartment with a soft, damp cloth.

Calibrating the appliance and cleaning the cooking compartment

Notes

■ The calibration can only be started once the cooking

compartment is cold (room temperature).

■ Do not open the appliance door during calibration.

Calibration will otherwise be interrupted.

1. Press the ÿ On/Off button to switch on the

appliance.

2. Fill the water tank. ~ "Filling the water tank"

on page 12

3. Set the specified heating type, temperature and

cooking time.

Settings

Heating type Steam S

Temperature 100 °C

Cooking time 20 minutes

Cleaning the accessories

Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.

1Operating the appliance

Operat i ng the appl i anc e

You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode.

:Warning – Risk of scalding!

When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

:Warning – Risk of scalding!

The water in the evaporator dish is still hot even after the appliance has been switched off. Do not empty the evaporator dish immediately after switching off the appliance. Allow the appliance to cool down before cleaning it.

:Warning – Risk of scalding!

When you open the appliance door, hot water may flow out of the appliance. When opening the door, do not stand too close to the appliance. Open the appliance door carefully. Keep children away from the appliance. If the evaporator dish overflows, do not pour more water into the water tank.

Switching the appliance on and off

Before you are able to set the appliance, you must switch it on.

Note: The childproof lock and the timer can also be set

when the appliance is switched off. Certain displays and notes, such as those relating to the residual heat in the cooking compartment, remain visible on the display after the appliance has been switched off.

4. Press the # On/Off button to switch on the

appliance.

5. Wait until the cooking compartment has cooled

down.

6. Clean the smooth surfaces with soapy water and a

dish cloth.

7. Empty the water tank and dry the cooking

compartment. ~ "After each use" on page 13

Notes

■ So that the appliance adapts to a new installation

location after moving house, reset the appliance to the factory settings. Repeat the initial use settings and the calibration.

■ The appliance saves the calibration settings, even in

the event of a power cut or disconnection from the mains. Recalibration is not necessary.

Switch off your appliance when you do not need to use it. If no settings are applied for a long time, the appliance switches itself off automatically.

Switching on the appliance

Press the ÿ On/Off button to switch on the appliance.

All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list.

Switching off the appliance

Press the ÿ On/Off button to switch off the appliance.

Any functions that may be running are cancelled.

The time, or if applicable, the residual heat indicator, appears on the display.

en Operating the appliance

Note: In the basic settings, you can set whether the

clock should be displayed when the appliance is switched off. ~ "Basic settings" on page 18

Starting the operation

You must press the l Start/Stop button to start each operation.

After starting the appliance, the time display is shown on the display along with the settings. The display ring and the heating line also appear.

Pausing the operation

You can also interrupt and then continue an operation using the l Start/Stop button.

If you press and hold the l Start/Stop button for approx. 3 seconds, the operation is cancelled and all settings are reset.

Note: The fan may continue to run after an operation

has been paused or cancelled.

Filling the water tank

When you open the appliance door, you will see the water tank on the right-hand side. Before starting the operation, fill the water tank with water.

Ensure that you have correctly set the water hardness range. ~ "Basic settings" on page 18

Caution!

4. Close the tank cover until you feel it engage.

5. Insert the filled water tank (picture #).

6. Check whether the water tank is pushed in flush with

the water tank recess (picture $).

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7. Close the appliance

door. The water tank has been filled. You can now start the operation.

Refilling the water tank

If the water tank is empty, the prompt to fill the water tank appears on the display. The operation is stopped.

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:Warning – Risk of scalding!

1. Carefully open the appliance door.

2. Remove the water tank and fill it.

3. Slide the water tank back in and close the appliance

door.

4. Start the operation.

The operation continues.

Fill the water tank before each use:

1. Open the appliance door.

2. Remove the water tank from the water tank recess

(picture !).

3. Fill the water tank with cold water up to the "max."

mark. (Picture ").

Setting the type of heating and temperature

Example in the picture: 15 minutes steaming S at 90 °C.

1. Touch the left of the field for a type of heating.

The temperature is highlighted in white in the

display.

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Operating the appliance en

2. Use the control ring to set the temperature.

3. Touch the s button.

The cooking time is highlighted in white in the display.

4. Use the control ring to set the cooking time.

5. Press the Start/Stop button l to start.

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The appliance starts heating.

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After each use

:Warning – Risk of scalding!

Moisture and dirt remain in the cooking compartment after each operation. Therefore dry and clean the appliance after each use. Also empty the water tank after each use.

Drying the cooking compartment

:Warning – Risk of scalding!

The water in the evaporator dish may still be hot. Allow it to cool before wiping.

1. Leave the appliance door ajar until the appliance has

cooled down.

2. Remove any dirt from the cooking compartment

immediately.

3. Wipe out the cooled cooking compartment and

evaporator dish with the cleaning sponge and dry with a soft cloth.

4. Wipe the front of the units dry if condensation has

formed.

When your dish is ready, use the On/Off button ÿ to switch off the appliance.

Notes

■ If you have started the steaming S type of heating,

the cooking time only begins to count down once the set temperature has been reached.

■ If you open the appliance door during steaming, the

appliance operation stops. After the appliance door has been closed again, the appliance must first heat up to the set temperature before the cooking time continues to count down.

“Fill water tank?” message

This message appears if you set a type of heating and the water tank is only half full.

If you think that the water in the water tank is sufficient for the cooking procedure, you can start the appliance.

If not, fill the water tank to the "max" mark, slide it back in and start the appliance.

Changing

After starting the appliance, the temperature is highlighted. When you move the rotary selector, the temperature is changed and applied immediately.

To change the type of heating, interrupt the operation beforehand using the l Start/Stop button. Touch the symbol for the type of heating. The type of heating appears with the corresponding default temperature.

Emptying the water tank

The water tank must be emptied and dried after each steam operation.

Caution!

■ Do not dry the water tank in the hot cooking

compartment. This will damage the water tank.

■ Do not clean the water tank in the dishwasher.This

will damage the water tank.

1. Open the appliance door.

2. Remove the water tank and empty the residual

water.

3. Thoroughly dry the seal in the tank cover and the

water tank recess in the appliance.

4. Insert the water tank into the water tank recess.

5. Close the appliance door.

Note: When you change the type of heating, the other

settings are also reset.

en Time-setting options

OTime-setting options

Ti me-set t i ng opt i ons

Your appliance has different time-setting options.

Time-setting option Use

q Cooking time After the set cooking time has elapsed, the

appliance ends the operation automatically.

r End Enter a cooking time and the required end

time. The appliance starts automatically so that the operation ends at the required time.

t Timer The timer functions like an egg timer. It runs

independently from the operation and the other time-setting options. After the set time has elapsed, the appliance does not switch on or off automatically.

You can call up the cooking time and the end time after setting a operation using the s field. The timer has a separate t field and can be adjusted at any time.

A signal sounds after a cooking time or timed period has elapsed. You can cancel the signal early by touching the s field.

Note: You can change how long the signal sounds for

in the basic settings. ~ "Basic settings" on page 18

Setting the cooking time

You can set the cooking time for your dish on the appliance. This means that the cooking time is not unintentionally exceeded and you do not need to interrupt other work in order to end the operation.

You can set a cooking time for each heating type.

4. Press the l Start/Stop button to start.

The appliance begins to heat up.

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Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating. The cooking time 00 m 00 s is shown on the display.

You can use the s field to set another cooking time, or use the l Start/Stop button to continue the operation without a cooking time.

When your dish is ready, switch the appliance off using the ÿ On/Off button.

Changing and cancelling

To change the cooking time, touch the s field. The cooking time is highlighted white and can be changed using the rotary selector. Use the s field to accept the change.

If you want to cancel the cooking time, reset the cooking time to zero. After the change has been applied, you can continue the operation without a cooking time using the l Start/Stop button.

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Setting the end time

Applying settings

The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments.

Example in the picture: Cooking time of 45 minutes.

1. Set the type of heating and temperature.

2. Touch the s field before starting.

The cooking time is highlighted in white in the display.

3. Turn the rotary selector to set the cooking time.

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The value is applied after a few seconds, or touch the s field twice. The cooking time is shown in the display under the type of heating and temperature or level.

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You can delay the time that the cooking time ends. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.

Notes

■ Ensure that food is not left in the cooking

compartment for too long as it may spoil.

■ Do not adjust the end time once the operation has

started. The cooking result would no longer be

satisfactory.

Applying settings

The end of the cooking time can be delayed by a maximum of 23 hours and 59 minutes.

Example in the picture: The set cooking time is 45 minutes and you want the dish to be ready at 12.00 p.m.

1. Set the type of heating and temperature or level.

2. Set the cooking time.

3. Before starting, touch the s field again once.

The cooking time is highlighted in white in the

display.

Dishes en

4. Use the rotary selector to set a later end time.

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5. Press the l Start/Stop button to start.

The value is applied after a few seconds, or touch the s field again. The end time is shown in the display under the operating mode and temperature or level.

The time at which the appliance will start is shown in the display.

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Adjusting settings

The timer duration always starts at zero minutes.

The higher the value, the greater the time steps when setting the timer.

The maximum setting is 24 hours.

1. Touch the t field.

The symbol lights up red. On the display, the timer duration is shown in white and in focus.

2. Set the timer duration using the rotary selector.

3. Press the t field to start.

Note: After a few seconds, the timer also starts

automatically.

The timer duration counts down.

The timer remains visible on the display if the appliance is switched off. When an operation is running, the settings for this operation are shown in the foreground. When you touch the t field, the timer duration is displayed for a few seconds.

When the timer duration comes to an end, an audible signal sounds and a note appears on the display. The symbol is no longer lit up.

Tip: If the set timer duration relates to the appliance

operation, use the cooking time. The time is visible in the foreground and the appliance switches off automatically.

The appliance is in standby mode. When the appliance starts, the cooking time counts down on the display.

Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating. The cooking time 00 m 00 s is shown on the display.

You can use the s field to set another cooking time, or use the l Start/Stop button to continue the operation without a cooking time.

When your dish is ready, switch the appliance off using the ÿ On/Off button.

Changing and cancelling

To change the end time, interrupt the operation using the l Start/Stop button and then touch the s field twice. The end time is highlighted white and can be changed using the rotary selector. Continue the operation using the l Start/Stop button.

If you want to cancel the end time, reset the end time to zero. You can start the set cooking time immediately using the l Start/Stop button.

Note: The end time can only be changed if the cooking

time has not elapsed. Otherwise the cooking result would no longer be satisfactory.

Setting the timer

The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed.

Changing and cancelling

To change the timer duration, touch the t field. The timer duration is displayed in white and in focus, and can be changed by using the rotary selector.

If you want to cancel the timer, reset the timer duration to zero. Once the change has been applied, the symbol is no longer lit up.

PDishes

Di s he s

You can use the "Dishes" operating mode to very easily prepare food. The appliance chooses the optimal setting for you.

Applying settings for dishes

Using the rotary selector, go through all the dishes to see which dishes are available in AutoPilot.

The cooking time depends on the dish and cannot be changed.

1. Touch the % field.

The first dish is highlighted in white in the display.

2. Turn the rotary selector to set the required dish.

3. Use the l Start/Stop button to confirm.

A note on accessories and shelf position is displayed.

4. Press the l Start/Stop button to start.

The appliance begins to heat up.

Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating.

en Dishes

When your dish is ready, use the ÿ On/Off button to switch off the appliance.

Continuing cooking

After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with the cooking result.

A query appears on the display, which asks if you want to continue cooking. If you want to continue cooking, press the l Start/Stop button. A cooking time is suggested, which can be changed. Press the l Start/ Stop button to start.

Note: You can extend the cooking time as often as

required.

When you are satisfied with the cooking result, touch the % field.

Press the ÿ On/Off button to switch off the appliance.

Setting a later end time

You can set a later end time for some dishes. Before starting the appliance, touch the s field and set a later end time using the rotary selector.

The appliance switches to standby after it is started. The end time can no longer be changed.

Changing and cancelling

After starting the appliance, the settings can no longer be changed.

If you would like to cancel the operation, switch the appliance off using the ÿ On/Off button. You can no longer pause the operation using the l Start/Stop button.

Instructions for the dishes

All programmes are designed for cooking on one level.

The cooking result may vary according to the size and quality of the food.

Cookware Use the suggested cookware. All meals have been tested using this cookware. The cooking result may change if you use different cookware.

When cooking in the perforated steam container, also insert the solid steam container at level 1. Dripping liquid is caught.

Amount/weight Do not fill the food more than 4 cm deep in the accessory.

The total weight must be within the specified weight range.

Cooking time The displayed temperature may change during the first few minutes, as the heating-up time depends on the temperature of the food and the water, amongst other things.

Preparing vegetables Do not season vegetables until after cooking.

Preparing cereal products/lentils Weigh the food and add the correct ratio of water:

Basmati rice 1:1.5

Couscous 1:1

Brown rice 1:1.5

Lentils 1:2

Stir cereal products after cooking. The remaining water is quickly absorbed.

Steaming chicken breast Do not place chicken breasts on top of each other in the cookware.

Steaming fish When preparing fish, grease the perforated steam container.

Do not place whole fish or fish fillets on top of each other. Enter the weight of the heaviest fish and choose pieces as similar in size as possible.

Preparing yoghurt Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C. It is sufficient to heat UHT milk to 40 °C. Stir in 150 g (chilled) yogurt.

Pour into cups or small jars and cover with cling film. Place the cups or jars onto the steamer tray and position as indicated in the table. After preparation, leave the yogurt to cool in the refrigerator.

Making rice pudding Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than 2.5 cm. Stir after cooking. The remaining milk is quickly absorbed.

Making fruit compote The programme is only suitable for fruits with stones and pips. Weigh the fruit and add approximately Y of the water, and add sugar and spices according to taste.

Sterilising bottles Always clean the bottles with a bottle brush immediately after use. Then clean them in the dishwasher.

Place the bottles in the perforated steam container so that they do not touch one another.

Dry the bottles with a clean cloth after sterilising. The process corresponds to normal sterilisation by boiling.

Cooking eggs Pierce the eggs before cooking. Do not place eggs on top of each other.

Childproof lock en

Table

Follow the instructions for the dishes.

Dish Notes Accessories Level

Steam cauliflower florets* Florets of equal size perforated +

solid steam container

Steam broccoli florets* Florets of equal size perforated +

solid steam container

Steam green beans* - perforated +

solid steam container

Steam sliced carrots* slices, approx. 3 mm thick perforated +

solid steam container

Steam frozen mixed vegetables - perforated +

solid steam container

Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm perforated +

solid steam container

Basmati rice max. 0.75 kg solid steam container 2

Brown rice max. 0.75 kg solid steam container 2

Couscous max. 0.75 kg solid steam container 2

Lentils max. 0.55 kg solid steam container 2

Reheat cooked side dishes* solid steam container 2

Steam fresh chicken breast Total weight 0.2 - 1.5 kg perforated +

solid steam container

Steam fresh fish fillet max. 2.5 cm thick perforated +

solid steam container

Steam whole fresh fish 0.3 - 2 kg perforated +

solid steam container

Yogurt in glass jars - jars +

solid steam container

Rice pudding - solid steam container 2

Fruit compote* - solid steam container 2

Sterilising bottles* solid steam container 2

Soft-boiled eggs* Eggs, size M, max. 1 kg perforated +

solid steam container

Hard-boiled eggs* Eggs, size M, max. 1.8 kg perforated +

solid steam container

* You can set an end time for this dish

2 1

AChildproof lock

Childproof lock

Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.

The control panel is locked and no settings can be made. The appliance can only be switched off using the ÿ On/Off button.

Activating and deactivating

You can activate and deactivate the childproof lock when the appliance is switched on or off.

In each case, press the D field for approx. 4 seconds.

A confirmation note appears on the display.

The D field lights up red when the appliance is switched on. The D field does not light up when the appliance is switched off.

en Basic settings

QBasic settings

Bas i c set t i ngs

There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.

Changing the basic settings

The appliance must be switched off.

1. Touch the ° field for approx. 3 seconds.

Notes on the process appear on the display.

2. Press the s field to confirm the notes.

The first setting "language" appears on the display.

3. Turn the rotary selector to change the setting as

required.

4. Touch the s field.

The next setting is shown on the display and can be changed using the rotary selector.

5. Touch the s field to go through all the settings and

use the rotary selector to make changes as required.

6. When finished, press and hold the ° field for approx.

3 seconds to confirm the settings. A note is shown on the display to confirm that the settings have been saved.

Night-time darkening Switched off*

Switched on

Brand logo Display*

Do not display

Fan run-on time Recommended*

Minimum

Factory settings Restore

Do not restore*

* Factory setting (factory settings may vary depending on the appli-

ance model)

--------

Note: Changes to the language, button tone and

display brightness settings take effect immediately. All other changes take effect after the settings have been changed.

Power cut

The changes you make to the settings are saved even after a power cut.

You only have to reset the settings for the initial use following a long-term power cut. The appliance can bridge a short-term power cut.

Cancelling

If you do not want to save the settings, you can press the ÿ On/Off button to cancel. A note is shown on the display to confirm that the settings have not been saved.

List of basic settings

Depending on the features of your appliance, not all basic settings are accessible.

Setting Options

Language Additional languages are possible.

Clock Clock in 24-hour format

Water hardness 00 (softened)

01 (soft) 02 (medium) 03 (hard) 04 (very hard)

Audible signal Short cooking time (30 sec.)

Medium cooking time (1 min.)* Long cooking time (5 min.)

Button tone Switched on

Switched off* (tone remains for ÿ On/ Off)

Display brightness 5 levels

Clock display Off

Digital*

Lighting Off during operation

On during operation*

Operation after switching onTypes of heating*

AutoCook

Changing the time

If you want to change the time, for example from summer to winter time, you have to change the basic setting.

The appliance must be switched off.

1. Touch the ° field for approx. 3 seconds.

Notes on the process appear on the display.

2. Press the s field to confirm the notes.

The first setting "language" appears in the display.

3. Touch the s field.

The setting for the clock appears.

4. Turn the rotary selector to change the clock time.

5. Press and hold the ° field for approx. 3 seconds to

confirm the setting. A note is shown on the display to confirm that the settings have been saved.

Cleaning en

DCleaning

■ cleaning agents with a high alcohol content

If such an agent comes into contact with the front of the appliance, wash it off immediately with water.

Cleani ng

With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance.

:Warning – Risk of short circuit!

Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.

Caution! Risk of surface damage

Do not use

■ harsh or abrasive cleaning agents

■ oven cleaners

■ corrosive or aggressive cleaners, or those

Caution! Risk of surface damage

If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off immediately with water.

Remove food residues from the cooking compartment as soon as the appliance has cooled.

Salts are very corrosive and can cause rust. Remove remains of acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling.

Do not use hard scouring pads or cleaning sponges.

containing chlorine

cleaning agents

Appliance exterior (with aluminium front) Use soapy water and dry with a soft cloth.

Mild window cleaning agent - wipe over the aluminium front horizontally and without applying pressure using a soft window cloth or a lint-free microfibre cloth.

Appliance exterior (with stainless steel front) Use soapy water and dry with a soft cloth.

Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist retailers.

Cooking compartment interior with evaporator dish

Water tank Soapy water - do not clean in the dishwasher.

Tank recess Rub dry after every use

Seal in the water tank lid Thoroughly dry after every use

Door panels See section: Cleaning the door panels

Door seal Hot soapy water

Accessories Soak in hot soapy water. Clean with a brush or washing-up sponge or in the dishwasher. If the rails

Hot, soapy water or a vinegar solution  use the enclosed cleaning sponge or a soft washing-up brush.

Caution! The cooking compartment could rust.

Do not use steel pads or scourers.

Caution! Risk of surface damage

After cleaning, wipe the door panels with glass cleaner, then dry. Otherwise, stains will be caused that will not be able to be removed.

are discoloured by starchy foods (e.g. rice), clean them with a vinegar solution.

Cleaning sponge

The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish.

Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash).

Microfibre cloth

The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (product no. 460 770, also available from our online eShop). It removes liquid and greasy deposits in one go.

Descale

The appliance must be descaled regularly in order for it to continue operating correctly.

There are several steps in the descaling programme. All steps must be completed in full. Only after this is the appliance ready for use again.

Note: If you touch the ÿ On/Off button during the

descaling programme, the process is interrupted and the appliance switches off. Once the appliance has been switched back on again, it must first be rinsed twice in order to remove any remaining descaling solution from the appliance. The appliance is locked for other applications until the second rinsing cycle is complete.

en Cleaning

■ Descale (approx. 30 minutes), then empty the

evaporator dish and refill the water tank

■ First rinsing cycle (20 seconds), then empty the

evaporator dish

■ Second rinsing cycle (20 seconds), then remove the

remaining water

The frequency with which the appliance must be descaled depends on the hardness of the water used. When only another five or fewer steam-assisted operations are possible, the appliance reminds you to descale it with a message on the display. The number of remaining operations is displayed after the appliance is switched on. You can therefore prepare for the descaling in good time.

Starting

Caution!

■ Risk of damage to the appliance: Only use liquid

descalers recommended by us for the descaling programme. The time the product needs to work during descaling depends on the type of descaler used.Other descalers may damage the appliance. Descaler order no. 311 680

■ Descaling solution: Do not allow any descaling

solution or descaler to come into contact with the control panel or other surfaces on the appliance, as this will damage the surfaces. If this does happen, remove the descaling solution immediately with water.

Second rinsing cycle

1. Remove the water tank, rinse thoroughly, fill with

water and reinsert.

2. Close the appliance door.

3. Press the l Start/Stop button to start.

The appliance rinses. The second rinsing cycle ends after around 20 seconds.

4. Use the cleaning sponge to remove the remaining

water in the evaporator dish.

5. Use the cleaning sponge to wipe out the cooking

compartment and then dry it with a soft cloth.

6. Switch off the appliance.

Descaling is complete and the appliance is ready for use again.

Descaling the evaporator dish only

You can also use "Descale" if you do not wish to descale the whole appliance, but only the evaporator dish in the cooking compartment.

The only difference is as follows:

1. Mix 100 ml water with 20 ml liquid descaler to make

a descaling solution.

2. Completely fill the evaporator dish with descaling

solution.

3. Fill the water tank with water only.

4. Start "Descale" as described.

You can also descale the evaporator dish manually.

1. Mix 300 ml water with 60 ml liquid descaler to make

a descaling solution.

2. Remove the water tank and fill it with descaling

solution.

3. Once the water tank has been filled with descaling

solution, push it back in again fully.

4. Close the appliance door.

5. Touch the On/Off button ÿ.

6. Touch Descale mode V.

The duration of the descaling programme will be displayed.It cannot be changed.

7. Press the Start/Stop button l to start.

The appliance will now be descaled. The time will count down on the display. An audible signal will sound once descaling has finished.

First rinsing cycle

1. Use the cleaning sponge provided to remove the

descaling solution from the evaporator dish.

2. Remove the water tank, rinse thoroughly, fill with

water and reinsert.

3. Close the appliance door.

4. Press the l Start/Stop button to start.

The appliance rinses. The first rinsing cycle ends after around 20 seconds.

5. Open the appliance door.

6. Thoroughly rinse out the cleaning sponge with water.

7. Use the cleaning sponge to remove the remaining

water in the evaporator dish.

8. Proceed with the second rinsing cycle.

Cleaning en

Detaching and refitting the appliance door

For cleaning purposes or to remove the door panels, you can detach the appliance door.

The appliance door hinges each have a locking lever. When the locking levers are closed (fig. !), the appliance door is secured in place. It cannot be detached. When the locking levers are open in order to detach the appliance door (fig. "), the hinges are locked. They cannot snap shut.

:Warning

Risk of injury!

■ If the hinges are not locked, they can snap shut with

great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open.

Risk of injury!

■ The hinges on the appliance door move when

opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Refitting the appliance door

Follow the instructions in the reverse order to refit the appliance door.

1. When fitting the appliance door, ensure that both

hinges are inserted straight into the opening (fig. !). Slide the appliance door down as far as it will go.

2. Open the appliance door fully. Close the two locking

levers (fig. ").

3. Close the cooking compartment door.

Detaching the appliance door

1. Open the appliance door fully.

2. Open the two locking levers on the left and right

(fig. !).

3. Close the appliance door fully ‚. Take hold of the

appliance door with both hands, one on the left and one on the right ƒ, and pull it up and out (fig. ").

en Cleaning

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the appliance door.

:Warning

Risk of injury!

■ Scratched glass in the appliance door may develop

into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of injury!

■ The hinges on the appliance door move when

opening and closing the door, and you may be trapped. Keep your hands away from the hinges.

Risk of injury!

■ Components inside the appliance door may have

sharp edges. Wear protective gloves.

Removing the door from the appliance

1. Open the appliance door slightly.

2. Press on the right and left side of the cover (figure

!).

3. Remove the cover (figure ").

Fitting the door on the appliance

1. Insert the front panel at the bottom into the retainers

(figure !).

2. Close the front panel until both upper hooks are

opposite the opening (figure ").

3. Press the front panel at the bottom until it clicks

audibly into place (figure #)

4. Open the appliance door again slightly and remove

the tea towel.

5. Screw both screws back in on the left and right.

6. Put the cover back in place and press on it until it

clicks audibly into place (figure $).





4. Loosen and remove the screws on the left and right

of the appliance door (figure #).

5. Before closing the door again, trap a tea towel which

has been folded several times in the door (figure $). Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.



Clean the panels with glass cleaner and a soft cloth.

7. Close the appliance door.

Caution!

Do not use the cooking compartment again until the panels have been correctly fitted.

Trouble shooting en

3Trouble shooting

Troubl e shoot i ng

If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

Tip: If a meal does not turn out exactly as you wanted,

refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes.

:Warning – Risk of injury!

Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be carried out by one of our trained after-sales engineers. If the appliance is defective, call the after-sales service.

Fault Possible cause Notes/remedy

The appliance does not work.

"Sprache Deutsch" appears on the display.

The time does not appear when the appliance is switched off.

The appliance does not heat up; the m symbol lights up on the display.

The rotary selector has fallen out of the support in the control panel.

The rotary selector can no longer be turned easily.

The appliance cannot be started The appliance door is not fully

The appliance is prompting you to wipe down the cooking compartment and fill the water tank

After switching on an operating mode, a message is shown on the display which indicates that the temperature is too high

The appliance prompts you to descale without the counter appearing beforehand

Buttons flash Normal occurrence caused by

Faulty fuse. Check the circuit breaker in the fuse box.

Power cut Check whether the kitchen light or other kitchen appliances are working.

Power cut Reset the language and the time.

Basic setting is changed. Change the basic setting for the clock display.

Demo mode is activated in the basic settings.

The rotary selector has been accidentally disengaged.

There is dirt under the rotary selector.

closed

The appliance is not switched off

The power supply has been disconnected or the appliance has been switched off during the descaling process

The appliance has not cooled down sufficiently

The set water hardness range is too low

condensation behind the control panel

:Warning – Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Rectifying faults yourself

You can often easily rectify technical faults on the appliance yourself.

If a dish does not turn out exactly as you wanted, you can find many tips and instructions for preparation at the end of the operating manual.

Briefly disconnect the appliance from the mains (switch off the circuit breaker in the fuse box) and then deactivate demo mode in the basic settings within 3 minutes.

The rotary selector can be removed. Simply place the rotary selector back in its support in the control panel and push it in so that it engages and can be turned as usual.

The rotary selector can be removed. To disengage the rotary selector, simply remove it from the support. Alternatively, press on the outer edge of the rotary selector so that it tips and can be picked up easily.

Carefully clean the rotary selector and its support on the appliance using a cloth and soapy water. Dry with a soft cloth. Do not use any sharp or abrasive materials. Do not soak or clean in the dishwasher.

Do not remove the rotary selector too often so that the support remains stable.

Close the appliance door

Switch the appliance off and back on again

Once the appliance is switched on again, rinse it twice

Allow the appliance to cool down and switch the operating mode on again

Carry out descaling Check the set water hardness range and adjust it, if necessary

As soon as the condensation has evaporated, the buttons no longer flash

en Trouble shooting

Liquid in the evaporator dish has fully evaporated, even though the water tank is full

The water tank empties for no discernible reason. The evaporator dish overflows

The appliance's display prompts you to fill up the water tank even though it is full.

The appliance's display prompts you to fill up the water tank even though it is not yet empty, or the water tank is empty but no corresponding message appears on the display

The question "Fill the water tank?" appears in the display while the operation is running

"Appliance heating" appears on the display but the appliance is not reaching the selected temperature

When you cook with steam, a lot of steam is produced

When cooking with steam, a lot of steam is produced repeatedly

Steam escapes from the ventilation slots during cooking

--------

The water tank has not been inserted properly

The feed line to the water tank is blocked

The water tank was not closed properly

The tank lid seal is dirty Clean the seal

The tank lid seal is faulty Obtain a new water tank from the after-sales service

The water tank has not been inserted properly

The detection system is not working

The water tank is dirty.The moving water level indicators are jammed

Water tank half filled No remedial action required, operation continues

Automatic calibration values not optimal

The appliance is being automatically calibrated

The appliance is unable to calibrate itself automatically if cooking times are too short

Normal procedure Not possible

Push in the water tank completely until you feel it engage

Descale the appliance Check the set water hardness range and change it, if necessary

Close the lid until you feel it lock into place

Push in the water tank completely until you feel it engage

Call the after-sales service

Shake and clean the water tank. If the jammed parts cannot be freed, obtain a new water tank from the after-sales service

Restore the appliance's factory settings and repeat the steps required for firsttime operation ~ "Basic settings" on page 18 ~ "Before using for the first

time" on page 10

The next time you use the steam function at 100 °C, calibration will run automatically and more steam will be produced

Normal procedure

Reset the appliance to the factory settings and repeat the calibration process

:Warning – Risk of injury!

:Warning – Risk of electric shock!

Error messages on the display

When an error message appears on the display with "D" or "E", e.g. D0111 or E0111, switch the appliance off and on again using the ÿ On/Off button.

If it was a one-off error, the display goes out. If the error message appears again, call the after-sales service and quote the exact error message.

Trouble shooting en

Replacing the cooking compartment bulb

Heat-resistant 230 V/25 W halogen bulbs with seals are available from the after-sales service. Please specify the E number and FD number of your appliance.

:Warning – Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

:Warning – Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

1. Unplug the appliance from the mains or switch off

the circuit breaker in the fuse box.

2. Turn the cover anti-clockwise to remove it.

3. Remove the bulb.

Insert the new bulb, making sure that the pins are in the correct position.Push the bulb in firmly.

Caution!

Only operate the appliance with the glass cover and seals.

4. Slide the new seals and the clamping ring onto the

glass cover in the right order.

Changing the door seal

If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

1. Open the appliance door.

2. Pull off the old seal.

3. Push in the new door seal at one point and pull it in

all the way round. The joint must be at the side.

4. Check again that the seal is correctly fitted in the

corners.

5. Screw the glass cover with the seals back on again.

6. Connect the appliance to the power supply and

carry out commissioning again.

Replacing the glass cover or seals

If the glass cover for the halogen bulb or the seals are damaged, they must be replaced. A new glass cover can be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

en Customer service

4Customer service

Cus t o mer servi ce

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

E number and FD number

When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door. On some appliances with a steam-assisted cooking function, you will find the rating plate behind the control panel.

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7\SH

To save time, you can make a note of the numbers for your appliance and the telephone number of the aftersales service in the space below in case you need them.

E no.

After-sales service O

FD no.

JSettings table and tips

Set t i ng s tabl e and tips

Steaming is a particularly gentle way of cooking food. The steam surrounds the dish thereby preventing a loss of nutrients from the food. Cooking takes place without excess pressure. As a result, the shape, colour and typical aroma of the dishes are retained.

The tables contain a selection of dishes which are particularly suitable for your steam oven. You can find out which heating type, accessories, temperature and cooking time are best to select. Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold.

Accessories

Use the accessories provided.

When steaming in the perforated steam container, always insert the solid steam container underneath. Dripping liquid is caught.

Ovenware

When using ovenware, always place it in the middle of the perforated steam container.

Ovenware must be heat and steam resistant. Cooking times are increased if thick-sided ovenware is used.

Food which would normally be prepared in a bain-marie should always be covered with foil (e.g. when melting chocolate).

Please note that a visit from an after-sales service engineer is not free of charge in the event that the appliance has been misused, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice GB 0344 892 8979

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Cooking time and quantity

The cooking times when steaming depend on the item size, but do not depend on the total quantity. The appliance can steam food to a maximum of 2 kg.

Follow the unit sizes given in the tables. The cooking time is reduced for smaller pieces and increased for larger ones. Cooking time is also influenced by the quality and ripeness of the food. The values quoted can therefore only serve as a guideline.

Distributing food evenly

Always distribute the food evenly in the ovenware. It will not cook evenly if the layers are of different depths.

Pressure-sensitive food

When layering delicate foods in the steam container, do not pile them too high. You should ideally use two steam containers.

Cooking a menu

With steam, you can cook a whole menu at once, without the different flavours mixing. Place the food with the longest cooking time in the appliance first and delay the rest until the appropriate time. This means that all the food will be ready at the same time.

Settings table and tips en

The overall cooking time is extended with menu cooking, as a little steam escapes each time the appliance door is opened and has to be reheated.

Food Size Accessories Type of heat-

Artichokes whole perforated + solid Steaming 100 30 - 35

Cauliflower whole perforated + solid Steaming 100 25 - 35

Cauliflower florets perforated + solid Steaming 100 10 - 15

Broccoli florets perforated + solid Steaming 100 8 - 10

Peas - perforated + solid Steaming 100 5 - 10

Fennel sliced perforated + solid Steaming 100 10 - 14

Vegetable flan - 1.5 l bain-marie dish + perfo-

Green beans - perforated + solid Steaming 100 20 - 25

Carrots sliced perforated + solid Steaming 100 10 - 20

Kohlrabi sliced perforated + solid Steaming 100 20 - 25

Leek sliced perforated + solid Steaming 100 6 - 9

Sweetcorn whole perforated + solid Steaming 100 25 - 35

Swiss chard* shredded perforated + solid Steaming 100 8 - 10

Green asparagus* whole perforated + solid Steaming 100 7 - 12

White asparagus* whole perforated + solid Steaming 100 10 - 15

Spinach* - perforated + solid Steaming 100 2 - 3

Romanesco florets perforated + solid Steaming 100 8 - 10

Brussels sprouts florets perforated + solid Steaming 100 20 - 30

Beetroot whole perforated + solid Steaming 100 40 - 50

Red cabbage shredded perforated + solid Steaming 100 30 - 35

White cabbage shredded perforated + solid Steaming 100 25 - 35

Courgette sliced perforated + solid Steaming 100 3 - 4

Mangetout - perforated + solid Steaming 100 8 - 12

* Preheat the appliance

Vegetables

Place the vegetables in the perforated steam container and insert at level 3. Always insert the solid steam container underneath at level 1. Any dripping liquid will be caught.

Tempera-

ing

Steaming 100 50 - 70

rated at level 2

ture in °C

Cooking time in min.

Side dishes and pulses

Add water or liquid in the proportion specified. For example: 1:1.5 = add 150 ml liquid for every 100 g rice.

Food Ratio Accessories Level Type of heat-

Unpeeled boiled potatoes (medium size)

Boiled potatoes (quartered)

Brown rice 1:1.5 solid - Steaming 100 35 - 45

Long grain rice 1:1.5 solid - Steaming 100 20 - 30

Basmati rice 1:1.5 solid - Steaming 100 20 - 30

Parboiled rice 1:1.5 solid - Steaming 100 15 - 20

Risotto 1:2 solid - Steaming 100 30 - 35

Lentils 1:2 solid - Steaming 100 35 - 50

Canellini beans, pre-softened 1:2 solid - Steaming 100 65 - 75

Couscous 1:1 solid - Steaming 100 6 - 10

- perforated +

You may select any shelf position you wish for the solid steam container.

Tempera-

solid

ing

2 1

Steaming 100 35 - 45

Steaming 100 20 - 25

ture in °C

Cooking time in min.

en Settings table and tips

Food Ratio Accessories Level Type of heat-

ing

Unripe spelt grain, coarse ground 1:2.5 solid - Steaming 100 15 - 20

Millet, whole 1:2.5 solid - Steaming 100 25 - 35

Wheat, whole 1:1 solid - Steaming 100 60 - 70

Dumplings - perforated +

solid

2 1

Steaming 95 20 - 25

Temperature in °C

Cooking time in min.

Poultry and meat

Poultry

Food Amount Accessories Height Heating type Tempera-

ture in °C

Chicken breast 0.15 kg each solid 2 Steam 100 15 - 25

Duck breast* 0.35 kg each solid 2 Steam 100 12 - 18

* Sear first and wrap in foil

Beef

Food Amount Accessories Height Heating type Tempera-

ture in °C

Thin slice of sirloin, medium* 1 kg solid 2 Steam 100 25 - 35

Thick piece of sirloin, medium* 1 kg perforated +

solid

* Sear first and wrap in foil

3 1

Steam 100 30 - 40

Cooking time in min.

Pork

Food Amount Accessories Level Type of heat-

ing

Fillet of pork 0.5 kg solid 2 Steaming 100 16 - 20

Pork medallions* approx. 3 cm

thick

Smoked pork ribs sliced solid 2 Steaming 100 15 - 20

* Sear first and wrap in foil

Sausages

Food Accessories Level Type of heat-

Wiener sausages perforated +

solid

Bavarian veal sausages perforated +

solid

solid 2 Steaming 100 10 - 12

ing

2 1

Steaming 80 - 90 12 - 18

Steaming 80 - 90 20 - 25

Temperature in °C

Cooking time in min.

Fish

Food Amount Accessories Height Heating type Tempera-

ture in °C

Sea bream, whole 0.3 kg each perforated +

solid

Sea bream fillet 0.15 kg each perforated +

solid

Fish terrine 1.5 l bain-

marie dish

Trout, whole 0.2 kg each perforated +

solid 2 Steam 70 - 80 40 - 80

solid

2 1

Steam 80 - 90 15 - 25

Steam 80 - 90 10 - 20

Steam 80 - 90 12 - 15

Cooking time in min.

Settings table and tips en

Food Amount Accessories Height Heating type Tempera-

ture in °C

Cod fillet 0.15 kg each perforated +

solid

Salmon fillet 0.15 kg each perforated +

solid

Mussels 1.5 kg solid 2 Steam 100 10 - 15

Ocean perch fillet 0.15 kg each perforated +

solid

Sole rolls, stuffed perforated +

solid

2 1

Steam 80 - 90 10 - 14

Steam 100 8 - 10

Steam 80 - 90 10 - 20

Cooking time in min.

Soup vegetables, miscellaneous

Food Accessories Height Heating type Tempera-

ture in °C

Royale (egg custard) solid 2 Steam 90 15 - 20

Semolina dumplings perforated +

solid

Hard-boiled eggs (Size M, max. 1.8 kg)

Soft-boiled eggs (Size M, max. 1 kg)

perforated + solid

2 1

Steam 90 - 95 7 - 10

Steam 100 10 - 12

Steam 100 6 - 8

Cooking time in min.

Dessert, compote

Compote

Weigh the fruit and add approximately Y of the water, then add sugar and spices according to taste.

Rice pudding Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than 2.5 cm. Stir after cooking. The remaining milk is quickly absorbed.

Food Accessories Type of heating Tempera-

Yeast dumplings solid Steaming 100 20 - 25

Crème caramel small moulds + perforated Steaming 80 15 - 20

Rice pudding* solid Steaming 100 25 - 35

Yoghurt* Portion-sized glasses + perfo-

rated

Apple compote solid Steaming 100 10 - 15

Pear compote solid Steaming 100 10 - 15

Cherry compote solid Steaming 100 10 - 15

Rhubarb compote solid Steaming 100 10 - 15

Plum compote solid Steaming 100 15 - 20

* You can also use the appropriate programme (see section: Automatic programmes)

Yogurt Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C. It is sufficient to heat UHT milk to 40 °C.

Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. Place the cups or glasses onto the steamer tray and set as indicated in the table.

After preparation, leave the yogurt to cool in the refrigerator.

Cooking

ture in °C

Steaming 40 300 - 360

time in min.

en Settings table and tips

Reheating food

Using Reheat, dishes can be gently reheated. They taste and look like they have been freshly prepared.

Food Accessories Level Type of heat-

ing

Vegetables solid steam container 2 Reheating 100 12 - 15

Pasta, potatoes, rice solid steam container 2 Reheating 100 5 - 25

Temperature in °C

Cooking time in min.

Defrosting

The steam function "Defrost" is suitable for defrosting frozen fruit and vegetables. It is best to allow poultry, meat and fish to defrost in the refrigerator. To defrost the frozen food, remove it from its packaging. Place frozen fruit and vegetables into the steaming pan with the perforated base, and place the steaming pan with the unperforated base underneath. This keeps the food away from the water that forms as it defrosts, and allows this water to be collected as it drips down. For frozen food that needs to retain liquid when it is cooked,

Food Amount Accessories Level Tempera-

Berries 0.5 kg perforated +

Vegetables 0.5 kg perforated +

e.g. creamed spinach, use the steaming pan with the unperforated base.

The times specified in the table are intended as a guide. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food.Time ranges are specified. Set the shortest time initially, and then extend the time if necessary.

Tip: Food that has been frozen in thinner pieces or in

portions defrosts more quickly than food items frozen in a block.

ture in °C

solid

2 1

50 - 55 15 - 20

40 - 50 15 - 50

Cooking time in min.

Prove dough

When the Prove dough type of heating is used, dough proves considerably more quickly than at room temperature.

You may select any shelf position you wish or place the cooking container carefully on the cooking

Food Amount Accessories Tempera-

Yeast dough 1 kg Bowl + perforated cooking

compartment floor. Caution: Do not scratch the cooking compartment floor.

Place the dough bowl in the perforated cooking container. Do not cover the dough.

ture in °C

35 20 - 30

container

Extracting juice

Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice.

Food Accessories Height Heating type Tempera-

Raspberries perforated +

solid

Redcurrants perforated +

solid

Pour the berries into the perforated steam container and insert at level 3. Insert the solid steam container at level 1 to catch the juice.

Finally, place the berries in a cloth and squeeze out the rest of the juice.

ture in °C

2 1

Steam 100 30 - 45

Steam 100 40 - 50

Cooking time in min.

Preserving

Settings table and tips en

Preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they ferment and spoil more easily.

Only use fruit and vegetables which are in perfect condition.

The following foods cannot be preserved with your appliance: Contents of tins, meat, fish or pastry dough.

Check preserving jars, rubber rings, clips and springs.

Food Accessories Height Heating type Tempera-

Vegetables 1-litre preserving jars 2 Steam 100 30 - 120

Stone fruits 1-litre preserving jars 2 Steam 100 25 - 30

Pip fruits 1-litre preserving jars 2 Steam 100 25 - 30

Clean rubber rings and jars thoroughly with hot water. The "Sterilise bottles" programme is also suitable for cleaning jars.

Place the jars into the perforated steam container. They must not touch each other.

After the specified cooking time, open the appliance door.

Do not remove the preserving jars from the appliance until they have completely cooled down.

Cooking

ture in °C

time in min.

Frozen products

Observe the manufacturer's instructions on the packaging.

Food Accessories Level Type of heat-

Pasta, fresh, refrigerated* solid 2 Steaming 100 5 - 10

Trout perforated +

solid

Salmon fillet perforated +

solid

Broccoli perforated +

solid

Cauliflower perforated +

solid

Beans perforated +

solid

Peas perforated +

solid

Carrots perforated +

solid

Mixed vegetables perforated +

solid

Brussels sprouts perforated +

solid

* Add a little liquid

The cooking times indicated apply to dishes placed in a cold cooking compartment.

Tempera-

ing

2 1

Steaming 80 - 100 20 - 25

Steaming 100 6 - 10

Steaming 100 5 - 8

Steaming 100 6 - 10

Steaming 100 5 - 12

Steaming 100 4 - 6

Steaming 100 6 - 10

Steaming 100 5 - 10

ture in °C

Cooking time in min.

en Settings table and tips

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

Food Accessories Level Type of heat-

Broccoli (Steam distribution)

Broccoli (Steam supply)

Peas* (Maximum load)

* Spread out 2.0 kg peas evenly in the container.

perforated + solid

Test dishes in accordance with EN 60350-1.

ing

2 1

Steaming 100 7 - 9

Steaming 100 5 - 12

Temperature in °C

Cooking time in min.

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Bosch CDG634AB0 Instructions for Use

Specifications and Main Features

Frequently Asked Questions

User Manual