BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
Equator 10 level GN 1/1 gas oven
Ref. E101G
TECHNICAL SPECIFICS
*A power on indicator light.
*A Stop/Start push button (with cavity lighting).
*6 cooking modes:
-Convection from 0 to 250°C
-Saturated steam: steam to 98°C
-Combined from 30 to 250°C (with humidity adjustab le from 0 to 99%)
-Low temperature: steam from 30 to 97°C
-High temperature steam: steam from 99 to 105 °C
-Regeneration
*Functions
-Airdry® : rapid drying: rapid product dehydration
-2 fan speeds suits patisserie applications
*Rapid cavity cooling cycle and rapid rinse
*Semi automatic wash programme allows daily cleaning to be carried out at optimum temperature and out of hours.
*Automatic cavity rinse.
*Digital display of both set and actual oven cavity temperature.
*The cooking time can be controlled manually (leave the set time at 0) or in timer mode (digital display from 0 to 99hours), or in core probe mode (digital display from 0 to 99°C).
*A core probe connection allows the use of a removable core probe, (an optional accessory). The digital display of the measured core temperature appears automatically on the control panel.
GENERAL
*The Equator 10 1/1 model is a Forced air / Steam combination oven with 10 levels each 65mm apart to take GN 1/1 (325 x 530mm) ovenware.
*Fitted with Concept Air Control: variable fan speed, Airdry®, auto reverse impellor for uniform browning, ventilation provided by 1 fan.
*Automatic system for the economic production and control of steam incorporating a condenser. Steam is produced by direct injection of water into the centre of the fan.
*Stainless blown air burners with automatic spark ignition. Ionisation flame control.
*Gas ovens run off a 16A single phase electrical socket outlet.
*Cool double athermic glazed door with left or right hand rotation of the handle to open and a simple push closure. Opens to 180° with hinged internal glass t o make cleaning easier.
*Seal clipped onto the facia (²protected from rubbing against the edges of ovenware as it is loaded²).
*Condensation recovery channel under the door and oven drains continuously.
*Designed to comply with hygiene standards, the oven cavity features large radiused corners. All accessories are easily removed.
*Halogen cavity lighting.
*The unit also features electrical protection, a door safety and thermal overload protection.
*The oven is supplied with side runners but without a stand or ovenware.
ACCESSORIES
*Stands with storage runners under (see data sheet for stands).
*Ovenware support module
*20 levels rack kit with “optimum gap” for 10 levels GN1/1 ovens (multilevel stainless runners optimise the available space to suit the depth of containers or the product to be cooked).
*Regeneration system: plate support module, deposit table with insulated cover support.
*Removable core probes: Rotisserie model 3mm diameter and sous vide model 1.5mm diameter both 100mm long.
*Independent spray hose kit.
*HACCP outlet kit: Comprises 2 x 10m of copper cable exiting via the rear.
OPTIONAL
* Handed door on 6 and 10 level ovens (hinge on right).
NORMS: Conforms to:
EN 203-1 : European norm relating to the safety of gas appliances. EN 203-2-2 : European norm relating to the safety of gas appliances.
EN 60-335-2-42: European norm relating to the safety of electrical appliances. (French norm: classification index C 73-842).
IP 25 and IK 9: Protection indices. XP U 60-010: Hygiene.
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