BONNET GRANDE CUISINE
Registered Office:
Rue des Frères Lumière - Z.I Mitry Compans
F-77292 MITRY MORY Cedex
Precijet 10 level GN 1/1 gas oven
Ref. PI101G
PRECIJET THE ESSENTIAL
JetControl® : advanced injection technology
Integral TwinControl® : exclusive patented system doubling the essential oven functions FastPAD® : touch control panel, intuitive and ergonomic
Intelligent cooking: AirControl ® & CoreControl® for guaranteed cooking results Full Cleaning System: cleaning and descaling system with automatic supply Consobox: tracks the ovens historic consumption levels
TECHNICAL SPECIFICS
*FastPAD® control panel: intuitive and ergonomic comprising a large colour LCD tough screen and an optical coder button.
*Fitted with AirControl® Concept: variable ventilation speed, Airdry® , auto reverse impellor for uniform browning, ventilation provided by 1 fan
*Fitted with CoreControl® Concept: The power of the oven is automatically adjusted to suit the load being cooked for more precise temperature control
*The oven can be preheated out of hours
*Automatically switches to energy saving mode after a period of inactivity
*7 cooking modes:
-Convection from 0 to 250°C
-Saturated steam: steam to 98°C
-Combined from 30 to 250°C (with humidity adjustab le from 0 to 99%)
-Low temperature: steam from 30 to 97°C
-High temperature steam: steam from 99 to 105 °C
-Regeneration
-Delta T
*Automatic mode:
-80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration
-It is possible to create entirely personalised recipes
-Displayed as text or as pictures via the library within the oven
-Recipes are classified by family and or in « my r ecipes »
*Functions
-Automatic oven cavity cooling: for improved reactivity
-Humidifier: provides instant steam (shot of vapour): ideal for bread
-Airdry® : rapid drying: rapid product dehydration
-Hold function: cools and holds temperature after cooking: avoids the surface of the product drying out
-Timer: programmable cooking time for each stage: provides flexibility during service
*Service mode
-USB interface as standard
-Tracking software kit supplied with the oven
-Transfer recipes and photographs via a computer
-Automatic rinse possible between cooking operations, replaces the spray hose
-Parameters can be modified to give maximum personalisation
-Visual Diagnostic System: interactive screen intended for technicians
*Equipment
-Cooking cavity with radiused corners conforms to HACCP requirements
-Cool double athermic glazed door with left or right hand rotation of the handle to open and a simple push closure. Opens to 180°
-Halogen cavity lighting
-Stainless blown air burners with automatic spark ignition. Ionisation flame control
*Standard supply
-10 level runners with 65mm gaps
-Multi point removable rotisserie core probe 3mm dia. 100mm long
ACCESSORIES (optional)
*Removable core probe: sous vide model 1.5mm dia 100mm long
*20 levels rack kit with “optimum gap” for 10 levels GN1/1 ovens
*Loading module, plate support module
*Plate support module trolley and insulated cover for regeneretion system (see data sheet)
*Grid kit (5 grids)
* Handed door |
* Stands |
NORMS: Conforms to:
EN 203-1 : European norm relating to the safety of gas appliances. EN 203-2-2 : European norm relating to the safety of gas appliances.
EN 60-335-2-42: European norm relating to the safety of electrical appliances. (French norm: classification index C 73-842).
IP 25 and IK 9: Protection indices. XP U 60-010: Hygiene.
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