Blodgett SB-16E, SB-10E, SB-6E User Manual
SB-6E, SB-10E and SB-16E
BLODGETT OVEN COMPANY
CONVECTION STEAMER ON AN ELECTRIC BOILER BASE
INSTALLATION – OPERATION – MAINTENANCE
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183
www.blodgett.com
S00047 Rev E (1/17)
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IMPORTANT NOTES FOR INSTALLATION AND OPERATION
symbol to avoid possible injury or death.
th.
thoroughly before installing, operating or servicing this equipment.
company to perform maintenance and repairs.
Intended for commercial use only. Not for household use.
This manual should be retained for future reference.
It is recommended that this manual be read thoroughly and that all instructions be followed
carefully.
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or dea
Read the installation, operating and maintenance instructions
CAUTION: Operating, testing, and servicing should only be
performed by qualified personnel.
NOTICE: Contact the factory, the factory representative or local service
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TABLE OF CONTENTS
DESCRIPTION
Important Notes .......................................................................................................... 2
1.0 Service Connections ............................................................................................ 4
2.0 Installation Instructions ........................................................................................ 5
3.0 Operating Instructions ......................................................................................... 6
4.0 Periodic Maintenance ......................................................................................... 10
5.0 Troubleshooting..................................................................................................... 14
6.0 Cooking Chart ....................................................................................................... 15
PAGE
3
1.0 SERVICE CONNECTIONS
REAR FLANGED FOOT DETAIL
7/16" [11mm] HOLES ON 2.5 [63] B.C.2 EQUALLY SPACED Ø
S
6 [152]
5.75 [146]
8.75 [222]
28 [711]
16.75 [425]
23 [584]
55.5 [1410] SB-6E
68.50 [1740] SB-10E
67 [1702] SB-16E
DIMENSIONS ARE IN INCHES [MM]
0 [0]
3.5 [89]
8.75 [222]
16.75 [425]
18 [457]
(36" CABINET)
2.75 [70]
2.5 [64]
24 [610]
22 [559]
33 [838]
27.5 [699]
S
S
36 [914]
18 [457]
4.5 [114]
10 [254]
11.13 [283]
29.75 [756]
24.75 [629]
33 [838]
SB-16E TOP VIEW
3.5 [89]
2.5 [64]
SB-6E & SB-10E TOP VIEW
ELECTRICAL CONNECTION: Rating to be as specified on data plate.
COLD WATER: 3/8" O.D. tubing at 25-50 PSI (170-345 kPa)
STEAM TAKE-OFF CONNECTION: 3/4"IPS optional to operate adjacent equipment.
DRAIN: 2" IPS piped to open floor drain. No Solid Connectio n.
S
Water quality is the major factor affecting the performance of your appliance. If you are unsure of water qu ality, consult a
local water treatment specialist and have the water analyzed. Your water supply must be within these general guidelines:
Water which fails to meet these standards should be treated by installation of water conditioner.
FAILURE OR MALFUNCTION OF THIS APPLIANCE DUE T O POOR WATER QUALITY IS NOT COVERED UNDER WARRANTY.
Total dissolved solids
Total alkalinity
Silica
Chlorine
pH Factor
Less than 13 PPM
Less than 1.5 PPM
7.0-8.5
WATER QUALITY STATEMENT
Less than 60 PPM
Less than 20 PPM
ELECTRICAL CHARACTERISTICS
24
48
42, 48
STD.
Available kW
OPT.
36, 42, 48
48
42
36
3
33116.6
99.9
PHASEkW
24 3
208V
66.6
72.9
54.7
380V
63.8
36.5
110.2
94.5
115.5
101
86.6
AMPS PER LINE
240V220V
63 57.8
66.8
58.4
50.1
57.7
50.5
43.3
415V
33.4
480V
28.9
N/A
126
46.2
40.4
34.6
600V
23.1
MODEL
SB-6E
SB-10E
SB-16E
36
42
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2.0 INSTALLATION INSTRUCTIONS
electrical codes.
IMPORTANT: If your equipment was supplied with split water lines and a filter,
Ideally an exhaust system should be located directly above the appliance to exhaust steam
and heat generated by the appliance.
1. Set the unit in place and level using a spirit level.
2. Ascertain that a floor drain (open gap) is convenient to the appliance drain.
3. Mark hole locations on floor through anchoring holes provided in flanged adjustable feet.
4. Remove appliance and drill holes in locations marked on floor and insert proper
anchoring devices.
5. Set unit back in position and re-level left to right and front to back.
6. Bolt and anchor appliance securely to the floor.
7. Seal bolts and flanged feet with Silastic or equivalent compound.
8. Make service connections as indicated.
The drain piping must consist of temperature resistant material, greater than 160°F, and be of
adequate diameter not to cause flow restriction. Improper materials may deform and cause
restrictions, thus affecting performance.
connect the filter system to the connection marked “BOILER FEED” only. Make
a second connection to the “CONDENSER FEED” from a cold and unfiltered
water supply.
WARNING: Electrical and grounding connections must comply with
applicable portions of the National Electrical Code and/ or other local
WARNING: Disconnect electrical power supply and place a tag on
the disconnect switch to indicate that you are working on the circuit.
Use copper wire suitable for at least 200 degrees Fahrenheit (90 degrees Celsius). The
steamer must be grounded. The wiring diagram is located on the inside right hand panel as
you face the steamer.
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3.0 OPERATING INSTRUCTIONS
BOILER SECTION
Electrically powered steam generators are available with standard boiler controls or ASME
CSD-1 compliant controls. In addition to the ON/OFF power switch and indicator pilot light
on the standard controls, the CSD-1 controls come with four more indicator pilot lights and a
“Reset” switch. Follow the appropriate instructions for each.
Start-up Procedure, Standard Controls
1. Turn on water and power supply to appliance.
2. Close the manual blowdown valve if the units is not equipped with the optional automatic
blowdown valve.
3. Open door of cabinet and turn on Power Switch. Pilot light will come ON and water will
begin to enter boiler. Once water level has reached the proper operating level as
indicated on water gauge glass the heating elements will be energized and heat the
water. When steam pressure has reached 11 psi the elements will de-energize and
cycle on and off between 9 - 11 psi. The boiler is now ready for steam generation.
Start-up Procedure, CSD-1 Controls
1. Turn on water and power supply to appliance.
2. Close the manual blowdown valve if the units is not equipped with the optional automatic
blowdown valve.
3. Open cabinet door and turn "ON" power switch. The green pilot light will come "ON.”
Water will begin to enter the boiler. When enough water has entered the boiler the (red)
“Low Water” pilot will come on for approximately 10 seconds and then the (amber) pilot
light will come.
4. Press the “Reset” switch to begin boiler operation. The “Standby” pilot light will go off
and the boiler will begin operation. When steam pressure has reached 11 psi the
elements will de-energize and cycle on and off between 9 - 11 psi. The boiler is now
ready for steam generation.
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