Blodgett HV-100E ZEPH E Specifications

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: [phone] • Phone: [phone] • Fax: [phone]

HV-100E and

ZEPHAIRE-E PLUS

Hydrovection Stacked on a

Full-Size Electric Convection Oven

HV-100E STACKED ON A ZEPHAIRE-E PLUS

Project

Item No.

Quantity

Requires Blodgett stacking kit #52896.

ZEPHAIRE E PLUS SPECIFICATIONS

EXTERIOR CONSTRUCTION

 Full angle-iron frame
 Stainless steel front, top, and sides
 Dual pane thermal glass windows encased in stainless steel door

frames

 Porcelain door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Removable front control panel
 Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (14 gauge)
 Aluminized blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of

1-5/8" (41mm) spacing

OPERATION

 Three tubular heaters
 Solid state thermostat with temperature control range of 200°F (93°C)

to 500°F (260°C)

 Two speed fan motor
 1/3 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan
 Two 50 watt commercial bake oven lamps

CAPACITY

 Extra depth baking compartment - accepts five 18" x 26" standard full-

size baking pans in left-to-right or front-to-back positions.

STANDARD FEATURES

 Solid state manual controls with separate dials for thermostat and timer
 6" (152mm) adjustable stainless steel legs
 60 minute electric timer with buzzer
 One year parts and labor warranty*
 Three year limited oven door warranty*

* For all international markets, contact your local distributor.

ZEPHAIRE E PLUS
OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 6" (152mm) casters
 Extra oven racks
 480 VAC, 3 phase
 Extended warranty

C
I
R
C

U
I
T

CIRCUIT

BR
EA

KE
R

BREAKER

C
O
O

L
D
O
W

N

COOL
DOWN

O
F

F

OFF

H
O

T
A

IR

HOT

AIR

H
Y

D
R

O

L

O
W

HYDRO
LOW

H
Y

D
R

O
H
IG

H

HYDRO
HIGH

L
I
G
H

T

LIGHT

V
E
N

T

VENT

FANFAN

TEMP

350350

3

0

0

300

2

5

0

250

2
0
0

200

1
5
0

150

450

500

°F°F

°C°C

6060

1

2

0

120

140140

1
6

0

160

1

8
0

18

0

2
2
0

220

240240

2

6

0

260

FRY400ºFFRY

400

ºF

HEATHEAT

P
R

O
B
E

PROBE

T
I
M
E
R

TIMER

P
R

O
B

E
A
C
T

U

A

L

PROBE
A
C
TUAL

P
R

O

B

E
S
E
T
P

O

I

N

T

PROBE
S
E
T
PO

I

NT

TIMER

PROBE

Shown with optional casters

HV-100E HYDROVECTION SPECIFICATIONS

EXTERIOR CONSTRUCTION

 Fully welded angle-iron frame
 Stainless steel front, top, sides and back
 Simultaneous split door operation with catch-latch system
 Triple mounted door design with turnbuckle assembly
 Dual pane tempered viewing window with hinged inner glass for easy

cleaning

 Modular slide out front control panel with major components for ease of

service

 Retractable hand shower for ease of cleaning

INTERIOR CONSTRUCTION

 316 stainless steel coved corner liner for easy cleaning
 Five stainless steel racks and nine rack positions
 Two halogen interior lights for superior visibility
 Drain in oven cavity
 Hinged air pressure panel for easy cleaning
 Up to 2.5” of mineral board insulation for greater heat retention

OPERATION

 Standard control with function selection for hydro low, hydro high, hot

air, and cool down

 Retherm and Fry bands on control
 Six tubular heater element design
 Removeable core temperature probe
 Hydrovection cook modes provide low or high humidity
 Hot air cook mode for baking and pastries
 One touch cooking
 Four speed auto-reversing fan motor for even bake
 Cavity vent control provides ability to release steam at the push of a

switch

 Thermostatically controlled quench system, Eco-Friendly

STANDARD FEATURES

 6" (152mm) stainless steel casters
 1 year parts and 1 year labor warranty

HV-100E STACKED ON A ZEPHAIRE-E PLUS

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-584 • Phone: [phone] • Fax: [phone]

HV-100E and

ZEPHAIRE-E PLUS

Hydrovection Stacked on a

Full-Size Electric Convection Oven

C

I

R

C

U

I
T

CIRCUIT

BR

EA

KE

R

BREAKER

C
O

O

L
D
O

W

N

COOL
DOWN

O

F
F

OFF

H

O
T

A
IR

HOT

AIR

H
Y
D

R

O
L
O

W

HYDRO
LOW

H

Y
D

R

O
H
I
G

H

HYDRO

HIGH

L
I

G
H

T

LIGHT

V

E
N
T

VENT

FANFAN

TEMPTEMP

350350

3

0

0

300

2

5

0

250

2
0
0

200

1
5

0

150

450

500500

°F°F

°C°C

6060

1

2

0

120

140140

160160

1
8

0

1
8

0

2
2
0

220

2

4

0

240

2

6

0

260

FRY400ºFFRY

400

ºF

HEATHEAT

P

R
O

B
E

PROBE

T
I
M

E
R

TIMER

P
R
O

B
E

A

C
T

U
A
L

PROBE

A

CTUAL

P
R
O

B

E
S
E

T
P
O

I

N

T

PROBE
S
ETP

OIN

T

TIMERTIMER

PROBE

Shown with optional casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs/casters/stands:

 6" (152mm) seismic legs
 6" (152mm) adjustable legs
 4-1/4" (108mm) low profile casters

 MenuSelect control can hold multi-stage program-

ming for up to 99 products, includes Cook & Hold
and core probe cooking

 Extra stainless steel oven racks
 Additional core probe
 12 kW element
 480 VAC, 3 phase
 Chicken roasting rack
 French fry pan
 Water pressure regulator
 Side heat shield