Blodgett HV-100E MARK V User Manual
HVĆ100E
INSTALLATION - OPERATION - MAINTENANCE
HVĆ100E
MANUEL D'INSTALLATION - FONCTIONNEMENT - ENTRETIEN
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331Ć5842, (802) 860Ć3700 Fax: (802)864Ć0183
PN 52424 Rev F (8/10)
E 2010- G.S. Blodgett Corporation
THE REPUTATION YOU CAN COUNT ON
UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER
For over a century and a half, The Blodgett Oven Company has been building
ovens and nothing but ovens. We've set the industry's quality standard for all
kinds of ovens for every foodservice operation regardless of size, application
or budget. In fact, no one offers more models, sizes, and oven applications
than Blodgett; gas and electric, fullĆsize, halfĆsize, countertop and deck, conĆ
vection, Cook'n Hold, CombiĆOvens and the industry's highest quality Pizza
Oven line. For more information on the full line of Blodgett ovens contact your
Blodgett representative.
Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans
la fabrication de fours. Nous avons établi les normes de qualité qui s'appliĆ
quent dans l'industrie à tous les types de fours utilisés dans les services aliĆ
mentaires, quel qu'en soit la taille, l'exploitation ou le budget. En fait, ni n'offre
plus de modèles, de tailles et d'applications de fours que Blodgett. À gaz et
électriques. De tailles différentes, sur plan de travail et superposables. Qu'il
s'agisse de fours à convection, des modèles Cook'n Hold et CombiĆOven, ou
de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché.
Pour de plus amples informations sur la gamme complète de fours Blodgett,
veuillez contacter votre représentant Blodgett.
IMPORTANT
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT
AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN
SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES
DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVEĆ
MENT LES DIRECTIVES D'INSTALLATION, D'OPÉRATION ET D'ENTRETIEN AVANT
DE FAIRE L'INSTALLATION OU L'ENTRETIEN DE CET ÉQUIPEMENT.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity
of this or any other appliance.
AVERTISSEMENT
Ne pas entreposer ni utiliser de l'essence ni d'autres vapeurs ou liquides inflamĆ
mables dans le voisinage de cet appariel, ni de tout autre appareil.
The information contained in this manual is important for the proper installation,
use, and maintenance of this oven. Adherence to these procedures and instrucĆ
tions will result in satisfactory baking results and long, trouble free service.
Please read this manual carefully and retain it for future reference.
Les informations données dans le présent manuel sont importantes pour installer,
utiliser et entretenir correctement ce four. Le respect de ces instructions et procéĆ
dures permettra d'obtenir de bons résultats de cuisson et une longue durée de serĆ
vice sans problèmes. Veuillez lire le présent manuel et le conserver pour pouvoir
vous y reporter à l'avenir.
Errors: Descriptive, typographic or pictorial errors are subject to correction. SpecificaĆ
tions are subject to change without notice.
Erreurs:Les erreurs de description, de typographie ou d'illustration font l'objet de
corrections. Les caractéristiques sont sujettes à modifications sans préavis.
Your Service Agency's Address:
Adresse de votre agence de service:
Model/Modèl:
Serial Number/Numéro de série:
Your appliance was installed by/
Installateur de votre four:
Your oven's installation was checked by/
Contrôleur de l'installation de votre four:
Table of Contents/Table des Matières
Introduction
Oven Description 2. . . . . . . . . . . . . . . . . . . . .
Specifications 3. . . . . . . . . . . . . . . . . . . . . . . .
Installation
Agency Approvals 4. . . . . . . . . . . . . . . . . . . .
Oven Location and Ventilation 5. . . . . . . . . .
Leg Attachment 6. . . . . . . . . . . . . . . . . . . . . .
Caster Attachment 7. . . . . . . . . . . . . . . . . . . .
Stacking 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Plumbing Connections 9. . . . . . . . . . . . . . . .
Electrical Connections 10. . . . . . . . . . . . . . . .
Operation
Standard Control 11. . . . . . . . . . . . . . . . . . . . .
MenuSelectt Control 13. . . . . . . . . . . . . . . . .
Maintenance
Spray Bottle Operating Procedure 19. . . . . .
Cleaning and Preventive Maintenance 20. . .
Introduction
Description du four 22. . . . . . . . . . . . . . . . . . .
Spécifications 23. . . . . . . . . . . . . . . . . . . . . . . .
Installation
Certifications 24. . . . . . . . . . . . . . . . . . . . . . . . .
Emplacement du four et mise d
niveau et Ventilation 25. . . . . . . . . . . . . . . . . . .
Montage des pieds 26. . . . . . . . . . . . . . . . . . .
Accessoire des roulettes 27. . . . . . . . . . . . . .
Superposition 28. . . . . . . . . . . . . . . . . . . . . . . .
Raccordement de la plomberie 29. . . . . . . . .
Raccordement à l'électricité 30. . . . . . . . . . . .
Fonctionnement
Commandes standard 31. . . . . . . . . . . . . . . .
Commande MenuSelectt 33. . . . . . . . . . . . .
Entretien
Procédure de fonctionnement
du pulvérisateur 41. . . . . . . . . . . . . . . . . . . . . .
Nettoyage et entretien préventif 42. . . . . . . .
Introduction
Oven Description
ABOUT THE HYDROVECTION
Blodgett Hydrovection ovens are quality proĆ
duced using highĆgrade stainless steel with first
class workmanship.
The multiple speed fan, which is guarded against
accidental finger contact, is driven by a quiet and
powerful motor. The condenser draws out excess
moisture from the appliance. Condensation and
waste water, which result during hydro cooking
and cleaning, are continuously drained.
The use of high quality insulation impedes excesĆ
sive heat radiation and saves energy.
The Hydrovection has optional adjustable legs
which adapt easily to slightly uneven surfaces and
optional floor stands which are designed for use
with all of the table models.
The practical oven doors, with viewing windows,
have a wide swing radius and handle which can be
operated easily, even with wet or greasy hands.
Ease of operation is guaranteed through the simĆ
ple arrangement of the controls. Graphic symbols
make the appliance easy for even inexperienced
kitchen staff to operate. A third function, the Cool
Down mode, allows the oven cavity to cool down
rapidly with the door opened.
Cleaning is kept to a minimum. The interior is
sprayed with a selfĆacting cleaning solution which
interacts with humidity to easily remove crusts and
stains. The oven is designed for easy care and is
welded water tight so that the internal cooking
cavity may be rinsed with a hose after the cleaning
process.
2
ELECTRIC SPECIFICATIONS
Introduction
Specifications
Voltage Hz kW Phase
208 60 15 3 38 38 38 1/2 HP 208Ć240VAC, 50/60 Hz
240 60 15 3 36 34 34 1/2 HP 208Ć240VAC, 50/60 Hz
440 60 15 3 20 18 18 1/2 HP 208Ć240VAC, 50/60 Hz
480 60 15 3 18 17 17 1/2 HP 208Ć240VAC, 50/60 Hz
208 60 13 3 33 33 36 1/2 HP 208Ć240VAC, 50/60 Hz
240 60 13 3 31 29 29 1/2 HP 208Ć240VAC, 50/60 Hz
440 60 13 3 16 16 17 1/2 HP 208Ć240VAC, 50/60 Hz
480 60 13 3 15 15 16 1/2 HP 208Ć240VAC, 50/60 Hz
Max Load (amps)
L1 L2 L3
Motor
PLUMBING SPECIFICATIONS
WATER
Water Pressure 30 PSI (207 kPa) minimum
50 PSI (345 kPa) maximum
Water Connection 3/4" garden hose - Cold water only
Water Pressure
Regulator Setting
Minimum Requirements TDS - less than 100 parts per million
DRAINAGE
Drain Type Atmospheric Vented Drain
Drain Connection 1" NPT Male
Avg Water Drain Temp. Approximately 140_F (60_C)
Preset to 30 PSI (207 kPa)
Total Hardness - 80Ć120 parts per million
Chlorides - less than 30 parts per million
Chlorine - 0 parts per million
pH Factor - 7.0Ć8.0
3
Installation
Agency Approvals
THE INSTALLATION INSTRUCTIONS CONĆ
TAINED HEREIN ARE FOR THE USE OF QUALIĆ
FIED INSTALLATION AND SERVICE PERSONNEL
ONLY. INSTALLATION OR SERVICE BY OTHER
THAN QUALIFIED PERSONNEL MAY RESULT IN
DAMAGE TO THE OVEN AND/OR INJURY TO
THE OPERATOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and are responsible for:
D The installation or replacement of gas piping.
The connection, installation, repair or servicing
of equipment.
D The installation of electrical wiring from the elecĆ
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experiĆ
enced in such work, be familiar with all precauĆ
tions required and have complied with all requireĆ
ments of state or local authorities having
jurisdiction.
U.S. and Canadian Installations
Reference: National Electrical Code, ANSI/NFPA
70-Latest Edition and/or Canadian Electrical
Code CSA C22.1 as applicable.
This equipment is to be installed in compliance
with the Basic Plumbing Code of the Building OffiĆ
cials and Code Administrators International Inc.
(BOCA) and the Food Service Sanitation Manual of
the Food and Drug Administration (FDA).
Appliance is to be installed with backflow prevenĆ
tion in accordance with applicable federal, provĆ
ince and local codes.
General Export Installations
Installation must conform with Local and National
installation standards. Local installation codes and/
or requirements may vary. If you have any questions
regarding the proper installation and/or operation of
your appliance, please contact your local distributor.
If you do not have a local distributor, please call
Blodgett at 0011Ć802Ć860Ć3700.
4
Installation
Oven Location and Ventilation
OWNER'S RESPONSIBILITIES
Installation responsibilities prior to service
startup inspection
You are entitled to a free startĆup inspection serĆ
vice by our factory ASAP. Before a factory repreĆ
sentative arrives to perform a startup procedure,
the owner must already have satisfied the followĆ
ing requirements.
1. Oven(s) are uncrated, stacked (if applies) and
put in place.
NOTE: Please refer to Leg Attachment and
Stacking.
Maximum shelf loading - 60 lbs (27.3 Kg)
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
Certain minimum clearances must be maintained
between the oven and any combustible or nonĆ
combustible construction. See the table below.
In addition, the following clearances are recomĆ
mended for servicing.
D Oven body sides - 12" (30cm)
D Oven body back - 12" (30cm)
MINIMUM REQUIRED
Oven
Model
Right
Side
HVĆ100E 0"
(0mm)
CLEARANCES
Left
Side
0"
(0mm)6"(152.4mm)
Back
VENTILATION
The necessity for a properly designed and inĆ
stalled ventilation system cannot be over emphaĆ
sized. The ventilation system will allow the unit to
function properly while removing unwanted vaĆ
pors and products of combustion from the operatĆ
ing area.
The appliance must be vented with a properly deĆ
signed mechanically driven exhaust hood. The
hood should be sized to completely cover the
equipment plus an overhang of at least 6" (15 cm)
on all sides not adjacent to a wall. The capacity of
the hood should be sized appropriately and proviĆ
sions made for adequate makeup air.
WARNING!!
Failure to properly vent the oven can be
hazardous to the health of the operator;
and will result in operational problems,
unsatisfactory baking, and possible damĆ
age to the equipment. Damage sustained
as a direct result of improper ventilation
will not be covered by the Manufacturer's
warranty.
When installed in the Commonwealth of MassaĆ
chusetts, this appliance must be interlocked with
the hood exhaust system so that the appliance
may be operated only when the hood exhaust sysĆ
tem is running.
U.S. and Canadian Installations
Refer to your local ventilation codes. In the abĆ
sence of local codes, refer to the National ventilaĆ
tion code titled, Standard for the Installation of
Equipment for the Removal of Smoke and Grease
Laden Vapors from Commercial Cooking EquipĆ
ment", NFPAĆ96Ć Latest Edition.
General Export Installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your unit, please contact your local
distributor. If you do not have a local distributor,
please call Blodgett at 0011Ć802Ć860Ć3700.
5
Installation
Leg Attachment
LEG OPTIONS
25" (635mm) Adjustable Leg
6" (152,4mm) Adjustable Leg
ATTACHMENT
1. Align the threaded stud on one of the front
legs to the bolt āholeā locatedāāā ināā ātheāā bottom ācorĆ
ner of the appliance. Turn the leg clockwise
and tighten to the nearest full turn.
2. Align the leg plate holes with the bolt holes.
Secure with the two 1/2" bolts provided.
3. Repeat the above steps with the other front
leg. If low profile casters are used, install them
with the locking casters in the front of the oven.
The rear casters do not lock. Ensure that the
locks are set on the front casters.
4. Tip the oven up on the newly installed front
legs. If ācastersā are āused, checkā thatā the locksā
areā setā on ātheā front casters. āRepeat āthe above
steps for the rear legs.
5. Level the oven by screwing the adjustable feet
in or out as necessary.
4" (101mm) Leg
8Ć1/2" (216mm) Leg with
Casters, Adjustable Feet, or Seismic Feet
Figure 1
Low Profile Casters
Figure 2
6
Installation
Caster Attachment
CASTERS FOR SINGLE OVENS
1. Attach the legs as described.
2. Pry the adjustable feet out of the legs.
3. Insert one caster into each leg as shown.
Tighten the lock nuts to secure the casters.
Adjustable
Leg Foot
Caster Assembly
LOW PROFILE CASTERS FOR DOUBLE STACK
OVENS
1. Place a level on the floor where the casters are
to rest.
2. Place shims under the low side until it is level.
3. Mount the shims between the casters and the
oven as follows:
a.) Align the shims and caster holes with the
bolt holes.
b.) Secure with the 1/2" bolts provided.
NOTE: Install them with the locking casters in
the front of the oven. The rear casters
do not lock. Ensure that the locks are
set on the front casters.
4. Tip the oven up on the newly installed casters.
Add shims as necessary
Floor
Exaggerated for clarity
Figure 3
7
Stacking
WARNING!!
Stacking should be performed by qualiĆ
fied installation personnel only. The
ovens are heavy. Take care to use proper
tools and techniques when lifting and
stacking units.
Installation
1. Attach the legs or casters to the bottom oven.
See page 6 or 7.
2. Place the top oven on the bottom oven. Be
sure all four sides are flush.
3. Remove side oven panels.
4. Bolt the two ovens together from underneath
into the four threaded nut retainers.
Top Oven
Steam Vent
Rear View HVĆ100E
Bottom Oven
Steam Vent
Extension
Oven with Side Panels
Removed
Vent
Bracket
Steam Vent
Extension
Threaded Nut
Retainer
Silicone Tube
Coupler
Bolt
Figure 4
8
Installation
Plumbing Connections
WATER CONNECTION
NOTE: Must use COLD WATER ONLY.
Connect the appliance to quality water via a presĆ
sure hose with 3/4" GHT (19mm) couplings. See
Figure 5 for connections. A shut off valve is to be
provided adjacent to the oven.
WARNING!!
Operating the appliance without the water
regulator installed will invalidate your warĆ
ranty.
This product must be installed by a licensed
Plumber or Gas Fitter when installed within the
Commonwealth of Massachusetts.
DRAIN CONNECTION
The drain should be run to an open floor drain
avoiding flexible hose that could sag and allow
trapped water to accumulate. The customer must
supply the piping from the oven to the drain.
Specific water/drain connection for City of Los
Angeles
1. Each drain line from the appliance shall be
routed without dips or sags to terminate above
the flood level rim of an approved indirect waste
receptor.
2. The appliance shall be installed in accordance
with the manufacturer's printed instructions
and the LAPC and LAMC, 1999 editions.
3. A backflow protection device may be required
by local codes. If so, install on the potable water
system directly ahead of the appliance. The
backflow protection device shall be any of the
following: an approved pressure type vacuum
breaker installed at least 12" above the highest
point of use, a double check valve backflow preĆ
venter or a reduced pressure principal backflow
preventer.
Electrical
Connection
Water Connection
Filtered Water highly
recommended
Drain
Connection
Figure 5
9
Installation
Electrical Connections
All Models
NOTE: Electrical connections must be performed
by a qualified installer only.
Before making any electrical connections to these
appliances, check that the power supply is adeĆ
quate for the voltage, amperage, and phase reĆ
quirements stated on the rating name plate
mounted on the appliance.
The circuit breaker that is used to provide power
to this appliance must have a minimum of .076"
(3mm) contact spacing. The circuit breaker must
meet all Local and National installation standards.
All appliances must be installed in accordance
with Local or National Electrical codes.
A wiring schematic is located on the inside of the
removeable side panel.
NOTE: Disconnect the power supply to the apĆ
pliance before servicing.
WARNING!!
Improper installation may invalidate your
warranty.
A strain relief for the power supply cord is provided.
The installer must supply a cord that meets all Local
and National installation standards.
WARNING!!
If the supply cord is damaged, it must be
replaced by a special cord or assembly
available from the manufacturer or its serĆ
vice agent.
10
Operation
Standard Control
CONTROLS IDENTIFICATION
1. MODE SELECTOR SWITCH - turns power
to the oven on or off. Allows selection of Hydro
Low, Hydro High, Hot Air, Combi or Cool Down
Modes.
1
3
2
4
5
8
6
7
11
2. DISPLAY - displays time and temperature inĆ
formation.
3. TEMPERATURE DIAL - used to set desired
cooking temperature.
4. HEAT LAMP - lights when the oven is calling
for heat
5. TIMER LED - lights when the cook time is
displayed
6. PROBE ACTUAL LED - lights when the actuĆ
al probe temperature is displayed
7. PROBE SETPOINT LED - lights when the
core setpoint temperature is displayed
8. TIMER/PROBE KNOB - use to select and
set either cook time or probe temperature
9. LIGHTS KEY - press to turn the oven lights
on and off
10. FAN SPEED KEY - used to select fan speed.
11. CAVITY VENT KEY - used to open or close
vent to release steam from cavity.
12. PROBE CONNECTION - used to connect
the core temperature probe to the control.
13. CIRCUIT BREAKER - Used to turn power to
the unit on or off.
9
12
11
13
Figure 6
11
Loading...