Blodgett DFG-50 Specifications

Project

Item No.

Quantity

DFG-50

MODEL DFG-50

Half-Size Dual Flow Gas Convection Oven

Shown with optional stand w/rack guides and casters

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs/casters:

 4” (102mm) legs (not for use with stands)
 6” (152mm) casters

 Stands:

 5-3/4” (146mm) stainless steel stand
 7” (178mm) stainless steel stand
 16” (406mm) stainless steel stand with shelf
 19” (483mm) stainless steel stand with shelf
 24” (610mm) stainless steel stand with shelf
 24” (610mm) stainless steel stand with rack

guides
 33” (838mm) stainless steel stand with shelf
 33” (838mm) stainless steel stand with rack

guides

 Solid State digital control with LED display, cook

and hold, and PulsePlus®
 Stainless steel oven liner
 Extra oven racks

Standard depth baking compartment - accepts 13” x 18” standard half-size
baking pans and/or 12” x 20” hotel pans in front-to-back-position.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

 Full angle-iron frame
 Stainless steel front, top, sides and back
 Dual pane thermal glass window encased in stainless steel door frame
 Single chrome plated door handle
 Tilt-down modular front control panel
 Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (14 gauge)
 Aluminized steel combustion chamber
 Dual inlet blower wheel
 Five chrome-plated racks, nine rack positions with a minimum of 15/8” (41mm)

spacing

OPERATION

 Dual Flow Gas system combines direct and indirect heat
 Electronic spark ignition control system
 Removable dual tube burner
 Pressure regulator and manual gas service cut-off valve located in front control

area
 Air mixers with adjustable air shutters
 Solid state thermostat with temperature control range of 200°F (93°C) to

500°F (260°C)
 Single speed fan motor
 1/2 horsepower blower motor with automatic thermal overload protection
 One control area cooling fan

STANDARD FEATURES

 Solid state manual with separate dials to control thermostat and timer
 Cord set (domestic only)
 Draft diverter or draft hood for venting (select one)
 Three year oven parts and two year labor warranty*
 Five year limited oven door warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Solid stainless steel doors
 Right hand hinged door

www.blodgett.com • 42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: [phone] • Fax: [phone]

BLODGETT OVEN COMPANY

DFG-50

APPROVAL/STAMP

DRAFT HOOD

10.75

DIMENSIONS ARE IN INCHES (MM)

1.75 (44)

4 (101)

2.88 (73)

67.13 (1705)

60.88 (1546)

(273)

61-7/16”

(1561mm)

4 (102)

25.13
(638)

3.25
(83)

20

(508)

30.25 (768)

TOP VIEW

SHORT FORM SPECIFICATIONS: Provide Blodgett half-size convection oven model DFG-50, (single/double) compartment. Each compartment shall have (porcelainized/stainless)
steel liner and shall accept five 13” x 18” standard half-size bake pans. Stainless steel front, top, back and sides. Doors shall (be solid stainless steel have dual pane thermal glass
windows) with single chrome plated door handle. Unit shall have an electronic spark ignition control system and removable dual tube burner with air mixers and adjustable air shutters.
Dual Flow Gas system combines direct and indirect heat and has a 1/2 horsepower blower motor with automatic thermal overload protection and dual inlet blower wheels. Each chamber
shall be fitted with five chrome-plated removable racks, and have nine rack positions. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital)
infinite thermostat (200° - 500°F), and 60 minute timer. Provide options and accessories as indicated.

DRAFT DIVERTER

35.8 (764)

28.56 (725)

15.56 (395)

5.75 (146)
0 (0)

SINGLE

30.13
(765)

8.63

(219)

47.88 (1216)

37.06 (941)

29.81 (757)

16.81 (427)
7 (178)

0 (0)

39.93
(1014)

31.38
(797)

9.88

(251)

DOUBLE

DIMENSIONS:

Floor space 30-1/4” (782mm) W x 25-1/8” (638mm) D
Product clearance 6” from combustible and non-combustible construction
Interior 15-3/8” (390mm) W x 20” (508mm) H x 21” (533mm) D

POWER SUPPLY:

Domestic:

2-wire w/grd., 5 Amp, 115 VAC, 1 phase, 60 Hz. 1/3 H.P., 1
speed motor, 1710 RPM

International:

GAS SUPPLY:

3/4” NPT Single/Double

Manifold Pressure:

Natural 3.5” W.C
Propane 10” W.C.

Inlet Pressure:

Natural 7.0” W.C. min. – 10.5” W.C. max.
Propane 11.0” W.C. min. – 13.0” W.C. max.

MAXIMUM INPUT:

Single 27,500 BTU/hr (8.1 Kw)
Double 55,000 BTU/hr (16.2 Kw)

2-wire w/grd., 6 Amp, 220/240VAC, 1 phase, 50 Hz. 1/3 H.P., 1
speed motor, 1440 RPM

6’ (1.8m) electric cord set furnished on 115 VAC ovens only.
Blodgett recommends a Pass & Seymour, model 2097, GFCI

due to the use of a variable frequency drive. Must be hard
wired in some cases.

MINIMUM ENTRY CLEARANCE:

Uncrated 28” (711mm)
Crated 32-1/2” (914mm)

SHIPPING INFORMATION:

Approx. Weight:
Single 335 lbs. (151 kg)
Double 760 lbs. (344 kg)
Crate sizes:
32-1/2” (826mm) x 36” (914mm) x 34-1/2“ (645mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

Printed in U.S.A.

BLODGETT OVEN COMPANY

www.blodgett.com • 42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: [phone] • Fax: [phone]

NOTE: FOR COMMERCIAL USE ONLY

P/N 35018 Rev X (11/18)