Blodgett DFG-200-K12-ES User Manual

Project

Item No.

Quantity

DFG-200-K12-ES

MODEL DFG-200-K12-ES

Full-Size Convection Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs/casters/stands:

 6” (152mm) seismic legs
 6” (152mm) casters
 4” (102mm) low profile casters (double only)
 25” (635mm) stainless steel stand w/rack guides
 29” (737mm) stainless steel, fully welded open

stand with pan supports

 Gas hose w/quick disconnect restraining device:

 48” (1219mm) hose
 36” (914mm) hose

 SSI-M - Solid state infinite control w/manual timer

and LTR

 Stainless steel oven liner
 Extra oven racks
 Stainless steel solid back panel
 Gas manifold (for double sections)
 Flue connector

Extra depth baking compartment - accepts five 18” x 26” standard full-size
baking pans in left-to-right or front-to-back positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

 Full angle-iron frame
 Stainless steel front, top, and sides
 Dual pane thermal glass windows encased in stainless steel door frames
 Porcelain door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Ball bearing slide out front control panel for easy cleaning
 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (16 gauge)
 Stainless steel combustion chamber
 Single inlet blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8”

(41mm) spacing

 Interior halogen lights

OPERATION

 Direct Fired Gas system
 Electronic spark ignition control system
 Removable inshot burners
 Internal pressure regulator
 Manual gas service cut-off switch located on the front of the control panel
 Solid state thermostat with temperature control range of 200°F (93°C)

to 500°F (260°C) and LTR (linear temperature referencing)

 Two speed fan motor (single speed in CE model)
 3/4 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan

STANDARD FEATURES

 SSI-D - Solid state infinite control w/digital timer and LTR
 25” (635mm) adjustable stainless steel legs (for single units)
 6” (152mm) adjustable stainless steel legs (for double sections)
 Draft diverter or draft hood for venting (select one)
 Five year parts and labor warranty for K-12 schools only*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Solid stainless steel doors

44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT OVEN COMPANY

www.blodgett.com

DFG-200-K12-ES

DIMENSIONS ARE IN INCHES (MM)

Vent 6.5 (165)

2.63 (66.8)

9.15 (232)

2.88 (73)

2.15 (54.6)

70.63 (1794)

DRAFT DIVERTER

57 (1450)

36.88
(937)

17.38
(441)

38.25 (972)

TOP VIEW

SHORT FORM SPECIFICATIONS - Provide Blodgett full-size, bakery depth, convection oven model DFG-200-K12-ES, (single/double) compartment. Each compartment shall have
(porcelainized/stainless) steel liner and shall accept five 18” x 26” standard full-size bake pans in right to left or front to back positions. Stainless steel front, top and sides. Doors shall
be (solid stainless steel/dual pane thermal glass windows) with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall
cook by means of a direct fired system with a gas shutoff switch on the front of the control panel. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed
(single speed for CE model), 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with two halogen lamps and five chrome-plated removable racks. Control
panel shall be recessed with solid state infinite control w/digital timer. 2014 ENERGY STAR qualified. Provide five years parts and labor warranty (K-12 only). Provide options and
accessories as indicated.

51.75 (1315)

35.5 (902)

25 (635)

3 (76)

0 (0)

39.64

(1007)

28.38
(721)

SINGLE

16.25
(413)

38.56 (979)

33.25 (845)

17 (432)

6.5 (165)

APPROVAL/STAMP

0 (0)

DRAFT HOOD

13.13 (333)

53.23
(1352)

41.94
(1065)

21.14
(537)

9.88
(251)

DOUBLE

DIMENSIONS:

Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Product clearance 0” from combustible and non-combustible construction
Interior 29” (737mm) W x 20” (508mm) H x 28-1/4” (718mm) D

If oven is on casters:

Single Add 4-1/2” (114mm) to all height dimensions
Double Height dimensions remain the same
Double Low Profile Subtract 2.5” (64mm) from all height dimensions

GAS SUPPLY:

3/4” NPT
Manifold Pressure:

• Natural – 3.5” W.C • Propane – 10” W.C.
Inlet Pressure:

• Natural – 7.0” W.C. min. – 10.5” W.C. max.

• Propane – 11.0” W.C. min. – 13.0” W.C. max.

MAXIMUM INPUT:

Single 50,000 BTU/hr (14.6 Kw)
Double 100,000 BTU/hr (29.2 Kw)

NOTE: The company reserves the right to make substitutions of components without prior notice

POWER SUPPLY:

115 VAC, 1 phase, 8 Amp, 60 Hz., 2-wire with ground,
3/4 H.P., 2 speed motor, 1120 and 1680 RPM

6’ (1.8m) electric cord set furnished on 115 VAC ovens only

Blodgett recommends a Pass & Seymour, model 2095, GFCI
for this oven

MINIMUM ENTRY CLEARANCE:

Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)

SHIPPING INFORMATION:

Approx. Weight:

Single 590 lbs. (268 kg)
Double 1095 lbs. (497 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)

Printed in U.S.A.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

NOTE: FOR COMMERCIAL USE ONLY

P/N 58054 Rev A (3/14)