Blodgett DFG-200-K12 User Manual

Project

Item No.

Quantity

DFG-200-K12

MODEL DFG-200-K12

Full-Size Bakery Depth

Dual Flow Gas Convection Oven

Exclusively for K-12 Schools

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs/casters/stands:

 4” (102mm) low profile casters (double only)
 6” (152mm) seismic legs
 6” (152mm) casters
 25” (635mm) stainless steel stand w/rack guides
 29” (737mm) stainless steel, fully welded open

stand with pan supports

 Gas hose with quick disconnect and restraining

device:

 48” (1219mm) hose

 36” (914mm) hose

 SSI-M - Solid state infinite control w/manual timer

and LTR

 Controls on the left side
 Extra oven racks
 Solid stainless steel back
 Gas manifold (for double sections)
 Flue connector

Extra depth baking compartment - accepts five 18” x 26” standard full-size
baking pans in left-to-right or front-to-back positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

 Full angle-iron frame
 Stainless steel front, top, and sides
 Dual pane thermal glass windows encased in stainless steel door frames
 Powder coated door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Modular slide out front control panel for easy access
 Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (14 gauge) for easy

cleaning

 Aluminized steel combustion chamber
 Dual inlet blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8”

(41 mm) spacing

 Interior lights

OPERATION

 Dual Flow Gas system combines direct and indirect heat
 Electronic spark ignition control system
 Removable dual tube burners
 Pressure regulator
 Manual gas service cut-off switch located on the front of the control panel
 Air mixers with adjustable air shutters
 Solid state thermostat with temperature control range of 200°F (93°C)

to 500°F (260°C) and LTR (linear temperature referencing)

 Two speed fan motor (single speed in CE model)*
 1/2 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan
 Interior lights

STANDARD FEATURES

 SSI-D - Solid state infinite control w/digital timer and LTR
 25” (635mm) adjustable stainless steel legs (for single units)
 6” (152mm) adjustable stainless steel legs (for double sections)
 Draft diverter or draft hood for venting (select one)
 Three year parts and two year labor warranty
 Five year limited oven door warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Solid stainless steel doors

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401

Phone: [phone] • Fax: [phone]

MODEL DFG-200-K12

APPROVAL/STAMP

16.25
(413)

0 (0)

DRAFT HOOD

41.94
(1065)

9.88
(251)

DOUBLE

7.38 (187)
17

(432)

2.5 (64)

2 (51)

DIMENSIONS ARE IN INCHES (MM)

6 (152)

DRAFT DIVERTER

SINGLE ADD 12.75 (324)

DOUBLE ADD 16.5 (419)

70.63 (1794)

57 (1450)

36.88
(937)

6 (152) DIA

SINGLE OVEN

8 (203) DIA

3 (76)

DOUBLE OVEN

17.38
(441)

38.25 (972)

TOP VIEW

SHORT FORM SPECIFICATIONS - Provide Blodgett full-size convection oven model DFG-200-K12, (single/double) compartment. Each compartment shall have (porcelainized/stain­less) steel liner and shall accept five 18” x 26” standard full-size bake pans in left-to-right or front-to-back positions. Stainless steel front, top and sides. Doors shall (be solid stainless
steel/have dual pane thermal glass windows) with single powder coated handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by
means of a dual-flow system combining direct and indirect heat with a gas shutoff switch on the front of the control panel. Air in baking chamber distributed by dual inlet blower wheel
powered by a two-speed (single speed for CE model), 1/2 HP motor with thermal overload protection. Each chamber shall be fitted with two commercial lamps, five chrome-plated
removable racks and removable crumb trays. Control panel shall be recessed with solid state infinite control w/digital timer. Provide five years parts and labor warranty (K-12 only).
Provide options and accessories as indicated.

DIMENSIONS:

Floor space 38-1/4” (972mm) wide x 36-7/8” (936mm) long
Product clearance 6” from combustible and non-combustible construction
Interior 29” (737mm) W x 20” (508mm) H x 28-1/4” (718mm) D
If oven is on casters:

Single Add 4-1/2” (114mm) to all height dimensions
Double All height dimensions remain the same
Double Low Profile Subtract 2-1/2” (64mm) from all height dimensions

51.75 (1315)

35.5 (902)

25 (635)

0 (0)

SINGLE

38.56 (979)

33.25 (845)

28.38
(721)

17 (432)

6.5 (165)

POWER SUPPLY

3-wire, 6 Amp, 115 VAC, 1 phase, 60 Hz. 1/2 H.P., 2 speed
motor, 1120 and 1710 RPM

2-wire, 3 Amp, 220/240VAC, 1 phase, 50 Hz. 1/2 H.P., 1
speed motor, 1440 RPM

6’ (1.8m) electric cord set furnished on 115 VAC ovens only.
Blodgett recommends a Pass & Seymour, model 2095, GFCI

for this oven.

GAS SUPPLY:

3/4” NPT (Single/Double)
Manifold Pressure: Natural – 3.5” W.C

MINIMUM ENTRY CLEARANCE:

Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)

Propane – 10” W.C.
Inlet Pressure: Natural – 7.0” W.C. min. – 10.5” W.C. max.
Propane – 11.0” W.C. min. – 13.0” W.C. max.

SHIPPING INFORMATION:

Approx. Weight:

DFG-200 Single 565 lbs. (256 kg)

MAXIMUM INPUT:

Single 60,000 BTU/hr
Double 120,000 BTU/hr (60,000 ea. section)

DFG-200 Double 1130 lbs. (512 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4“ (1315mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N 58052 Rev D (4/14)