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Project
Item No.
Quantity
DFG-200-ES
MODEL DFG-200-ES
Full-Size Convection Oven
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters/stands:
6” (152mm) seismic legs
6” (152mm) casters
4” (102mm) low profile casters (double only)
25” (635mm) stainless steel stand w/rack guides
29” (737mm) stainless steel, fully welded open
stand with pan supports
Controls:
SSI-D - Solid state infinite control w/digital timer
SSI-M - Solid state infinite control w/manual
timer
Gas hose w/quick disconnect restraining device:
48” (1219mm) hose
36” (914mm) hose
Stainless steel oven liner
Extra oven racks
Stainless steel solid back panel
Gas manifold (for double sections)
Prison package (includes security control panel and
stainless steel back)
Security control panel
Flue connector
Direct vent
Extra depth baking compartment - accepts five 18” x 26” standard full-size
baking pans in left-to-right or front-to-back positions.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Stainless steel front, top, and sides
Dual pane thermal glass windows encased in stainless steel door frames
Powder-coated door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Ball bearing slide out front control panel for easy servicing
1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation
INTERIOR CONSTRUCTION
Full angle-iron frame
Double-sided porcelainized baking compartment liner (16 gauge)
Stainless steel combustion chamber
Single inlet blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8”
(41mm) spacing
Removeable crumb trays
Interior halogen lights
OPERATION
Direct fired gas system
Electronic spark ignition control system
Removable inshot burners
Internal pressure regulator
Manual gas service cut-off switch located on the front of the control panel
Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
Two speed fan motor
3/4 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
STANDARD FEATURES
SSD - Solid state digital control with LED display, Cook & Hold and
Pulse Plus
25” (635mm) adjustable stainless steel legs (for single units)
6” (152mm) adjustable stainless steel legs (for double sections)
Three year parts and two year labor warranty
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
®
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Solid stainless steel doors
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
BLODGETT OVEN COMPANY
www.blodgett.com
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DFG-200-ES
DIMENSIONS ARE IN INCHES (MM)
VENT 6.5 (165)
2.63 (66.8)
9.15 (232)
36.88
(937)
17.38
(441)
38.25 (972)
2.88 (73)
57 (1450)
51.75 (1315)
35.5 (902)
25 (635)
3 (76)
0 (0)
2.15 (54.6)
VENT
39.64
(1007)
28.38
(721)
70.63 (1794)
16.25
(413)
38.56 (979)
33.25 (845)
17 (432)
6.5 (165)
0 (0)
APPROVAL/STAMP
DRAFT HOOD
13.13 (333)
53.23
(1352)
41.94
(1065)
21.14
(537)
9.88
(251)
TOP VIEW
SHORT FORM SPECIFICATIONS - Provide Blodgett full-size, bakery depth convection oven model DFG-200-ES, (single/double) compartment. Each compartment shall
have porcelainized/stainless steel liner and shall accept five 18” x 26” standard full-size bake pans in left-to-right or front-to-back positions. Stainless steel front, top and
sides. Doors shall be (solid stainless steel/dual pane thermal glass windows) with single powder-coated handle and simultaneous operation. Unit shall be gas heated
with electronic spark ignition and shall cook by means of a direct fired system with a gas shutoff switch on the front of the control panel. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with two halogen lamps,
five chrome-plated removable racks and removeable crumb trays. Control panel shall be recessed with solid state digital control with LED display, Cook & Hold and
Pulse Plus. Provide three years parts, two year labor and five year door warranty. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Product clearance 0” from combustible and non-combustible construction
Interior 29” (737mm) W x 20” (508mm) H x 28-1/4” (718mm) D
If oven is on casters:
Single Add 4-1/2” (114mm) to all height dimensions
Double Height dimensions remain the same
Double Low Profile Subtract 2.5” (64mm) from all height dimensions
GAS SUPPLY:
3/4” NPT
Manifold Pressure:
• Natural – 3.5” W.C • Propane – 10” W.C.
Inlet Pressure:
• Natural – 7.0” W.C. min. – 10.5” W.C. max.
• Propane – 11.0” W.C. min. – 13.0” W.C. max.
MAXIMUM INPUT:
Single 50,000 BTU/hr (14.6 Kw)
Double 100,000 BTU/hr (29.2 Kw)
SINGLE
POWER SUPPLY:
115 VAC, 1 phase, 8 Amp, 60 Hz., 2-wire with ground,
3/4 H.P., 2 speed motor, 1120 and 1680 RPM
6’ (1.8m) electric cord set furnished on 115 VAC ovens only
Blodgett recommends a Pass & Seymour, model 2095, GFCI
for this oven
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)
SHIPPING INFORMATION:
Approx. Weight:
Single 590 lbs. (268 kg)
Double 1095 lbs. (497 kg)
Crate sizes:
37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
DOUBLE
NOTE: The company reserves the right to make substitutions of components without prior notice
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
P/N 58131 Rev B (7/16)