Blodgett DFG-100 PLUS General Manual

Project

Item No.

Quantity

Requires Blodgett stacking kit #52874.

This model consists of a standard HV-100G stacked on a standard DFG-100. For more information on each oven refer to the the HV-

100G and DFG-100 specications sheets.

HV-100G STACKED ON A DFG-100

HV-100G and

DFG-100 PLUS

Hydrovection Stacked on a

Full-Size Gas Convection Oven

SHORT FORM SPECIFICATIONS Provide Blodgett model HV-100G Hydrovection stacked on a model DFG-100full-size gas convection oven.

HV-100G Hydrovection - Shall have fully welded 316 stainless steel liner. Liner to be coved top and bottom. Unit shall accept five 18” x 26” standard full-size bake pans. Doors shall be triple mounted, stainless steel with dual pane thermal glass windows, single tubular handle and simultaneous operation. Unit shall be heated by 70,000 BTU gas burner. Air in baking chamber distributed by single inlet blower wheel powered by a four speed, auto-reversing, 1/2 HP motor with thermal overload protection. Each chamber shall be fitted with bright halogen lamps, and five standard stainless steel removable racks. Unit shall have manual control with hydro low and hydro high moisture control, hot air and cool down modes. Breaker shut off switch on front panel for easy service. 1 year parts and 1 year labor warranty.

DFG-100 - Shall have (porcelainized/stainless) steel liner and shall accept five I8” x 26” standard full-size bake pans. Stainless steel front, top and sides. Doors shall be (solid stainless steel/ have dual pane thermal glass windows) with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat with a gas shutoff switch on the front of the control panel. Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed, 1/3 HP motor with thermal overload protection. Each chamber shall be fitted with two commercial lamps and five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200500°F), and 60-minute timer. 1 year parts and 1 year labor, three year limited door warranty.

HV-100G Approvals

DFG-100 Approvals

SHIPPING INFORMATION:

Approximate Weight:

HV-100G 520 lbs. (236 kg) Zephaire G Plus 617 lbs. (280 kg)

Crate size:

Each section 37-1/2” (952mm) x 43-1/2” (1105mm) x 52” (1321mm)

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

HV-100G STACKED ON A DFG-100

37.97 (964)

BACK VIEW

DIMENSIONS ARE IN INCHES (MM)

57.59 (1463)

32.09 (815)

0 (0)

Subtract 2.5 (64) for Low Profile Casters

8.61 (219)

36.31 (922)

35.31 (897)

34.31 (872)

34.61 (879)

3.30 (84)

APPROVAL/STAMP

0 (0)

FRONT VIEW

0 (0)

3.82 (97)

6.78 (172)

PRODUCT CLEARANCE:

6” (152mm) from combustible and non-combustible construction

MAXIMUM INPUT:

HV-100G 60,000 BTU/hr DFG-100 55,000 BTU/hr

GAS SUPPLY:

HV-100G

3/4” NPT

Inlet Pressure:

Natural 7.0” W.C. static to unit Propane 14.0” W.C. static to unit

DFG-100

3/4” NPT Manifold Pressure:

• Natural – 3.5” W.C • Propane – 10” W.C. Inlet Pressure:

• Natural – 7.0” W.C. min. – 10.5” W.C. max.

• Propane – 11” W.C. min. – 13.0” W.C. max.

SIDE VIEW

POWER SUPPLY:

HV-100G

Standard 120VAC, 20 amp, Nema 5-20R dedicated receptacle Option 208/240VAC, 15 amp, Nema 6-15 dedicated receptacle Export Export voltages available on request

Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven model due to the use of a variable frequency drive.

DFG-100

115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground, 1/3 H.P., 2 speed motor, 1140 and 1725 RPM 6’ (1.8m) electric cord set furnished on 115 VAC ovens only.

WATER SUPPLY (HV-100G only):

TDS: < 100 ppm Hardness: 80-120 ppm pH: 7.0 - 8.0 Chlorides: < 30 ppm Chlorine: 0 ppm 30(min)-50(max) PSI Avg Drain Temp 140°F (60°C) Water Consumption 2.5 - 3.0 GPH Appliance is to be installed with backflow protection in accordance with Federal,

State or Local codes.

43.76 (1112)

47.77 (1213)

0 (0)

1.72 (44)

2.75 (70)

3.80 (97)

8.37 (213)

21.64 (550)

32.64 (829)

36.55 (928)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

P/N 55269 Rev A (12/11)