Blodgett DFG-100-K12 User Manual

Project

Item No.

Quantity

DFG-100-K12

MODEL DFG-100-K12

Full-Size Standard Depth

Dual Flow Gas Convection Oven

Exclusively for K-12 Schools

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs/casters/stands:

 6” (152mm) seismic legs
 6” (152mm) casters
 4” (102mm) low profile casters (double only)
 25” (635mm) stainless steel stand w/rack guides
 29” (737mm) stainless steel, fully welded open

stand with pan supports

 Gas hose w/quick disconnect restraining device:

 48” (1219mm) hose
 36” (914mm) hose

 SSI-M - Solid state infinite control w/manual timer

and LTR
 Controls on the left side
 Extra oven racks
 Stainless steel solid back panel
 Gas manifold (for double sections)
 Flue connector

Standard depth baking compartment - accepts five 18” x 26” standard full­size baking pans in left-to-right positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

 Full angle-iron frame
 Stainless steel front, top, and sides
 Dual pane thermal glass windows encased in stainless steel door frames
 Powder coated door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Modular slide out front control panel for easy cleaning
 Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (14 gauge)
 Aluminized steel combustion chamber
 Dual inlet blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8”

(41mm) spacing

 Interior lights

OPERATION

 Dual Flow Gas system combines direct and indirect heat
 Electronic spark ignition control system
 Removable dual tube burners
 Pressure regulator
 Manual gas service cut-off switch located on the front of the control panel
 Air mixers with adjustable air shutters
 Solid state thermostat with temperature control range of 200°F (93°C)

to 500°F (260°C) and LTR (linear temperature referencing)

 Two speed fan motor (single speed in CE model)
 1/2 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan
 Two halogen oven lamps

STANDARD FEATURES

 SSI-D - Solid state infinite control w/digital timer and LTR
 25” (635mm) adjustable stainless steel legs (for single units)
 6” (152mm) adjustable stainless steel legs (for double sections)
 Draft diverter or draft hood for venting (select one)
 Five year parts and labor warranty for K-12 schools only*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Solid stainless steel doors

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Phone: [phone] • Fax: [phone]

MODEL DFG-100-K-12

APPROVAL/STAMP

3.25 (83) TWO SPEED FAN

2.63 (67) SINGLE SPEED FAN CE Units only
6 (152)

19.06
(484)

2.5 (64)

DRAFT
DIVERTER

70.63 (1794)

7.19 (183)

57.06 (1450)

36.88
(937)

17.38
(441)

6 (152) DIA.

3 (76)

38.25 (972)

TOP VIEW

51.75 (1315)

35.5 (902)

25 (635)

0 (0)

SINGLE

28.38
(721)

38.56 (979)

33.25 (845)

17 (432)

6.5 (165)

DIMENSIONS ARE IN INCHES (MM)

SHORT FORM SPECIFICATIONS - Provide Blodgett full-size convection oven model DFG-100-K12, (single/double) compartment. Each compartment shall have (porcelainized/stainless)
steel liner and shall accept five I8” x 26” standard full-size bake pans. Stainless steel front, top and sides. Doors shall be (solid stainless steel/ have dual pane thermal glass windows)
with single powder coated handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct
and indirect heat with a gas shutoff switch on the front of the control panel. Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed (single speed for CE
model), 1/2 HP motor with thermal overload protection. Each chamber shall be fitted with two commercial oven lamps, five chrome-plated removable racks and removable crumb trays.
Control panel shall be recessed with solid state infinite control w/digital timer. 2014 ENERGY STAR qualified. Provide five years parts and labor warranty (K-12 only). Provide options
and accessories as indicated.

12.75 (324)

DRAFTHOOD

16.25
(413)

0 (0)

41.94
(1065)

9.88
(251)

DOUBLE

DIMENSIONS:

Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Product clearance

Oven Back 0” from combustible and non-combustible construction.
Oven Sides 2” from combustible and non-combustible construction.
Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D

If oven is on casters:

Single Add 4-1/2” (114mm) to all height dimensions
Double Height dimensions remain the same

POWER SUPPLY:

115 VAC, 1 phase, 6 Amp, 60 Hz., 2-wire with ground,
1/2 H.P., 2 speed motor, 1120 and 1710 RPM

230V CE model, 1 phase, 3 Amp, 50 Hz., 2-wire with
ground, 1/2 H.P., 1 speed motor, 1440 RPM

6’ (1.8m) electric cord set furnished on 115 VAC ovens
only.

Blodgett recommends a Pass & Seymour, model 2095,
GFCI for this oven.

Double Low Profile Subtract 2.5” (64mm) from all height dimensions

MINIMUM ENTRY CLEARANCE:

GAS SUPPLY:

3/4” NPT
Manifold Pressure: Natural – 3.5” W.C
Propane – 10” W.C.
Inlet Pressure: Natural – 7.0” W.C. min. – 10.5” W.C. max.
Propane – 11.0” W.C. min. – 13.0” W.C. max.

MAXIMUM INPUT:

Single 55,000 BTU/hr (16.2 Kw)
Double 110,000 BTU/hr (32.4 Kw)

NOTE: The company reserves the right to make substitutions of components without prior notice

Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)

SHIPPING INFORMATION:

Approx. Weight:

Single 590 lbs. (268 kg)
Double 1095 lbs. (497 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4”
(1315mm)

Printed in U.S.A.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

NOTE: FOR COMMERCIAL USE ONLY

P/N 58051 Rev D (4/14)