Blodgett DFG-100-ES User Manual

Project

Item No.

Quantity

DFG-100-ES

MODEL DFG-100-ES

Full-Size Convection Oven

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

 Legs/casters/stands:

 6” (152mm) seismic legs
 6” (152mm) casters
 4” (102mm) low profile casters (double only)
 25” (635mm) stainless steel stand w/rack

guides

 29” (737mm) stainless steel, fully welded open

stand with pan supports

 Controls:

 SSI-D - Solid state infinite control w/digital timer
 SSI-M - Solid state infinite control w/manual

timer

 Gas hose w/quick disconnect restraining

device:

 48” (1219mm) hose

 36” (914mm) hose
 Stainless steel oven liner
 Extra oven racks
 Stainless steel solid back panel
 Gas manifold (for double sections)
 Prison package (includes security control panel and

stainless steel back)

 Security control panel
 Flue connector

Standard depth baking compartment - accepts five 18” x 26” standard full­size baking pans in left-to-right positions.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model names.

EXTERIOR CONSTRUCTION

 Full angle-iron frame
 Stainless steel front, top, and sides
 Dual pane thermal glass windows encased in stainless steel door frames
 Powder coated door handle with simultaneous door operation
 Triple-mounted pressure lock door design with turnbuckle assembly
 Ball bearing slide out front control panel for easy cleaning
 1” solid block plus 1” mineral fiber insulation for a total of 2” of insulation

INTERIOR CONSTRUCTION

 Double-sided porcelainized baking compartment liner (16 gauge)
 Stainless steel combustion chamber
 Single inlet blower wheel
 Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8”

(41mm) spacing

 Removeable crumb trays
 Interior halogen lights

OPERATION

 Direct Fired Gas system
 Electronic spark ignition control system
 Removable inshot burners
 Internal pressure regulator
 Manual gas service cut-off switch located on the front of the control panel
 Solid state thermostat with temperature control range of 200°F (93°C)

to 500°F (260°C)

 Two speed fan motor (single speed in CE model)
 3/4 horsepower blower motor with automatic thermal overload protection
 Control area cooling fan

STANDARD FEATURES

 SSD - Solid state digital control with LED display, Cook & Hold and

Pulse Plus

 25” (635mm) adjustable stainless steel legs (for single units)
 6” (152mm) adjustable stainless steel legs (for double sections)
 Draft diverter or draft hood for venting (select one)
 Three year parts and two year labor warranty
 Five year limited oven door warranty*

* For all international markets, contact your local distributor.

®

OPTIONS AND ACCESSORIES

(AT NO CHARGE)

 Solid stainless steel doors

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

BLODGETT OVEN COMPANY

MODEL DFG-100-ES

APPROVAL/STAMP

Vent 6.5 (165)

4.5 (114)

36.88
(937)

17.38

(441)

38.25 (972)

TOP VIEW

DIMENSIONS ARE IN INCHES (MM)

SHORT FORM SPECIFICATIONS: Provide Blodgett full-size convection oven model DFG-100-ES, (single/double) compartment. Each compartment shall have (porcelainized/stainless)
steel liner and shall accept five 18” x 26” standard full-size bake pans. Stainless steel front, top and sides. Doors shall be (solid stainless steel/dual pane thermal glass windows) with single pow­der coated handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a direct fired system with a gas shutoff switch on the front of the
control panel. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed (single speed for CE model), 3/4 HP motor with thermal overload protection. Each chamber shall
be fitted with two halogen lamps, five chrome-plated removable racks and removeable crumb trays. Control panel shall be recessed with solid state digital control with LED display, Cook & Hold and
Pulse Plus. Provide three years parts, two year labor and five year door warranty. Provide options and accessories as indicated.

DIMENSIONS:

Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Product clearance 0” from combustible and non-combustible construction
Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D

If oven is on casters:

Single Add 4-1/2” (114mm) to all height dimensions
Double Height dimensions remain the same
Double Low Profile Subtract 2.5” (64mm) from all height dimensions

GAS SUPPLY:

3/4” NPT

Manifold Pressure:

Natural 3.5” W.C • Propane – 10” W.C.

Inlet Pressure:

Natural 7.0” W.C. min. – 10.5” W.C. max.
Propane 11.0” W.C. min. – 13.0” W.C. max.

MAXIMUM INPUT:

Single 45,000 BTU/hr (13.2 Kw)
Double 90,000 BTU/hr (26.4 Kw)

2.88 (73)

Vent

3.75 (95)

3 (76)

DRAFT DIVERTER

57.06 (1450)

51.75 (1315)

35.5 (902)

25 (635)

0 (0)

SINGLE

2 (50.8)

28

(711)

70.63 (1794)

16.25
(413)

38.56 (979)

33.25 (845)

17 (432)

6.5 (165)

0 (0)

DOUBLE

POWER SUPPLY:

115 VAC, 1 phase, 8 Amp, 60 Hz., 2-wire with ground,
3/4 H.P., 2 speed motor, 1120 and 1680 RPM

230V CE model, 1 phase, 3 Amp, 50 Hz., 2-wire with ground,
3/4 H.P., 1 speed motor, 1425 RPM

6’ (1.8m) electric cord set furnished on 115 VAC ovens only.
Blodgett recommends a Pass & Seymour, model 2095, GFCI

for this oven.

MINIMUM ENTRY CLEARANCE:

Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)

SHIPPING INFORMATION:

Approx. Weight:

Single 590 lbs. (268 kg)
Double 1095 lbs. (497 kg)

Crate sizes:

37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)

DRAFT HOOD

13.13 (333)

53.23
(1352)

41.5
(1054)

21.14
(537)

9.5
(241)

NOTE: The company reserves the right to make substitutions
of components without prior notice

Printed in U.S.A.

BLODGETT OVEN COMPANY

www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]

NOTE: FOR COMMERCIAL USE ONLY

P/N 57924 Rev C (4/14)