The preferred method of ventilation is the use of a
mechanically driven, canopy type exhaust hood.
The hood should completely cover the unit with an
overhang of at least 6" (15 cm) on all sides not adjaĆ
cent to a wall. The distance from the floor to the lowĆ
er edge of the hood should not exceed 7' (2.1 m).
The ventilation system should replace 80% of the
exhaust volume with fresh make up air.
Direct Flue
NOTE: U.S. and Canadian installations only.
The minimum recommended clearance of the oven
from any combustible, or nonĆcombustible material
should be 6" (15 cm). The height of the flue should
rise 6Ć8' (2Ć2.5 m) above the roof of the building, or
any proximate structure. The flue should be capped
with a UL listed vent cap to isolate the unit from exterĆ
nal environmental conditions.
The direct vent does not have the capability of reĆ
placing air consumed and vented by the oven. It is
important that provisions be made to supply the
room with sufficient makeĆup air. Total makeĆup air
requirements for each oven section should be
about 19 CFM.
ELECTRICAL SPECIFICATIONS
NOTE: Three Phase hookup is not permitted on
gas models.
WARNING: DO NOT INSTALL A HIGH LEG" TO
ANY CONVECTION OVEN!
The DFGĆ100 and DFGĆ200 ovens are supplied for
connection to 115 VAC grounded circuits with the
6' (1.8 m) power cord supplied. All ovens, when
installed must be electrically grounded in accorĆ
dance with National Electric or local codes.
CE approved installations
Connect the oven to a separate group 230V, 50 hz
with rigid connection and operating switch. Use
90_C wire and size according to local codes.
NOTE: The burner control unit is phase sensitive.
If the phase and neutral are switched the
control locks out.
Connect phase + neutral + ground.
L1
N
115
OvenSupply
1-1
U.S. Installations
L1
N
230
CE Approved Installations
FIGURE 1
OvenSupply
GAS SPECIFICATIONS
INTRODUCTION
GAS CONNECTIONS
Domestic and General Export installations
The gas line should be large enough to accommoĆ
date the peak demand of all the gas appliances.
TABLE 1 reflects a straight line, 50 foot run with no
coupling restrictions and no other appliances
drawing service. Gas line installations MUST conĆ
form to National Fuel Gas Code NFPA 54/ANSI
Z223.1 Sec. 1.4 (Latest Edition). TABLE 1 should
be used as a guideline only.
NOTE: For any pipe runs over 50 feet (15 m), conĆ
sult the factory.
CE approved installations
1. Connect the oven to the gas line with the propĆ
er type of gas according to Local and National
Installation Standards. See TABLE 1.
DOMESTIC AND GENERAL EXPORT
Natural GasPropane Gas
US unitsSI unitsUS unitsSI units
Heating Value1000 BTU/hr37.3 MJ/m
GAS REQUIREMENTS
NOTE: For natural gas meter sizing, consult your
Installations within the U.S.
1. Add the total BTU's/hr of all the gas appliances.
2. Convert BTU's to cubic ft/hr using the formula
Cu Ft/Hr = 1000 BTU/Hr for natural gas.
3. Size the meter accordingly.
Installations outside the U.S.
1. Add the total M3/min of all the appliances.
2. Size the meter accordingly.
local gas company to ensure that your meĆ
ter will provide the proper supply.
3
2550 BTU/hr95.0 MJ/m
3
Specific Gravity (air = 1.0)0.630.631.531.53
Gas Manifold Pressure3.5" W.C.0.87 kPa10" W.C.2.49 kPa
Oven Input
DFGĆ100Ć3
DFGĆ200ĆL
Main Burner Orifice Size
DFGĆ100Ć3
DFGĆ200ĆL
CE APPROVED UNITS
Type of
Gas
G2525122,60180,5316,2 Nat. Gas
G202082,60180,5316,2 Nat. Gas
G20/G2520/25Totally Inscrewed
G3030/50171,60100,2816,2 Butane
G3130/37/50241,60100,2816,2 Propane
Inlet
Pressure
mbars
Burner Pressure
Pressure Regulator
55,000 BTU/hr
60,000 BTU/hr
40 MTD
38 MTD
mbars
16.2 kW/Hr.
17.6 kW/Hr.
2.5 mm
2.6 mm
Injector
Diameter
mm
2,10180,5316,2 Nat. Gas
55,000 BTU/hr
60,000 BTU/hr
Air
Opening
mm
53 MTD
1/16 dia.
Pilot
Injector
mm
16.2 kW/Hr.
17.6 kW/Hr.
1.5 mm
1.55 mm
Standard
Delivery
Value kW (HS)
TABLE 1
1-2
DFGĆ100 and DFGĆ200
VENTILATION
CANOPY TYPE EXHAUST HOOD
Ovens that are ordered for underĆhood venting are
supplied with a draft diverter. When supplied with
a draft diverter, the oven must be installed under a
mechanically driven exhaust hood.
1. To install, place the diverter with the open area
toward the rear of the oven.
2. Secure both ends with the sheet metal screws
provided.
Front of
Oven
FIGURE 2
TRIM COLLAR
1. Remove the trim collar from its shipping posiĆ
tion at the rear of the oven.
2. Remove the protective coating from the stainĆ
less steel portion of the collar.
3. Install the collar in the proper position at the top
of the oven.
Trim Collar
DIRECT FLUE ARRANGEMENT
NOTE: Not available for CE approved installations.
Ovens that are ordered for direct venting are
supplied with a direct vent.
1. To install, place the direct vent with the angle on
the bottom facing toward the front of the oven
2. Secure both ends with the sheet metal screws
provided.
Front of
Oven
FIGURE 3
Trim Collar
FIGURE 4
1-3
CHAPTER 2
OPERATION
DFGĆ100 and DFGĆ200
MANUAL CONTROLS WITH ELECTROĆMECHANICAL THERMOSTAT
NOTE: The following instructions represent the most common controllers. For questions regarding other
options call the Blodgett Service Department at (800)331Ć5842.
SEQUENCE OF OPERATION - DIAGRAM P/N 17794 REV A
Component Reference
NOTE: Refer to FIGURE 5 page 2-2 for compoĆ
nent locations.
1. MODE SELECTOR SWITCH
2. COOK THERMOSTAT
3. COOK TIMER
4. GAS SOLENOID
5. DOOR SWITCH
6. CONVECTION MOTOR
7. CENTRIFUGAL SWITCH
8. THERMAL DELAY RELAY
9. HOT SURFACE IGNITER
10. COOK LIGHT
11. BUZZER
12. LIGHT BULBS
13. LIGHT SWITCH
Operation
1. Power is applied to the appliance by a 110VAC
power cord attached to the rear of the oven.
2. Power is at terminal L1 and N of the mode seĆ
lector switch (1).
3. If the mode switch is turned on then a circuit is
made between L1 and Terminal 1 allowing curĆ
rent flow to one side of the cook thermostat (2),
cook timer (3), pilot valve portion of the gas soĆ
lenoid valve (4) and one side of a SPST door
switch (5).
4. If the door switch is closed, power goes to terĆ
minal #4 of the mode selector switch and to
the L1 side of the convection motor (6) allowing
the motor to start.
NOTE: The door switch is located behind the
combustion cover and is operated by
the cam that is mounted to the right
hand hinge pin.
5. On a call for heat, the cook thermostat closes
sending power to one side of a centrifugal
switch (7). If the motor is operating at full
speed, this switch should be closed sending
power to terminals 8 and 6 of a thermal delay
relay (8).
NOTE: The centrifugal switch is an integral
part of the convection motor and is not
field repairable.
NOTE: The thermostat is a fluid filled bulb and
capillary style. The bulb is located in
the upper right hand corner of the bake
chamber.
6. The area connecting terminals 6 and 1 of the
thermal delay relay is called a heater strip.
NOTE: The thermal delay relay contains both
the heater strip and the set of contacts
that operate the gas valve in what looks
like an old TV tube. This tube is
plugged into a socket, so removal of
the tube is simple.
NOTE: This strip warms up as voltage is apĆ
plied to the HSI.
7. As the hot surface igniter (9) gets hotter so
does the heater strip. The heat from the strip
causes two strips of metal to come together
and touch allowing current to flow from termiĆ
nal 8 to terminal 3 of the TDR to the main porĆ
tion of the gas solenoid valve and an indicator
light (10). This light goes on and off every time
the main gas valve is powered up.
8. Gas flows to the burners and is ignited by the
high temperature of the HSI.
9. The timer is a mechanical count down timer. It
closes a set of contacts within the timer to powĆ
er up a buzzer (11) at the expiration of whatevĆ
er time the operator dials in.
10. The lights (12) are operated by a STDP rocker
switch (13).
2-1
12
OPERATION
1
11
4
10
9
4
13
6
2
8b
8a
7
5
3
1
FIGURE 5
2-2
DFGĆ100 and DFGĆ200
SOLID STATE COOK ONLY
SEQUENCE OF OPERATION - DIAGRAM P/N 20027 REV A
Component Reference
NOTE: Refer to FIGURE 6 page 2-4 for compoĆ
nent locations.
1. MODE SWITCH
2. DOOR MICROSWITCH
3. TEMPERATURE CONTROL BOARD
4. AXIAL FAN
5. 60 MINUTE TIMER
6. 110/24 VOLT TRANSFORMER
7. TEMPERATURE PROBE
8. IGNITION CONTROL MODULE
9. TWO SPEED MOTOR
10. CENTRIFUGAL SWITCH
11. PILOT VALVE
12. PILOT BURNER
13. MAIN VALVE
14. LIGHT BULBS
15. LIGHT SWITCH
16. BUZZER
Operation
1. Power is applied to the appliance by a 110VAC
power cord attached to the rear of the oven.
2. Power is at terminal L1 and N of the mode seĆ
lector switch (1).
ture control board (3) and the ignition control
module (8).
NOTE: The door switch is located behind the
combustion cover and is operated by
the cam that is mounted on the right
hand hinge pin.
NOTE: The centrifugal switch is an integral
part of the convection blower and is
not field repairable.
5. On a call for heat from the thermostat as
sensed by an RTD probe (7), a set of contacts
on the temperature control board (3) close
completing a circuit to terminal 2 of the ignition
control module (8).
NOTE: The thermostat consists of three comĆ
ponents (RTD probe, solid state temĆ
perature control board and 1000 ohm
potentiometer)
NOTE: The temperature probe has a deĆ
scending temperature coefficient.
6. After the ignition control module (8) completes
a diagnostics and all functions check out,
24VAC is sent to the pilot valve (11) and a high
energy spark jumps a gap at the pilot burner
(12). Once the pilot is lit and the pilot flame is
proven, the ignition control module (8) sends
24VAC to the main valve (13).
3. If the mode switch (1) is turned on a circuit is
made between L1 and 1, N and 2 allowing curĆ
rent to flow to one side of a SPST door switch
(2), terminal #8 of the solid state temperature
control board (3), axial fan (4), terminal 1 of the
cook timer (5) and to the primary side of a 110
volt to 24 volt transformer (6).
4. If the doors are closed, the door switch (2)
should be closed sending power to the conĆ
vection blower (9). When this motor reaches
full speed a centrifugal switch (10) closes
sending 24VAC to terminal 6 of the temperaĆ
NOTE: A 24VAC indicator light is wired in parĆ
allel with the main valve to inform the
operator that the main gas valve is beĆ
ing powered up. When the light goes
out the thermostat is satisfied.
7. The lights (14) are controlled by a SPST rocker
switch (15).
8. The buzzer (16) is controlled by a switch in the
cook timer.
NOTE: The timer's only function is to count
down and activate a buzzer. This will
not shut down the oven.
2-3
OPERATION
4
9
3
16
6
11
13
15
14
7
5
2
1
12
8
10
FIGURE 6
2-4
DFGĆ100 and DFGĆ200
SOLID STATE COOK & HOLD
SEQUENCE OF OPERATION - DIAGRAM P/N 19604 REV A
Component Reference
NOTE: Refer to FIGURE 7 page 2-7 for compoĆ
nent locations.
1. MODE SELECTOR SWITCH
2. DPDT RELAY
3. LIGHT SWITCH
4. 60 MINUTE TIMER
5. 110/24 VOLT TRANSFORMER
6. TEMPERATURE CONTROL BOARD
7. AXIAL FAN
8. HOLD TEMPERATURE CONTROL BOARD
9. DOOR MICROSWITCH
10. CONVECTION BLOWER MOTOR
11. CENTRIFUGAL SWITCH
12. IGNITION CONTROL MODULE
13. TPDT RELAY
14. COOK TEMPERATURE PROBE
15. A & B DUAL SOLENOID GAS VALVE
16. COOK & HOLD TIMER
17. HOLD INDICATOR LIGHT
18. HOLD TEMPERATURE PROBE
Operation
1. Power is applied to the appliance by a 110VAC
power cord attached to the rear of the oven.
2. Power is at terminal L1 and N of the mode seĆ
lector switch (1), one of the NC terminals of a
DPDT relay (2) and one terminal of SPST light
switch (3).
3. If the mode selector switch (1) is turned to the
cook position a circuit is made between L1 and
terminal 4. 110VAC flows to terminal 1 of the 60
minute timer (4), the primary side of a 110 to 24
volt transformer (5), terminals 6 and 8 of the
temperature control board (6), axial cooling
fan (7) and terminal 8 of the hold temperature
board (8).
tion control module (12) and terminal 7 of a
TPDT relay (13).
NOTE: The door switch is located behind the
combustion cover and is operated by
the cam mounted on the right hand
hinge pin.
NOTE: The centrifugal switch is an integral
part of the convection blower and is
not field repairable.
5. On a call for heat from the thermostat as
sensed by an RTD probe (14), a set of contacts
on the temperature control board (6) closes
completing a circuit between terminals 6 and
7 allowing 110 volts AC to go to one of the norĆ
mally closed contacts on the DPDT relay (2).
The relay sends 110 volts AC to the coil of the
TPDT relay (13) allowing the circuit to be made
between terminals 7 and 4 of the same relay.
This completes the circuit to the ignition conĆ
trol module (12).
NOTE: The thermostat consists of three comĆ
ponents (RTD probe, solid state temĆ
perature control board and a 1000
ohm potentiometer.)
NOTE: The temperature probe has a deĆ
scending temperature coefficient.
6. After the ignition control module (12) has comĆ
pleted a diagnostics and all functions check
out, 24VAC is sent to the pilot valve (15a) and
a high energy spark jumps a gap at the pilot
burner. Once the pilot is lit and the pilot flame
is proven, the ignition control (12) sends
24VAC to the main valve (15b).
NOTE: A 24VAC indicator light is wired in parĆ
allel with the main valve to inform the
operator that the main gas valve is beĆ
ing powered up. When the light goes
out the thermostat is satisfied.
4. If the doors are closed, the door switch (9)
should be closed sending power to the conĆ
vection blower (10). This switch interrupts the
neutral going to the motor. Once this motor
reaches full speed a centrifugal switch (11)
closes sending 24VAC to terminal 6 of the igniĆ
2-5
OPERATION
7. If the mode selector switch (1) is set to the
Cook & Hold position a circuit is made in the
switch between L1, 1 and 4. All of the previousĆ
ly mentioned circuitry is active as well as the
cook and hold circuit.
8. At the expiration of time on the cook and hold
timer (16) a circuit is made between terminals
1 and 4 allowing power to go to a hold indicator
light (17), terminal 6 of the hold temperature
board and the coil of the DPDT relay (2) allowĆ
ing the relay (8) to toggle between C-NC to
C-NO terminals.
9. When there is a demand for heat from the hold
temperature board (8) as sensed by the temĆ
perature probe (18) a set of contacts on the
temperature control board closes completing
a circuit between terminals 6 and 7 allowing
110VAC to go to one of the normally open conĆ
tacts on the DPDT relay (2) which in turns
sends 110VAC to the coil of the TPDT relay (13)
allowing the circuit to be made between termiĆ
nals 7 and 4 of the same relay. This completes
the circuit to the ignition control module (12).
This toggling effect also allows 110VAC to go
to the convection blower (10). This cycles the
blower on and off every time there is a call from
heat from the hold board (8).
NOTE: The thermostat consists of three comĆ
ponents (RTD probe, solid state temĆ
perature control board and a 1000
ohm potentiometer).
NOTE: The temperature probe has a deĆ
scending temperature coefficient.
NOTE: The two temperature probes and poĆ
tentiometers used in this oven configuĆ
ration are identical. The solid state
temperature control boards appear
identical, however, they are significantĆ
ly different. The hold board will not allow
for temperatures over 200_F (93_C).
NOTE: The timer's only function is to count
down and activate a buzzer. This will
not shut down the oven.
2-6
DFGĆ100 and DFGĆ200
9
1
17
8
10
18
7
2
15b
5
15a
6
13
16
14
3
2
1
4
13
12
11
FIGURE 7
2-7
SOLID STATE DIGITAL
SEQUENCE OF OPERATION - DIAGRAM P/N 31981 REV F
OPERATION
NOTE: Refer to FIGURE 8 page 2-9 for compoĆ
nent locations.
Component Reference
1. MODE SWITCH
2. DOOR SWITCH
3. TIME AND TEMPERATURE CONTROL
4. AXIAL FAN
5. SINGLE SPEED MOTOR
6. CENTRIFUGAL SWITCH
7. PRESSURE SWITCH
8. LANDIS & GYR IGNITION CONTROL
9. 2 SECOND TIMER
10. A & B DUAL SOLENOID GAS VALVE
11. TEMPERATURE PROBE
Operation
1. Power is applied to terminals L1 and N of the
mode selector switch (1).
2. If the mode selector switch is set to cook,
230VAC is sent to one side of a SPST door
switch (2), terminals J11 and J8 of the time and
temperature control (3) and the axial cooling
fan (4).
3. If the doors are closed the door switch (2)
should be closed sending 230VAC to the conĆ
vection fan motor (5).
NOTE: The door switch is located behind the
combustion cover and is operated by
the cam mounted on the right hand
hinge pin.
NOTE: The motor only operates continuously
if the control is not set for pulse. If there
is a time programmed into the control
for pulse the control opens and closes
a set of contacts on the control to cycle
the fan on and off.
4. If there is a temperature programmed into the
time and temperature control (3) and the control
is calling for heat as sensed by the RTD probe
(11), 230VAC is applied to one side of a centrifuĆ
gal switch (6) in the convection motor (5).
NOTE: The temperature probe has a deĆ
scending temperature coefficient.
NOTE: The centrifugal switch is an integral
part of the convection blower and is
not field repairable.
5.If the motor (5) is up to full speed the centrifugal
switch (6) should be closed sending power to
the pressure switch (7). If the pressure switch
is closed, 230VAC is applied to the Landis &
Gyr ignition module (8).
6. This ignition module is used for direct spark
application. This appliance utilizes a two secĆ
ond timer (9) wired in parallel with the pilot
valve (10a) to keep power from going to the
main valve (10b) for two seconds after the pilot
is lit.
2-8
DFGĆ100 and DFGĆ200
1
2
5
3
11
9
10A
7
6
8
4
10B
FIGURE 8
2-9
SEQUENCE OF OPERATION - DIAGRAM P/N 30073 REV F
OPERATION
NOTE: Refer to FIGURE 9 page 2-11 for compoĆ
nent locations.
Component Reference
1. MODE SWITCH
2. LIGHT SWITCH
3. TIME AND TEMPERATURE CONTROL
4. TRANSFORMER
5. AXIAL FAN
6. TWO SPEED MOTOR
7. TEMPERATURE PROBE
8. CENTRIFUGAL SWITCH
9. IGNITION CONTROL MODULE
10. A & B DUAL SOLENOID GAS VALVE
11. PILOT BURNER
12. DOOR SWITCH
Operation
1. Power is applied to the appliance by a 110 volt
power cord attached to the rear of the oven.
2. Power is at L1 and N of the mode selector
switch (1).
3. Power is also applied to one side of a SPST
light switch (2).
6. If the doors are closed, the door switch (12)
should be closed sending 110VAC to the conĆ
vection fan motor (6).
NOTE: The door switch is located behind the
combustion cover and is operated by
the cam that is mounted on the right
hand hinge pin.
NOTE: The motor will only operate continuĆ
ously if the control is not set for pulse.
If there is a time programmed into the
control for pulse the control opens and
closes a set of contacts on the the conĆ
trol to cycle the fan on and off.
NOTE: The centrifugal switch is an integral
part of the convection blower and is
not field repairable.
7. If the motor (6) is up to full speed, the centrifuĆ
gal switch (8) closes sending 24VAC to termiĆ
nal J11 of the temperature control (3).
8. If there is a temperature programmed into the
time and temperature control (3) and the conĆ
trol is calling for heat as sensed by an RTD
probe (7), a circuit is completed between J9
and J11 of the time and temperature control (3)
allowing 24VAC to go to the main valve (10b).
4. When the mode selector switch (1) is set to the
cook position a circuit is made between N and
terminal 3 as well as L1 and terminal 4 or 1 deĆ
pending on which motor operation is selected.
NOTE: The mode selector switch in this apĆ
plication is a four position selector
switch and allows for hi and low speed
fan operation.
5. Power is delivered to the common terminal and
terminal J8 of the time and temperature conĆ
troller (3), the primary side of a 110 to 24 volt
transformer (4) and to an axial cooling fan (5).
When the transformer is powered up 24VAC is
delivered to terminals 6 and 2 of the ignition
control module (9). After the ignition control
module has completed a diagnostic and all
functions check out, 24VAC is sent to the pilot
valve (10a) and a high energy spark jumps a
gap at the pilot burner (11). Once the pilot is lit
and the pilot flame is proven the ignition control
module (9) sends 24VAC to the centrifugal
switch (8) in the convection fan (6).
NOTE: The temperature probe has a deĆ
scending temperature coefficient.
2-10
DFGĆ100 and DFGĆ200
2
6
1
1
12
11
9
10a
8
4
3
10b
7
5
FIGURE 9
2-11
FAN DELAY WITH PULSE PLUS
SEQUENCE OF OPERATION - DRAWING P/N 20029 REV A
OPERATION
Component Reference
NOTE: Refer to FIGURE 10 page 2-14 for compoĆ
nent locations.
1. MODE SELECTOR
2. TEN MINUTE FAN DELAY TIMER
3. TEMPERATURE CONTROL BOARD
4. AXIAL FAN
5. PULSE TIMER
6. TRANSFORMER
7. DOOR SWITCH
8. TWO SPEED MOTOR
9. CENTRIFUGAL SWITCH
10. IGNITION CONTROL
11. TEMPERATURE PROBE
12. A & B DUAL SOLENOID GAS VALVE
13. COOK TIMER
14. TPDT RELAY
15. TPDT SWITCH
16. LIGHT BULBS
17. LIGHT SWITCH
18. BUZZER
Operation
5. If the doors are closed the door switch (7)
should be closed sending power to the conĆ
vection blower (8). When this motor reaches
full speed, a centrifugal switch (9) closes sendĆ
ing 24VAC to terminal 6 of the temperature
control board (3) and the ignition control modĆ
ule (10).
NOTE: The door switch is located behind the
combustion cover and is operated by
the cam that is mounted on the right
hand hinge pin.
NOTE: The centrifugal switch is an integral
part of the convection blower and is
not field repairable.
6. On a call for heat from the thermostat as
sensed by an RTD probe (11) a set of contacts
on the temperature control board (3) close
completing a circuit to terminal 2 of the ignition
control module (10).
NOTE: The thermostat consists of three comĆ
ponents (RTD probe, solid state temĆ
perature control board and a 1000
ohm potentiometer).
NOTE: The temperature probe has a deĆ
scending temperature coefficient.
1. Power is applied to the appliance by a 110 volt
power cord attached to the rear of the oven.
2. Power is at L1 and N of the mode selector
switch (1).
3. If the mode switch (1) is turned on, a circuit is
made between L1-1 and N-2, allowing curĆ
rent to flow to terminal 1 of the fan delay timer
(2), terminal #8 of the solid state temperature
control board (3) and the axial fan (4).
4. If the fan delay timer (2) is not counting down,
a circuit is made between terminals 1 and 4 alĆ
lowing voltage to go to terminal 3 of the pulse
timer (5), one side of a SPST door switch (7),
terminal 1 of the cook timer (13) and the primaĆ
ry side of a 110 to 24 volt transformer (6).
7. After the ignition control module (10) has comĆ
pleted a diagnostics and all functions check
out, 24VAC is sent to the pilot valve (12a) and
a high energy spark jumps a gap at the pilot
burner. When the pilot is lit and the pilot flame
is proven, the ignition control module (10)
sends 24VAC to the main valve (12b).
NOTE: A 24VAC indicator light is wired in parĆ
allel with the main valve to inform the
operator that the main gas valve is beĆ
ing powered up. The light goes out
when the thermostat is satisfied.
2-12
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