Project
Item No.
Quantity
CTBR-AP
MODEL CTBR-AP
Half-size Electric Convection Oven
Standard depth baking compartment - accepts 13” x 18” standard half-size
baking pans in front-to-back-position. All data is shown per oven section,
unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top and sides
Aluminized steel back
Solid door in stainless steel door frame
Single chrome plated door handle
Tilt-down modular front control panel
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Five chrome-plated racks with special 4/5 position rack guides
STANDARD FEATURES
Three tubular heaters (7.5kW)
Blodgett IQ programmable control**
Two speed fan motor
1/2 horsepower blower motor with automatic thermal overload protection
One control area cooling fan
Rear communication port
Cordset with receptacle
Right hand hinged door
Two year oven parts and two year labor warranty*
Five year limited oven door warranty*
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Stands and Casters:
6” (152mm) casters
11” (279mm) stainless steel stand with casters
19” (438mm) stainless steel stand with shelf
and casters
33” (838mm) stainless steel stand with shelf
and casters
Vent riser: stainless steel
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
* For all international markets, contact your local distributor.
** Consult your local international distributor for CE approvals.
BLODGETT OVEN COMPANY
TOP VIEW
25-1/8”
(638mm)
1” (25mm)
20”
(508mm)
30-1/4” (768mm)
3-1/4”
(83mm)
CTBR-AP
28-1/8”
(714mm)
50-3/16” (1275mm)
42-15/16” (1091mm)
29-15/16” (760mm)
25-1/8” (638mm)
Optional Stand
45-1/16”
(1145mm)
20”
(508mm)
APPROVAL/STAMP
67-1/8” (1705mm)
59-7/8” (1521mm)
46-7/8” (1191mm)
42-1/16” (1068mm)
34-13/16” (884mm)
21-13/16” (554mm)
17” (432mm)
Optional Stand
6” (152mm)
0” (0mm)
CTBR-AP SINGLE
SHORT FORM SPECIFICATIONS - Provide Blodgett half-size convection oven model CTBR-AP (single. double) compartment. Each compartment shall have (porcelainized/stainless)
steel liner and shall accept five 13” x I8”, standard half-size bake pans. Doors shall be solid with single chrome plated door handle. Stainless steel front, top, sides and legs. Unit shall
be electrically heated with two or three tabular heaters dependent on 7.5 kW wattage. Air in baking chamber distributed by blower wheel powered by two-speed, 1/2 horsepower motor
with thermal overload protection. Each chamber shall be fitted with five chrome plated removable racks, and have nine rack positions. Control panel shall be recessed with Blodgett IQ
controller. Provide options and accessories as indicated.
DIMENSIONS:
Floor space 30-1/4” (768mm) W x 25-1/8” (638mm) D
Product clearance 0” from combustible and non-combustible
construction
Interior 15-1/4” (387mm) W x
20” (508mm) H x 21” (533mm) D
MAXIMUM INPUT:
CTBR-AP single 8.0 KW
CTBR-AP double 16 KW
MINIMUM ENTRY CLEARANCE:
Uncrated 25-1/16” (636mm)
Crated 30-1/4” (775mm)
SHIPPING INFORMATION:
Approx. Weight:
POWER SUPPLY:
V.A.C. Hz Phase K.W.H. Amperes (L1-L2-L3)
208 60 1 8 35/0/35
208 60 3 8 22/20/21
220-240 60 1 8 32/0/32
220-240 60 3 8 20/18/19
V.A.C. Hz Phase K.W.H. Amperes (L1-L2-L3-N)
240/415 50 3 WYE 8 13/11/11/2
230/400 50 3 WYE 8 13/11/11/2
1/2 H.P., 2 speed motor, 1120 and 1710 RPM (60Hz.)
1/2 H.P., 2 speed motor, 1440 and 930 (50Hz.)
NOTE: The company reserves the right to make substitutions of components without prior notice
CTBR-AP DOUBLE
6” (152mm)
0” (0mm)
Single 295 lbs. (134 kg)
Double 595 lbs. (270 kg)
Crate size:
36” (914mm) L x 32” (813mm) W x 35” (889mm) H
Printed in U.S.A.
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
NOTE: FOR COMMERCIAL USE ONLY
P/N 38259 Rev J (3/14)