Blodgett COS User Manual

COS-6 Electric

ELECTRICAL SPECIFICATIONS

Amps per line:

By Mode:

Blower Motor:

COS-101

COS-6 Electric

ELECTRICAL SPECIFICATIONS

Amps per line:

By Mode:

Blower Motor:

COS-101S

COS-6 Electric

ELECTRICAL SPECIFICATIONS

Amps per line:

By Mode:

Blower Motor:

COS-20E

COS-6 Electric

ELECTRICAL SPECIFICATION

Amps per line:

By Mode:

Blower Motor:

COS-6

Volts 3 Phase

208 26 45 240 23 40

Steam Hot Air

9 kw 9 kw 9 kw

.33HP/0.4 kw

Volts 3 Phase

208 52 89 240 45 77 480 23 N/A

Steam Hot Air Combi

18 kw 18 kw 18 kw

.50HP/0.5 kw

Volts 3 Phase

208 52 89 240 45 77 480 23 N/A

Steam

18 kw 18 kw 18 kw

.50HP/0.5 kw

Volts 3 Phase

208 170 N/A 240 147 N/A 480 74 N/A

Steam

45 kw 60 kw 60 kw

1HP/1 kw

1 Phase

Hot Air

1 Phase

Hot Air

Combi

Dimensions are in inches (mm). See spec sheet for complete details.

35-5/16" (897)

28" (711)

22-15/16" (583)

11-1/8" (283)

0" (0)

Can be stacked on COS-6, COS-101 or COS-101S

Dimensions are in inches (mm). See spec sheet for complete details.

35-5/16" (897)

Dimensions are in inches (mm). See spec sheet for complete details.

39-3/4" (1010)

Dimensions are in inches (mm). See spec sheets for complete details.

52-1/2” (1334)

38" (965)

32-1/4" (819)

11-1/8" (283)

0" (0)

41-1/4" (1048)

36-5/8" (930)

9-5/8" (245)

0" (0)

74-1/4”

(1886)

64-7/32”

(1631)

22”

(559)

TOP RACK

BOTTOM RACK

TOP RACK

BOTTOM RACK

TOP RACK

BOTTOM RACK

TOP RACK

BOTTOM RACK

28-3/4"

(730)

28-3/4"

(730)

33"

(838)

40-1/4”

(1019)

2-1/4" (57)

1-3/4" (45)

2-1/4" (57)

1-3/4" (45)

2-1/4" (57)

1-3/4" (45)

2-1/2” (64)

24-7/8"

(632)

24-7/8"

(632)

29"

(737)

200

WHO IS BLODGETT COMBI?

Welcome to Blodgett Combi. We are proud to be the only full line of Combi/Oven Steamers manufactured in the United

The first and last name in Combination Ovens

States. Our entire Combi line is produced in the Blodgett factory, to the same tough standards as the most respected convection ovens in the world. Fit, finish and features are

painstakingly considered before the Blodgett nameplate can be applied. At Blodgett Combi, our goal is to bring you all of the features you need without the bells and whistles you don’t. We combine this with the best technical support for a complete package of products and services.

WHAT IS A COMBI/OVEN STEAMER?

A Combi/Oven Steamer is a combined convection steamer

and convection oven. This technology ensures tremendous food quality and cooking speed in a much smaller footprint than traditional equipment. In addition, the Combi Mode will cook your food faster and with more moisture retention than a standard convection oven. As an example, Blodgett Combi/Oven-Steamers will cook a full load of whole chickens in 30 to 35 minutes. Try that in a standard convection oven.

STEAM MODE Gentle, pressureless steam cooks

37”

(940)

quickly and safely in a closed, insulated cooking chamber with no flavor transfer. The optional Digital Cook & Hold control features Vario

Steam for poaching. Steam can be generated at many temperatures, allowing for greater steam control.

HOT AIR MODE Gently circulating hot air provides uniform temperature througout the cooking chamber, assuring even browning on baked goods and faster cooking times as moving air speeds heat transfer to the food.

0” (0)

44 Lakeside Avenue, Burlington, VT USA 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

www.blodgett.com

COS Series

COMBI MODE By combining both the steam and hot air modes, the Combi mode cooks up to 50% faster than convection ovens while maintaining the food’s essential moisture. The Combi mode is excellent for roasting, baking and rethermalizing.

All the control you need

PROVEN PERFORMANCE - A FULL SPECTRUM OF SIZESPROVEN PERFORMANCE - A FULL SPECTRUM OF SIZES

Standard Control

Simplicity perfected. Our standard control has individual time and temperature dials for easy set up. It also includes our simple yet functional mode switch for selecting between the Steam, Hot Air, Combi or Cool Down modes.

Optional Digital Cook & Hold with Vario Steam

In addition to the features of our standard control, you get a digital display of both time and temperature. Plus the ability to store 3 time and temperature programs, and select a hold time and temperature. The "hold" temperature can be selected to be higher than the cooking temperature allowing this unit to essentially switch modes. Example: You can cook chicken in a high moisture environment (stage 1), then switch to a higher temperature for browning (stage 2).

OFF

Optional Meat Probe

You can add a meat probe to

MEAT

PROBE

either control.

POWER

DON’T

FILL

STEAM

OFF

STEAM

FILL

OFF

DON’T STEAM

POWER

STEAM

Welded Stainless Steel Frame

Prevents warping, even after years of heating and cooling. No warping means no leaking

You want reliability, simplicity, versatility.

We’re building your oven now ... to last.

Self-Flushing Boiler

doors.

HOT AIR

Reduces accumulation of mineral deposits - without

Automatic Quenching System

COOL

DOWN

300

1 0

200

°F

STAY ON

120

COMBI

350

TEMP

4 0 0

2 2

5 0

2 0

TIME

COOL

DOWN

HOUR-MIN MIN-SEC

HEAT

STAGE

ONE

START PROG STOP

ACTUAL

TEMP

COMBI

Prevents flavor transfer when cooking a variety of foods simultaneously - maximizing utilization.

T I M E

DOWN

E M P

DOWN

STAGE

TWO

M321

operator intervention. Simple, external access makes deliming easy - without the need for a service call.

Steam to Clean

Save up to 20 minutes per oven vs. conventional ovens. Steam loosens up food soil in oven. Easier to clean - less fumes and cost. We even include a hose and spray nozzle to rinse down the oven.

Stackable

The COS-6 may be stacked on another COS-6, a COS-101 or COS-101S for optimum production.

WATLOW

SET

1 2 RDY

FLUSH

Ask about these other options and accessories:

DRAIN

Extra carts

Casters/Legs/Stands

Chicken Racks

Side Shields

Prison Package

>>Rolling Plate Rack for COS-20E

The COS-20E is also available in direct steam models for maximum cost savings and low maintenance.

Easy to Use

Standard Control

Digital Cook & Hold

Thermostatically controlled steam production means all the steam you need without wasted water or excess energy consumption.

FORCED STEAMING • GRILLING • BRAISE • THAW • BLANCH • DEFROST • REHEAT • STEAM • COMBI • POACH • ROAST • BAKE • RETHERM • BROIL • STEW • RECONSTITUTE • PRESERVE • SIMMER • GRATINATE

DRAIN

Programmable

COS-20E

The COS-20E is the largest oven-steamer in the Blodgett Combi line.

CAPACITY

28 Steam Table Pans

14 Full Size Bake Pans

Steam Table Pans - 12” x 20” x 2-1/2” (3.5 x 5.0 x 64 mm) Full Size Bake Pans - 18” x 26” (457 x 660 mm) Half Size Bake Pans - 18” x 13” (457 x 330 mm)

Standard transport cart

for COS-20E

The use of the transport cart with the COS-20E means continuous loading, increased capacity, efficiency and productivity. Or try our new plate rack - holds 96 plates for heating.

COS-101S

Need a full size oven-steamer but floor space is tight. Try the COS-101S.

CAPACITY

18 Steam Table Pans

9 Full Size Bake Pans

COS-101

Our half size COS-101 is perfect for any application.

CAPACITY

7 Steam Table Pans

10 Half Size Bake Pans

For lower volume applications, you need the half size COS-6.

CAPACITY

4 Steam Table Pans

6 Half Size Bake Pans

COS-6