Blodgett Conveyor Oven User Manual

The Essential Ingredient

The Essential Ingredient

BLODGETT CONVEYOR OVENSBLODGETT CONVEYOR OVENS

BLODGETT CONVEYOR OVENS

The Essential Ingredient

Whether you are creating a gourmet
pizza or cheese slices to go, the
essential ingredient in any recipe is
your Blodgett Conveyor Oven. Thin
crust or Sicilian, large or personal size,
Blodgett has a conveyor oven for any
recipe. You can choose from space­saving floor or countertop units to
large, high-volume models. No matter
which one you prefer, Blodgett
Conveyor Ovens can be stacked - one,
two or even three high.

What makes these ovens essential?
Blodgett’s unique heating system gives
you superior cooking performance,
more consistent results and more
cooking capacity. Plus, it delivers the
heat where you want it - to the food ­not to your kitchen.

Best of all, Blodgett Conveyor Ovens
give you the quality that can only

come from Blodgett. So you

know your foodservice

equipment investment will live

up to your expectations

today and help your

business grow

tomorrow.

Special Blower Design
means Blodgett Conveyor
Ovens operate more quietly
than other conveyors, and
even quieter than most
ventilation systems.

Full Angle Iron
Frame

makes Blodgett
Conveyor ovens
strong enough to be
triple stacked.

Every Blodgett Conveyor Oven is
handcrafted with patience and precision.
When you put this kind of effort into
something, you want it to last. That’s why
our ovens are made with a full angle-iron
frame and double insulation. The result?
An energy efficient oven strong enough
to be triple stacked. Blodgett Conveyor
Ovens also undergo 17 rigorous quality
control checks. Everything from the leg
bolts to the electronic controls are
examined and tested. Only when we are
completely satisfied does the Blodgett
name go on with pride.

Advanced Air-Flow
Engineering conserves

heated air through recycling,
which lowers energy costs
and keeps kitchen
temperatures cooler.

Multiple Blowers
ensure even heat
distribution.

Standard Adjustable Metal Top
Plates allow you to easily adapt the

oven to changing menu needs without
purchasing special air plates.

Solid Curtain of Hot Air

results in belt-wide cooking
consistency and increased
product capacity.

Highly Effective Insulation
improves heat retention and
operating efficiency by
reducing radiant energy lost to
the kitchen.

Sturdy Leg Assembly
Design makes installation

quick and easy. The legs
are strong enough to
support the weight of the
unit as it is “tipped” upright
onto all four casters during
installation.

A Recipe for Success

from the Blodgett Kitchen

Blodgett conveyor ovens are designed to fit the
business needs of busy restaurants the world over.

> CONSISTENT RESULTS - A solid curtain of hot air

envelopes the food as it moves through the
cooking compartment, resulting in maximum
heat transfer and more even results.

> MORE EFFICIENT COOKING - Blodgett Conveyor

Ovens are so effective they cook at 25-50°F (4­10°C) lower than convection ovens ... in the
same or less time.

> INCREASED CAPACITY - Because Blodgett

Conveyor Ovens cook evenly along the entire
width of the conveyor belt, there’s no need to
stagger pizzas to avoid striping along the belt
edges. You can produce more product and,
ultimately, more sales.

> EASY AIR-FLOW ADJUSTMENTS - Changing the

air flow to accommodate different foods is as
simple as opening or closing a series of metal
plates.

> COOLER, QUIETER KITCHEN ENVIRONMENT -

Double insulation and advanced air-flow
engineering mean 70 percent of the heated air
is recycled. Blodgett Conveyor Ovens run
quietly to help provide an improved working
environment.

> EFFORTLESS OPERATION

AND CLEANING - Anyone
can bake pizza to perfection
every time because the
Blodgett Conveyor Oven
does the work for you. In
addition, the oven can be
disassembled in less than 10
minutes for easy cleaning.

> HASSLE-FREE INSTALLATION

- Even when crated for
shipping, our ovens fit easily
through a standard 36-inch
(91.5 cm) door opening.