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Microwave Oven
MANUAL OF INSTRUCTIONS FOR USE AND
INSTALLATION
whol
esale limited
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V~ 0Hz
1550W
1000W
0.9 Cu.ft.
Specifications
Model:
Rated Voltage:
Rated Input Power(Microwave):
Rated Output Power(Microwave):
Oven Capacity:
External Dimensions :
Net Weight:
20.1X X1 inch
Approx. 32.4 Lbs
14.3 2.2
230 5
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since this can
result in harmful exposure to microwave energy. It is important not to
break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent person.
If the apparatus is not maintained in a good state of cleanliness, its surface could
be degraded and affect the lifespan of the apparatus and lead to a dangerous
situation.
ADDENDUM
2
MWO01-2510
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IMPORTANT SAFETY INSTRUCTIONS
WARNING
To r edu ce the ri sk of fir e, e le ct r i c sh o c k, i n j ur y t o p er s o ns
or exposure to excessive microwave oven energy when
using your appliance, follow basic precautions, including
the following:
1. Warning: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
2.
War n i n g : It is hazardous for anyone other
than a competent person to carry out any
service or repair operation that involves
the removal of a cover which gives
p
rotection against exposure to microwave
energy.
3. Warning: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the
c
hild is able to use the oven in a safe way
and understand the hazards of improper
use.
4.
War n i n g : When the appliance is operated
in the combination mode, children should
only use the oven under adult supervision
due to the temperatures generated.
(only for grill series)
5. Only use utensils suitable for use in
microwave ovens.
6.
The oven should be cleaned regularly and
any food deposits should be removed.
7. Read and follow the specific:"PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY".
8. When heating food in plastic or paper
c
ontainers, keep an eye on the oven due
to the possibility of ignition.
9.
If smoke is observed, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
10. Do not overcook food.
11. Do not use the oven cavity for storage
purposes. Do not store items,
such as bread, cookies, etc. inside the
oven.
12.
Remove wire twist-ties and metal handles
from paper or plastic containers/bags
before placing them in the oven.
13. Install or locate this oven only in
accordance with the installation
instructions provided.
14.
Eggs in the shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended.
15.
Use this appliance only for its intended
uses as described in manual. Do not
use corrosive chemicals or vapors
i
n this appliance. This oven is especially
designed to heat. It is not designed for
industrial or laboratory use.
16. If the supply cord is damaged, it must
be replaced by the manufacturer
, its
service agent or similarly qualified
persons in order to avoid a hazard.
17. Do not store or use this appliance
outdoors.
18. Do not use this oven near water
, in a
wet basement or near a swimming
pool.
19.
The temperature of accessible surfaces
may be high when the appliance is
operating.
The surfaces are liable to
get hot during use.Keep cord away
f
rom heated surface, and do not cover
any vents on the oven.
20.
Do not let cord hang over edge of table
or counter.
21. Failure to maintain the oven in a clean
condition could lead to deterioration
of the surface that could adversely
af
fect the life of the appliance and
possibly result in a hazardous situation.
22. The contents of feeding bottles and
baby food jars shall be stirred or shaken
and the temperature checked before
consumption, in order to avoid burns.
23. Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care must be taken when
handling the container
.
24.The appliance is not intended for use by
persons (including children) with reduced
physical , sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for their
safety.
25.Children should be supervised to ensure
that they do not play with the appliance.
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DANGER
Electric Shock Hazard
To u ch i n g s o m e o f t he in t e rn al
components can cause serious
personal injury or death. Do not
disassemble this appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding
can result in electric shock. Do
not plug into an outlet until
appliance is properly installed
and grounded.
To Reduce the Risk of Injury to Persons
Grounding Installation
CLEANING
Be sure to unplug the
appliance from the power supply.
1. Clean the inside of the oven after using
with a slightly damp cloth.
2. Clean the accessories in the usual way
in soapy water.
3. The door frame and seal and
neighboring parts must be cleaned
carefully with a damp cloth when they
are dirty.
1. A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. If a long cord set or extension cord is used:
1)The marked electrical rating of the cord set
or extension cord should be at least as great
as the electrical rating of the appliance.
2)The extension cord must be a grounding-
type 3-wire cord.
3)The long cord should be arranged so that it
will not drape over the counter top or tabletop
where it can be pulled on by children or tripped
over unintentionally.
This appliance must be grounded. In the event of
an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire
for the electric current. This appliance is equipped
with a cord having a grounding wire with a
grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely
understood or if doubt exists as to whether the
appliance is properly grounded. If it is necessary
to use an extension cord, use only a 3-wire
extension cord.
27.Appliances are not intended to be operated by means of an external timer or separate
remote-control system.
26.The microwave oven shall not be placed in a cabinet unless it has been tested in
a cabinet.
29.The rear surface of appliance shall be placed against a wall.
28.The door or the outer surface may get hot when the appliance is operating.
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CAUTION
Personal Injury Hazard
It is hazardous for anyone
other than a compentent person
to carry out any service or repair
operation that involves the removal
of a cover which gives protection
against exposure to microwave
energy.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Browning dish
Glass jars
Glassware
UTENSILS
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Dinnerware
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Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing and could cause a fire in the oven.
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven c o m es wi t h the followin g access o r i e s:
Instruction Manual 1
A) Control panel
B) Observation window
C) Door assembly
D) Safety interlock system
C
D
A
B
Note: 1) Don't press the ceramic board forcibly.
2) Take and put the gently during the operation
.
3) After using, don't touch the ceramic board by hand in order to avoid high temperature
utensils in order to avoid damage the
ceramic board
.scald
to
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Remove all packing material and accessories.
Examine the oven for any damage such as
dents or broken door. Do not install if oven is
damaged.
Countertop Installation
Cabinet: Remove any protective film found
on the microwave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
Installation
Select a level surface that provide
enough open space for the intake
and/or outlet vents.
(3) Blocking the intake and/or outlet openings
can damage the oven.
(4) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
2. Plug your oven into a standard household
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near or over a heat
source, the oven could be damaged and
the warranty would be void.
1.
A minimum clearance of 3.0 inches
(7.5cm) is required between the oven and
any adjacent walls. One side must be open.
(1) Leave a minimum clearance of 12
inches (30cm) above the oven.
(2) Do not remove the legs from the
bottom of the oven.
The rear surface of appliance shall be
placed against a wall.
3.0 inch(7.5cm)
3.0 inch(7.5cm)
12 inch(30cm)
OPEN
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Cleaning Instructions
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven front face.
For best performance and to maintain the high degree of safety, the inner door panel and
oven front face should be free of food or grease build-up. Wipe these parts with a mild
detergent, rinse and wipe dry. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control panel and plastic parts,
as this may cause damage to these parts.
Use a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food debris as quickly as
possible. If the oven is used when dirty, efficiency drops and the dirt gets stuck on the oven
surface and may cause bad odours. Clean the interior with a cloth soaked in luke-warm
water with a mild detergent dissolved in it, then rinse the soap off with a damp cloth.
CAUTION: Do Not wipe plastic and painted sections of the oven with bleach, thinners or
other cleaning agents, as this may cause these parts to dissolve or change sharp.
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Control Panel and Features
OPERATION
(1)
(2)
(3)
(4)
(5)
(6)
(1) Power Buttons
(2)
Time cook Button
(3) Stp/Cancel Button
(4) Start Button
(5) X2 Button
(6) Number Button
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OPERATION INSTRUCTION
Option
Setting
Discription
1
EOC Tone
2
Beeper
Volume
3
Beeper
On/Off
5
On the Fly
6 Door Reset
8 Manual
Programming
9
Double Digit
0
Clean Filter
OP:
10
OP:11
OP:12
OP:20
OP:21
OP:
22
OP:23
OP:30
OP:
31
OP:40
OP:41
OP:
42
OP:43
OP:50
OP:
51
OP:
60
OP:61
OP:
70
OP:71
OP:80
OP:
81
OP:
90
OP:91
OP:00
OP:
01
OP:02
OP:03
4
Keyboard
Window
7 Max time
3 seconds beep
Continuous beep
5 quick beeps,Repeating
Beeper Off
Low
Medium
High
Keybeep Off
Keybeep On
15 seconds
30 seconds
60 seconds
120 seconds
On-the-Fly Disable
On-the-Fly Enable
Door reset Disable
Door Reset Enable
60 Minute Maximum Cook Time
10 Minute Maximum Cook Time
Manual Programming Disable
Manual Programming Enable
Single Digit Mode-10 programs
Doule Digit Mode-100 programs
Off-Never Display Clean Filter
Weekly-Display every 7 days
Monthly-Display every 30 days
Quarterly-Display every 90 days.
Five power levels are available.
Level
Power
High
100%
70%
50%
Defrost
20%
Hold
0%
PL10
PL7
PL5
PL2
PL0
M. High
Med.
Display
Items bolded below are the default values.
Appendix. A User Options
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The oven shall ship with the following Preset Cook Times unless otherwise noted in the
product Specification.
Button
Display (Time)
Power
1
2
3
4
5
6
7
8
9
0
0:10
0:20
0:30
0:45
1:00
1:30
2:00
3:00
4:00
5:00
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
Cook Factors
80%
80%
80%
80%
80%
80%
80%
80%
80%
80%
Appendix. B Default Cook Times
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" " displays when the oven is electrified for the first time. If " " button
pressed, the oven will change to idle mode.
Note: Under idle mode, no button can be pressed.
1) Entry.The oven shall enter idle mode after a set of seconds have expired in Ready Mode
without a keyboard press or a door open and close. The number of seconds is determined
by the keyboard Timeout Window, set by User Option 4.
2) During idle mode, LED is blank.And there shall be no oven activity.
3) Opening and then closing the oven door, the oven will exit the idle mode and into
ready mode.
1)
In this mode, the oven is ready to either begin a manual or preset cook cycle.
2) Opening and closing the door while the oven is in Idle Mode will put the oven
into Ready Mode.
2) During Ready Mode, "0:00" displays.
3) From the Ready Mode, the oven can go to almost all of the other modes.
1) While the door of the oven is open, the oven shall be in Door Open Mode.
This shall also allow for entry into Programming Mode. Whenever the door is open,
the oven shal enter this mode.
2) During this mode, LED is blank. And the fan and oven lamp work.
3) When the door is closed, if User Option OP:60 is selected and the oven was
running a manual or preset cook cycle, the oven shall enter Pause Mode.
In all other cases, the oven shall return to Ready Mode with User Option OP:61
set,opening and closing the door will clear out any information about a Manual or
Preset Program which was running.
2. Idle Mode
3. Ready Mode
4. Door Open Mode
1. Power Up
_ _ _ _
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1) This mode allow the users to temporarily stop the cooking cycle to inspect or
stir the food item.
2) While in Manual Cook Mode, or Preset Program Cook Mode, if the door is open
or closed, or if the " " pad is pressed, the oven will enter Pause Mode.
3) While paused, LED will display the remaining cooking time.
4) Pause Mode will expire back to Idle Mode in the exact fashion as Ready Mode,
dependent on User Option 4.
Additionally,if the " " button is pressed, the
oven shall immediately enter Ready Mode.OR if press " " button,
the oven will go into working mode.
3) During this mode, "00:00" displays
4) If you press " "," "," " or " " button to select power level,
LED will display the related power
. If the same button pressed twice, the power
will change to PL10. If no power chosen, "PL0" is default.
5) During setting process, press " " to enter Manual Cook Mode.
Press " " to enter Ready Mode.
1) This mode allows cooking of the food items.While in Manual Cook Entry Mode, pressing
the " " pad will cause to the oven to begin Manual Cook Mode.
2) During this mode, remaning cooking time displays.
The fan and oven lamp will light.
3) When cooking program finish, the oven will enter End of Cook Cycle Mode.
If you press " " button under this mode,the oven will enter Pause Mode.
1) The user may manuallly enter a cook time and power level while in this mode.
2) While the oven is in the Ready Mode,pressing the pad on the keyboard will
put the oven into Manual Cook Entry Mode.
5. Pause Mode
6. Manual Cook Entry Mode
7. Manual Cook Mode
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1) After the time has expired in a Manual Cook Mode, or a Preset Program Cook
Mode, the oven shall go into The End of Cook Cycle Mode.
2) During this mode, "End" displays.
3) If either User Option OP:1
1 or "OP:12" is selected, the oven shall continue to sound until
the user acknowledges this by either opening and closing the door or pressing the " "
pad. If User Option OP:12 is selected, after the 3 seconds beep, the oven shall go into
Ready Mode.
1)
This mode allows cooking of food items through a one pad touch operation.
While in Ready Mode,pressing one of te digit keys on the keyboard will cause
the oven to run the Preset Program associated with that key.
2) LED displays the remaining cooking time. If it is multi-stage cooking, the total remaning
cooking time displays not a particular stage cooking time.
3) If the program chosen exceeds the maximum time allowed by User Option 7, then the
oven shall beep three times rapidly and display 00:00 to indicate that the program
is unacceptable.
4) When cooking program finish, the oven will enter End of Cook Cycle Mode.
If you press " " button under this mode,the oven will enter Pause Mode.
1) The use may start another cook cycle while the oven is cooking or paused.
2) While the oven is cooking or under Pause Mode, if User Option OP:51 is selected
press number buttons, the preset cooking program will start automatically
.
If you press " " button under this mode,the oven will enter Pause Mode.
8. End of Cook Cycle Mode
9. Preset Program Cook Mode
10. On the Fly Cooking
3) LED displays the remaining cooking time.
4) When cooking program finish, the oven will enter End of Cook Cycle Mode.
n
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11. Programming Mode
This mode allows the user to assign cook times and power levels to the once touche button.
1) Open the door and press "1" for 5 seconds,the buzzer will sound once and enter to
Programming Mode.
2) “program” is displayed, press the key number you wish to program ie 1, 2 or 3
4) Press " "," "," " or " " to input the power level.
LED will display the related power. If the same button pressed twice, the power
will change to PL10. If no power chosen, "PL0" is default.
5) To change the cooking fators: If press "X2",LED will display "CF:XX". The default factor is
80%. "CF:80" displays. If you need to change the cooking power, just press one of
the number buttons to set.
6) After setting the time and power, press " ", the cooking program will be saved.
When the program saved, "ProG" displays.
7) If all the cooking time exceeds the MAX.time User Option 7, when press
" " to save the program, the buzzer will sound three times briefly and LED will diaply
"00:00" to tell you the time is no use. And then LED turn back to show "ProG". The time
set before will be no change.
8) Close the door, the oven will turn back to Ready Mode.
If press " " button during setting process, the oven turn to Door Open Mode.
The program that not saved will be lost. If there is program saved as memory procedure,
press the related number button, the saved program will start. If no saved program,
the buzzer will alarm when pressing number button and it will not work.
For example: set the program as memory cooking.
Program; Power level PL7 and cooking time is 1 minute and 25 seconds.
Step1: In waiting state, press number button "1" for 5 seconds,"ProG" displays.
Step 2: Press number button "3", the program will be saved in "3".
Step 3: Press " ", "0:00" displays.
Step 4: Press number buttons "1", "2" and "5" to input the cooking time.
Step 5: Press " " button," PL7" displays. Setting finished.
Step 6: Press " " to save. When use the program next time, just press "3",
the related program will start.
Note:
1. If the electricity is cut off, the saved program will not lost.
2. If the program need to reset , just repeat the aboved steps.
3. If press " " at the last step, it will turn back to Ready Mode. The setting will be no use.
15
3) Press “Time entry” enter the cooking time required using the number key
s, Press “Time entry” key
to move to next stage2 then 3 of cooking, NOTE! If you only require functions at one stage ensure
stage 2 and 3 are set to zero
Page 16
1) Through the use of the X2 pad, the user can easily set the time two of a particalar
food item.
2)
Under waiting state, press "X2" button and then press number buttons 0-9 in 5 seconds,
the oven will start cooking with the quantity preset cooking time.
3) Press "X2", "doub" displays. When press number buttons, LED will display the quantity
preset time.
For example, number button "5" and its preset time is 1 minute.
Then press "X2", then time
will change to 1:00*(1+0.8)=1:48
4) When cooking program finish, the oven will enter End of Cook Cycle Mode.
Note: This function cannot be used under memory mode.
13. Stage Cooking Programming
This allows the user to cook food items at combination of various Power Levels.
1) Three stages can be set at most under cooking mode or memory mode.
Aftet setting the power and time for the first stage, press " " to set the second stage.
And the same step to set the third stage.
2) When setting the second or the third stage, press " ", "S-2" or "S-3" displays.
3) Press " " button to start cooking.
Example: To set three stages as memory mode. The first stageis PL7 and time is 1 minute
25 seconds. The second stage is PL5 and 5 minutes and 40 seconds. The steps are follow.
a. Waiting state, press "1" for 5 seconds, LED displays "ProG".
b. Press number buttons "3" to save the program in "3".
c. Press " ","00:00" displays.
d. Press "1","2","5" to input the cooking time. "1:25" displays.
e. Press " ", "PL7" displays.
The first stage is finished.
f. Press " ", LED displays "2".
g. Press "5", "4","0" button, "5:40" displays.
h. Press " ", "PL5" displays.
The second stage is finished.
12. Double Quantity cooking
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14. Use Option Mode
This allows the user choose between various ways for the oven to operate.
1) Open the oven door and press "2" for 5 seconds. The buzzer sounds once and enter
this mode.
2) LED displays "OP: - -".
3) Press any number button to enter related mode setting.
For example: to set the voice of the buzzer to medium. Press " 2 ", "OP:22" displays.
If you want to change, keep pressing "2", LED displays "OP:20", "OP:21","OP:22","OP:23",
"OP:20" .....in cycle.
4) Press " " to save the current setting. After saved, "OP: - -" display again.
5) During setting process, press " " to enter Door Open Mode. Close the door will enter
Ready Mode.
6) If " " button not pressed at the last step, the program cannot be saved but stay at previous
way
.
15. Service Mode
1) Open the oven door and press "3" for 5 seconds to enter service mode.
2) LED displays "SErU".
3)
To check the times of closing or opening the door, just press number button "3",
LED will display the times.
4) Press " " and then press number button "4" in 4 seconds, the message will be cancelled.
"4-CL" displays.
5) Press " " to enter Door Open Mode. Close the door will enter Ready Mode.
16. Inqury Function
During microwave cooking process, press " " to check the power level.
LED display the power for 3 seconds then turn back to previous state.
It is available for multi-stage cooking.
17. Factory-default setting
In power up and ready mode, press" " and " o " to factory--defauct setting.
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Troubleshooting
Check your problem by using the chart below and try the solutions for each problem. If the
microwave oven still does not work properly, contact the nearest authorized service center.
TROUBLE
Oven will not start
POSSIBLE CAUSE POSSIBLE REMEDY
a. Electrical cord for oven is
not plugged in.
b. Door is open.
c. W
rong operation is set.
a. Plug into the outlet.
b. Close the door and try
again.
c. Check instructions.
Arcing or sparking
a. Materials to be avoided in
microwave oven were
used.
b.
The oven is operated when
empty.
c. Spilled food remains in the
cavity
.
a. Use microwave-safe
cookware only
.
b. Do not operate with oven
empty
.
c. Clean cavity with wet towel.
Unevenly cooked
foods
a. Materials to be avoided in
microwave oven were
used.
b. Food is not defrosted
completely
.
c. Cooking time, power level
is not suitble.
d. Food is not turned or stirred.
a. Use microwave-safe
cookware only
.
b. Completely defrost food.
c. Use correct cooking time,
power level.
d.
Turn or stir food.
Overcooked foods
Cooking time, power level is
not suitable.
Use correct cooking time,
power level.
Undercooked foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely
.
c. Oven ventilation ports are
restricted.
d. Cooking time, power level is
not suitable.
a. Use microwave-safe
cookware only
.
b. Completely defrost food.
c. Check to see that oven venti lation ports are not restricted.
d. Use correct cooking time,
power level.
Improper defrosting
a. Materials to be avoided in
microwave oven were used.
b. Cooking time, power level is
not suitable.
c. Food is not turned or stirred.
a. Use microwave-safe
cookware only
.
b. Use correct cooking time,
power level.
c.
Turn or stir food.
Maintenance
18
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