Bifinett KH 1137 User Manual
4A
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: KH1137-07/08-V2
CRÊPE MAKER
KH 1137
CRÊPE MAKER
Operating instructions
URZĄDZENIE DO SMAŻENIA NALEŚNIKÓW CREPE
Instrukcja obsługi
CRÊPE SÜTŐ
Használati utasítás
KH 1137
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2
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CONTENT PAGE
Intended Use 2
Safety instructions 2
Items supplied 2
Technical data 2
Description of the appliance 2
Before the First Use 3
Baking crêpes 3
Cleaning and care 4
Storage 4
Recipes 4
Basic crêpe recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Basic galette recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Crêpes with sugar and lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Crêpes Normandy style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Ham and egg galette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Galettes with smoked salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Disposal 6
Warranty and Service 6
Importer 6
Read the operating instructions carefully before using the appliance for the first time and preserve this
booklet for later reference. Pass the manual on to whomsoever might acquire the appliance at a later date.
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CRÊPE MAKER KH 1137
Intended Use
This appliance is intended exclusively for the baking
of crêpes. Use this crêpe maker only in domestic households and indoors. This appliance is not designed
for commercial or industrial applications.
Safety instructions
To avoid potentially fatal electric
shocks:
• Ensure that the appliance never comes into contact with water when the plug is inserted into a
power socket, especially if it is being used in the
kitchen and close to the sink.
• Make sure that the power cable never becomes
wet or damp during operation. Lay the cable so
that it cannot be trapped or otherwise damaged.
• Always remove the power plug from the wall
socket after use.
• To avoid potentially fatal risks, arrange for a defective power plug and/or cable to be replaced
at once by qualified technicians or our Customer
Service Department.
To avoid the risks of fire or injury:
• Ensure that the switched-ondevice is at all times
located at a minimumdistance of 50 cm from
walls, furniture and other objects.
• Baked foods can burn! Thus, DO NOT place the
appliance under inflammable objects, especially
curtains and drapes.
• Never leave the appliance unattended when it is
in use.
• Do not use an external timing switch or a separate
remote control system to operate the appliance.
• This appliance is not intended for use by individuals
(including children) with restricted physical, physiological or intellectual abilities or deficiences in
experience and/or knowledge unless they are
supervised by a person responsible for their safety
or receive from this person instruction in how the
appliance is to be used.
• Children should be supervised to ensure that
they do not play with the appliance.
Items supplied
Crêpe Maker
Pastry spreader
Crêpe turner
Operating instructions
Technical data
Voltage : 220-240V~50Hz/60Hz
Power consumption :1400 W
Description of the appliance
1 Baking plate
2 Power cable with power plug
3 Socket
4 Heating elements
5 Base
6 Crêpe turner
7 Pastry spreader
8 Thermostat
9 Control lamp
0 Cable winder with connector holder
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Before the First Use
• Remove all packaging materials from the appliance.
• Wipe the baking plate 1 with a moist cloth.
• Place the base 5 on a heat resistant and level
surface.
• Position the baking plate 1 on the base 5 so
that it sits well and is stable.
• Connect the power cable 2 first with the socket
on the appliance and then insert the plug 2 into
a wall power socket. The control lamp 9 glows.
• Adjust the thermostat 8 to MAX and allow the
appliance to heat up for approx. 10 minutes.
Note:
On the first usage, the generation of light smoke
and a slight smell can occur, this is due to production residues. This is completely normal and is not
dangerous. Provide for sufficient ventilation, for
example, open a window.
• Adjust the thermostat 8 back to “off” and remove
the plug 2 from the power socket. The control
lamp 9 extinguishes.
• Allow the appliance to cool down and once
again wipe the baking plate 1 with a moist
cloth.
The appliance is now ready for use.
Note:
To determine the correct volume of pastry, put as
much pastry onto the baking plate 1 as is required
to cover it to about 2/3 of its area. Make certain
that the pastry does not run over the edge of the
baking plate 1 surface. As required, reduce or in-
crease the volume of pastry for the next crepe.
4. Evenly spread the pastry over the baking plate 1
using the pastry spreader 7. The pastry should
only be spread thinly over baking plate 1.
Note:
After every use, dip the pastry spreader 7 in water.
This allows the pastry to be better spread.
5. After approx. 45 seconds flip the pastry using
the crêpe turner 6.
Note:
The given baking times are only guidelines. The baking time of a crêpe can, subject to taste, vary. Discover the optimal baking time through trial and error.
6. After a further 45 seconds remove the crêpe
from the baking plate 1 with the crepe turner 6
and lay it on a plate.
7. You can now garnish the crêpe according to taste.
Baking crêpes
1. Insert the power plug 2 into a wall socket. The
control lamp 9 glows.
2. Adjust the thermostat 8 to MAX and wait for
approx. 10 minutes for the appliance to heat
itself up.
3. Place a scoop full of pastry onto the baking
plate 1.
CAUTION! Appliance damage!
• Do not coat or decorate the crêpe when it is on
the baking plate 1.
• Do not cut the crêpe when it is on the baking
plate 1.
• Do not use sharp or metallic utensils to turn the
crêpe or to lift it from the baking plate 1.
This could cause irreparable damage to the baking
plate 1!
8. Repeat the process for further crêpes.
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Cleaning and care
Recipes
Danger!
Before starting to clean the appliance, ALWAYS first
remove the power cable 2 from the wall socket!
Otherwise, there is the great risk of you receiving
an electric shock!
Attention!
After use, wait until the appliance has cooled down!
The risk of burns is ever present!
Attention!
NEVER submerse the base 5 in water when cleaning it! The appliance could become irreparably
damaged!
• Wipe the baking plate 1 and the base 5 with
a moist cloth. For stubborn soiling, use a mild
detergent on the cloth.
The baking plate 1 can be cleaned in a dishwasher.
• Clean the pastry spreader 7 and the crêpe tur-
ner 6 in a mild soapy solution. Rinse them off in
clear water and then dry them thoroughly with a
teatowel.
Note:
The quantities detailed below are sufficient for
approx. 12 Crêpes / Galettes.
Basic crêpe recipe
6 eggs
1 ltr milk
500 g Flour
3 Tbsp Oil (Cooking oil)
Whisk together the eggs and the milk. Add the flour
and oil, then process everything into a smooth pastry.
Allow the pastry to stand for an hour.
Basic galette recipe
Galettes are the savoury variant of a crêpe.
2 eggs
1 ltr milk
500 g Buckwheat flour
100 g Wheat flour
Salt
100 g melted Butter
300 ml water
Storage
Store the appliance in a cooled down and clean
condition.
Wind the power cable 2 around the cable winder
on the bottom of the appliance. Insert the plug 2
into the designated openings.
Store the appliance at a clean and dry location.
Whisk together the eggs, the milk and the water.
Blend the two flours together and add a pinch of
salt. Mix the flour with the fluids. Add the cooled
and melted butter, then process everything into a
smooth pastry.
Allow the pastry to stand for an hour.
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