INSTALLATION, MAINTENANCE AND USE
INSTRUCTIONS FOR
FREE-STANDING COOKERS
MAS
HER
PRO
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics.
3100137
1
CONTENTS:
INSTALLER TECHNICAL MANUAL…………………………………………………………………….. |
pg.2 |
APPLIANCE MAINTENANCE ....................................................................................................... |
pg.4 |
INSTALLING A DUAL FUEL RANGE COOKER ........................................................................... |
pg.5 |
BURNER ADJUSTMENT ONLY MODEL 60X60 .......................................................................... |
pg.9 |
GAS HOB…………………………………………………………………………………………………… |
pg.12 |
THE GRIDDLE ........................................................................................................................... |
pg.13 |
INDUCTION …………………………………………………………………………………………........ |
pg.15 |
SEPARATE GRILL COMPARTMENT (triple oven cavity models only)…………………………….. |
pg.19 |
OVEN… ………………………………………………………………………………………………….... |
pg.20 |
USING THE AUTOMATIC PROGRAMMER…………………………………………………………… |
pg.28 |
OVEN TEMPERATURE GUIDE…………………………………………………………………………. |
pg.32 |
USING THE THERMOMETER…………………………………………………………………………... |
pg.34 |
CLEANING YOUR COOKER ……………………………………………………………………………. |
pg.35 |
ACCESSORIE…………………………………………………………………………………………… |
pg.40 |
TROUBLESHOOTING................................................................................................................... |
pg.41 |
USEFUL TIPS................................................................................................................................ |
pg.43 |
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.
INSTALLER TECHNICAL MANUAL
This appliance is marked according to the European directive 2011/65/EU (RoHS)
This appliance is marked according to the European directive2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
This guideline is the frame of aEuropean-wide validity of return and recycling on Waste Electrical and Electronic Equipment.
The symbol on the product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your local city council office.
Warning: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock
The appliance and its accessible parts become very hot during use. Care must be careful not to touch the heating elements. Children under 16 years old must be kept away if not constantly supervised.
This appliance can be used by persons with reduced physical, sensory or mental capabilities, provided that they are supervised by someone who understands the use instructions and the risks involved.
Do not use steam cleaners for cleaning
Caution: make sure the appliance is switched off before replacing the bulb to prevent possibility of electric shock
Use only the recommended thermal probe for this oven.
For cookers with electric ovens
ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.
For glass doors: Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the glass of the oven door since this could scratch the surface and the glass could break.
If the power supply cord is damaged, it must be replaced by the manufacturer, its service agent or similar qualified person in order to avoid a hazard.
2
Installer information |
The installation, all adjustments, transformations and maintenance listed in this |
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part of the manual must be carried out only by skilled personnel. |
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Improper installation may cause damage to persons, animals or property, for |
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which the manufacture will not be held responsible. |
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The appliance safety or automatic adjustment devices may be changed during |
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the service life of the system only by the manufacturer or by the duly authorised |
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supplier. |
Installing the cooker |
After having removed the various loose parts from the internal and external |
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packing, make sure that the cooker is not damaged. In case of doubt, do not use |
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the appliance and contact skilled personnel. |
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Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, |
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staples, etc.) away from children. |
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The appliance can be installed as a freestanding unit, next to a wall at a distance of |
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less than 20mm (Fig.1B, Class 1Installation) or inserted between two walls (see |
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Fig.1A, Class 2 Subclass 1 Installation). A single sidewall that exceeds the height |
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of the work surface is possible. This must be at a minimum distance of 70 mm from |
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the edge of the cooker (see Fig.1B, Class 1 Installation). |
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Any walls of the adjacent furniture pieces and the wall behind the cooker must be |
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made with heat-resistant material that can withstand a minimum over temperature |
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of 65 K. |
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WARNING: the connection to the gas network must only use metal flexible |
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pipes that conform with the national standards in force. |
Fig.1A
Fig.1B
3
APPLIANCE MAINTENANCE
For cookers resting on a base
ATTENTION: If the cooker rests on a base, take the measures necessary to prevent the cooker from sliding along the support base.
For cookers with electric ovens
The unit becomes hot during use. Do not touch the heating elements inside the oven.
For cookers with electric ovens
ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.
For the food warmer compartment (or drop leaf in our case)
ATTENTION: The internal parts of the food warmer can become hot during use.
For glass doors
Do not use abrasive cleaning products or metal spatulas with sharp edges to clean the oven door’s glass since this could scratch the surface and the glass could break.
Do not use steam cleaners to clean the appliance.
Replacing parts |
Before performing any maintenance operation, disconnect the appliance from the |
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gas supply and electricity network. |
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To replace parts such as knobs and b urners, just remove them from the seats |
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without disassembling any part of the cooker. |
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To replace the oven bulb, just unscrew the protection cap that projects out inside the |
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oven. |
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Fig.2
WARNING: Before replacing the bulb, disconnect the appliance from the electric power supply.
WARNING: The power cord supplied with the appliance is connected |
to that |
appliance with an X type connection (in compliance with standards EN 603351,- EN |
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60335-2-6 and subsequent amendments) for which it can be i nstalled without |
the |
use of special tools, with the same type of cord as the one installed. |
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If the power cord becomes worn or damaged, replace it based on the information reported in types of power cords paragraph .
WARNING: If the power cord is replaced, the installer shall ensure that the ground cable is longer than the phase cables and also shall comply with the warnings regarding the electric connection.
To replace the power cable, lift the terminal board’s cover and replace the cable. To access the terminal board in cookers with a 3x2.5mm² cable, the back panel on the rear of the appliance must be removed. The power cord should be replaced only by qualified personnel.
Before disposing of the packaging, please ensure you have removed all the components.
4
The up-stand is packed separate and is taped to the back of the cooker. Other components can be found inside the ovens. All packaging and covering films must be removed before the installation can commence.
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All electric cookers should be installed by a qualified electrician in accordance with |
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IEE regulations and l ocal electricity provider rules. Building |
regulations |
must be |
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considered when undertaking any installation. Failure to |
install the |
appliance |
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correctly will render the warranty null and void. |
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Range cookers are heavy and should be handled by two people. Never lift or drag a |
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range by the oven handles as damage may occur. |
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Note: Pictures and graphics in this manual cover different models and may vary in |
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minor details from your cooker. |
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INSTALLING RANGE COOKER |
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Rating of Services |
The rating plate is visible in the storage area of the cooker and a copy is also |
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attached to last page of the user manual. |
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Before connecting the cooker, check that the requirements on the rating plate |
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correspond with those of the electrical system and gas supply (where applicable). |
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Ensure that the electrical system and isolating switches have a suitable capacity to |
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carry the maximum power as indicated on the rating plate.This chart can be used as |
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a guide to the electrical supply ratings. |
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Table N°1
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MCB size for |
Fuse rates |
The cable of alimentation |
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dedicated |
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Cooker model |
Type |
cooker circuit |
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H05RR-F or H05VV-F |
60 cm single oven |
Gas hob top |
13 AMP MCB |
13 AMP FUSE |
3X1,5 mm² |
*60 cm single oven |
Induction hob top |
32 AMP MCB |
32 AMP FUSE |
H07RN-F 3X4 mm² |
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H05RR-F or H05VV-F |
60 cm single gas oven |
Gas hob top |
13 AMP MCB |
13 AMP FUSE |
3X1,5 mm² |
90 cm single hybrid |
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H05RR-F or H05VV-F |
oven |
Gas hob top |
16 AMP MCB |
16 AMP FUSE |
3X1,5 mm² |
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H05RR-F or H05VV-F |
90 cm single gas oven |
Gas hob top |
13 AMP MCB |
13 AMP FUSE |
3X1,5 mm² |
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H05RR-F or H05VV-F |
90 cm single oven |
Gas hob top |
16 AMP MCB |
16 AMP FUSE |
3X1,5 mm² |
*90 cm single oven |
Induction hob top |
32/40 AMP MCB |
32/40 AMP FUSE |
H07RN-F 3X4 mm² |
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H05BB-F or H05SS-F |
90 cm twin oven |
Gas hob top |
20 AMP MCB |
20 AMP FUSE |
3X2,5 mm² |
*90 cm twin oven |
Induction hob top |
32/40 AMP MCB |
32/40 AMP FUSE |
H07RN-F 3X4 mm² |
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H05BB-F or H05SS-F |
100 cm twin oven |
Gas hob top |
20 AMP MCB |
20 AMP FUSE |
3X2,5 mm² |
*100 cm twin oven |
Induction hob top |
32/40 AMP MCB |
32/40 AMP FUSE |
H07RN-F 3X4 mm² |
100 cm XG (3 oven |
Gas hob top |
32 AMP MCB |
30 AMP FUSE |
H07RN-F 3X4 mm² |
compartments) |
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*100 cm XG (3 oven |
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H07RN-F 3X6 mm² |
compartments) |
Induction hob top |
40 AMP MCB |
40 AMP FUSE |
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120cm twin oven |
Gas hob top + griddle |
32 AMP MCB |
30 AMP FUSE |
H07RN-F 3X4 mm² |
* With diversity factor |
applied |
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Positioning |
The cooker may be installed in a kitchen or open-plan kitchen diner but not in a |
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room containing a bath or shower.The cooker should be positioned in an area with |
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good light and free from draughts. |
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5 |
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Any shelf or unit of |
combustible material should be at least 660mm above the |
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hotplate. In addition an area of 75mm wide on either side and behind the hotplate |
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must be clear of any combustible materials to a height of 400mm. Units must not |
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overhang over the hob. |
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Kitchen cabinets may |
be f ittedflush to |
the sides |
of the cooker, but |
to allow for |
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cleaning and servicing |
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It is recommended that a 2.5mm gap be al lowed on each side so that the cooker |
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may be moved if necessary. |
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The worktop or kitchen cabinets must not protrude beyond the height of the cooker |
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hotplate frame. |
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Ventilation |
Your appliance is not connected to a combustion products evacuation device. Th |
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e room in which it is to be nstalledi must have an |
air supply in accordance with |
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national standards. Theroom must have |
an opening window or equivalent, and |
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some rooms may require a permanent vent in addition to the |
opening |
window. |
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General guidelines: The cooker must not |
be instaled in a bedsit room of 20m³ or |
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less. If the cooker is installed in a room with a volume of less than 5m³, then a vent |
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with an effective area of 100cm³ is required. If it is installed in a room with a volume |
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of between 5m³ and |
10m³, then |
an air |
vent with |
an effective |
area |
50cm³ is |
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necessary. If there are other fuel |
burning appliances in the room, |
please consult |
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national standards for guidance. |
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Gas connection Gas connection to the hob should be made by flexible connecting reinforced tube
. compliant with BS 669-1. A 1/2" BSP threaded male fitting is supplied with the cooker so that the flexible tube can be connected to the gas inlet. Appropriate coupling connector and gas hose need to be supplied by the installer
Before connecting the appliance to the gas network, make sure that the data on the rating plate attached on the under-oven drawer or on the back of the cooker are compatible with what is indicated for the gas distribution network.
A rating plate attached on the last page of this handbook and in |
theunder-oven |
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drawer (or on the back) of the appliance |
indicates |
the |
appliance adjustment |
conditions: type of gas and operating pressure. |
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IMPORTANT: This appliance must be installed in |
compliance |
with |
current national |
standards in force and used only in a well-ventilated room.
WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according to UNI-ISO 228-1.
To connect the appliance to the gas network with a f lexible rubber hose, a supplemental hose nipple fitting is needed (Fig.3) which is supplied with the appliance.The appropriate coupling connector and gas hose need to be supplied by
the installer.
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fig.3 |
Electrical connection |
The electric connection must comply with the current legal standards and |
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regulations. |
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Before making the connection, check that: |
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- The system electrical rating and the current outlets are adequate for the maximum |
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power output of the appliance (see the rating plate applied to back of the cooker). |
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- The outlet or the system is equipped with an efficient ground connection in |
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accordance with the current legal standards and regulations. The company will not |
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be responsible for the non-compliance with these instructions. |
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letter L (phase) = brown wire; |
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letter N (neutral) = blue wire; |
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ground symbol = green-yellow wire; |
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6 |
-The power cord must be positioned so that an over temperature of 75 K will not be reached at any point.
-Do not use reductions, adapters or splitters since they might cause false contacts and lead to dangerous overheating.
When the connection is made directly to the electric network:
-Use a device that ensures disconnection from the mains in which the contacts are
opened to a d istance that permits complete disconnection according to the conditions for over-voltage category III.
-Remember that the ground wire must not be interrupted by the circuit-breaker.
-As an alternative, the electric connection can also be protected by a high-sensitivity residual current circuit-breaker.
-It is highly recommended to attach the special greenyellowground wireto an efficient ground system.
WARNING: If the power cord is replaced, the ground wire (yellowgreen)- connected to the terminal, should be longer than the other wires by about 2 cm.
WARNING: The power cord should be replaced only by qualified personnel.
Types of power cords The appliance is equipped with a terminal for the electric connection placed behind, which is accessible by removing the posterior casing.
The cable of alimentation can be :
Operation at 220-240V~ : use a H05BB-F three-wire cable (cable 3x2,5 mm²)
Operation at 380-415V2N~ : use a H05RR-F o H07RN-F four-wire cable (cable 4x1,5 mm²) Operation at 380-415V3N~ : use a H05RR-F o H07RN-F five-wire cable (cable 5x1,5 mm²)
The power supply cable is suitable for appliance operating on 220-240 V~
ATTENTION: The appliance conforms with the regulations of directives 2009/142/CE (Gas Directive) regarding gas appliances for domestic use and the like, 2006/95/CE (Low Voltage Directive) regarding electrical safety and 2004/108/CE, (EMC Directive) regarding electromagnetic compatibility.
Ensure that the electricity supply is switched off before making the connection. This appliance must be earthed.
Connection to theelectricity supply must be made through the flex cable that is already attached to the rear of the cooker. The end of the cable is tucked into the cooker storage area.
Connection to the supply must be made through fixed wiring. It cannot be connected to a normal domestic power socket. A double pole switched cooker box should be used with contact separation of at least 3mm.
Turn on each hob zone to check that all elements are functioning correctly. Remove all packaging and combustible items from the oven. Turn on the oven selector switch and thermostat knob to check that the oven is functional on all modes.
Adaptation to different Before performing any maintenance operation, disconnect the appliance from types of gas the gas supply and electricity network.
Replacing the gas nozzles to operate with another type of gas:
Follow the instructions below to change the burner nozzles on the work surface:
-Isolate the appliance from the electric outlet to avoid any type of electric contact.
-Remove the grids from the work surface.
-Remove the burners.
-Unscrew the nozzles using a 7 mm spanner, and replace them (Fig.4) with those needed for the new type of gas accordingly.
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Fig 4
Follow the instructions below to change the oven burner nozzle (model 90x60 single oven):
-Remove the oven level (Fig.5).
-Loosen the screw V and pull out the burner from the support being careful not to
damage the ignition plug and the thermocouple (Fig. 6).
- Unscrew the nozzle R using a 10 mm spanner and replace it with the nozzle needed for the new type of gas accordingly.
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Fig 5 |
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Fig 6 |
Follow the instructions below to change the oven burner nozzle (model 60x60 single oven):
Remove the oven level (Fig.7).
-Loosen the screw V and pull out the burner from the support being careful not to
damage the ignition plug and the thermocouple (Fig.7).
- Unscrew the nozzle R (Fig.8) using a 10 mm spanner and r eplace it with the nozzle needed for the new type of gas accordingly.
Fig 7 |
Fig 8 |
8
Only model 60x60 1)Primary air adjustment:
Oven burner adjustment: follow the instructions below to adjust the primary air for the over burner:
1)Remove the oven bottom.
2)Loosen the screwP and adjust the positionX of the Venturi cone (Fig.9)
according to the measurements.
Fig 9
Burner primary air regulation (indicative)
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Type of gas |
BURNER |
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Oven (mm) |
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M6 |
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Natural |
G20 |
fully open |
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Butane |
G30 |
fully open |
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Propane |
G31 |
fully open |
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WARNING: After |
completing |
the abovem-ntioned replacements, adjust the |
burners, as described in the paragraph below. Seal any adjustment and preadjustment devices. Replace the existing rating plate with a new one corresponding
to the new gas adjustment.This rating plate is contained in the spare nozzle bag.
Adaption to various types of gas |
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APPLIANCE CATEGORY: |
II 2H3+ |
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Burner |
Types of Gas |
Pressure |
Nozzle |
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Rater Capacity |
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Reduced |
by-pass |
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Diameter |
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Capacity |
Diameter |
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mbar |
1/100 mm. |
g/h |
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l/h |
kw |
kcal/h |
kw |
kcal/h |
1/100 mm. |
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Natural |
G20 |
20 |
77 |
- |
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95 |
1 |
860 |
0,48 |
413 |
34 reg. |
Auxiliary |
Butane |
G30 |
30 |
50 |
73 |
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- |
1 |
860 |
0,48 |
413 |
34 |
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Propane G31 |
37 |
50 |
71 |
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- |
1 |
860 |
0,48 |
413 |
34 |
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Natural |
G20 |
20 |
101 |
- |
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167 |
1,75 |
1505 |
0,6 |
516 |
36 reg. |
Semi-Rapid |
Butane G30 |
30 |
66 |
127 |
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- |
1,75 |
1505 |
0,6 |
516 |
36 |
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Propane G31 |
37 |
66 |
125 |
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- |
1,75 |
1505 |
0,6 |
516 |
36 |
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Natural |
G20 |
20 |
129 |
- |
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286 |
3 |
2580 |
1,05 |
903 |
52 reg. |
Rapid |
Butane |
G30 |
30 |
87 |
218 |
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- |
3 |
2580 |
1,05 |
903 |
52 |
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Propane G31 |
37 |
87 |
214 |
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- |
3 |
2580 |
1,05 |
903 |
52 |
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Natural |
G20 |
20 |
Int 70 |
- |
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476 |
5,0 |
4300 |
0,48 |
413 |
Int 34 reg. |
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Ext 2 x 110 |
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Ext 65 reg |
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Dual |
Butane |
G30 |
30 |
Int 46 |
334 |
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- |
4,6 |
3956 |
0,48 |
413 |
Int 34 |
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Ext 2 x 69 |
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Ext 65 |
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Propane G31 |
37 |
Int 46 |
328 |
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- |
4,6 |
3956 |
0,48 |
413 |
Int 34 |
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Ext 2 x 69 |
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Ext 65 |
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Natural |
G20 |
20 |
150 |
- |
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429 |
4,5 |
3870 |
2 |
1720 |
70 reg. |
Oven |
Butane |
G30 |
30 |
95 |
327 |
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- |
4,5 |
3870 |
2 |
1720 |
70 |
90X60 |
Propane G31 |
37 |
95 |
321 |
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- |
4,5 |
3870 |
2 |
1720 |
70 |
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Natural |
G20 |
20 |
125 |
- |
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286 |
3 |
2580 |
1 |
860 |
48 |
Oven |
Butane |
G30 |
30 |
85 |
218 |
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- |
3 |
2580 |
1 |
860 |
48 |
60X60 |
Propane G31 |
37 |
85 |
214 |
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- |
3 |
2580 |
1 |
860 |
48 |
Check correct operation of the ignition system and operation of burners individually and in combination. Burner flames should be clear blue, with no yellow tipping. If the burners show any abnormality check that burner heads are correctly located.
Note: These burners have no aeration adjustment.
9
Burner "MINIMUM" adjustment:
Work surface burner adjustment: follow the instructions below to adjust the work surface burner minimum:
-Light the burner and set the knob to the MINIMUM position (small flame).
-Remove the knob of the valve that is press-fit on the rod of that valve.
-Insert a small slotted screwdriver into the hole on the valve body (Fig.10A) and turn the choke screw to the right or left until the burner flame is adjusted to minimum.
-For the gas valve of dual burner the choke valve is located on the valve body (fig. 10B) , the A screw adjust the outer ring, the B screw adjust the inner ring.
-Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.
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Fig 10A |
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Fig 10B |
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WARNING: The above-mentioned adjustment should be made only with natural gas |
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burners, while those operating with liquid gas the screw must be locked at the end |
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in a clockwise direction. |
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Test the operation of |
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It should be noted that Bertazzoni SpA cannot accept any liability for direct or |
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the cooker before |
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indirect damage caused by incorrect connection or improper installation. When |
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leaving |
being repaired, the appliance must always be disconnected from the mains supply; if |
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required, notify our customer service. |
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Support legs |
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4 support legs are supplied separately and are fitted on location to the four corners |
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of the lower support frame (Fig.11) |
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After unpacking the cooker, lift it approx 250mm to fit the legs then gently lower the |
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cooker to keep undue strain from the legs. It is recommended to use a lifting device |
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instead of tilting the unit. |
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Transit supports are left in |
situ. Each leg is firmly pushed over one of the transit |
supports. If the legs are not used and the cooker is mounted onto a plinth, leave transit legs in position to allow for clearance.
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Fig 11 |
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Up-stand Installation |
The up-stand is packaged at the bottom rear of the cooker. The up-stand is fixed |
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along the rear of the cooker hob. Screw fixing points for locating the upstand- |
are at |
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either end. |
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1. |
Place the up-stand on the rear of the hob, line up locating holes and secure with |
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2. |
the screws supplied. |
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Fig 12 |
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Anti-tilt restraint |
Once legs are adjusted to the correct height, fit the anti-tilt restraint brackets. The |
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anti-tilt brackets must be fixed to the rear wall as shown below. |
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1. To calculate the position of brackets up from the floor, measure to the bottom of |
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the anti-tilt bracket location slots on the back of the cooker and add 32mm. |
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2. Secure the brackets in position on the rear wall with suitable fixings. (Note that |
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brackets are fixed 60mm in from the side edges of the cooker). |
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3. Lift the cooker into place until it sits 130mm away from the wall then gently |
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manoeuvre the cooker further back until the brackets are fully inserted into the rear |
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side of the cooker. Care shouldbe taken to not cause damage to the flooring or to |
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put unnecessary strain on the legs flooring. |
Fig 13
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GAS HOB |
Using the gas hob |
As the following points: |
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- To light a burner, press in the controlknob (Fig.14A-14B) and turn it anti- |
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clockwise, to the large flame position. |
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- Continue to hold the knob In until the burner lights. Adjust the flame as required, |
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continue to hold the knob in for 5 to 10 seconds before releasing |
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- The Griddle (optional) is powered by the gas burners. |
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- See page 7 for usage instructions. |
Fig 14A Fig 14B
The dual wok burner The central burner of the dual wok burner can be used independently of the outer burner to give further flexibility.
-To light the central burner, press in the control knob(Fig.15A-15B) and turn it anti-clockwise to the bold single ring position
-Continue to hold the knob in until the burner lights. Adjust the flame as required The minimum setting is the lighter single ring position.
-To light the outer burner as well as the centralburner. turn the knob to the bold double ring. Adjust the flame as required
The minimum setting for the central and outer burner is the lighter double ring position.
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Fig 15A |
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Fig 15B |
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Lighting the burners |
The symbol above each knob indicates which burner that knob controls. |
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- A flame failure (thermocouple) device on each burner acts as asafety gas cut- |
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off in case the flame is accidentally blown out. |
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- A thermocouple detects the absence of a flame and stops the supply of gas. |
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- The thermocouple must be heated for a few seconds when theburner is ignited |
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before the knob is released. |
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To light a burner: |
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1 |
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Push |
and |
turn |
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the |
control |
knob-clockwiseanti to |
the |
large |
flame |
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position. The ignition candle will spark and ignite the gas. |
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2 Keep the control knob pressed In for 5-10 seconds to activate the flame failure |
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device, then release the knob. Adjust the flame between the large and small |
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flame symbols as required. |
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In the event of a power failurethe burners can be lit with amatch or gas lighter The |
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flame failure devices will continue to function normally. |
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GAS BURNER DIMENSION |
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Burner |
Diam (mm) |
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Power |
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Utilization |
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Auxiliary |
Ø 50 mm |
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1 kW |
Use with smaller pans for boiling and simmering and the preparation of |
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sauces. |
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Semi-rapid (and |
Ø 70 mm |
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1.75 kW |
Use for normal frying and boiling in medium and small pans. |
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Griddle) |
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Rapid |
Ø 95 mm |
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3 Kw |
Use with large and medium pans of water for frying and rapid boiling. |
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Dual inner/outer |
Ø 43/140 mm |
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0.48-5 kW |
Use with woks,griddles and frying pans or for large pans and rapid |
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boiling. |
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12 |
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THE GRIDDLE
Using the Griddle |
The Griddle is manufactured from 5mm thick stainless steel designed for a high |
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heat retention across the plateThe. very high cooking temperature makes the |
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Griddle ideal for searing meats and vegetables and for oriental style recipes. Some |
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suggested uses include: steaks, burgers, chicken, fish and other meats, vegetables |
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such as peppers, mushrooms |
and aub ergines, |
stirfries, |
kebabs, toasted |
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sandwiches, naan and pitta breads, fried and scrambled |
eggs, griddle cakes, |
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crumpets, English muffins and drop scones. |
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To assemble the Griddle: |
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1 Remove the pan supports that cover the 2 central burners. |
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2 Screw the feet to the underside of theGriddle. The two longest feet go to the rear |
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and the two shortest go to the front (towards the drip tray). |
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3 Carefully position the Griddle onto the hob, ensuring that it is seated correctly and |
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resting on the stainless hob. |
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Care must be taken when handling the Griddle. It’s heavy! |
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Please do not use over dual wok burner |
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To use the Griddle: |
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For instructions on h ow to season |
theGriddle, see next |
section.The Griddle can |
smoke during use so always turn your extractor hood on before you start cooking.
1 To light the burner. push in and turn the control knob to the large flame position. Hold the control knob in far 5-10 seconds after the flame has lit to activate the flame failure device, beforereleasing. If the flame extinguishes wait one minute before attempting to re-ignite.
2 Pre-heat on full power for 5 minutes.
3 Add a small amount of oil and then the food. 4 Adjust the front and back flames as required.
The Griddle |
is hottest in |
the |
centralrontf and bac k |
areas and c ooler at the outer |
edges. You |
can control |
the |
cooking temperature |
by moving the food to the outer |
edges after the initial searing, similar to the way you would use a barbecue. To avoid excess spitting use the minimum amount of oil when cooking on the Griddle.
Use a spatula for turning and serving food. You can also remove any food residues at the end ofcooking using a spatula. The high temperature of theGriddle makes plastic tools unsuitable for usewith it. Do not be tempted to move or turn the food too quickly or often. Wait until the foodsears and is released from the cooking surface before turning.
The following table gives a guide to cooking temperatures and times:
-These times are purely advisory and will depend on the size and cut of the food
-Always ensure that food (poultry and fish in particular) is cooked through before serving.
Food |
Flame |
Cooking |
Fried egg |
Low |
3 minutes |
Aubergine, onions and courgettes (sliced 5mm thick) |
Medium |
10 minutes |
Whole prawns (shell on) |
Medium |
5 minutes |
Chicken breast |
Low |
17 minutes |
Fish (200g) |
Low |
15 minutes |
Steak (2,5cm thick) |
High |
Rare 2 minutes per side |
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High |
Medium 4 minutes per side |
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High |
Well done 6 minutes per side |
Sauté potatoes |
Medium |
5-7 minutes |
Burgers, beef, lamb and vegetables |
Medium |
10 minutes |
13
Using the electric griddle Seasoning the griddle (and Griddle)
(120cm models only) Before using the griddle for the first time. It must be seasoned.
If the griddle has not been used for a period of time, it should be re-seasoned. 1 Clean the griddle thoroughly with hot. soapy water to remove any protective
coating.
2 Rinse with a mixture 1 litre of water and 1 cup white vinegar .Dry thoroughly.
3 Pour 1 tsp vegetable oil into the centre of the griddle. Rub the oil aver the entire surface of the griddle using a heavy cloth.
4 Turn the control knob to a maximum setting. Turn the heat off when the oil begins to smoke. Allow the griddle to cool.
5 Repeat step 3. Be sure to cover the entire surface with the oil.
6 Repeat step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now ready to use.
Using the electric griddle
-Press and turn the knob (Fig.16) anti-clockwise to the selected position.
-Pre-heat at the maximum temperature for 15 minutes, then place the food on the griddle and cook to the desired temperature.
- The activation of the griddle is shown by the indicator light whichis also found on the front panel of the appliance.
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Fig 16 |
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Griddle cooking recommendations |
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Food |
knob position |
Setting |
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Eggs |
5 – 6 |
150°C to 160°C |
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Bacon; Breakfast Sausage |
6 |
177°C to 190°C |
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Toasted Sandwiches |
5 – 6 |
160°C to 177°C |
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Boneless Chicken Breasts |
6 |
177°C to 190°C |
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Boneless Pork Chops (15mm thick) |
6 |
177°C to 190°C |
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Ham Slices (15mm thick) |
6 |
177°C to 190°C |
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Pancakes; French Toast |
6 |
177°C to 190°C |
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Potatoes; Hash Browns |
7 |
190°C to 205°C |
Cast iron griddle |
A griddle is available as an optional accessory. |
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To use a griddle:
1 Place the griddle on top of the pan support.
2 Pre-heat the griddle on full power tor 54-minutes before adding the food. Most foods (eggs in particular)will require a small amount of oil to help prevent sticking. Turn the food half-way through the cooking time to sear both sides. The more the griddle is used, the better thecast iron will absorb oils, giving it a natural nonstickfinish.
14