Bertazzoni MAST30CSEX, PROF30CSEX Installation Manual

EN Instruction Manual FR Guide de l'utilisateur

MAST30CSEX

PROF30CSEX

CALIFORNIA PROPOSITION 65

WARNING: Cancer and Reproductive Harm –

www.P65Warnings.ca.gov.

ADVERTENCIA: Cáncer y Daño Reproductivo –

www.P65Warnings.ca.gov.

AVERTISSEMENT: Cancer et Troubles de l’appareil reproducteur –

www.P65Warnings.ca.gov.

Contents

Grounding Instructions ...................................................................................................................... 4

Safety Information .............................................................................................................................. 5

Safety Instructions ............................................................................................................................. 7

Description of your oven .................................................................................................................... 8

Basic settings ................................................................................................................................... 10

Basic functions ................................................................................................................................. 12

Auto Cooking functions ................................................................................................................... 15

Water filling ....................................................................................................................................... 17

When the oven is working... ............................................................................................................. 18

Usage, Tables and Tips .................................................................................................................... 20

Care and maintenance ..................................................................................................................... 26

Oven Cleaning ................................................................................................................................... 29

What should I do if the oven doesn’t work? ................................................................................... 30

Technical characteristics ................................................................................................................. 31

Specifications ................................................................................................................................. 32

Installation instructions ................................................................................................................... 33

Installation dimensions .................................................................................................................... 73

Dear Customer, Before going any further, we want to thank you for preferring our BERTAZZONI product. We are sure

that this modern, functional and practical steam oven, manufactured with top quality materials, will fully meet your expectations.

We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using your steam oven.

KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If you lend the steam oven to someone else give them the manual as well!

The user manual is also available for download at www.bertazzoni.com

Grounding Instructions

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

Warning! IMPROPER USE OF THE GROUNDING CAN RESULT IN A RISK OF ELECTRICAL SHOCK.

Please refer to the Installation Instructions for further information.

Safety Information

Carefully read the instructions before installing and using the equipment. The manufacturer is not liable for improper installation and use of the equipment that may cause injuries and damage. Always keep the instructions at hand, so they can be easily referred to during use.

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following:

1. Proper Installation – Be sure your appliance is properly installed and grounded by a qualified technician.

2. Never Use Your Appliance for Warming or Heating the Room.

3. Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4. Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.

5. User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6. Storage in or on Appliance – Flammable materials should not be stored in an oven

7. Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

8. Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

9. Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

10. Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

11. Keep Oven Vent Ducts Unobstructed.

12. Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

13. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF

OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until they have had sufficient time to cool.

• This Steam Oven is for household use

Safety Information

Safety of children and vulnerable adults

• WARNING! Risk of choking, injury or permanent disability.

• This appliance can be used by children aged 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are given supervision or instructions concerning how to use the appliance in a safe way and understand the hazards involved.

• Children should not play with the appliance.

• Keep packaging materials away from children. Risk of suffocation!

• Keep children away from the appliance during operation or when cooling.

• Cleaning and maintenance should not be done by children without supervision

Warnings on general safety

• During installation, follow the instructions supplied separately.

• Only qualified personnel can install the appliance and replace the cable.

• WARNING: The appliance and its accessible parts become hot during use.

Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• WARNING: Accessible parts may become hot during use. Young children should be kept away.

• Do not use steam cleaners to clean the appliance.

• Do not use abrasive detergents or metal scrapers to clean the appliance.

• The electric connection is made via an omnipolar switch, which is suitable for the

intensity to be tolerated and which has a minimum gap of 3mm between its contacts, which will ensure disconnection in case of emergency or when cleaning the crockery warmer. If a plug is used for the electric connection, then it must be accessible after installation.

• The connection should include correct earthing, in compliance with current norms.

• Disconnect the appliance from the power supply before carrying out any

maintenance operation

Safety Instructions

WARNING!

Before connecting the appliance compare the power data (voltage and frequency) indicated on the characteristics plate with those of the power supply in question. If these data do not match there may be problems. In case of doubt, contact an electrician.

WARNING!

If the electrical wire plug is removed, the appliance must be installed and connected by a technician. Contact a qualified electrician who knows and respects current safety standards. The manufacturer cannot be held responsible for damage resulting from fitting or connecting errors.

WARNING!

The electrical safety of the appliance can only be guaranteed if it is earthed. The manufacturer cannot be held responsible for damage resulting

from the absence of or defects in the installation’s

protection system (e.g. electrical shock).

WARNING!

Only use the appliance once it has been fitted into its built-in position. Only in this manner can it be guaranteed that users cannot access the electrical components.

WARNING!

Never open up the appliance’s frame. Possible

contacts with electrical conducting parts or changes

to electrical or mechanical components may

represent a danger to users’ safety and prejudice

the correct working of the appliance.

WARNING!

Repairs and maintenance, especially of parts carrying electrical current, must only be done by technicians authorised by the manufacturer. The manufacturer and retailers do not accept responsibility for any damaged caused to people, animals or property as a result of repairs and maintenance carried out by non-authorised personnel.

WARNING! Repairs undertaken during the guarantee period

must only be done by technicians authorised by the manufacturer. If this is not the case then any damage resulting from the repair in question is excluded from the guarantee

WARNING!

The appliance must be disconnected from the electrical current when installation and repair work is being done. To disconnect the appliance from the current, one of the following conditions must apply:

• The switchboard fuses / circuit breakers must be disconnected.

• The plug should be removed from the socket. To remove the plug from the socket do not pull on the electric cable but rather pull out the plug

itself directly.

Description of your oven

a. – Timer light

1. – Water Level / Descale display and key

b. – Function lights

2. – Water Level / Descale lights

c. – “+”and “–” keys

3. – Temperature display and key

d. – Start and Stop keys

4. – Temperature light

5. – Clock / Duration display and key

6. – Clock / Duration lights

b c

150

600

12:00

1. – Door window glass

5. – Baking tray

2. – Safety catches

6. – Perforated baking tray

3. – Water tank

7. – Shelf guides

4. – Control panel

8. – Rack

9. – Lamp bulb

Description of your oven

Description of Functions

Symbol

Function

Foods

Steam

Cooking all sorts of vegetables, rice, cereals and meat. Extracting juice from berries. Simultaneous defrosting and cooking of vegetables.

Convection +

Steam

Cooking meals with hot damp circulating air. Cooking potatoes, rice. Moist garnishing.

Convection

Roasting and baking.

Broil

Grilling meat and fish Grilling Potatoes – deep frozen, defrosting and roasting.

Convection +

Broil

Grilling food, Roasting and Baking

Reheat

Regenerating plate dishes and ready-made meals. Sterilising/boiling down fruit.

Basic settings

Initial Settings

After your steam oven is first plugged in or after a power failure, the clock display will flash to indicate that the time shown is not correct.

The oven will not operate until the clock, the water hardness parameter and the Calibration is set.

To set the clock and the water hardness parameter value proceed as described in the following chapters.

Setting the clock

To set the clock, proceed as follows:

1. Press the Clock key a few seconds. The hour numbers will start to flash (not necessary if your Steam oven is first plugged in or after a power failure).

2. Press the “+” and “–” to set the correct hour value.

3. Press again the Clock key to set the minutes. The minute numbers will start to flash.

4. Press the “+” and “–” to set the correct minute value.

5. To finish, press the Clock key again.

Hiding/Displaying the Clock

If the clock display disturbs you, you can hide it by pressing the Clock setting key.

If you want to see the clock display again, press the

Clock setting key again.

Water Hardness setting

The appliance features a system that automatically indicates when it is time to descale.

The system can be optimised for households with very soft water (also through using a water softening appliance) and very hard water, by changing the user settings to the relevant range of water hardness (see table below).

To set the water hardness parameter, proceed as follows:

1. After setting the clock the hardness number will start to flash on the Descale display (not necessary if your Steam oven is first plugged in or after a power failure).

2. Press the “+” and “–” to set the correct water hardness parameter value, according to the below table.

3. Press the Descale key to set the parameter. The Descale display switches off.

Type

Water hardness

Display

Ca + Mg

(ppm)

English deg.

[°eH]

French deg.

[°dF]

German deg.

[°dH]

Soft water

0 to 150

0 to 11

0 to 15

0 to 8

Medium water

151 to 350

12 to 25

16 to 35

9 to 20

Hard water

351 to 500

26 to 35

36 to 50

21 to 28

Basic settings

Safety blocking

The oven functioning can be blocked (for example, to stop it being used by children).

1. To block the oven, press the Stop key for 3 seconds. You will hear a sound signal and the display will show the word “SAFE”. The oven is blocked in this state and cannot be used.

2. To unblock the oven, press the Stop key again for 3 seconds. You will hear a sound signal and the display will show the time again.

Timer

To set the Timer proceed as follows:

1. Press the Timer key. The function key lights up and the Clock display starts blinking.

2. Press the “+” and “–” keys to set the Timer value.

3. Press the Timer key to validate. The Timer will start counting-down.

When the set time has elapsed the oven will emit three beeps that will be repeated every 30 seconds or until the Timer or Stop keys are pressed.

While the Timer is running the Timer light is on. The display and lights show the following:

1. If there is no function running, the Clock display shows the Timer counting-down.

2. If there is an active function, the displays and lights show the normal function parameters. To

check the Timer’s remaining time press the

Timer key. The Clock display will briefly show the Timer and resume the function indications after 10 seconds or once the Timer key is pressed again.

Basic functions

Steam function

1. Press the Steam Function key. The function key lights up.

2. Press the Temperature key to set the desired value. The respective light will start to flash. If you do not press this key, the oven operates at 100 ºC.

3. To change the Temperature, press the “+” and “–” keys.

4. Press the Duration key to change the operating time. The respective light will start to flash. This setting is optional. Please jump to point 6 if you don’t want to set duration.

5. Select the operating time you want by pressing the “+” and “–” (for example, to 20 minutes).

6. Press the Start key. The oven will start to operate.

Broil

1. Press the function key Broil. The function key lights up.

2. Press the Time Selection key to change the operating time. The correspondent light will start to flash.

3. Press key “-” and “+”, to change the function time (e.g. 15 minutes).

4. Press the Start key. The oven will start to

operate.

Basic functions

Convection

1. Press the function key Convection. The function key lights up.

2. Press the temperature key to change the temperature. The respective light will flash. If you do not press this key, the oven operates at 160ºC.

3. To change the temperature press key “-” and “+”.

4. Press the Time Selection key to change the operating time. The respective light will start to flash.

5. Press key “-” and “+”, to change the function time (e.g. 12 minutes).

6. Press the Start key. The oven will start to operate.

Steam + Convection

1. Press the function key Steam + Convection. The function key lights up.

2. Press the temperature key to change the temperature. The respective light will flash.

3. To change the temperature press key “-” and “+”.

4. Press the Time Selection key to change the operating time. The respective light will start to flash

5. Press key “-” and “+”, to change the function time (e.g. 12 minutes).

6. Press the Start key. The oven will start to operate.

Basic functions

Convection + Broiler

1. Press the function key Convection + Broiler. The function key lights up.

2. Press the Time Selection key to change the operating time. The respective light will start to flash

3. Press key “-” and “+”, to change the function time (e.g. 12 minutes).

4. Press the Start key. The oven will start to operate.

Auto Cooking functions

Regenerating & Sterilising

1. Press the Regenerating Function key. The function key lights up.

2. Press the Clock / Duration display and key to change the food type. The respective light will start to flash.

3. To change the Programme press the “+” and “–” keys, e.g. “r 01” (see following table).

4. Press the Start key. The oven will start to operate.

Program

Type of Food

Temperature ºF

Time (min)

Instructions

Plate dishes

210

Ready-made meals / frozen

210

Remove lid from container and put on rack.

Beans

210

Sterilising:

The times and temperatures refer to 1L preserving jars.

Cherries

175

Plums

195

Auto cooking function: VEGETABLES

1. Press the Vegetables function key. The function key lights up.

2. Press the Clock / Duration display and key selection key to change the food type. The respective light will flash.

3. Press “+” and “–” keys to change the programme, e.g. “01” (see following table).

4. Press the Start key. The oven will start to operate.

Programme

Type of Food

Temperature ºF

Time (min)

Broccoli/ florets

210

Cauliflower/ florets

210

Potatoes/ pieces

210

Snow peas

210

Asparagus

210

Carrots

210

Auto Cooking functions

Auto cooking function: FISH

1. Press the Fish function key. The function key lights up.

2. Press the Clock / Duration display and key selection key to change the food type. The respective light will flash.

3. Press “+” and “–” keys to change the programme, e.g. “01” (see following table).

4. Press the Start key. The oven will start to operate.

Programme

Type of Food

Temperature ºF

Time (min)

Trout

175

Shrimp

195

Fish filet

175

Mussels

210

Lobster

210

Auto cooking function: MEAT

1. Press the Meat function key. The function key lights up.

2. Press the Clock / Duration display and key selection key to change the food type. The respective light will flash.

3. Press “+” and “–” keys to change the programme, e.g. “01” (see following table).

4. Press the Start key. The oven will start to operate.

Programme

Type of Food

Temperature ºF

Time (min)

Chicken breast

210

Smoked Pork

210

Turkey escalope

210

Pork filet, whole

210

Vienna sausages

210

Water filling

Filling the water tank

All functions require the water tank to be full. Fill the water tank up to the “MAX” mark with cold,

fresh drinking water (approximately 4 cups/ 1L) and introduce it into the slot located above the cavity.

If the indication “rES” appears, it means that the water tank was not properly inserted.

Water level indication

The water tank level is indicated in four levels:

“-L0-“ 0%-20% “-L1-“20%-60% “-L2-“60%-100%

These indications are shown in the leftmost display.

Remark: To fill up take the water tank completely off. Wait approximately > 20seconds before reinstate the full water tank.

Refilling the water

The contents of the water tank normally suffice for one cooking session of 50-60 minutes.

If, however, the water tank needs to be refilled this

is signalled by the message “- L0 -” meaning that

the water tank is empty.

Warning! Only fill the water tank up to a maximum of 2 cups to ensure that the water

does not overflow when it is pumped back to the water tank. RISK OF OVERFLOW.

Water tank message

When the water tank is removed or misplaced, the Water Level display shows the message “RES”.

To clear the message, correctly insert the water tank.

Emptying the water tank

When the appliance is switched off, the residual water is pumped back into the water tank.

While the water is being pumped the display shows “PUMP”.

This message stays on until the temperature of the water reaches 167º F before it can be pumped back to the water tank.

Warning: the water in the tank may be hot. Danger of burns!

After the water is pumped back to the water tank, the display will show the message “DEP” requiring the following actions:

1. Remove and empty the water tank.

2. Dry the water tank and introduce it back into the slot located above the cavity. Clean and dry the cooking space.

3. Leave the appliance door open so that the cooking space can cool down and dry completely.

IMPORTANT NOTE: It is advisable to remove the water tank and empty it after a cooking cycle. This prevents the formation of bacteria and limestone inside the appliance.

If the water tank has not been removed from the oven and a new cooking cycle is started, the oven displays the warning “DEP”.

This warning can be cleared by pressing the Stop key and proceed with the new cooking cycle without removing and emptying the water tank.

When the oven is working...

Interrupting a cooking cycle

You can stop the cooking process at any time by pressing the Stop key once.

The oven incorporates a steam-reduction function that is activated when the Stop key is pressed to gradually release the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

This function takes around 3 minutes and during it the display shows the word “VAP”.

Warning! When opening the door during or upon completion of the cooking cycle, be careful of the flow of hot air and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns.

At this point:

• The steam generation is interrupted.

• The cavity walls and the water tank are still

very hot. Danger of burning!

• The timer stops and the display shows the remaining operating time (if this has been set).

If you wish, at this point you can:

1. Turn or stir the food to ensure it will be evenly cooked.

2. Change the cooking parameters.

To restart the process, close the door and press the

Start key.

Altering parameters

The operating parameters (time and temperature) can only be altered when the cooking process has been interrupted by proceeding as follows:

1. To alter the time, press “+” and “–” keys. The new time defined is immediately valid.

2. To alter the temperature, press the Temperature Selection key and the display and respective light start to flash. Alter the

parameter by pressing the “+” and “–” keys

and confirm by pressing the Temperature Selection key again.

Cancelling a cooking cycle

If you wish to cancel the cooking process, press the Stop key twice.

You will then hear 3 beeps and the message “End”

will appear on the display.

End of a cooking cycle

At the end of the set duration or when you press the Stop key to finish the cooking cycle the oven starts the steam-reduction function.

This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened.

This function takes around 3 minutes and during it the display shows the word “VAP”.

At the end of this process you will hear three beeps and the display will show the word “PUMP” (you might hear the pumps during this process, because they will be pulling the water back into the water tank).

The beeps are repeated every 30 seconds until the door is opened or the Stop key is pressed.

The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven.

When the display shows the word “DEP”, this

means that the water was pumped and that the water tank can be removed.

Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth. The door should be left open for some time so that the appliance can dry completely.

When the oven is working...

Steam Flow

It is normal to have an intermittent steam flow, coming out from the oven front.

This is especially noticeable in winter time or in high moisture environments.

Residual water in the oven

To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level. The condensation released from the food begins to drip on the tray. The remaining residual water can be easily dried with a cloth.

Usage, tables and tips

Use of accessories

The perforated container is suitable for cooking fresh or deep-frozen vegetables, meat and poultry. In this case it is important that the non-perforated container is introduced into the first level. This way, dripping liquids are collected and the appliance does not get dirty. The perforated container with the food should be inserted into the second level.

The non-perforated container is used to steam sensitive foods, e.g. compotes and dumplings.

The rack is used when cooking with small containers, as for example, dessert bowls and to regenerate plate dishes.

For more precise information refer to the tables. The suggested times and temperatures are

guideline values. The actual cooking time can vary according to the type and quality of the foods.

To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven (see illustration).

We recommend using the rack together with the baking tray when cooking items on the rack which might drip.

Cooking with Steam

Steam cooking - Fish

Fish

Quantity

Temperature ºF

Time min.

Container

Level

Gilthead sea bream

28.22 - 43.33 oz

175

30-40

Perforated

Trout

4 x 8.82 oz

175

20-25

Perforated

Salmon filet

17.64 – 35.27oz

175

15-25

Perforated

Salmon trout

35.27 – 42.33 oz

175

25-35

Perforated

1/2

King prawns

17.64 – 35.27oz

175

15-20

Perforated

Green-shell mussel

35.27 – 52.9 oz

210

25-35

Perforated

Halibut filet

17.64 – 35.27oz

175

20-25

Perforated

Cockles

17.64 – 35.27oz

210

10-20

Perforated

Lobster

28.22 - 42.33 oz

210

25-30

Perforated

1/2

Cod filet

35.27 – 42.33 oz

175

20-25

Perforated

Blue mussel

35.27 – 42.33 oz

210

15-25

Perforated

Lake trout

4 x 8.82 oz

175

25-30

Perforated

Haddock

35.27 – 42.33 oz

175

20-25

Perforated

Tuna filet

17.64 – 35.27oz

175

15-20

Perforated

Pike perch

4 x 8.82 oz

175

25-30

Perforated

Steam cooking - Meat

Meat

Quantity

Temperature ºF

Time min.

Container

Level

Chicken leg

4-10

210

40-45

Perforated

Chicken breast

4-6

210

25-35

Perforated

Smoked pork loin

17.64 – 35.27oz

210

40-50

Perforated

Turkey escalope

4-8

210

20-25

Perforated

Pork filet, whole

4-8

210

20-30

Perforated

Sausages

175-210

10-15

Perforated

Steam cooking - Eggs

Eggs

Temperature ºF

Time min.

Container

Level

Eggs in Glass

210

10-15

Rack

Eggs, hard

210

Rack

Eggs, soft

210

10-12

Rack

Steam cooking - Side dishes

Side dishes

Quantity

Temperature ºF

Time min.

Container

Level

Pearl barley + Liquid

7.05oz + 13.53 fl oz

210

30-35

Rack, glass bowl

Semolina + Liquid

7.05oz + 10.14 fl oz

210

10-20

Rack, glass bowl

Lentils + Liquid

7.05oz + 12.68 fl oz

210

20-50

Rack, glass bowl

Rice + Liquid

7.05oz + 8.45 fl oz

210

25-40

Rack, glass bowl

Steam cooking - Dumplings

Dumplings

Temperature ºF

Time min.

Container

Level

Sweet dumpling

210

20-30

Not perforated

Sweet yeast dumpling

210

15-20

Not perforated

Yeast dumpling

210

15-25

Not perforated

Bread dumpling

210

20-25

Not perforated

Napkin dumpling

210

25-30

Not perforated

Cooking with Steam

Steam cooking - Vegetables

Vegetables

Temperature

ºF

Time

min.

Container

Level

Eggplant/Aubergine

in slices

210

15-20

Perforated

Beans 210

35-45

Perforated

Broccoli

florets with stalk

210

25-30

Perforated

Broccoli

florets without stalk

210

15-20

Perforated

Cauliflower

florets

210

25-30

Perforated

Cauliflower

whole head

210

40-45

Perforated

Peas 210

30-35

Perforated

Fennel

in stripes

210

15-20

Perforated

Fennel

cut in half

210

20-30

Perforated

Potatoes with skin

whole, very small

210

20-25

Perforated

Potatoes with skin

whole, very big

210

45-50

Perforated

Potatoes without skin

in pieces

210

20-25

Perforated

Turnip

in sticks

210

20-25

Perforated

Snow peas

210

15-20

Perforated

Carrots

in slices

210

25-30

Perforated

Corn cobs

210

50-60

Perforated

Bell peppers

in stripes

210

12-15

Perforated

Hot pepper

210

12-15

Perforated

Mushrooms

in quarters

210

12-15

Perforated

Leeks

in slices

210

10-12

Perforated

Brussels sprouts

210

25-35

Perforated

Celery

in stripes

210

15-20

Perforated

Asparagus

210

20-35

Perforated

Spinach 210

12-15

Perforated

Celery stalks

210

25-30

Perforated

Courgette

in slices

210

12-18

Perforated

Steam cooking - Desserts

Desserts

Quantity

Temperature ºF

Time min.

Container

Level

Stewed apples

17.64 - 52.9 oz

210

15-25

Not perforated

Stewed pears

17.64 - 52.9 oz

210

25-30

Not perforated

Crème brûlée

175

20-25

Rack - bowl

Crème caramel

175

25-30

Rack - bowl

Yogurt

105

4-6 hrs.

Rack - bowl

Stewed peaches

17.64 - 52.9 oz

210

15-20

Not perforated

Steam cooking - Fruit (Sterilising/Boiling down)

Fruit

Quantity

Temperature ºF

Time min.

Container

Level

Pears

4-6 4 fl.oz. glasses

210

30-35

Rack

Cherries

4-6 4 fl.oz. glasses

210

30-35

Rack

Peaches

4-6 4 fl.oz. glasses

175

30-35

Rack

Plums

4-6 4 fl.oz. glasses

175

30-35

Rack

Cooking with Steam

Steam cooking - Regenerate

Warming-up

Quantity

Temperature ºF

Time min.

Container

Level

Plate dishes

1-2

210

12-15

Rack

Plate dishes

3-4

210

15-20

Rack

Ready-made meals

210

15-20

Rack

Steam cooking - Blanch

Vegetables

Quantity

Temperature

ºF

Time min.

Container

Level

e.g. Beans, Leek

210

10-12

Perforated

Curly Kale

35.27 – 42.33 oz

210

12-16

Perforated

Savoy cabbage

10-20

210

12-15

Perforated

White cabbage, whole

70.55 -88.18 oz

210

30-45

Perforated

Tomatoes, peeled

175

Rack

Steam cooking - Defrost

Vegetables / Side dish

Temperature ºF

Time min.

Container

Level

Broccoli

florets with stalk

210

15-20

Perforated

Mixed vegetables

210

15-20

Perforated

Spinach leaves

portions

210

10-15

Not perforated

Cauliflower

florets

210

15-20

Perforated

Peas 210

15-25

Perforated

Curly kale

bigger portion

210

25-35

Not perforated

Carrots

in slices

210

15-20

Perforated

Brussels sprouts

210

20-25

Perforated

Asparagus

210

25-30

Perforated

Ready-made meals

210

as required

Rack

Bread 210

10-25

Rack

Rice 210

15-25

Not perforated

Lentils 210

15-20

Not perforated

Noodles 210

15-20

Not perforated

Two level cooking

Some suggestions:

When cooking with two levels the grill always belongs to the 2nd or 3rd level of insertion from the bottom to the top.

This way the usual vessels of porcelain, Jena glass or of stainless steel can be put inside the oven.

The container of cooking perforated or not, will be inserted in the 1st level from the bottom. It can also be cooked with two grills.

Different cooking times are controlled this way: Foods that need a longer cooking time should be

placed in the upper area of the oven. Foods with a shorter cooking time should be placed on the 1st level.

One example: Vegetables, potatoes and fish. Place the vegetables and potatoes in any suitable

container on the rack inserted in the 2nd or 3rd level. Insert the fish in the 1st level. When using the perforated tray to cook fish, the non-

perforated tray must be inserted in the bottom of the appliance to collect liquid dripping from the fish. This way the appliance is kept clean.

Time: Vegetables and potatoes 25-35 Min. Time: Fish – depending on type – 15-25 Min. Select the longest cooking time. Because of the

different levels the food is ready at the same time, without any over cooking.

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