INSTALLATION, USE & CARE MANUAL
30” BUILT IN OVEN
F30CONXE (F7..PQC1XE.UA)
F30CONXT (F7..PKC1XE.UA)
F30PROX (F7..PAZ1XE.UA)
F30PROXE (F7..PAU1XE.UA)
F30PROXT (F7..PHU1XE.UA)
PROFS30XT (F7..PHU1XE.UP)
MASFS30XT (F7..PHC1XE.UP)
310461
BERTAZZONI SpA
Via Palazzina 8
42016 Guastalla RE
ITALY
WWW.BERTAZZONI.COM
FROM THE DESK OF THE PRESIDENT
Dear new owner of a Bertazzoni product,
I want to thank you for choosing one of our beautiful products. We know that you have many brands and products to choose from and we are thrilled that you have decided to take one of our products into your home.
We take as much pride in making our products as we hope you will in owning them. My family started manufacturing cooking appliances in 1882. Each of our products is a blend of Italian design finesse and superior appliance technology. While we will never replace your unique talent at preparing delicious dishes, we try our best at making cooking easier, more effective and more fun.
Our appliances are designed according to the strictest safety and performance standard for the European and the North American market. We follow the most advanced manufacturing techniques. Each appliance leaves the factory after thorough quality inspection and testing. Our distributors and our service partners are ready to answer any questions you may have regarding how to install, use and care for your Bertazzoni product.
This manual will help you learn to use the product safely and most effectively and care for it so that it may give you the highest satisfaction for years to come.
The manual also includes directions for the professional installer that will install the product in your home. We recommend using factory-trained professionals for the delicate task of installing and testing appliances in your home. Please call Customer Service if you need help locating a factory-trained professional installer in your area.
Please keep this manual handy for future use. Grazie!
TABLE OF CONTENTS
APPLIANCE INFORMATION ______________________________________________ 4 WARRANTY AND SERVICE_______________________________________________ 5 IMPORTANT SAFETY INSTRUCTIONS______________________________________ 6 PRODUCT SPECIFICATION_______________________________________________ 9 INSTALLATION INSTRUCTIONS __________________________________________ 11 CARING FOR THE ENVIRONMENT________________________________________ 11 WIRING DIAGRAM _____________________________________________________ 12 CUT-OUT DIMENSIONS _________________________________________________ 14 INSTALLING THE OVEN ________________________________________________ 15 GETTING STARTED ____________________________________________________ 16 USING THE LCD DISPLAY_______________________________________________ 18 BEFORE USING THE OVEN______________________________________________ 21 BASIC OPERATION - DESIGN SERIES MODELS ____________________________ 22 BASIC OPERATION – PROFESSIONAL SERIES MODELS_____________________ 23 TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE ____ 24 COOKING MODES GUIDE _______________________________________________ 27 BROIL / CONVECTION BROIL ____________________________________________ 28 TIPS FOR BEST RESULTS – BROILING AND ROASTING _____________________ 28 TIPS FOR BEST RESULTS - BAKING ______________________________________ 29 TIPS FOR BEST RESULTS - WARMING ____________________________________ 29 TIPS FOR BEST RESULTS - DEHYDRATE__________________________________ 30 ASSISTANT FUNCTION _________________________________________________ 31 SABBATH MODE ______________________________________________________ 36 SELF-CLEANING CYCLE ________________________________________________ 37 CLEANING THE OVEN __________________________________________________ 38 REPLACING THE OVEN LIGHTS__________________________________________ 39 TROUBLESHOOTING GUIDE ____________________________________________ 40
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APPLIANCE INFORMATION
MODEL _____________________________________________________
DATE INSTALLED _____________________________________________________
DEALER _____________________________________________________
_____________________________________________________
INSTALLER _____________________________________________________
_____________________________________________________
SERVICER _____________________________________________________
_____________________________________________________
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Please kindly register on our web site www.bertazzoni.com to validate your new product warranty and help us to assist you better in case of any inconvenience.
TWO YEAR LIMITED WARRANTY
The warranties provided by Bertazzoni Spa in this statement apply exclusively to Bertazzoni appliances and accessories sold as new products to the original owner by a Bertazzoni authorized distributor, retailer, dealer or service center and installed in the United States and Canada. The warranties provided in this statement are not transferable and have validity from the date of installation.
COVERAGE INFORMATION
Bertazzoni SpA will repair or replace any component part which fails or proves defective due to materials and/or workmanship within 2 years from the date of installation and under conditions of normal residential use. Repair or replacement will be free of charge, including labor at standard rates and shipping expenses. Repair service must be performed by a Bertazzoni Authorized Service Center during normal working hours.
COSMETIC WARRANTY
Bertazzoni will cover parts showing cosmetic defects in material and workmanship for a period of thirty (30) days from date of installation of the unit. This coverage will include scratches, stains, surface imperfections on stainless steel, paint and porcelain, with the exclusion of slight differences in color due to materials and painting/enamelling technologies.
Exclusions are labor costs, B stock items, out of box appliances and display units.
HOW TO OBTAIN SERVICE
To obtain warranty service please contact Bertazzoni Customer Service at the numbers below and provide model number, serial number and date of purchase.
ENGLISH 866 905 0010 FRANCAIS 800 561 7265
Save proof of original purchase or of original installation to establish warranty period. Copy of the product serial tag is affixed to the back cover of the instruction manual.
WHAT IS NOT COVERED
1The product used in any commercial application
2Repair service provided by other than a Bertazzoni authorized service agency.
3Damage or repair service to correct service provided by an unauthorized agency or the use of unauthorized parts.
4Installation not in accordance with local electrical codes or plumbing codes.
5Defects or damage due to improper storage of the product.
6Defects or damage or missing parts on products sold out of the original factory packaging or from displays.
7Service calls or repairs to correct the installation of the product and/or related accessories.
8Service calls to connect, convert or otherwise repair the electrical wiring and/or gas line to properly use the product.
9Service calls to provide instructions on the use of a Bertazzoni product.
10Repair service due to product usage in manner other than what is normal and customary for home use.
11Replacement of wear and tear parts
12Replacement of glasses and light bulbs if they are claimed to have failed later than 30 days after installation and in no case later than 4 months after date of purchase
13Defects and damages arising from accident, alteration, misuse, abuse, improper installation.
14Defects and damages arising from transportation of the product to the home of the owner.
15Defects and damage arising from external forces beyond the control of Bertazzoni SpA such as fire, flood, earthquakes and other acts of God.
In case the product will be installed in a remote area, where certified trained technicians are not reasonably available, the customer will be responsible for the transportation costs for the delivery of the product to the nearest authorized service center or for the displacement costs of a certified trained technician.
Bertazzoni does not assume any responsibility for incidental or consequential damages.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province.
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IMPORTANT SAFETY INSTRUCTIONS |
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Read these instructions before installing or using the oven for the first time. |
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Save these instructions and review them periodically. |
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Keep the instructions in a safe place and transfer them to any future user. |
General |
This appliance complies with current safety requirements. |
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The appliance is intended for domestic use only: cooking, baking, roasting, broiling, |
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defrosting and heating of food. It is not designed for industrial or laboratory use. |
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Only use the appliance for its intended purpose. Improper use of the appliance can |
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lead to personal injury and property damage. The manufacturer is not liable for |
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personal injury, product or property damage caused by improper use of this oven. |
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Those who lack physical, sensory or mental abilities, or experience with the |
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appliance should not use it without supervision or instruction by a responsible |
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person. |
Children |
Children should not be left unattended in an area where the appliance is in use. |
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Never allow children to hang or lean on any part of the appliance. |
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CAUTION! Do not store items of interest to children in cabinets above an oven. |
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Children climbing on the oven to reach these items could be injured. |
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Children should not use the unit without supervision unless its operation has been |
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sufficiently explained so they can use it safely. Children must be able to understand |
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potential hazards or improper operation. |
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Do not allow children to touch or play in, on or near the oven when it is in operation. |
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The oven gets hot at the oven door glass, the cooling exhaust, the handle and the |
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operating controls. Use extra care to avoid burns. |
Installation |
Before installation, make sure that the voltage and frequency listed on the data plate |
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correspond with the household’s electrical supply to prevent personal injury and/or |
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damage to the appliance. Consult a qualified electrician if in doubt. |
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Make sure your appliance is properly installed and grounded by a qualified |
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technician. |
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CAUTION: The appliance must be effectively grounded to guarantee the electrical |
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safety. If in doubt, have the electrical system of the house checked by a qualified |
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electrician. The manufacturer is not liable for damages caused by the lack or |
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inadequacy of an effective grounding system or the failure to adhere to national and |
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local electrical codes. |
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The oven should not to be operated until it has been properly installed. |
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Installation, maintenance and repair work should be performed by a factory |
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authorized service technician. Work by unqualified persons could be dangerous and |
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may void the warranty. |
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Before installation or service, disconnect the power supply to the work area by |
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removing the fuse, tripping the circuit breaker or shutting off the power main. |
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WARNING! ELECTRICAL SHOCK HAZARD! |
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Disconnect electrical power at the circuit breaker box or fuse box before installing |
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the appliance. |
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Provide appropriate grounding for the appliance. |
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Use copper conductors only. |
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Failure to follow these instructions could result in serious injury or death |
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CAUTION! Label all wires prior to disconnecting when servicing controls. Wiring |
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errors can cause improper and dangerous operation. |
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Verify proper operation after servicing. |
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Oven use |
WARNING! Ovens can produce high temperatures that can cause burns. |
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Prevent children from touching the appliance while in use. |
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Use heat-resistant potholders when placing items in the oven, turning them, or |
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removing them from the oven. The upper heating element and oven racks can |
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become very hot and cause burns. |
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To prevent burns, always place oven racks at their desired height while the oven is |
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cool. |
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Open the door carefully to allow hot air or steam to escape before placing or |
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removing food. |
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To prevent burns, allow the heating element to cool before cleaning by hand. |
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During the self cleaning function the oven will become very hot. Prevent children |
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from coming in contact with the oven. |
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Remove all accessories from the oven before starting a self-clean cycle. The high |
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temperatures needed for this program will damage the accessories. |
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The door gasket is essential for a good seal. Care should be taken not to wear, |
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damage or remove the gasket. |
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Only clean parts listed in this manual. |
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CAUTION: Heating elements may be hot even though they are not glowing. |
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During and after use, do not let clothing or other flammable materials come in |
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contact with heating elements or interior surfaces of the oven until they have |
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had sufficient time to cool. External parts of the oven such as the door glass, |
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vents, and the control panel can become hot. |
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Do not block the exhaust vents. |
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Aluminum foil should not be used to line the bottom of the oven cavity. |
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Do not place pots, pans or baking sheets directly on the bottom of the oven |
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cavity. |
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Do not slide pots or pans on the oven floor. This could scratch and damage the |
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surface enamel. |
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Do not let metal objects (aluminium foil, pans) or the meat probe come in contact |
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with the heating element. |
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Do not sit or step on the oven door. |
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Do not place heavy items on the open oven door. |
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Only use the food probe supplied with the oven. Contact Bertazzoni Service if you |
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need to purchase a new probe. |
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To prevent damage, remove the food probe from the oven when it is not being used. |
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Do not heat unopened containers of food in the oven, pressure may build up and |
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cause them to explode. |
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Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The |
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steam generated could cause serious burns or scalds. |
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This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, |
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etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials |
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could be hazardous. |
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Never store flammable liquids and materials in, above or under an oven, or near |
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cooking surfaces. |
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Do not use the appliance to store or dehydrate flammable materials. This is a fire |
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hazard. |
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Do not use the oven to heat the room. |
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When baking frozen pizzas or pies, place them on the rack lined with parchment |
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paper. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on |
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the baking tray. |
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Always check that food is sufficiently heated. The time required varies depending on |
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a number of factors, such as initial temperature, quantity of food, type and |
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consistency of the food, and recipe. Germs present in the food are killed off only at a |
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sufficiently high temperature (> 158F / 70C) and after a sufficiently long time (10 |
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minutes or longer). Select a longer cooking time if you are unsure whether the food |
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is thoroughly heated. To ensure temperature is distributed evenly, stir food before |
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serving. |
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It is recommended to cover all cooked food that is left in the oven to be kept warm. |
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This will prevent moisture from condensing on the interior of the oven. |
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Be careful when cooking with alcoholic beverages like rhum, whiskey, wine etc. The |
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alcohol evaporates at high temperatures but may in rare circumstances combust on |
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the hot heating elements. |
Other |
Do not use a steam cleaner to clean the oven. Steam could penetrate electrical |
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components and cause a short. |
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Do not leave the oven unattended when cooking with oils or fats, they are a fire |
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hazard if overheated. |
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Do not use water on grease fires! Smother the fire with a properly rated dry chemical |
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or foam fire extinguisher. |
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Be aware of loose or hanging garments while operating the cooktop, they present a |
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fire hazard. |
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Make certain that the power cords of small appliances do not come in contact with |
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or get caught in the oven door. |
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Use only dry, heat-resistant potholders. Moist or damp potholders used on hot |
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surfaces may result in steam burns. Do not let potholders come in contact with oils. |
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Do not substitute towels or other bulky items for potholders. |
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SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY. |
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PRODUCT SPECIFICATION
PROFESSIONAL SERIES OVENS (PRO MODELS)
Electrical requirements
120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max).
Upper heating element |
3400W |
Lower heating element |
2100W |
Convection heating elements |
2 x 1650W |
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PRODUCT SPECIFICATION
DESIGN SERIES OVENS (CON MODELS)
Electrical requirements
120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max).
Upper heating element |
3400W |
Lower heating element |
2100W |
Convection heating elements |
2 x 1650W |
10 |
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WIRING DIAGRAM
Models: F30PROX - F30PROXE - F30PROXT
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WIRING DIAGRAM
Models: F30CONXE - F30CONXT
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