INSTALLATION,USE&CAREMANUAL
30”BUILT‐INOVEN
F30CONXT
F30PROXT
310791
FROM THE DESK OF THE PRESIDENT
Dear new owner of a Bertazzoni product,
I want to thank you for choosing one of our beautiful
products. We know that you have many brands and
products to choose from and we are thrilled that you
have decided to take one of our products into your
home.
BERTAZZONI SpA
Via Palazzina 8
42016 Guastalla RE
ITALY
WWW.BERTAZZONI.COM
We take as much pride in making our products as
we hope you will in owning them. My family started
manufacturing cooking appliances in 1882. Each of
our products is a blend of Italian design finesse and
superior appliance technology. While we will never
replace your unique talent at preparing delicious
dishes, we try our best at making cooking easier,
more effective and more fun.
Our appliances are designed according to the
strictest safety and performance standard for the
European and the North American market. We
follow the most advanced manufacturing techniques.
Each appliance leaves the factory after thorough
quality inspection and testing. Our distributors and
our service partners are ready to answer any
questions you may have regarding how to install,
use and care for your Bertazzoni product.
This manual will help you learn to use the product
safely and most effectively and care for it so that it
may give you the highest satisfaction for years to
come.
The manual also includes directions for the
professional installer that will install the product in
your home. We recommend using factory-trained
professionals for the delicate task of installing and
testing appliances in your home. Please call
Customer Service if you need help locating a
factory-trained professional installer in your area.
Please keep this manual handy for future use.
Grazie!
TABLE OF CONTENTS
APPLIANCE INFORMATION ______________________________________________ 4
IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 5
PRODUCT SPECIFICATION _______________________________________________ 9
PRODUCT SPECIFICATION ______________________________________________ 10
INSTALLATION INSTRUCTIONS __________________________________________ 11
CARING FOR THE ENVIRONMENT ________________________________________ 11
WIRING DIAGRAM _____________________________________________________ 12
WIRING DIAGRAM _____________________________________________________ 13
CUT-OUT DIMENSIONS _________________________________________________ 14
INSTALLING THE OVEN ________________________________________________ 15
GETTING STARTED ____________________________________________________ 16
USING THE LCD DISPLAY _______________________________________________ 19
BEFORE USING THE OVEN ______________________________________________ 22
BASIC OPERATION - DESIGN SERIES MODELS ____________________________ 23
BASIC OPERATION – PROFESSIONAL SERIES MODELS _____________________ 24
TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE ____ 25
COOKING MODES GUIDE _______________________________________________ 28
BROIL / CONVECTION BROIL ____________________________________________ 29
TIPS FOR BEST RESULTS – BROILING AND ROASTING _____________________ 29
TIPS FOR BEST RESULTS - BAKING ______________________________________ 30
TIPS FOR BEST RESULTS - WARMING ____________________________________ 30
TIPS FOR BEST RESULTS - DEHYDRATE __________________________________ 31
ASSISTANT FUNCTION _________________________________________________ 32
SABBATH MODE ______________________________________________________ 37
SELF-CLEANING CYCLE ________________________________________________ 38
CLEANING THE OVEN __________________________________________________ 39
REPLACING THE OVEN LIGHTS __________________________________________ 40
TROUBLESHOOTING GUIDE ____________________________________________ 41
3
APPLIANCE INFORMATION
MODEL _____________________________________________________
DATE INSTALLED _____________________________________________________
DEALER _____________________________________________________
_____________________________________________________
INSTALLER _____________________________________________________
_____________________________________________________
SERVICER _____________________________________________________
_____________________________________________________
4
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your
local city council office.
IMPORTANT SAFETY INSTRUCTIONS
Read these instructions before installing or using the oven for the first time.
Save these instructions and review them periodically.
Keep the instructions in a safe place and transfer them to any future user.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect
installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in
this booklet. In addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered necessary and useful,
General This appliance complies with current safety requirements.
Children Children should be supervised to ensure that they do not play with the appliance.
without affecting the essential safety and operating characteristics.
The appliance is intended for domestic use only: cooking, baking, roasting, broiling,
defrosting and heating of food. It is not designed for industrial or laboratory use.
Only use the appliance for its intended purpose. Improper use of the appliance can
lead to personal injury and property damage. The manufacturer is not liable for
personal injury, product or property damage caused by improper use of this oven.
WARNING: This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
Children should not be left unattended in an area where the appliance is in use.
Never allow children to hang or lean on any part of the appliance.
CAUTION! Do not store items of interest to children in cabinets above an o ven.
Children climbing on the oven to reach these items could be injured.
Children should not use the unit without supervision unless its operation has been
sufficiently explained so they can use it safely. Children must be able to understand
potential hazards or improper operation.
Do not allow children to touch or play in, on or near the oven when it is in operation.
The oven gets hot at the o ven door glass, the cooling exhaust, the handle and the
operating controls. Use extra care to avoid burns.
5
Installation Before installation, make sure that the voltage and frequency listed on the data plate
correspond with the household’s electrical supply to prevent personal injury and/or
damage to the appliance. Consult a qualified electrician if in doubt.
Make sure your appliance is properly installed and grounded by a qual ified
technician.
CAUTION: The applia nce must be effectively grounded to guarantee the electrical
safety. If in d oubt, have the elect rical system of the hou se checked by a quali fied
electrician. The manuf acturer is not li able for d amages caused by the la ck or
inadequacy of an effective grounding system or the failure to adhere to national and
local electrical codes.
The oven should not to be operated until it has been properly installed.
Installation, maintenance and rep air work should be perfo rmed by a factory
authorized service technician. Work by unqualified persons could be dangerous and
may void the warranty.
Before installation or service, disconnect the po wer supply to th e work area by
removing the fuse, tripping the circuit breaker or shutting off the power main.
WARNING! ELECTRICAL SHOCK HAZARD!
Disconnect electrical power at the circuit breaker box or fuse box before inst alling
the appliance.
Provide appropriate grounding for the appliance.
Use copper conductors only.
Failure to follow these instructions could result in serious injury or death
CAUTION! Label all wi res prior to discon necting when servici ng controls. Wiring
errors can cause improper and dangerous operation.
Verify proper operation after servicing.
Oven use WARNING! Ovens can produce high temperatures that can cause burns.
Prevent children from touching the appliance while in use.
Use heat-resistant potholders when placing items in the oven, turning th em, or
removing them from the oven. The upper heating element and oven racks can
become very hot and cause burns.
To prevent burns, always place oven racks at their desired height while the oven is
cool.
Open the door carefully to allow hot air or steam to escape before placing or
removing food.
To prevent burns, allow the heating element to cool before cleaning by hand.
During the self cleaning f unction the ov en will become very hot. Prevent children
from coming in contact with the oven.
Remove all a ccessories from the oven before starting a self-clea n cycle. The high
temperatures needed for this program will damage the accessories.
The door gasket is essential for a good seal. Care should be taken not to wear,
damage or remove the gasket.
Only clean parts listed in this manual.
During use, the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Accessible parts may become hot during use. To avoid burns, young
children should be kept away.
CAUTION: Heating elements may be hot even though they are not glo wing.
During and after use, do not let clothing or other flammable materials come in
contact with heating elements or interior sur faces of the oven until they have
had sufficient time to co ol. External parts of the oven such as the door g lass,
vents, and the control panel can become hot.
6
Do not block the exhaust vents.
Aluminum foil should not be used to line the bottom of the oven cavity.
Do not place pots, pa ns or baking s heets directly on the bottom of the o ven
cavity.
Do not slide pots or pans on the oven floor. Thi s could scratch and damage the
surface enamel.
Do not let metal objects (aluminium foil, pans) or th e meat probe come in contact
with the heating element.
Do not sit or step on the oven door.
Do not place heavy items on the open oven door.
Only use the food probe supplied with the oven. Contact Bertazzoni Service if you
need to purchase a new probe.
To prevent damage, remove the food probe from the oven when it is not being used.
Do not h eat unopened containers of fo od in the oven, pressure may build up and
cause them to explode.
Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The
steam generated could cause serious burns or scalds.
This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier,
etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials
could be hazardous.
Never store flammable liquids an d materials in, abo ve or unde r an oven, or near
cooking surfaces.
Do not use the appliance to store or dehydrate flammable materials. This is a fire
hazard.
Do not use the oven to heat the room.
When baking frozen pizzas or pies, place them on the rack li ned with p archment
paper. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on
the baking tray.
Always check that food is sufficiently heated. The time required varies depending on
a number of factors, su ch as initial temperature, quantity of food, type and
consistency of the food, and recipe. Germs present in the food are killed off only at a
sufficiently high temp erature (> 158F / 70C) and after a sufficiently long time (10
minutes or longer). Select a longer cooking time if you are unsure whether the food
is thoroughly heated. To ensure temperature is distributed eve nly, stir food b efore
serving.
It is recommended to cover all cooked food that is left in the oven to be kept warm.
This will prevent moisture from condensing on the interior of the oven.
Be careful when cooking with alcoholic beverages like rhum, whiskey, wine etc. The
alcohol evaporates at high temperatures but may in rare circumstances combust on
the hot heating elements.
WARNING: Accessible parts may become hot when the grill is in use. Children
should be kept away.
Other Do not use a steam cleaner to clean the oven. Steam could penetrate electrical
components and cause a short.
Do not leave the oven un attended when cooking with oils o r fats, they are a fire
hazard if overheated.
Do not use water on grease fires! Smother the fire with a properly rated dry chemical
or foam fire extinguisher.
Be aware of loose or hanging garments while operating the cooktop, they present a
fire hazard.
Make certain that the po wer cords of small appliances do not come in conta ct with
or get caught in the oven door.
7
Use only dry, heat-resistant potholders. Moist or damp potholders used on hot
surfaces may result in steam burns. Do not let potholders come in contact with oils.
Do not substitute towels or other bulky items for potholders.
Where supplied - Only use the temperature probe recommended for this oven.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY.
8
PRODUCT SPECIFICATION
PROFESSIONAL SERIES OVENS (PRO MODELS)
Upper heating element 3400W
Lower heating element 2100W
Convection heating elements 2 x 1650W
Electrical requirements
2
0-240V - 5500W (23 A max).
2
9
PRODUCT SPECIFICATION
DESIGN SERIES OVENS (CON MODELS)
Electrical requirements
20-240V - 5500W (23 A max).
2
Upper heating element 3400W
Lower heating element 2100W
Convection heating elements 2 x 1650W
10
INSTALLATION INSTRUCTIONS
INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER.
Electrical connection CAUTION: Before installing the oven, disconnect the power supply by either
removing the fuse, shutting off the power main or manually tripping the
circuit breaker.
Installation work and repairs should only be performe d by a qualified
technician in accordance with all applicable codes and standards. Repairs
and service by unqualified persons could be d angerous and may void the
warranty. The manufa cturer is not lia ble for pe rsonal injury, product or
property damage caused by serviced performed by unqualified persons.
Before connecting the appliance to the power supply, make sure that the
voltage and frequency listed on the data plate correspond with the
household electrical supply. This data must correspond to prevent damage
to the product. Consult an electrician if in doubt.
Only operate the appliance after it has been installed in a cabinet.
Once the appliance is installed, the electrical cable and the electrical power
socket must be accessible.
Power supply The oven is equipped with a (1.2 m.) flexible metal cable with 4 wires ready
for connection to a dedicated 3 pole, 4 wire grounded power supply:
120/240Vac: 5500 Watt or 24 A max.
or
120/208Vac: 4400 Watt or 21 A max.
Black wire
Red wire
White wire
Green wire
A dedicated line and junction box should be used to connect the oven to a
30 A circuit.
WARNING: The power cord supplied with the appliance is connected to that
appliance with a type Y connection (in compliance with standards EN 603351, EN 60335-2-6 and subsequent amendments) for which it must be
replaced by the manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
: connect to L1 (hot)
: connect to L2 (hot)
: connect to N (neutral)
: connect to GND (ground)
CARING FOR THE ENVIRONMENT
Disposal of packing materials The cardboard box and packing materials protect the appliance during
shipping. Ensure that any plastic wrappings, bags, etc. are disposed of
safely and kept out of the reach of children. Danger of suffocation!
Disposal of an old appliance Old appliances may contain materials that can be recycled. Please co ntact
your local recycli ng authority about the possibility of recycling these
materials. Make sure that the appli ance presents no danger to children
while being stored for disposal. Before discarding an old appliance, unplug it
from the outlet and cut off its power cord. Rem ove any doors t o prevent
trapping hazards.
11
WIRING DIAGRAM
Model: F30PR O X T
12
WIRING DIAGRAM
Model: F30CO N XT
13
CUT-OUT DIMENSIONS
IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding
temperatures at least (65°C) above room temperature in order to avoid
possible damage to the cabinets during oven usage.
The oven must be installed into cabinetry and be supported from
underneath.
The oven vent at the bottom of the door must be left unobstructed.
14
INSTALLING THE OVEN
STEP 1 Fix the supplied skid plates to the cabinet floor.
STEP 2 Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly
shut the door until the protruding clamps stop the movement. Pull oven door
upwards and remove.
STEP 3 Connect the oven to the electrical supply.
STEP 4 Slide the oven into the cabinet and align.
STEP 5 Reinstall the oven door.
STEP 7 Open the oven door and locate the two mounting screw holes in the oven frame.
Mark and drill (6 mm) pilot holes. Secure the oven to the cabinetry by inserting
screws through the frame and into the cabinetry. Assemble the supplied screw caps
over the screw head to conceal them.
15
GETTING STARTED
1 Control Panel (KNOBS only presents on PRO models)
2 Cooling exhaust
3 Self-clean cycle door lock
4 Lights
5 Food probe port (XT (models only)
6 Convection fans
7 Seven level shelf supports
8 Data plate
9 Oven door
COOLING FANS Two cooling fans are concealed in the upper portion of the oven. They activate each
time the internal temperature reaches (200°C) and continue to operate until the
temperature drops to (160°C). Therefore the cooling fans may be on after the oven
has been turned off. When the temperature inside the oven is over (140°C), the
cooling fans activate each time the door is opened in order to avoid that the hot air
escaping the cavity enters in contact with the control panel. Cooling fans are always
operated when a cleaning cycle is selected.
NOTE: COOLING FANS ARE DIFFERENT FROM THE CONVECTION SYSTEM
FANS, WHICH ARE PLACED AT THE BACK OF THE OVEN CAVITY.
OVEN LIGHTS Oven lights are activated each time the door is opened and when the oven is in
operation. In ECO mode, the oven lights will not turn on during operation to save
energy. During the following functions the oven lights are not activated:
- Sabbath Mode
- Cleaning cycle
- Proofing
- Defrost
You can turn on the lights inside the oven by tapping on the display.
STEEL RACKS Slide the racks onto the runners on both sides of the oven. The racks have non-tip
safety notches, which prevent them from being pulled out completely while the oven
is in use.
16
When inserting a rack, always check that the safety notches are at the back. To
remove racks, raise them upwards and pull out.
TELESCOPIC RACKS The oven is also equipped with full-extension telescopic racks that extend on ball
bearing glides. The telescopic racks must be securely fastened to the side runners.
Additional racks can be purchased as accessory (part # 901267).
To change shelf position:
- extract the rack out of the oven
- lift the rack to disengage the runners
- pull the rack out of the oven cavity
- close the rack
- install the rack in another position while completely closed
17
18
USING THE LCD DISPLAY
DESIGN SERIES OVENS (CON MODELS)
PROFESSIONAL SERIES OVENS (PRO MODELS)
A Touch control areas B LCD Display C Temperature knob D Cooking modes knob
START The LCD display can be operated 1 minute after the power supply is connected.
To activate the display:
DESIGN SERIES OVENS (CON MODELS)
Tap for 2 seconds any of the touch control areas (A). The fol lowing icons will
appear:
Timer Settings Light Start
PROFESSIONAL SERIES OVENS (PRO MODELS)
Turn the cooking modes knob (right side). The following icons will appear:
Timer Settings
Once activated each menu will show the icons necessary for navigation and
programming next to the touch control areas.
After 1 min ute without operation the display will go in stand-by mode to reduce
power consumption and the touch control area s will turn off. Touch any control area
for 2 seconds to reactivate the display.
19
ICONS LEGEND
Timer
Light
Settings menu
Start
Scroll left/right and up/down
Confirm selection
Remove selection or leave menu
Stop cooking
Set cooking time, delay start/end time, food probe
Modify cooking mode
Modify cooking temperature
SETTINGS Activate SETTINGS menu with
Select field with and confirm
Set the desired values with and confirm
Leave menu
Notes ECO mode: this setting reduces energy consumption by:
‐ turning off the oven before the end of a cooking program
and using residual heat to complete the cooking
‐ switching off the oven light during cooking
‐ switching off the display in stand-by mode.
Audio Level Level 1 to 3. Level 1 is NO AUDIO
Metric /Imperial Metric: Celsius/Kg/24 hour clock
Imperial:Farenheit/Lbs/12 hour clock
SHOW ROOM mode: this option is for showroom demonstration. In showroom
mode the heating elements are not activated. Never use this at home.
TIMER Activate TIMER with
Set desired time (max 10 hours) with and confirm
Leave menu
Note The timer can be used independently from cooking.
The display will show the countdown. A tone sound will be heard at the end
of the countdown. To stop sound at the end of the countdown tap any touch
control areas. To modify the timer enter this menu again.
LIGHT Turn the oven light on and off by tapping this icon.
Note : this function is not available in the PRO series ovens.
21
BEFORE USING THE OVEN
Before using the oven for preparing food:
Remove the protective film from the oven door and control panel
Remove all accessories from the oven
Remove all stickers from the baking tray, from the roasting pan or from the interior cavity of the oven
Remove all spacers and packing material from the interior of the oven cavity
Make sure the room is properly ventilated
Run the oven for 2 hours at 260°C in turbo mode.
This pre-operating procedure will ensure that all internal residues burn off prior to preparing food.
22
BASIC OPERATION - DESIGN SERIES MODELS
START Activate the oven by touching any control area for 2 seconds.
Start programming with
Select COOKING MODES and confirm
Set desired COOKING TEMPERATURE and confirm
The oven will start PRE-HEATING in a few second showing the progress in the
display. The end of pre-heating will be confirmed with a tone. Place the food in the
oven when the desired temperature has been reached.
Note The preheating bar is not shown.in broil, convection broil, dehydrate, defrost,
warming and proofing modes.
MODIFY/STOP Modify COOKING MODE during cooking with
Modify COOKING TEMPERATURE during cooking with
STOP cooking with and confirm
23
BASIC OPERATION – PROFESSIONAL SERIES MODELS
START Activate the oven by turning the COOKING MODE knob (right)
Select COOKING MODE by turning the right knob
Select COOKING TEMPERATURE by turning the temperature left knob
The oven will start PRE-HEATING in a few second showing the progress in the
display. The end of pre-heating will be confirmed with a tone. Place the food in the
oven when the desired temperature has been reached.
Note The preheating bar is not shown-in broil, convection broil, dehydrate, defrost,
warming and proofing modes.
In order to shorten the heat-up time the preheating is always done with turbo mode
Each cooking mode has a default optimum temperature that appears as soon the
cooking mode is selected
MODIFY/STOP Modify COOKING MODE during cooking by turning the cooking mode knob
Modify COOKING TEMPERATURE during cooking by turning the temperature knob
Stop cooking by turning the function knob in the OFF position
24
TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE
START After programming the oven for cooking, touch or to enter the time
management menu.
SET TIMER This function is simply a minute minder: the timer can be used independently from
cooking and it will not turn off the oven at the end of the set time. For the oven to
shut off automatically, select END OF COOKING (see below).
Activate the TIMER
Set the desired duration (max 10 hours) and confirm
Leave menu
The display will show the countdown. The end of the countdown will be confirmed
with a repeating tone. Tap any touch control area to stop tone.
Important! COOKING WILL NOT STOP AT THE END OF THE COUNTDOWN. TURN THE
OVEN OFF MANUALLY AND REMOVE FOOD FROM OVEN TO AVOID
OVERCOOKING.
END OF COOKING The oven will automatically turn off after the set cooking time has elapsed.
Activate END OF COOKING
Set the desired duration (max 10 hours) and confirm
Leave menu
The display will show the countdown. the oven will turn off at the end of the
countdown and the display will show END OF COOKING – BUON APPETITO! The
end of the countdown will be confirmed with a repeating tone. Touch any touch
control area to stop tone.
MODIFY/CANCEL Activate end of cooking menu and modify the time value.
Set time to 0:00 to cancel
Note Cooking time is calculated from the end of preheating. During preheating the end of
cooking time is not shown in the display.
It is not possible to set end of cooking when using the food probe. If a food probe
temperature is set, the end of cooking will be deleted.
25
DELAY START The oven will start at a desired time.
Activate DELAY START
Set desired time before oven will turn on and confirm
Leave menu
The display will show the countdown. The oven will turn on at the end of a count
down. The end of the countdown will be confirmed with a repeating tone.
Note DELAY START can be combined with the END OF COOKING.
FOOD PROBE The food probe is only available on XT models.
The food probe monitors the core temperature of the food during cooking and turns
off the oven when the desired temperature is reached. It can be used ONLY with the
following cooking modes:
Convection
Bake
Convection bake
Turbo
Broil
Convection Broil
Insert the food probe in the item to be cooked. For best results, insert the probe as
close as possible to the center of the item and make sure it is not in contact with
bones or fat. Improper placement of the probe could shut the oven off too early and
result in uncooked food. With poultry, make sure the probe does not rest in a cavity.
Activate
Select the desired food temperature with and confirm
After the preheating sequence is completed, the display will show the message
INSERT FOOD PROBE. CONTINUE?
26
Connect the probe jack to the port located in the upper left side of the oven cavity.
Place the food in the oven and confirm
The display will show the set temperature and the actual temperature measured by
the probe. The oven will turn off when the desired food temperature is reached. The
display will show END OF COOKING – BUON APPETITO! End of cooking will be
confirmed with a tone. To stop tone tap any touch control area.
Note Food probe temperature can be selected at any time while cooking.
If the probe jack is not inserted in its port, a message will appear on the display
requiring confirmation of the probe insertion. Cooking will stop if the probe is not
inserted. Select NO on the confirmation screen to continue cooking without probe.
Important DO NOT LEAVE THE PROBE IN THE OVEN CAVITY WHEN NOT IN USE.
27
COOKING MODES GUIDE
MODE DETAILS USE FOR/TIPS
BAKE
CONVECTION BAKE
CONVECTION
TURBO
BROIL
CONVECTION BROIL
DEFROST/DEHYDRATE
PROOFING
WARMING
Bake and broil elements ON
Convection OFF
Temperature 37°C – 260°C
Use lower 2 shelf levels.
Bake element ON at full power
Broil element ON at moderate power
Convection fan ON
Temperature 37°C – 260°C
Use several levels at the same time.
NOTE: As a general rule, the temperature of a
recipe not designed for baking in a convection
oven should be lowered by (15°C)
Convection fan and convection element ON
Use several levels at the same time.
Temperature 37°C – 260°C
NOTE: As a general rule, the temperature of a
recipe not designed for baking in a convection
oven should belowered by (15 °C.)
Bake element ON at full power
Convection element and fan ON at full power
Temperature 37°C – 260°C
Use shelf levels 2 and 3
Broil element ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3 minutes at
maximum power and then the power is
reduced according to the selected power
setting.
Broil element ON
Convection fan ON
4 power settings – LOW (1) to HIGH (4)
The element is heated for the first 3 minutes at
maximum power and then the power is
reduced according to the selected power
setting.
In DEFROST mode only the fan is active to
circulate air in the cavity. All heating elements
are turned off.
In DEHYDRATE mode th e fan is on and the
cavity is maintained at 37°C.
Bake element ON at low constant heat power
Fan on every 5 minutes to eliminate stagnant
air.
Use any shelf level.
Bake element at low to moderate power.
Temperature 60/76/93°C preset.
28
Soufflés
Meringues
Angel food cakes
Cream puffs
Cookies
Cakes
Cheesecakes,
Pies
Quiches
Baked potatoes
Cookies
Cakes
Breads
Rising dough
Cheesecake
Pies
Quiches
Baked potatoes
Casseroles
Gentle cooking of p astries, soufflés and
cakes.
At higher temperature use also for roasting
meats and poultry.
Uniform cooking with strong heat from the
bottom of pizza, focaccia and bread.
Brown food on the top side only. Turn food
over if browning is required on both sides.
Brown food on top and bottom side. This
mode is preferred for browning food that is
too delicate for turning such as fish.
NOTE: The degree of browning on each
side might be different.
Defrost food
Dehydrate food, flowers, vegetables.
For best results, place dough in bowl and
cover with a clean towel.
Use the warming program in Sabb ath
mode (S.M.) during religious observance.
BROIL / CONVECTION BROIL
The broil element operates on 4 different power levels.
The element is heated for the first 3 minutes at maximum power and then the power is reduced according to
different desired effects.
Level 1 produce a mild browning of the food surface
Level 4 produce an intense irradiated heat that cause a fast browning of food.
Select the power level according to the desired effect on food.
Select BROIL to brown food on the top side only. This mode requires turning food if browning is required on
both sides
Select CONVECTION BROILER to brown food slightly also on the bottom side. This mode is preferred for
browning food on both sides that is too delicate for turning such as fish. The degree of browning on each
side might be different
TIPS FOR BEST RESULTS – BROILING AND ROASTING
ADJUST TO DESIRE LEVEL OF ‘DONENESS’
FOOD SHELF
POSITION
Ground beef
patties, ½”
thick
T-Bone steak 6
Flank steak 6
Eye of round
roast
Loin roast 5
Boneless
skinless
chicken
breasts
6
5
6
COOKING MODE TEMPERATURE APPROXIMATE
COOKING TIME
Broiler
Convection Broiler
Broiler
Convection Broiler
Broiler
Convection Broiler
Bake
Convection bake
Bake
Convection bake
Broiler
Convection Broiler
LEV 4 15 to 20 minutes
LEV 4 12 to 20 minutes
LEV 4 12 to 20 minutes
165°C
165°C
LEV 3 20 to 25 minutes
20 to 25 min per
pound
20 to 25 min per
pound
SUGGESTIONS
Broil until not
pink in center
Broil until done to
desired level
Broil until done to
desired level
Small roasts
require longer
time per pound;
reduce time
using Convection
Bake
Cook until juices
are clear
Cook until juices
are clear
Chicken thighs 5
Half chicken 5
Roast chicken 4
Turkey 4
Broiler
Convection Broiler
Broiler
Convection Broiler
Bake
Convection bake
Bake or
Convection bake
LEV 3 25 to 30 minutes
LEV 4 30 to 45 minutes
175°C 75 to 90 minutes
165°C
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20 to 25 min per
pound
Remove skin and
ook until juices
are clear
Turn with tongs
and cook until
juices are clear
Reduce time
using Convection
Bake. Time may
vary if stuffed.
Reduce time
using Convection
Bake. Time may
vary if stuffed.
TIPS FOR BEST RESULTS - BAKING
CHECK PACKAGE DIRECTIONS
FOOD PAN SIZE cm TEMPERATURE C
Cookies 30x38 Cookie Sheet 185° 8 to 12 2..5
Layer Cakes 20 or 22”Round 175° 25 to 35 2..5
Sheet Cakes 22x33 Pan 175° 30 to 40 2..5
Bunt Cakes 30 Cup 160° 60 to 75 2..5
Brownies, Bar Cookies 22x22 Pan 160° 20 to 25 2..5
Biscuits 30x38 Cookie Sheet 215° 10 to 15 2..5
Quick Bread 20x10 Loaf Pan 175° 55 to 70 2..5
Muffins 12 cup Muffin Pan 215° 14 to 19 2..5
Fruit Pies 22 Diameter 215° 35 to 45 2..5
Fruit Cobblers 22x22 Pan 200° 25 to 30 2..5
Yeast Bread 20x10 Loaf Pan 185° 25 to 30 2..5
Dinner Rolls 22x32" Pan 200° 12 to 18 2..5
Cinnamon Rolls 22x32" Pan 185° 25 to 30 2..5
Yeast Cake 30x38 Cookie Sheet 200° 20 to 30 2..5
COOKING TIME
(minutes)
LEVEL
TIPS FOR BEST RESULTS - WARMING
FOOD TEMPERATURE
Bacon (90 - 110°C)
Biscuits and Muffins (covered) (80 –90°C)
Casserole (covered) (80 –90°C)
Fish and Seafood (80 –90°C)
Deep Fried Foods (90 - 110°C)
Gravy or Cream Sauces (covered) (80°C)
Lamb and Veal Roasts (80 –90°C)
Pancakes and Waffles (covered) (90 - 110°C)
Potatoes Baked (110°C)
Mashed (covered) (80°C)
Pies and Pastries (80°C)
Pizza (covered) (110°C)
Poultry (covered) (80 –90°C)
Vegetables (covered) (80°C)
Beef (70°C)
Pork (80 –90°C)
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TIPS FOR BEST RESULTS - DEHYDRATE
FOOD PREPARATION APPROXIMATE TIME
(hrs)
Cut in 5mm slices and
Apples
Bananas
dip in 1/4 cup lemon
juice + 2 cups water
solution
Cut in 5mm slices and
dip in 1/4 cup lemon
juice + 2 cups water
solution
11-15 Slightly pliable
10-15 Soft, pliable
DONE WHEN…
Cherries
Orange peels and
slices
Pineapple rings Towel dry
Strawberries
Red peppers
Mushrooms
Tomatoes
Oregano, sage,
parsley, thyme,
fennel
Wash and towel dry.
Remove pits
Peel and cut in 1/4"
slices
Wash and towel dry. Cut
in 1cm slices. Place skin
(outside) down on rack
Wash and towel dry.
Remove stems, chop
coarsely about 2,5cm
pieces
Wash and towel dry. Cut
off stem end. Cut into
2mm slices
Wash, drain well.and
towel dry. Cut in 2mm
slices.
Rinse and dry with
paper towel
10-15 Pliable, leathery, chewy
Peels:2-4
Slices: 12-16
Canned: 9-13
Fresh: 8-12
12-17
16-20 Leathery with no moisture inside
7-12 Tough and leathery, dry
16-23 Dry, brick red colour
3-5 Crisp and brittle
Orange peel: dry and brittle.
Orange slices: skins are dry and
brittle, fruit is slightly
Soft and pliable
Dry, brittle
Use basil leaves 3 to 4
Basil
inches from top. Spray
with water, shake off
moisture and pat dry
3-5 Crisp and brittle
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–
–
ASSISTANT FUNCTION
Available on XT models only
Developed with the help of Italian professional chef consultant Roberto Carcangiu, Bertazzoni’s exclusive
ASSISTANT function is a revolutionary system for upgrading oven cooking in the home. The ASSISTANT is
pre-programmed with finely calibrated sets of cooking modes, temperatures and times sequences for each
type of food. The system does not provide recipes – those are yours to choose from. The ASSISTANT will
simply ‘pilot’ the oven to help you make the best of your oven recipes.
Enjoy selecting the sequences already stored in the ASSISTANT that best suit your own style of cooking and
culinary taste. After you have familiarized with them, you will be able to build new sequences of your own
creation and store them for future use.
The ASSISTANT is available on XT models only together with a food probe for temperature control.
ASSISTANT
MENU
MANAGE - Selected the fo od type, weigh/size, type of cooking and desired finish
and let the Assistant oversee the cooking until your dish is perfect.
SAVE
Assistant store it for future use.
RETRIEVE
oven according to the instructions you selected for that dish.
After you cook a perfect dish, n ame the cook ing sequence and l et the
Retrieve a pr eviously stored set and let the ASSISTANT manage the
BREAD
CAKES AND PASTRY
FISH
MEAT
PASTA
PIZZA
POULTRY
VEGETABLES
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START Activate the oven by touching any control area for 2 seconds.
Start programming with
Select ASSISTANT with or with right knob and confirm
Select MANAGE with and confirm
Select TYPE OF FOOD with and confirm
Selected food categories will guide you throug h the selecti on of additional
parameters (e.g. for m eat: weight, type of cut, food probe temperature). Follow the
directions on the display, select the appropriate parameters and confirm.
The oven will begin pre-heating and signal the end of the pre -heating cycle with a
tone. Insert the food in the oven only after the pre-heating is complete.
The display will show the time remaining until the end of the cooking sequence.
The oven will turn off at the end of the cooking cycle. The display will show END OF
COOKING – BUON APPETITO! End of cooking will be confirmed with a tone.
Important: COOKING WILL CONTINUE WITH RESIDUAL HEAT. REMOVE THE DISH FROM
THE OVEN IMMEDIATELY TO AVOID OVERCOOKING.
FOOD PROBE If the cooking sequence requires the use of the food probe, the display will ask you
to input the desired food temperature (lower = rare, higher = well done). Once the
pre-heating cycle is completed, the display will remind you to insert the food probe.
Connect the food probe jack to the appropriate port in the oven cavity at the end of
preheating. The cooking sequence will start only after confirmation that the food
probe has been inserted.
When using the food probe, the display will show the food probe temperature (actual
and target) instead of the remaining time until the end of cooking.
The oven will turn off when the food temperature measured by the probe reaches
the desired level. The display will show END OF COOKING – BUON APPETITO!
End of cooking will be confirmed with a tone.
Important: COOKING WILL CONTINUE WITH RESIDUAL HEAT. REMOVE THE DISH FROM
THE OVEN IMMEDIATELY TO AVOID OVERCOOKING.
STOP/MODIFY To STOP cooking tap and confirm.
It is not possible to change cooking mode, temperature or duration while cooking
with the ASSISTANT function. If additional cooking is needed, operate the oven in
manual mode until the desired result is obtained.
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Important Pre-programmed sequences have been calibrated for cooking food starting from
room temperature. If using frozen food for a dish, defrost it before starting a
sequence.
Note : In low temp roasting mode, food is baked at a very low temperature then requiring
long cooking time. Baking time can last up to 5/6 hours, according to food
dimensions.
In assistant cooking mode, the time is calculated from the end of preheating. Make
sure to introduce food in the oven as soon as the preheating time is finished,
otherwise the cooking time can result too short.
All cooking methods refer to fresh food, except where indicated. For frozen food,
refer to your standard procedure
ASSISTANT FUNCTION - OPTIONS CHART
Food Preparation Food probe Pre-programmed
cooking time*
Traditional Roasting yes
Low Temp. Roasting yes
Meat
Braising 90 min.
Slow cooking yes
Oven Fried 6 min.
Poultry
Traditional Roasting yes
Slow cooking yes
Traditional Roasting yes
Fish
Grilled - food temp. probe yes
Oven Fried 12 min.
Grilled – manual 7 min.
Cakes
Bread
Rising pastry dough 35 min.
Shortbread dough 25 min.
Manual 22 min.
Food temp. probe yes
Pizza Homemade pizza 14 min.
Pasta
Frozen au gratin yes
Fresh au gratin 35 min.
Stew / Sautè 20 min.
Vegetables
Grilled 7 min.
Roasted potatoes 50 min.
* Time indicated excludes pre-heating
SLOW COOKING Slow cooking allows cooking of very large pieces of meat and poultry (over 4Kg.) for
several hours at a very low temperatu re. This cooking mode does not end when the
temperature set on the food probe is reached, but the food is then continuously kept
at this te mperature. The temperature shown on the fo od probe will them
continuously be adjusted once the set valve has been reached.
A manual switch off of th e oven is th en required. A cooking time of 1 2 hours is
suggested. The program is automatically switched off after 24h.
CUT TYPE
Cut type Type of meat
Less tender Beef chuck
Beef brisket
Corned beef
Short ribs
Pork shoulder
Lamb shank
Pork blade roast
Tender Beef tenderloin
Prime rib
Pork tenderloin
Leg of lamb
Chicken legs/thighs
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SAVE The ASSISTANT stores your latest cooking sequence for future use.
Select ASSISTANT with or with right knob and confirm
Select SAVE with and confirm
The display will show the last cooking sequence performed, indicating the set of
cooking modes, temperatures and times used for the cycle.
Confirm
Select FOOD CATEGORY and confirm
Enter a name for this cooking sequence - scroll through the keyboard with
and confirm each letter with
NOTE: scrolling accelerates by keeping the finger on the touch area.
Confirm with
Touch to leave this menu without saving the sequence.
After saving a sequence, the display will return to the main ASSISTANT menu.
Important The memory can store up to a maximum of 32 personalized cooking sequences in
addition to those pre-programmed. When the memory is full and you attempt to
store another cooking sequence, a message will prompt you to delete one of the
previously stored sequences.
The interface will eliminate steps that are not significant for cooking results, such as
functions used for less then 1 minute.
A maximum of 4 different cooking steps (combination of function/temperature/time)
can be recorded in a sequence.
35
RETRIEVE To retrieve a previously stored personal sequence follow these simple steps.
Select ASSISTANT with or with right knob and confirm
Select RETRIEVE with and confirm
Select FOOD CATEGORY and confirm
Select a stored sequence and confirm
You will have the following options:
- START: will immediately start the cooking sequence.
- MODIFY: allows to modify food category and name associated to a personal
cooking sequence
- DELETE: delete the selected cooking sequence. Confirmation is required.
Note: if no cooking sequence is saved an empty menu will be displayed.
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SABBATH MODE
This special program is designed for religious observances.
START Activate the oven by touching any control area for 2 seconds.
Start programming with
Select WARMING with or with right knob and confirm
Select S.M. with and confirm
The oven will turn on and pre-heat until the temperature of 100°C is reached. Then,
the temperature will be held constant until the oven is switched off. Opening of the
door will not cause an immediate re-heating of the oven: the heating will continue
according to a set procedure independent from use.
The oven lights will not turn on in Sabbath Mode even if the door is open.
MODIFY/STOP To modify cooking mode:
‐ DESIGN SERIES OVEN: Scroll COOKING MODES
‐ PROFESSIONAL SERIES OVENS: use the cooking mode knob (right)
Turn off the oven with
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SELF-CLEANING CYCLE
DESCRIPTION In the self-cleaning cycle, the oven cavity is heated to very high temperatures to
burn off any residue on the oven interior. After the cleaning cycle, any burnt off
residue is transformed to ash and can be easily wiped out with a damp sponge.
Spilled fruit juices may permanently discolour surfaces. This discoloration is
permanent but will not affect the efficiency of the enamel.
If the oven is not cleaned regularly, debris may become extremely difficult to remove
even with the CLEAN function.
DOOR LOCK Due to the extremely high temperature reached in the self-cleaning function, the
door will automatically lock after 1 minute. The lock will release once the cycle has
ended and the oven temperature has dropped below (260C).
PREPARE Before starting the CLEAN function:
‐ Remove all excess spillage from inside the oven before using the self-cleaning
cycle.
‐ Remove large pieces of debris and grease deposits from the interior of the oven
cavity. Debris and grease can ignite at high temperatures.
‐ Remove all accessories from the oven. The high temperature reached during the
cycle will damage the accessories.
START CON models: Select Clean in the COOKING modes menu
PRO models: set both knobs to CLEAN. NOTE: if either knob is moved from the
clean position, the cycle is aborted.
Select REGULAR or ECO cleaning mode. The regular cycle lasts longer than the
ECO cycle and therefore uses more energy.
Confirm that all accessories have been removed from oven cavity to start the
cleaning cycle.
The oven door will lock for the duration of the cycle and it will not be possible to
operate the oven.
During the clean cycle the cooling fans are constantly in operation.
The end of the cleaning cycle will be confirmed with a tone.
The oven door will remain locked until the oven temperature falls below (260C).
STOP CON models: touch OFF
PRO models: move either knob from clean position.
CAUTION The interior of the oven will still be at high temperature when the automatic lock is
released – USE MAXIMUM CAUTION TO AVOID BURNS.
If "SELF CL EAN" is accidentally selected, shut off the oven and wait for th e oven
temperature to drop for the door lock to release.
38
CLEANING THE OVEN
FRONT Clean spills from the front of the appliance immediately. Spills may cause
discoloration of the glass and steel surfaces.
Clean the fro nt of the appl iance with a clean sponge or cl oth, liquid dish soap and
warm water. Alternatively, use a clean, damp microfiber cloth and then dry wit h a
soft cloth.
All surfaces are vulnerable to scratching. Scratches can lead to shattering of the
glass surface.
All surfaces can become discoloured or changed if they come into contact with
unsuitable cleaning agents.
In PRO model the display is protected with a transparent glass which is very
delicate. Avoid contact with cleaning agents. Do not rub the surface. Swipe
delicately with a mild cleaning agent and dry with a clean cloth.
INTERIOR Caution: Danger of burns! Allows the oven to cool before cleaning.
Clean the oven surface with a solution of hot water, liquid dish soap and a sponge or
soft nylon brush.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
Avoid cleaning the gasket around the interior (sealing the door glass pane). It is
made from glass fiber and will get damaged if rubbed or scrubbed.
Do not use oven spray on any part of this oven.
Tips The porcelain enamel finish of the cavity is a cid resistant, but not acid proof. Acidic
food, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, sh ould be
wiped off and not allowed to bake onto the porcelain during the next use.
Remove the oven racks when cleaning the interior of the oven.
The heating elements in the oven do not require cleaning; the elements burn
themselves clean when the oven is in use. Elements are permanently connected. It
is not necessary to clean the broiler shield above the broil element.
To avoid surface damage from cleaning, do not use any of the following:
‐ cleaning products that contain washing soda, ammonia, acids, or chlorine
‐ lime removers
‐ scouring cleansers, e.g., scouring powder, scouring liquid, pumice stones
‐ solvent-based cleansers
‐ stainless steel cleaners
‐ dishwasher detergents
‐ oven sprays
‐ glass cleaners
‐ scouring sponges or brushes, such as pot scrubbers
‐ sharp metal scrapers
FOOD PROBE Wash with soapy water and a sponge. Rinse under running water. Do not leave the
probe submerged in water. Do not clean the food probe in the dishwasher.
ACCESSORIES Wash with soapy water and a sponge. Rinse under running water.
39
REPLACING THE OVEN LIGHTS
WARNING! Disconnect power before servicing unit.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
To replace the oven light bulb, remove the protection cap. It is not necessary to
remove the rack supports.
NOTE: Touching the bulb with fingers may cause the bulb to burn out. Always use
protective gloves or use a cloth to remove the bulb.
40
TROUBLESHOOTING GUIDE
OVEN PROBLEM POSSIBLE CAUSES AND/OR REMEDY
Oven does not function Range is not connected to electrical power. Ask a professional to
check power circuit breaker, wiring and fuses.
Self-clean cycle does not activate Door is not shut tight and door latch cannot lock
Door does not open Oven is still in self-clean mode. Door latch will release when safe
temperature is reached.
Oven light does not work Light bulb is burned out.
Oven is not connected to power.
Clean cycle is on.
Oven door is locked and will not
release after cooling
Oven is not heating
Oven light is not working properly Replace or reinsert the light bulb if loose or defective.
Oven light stays on Check for obstruction in oven door. Check to see if hinge is bent.
Cannot remove light cover
Specific error messages may appear in case of malfunction. Call after sale service and provide the
information that appear in the display for a quick and accurate diagnosis.
Turn the oven off at the circuit breaker and wait 5 minutes. Turn
breaker back on. The oven should reset itself and will be operable.
Check the circuit breaker or fuse box to your house.
Make sure there is proper electrical power to the oven.
Make sure the oven temperature has been selected.
There may be debris/spillage around the lens cover. Wipe lens cover
area with a clean dry towel prior to attempting to remove the lens
cover.
TECHNICAL SERVICE AND SPARE PARTS
Before leaving the factory, this appliance was tested and adjusted by specialist skilled staff to give the be st
operating results. Any sub sequent necessary repairs or adjustments must be carried out with the greate st
care and attention by authorised personnel. For this reason, we strongly advise you contact the Bertazzoni
Service Center, specifying the nature of the proble m, the model of the equipment and the serial number.
This data is provided on the data label a dhered to the base of the appliance and on the duplicate data label.
Always use original Bertazzoni spare parts.
BERTAZZONI GROUP ACN 069686326
650 Bridge Road, Richmond, Victoria 3121
Service & Spare Parts: 1300 748 308
Bertazzoni After Sales Service - P.O. Box 543 SOMERTON VIC 3061
Email: customercare@bertazzonigroup.com.au
41
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BERTAZZONI SpA
Via Palazzina 8
42016 Guastalla RE
ITALY
WWW.BERTAZZONI.COM
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