Bertazzoni F30CONXT, F30PROXT Installation and Operation Guide
INSTALLATION,USE&CAREMANUAL
30”BUILT‐INOVEN
F30CONXT
F30PROXT
310791
FROM THE DESK OF THE PRESIDENT
Dear new owner of a Bertazzoni product,
I want to thank you for choosing one of our beautiful
products. We know that you have many brands and
products to choose from and we are thrilled that you
have decided to take one of our products into your
home.
BERTAZZONI SpA
Via Palazzina 8
42016 Guastalla RE
ITALY
WWW.BERTAZZONI.COM
We take as much pride in making our products as
we hope you will in owning them. My family started
manufacturing cooking appliances in 1882. Each of
our products is a blend of Italian design finesse and
superior appliance technology. While we will never
replace your unique talent at preparing delicious
dishes, we try our best at making cooking easier,
more effective and more fun.
Our appliances are designed according to the
strictest safety and performance standard for the
European and the North American market. We
follow the most advanced manufacturing techniques.
Each appliance leaves the factory after thorough
quality inspection and testing. Our distributors and
our service partners are ready to answer any
questions you may have regarding how to install,
use and care for your Bertazzoni product.
This manual will help you learn to use the product
safely and most effectively and care for it so that it
may give you the highest satisfaction for years to
come.
The manual also includes directions for the
professional installer that will install the product in
your home. We recommend using factory-trained
professionals for the delicate task of installing and
testing appliances in your home. Please call
Customer Service if you need help locating a
factory-trained professional installer in your area.
Please keep this manual handy for future use.
Grazie!
TABLE OF CONTENTS
APPLIANCE INFORMATION ______________________________________________ 4
IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 5
PRODUCT SPECIFICATION _______________________________________________ 9
PRODUCT SPECIFICATION ______________________________________________ 10
INSTALLATION INSTRUCTIONS __________________________________________ 11
CARING FOR THE ENVIRONMENT ________________________________________ 11
WIRING DIAGRAM _____________________________________________________ 12
WIRING DIAGRAM _____________________________________________________ 13
CUT-OUT DIMENSIONS _________________________________________________ 14
INSTALLING THE OVEN ________________________________________________ 15
GETTING STARTED ____________________________________________________ 16
USING THE LCD DISPLAY _______________________________________________ 19
BEFORE USING THE OVEN ______________________________________________ 22
BASIC OPERATION - DESIGN SERIES MODELS ____________________________ 23
BASIC OPERATION – PROFESSIONAL SERIES MODELS _____________________ 24
TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE ____ 25
COOKING MODES GUIDE _______________________________________________ 28
BROIL / CONVECTION BROIL ____________________________________________ 29
TIPS FOR BEST RESULTS – BROILING AND ROASTING _____________________ 29
TIPS FOR BEST RESULTS - BAKING ______________________________________ 30
TIPS FOR BEST RESULTS - WARMING ____________________________________ 30
TIPS FOR BEST RESULTS - DEHYDRATE __________________________________ 31
ASSISTANT FUNCTION _________________________________________________ 32
SABBATH MODE ______________________________________________________ 37
SELF-CLEANING CYCLE ________________________________________________ 38
CLEANING THE OVEN __________________________________________________ 39
REPLACING THE OVEN LIGHTS __________________________________________ 40
TROUBLESHOOTING GUIDE ____________________________________________ 41
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APPLIANCE INFORMATION
MODEL _____________________________________________________
DATE INSTALLED _____________________________________________________
DEALER _____________________________________________________
_____________________________________________________
INSTALLER _____________________________________________________
_____________________________________________________
SERVICER _____________________________________________________
_____________________________________________________
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THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.
The symbol on the product indicates that this product may not be treated as household
waste. Instead it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your
local city council office.
IMPORTANT SAFETY INSTRUCTIONS
Read these instructions before installing or using the oven for the first time.
Save these instructions and review them periodically.
Keep the instructions in a safe place and transfer them to any future user.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect
installation or improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in
this booklet. In addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered necessary and useful,
General This appliance complies with current safety requirements.
Children Children should be supervised to ensure that they do not play with the appliance.
without affecting the essential safety and operating characteristics.
The appliance is intended for domestic use only: cooking, baking, roasting, broiling,
defrosting and heating of food. It is not designed for industrial or laboratory use.
Only use the appliance for its intended purpose. Improper use of the appliance can
lead to personal injury and property damage. The manufacturer is not liable for
personal injury, product or property damage caused by improper use of this oven.
WARNING: This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
Children should not be left unattended in an area where the appliance is in use.
Never allow children to hang or lean on any part of the appliance.
CAUTION! Do not store items of interest to children in cabinets above an o ven.
Children climbing on the oven to reach these items could be injured.
Children should not use the unit without supervision unless its operation has been
sufficiently explained so they can use it safely. Children must be able to understand
potential hazards or improper operation.
Do not allow children to touch or play in, on or near the oven when it is in operation.
The oven gets hot at the o ven door glass, the cooling exhaust, the handle and the
operating controls. Use extra care to avoid burns.
5
Installation Before installation, make sure that the voltage and frequency listed on the data plate
correspond with the household’s electrical supply to prevent personal injury and/or
damage to the appliance. Consult a qualified electrician if in doubt.
Make sure your appliance is properly installed and grounded by a qual ified
technician.
CAUTION: The applia nce must be effectively grounded to guarantee the electrical
safety. If in d oubt, have the elect rical system of the hou se checked by a quali fied
electrician. The manuf acturer is not li able for d amages caused by the la ck or
inadequacy of an effective grounding system or the failure to adhere to national and
local electrical codes.
The oven should not to be operated until it has been properly installed.
Installation, maintenance and rep air work should be perfo rmed by a factory
authorized service technician. Work by unqualified persons could be dangerous and
may void the warranty.
Before installation or service, disconnect the po wer supply to th e work area by
removing the fuse, tripping the circuit breaker or shutting off the power main.
WARNING! ELECTRICAL SHOCK HAZARD!
Disconnect electrical power at the circuit breaker box or fuse box before inst alling
the appliance.
Provide appropriate grounding for the appliance.
Use copper conductors only.
Failure to follow these instructions could result in serious injury or death
CAUTION! Label all wi res prior to discon necting when servici ng controls. Wiring
errors can cause improper and dangerous operation.
Verify proper operation after servicing.
Oven use WARNING! Ovens can produce high temperatures that can cause burns.
Prevent children from touching the appliance while in use.
Use heat-resistant potholders when placing items in the oven, turning th em, or
removing them from the oven. The upper heating element and oven racks can
become very hot and cause burns.
To prevent burns, always place oven racks at their desired height while the oven is
cool.
Open the door carefully to allow hot air or steam to escape before placing or
removing food.
To prevent burns, allow the heating element to cool before cleaning by hand.
During the self cleaning f unction the ov en will become very hot. Prevent children
from coming in contact with the oven.
Remove all a ccessories from the oven before starting a self-clea n cycle. The high
temperatures needed for this program will damage the accessories.
The door gasket is essential for a good seal. Care should be taken not to wear,
damage or remove the gasket.
Only clean parts listed in this manual.
During use, the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Accessible parts may become hot during use. To avoid burns, young
children should be kept away.
CAUTION: Heating elements may be hot even though they are not glo wing.
During and after use, do not let clothing or other flammable materials come in
contact with heating elements or interior sur faces of the oven until they have
had sufficient time to co ol. External parts of the oven such as the door g lass,
vents, and the control panel can become hot.
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Do not block the exhaust vents.
Aluminum foil should not be used to line the bottom of the oven cavity.
Do not place pots, pa ns or baking s heets directly on the bottom of the o ven
cavity.
Do not slide pots or pans on the oven floor. Thi s could scratch and damage the
surface enamel.
Do not let metal objects (aluminium foil, pans) or th e meat probe come in contact
with the heating element.
Do not sit or step on the oven door.
Do not place heavy items on the open oven door.
Only use the food probe supplied with the oven. Contact Bertazzoni Service if you
need to purchase a new probe.
To prevent damage, remove the food probe from the oven when it is not being used.
Do not h eat unopened containers of fo od in the oven, pressure may build up and
cause them to explode.
Never add water to food on a hot tray or pan, or directly onto food in a hot oven. The
steam generated could cause serious burns or scalds.
This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier,
etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials
could be hazardous.
Never store flammable liquids an d materials in, abo ve or unde r an oven, or near
cooking surfaces.
Do not use the appliance to store or dehydrate flammable materials. This is a fire
hazard.
Do not use the oven to heat the room.
When baking frozen pizzas or pies, place them on the rack li ned with p archment
paper. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on
the baking tray.
Always check that food is sufficiently heated. The time required varies depending on
a number of factors, su ch as initial temperature, quantity of food, type and
consistency of the food, and recipe. Germs present in the food are killed off only at a
sufficiently high temp erature (> 158F / 70C) and after a sufficiently long time (10
minutes or longer). Select a longer cooking time if you are unsure whether the food
is thoroughly heated. To ensure temperature is distributed eve nly, stir food b efore
serving.
It is recommended to cover all cooked food that is left in the oven to be kept warm.
This will prevent moisture from condensing on the interior of the oven.
Be careful when cooking with alcoholic beverages like rhum, whiskey, wine etc. The
alcohol evaporates at high temperatures but may in rare circumstances combust on
the hot heating elements.
WARNING: Accessible parts may become hot when the grill is in use. Children
should be kept away.
Other Do not use a steam cleaner to clean the oven. Steam could penetrate electrical
components and cause a short.
Do not leave the oven un attended when cooking with oils o r fats, they are a fire
hazard if overheated.
Do not use water on grease fires! Smother the fire with a properly rated dry chemical
or foam fire extinguisher.
Be aware of loose or hanging garments while operating the cooktop, they present a
fire hazard.
Make certain that the po wer cords of small appliances do not come in conta ct with
or get caught in the oven door.
7
Use only dry, heat-resistant potholders. Moist or damp potholders used on hot
surfaces may result in steam burns. Do not let potholders come in contact with oils.
Do not substitute towels or other bulky items for potholders.
Where supplied - Only use the temperature probe recommended for this oven.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY.
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PRODUCT SPECIFICATION
PROFESSIONAL SERIES OVENS (PRO MODELS)
Upper heating element 3400W
Lower heating element 2100W
Convection heating elements 2 x 1650W
Electrical requirements
2
0-240V - 5500W (23 A max).
2
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PRODUCT SPECIFICATION
DESIGN SERIES OVENS (CON MODELS)
Electrical requirements
20-240V - 5500W (23 A max).
2
Upper heating element 3400W
Lower heating element 2100W
Convection heating elements 2 x 1650W
10
INSTALLATION INSTRUCTIONS
INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THE OWNER.
Electrical connection CAUTION: Before installing the oven, disconnect the power supply by either
removing the fuse, shutting off the power main or manually tripping the
circuit breaker.
Installation work and repairs should only be performe d by a qualified
technician in accordance with all applicable codes and standards. Repairs
and service by unqualified persons could be d angerous and may void the
warranty. The manufa cturer is not lia ble for pe rsonal injury, product or
property damage caused by serviced performed by unqualified persons.
Before connecting the appliance to the power supply, make sure that the
voltage and frequency listed on the data plate correspond with the
household electrical supply. This data must correspond to prevent damage
to the product. Consult an electrician if in doubt.
Only operate the appliance after it has been installed in a cabinet.
Once the appliance is installed, the electrical cable and the electrical power
socket must be accessible.
Power supply The oven is equipped with a (1.2 m.) flexible metal cable with 4 wires ready
for connection to a dedicated 3 pole, 4 wire grounded power supply:
120/240Vac: 5500 Watt or 24 A max.
or
120/208Vac: 4400 Watt or 21 A max.
Black wire
Red wire
White wire
Green wire
A dedicated line and junction box should be used to connect the oven to a
30 A circuit.
WARNING: The power cord supplied with the appliance is connected to that
appliance with a type Y connection (in compliance with standards EN 603351, EN 60335-2-6 and subsequent amendments) for which it must be
replaced by the manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
: connect to L1 (hot)
: connect to L2 (hot)
: connect to N (neutral)
: connect to GND (ground)
CARING FOR THE ENVIRONMENT
Disposal of packing materials The cardboard box and packing materials protect the appliance during
shipping. Ensure that any plastic wrappings, bags, etc. are disposed of
safely and kept out of the reach of children. Danger of suffocation!
Disposal of an old appliance Old appliances may contain materials that can be recycled. Please co ntact
your local recycli ng authority about the possibility of recycling these
materials. Make sure that the appli ance presents no danger to children
while being stored for disposal. Before discarding an old appliance, unplug it
from the outlet and cut off its power cord. Rem ove any doors t o prevent
trapping hazards.
11
WIRING DIAGRAM
Model: F30PR O X T
12
WIRING DIAGRAM
Model: F30CO N XT
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CUT-OUT DIMENSIONS
IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding
temperatures at least (65°C) above room temperature in order to avoid
possible damage to the cabinets during oven usage.
The oven must be installed into cabinetry and be supported from
underneath.
The oven vent at the bottom of the door must be left unobstructed.
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