Belshaw 616B User Manual
A rock-solid dependable fryer for donuts and other fried
products, that occupies a bare minimum of space on a
table or countertop.
The fryer has a 16½” x 16½” frying area (42 x 42 cm) and
occupies only 3 feet (1m) of counter space, weighing only
44lbs (20kg).
The 616B is designed primarily for cake and yeast-raised
donuts, with room for 16 donuts at a time. It can also be used
for other fried foods that will fit in approximately 3 inches of
frying depth. It is not recommended for mini donuts. (Choose
a Donut Robot
Yeast-Raised Donuts are placed on one of the 616B's donut
screens, proofed, and then inserted directly into the fryer
while still on the screen.
Cake Donuts cand be made with a Belshaw Adamatic Type
N depositor, to form a "Cut-N-Fry" combination. (A separate
information sheet is available for Cut-N-Fry.) For limited
production, such as at special events, holidays and festivals,
Cake Donuts can be made with Belshaw’s hand-operated
Type K donut depositor.
®
Mark II GP for mini donuts).
Product Line
616B Tabletop Fryer
TABLETOP FRYER
616B
SPEC
616B
04-2013Model
STANDARD FEATURES
▪ Holds 16 standard size donuts
▪ Capacity approximately 35 dozen donuts per hour.
▪ Exceptionally durable with stainless steel kettle and outer
casing and solid aluminum braket for control panel
▪ Stainless steel drain tray doubles as a fryer cover. Drain
tray can be latched onto left or right side.
▪ Thermostat controlled heat. Heavy duty element, tiltable
upwards for easy kettle cleanup
▪ High-temperature limit switch set to approximately 450° F
(230° C)
▪ 2 nickel plated frying screens with handles
OPTIONS
▪ 208 or 240 Volts (specify at time of order)
ACCESSORIES
▪ Submerger screen
▪ "Proofing Screens": Screens without handles. Use these
when you have no room on a baking rack for the screen
handle, which requires 4" (10cm) of vertical space (require
detachable handles to operate, see below)
▪ Detachable screen handles for use with Proofing Screens
▪ Filter Flo siphon - drains and filters shortening
▪ Type N cake donut depositor and bracket attached to rear
of 616B (this combination forms a "Cut-N-Fry" unit)
616B Tabletop Fryer (with yeast-raised donuts, and including spare screens)
616B Tabletop Fryer (with cake donuts)
90 Years of Quality Donut & Bakery Equipment
BELSHAW ADAMATIC BAKERY GROUP
814 44th St NW, Suite 103
Auburn, WA 98001 USA
PART OF ALI GROUP S.P.A.
©Belshaw Adamatic Bakery Group Product specifications may be changed without notice. Current version available at www.belshaw-adamatic.com
CONTACT
800.578.2547 (USA/CANADA)
(+1)206.322.5474 Worldwide
service@belshaw.com
WEB
www.belshaw-adamatic.com
www.belshaw.com
www.adamatic.com
SPEC
616B
04-2013
Page 1 of 2
P
= POWER CONNECTION
D
10” (25 cm)
Product Line
TABLETOP FRYER
SPEC
616B
616B
04-2013Model
ACCESSORIES
P
Kettle Depth
5.75” (15 cm)
C
21.5” (55 cm)
A
18” (46 cm)
B
35.5” (90 cm)
SPECIFICATIONS
FRYING AREA
SCREEN SIZE
SHORTENING CAPACITY
(approx)
ELECTRICAL DATA (specify voltage at time of order)
208 Volts, 50/60hz, 1ph
236 Volts, 50/60hz, 1ph
(supplied for domestic models only) NEMA 6-30P
PLUG
CORD 8 feet (2.5 m)
WIDTH CLOSED (A)
WIDTH OPEN (B)
(Drain tray used as cover)
(Drain tray attached, as in photo)
OVERALL DEPTH (C)
OVERALL HEIGHT (D)
SHIPPING DIMENSIONS
SHIPPING WEIGHT
(approximate)
(approximate)
FREIGHT CLASS 85
inches
cm
inches
lbs
kg
gallons
liters
amps
kilowatts
amps
kilowatts
inches / cm
inches / cm
inches / cm
inches / cm
inches
cm
lbs / kg
16.5” x 16.5”
42 x 42 cm
15" x 15"
33 lbs
15 kg
4.5 gal
17 L
19.2 A
4 KW
18.3 A
4.4 KW
18" / 46 cm
36.5" / 90 cm
21.5" / 55 cm
10" / 25 cm
22" x 24" x 12"
56 x 61 x 30 cm
55 lbs / 25 kg
616-0512 Frying Screen (2 shown).
Screen handle requires 4" (10cm) of vertical
space if placed on a rack
616-0007 Proofing Screen (x2) and 616-007C
Detachable Handle (x2). For situations where a
screen handle will not fit on a rack.
HP-1004 Submerger Screen
FILTER-FLO Siphon
CERTIFICATIONS
▪ North American standard models ETL cer tified to UL-197, CSA C22.2 and NSF-4
▪ CE models available for European Union and other countries.
VENTILATION AND FIRE SUPPRESSION
▪ Customer is responsible for installation of ventilation hood and/or fire suppression as
required by local codes.
CUT-N-FRY (616B + Type N depositor)
90 Years of Quality Donut & Bakery Equipment
BELSHAW ADAMATIC BAKERY GROUP
814 44th St NW, Suite 103
Auburn, WA 98001 USA
PART OF ALI GROUP S.P.A.
©Belshaw Adamatic Bakery Group Product specifications may be changed without notice. Current version available at www.belshaw-adamatic.com
CONTACT
800.578.2547 (USA/CANADA)
(+1)206.322.5474 Worldwide
service@belshaw.com
WEB
www.belshaw-adamatic.com
www.belshaw.com
www.adamatic.com
SPEC
616B
04-2013
Page 2 of 2
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