BELLA 14452 Instruction Manual
DOUBLE ROTATING
WAFFLE MAKER
GAUFRIER À DOUBLE
ROTATION
WAFLERA GIRATORIA
DOBLE
Instruction Manual
Recipe Guide
Manuel d’instructions
Guide de recettes
Manual de instrucciones
Guía de recetas
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Table of Contents
Important Safeguards ........................................................................................................................................ 4
Additional Important Safeguards ..................................................................................................................... 5
Getting To Know Your Double Rotating Wafe Maker .................................................................................. 6
Before Using For The First Time ...................................................................................................................... 6
Operating Instructions ....................................................................................................................................... 7
Wafe Baking Tips ..............................................................................................................................................8
For Lower Fat, Lower Cholesterol Wafes: .................................................................................................... 8
For Higher Fiber Wafes: .................................................................................................................................. 8
User Maintenance Instructions ......................................................................................................................... 8
Care And Cleaning .............................................................................................................................................. 8
Hints For Care and Use of Ceramic Non-Stick Surface ................................................................................. 9
Steps For Stain Removal and Proper Care of Your Ceramic Non-Stick Coating ...................................... 9
Storage ................................................................................................................................................................. 9
Wafe Recipes .................................................................................................................................................. 10
Banana Oatmeal Wafes ................................................................................................................................ 10
Chocolate Cherry Ice Cream* Wafes ........................................................................................................... 11
Warranty ............................................................................................................................................................ 12
Table des matières
Importantes consignes de sécurité ................................................................................................................13
Autres consignes de sécurité importantes ................................................................................................... 14
Caractéristiques de votre appareil à gaufres à double rotation ................................................................ 15
Avant la première utilisation ........................................................................................................................... 15
Mode d’emploi .................................................................................................................................................. 16
Conseils de préparation des gaufres ............................................................................................................. 17
Pour réaliser des gaufres à moindre teneur en gras et en cholestérol : ................................................... 17
Pour réaliser des gaufres plus riches en bres : .......................................................................................... 17
Réparation ......................................................................................................................................................... 17
Entretien et nettoyage .....................................................................................................................................18
Conseils pour l’entretien et l’utilisation de la surface antiadhésive en céramique ................................ 18
Étapes à suivre pour le retrait des taches et l’entretien de la surface ..................................................... 18
adhésive en céramique .................................................................................................................................... 18
Rangement ........................................................................................................................................................ 18
Recettes de gaufres :........................................................................................................................................ 19
Gaufres aux bananes et aux ocons d’avoine ............................................................................................. 19
Gaufres à la crème glacée, chocolat et cerise ............................................................................................. 20
Garantie..............................................................................................................................................................21
Índice
Medidas de seguridad importantes ............................................................................................................... 22
Otras medidas de seguridad importantes ....................................................................................................23
Conozca su waera giratoria doble ............................................................................................................... 24
Antes de utilizar por primera vez ................................................................................................................... 24
Instrucciones de funcionamiento ................................................................................................................... 25
Para obtener waes con menos grasa y menos colesterol: ...................................................................... 26
Para obtener waes con mayor contenido de bra: .................................................................................... 26
Instrucciones de mantenimiento para el usuario ........................................................................................ 26
Cuidado y limpieza ........................................................................................................................................... 27
Pasos para quitar manchas y cuidar correctamente El revestimiento .................................................... 27
antiadherente de cerámica ............................................................................................................................. 27
Instrucciones de mantenimiento para el usuario ........................................................................................ 27
Recetas de waes ............................................................................................................................................. 28
Waes de avena con banana ......................................................................................................................... 28
Waes con helado de chocolate y cereza* ...................................................................................................29
Garantía..............................................................................................................................................................30
IMPORTANT SAFEGUARDS
WARNING: When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING APPLIANCE.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electric shock, do not immerse or partially immerse the
cord, plugs, or the entire unit in water or any other liquid.
4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from wall outlet when not in use and before cleaning. Allow to cool before
cleaning or storing this appliance.
7. Never yank the cord to disconnect the appliance from the outlet. Instead, grasp the
plug and pull to disconnect.
8. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or is dropped or damaged in any manner. Bring the appliance to a
qualied service agent for examination, repair or electrical/mechanical adjustment
to avoid hazard.
9. The use of accessories attachments not recommended by the appliance
manufacturer may cause re, electrical shock or injuries.
10. Do not use outdoors. This is for household only.
11. Do not use for commercial purposes.
12. Do not let the electrical cord hang over the edge of the table or counter,
or touch hot surfaces.
13. Do not allow appliance to come into contact with any materials that are ammable
such as draperies, walls, etc.
14. Do not place on or near a hot gas or electric burner or in a heated oven.
15. Use on a heat-resistant, at level surface only.
16. Extreme caution must be used when moving an appliance containing hot food, hot
water, hot oil or other hot liquids.
17. The cord to this appliance should be plugged into a 120V AC electrical
outlet only.
18. A short power-supply cord is to be provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
19. To disconnect, remove plug from outlet.
20. Always unplug after use. The appliance will remain ON unless unplugged.
21. CAUTION HOT SURFACES: This appliance generates heat during use.
Proper precautions must be taken to prevent the risk of burns, re or other
damage to persons or property.
22. When using this appliance, provide adequate ventilation above and on all sides
for air circulation. Do not allow this appliance to touch curtains, wall coverings,
clothing, dish towels or other ammable materials during use.
23. Do not use appliance for other than intended use. Use with wall receptacle only.
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION: This appliance is hot during operation and retains heat for some time after
turning OFF. Always use oven mitts when handling hot materials and allow metal
parts to cool before cleaning. Do not place anything on top of the appliance while it is
operating or while it is hot.
1. All users of this appliance must read and understand this Instruction Manual
before operating or cleaning this appliance.
2. Do not leave this appliance unattended during use.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
Notes On The Plug
This appliance has a grounded 3-prong plug. To reduce the risk of electric shock,
this plug will t in a 3-prong plug outlet only one way. If it still does not t, contact a
qualied electrician. Do not modify the plug in any way.
Notes On The Cord
The provided short power-supply cord (or detachable power-supply cord) should be
used to reduce the risk resulting from becoming entangled in or tripping over
a longer cord. Do not use an extension cord with this product.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating to the nish of the counter top or
table top or other furniture, place NON-PLASTIC coasters or place mats between the
appliance and the nish of the counter top or table top. Failure to do so may cause
thenish to darken; permanent blemishes may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical circuit
fromother appliances.
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Getting To Know Your Double Rotating Wafe Maker
120 V, 60 Hz, 1500 W
Red POWER Light
Top Ceramic
Non-Stick
Cooking Plate
Bottom Ceramic
Non-Stick
Cooking Plate
Front Handle
Tempearture
Control Dial
Green READY Light
Folding Side Handle
Removable
Drip Tray
Power-Supply Cord with
3-Prong Plug (not shown)
Before Using For The First Time
1. Carefully unpack the Double Rotating Wafe Maker and remove all packaging and materials.
2. Unfold the side handle.
3. Lift the front handle to unlock and open the wafe maker.
4. Before using your Wafe Maker for the rst time, wipe the cooking plates with a damp cloth to remove all
dust, and then dry. Wipe outer surfaces with a slightly damp, soft cloth or sponge.
CAUTION: Take care to prevent water from running into the appliance.
NEVER IMMERSE DOUBLE ROTATING WAFFLE MAKER BODY IN WATER OR ANY OTHER LIQUIDS!
5. Set the appliance on a dry, clean and at surface. Keep the handle folded until use.
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Operating Instructions
1. Lift the front handle to unlock and open the wafe maker.
2. Make sure the Double Rotating Wafe Maker’s bottom cooking plate is positioned at and locked into a stable
position. Before baking the rst wafes of the day, use a pastry brush to lightly coat the top and bottom
wafe plates with butter or vegetable oil.
DO NOT USE NON-STICK SPRAYS AS THEY CAN CAUSE BUILD-UP ON THE COOKING PLATES.
3. Plug unit into a 120V AC electrical outlet. The red POWER light will illuminate and remain lighted during use.
NOTE: When your Double Rotating Wafe Maker is heated for the rst time, it may emit slight smoke or odor.
This is normal and should disappear after one or two uses. This does not affect the safety of the appliance.
However, as it may affect the avor of the rst wafes prepared in the Wafe Maker, it is recommended that
these be discarded.
4. Turn the temperature control dial to the MAX setting to preheat.
5. While preheating, prepare wafe batter.
6. After approximately 5 minutes, the green READY light will illuminate, indicating the unit is preheated and is
ready for use.
Red Power Light Green Ready Light
MIN Keeps
Wafes Warm
7. Turn the temperature control dial to the desired setting. A lower setting produces a lighter browned wafe,
while wafes made at a higher setting are darker and crispier. When preparing a recipe for the rst time, turn
the temperature control dial to the center (medium); then adjust according to preference. Recipes will vary in
cook time and brownness; batters with more sugar will brown quicker. Thicker batters may require a longer
cooking time. Note the perfect temperature and time setting for each batter recipe for future use.
8. Make sure the side handle is extended. Lift the front handle to unlock and open the wafe maker.
9. Pour or ladle just enough batter to ll lower grid so that the peak area is covered (Approximately 2/3 to 3/4
cup of batter for each wafe compartment). If necessary, use a spatula to spread the batter in to the corners
of the plate. Do not overll; batter will expand when cooked. The drip tray will catch any spilled-over batter.
10. Lower the top cooking plate to close the Double Rotating Wafe Maker. When the top locks shut, use the
extended side handle to rotate unit 180° to the bottom side.
11. When the Green Ready Light turns on again, rotate the handle 180º counter-clockwise (left) to unlock and then
carefully open the Wafe Maker. NOTE: Do not open the wafe maker for at least 1 min 30 seconds. This can
cause the under-cooked wafes to break and they can be difcult to remove from the plates.
12. Lift the front handle to unlock and open the wafe maker.; if it pulls, continue cooking for 1 minute and test
again. Wafes should be baked according to the temperature control setting chosen. If the wafes need
to bake to a darker nish, turn the temperature control dial to increase the temperature, close the lid and
continue to bake for 30 additional seconds, checking until the desired color is achieved.
13. Remove wafes from the cooking plates using a rubber spatula or any non-metallic utensil.
NOTE: If additional wafes are to be baked, keep the lid closed to retain heat. Always be sure the green light
is illuminated before baking more wafes.
NOTE: Wafes made later will bake faster because extra heat has been retained.
14. When baking is complete, unplug the power cord from electric outlet. The Double Wafe Maker will remain
ON unless it is unplugged. Make sure the Double Rotating Wafe Maker’s bottom cooking plate is positioned
at and locked into a stable position. Lift the front handle to unlock and open the wafe maker and allow to
cool.
15. Do not clean until unit has fully cooled.
MAX Preheat
Wafe Maker
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Wafe Baking Tips
• Recipes may be doubled.
• Sift all dry ingredients together. It is not necessary to beat egg yolks and milk separately. Just add them to the
combined our mixture and use a whisk or mixer to blend the ingredients well.
• Egg whites should be beaten until they form stiff peaks. Stir 1/4 of the beaten whites into the batter to lighten
it, and then gently fold in the rest. There should be white streaks in the batter. Do not over-mix batter when
adding egg whites.
• Do not open the Double Rotating Wafe Maker during the rst minute of baking or the wafe will separate.
Completely bake the wafe before removing.
• When the recipe bake time for the wafe is done, lift the front handle to unlock and open the wafe maker.
Lift the top cooking plate gently; if it pulls, continue cooking for 30 seconds and test again.
• When preparing wafe batter, do not over-mix or wafes will be tough. Stir batter only until large lumps of
dry ingredients disappear.
• The optimal amount of batter to produce a full-shaped wafe, without overowing, will vary with different
wafe batters. Pouring batter from a measuring cup will help to gauge how much batter to use each
time. Fill bottom grid of Double Rotating Wafe Maker with enough batter to cover peak areas of the grid.
(Approximately 2/3 to 3/4 cup of batter for each wafe compartment).
• Spread thick batters to the outer edges of the cooking plate using a heat-proof rubber spatula or other non-
metallic utensil before closing the lid.
• To retain crispness, move baked wafes to a paper napkin or a wire cooling rack to absorb any condensation.
To keep wafes hot, place in an ovenproof dish on an oven rack and warm at about 200-250°F (90-120°C).
• Wafes will keep for about 20 minutes before they begin to dry out.
• Cooled wafes can be re-warmed and re-crisped individually, by returning to hot Wafe Maker. Set wafe
temperature control to MIN. Place wafe on cooking plate so grooves match up; close lid and heat for 1 to 2
minutes, watching carefully to prevent burning.
• Baked wafes freeze well. Cool completely on a wire rack. Store in a plastic freezer bag or in a covered
container, separating wafes with wax paper.
• Reheat frozen wafes in a microwave, toaster, convection, conventional oven or toaster until hot and crisp.
For Lower Fat, Lower Cholesterol Wafes:
• Use skim milk.
• Adapt recipes by eliminating the egg yolk. Butter may be substituted with liquid vegetable oils such as canola,
corn or sunower.
For Higher Fiber Wafes:
• Substitute 1/2 cup or more of white our with whole-wheat our.
• Substitute 1/4 cup of white our with wheat or oat bran.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Contact a qualied appliance repair technician if the product requires servicing.
Care And Cleaning
WARNING: To protect the premium quality ceramic non-stick surfaces, use only plastic, nylon or wooden
utensils to remove wafes.
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
1. The Double Rotating Wafe Maker does not disassemble for cleaning.
2. If batter has dripped onto the drip tray, remove drip tray immediately after use and rinse with warm water.
Wash with mild dishwashing liquid. Remove stubborn stains with a plastic mesh puff or pad. Do not use steel
wool or coarse scouring pads.
3. Never immerse appliance in water or other liquids. Never place Rotating Wafe Maker in dishwasher.
4. The wafe cooking plates should be cleaned and conditioned before each heating.
5. A moist paper towel can be used to wipe down and remove cooked-on batter from the plates. A dry, clean,
soft pastry brush or cloth, can be used to clean the cooking plates.
6. To condition cooking plates, lightly coat the cooking surfaces with solid vegetable shortening or vegetable oil.
After a time, if wafes show signs of sticking, recondition as needed.
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7. To remove any batter baked onto the cooking plates, pour a small amount of cooking oil onto the hardened
batter. Allow to set for 5 minutes, then wipe softened batter off with a paper towel or soft cloth. Remove
stubborn stains with a plastic mesh puff or pad. For best results, use only products with directions stating that
it is safe for cleaning non-stick cooking surfaces. Do not use steel wool or coarse scouring pads.
8. The exterior nish should be cleaned with a non-abrasive cleaner and a soft, damp cloth. Dry thoroughly.
Hints For Care and Use of Ceramic Non-Stick Surface
• To avoid scratching the non-stick surface, do not stack objects on the grill or griddle cooking plates.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING PLATES AND
MAY AFFECT THE NON-STICK PERFORMANCE OF THE PRODUCT.
• Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and shorten
the life span of any non-stick surface. If higher temperatures are necessary, preheat on medium heat for a few
minutes.
• Use only nylon, plastic, or wooden utensils with care to avoid scratching the non-stick surface.
• Never cut food on the grill or griddle plate.
• Remove stubborn stains with a plastic scouring pad and mild dish washing liquid;
• DO NOT USE STEEL WOOL as it will damage the non-stick surface of the cooking plates.
Steps For Stain Removal and Proper Care of Your Ceramic Non-Stick Coating
1. Identify stained areas on the cooking surface and sprinkle some baking soda on the stains.
2. Moisten the baking soda to get a paste like texture by adding some water.
3. Let the paste stand for a few minutes on the stains (not more than an hour)
4. Rub with a soft damp cloth or lightly scrub with a plastic scouring pad, wipe clean and dry thoroughly.
NOTE: Do not rub vigorously when using a plastic scouring pad and NEVER use a metal scouring pad as this
may damage the non-stick coating.
5. Repeat the cyctle once again if necessary The performance and non-stick property of the ceramic non-stick
coating will not be affected due to stains.
Storage
1. Make sure unit is unplugged and fully cooled.
2. After cleaning, fold handle and store for future use.
3. Never wrap cord tightly around appliance. Do not put any stress on cord where it enters unit, as this could
cause cord to fray and break.
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Recipes
Wafe Recipes
NOTE: Before baking the rst wafes of the day, use a pastry brush to lightly coat the top and bottom wafe
plates with butter or vegetable oil. Do not use non-stick sprays as they can cause build-up on the cooking plates.
Banana Oatmeal Wafes
Cook time: 5 – 6 minutes
Temperature: Medium-High
• 1 cup old fashioned oats (not instant)
• 1 cup all purpose our
• 1 T double acting baking powder
• ½ tsp baking soda
• ¼ tsp ground cinnamon
• 3 T rmly packed brown sugar, dark or light
• 1-1/2 cups buttermilk
• 2 large eggs
• 2 medium size ripe bananas, thinly sliced crosswise
• 6 tablespoons maple syrup
• 4 tablespoons unsalted butter, divided, melted
1. Preheat the Wafe Maker.
2. In a large bowl, whisk together the oats, our, baking powder, baking soda, cinnamon and brown sugar.
3. In another bowl, whisk the buttermilk and eggs until well blended.
4. Mash the banana slices with syrup, brown sugar, and half of the melted butter. Add the liquid ingredients to
the bananas. Mix well.
5. Pour the liquid ingredients over the dry ingredients and whisk until just combined. Do not overmix.
6. When the green READY light illuminates, the Wafe Maker is preheated. Turn the temperature control dial to
medium-high.
7. Lift the front handle to unlock and open the wafe maker.
8. Pour approximately 2/3 cup to 3/4 cup batter onto each grid on the lower cooking plate. This batter is thick
and lumpy; use a spatula to spread it to the edge of the cooking plate.
9. Lower the top cooking plate to close the Wafe Maker and rotate unit 180° to the bottom side.
NOTE: The green READY light will turn on and off as the Wafe Maker maintains temperature.
10. Check the wafes at 5 to 6 minutes. Lift the front handle to unlock and open the top cooking plate gently; if it
pulls, continue cooking for 1 minute and test again.
11. If a crispier outside is desired, turn the temperature control dial to increase heat for future wafe baking and
repeat with remaining batter.
12. Serve the wafes immediately or keep them warm by placing in a single layer, on a rack in the
preheated oven.
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