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WARNING: When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING APPLIANCE.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electric shock, do not immerse or partially immerse
the cord, plugs, or the entire unit in water or any other liquid.
4. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from wall outlet when not in use and before cleaning.
Allow to cool before cleaning or storing this appliance.
7. Never yank the cord to disconnect the appliance from the outlet.
Instead, grasp the plug and pull to disconnect.
8. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or is dropped or damaged in any manner.
Bring the appliance to a qualied service agent for examination,
repair or electrical/mechanical adjustment to avoid hazard.
9. The use of accessories attachments not recommended by the appliance
manufacturer may cause re, electrical shock or injuries.
10. Do not use outdoors. This is for household only.
11. Do not use for commercial purposes.
12. Do not let the electrical cord hang over the edge of the table or counter,
or touch hot surfaces.
13. Do not allow appliance to come into contact with any materials that
are ammable such as draperies, walls, etc.
14. Do not place on or near a hot gas or electric burner or in a heated oven.
15. Use on a heat-resistant, at level surface only.
16. Extreme caution must be used when moving an appliance containing hot food,
hot water, hot oil or other hot liquids.
17. The cord to this appliance should be plugged into a 120V AC electrical
outlet only.
18. A short power-supply cord is to be provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
19. To disconnect, remove plug from outlet.
20. Always unplug after use. The appliance will remain ON unless unplugged.
21. CAUTION HOT SURFACES: This appliance generates heat during use. Proper
precautions must be taken to prevent the risk of burns, re or other damage to
persons or property.
22. When using this appliance, provide adequate ventilation above and on all sides
for air circulation. Do not allow this appliance to touch curtains, wall coverings,
clothing, dish towels or other ammable materials during use.
23. Do not use appliance for other than intended use.
Use with wall receptacle only.
4
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION: This appliance is hot during operation and retains heat for some time
after turning OFF. Always use oven mitts when handling hot materials and allow
metal parts to cool before cleaning. Do not place anything on top of the appliance
while it is operating or while it is hot.
1. All users of this appliance must read and understand this Instruction Manual
before operating or cleaning this appliance.
2. Do not leave this appliance unattended during use.
Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will t in a polarized outlet only one way. If the
plug does not t fully into the outlet, reverse the plug. If it still does not t, contact a
qualied electrician. Do not modify the plug in any way.
Notes on the Cord
The provided short power-supply cord (or detachable power-supply cord) should
be used to reduce the risk resulting from becoming entangled in or tripping over a
longer cord. Do not use an extension cord with this product. Always plug directly
into a wall outlet/receptacle.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating to the nish of the counter top or
table top or other furniture, place NON-PLASTIC coasters or place mats between the
appliance and the nish of the counter top or table top. Failure to do so may cause
the nish to darken; permanent blemishes may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not
operate properly. It should be operated on a separate electrical circuit from other
appliances.
5
Getting to know your wafe maker
Product may vary slightly from illustration
Green
Ready Light
Red
Power Light
Control Knob
Drip Tray*
* Drip tray included to collect overow of batter and crumbs.
Green
Ready Light
Handle
Before Using For The First Time
• Remove all parts included in the box.
• Wash all the parts thoroughly (refer to Cleaning and Maintenance section for more information).
NOTE: Your Wafe Maker may emit a small amount of smoke and/or odor when you use it for the rst time.
This is normal and harmless, however we recommend that you do not eat the rst wafe you make with the
Wafe Maker.
Using Your Wafe Maker
1. Plug the cord into your 120 V AC wall outlet. The Red Power Light will turn on
indicating the appliance is ready for preheating.
2. Set the Control Knob to your desired setting. The higher your setting, the darker your wafes will be.
Experiment with the setting and different wafe batters to determine your ideal Wafe Maker settings.
NOTE: The Red Power Light will remain on until the appliance is unplugged.
3. The Green Ready Light will turn off and the Wafe Maker will begin to preheat.
The Green Ready Light will turn on when the appliance reaches proper cooking temperature. This should
take approximately 3 to 5 minutes. Once heated, ready times will be faster.
4. When the Green Ready Light turns on, open the Wafe Maker, and apply a light layer of vegetable oil,
olive oil or canola oil to the cooking plates. Pour and spread the wafe batter evenly onto the lower plate
so that the batter lls the lower plate and the peak areas of the plate are covered.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING
PLATES AND MAY AFFECT THE NON-STICK PERFORMANCE OF THE PRODUCT.
Close the Wafe Maker and rotate the handle 180º clockwise (right) until it locks for cooking.
5. When the Green Ready Light turns on again, rotate the handle 180º counter-clockwise (left) to unlock
and then carefully open the Wafe Maker.
NOTE: Do not open the wafe maker for at least 1 min 30 seconds. This can cause the under-cooked
wafes to break and they can be difcult to remove from the plates.
6. If the wafes are not dark enough, close the Waf e Maker, rotate to lock, and then wait another 30
seconds. Repeat as needed.
6
7. When you are satised with your wafes, use a non-metallic utensil to remove them from
the heating plates.
8. To make more wafes, close the Wafe Maker until the Green Ready Light comes on, then repeat
from step 4.
9. When nished baking wafes, set the heat setting to lowest setting and remove plug from wall outlet.
10. After it has sufciently cooled, the heating plates may be wiped clean.
Locking And Unlocking Your Wafe Maker
Your Wafe Maker is unlocked only when the Control Knob is facing up. You can only open the Wafe Maker
in the unlocked position.
Tips For Perfectly Baked Wafes
1. Stir your wafe bat ter only until large chunks of dry ingredients are dissolved. Over mixing the waf e
batter can cause the wafes to be hard.
2. Set the Control Knob to your desired setting. The higher your setting, the darker your wafes will be.
The color and crispness of the wafes also depends on the bat ter used. Experiment with the setting
and dif ferent wafe batters to determine your ideal Wafe Maker settings
3. The exact amount of batter needed to make perfect full-sized wafes depends on the type and
consistency of the batter. Use the same ladle or measuring cup each time to determine how much
batter you need to ll the lower plate fully so as to cover the peaks in the plate.
4. When making softer variety of waf es, once they are baked, make sure to cut the wafes into halves
or in 4 quarters and suppor t them with a spatula at the bottom so it is easier to take them out from the
plates, since softer wafes can break easily.
5. When making large batches to serve at once, you can keep the wafes fresh & crisp by placing them
in a preheated oven at 200°F. Take them out using oven mitts when you are ready to serve.
6. To avoid wafes with a moist base, kept the wafes on a wire cooling rack. This will retain the
crispness of the wafes.
7. You can reheat your wafes in the wafe maker. Pre-heat the wafe maker on low set ting. Once
preheated, place the wafes on the lower plate so they t the grooves correctly, then close the wafe
maker and heat for 1 to 2 minutes, checking every 30 seconds to avoid burning.
8. You can also freeze your wafes to eat later. After the freshly baked wafes have cooled completely,
pack them in a covered container or plastic freezer bag. Make sure to separate the wafes with a sheet
of wax paper between each wafe. To reheat the frozen wafes, place in a pre-heated oven, toaster
oven or toaster until they are hot.
Cleaning and Maintenance
1. Always turn off the appliance, unplug it, and allow it to cool down before cleaning.
2. You can easily remove any excess oils or crumbs without disassembling the appliance.
3. Never submerge the appliance in water or place it in the dishwasher.
4. Use only plastic or wooden utensils on the heating plates. Metal may damage the plates.
5. Use a sof t cloth on the heating plates and occasionally a metal polish intended for stainless steel on
the outer housing. Never use abrasive scouring pads or steel wool.
6. If there is hardened batter on the plates, pour a little oil and let it sit for about 5-7 minutes. You can
then wipe clean with a paper towel.
7. Do not use the Waf e Maker for anything other than making wafes.
7
Recipes
Wafe Base Mix
This easy to make wafe mix can be made in so many ways with only a few ingredients from your pantry.
Try both savory and sweet recipes for a unique way to serve this classic breakfast favorite at anytime
of the day!
• 3 cups all-purpose our
• 2 tbsp. baking powder
1. Mix all ingredients together and store in an airtight container until ready to use.
Classic Buttermilk Wafes
Makes 4 wafes
• 1 1⁄2 cups Classic Wafe Base
• 2 eggs
1. In a mixing bowl, combine all ingredients and whisk until mixture is smooth
and contains no lumps.
2. In preheated wafe iron, ladle in about 1⁄3 cup for each wafe and cook until wafes are
golden brown (about 2-4 minutes).
TIPS:
1. Add 1⁄4 cup of your favorite jam avor to batter before cooking.
2. Layer wafes with fresh fruit, toasted nuts, honey, avored syrups or yogurt
for a delicious breakfast or treat.
Chocolate Chip Wafes
Makes 4 wafes
• 1 1⁄2 cups Classic Wafe Base
• 4 tbsp. melted butter
• 2 eggs
1. In a mixing bowl, combine all ingredients and whisk until mixture is smooth
and contains no lumps.
2. In preheated wafe iron, ladle in about 1⁄3 cup for each wafe and cook until wafes are golden brown
(about 2-4 minutes).
• 1 tsp. salt
• 1⁄2 cup sugar
• 4 tbsp. melted butter
• 1⁄2 cup buttermilk
• 1⁄2 cup buttermilk
• 1⁄4 cup chocolate chips
Blueberry Wafes
Makes 4 wafes
• 1 1⁄2 cups Classic Wafe Base
• 4 tbsp. melted butter
• 2 eggs
1. In a mixing bowl, combine all ingredients and whisk until mixture is smooth
and contains no lumps.
2. In preheated wafe iron, ladle in about 1⁄3 cup for each wafe and cook until wafes are
golden brown (about 3-4 minutes).
• 1⁄2 cup buttermilk
• 1⁄4 cup blueberries
TIP: Top with sliced strawberries for a berry-delicious breakfast!
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