BELLA 14445 Instruction Manual
10.5˝X20˝ EXTRA
LARGE GRIDDLE
10.5”X20” TRÈS GRAND
GRIL ÉLECTRIQUE
10.5”X20”EXTRA
GRANDE PLANCHA
Instruction Manual
Recipe Guide
Manuel d’instructions
Guide de recettes
Manual de instrucciones
Guía de recetas
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Table of Contents
Important safeguards ........................................................................................................................................2
Additional important safeguards ..................................................................................................................... 3
Notes on the plug ............................................................................................................................................... 3
Notes on the cord ............................................................................................................................................... 3
Plasticizer Warning ............................................................................................................................................. 3
Electric Power......................................................................................................................................................3
Getting to know your Griddle ...........................................................................................................................4
Temperature control probe ...............................................................................................................................4
Before using for the rst time ........................................................................................................................... 4
Hints For Care And Use of Non-Stick Surface ................................................................................................ 5
Operating instructions ....................................................................................................................................... 5
Time/Temperature chart ................................................................................................................................... 6
USDA cooking guidelines .................................................................................................................................. 6
User maintenance instructions .........................................................................................................................6
Care & cleaning instructions ............................................................................................................................. 6
Warranty ..............................................................................................................................................................7
Table des matières
Consignes de sécurité importantes ................................................................................................................. 8
Consignes de sécurité importantes additionnelles .......................................................................................9
Notes sur la che ............................................................................................................................................... 9
Notes sur le cordon ............................................................................................................................................ 9
Avertissement sur les plastiants ................................................................................................................... 9
Alimentation électrique .................................................................................................................................... 9
Connaître sa plaque chauffante .....................................................................................................................10
Sonde de contrôle de la température ............................................................................................................10
Avant d’utiliser l’appareil pour la première fois .......................................................................................... 10
Conseil Pour L’entretien Des Surfaces Antiadhésives ................................................................................. 11
Instructions d’utilisation .................................................................................................................................. 11
Tableau des durées et températures de cuisson .........................................................................................12
Guide de cuisson USDA ................................................................................................................................... 12
Instructions pour l’entretien ...........................................................................................................................13
Instructions d’entretien et de nettoyage ....................................................................................................... 13
Garantie.............................................................................................................................................................. 14
Índice
Medidas de seguridad importantes ............................................................................................................... 15
Otras medidas de seguridad importantes .................................................................................................... 16
Notas sobre el enchufe .................................................................................................................................... 16
Notas sobre el cable ......................................................................................................................................... 16
Advertencia sobre el plasticante ..................................................................................................................16
Energía eléctrica ............................................................................................................................................... 16
Sensor de control de temperatura ................................................................................................................. 17
Antes de utilizar por primera vez ................................................................................................................... 17
Consejos de cuidado y uso de la supercie antiadherente ........................................................................ 18
Instrucciones de funcionamiento ................................................................................................................... 18
Cuadro de tiempo/temperatura ...................................................................................................................... 19
Guía para cocinar del USDA............................................................................................................................ 19
Instrucciones de mantenimiento para el usuario ........................................................................................20
Instrucciones de limpieza y cuidado ..............................................................................................................20
Garantía.............................................................................................................................................................. 21
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electrical shock, do not immerse cord or plugs or temperature
control probe in water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Return appliance to the
nearest authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over the edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
13. Always attach temperature control probe to appliance rst, then plug cord in the
wall outlet. To disconnect, turn temperature control probe to OFF, then remove
plug from wall outlet.
14. Do not use appliance for other than intended use. Use with wall receptacle only.
FOR HOUSEHOLD
USE ONLY
SAVE THESE INSTRUCTIONS
2
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during
use. Proper precautions must be taken to prevent the risk of burns, res or other
injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time after
turning OFF. Always use oven mitts when handling hot materials and allow metal
parts to cool before cleaning. Do not place anything on top of the appliance while it is
operating or while it is hot.
1. All users of this appliance must read and understand this Instruction Manual
before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120 V AC electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug the cord.
Then remove the temperature control probe. Do not use or attempt to repair the
malfunctioning appliance.
4. Do not leave this appliance unattended during use.
Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will t in a polarized outlet only one way. If the
plug does not t fully into the outlet, reverse the plug. If it still does not t, contact a
qualied electrician. Do not modify the plug in any way.
Notes on the Cord
The provided short power-supply cord (or detachable power-supply cord) should be
used to reduce the risk resulting from becoming entangled in or tripping over a longer
cord. Do not use an extension cord with this product. Always plug directly into a wall
outlet/receptacle.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating to the nish of the counter top or
table top or other furniture, place NON-PLASTIC coasters or place mats between the
appliance and the nish of the counter top or table top. Failure to do so may cause the
nish to darken; permanent blemishes may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not
operate properly. It should be operated on a separate electrical circuit from other
appliances.
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Getting to Know Your Griddle
Product may vary slightly from illustrations
Figure 1
Detachable Temperature Dial
Pull out drip tray
Temperature Control Probe
1. The temperature control probe is the nerve center and brain of the electric Griddle. Treat it carefully.
Dropping or banging it could change its calibration and make the temperature settings inaccurate.
2. Rotate the dial to select the temperature as called for in the recipe.
3. The indicator light on the temperature control probe will illuminate as soon as the dial is rotated. The light
will go out once the selected temperature has been reached.
4. Allow the Griddle to cool before removing the temperature control probe.
5. To clean the temperature control probe, simply wipe down with a soft, damp cloth. Make sure you dry it
thoroughly before using again.
NOTE: The temperature control probe is not submersible.
CAUTION: Use the temperature control probe supplied with this Griddle only. The use of any other
temperature control probe may cause re, electric shock, or injury.
Before Using for the First Time
1. Carefully unpack the Griddle and remove all packaging materials.
2. Place the non-stick Griddle on a clean, at working surface.
NOTE: Some counter top and table sur faces, such as Corian® and other surfaces, are not designed to
withstand the prolonged heat generated by this Griddle. We recommend placing a hot pad or trivet under
the Griddle beforehand to avoid possible damage to the surface. Be sure the sides and back of the Griddle
are at least 4 inches away from any walls, cabinets, or objects on the counter or table.
3. Before rst use, see Hints For Care and Use of Non-Stick Surface and Care & Cleaning Instructions
sections of this Instruction Manual.
4. Before cooking in the Griddle for the rst time, wash the non-stick Griddle in mild dishwashing soap, wipe
and allow to dry.
NOTE: The Griddle is not dishwasher safe.
5. Inser t drip tray into rails under the Griddle’s side, positioned directly under the grease drain.
6. Turn the temperature control knob on probe to OFF position and attach securely in place.
7. Coat the non-stick surface with vegetable shortening before heating. If necessary, remove excess oil with
paper towel.
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Hints For Care and Use of Non-Stick Surface
1. To avoid scratching the non-stick surface, do not stack objects on the Griddle.
2. Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and shorten
the life span of any non-stick surface. If higher temperatures are necessary, preheat on medium heat for a few
minutes.
3. Use only nylon, plastic, or wooden utensils with care to avoid scratching the non-stick surface. Never cut food
on the Griddle.
4. Remove stubborn stains with a plastic scouring pad and mild dish washing liquid; DO NOT USE STEEL WOOL.
Operating Instructions
1. Turn temperature control probe to the OFF position.
2. Plug the temperature control probe securely into Griddle’s control probe socket.
3. Plug cord into any standard 120 V AC wall outlet.
IMPORTANT: ALWAYS PLUG CORD INTO GRIDDLE FIRST, THEN INTO WALL OUTLET.
4. Preheat Griddle for approximately 10 minutes before cooking. To preheat, turn the temperature control to
desired temperature. The indicator light on the temperature control probe will illuminate as soon as the
dial is rotated. The light will go out once the selected temperature has been reached.
5. Add food and cook according to the recipe. Adjust temperature control dial from 200ºF to 400ºF as
necessary.
NOTE: During cooking, the light will go on and off indicating that the Griddle is maintaining proper
temperature.
CAUTION: Griddle surfaces are hot during use.
6. When cooking bacon or foods containing large quantities of grease, it may be necessary to check the
drip tray to make sure it is not full. Remove drip tray; empty contents and wash if needed. See the Time/
Temperature Chart for basic suggested cooking information.
7. When cooking has been completed, turn the temperature control to the OFF position. The indicator light
on the temperature control probe will turn off.
8. Unplug cord from wall outlet. Let the Griddle cool completely.
9. Remove temperature control probe from Griddle. Follow the Care & Cleaning Instructions described in this
Instruction Manual.
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Time/Temperature Chart
FOOD TEMPERATURE TIME DIRECTIONS
Bacon 325° - 350° F 8-14 minutes
Sausage 325° - 350° F 20-30 minutes
French Toast 350° F 6-10 minutes Rotate halfway into cooking time
Hamburger 350° F 3-14 minutes Rotate halfway into cooking time
Ham Slices 350° F 14-18 minutes Rotate halfway into cooking time
Sandwiches 350° F 6-10 minutes
Pancakes 400° F 2-6 minutes
Pork Chops 350° F 20-30 minutes
Steaks
400° F Rare
400° F Medium
400° F Well
4-6 minutes
7-12 minutes
13-18 minutes
Set to appropriate temperature –
turn as required
Set to appropriate temperature –
turn as required
Butter outside and brown both
sides
Pour batter onto griddle - when
bubbles appear on top side, turn
Brown both sides then reduce
temperature to 325°
Rotate halfway into cooking time
Rotate halfway into cooking time
USDA Cooking Guidelines
NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the
following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken
should be cooked to an internal temperature of 165˚F / 74˚C and ground beef, veal, lamb and pork be cooked to
an internal temperature 160˚F / 71˚C. Whole chicken and turkey should be cooked to an internal temperature of
180˚F / 82˚C; 170˚F / 77˚C for the breast. Goose and duck should be cooked to an internal temperature of 180˚F
/ 82˚C. Fresh beef, veal and lamb, etc., should be cooked to an internal temperature of at least 145˚F / 63˚C.
Fresh pork should be cooked to an internal temperature of at least 160˚F / 71˚C. When re-heating meat and
poultry products, they should also be cooked to an internal temperature of 165˚F / 74˚C.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Any ser vicing requiring disassembly other than cleaning must be performed by a qualied appliance repair
technician.
Care & Cleaning Instructions
CAUTION: Do not immerse the cord, plug or temperature control probe in water or any other liquid.
CAUTION: To avoid accidental burns, allow your Griddle to cool thoroughly before cleaning.
1. When cooking is completed, unplug cord from wall outlet. Allow Griddle to cool.
2. Remove temperature control probe from Griddle.
CAUTION: The probe may become hot after use. Allow to cool before handling.
3. If necessar y, wipe temperature control case and probe with a damp, soft cloth. Dry temperature control
probe completely. Set aside.
CAUTION: The temperature control probe is not submersible.
4. Remove drip tray; empty contents. Wash Griddle and drip tray in soapy water; rinse and dry thoroughly.
5. To wash by hand, wash griddle plate with hot soapy water. Dry with towel.
CAUTION: Probe and probe receptacle must be completely dry before use.
6. For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard scouring of the non-stick nish
as this may cause surface scratches. Do not use steel wool, scouring pads, or abrasive cleaners on any
part of the Griddle.
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