BELLA 13873 User Manual [en, es]
SO-310088_13873_13874 Ice cream maker IM_r2.indd 2 2013-08-29 11:41 AM
IMPORTANT SAFEGUARDS
WARNING: When using an electrical appliance, basic safety precautions
should always be followed to reduce the risk of re, electric shock, and/or injury,
including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. To protect against risk of electric shock, do not place cord, plug, or base of
appliance in water or any other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
This is not a toy or children’s product. This product is not designed or intended
for use by children age 12 or younger.
4. Always unplug from outlet when not in use, before putting on or taking off parts,
and before cleaning.
5. Check to make sure the power ON/OFF button is in the OFF position before
plugging into or unplugging the Ice Cream Maker from the electrical outlet.
6. Avoid contact with moving parts. Keep hands, hair, clothing, as well as spatulas and
other utensils away during operation to reduce the risk of injury to persons and/or
damage to the appliance.
7. Do not operate any appliance if the cord is damaged. Do not use this appliance if
the unit malfunctions, if it is dropped or has been damaged in any manner.
In order to avoid the risk of an electric shock, never try to repair the Ice Cream
Maker yourself. Bring it to a qualied technician for examination, repair or electrical
or mechanical adjustment. An incorrect reassembly could present
a risk of electric shock when the Ice Cream Maker is used.
8. The use of attachments not recommended by the manufacturer may cause re,
electric shock or risk, of injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces,
including the stove.
11. Keep hands and utensils out of freezer bowl while in use to reduce the risk of injury
to persons or to the appliance itself.
12. DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE BOWL!
Sharp objects will scratch and damage the inside of the bowl. A rubber spatula
or wooden spoon may be used to scoop nished ice cream, when the appliance is
in the “OFF” position.
13. Be sure that the voltage indicated on the name plate matches with
your home’s voltage.
14. During operation keep your hands and the cord away from hot parts of the
appliance during operation.
15. Do not place Ice Cream Maker on or near hot surfaces such as a hot gas or electric
burner. Do not use this unit near oven, heater, or replace.
16. Do not use the freezer bowl near ames, hot plates or stoves. Do not expose
to any heat source.
17. To reduce the risk of re or electric shock, do not disassemble the Ice Cream
Maker blender motor or body.
18. Never clean any part or accessory of the Ice Cream Maker with scouring powders or
hard implements.
19. The freezer canister should be thoroughly towel-dried after use and washing.
20. Failure to lock the lid ush onto the freezer bowl may cause damage to the Ice
Cream Maker.
21. Do not leave the Ice Cream Maker unattended while churning.
22. Do not use appliance for other than intended purpose.
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23. Do not expose the freezer bowl to temperatures above 105°F/41°C. Do not clean
Freezer Canister in dishwasher.
24. Do not place the freezer bowl or motor housing into the dishwasher.
The mixing paddle and clear plastic lid are top-rack dishwasher safe.
25. Do not use hot oil or hot liquids in the ice cream maker (always chill mixtures
before churning).
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
NOTES ON THE MiXiNG ARM
Unit may take up to 30 minutes (or less) to create ice cream depending on
the ingredients. Press the power ON/OFF button to the OFF position and unplug the Ice
Cream Maker from the electrical outlet.
NOTES ON THE PLuG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will t in a polarized outlet only one way. If
the plug does not t fully into the outlet, reverse the plug. If it still does not t, contact a
qualied electrician. Do not modify the plug in any way.
NOTES ON THE CORd
The provided short power-supply cord (or detachable power-supply cord) should
be used to reduce the risk resulting from becoming entangled in or tripping over
a longer cord. Do not use an extension cord with this product.
ELECTRiC POwER
If the electrical circuit is overloaded with other appliances, your appliance may not
operate properly. It should be operated on a separate electrical circuit from other
appliances.
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6. Immediately pour ingredients through ingredient spout.
7. Frozen desserts or drinks will be done in 25-30 minutes. The time will depend on
the recipe and volume of the dessert or drink you are making. When the mixture has
thickened to your liking, it is done. If you desire a rmer consistency, transfer the dessert
or drink to an airtight container and store in the freezer for two or more hours.
Note: Do not store frozen desserts or drinks in the freezer bowl. Desserts and drinks will
stick to the side of the freezer bowl and may damage the bowl. Store only in a plastic
airtight container.
AddiNG iNGREdiENTS
Ingredients such as chocolate chips and nuts should be added about 5 minutes before the
recipes is complete. Once the dessert or drink has begun to thicken, add the ingredients
through the ingredient spout. Nuts and other ingredients should be no larger than
a chocolate chip.
SAFETY FEATuRE
The Frozen Yogurt-Ice Cream & Sorbet Maker is equipped with a safety feature that
automatically stops the unit if the motor overheats. This may occur if the dessert or time, or if
added ingredients (nuts, etc.) are in extremely large pieces. To reset the unit, turn the ON/OFF
switch to the OFF position. Let the unit cool off. After a few minutes, you may turn the unit on
again and continue making the dessert or drink.
HiNTS ANd SuGGESTiONS FOR BEST RESuLTS
• Some recipes require the mixture to be pre-cooked. Make the recipe at least one day
ahead. This will allow the mixture to cool completely and adds volume.
• Uncooked recipes will yield best results when an electric mixer is used to cream the eggs
and sugar. This helps increase volume in the ice cream mixture. Eggs must be cooked
properly, see our egg-based recipes for instructions.
• Most ice cream recipes are a combination of cream, milk, eggs and sugar. You can use
any type of cream you like, however the type of cream you use will affect the avor and
texture. The higher percentage of fat, the richer the ice cream and the softer the texture.
For example: heavy cream has at least 36%fat followed by whipping cream (30%) coffee
or light cream (18%) and half & half (10%). Any combination can be used, but make sure
the liquid measurement remains the same.
• The ice cream mixture will stay fresh in the refrigerator for several days. Be sure to shake
well before adding to the canister.
• When pouring mixture into the canister be sure to stop at least1” (2.5CM) from the top, as
mixture will increase in volume during the freezing process.
• Alcohol inhibits the freezing process. To add alcohol to a recipe, add when the
mixture is semi-stiff.
• The avor of a sorbet will depend greatly on the ripeness and sweetness of the fruit
and /or juice. If fruit is too tart, add sugar. If the fruit is very ripe, decrease or omit the
sugar.
• Freezing subdues sweetness so the recipe will not be quite as sweet when frozen.
• Articial sweeteners can be used as a substitute for sugar. NOTE:
• Heat affects the sweetness of articial sweetener. Only add articial sweeteners to
mixture that are cold or have been completely cooled. When a recipe calls for heating
liquid to dilute sugar, omit the heating process and simply stir in the sweetener until it
is well dissolved.
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