BELLA 13820 Instruction Manual
Table of Contents
Important Safeguards ........................................................................................................................................ 2
Additional Important Safeguards ..................................................................................................................... 3
Notes on the Plug ............................................................................................................................................... 3
Notes on the Cord............................................................................................................................................... 3
Plasticizer Warning ............................................................................................................................................. 3
Electric Power......................................................................................................................................................3
Getting To Know Your Non-Stick Electric Skillet ...........................................................................................4
Temperature Control Probe...............................................................................................................................4
Before Using For The First Time .................................................................................................................. 4-6
Operating Instructions ....................................................................................................................................... 6
Cooking Methods.............................................................................................................................................6-7
User Maintenance Instructions ......................................................................................................................... 7
Care and Cleaning Instructions ........................................................................................................................7
Storing Instructions ............................................................................................................................................7
Warranty ..............................................................................................................................................................8
Table des matières
Mise en garde importantes ............................................................................................................................... 9
Mise en garde importantes additionnelles ................................................................................................... 10
Remarques sur la che .................................................................................................................................... 10
Remarques sur le cordon ............................................................................................................................... 10
Avertissement de migration de plastiants ................................................................................................. 10
Alimentation électrique ................................................................................................................................... 10
Un coup d’œil à votre poêlon électrique antiadhésif ................................................................................. 11
Sonde de contrôle de température ................................................................................................................ 11
Avant la première utilisation ...................................................................................................................... 11-13
Mode de fonctionnement ................................................................................................................................ 13
Méthodes de cuisson .................................................................................................................................. 13-14
Instructions pour l’entretien ...........................................................................................................................14
Instructions pour le nettoyage ....................................................................................................................... 14
Instructions pour le rangement ...................................................................................................................... 14
Garantie.............................................................................................................................................................. 15
Índice
Advertencias importantes ............................................................................................................................... 16
Advertencias importantes adicionales .......................................................................................................... 17
Notas sobre el cable ......................................................................................................................................... 17
Notas sobre el enchufe .................................................................................................................................... 17
Advertencia sobre los plasticantes ............................................................................................................. 17
Corriente eléctrica ............................................................................................................................................ 17
Una ojeada a su sar tén eléctrica antiadherente ........................................................................................... 18
La sonda de control de temperatura..............................................................................................................18
Antes de utilizarse por primera vez ..........................................................................................................18-20
Modo de funcionamiento ................................................................................................................................ 20
Métodos de cocción ....................................................................................................................................20-21
Instrucciones para el mantenimiento ............................................................................................................ 21
Instrucciones para la limpieza ........................................................................................................................ 21
Instrucciones para guardar el aparato........................................................................................................... 21
Garantía..............................................................................................................................................................22
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed
including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electrical shock, do not immerse cord or plugs or temperature
control probe in water or other liquid.
(NOTE: The non-stick skillet pan is immersible.)
4.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
5.
Children should be supervised to ensure that they do not play with the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Bring it to a qualied
technician for examination, repair or electricalor mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over the edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
13.
Always attach temperature control probe to appliance rst, then plug cord
in the wall outlet. To disconnect, turn temperature control probe to OFF,
then remove plug from wall outlet.
14.
Do not use appliance for other than intended use.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during
use. Proper precautions must be taken to prevent the risk of burns, res, or other injury
to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for some time after
turning OFF. Always use oven mitts when handling hot materials and allow metal
parts to cool before cleaning. Do not place anything on top of the appliance while it is
operating or while it is hot.
1. All users of this appliance must read and understand this Owner’s Manual
before operating or cleaning this appliance.
2.
The cord to this appliance should be plugged into a 120 V AC electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug the cord.
Then remove the temperature control probe. Do not use or attempt to repair the
malfunctioning appliance.
4. Do not leave this appliance unattended during use.
Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will t in a polarized outlet only one way. If the
plug does not t fully into the outlet, reverse the plug. If it still does not t, contact a
qualied electrician. Do not modify the plug in any way.
Notes on the Cord
The provided short power-supply cord (or detachable power-supply cord) should be used
to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating to the nish of the counter top or
table top or other furniture, place NON-PLASTIC coasters or place mats between the
appliance and the nish of the counter top or table top. Failure to do so may cause
the nish to darken; permanent blemishes may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
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7. To assemble the tempered glass lid, locate the lid knob packaging.
8. Holding the lid knob on the outside top of the glass lid, align the lid hole with the screw hole.
9. Place the head Phillips screw through the screw hole and the plastic washer on the inside of the lid.
10. Use a large Phillips screw driver to tighten the screw until snug. (See Figure 3.) Do not overtighten.
The glass lid is now ready for use.
11. Before using for the rst time, turn the temperature control to 450˚ F and heat empty Electric Skillet
uncovered for approximately 5 minutes. This will ensure the non-stick coating is ready for use. You will
notice a slight odor; this is normal and should quickly disappear.
12. Turn the temperature control to OFF and allow to cool for 15 minutes.
13. Before cooking in the Electric Skillet for the rst time, wash the non-stick Skillet in mild dishwashing soap,
wipe and allow to dry.
Operating Instructions
1. Turn temperature control probe to the OFF position.
2. Plug the temperature control probe securely into Electric Skillet’s control probe socket. Plug cord
into any standard 120V AC wall outlet.
IMPORTANT: ALWAYS PLUG CORD INTO SKILLET FIRST, THEN INTO WALL OUTLET.
3. Preheat Electric Skillet for approximately 5 minutes before cooking. To preheat, turn the temperature
control to desired temperature. The indicator light on the temperature control probe will illuminate as
soon as the dial is rotated. The light will go out once the selected temperature has been reached.
4. Add food and cook according to the recipe. Adjust temperature control dial as necessary.
NOTE: During cooking, the light will go on and off indicating that the Electric Skillet is
maintaining proper temperature.
5. Liquids such as broth, water, etc. may be added to the Electric Skillet during cooking.
6. When cooking has been completed, turn the temperature control to the OFF position. The indicator
light on the temperature control probe will turn off.
7. Unplug cord from wall outlet. Let the Electric Skillet cool completely.
8. Remove temperature control probe from Electric Skillet. Follow the Care & Cleaning Instructions
described in this Owner’s Manual.
Cooking Methods
Fry/Sauté
Add oil, shortening, butter or margarine to Electric Skillet and preheat to 350˚ F. The amount of fat used will
vary accordingly to recipe and type or amount of food to be prepared. Pan-fry (or sauté) food rapidly in the
open Electric Skillet using a small quantity of fat.
NOTE: When heating oil, always remove the lid. If oil smokes, immediately turn the temperature control
to OFF and allow to cool.
IMPORTANT: To pan-fry, do not use more than 1 cup of oil. Select a vegetable oil or peanut oil for frying.
Butter and olive oil should only be used to sauté foods on a lower temperature setting.
Pan-Broil
Select a tender (not too thick) cut of beef such as llet mignon or top sirloin steak. Pan-broiling is best
achieved using high heat in an open skillet with no oil. If a recipe calls for it, use only a small amount of oil
or shortening. (Butter must be used with oil to prevent burning.) Preheat to 450˚ F. Place food in the open,
hot Electric Skillet. Brown food, turning often. Remove excess fat as it accumulates.
Braise
Add a small quantity of fat to the Electric Skillet and preheat to 400˚ F. Sear food in hot fat until browned
on all sides. Add specied amount of liquid, cover and turn temperature control dial down to 300˚ F, just
until the indicator light goes out (simmer point). Cook as specied in recipe, or until food is tender.
Check during cooking and add more liquid as necessary. DO NOT LET SKILLET BOIL DRY.
Simmer
Add oil, shortening, butter or margarine to Electric Skillet and preheat to desired temperature. If required,
brown food on all sides. Add liquid or make a sauce as directed in recipe. With the temperature control set
to 300˚ F - 350˚ F, bring liquid to a boil. Turn temperature control dial down just until indicator light goes out.
This is the simmer point. Cover. Simmer food for the directed length of time or until food is done.
Check periodically during cooking and add more liquid as necessary. DO NOT LET SKILLET BOIL DRY.
Steam
Place a small amount of water in the bottom of Electric Skillet. Add vegetables or other foods and cover.
Turn temperature control dial to 300˚ F and steam food until done. Check often, adding more water as necessary.
DO NOT LET SKILLET BOIL DRY.
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