BELLA 13722 User Manual [en, es, fr]
Table of Contents
Important Safeguards ........................................................................................................................................ 2
Additional Important Safeguards ..................................................................................................................... 3
Notes on the Plug ............................................................................................................................................... 3
Notes on the Cord............................................................................................................................................... 3
Plasticizer Warning ............................................................................................................................................. 3
Electric Power......................................................................................................................................................3
Getting to Know Your 6 Quart Programmable Slow Cooker ........................................................................ 4
Introduction to Programmable Slow Cooking ................................................................................................ 5
Before Using for the First Time ........................................................................................................................ 5
Stoneware Pot Care ............................................................................................................................................ 5
Operating Instructions ....................................................................................................................................... 6
Hints for Slow Cooking ...................................................................................................................................6 -7
User Maintenance Instructions ......................................................................................................................... 7
Cleaning Instructions ......................................................................................................................................... 7
Storing Instructions ............................................................................................................................................7
6 Qt. Slow Cooker Cooking Chart ..................................................................................................................... 8
Recipes .................................................................................................................................................................9
Warranty ............................................................................................................................................................10
Table des matières
Consignes de sécurité importantes ............................................................................................................... 11
Autres consignes de sécurité importantes ................................................................................................... 12
Remarques sur le che .................................................................................................................................... 12
Remarques sur la cordon ................................................................................................................................ 12
Avertissement de migration de plastiants ................................................................................................. 12
Alimentation électrique ................................................................................................................................... 12
Caractéristiques de la mijoteuse programmable ......................................................................................... 13
Introduction à la cuisson lente programmable ............................................................................................ 14
Avant la première utilisation ........................................................................................................................... 14
Entretien de la cuve en grès ............................................................................................................................ 14
Mode d’emploi .................................................................................................................................................. 15
Conseils pour la cuisson lente ........................................................................................................................ 16
Réparation ........................................................................................................................................................ 16
Directives de nettoyage .............................................................................................................................. 16 -17
Rangement ........................................................................................................................................................ 17
Tableau de cuisson lente – Mijoteuse de 5,7 L ............................................................................................. 17
Recettes .............................................................................................................................................................18
Garantie.............................................................................................................................................................. 19
Índice
Medidas de seguridad importantes ............................................................................................................... 20
Otras medidas de seguridad importantes .................................................................................................... 21
Notas sobre el enchufe .................................................................................................................................... 21
Notas sobre el cable ......................................................................................................................................... 21
Advertencia sobre los plasticantes .............................................................................................................21
Corriente eléctrica ............................................................................................................................................ 21
Introducción a la olla de cocción lenta programable de 6 cuartos ...........................................................22
Introducción a la cocción lenta programable ............................................................................................... 23
Antes de utilizar por primera vez ................................................................................................................... 23
Cuidado de la cacerola de cerámica de gres ............................................................................................... 23
Instrucciones de funcionamiento .................................................................................................................. 24
Consejos para la cocción lenta ....................................................................................................................... 25
Instrucciones de mantenimiento para el usuario ........................................................................................ 25
Instrucciones de limpieza ...........................................................................................................................25-26
Instrucciones de almacenamiento ................................................................................................................. 26
Tabla de cocción de la olla de cocción lenta de 6 cuartos .......................................................................... 26
Recetas ...............................................................................................................................................................27
Garantía..............................................................................................................................................................28
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs or appliance in
water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Bring it to a qualied technician
for examination, repair or electrical or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
CAUTION: To protect against damage or electric shock, do not cook in the base
unit. Cook only in the stoneware pot provided.
13.
To disconnect, press the STOP button, then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Avoid sudden temperature changes, such as adding refrigerated foods into a
heated stoneware pot.
16. Do not use stoneware pot or glass lid if chipped, cracked, or severely scratched.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
2
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat and escaping steam during
use. Proper precautions must be taken to prevent the risk of burns, res or other
injury to persons or damage to property.
1. A person who has not read and understood all operating and safety instructions
is not qualied to operate this appliance. All users of this appliance must read and
understand this instruction manual before operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water, unplug it from
the wall outlet immediately.
Do not reach into the water!
3.
When using this appliance, provide adequate air space above and on all sides for
air circulation. Do not operate this appliance while it is touching or near curtains,
wall coverings, clothing, dish towels or other ammable materials.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, immediately unplug the cord.
Do not use or attempt to repair a malfunctioning appliance!
6. The cord to this appliance should be plugged into a 120V AC electrical wall outlet.
7. Do not use this appliance in an unstable position.
8. Never use the stoneware pot on a gas or electric cook top or on an open ame, or
in a heated oven.
9. Lift off lid carefully to avoid scalding, and allow water to drip into stoneware pot.
Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug will t in a polarized outlet only one way. If the
plug does not t fully into the outlet, reverse the plug. If it still does not t, contact a
qualied electrician. Do not modify the plug in any way.
Notes on the Cord
The provided short power-supply cord (or detachable power-supply cord) should be
used to reduce the risk resulting from becoming entangled in or tripping over a longer
cord. Do not use an extension cord with this product.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the nish of the counter top or
table top or other furniture, place NON-PLASTIC coasters or place mats between the
appliance and the nish of the counter top or table top. Failure to do so may cause the
nish to darken; permanent blemishes may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not
operate properly. It should be operated on a separate electrical circuit from other
appliances.
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Introduction to Programmable Slow Cooking
At last! A Slow Cooker pretty enough to cook and serve in…with a convenient place to keep the mixing/serving
spoon! This Programmable Slow Cooker can operate at LOW all day or night, up to 20 hours... with an easy-toread digital count-down timer to turn the appliance OFF automatically. No more over-cooked slow cooked meals!
The front and back locked lid seals tight for spill-proof travel.
NOTE: When slow cooking on HIGH setting, it is very much like a covered pot on the stove top. Foods will
cook on HIGH in about half the time required for LOW cooking. Additional liquid may be required as foods
do boil on HIGH.
Before Using for the First Time
1. Carefully unpack your Programmable Slow Cooker. Remove all packaging and materials from the
stoneware pot, lid, and mixing spoon.
2. It is necessary to operate the Programmable Slow Cooker once before placing food in the stoneware pot.
3. Open the locking lid. Press front lid lock button, then use the lid handle to open the Slow Cooker lid.
4. Pour 4 cups of water into the stoneware pot.
5. Close the glass lid. An audible click can be heard as the lid locks into position.
6. Plug into a 120V AC outlet. The screen will begin to ash until the unit is programmed.
7. Press the MODE selector but ton until the HIGH program indicator illuminates on the screen. Press the
TIME program
2 seconds.
NOTE: You may notice a slight odor; this is normal and should quickly disappear.
8. When the cooking time expires (00:00), the warm setting will ash for 5 seconds and then will activate the
keep warm mode for 4 hours.
NOTE: Press the STOP button at any time to turn the Programmable Slow Cooker OFF.
9. Unplug the Slow Cooker and allow the unit to cool.
10. Press front lid lock button, then use the lid handle to open the hinged Slow Cooker lid. Wearing oven
mitts, grasp the pot handles carefully to lift and remove the stoneware pot from the base unit; empty the
water from the stoneware pot.
11. Wash the stoneware pot and mixing spoon in mild dish washing soap. Use a lightly soaped sponge to
clean the glass lid. Rinse and dry all parts thoroughly. Replace stoneware pot inside the base unit. Set
mixing spoon onto the spoon rest behind the lid.
+ button until “0:30” appears on the time display.The Slow Cooker will begin to heat in
Stoneware Pot Care
Like any ceramic, the stoneware pot may crack or break if not properly handled.
To prevent damage, handle with care!
WARNING: Failure to follow these instructions can cause breakage resulting in injury or property damage.
• ALWAYS USE POTHOLDERS OR OVEN MIT TS WHEN HANDLING
HOT STONEWARE.
• DO NOT place hot stoneware pots on counter top.
Use a protective trivet.
• DO NOT place stoneware pot on any range top burner, under a broiler, microwave browning element,
in a heated oven or in a toaster oven.
• DO NOT strike utensils against rim of stoneware pot to dislodge food.
• DO NOT use stoneware pot to pop corn, caramelize sugar, or make candy.
• DO NOT use abrasive cleaners, scouring pads, or any object that will scratch the cookware or accessories.
• DO NOT use or repair any pot or lid that is chipped, cracked, or broken.
• DO NOT use stoneware pot for reheating foods or for general food storage.
• Always place foods into the stoneware pot at room temperature; then place pot into the base unit before
turning unit ON.
• NEVER heat the stoneware pot when it is empty.
5
6 Qt. Slow Cooker Cooking Chart
NOTE: This chart is intended as a general guide. Please check temperatures with a meat thermometer and
follow USDA food safety guidelines listed below.
Food Weight LBS Weight KGS LOW/Timer HIGH/Timer
Beef Roast 3 lbs 1.3 kg 3:00 - 4:00 1:30
Beef Brisket 4-5 lbs 1.8-2.2 kg 8:00 6:00
Turkey Breast 5-6 lbs 2.3-2.7 kg 6:00 - 7:00 3:00 - 4:00
Whole Chicken 4-6 lbs 1.8-2.7 kg 6:00 4:00
Chicken Pieces, bone -in 3-4 lbs 1.3-1.8 kg 4:00 - 5:00 1:30
Fully Cooked Ham 6.5 lbs 3 kg 4:00 - 5:00 3:00
Pork Tenderloin 2-3 lbs 1-1.3 kg 2:00 – 3:00 1:30 – 2:00
Pork Roast 4-5 lbs 1.8-2.2 kg 4:00 - 5:00 2:00 – 2:30
Pork Chops 2-3 lbs 1-1.3 kg 5:00 2:00 – 3:00
USDA Cooking Guidelines
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an
internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of 160°F/71°C and
poultry products should be cooked to an internal temperature of 170°F/77°C - 180°F/82°C to be sure any
harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an
internal temperature of 165°F/74°C.
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